Viking VBI7360WRWH, VBI7360WLWH, VBI7360WLSS, VBI7360WRSS, MVBI7360WRSS Installation Guide
...
Installation
Guide
Integrated Refrigerator / Freezer
7 SERIES
VBI7360 / CVBI7360
FBI7360 / CFBI7360
MVBI7360 / CMVBI7360
MFBI7360 / CMFBI7360
Table of Contents
Warnings and Important Information _______________________________________________________ 3
Professional Bottom-Freezer
Dimensions _______________________________________________________________________ 5
Speci cations ______________________________________________________________________ 6
Cutout Dimensions__________________________________________________________________ 7
Anti-Tip Dimensions (36”) ____________________________________________________________ 9
General Information
Electrical Requirements _____________________________________________________________ 10
Water Requirements ________________________________________________________________ 11
Unpacking & Moving ___________________________________________________________________ 12
Installation
Door/Drawer Panel Adjustments ______________________________________________________ 12
Custom Front Panel Dimensions ______________________________________________________ 13
Custom Front Panel Install ___________________________________________________________ 14
Water Line Installation ______________________________________________________________ 15
Leveling Unit ______________________________________________________________________ 17
Kickplate Installation _______________________________________________________________ 17
Flush Mount Side Trim ______________________________________________________________ 18
Door Stop Adjustment ______________________________________________________________ 19
System Speci cations and Data _______________________________________________________ 21
Performance Checklist __________________________________________________________________ 21
Control Panels _________________________________________________________________________ 21
Service & Registration __________________________________________________________________ 22
2
IMPORTANT – Please Read and Follow!
• Make sure that incoming voltage is the
same as unit rating. An electric rating
plate specifying voltage, frequency,
wattage, amperage, and phase is
attached to the product.
• To reduce the risk of re, electrical shock,
or injury to persons, installation work
and electrical wiring must be done by
a quali ed technician in accordance
with all applicable codes and standards,
including re-rated construction.
• The installer should leave these
instructions with the consumer who
should retain them for local inspector’s
use and for future reference.
For additional information or installation
videos, visit our website at www.
vikingrange.com in the US or brigade.ca in
Canada.
Your safety and the safety of others is very
important.
We have provided many important safety
messages in this manual and on your appliance.
ALWAYS read and obey all safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by the
safety alert symbol and the word “DANGER” or
“WARNING.” These words mean:
DANGER
You will be killed or seriously injured if you
don't follow instructions.
WARNING
You can be killed or seriously injured if you
don't follow instructions.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
It is your responsibility to:
• comply with installation speci cations and dimensions.
• properly install unit.
• remove any moldings or decorative panels that prevent the unit from being serviced.
• make sure that you have these materials (not provided with your unit), which are necessary
for proper installation:
• 1/4” (6 mm) copper tubing with shuto valve
• 1– Saddle valve (do not use self-piercing feature of the valve)
• assure that oor will support unit, door panels and contents (approximately
1200 pounds [540 kg]).
• provide a properly grounded electrical outlet.
• assure that location will permit appliance doors to open 90º minimum.
Required tools
• Drill
• Drill bits - 3" Phillips (Ph2), Torx (T15 & T20), 1/4" and 5/16" hex drive
• Rubber mallet
• 3/8" wrench
33
IMPORTANT – Please Read and Follow!
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local
ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to
any signi cant sources of water or moisture.
• Viking Range, LLC will
installed properly or do not meet the requirements below.
If the use of a GFI is required, it should be:
• Of the receptacle type (breaker type or portable type
• Used with permanent wiring only (temporary or portable wiring
• On a dedicated circuit (no other receptacles, switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size
recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard)
• In good condition and free from any loose- tting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible
NOT warranty any problems resulting from GFI outlets which are not
NOT recommended)
NOT recommended)
NOT
WARNING
ELECTRICAL SHOCK HAZARD
Disconnect power or turn
power disconnect switch to
OFF position before removing
top grille. Failure to do so can result in death or
electrical shock.
Power On/O Switch
Your unit is shipped with the power switch on. When rst plugged in, the
display will ash. Push any button to initiate display.
The power on/o switch is located to the left of the center behind the
access panel. It is used to turn the power o when cleaning or servicing
the refrigerator.
To turn power o , remove the access panel. Press the power on/o switch
to the o position.
To turn power on, press power on/o switch to the on position. Replace
access panel.
and secured per installation instructions.
Use two or more people to move and install
appliance. Failure to do so can result in death or
serious injury.
WARNING
TIP OVER HAZARD
Appliance is top heavy and tips
easily when not completely
installed. Keep doors closed until
appliance is completely installed
access panel
B
4
Dimensions (Integrated Bottom-Freezer)
83-15/16”
(213.2 cm)
36”
(91.4 cm)
50-1/2”
(128.3 cm)
22-1/2”
(57.2 cm)
24-5/8”
(62.5 cm)
27-3/8”
(69.5 cm)
Model Dimension A Dimension B*
VBI7360/CVBI7360
FBI7360/CFBI7360
MVBI7360/CMVBI7360
12-1/8”
(30.8 cm)
17-1/16”
(43.3 cm)
4-1/16” (10.3 cm)
27-3/8" (69.5 cm) 24-3/4" (62.9 cm)
N/A 24" (61.0 cm)
27" (68.5 cm) 24-3/4" (62.9 cm)
*To outside of door panel
5
5
Speci cations (Integrated Bottom-Freezer)
36” Integrated Refrigerator/Freezer
Description VBI7360 / CVBI7360 MVBI7360 / CMVBI7360
Overall width 36" (91.4 cm)
Overall height (from bottom) 83-15/16" (213.2 cm) min to 84-3/4" (215.7 cm) max
Overall depth from rear To front edge kickplate: 22-1/2” (57.2 cm)
To front of door panel: 24-3/4” (62.9 cm)
To front of handle endcap:
27-3/8" (69.5 cm)
Cutout width 36" (91.4 cm)
Cutout height 84-3/16" (213.8 cm) min to 85-3/16" (216.3 cm) max
Cutout depth 25” (63.5 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.9 amps
Inlet water requirements 1/4” copper tubing inlet waterline; minimum 20 psi;
maximum 120 psi
Overall interior dimensions
Refrigerator
Freezer
Total capacity
Approximate shipping weight 565 lbs. (254.3 kg)
13.6 cu. ft. (385.8 liters)
6.35 cu. ft. (180.1 liters)
19.95 cu. ft. (565.9 liters)
To front of handle endcap:
27" (68.5 cm)
36” Integrated Refrigerator/Freezer w/Custom Panels
Description FBI7360 / CFBI7360
Overall width 36" (91.4 cm)
Overall height (from bottom) 83-15/16" (213.2 cm) min to 84-3/4" (215.7 cm) max
Overall depth from rear To front edge kickplate: 22-1/2” (57.2 cm)
To front of door panel: 24” (61.0 cm)
Cutout width 36" (91.4 cm)
Cutout height 84-3/16" (213.8 cm) min to 85-3/16" (216.3 cm) max
Cutout depth 25” (63.5 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.9 amps
Inlet water requirements 1/4” copper tubing inlet waterline; minimum 20 psi;
maximum 120 psi
Overall interior dimensions
Refrigerator
Freezer
Total capacity
Approximate shipping weight 565 lbs. (254.3 kg)
13.6 cu. ft. (385.8 liters)
6.35 cu. ft. (180.1 liters)
19.95 cu. ft. (565.9 liters)
6
6
Cutout Dimensions (Bottom-Freezer)
25”
(63.5 cm)
84-3/16”
(21384 cm) min.
opening height
*
85-3/16”
(216.3cm) max.
opening height
Can be located on either side
Electric Outlet Location
15-1/2”
(39.4 cm)
4-1/4”
(10.8 cm)
+
leveling
dimension
Water Line Entry Area
36”
(91.5 cm)
3
(91.
6”
5 cm)
*Note: For all models, 3” back from
the front of the cabinet on both sides
needs to fi nished like the outside of the
cabinets
5/8”
(1.6 cm)
7
7
1/2”
(1.3 cm)
6”
(15.2 cm)
3”
(7.6 cm)
Tipping Radius
9-1/2"
(24.1 cm)
(94.6 cm)
105
90
37-1/4"
39-5/16"
(99.8 cm)
36" (94.4 cm)
127-3/16" (323.1 cm)
91-7/16"
(232.3 cm)
87-3/4"
(222.9 cm)
111-3/16" (323.1 cm)
83-15/16"
(213.2 cm)
24-5/8"
(62.5 cm)
83-15/16"
(213.2 cm)
17-1/4"
(43.8 cm)
8
Anti-Tip Dimensions (Bottom-Freezer)
WARNING
Appliance is top heavy and tips easily when not
completely installed. To avoid a hazard due to instability
of the appliance, it must be installed according to the
instructions including the anti-tip bracket
C
Anti-tip Bracket
There are 12 hole locations on the anti-tip
bracket. Of those 12, at least 4 places must
be used.
NOTE: Number of fasteners must be
suitable for load in order to prevent tipping.
TIP OVER HAZARD
Cabinet
Opening
C
Floor
Cabinet
A
Rear
Dimension A = Cabinet opening minus the refrigerator height + 1-1/4" (3.2 cm)
9
General Information
Area Requirements
Verify the following:
• Unit can t into residence and can be
moved around corners and through
doorways.
• Floors can support unit’s weight plus
food weight (approximately 1200
pounds [540 kg] per unit).
• Floors underneath refrigerator are level
with surrounding nished oor.
• Remove anything attached to rear or side
walls that can obstruct unit installation.
• Cutout dimensions are accurate.
• Electrical outlet is in correct location.
• Water line is in correct location.
•
DO NOT install a refrigeration unit near
a heat source, nor in a location where the
surrounding temperature will fall below
60º F (16º C).
Electrical Requirements
It is the customer’s responsibility to:
• Contact a quali ed electrical installer.
• Assure that the electrical installation
is adequate and in conformance with
the National Electrical Code, ANSI/NFPA
70-latest edition or Canadian Electrical
Code C22.1-1998 and C22.2 No. 0-M91
(or latest edition), and all local codes and
ordinances.
A 115 volt, 60-Hz, 15 amp, fused, electrical
supply is required. It is required that a
separate circuit serving only this appliance
be provided. This appliance is equipped
with a power supply cord having a 3-prong
grounding plug. To minimize possible
shock hazard, the cord must be plugged
into a mating 3-prong, grounding-type wall
receptacle.
If the supply cord is damaged, it must be
replaced by the manufacturer or it service
agent or a quali ed service technician in
order to avoid a hazard.
DO NOT use an extension cord or
ungrounded (two-prong) adapter.
If codes permit a separate grounding wire
to be used, it is recommended that a quali ed
electrician determine that the grounding path is
adequate.
DO NOT ground to a gas line. Check with a
quali ed electrician if you are not sure if the
appliance is properly grounded.
have a fuse in the neutral or grounding circuit.
DO NOT
Anti-Tip Requirements
The anti-tip device should be installed prior to
moving the unit into place.
Water Supply Requirements
WARNING
To avoid serious illness or death, connect to a
potable water supply only. DO NOT use unit
where water is microbiologically unsafe or of
unknown quality, without adequate disinfection
before or after the system. Systems certi ed
for cyst reduction may be used on disinfected
water that may contain lterable cysts. The
contaminants or other substances removed or
reduced by this water treatment system are not
necessarily in your water.
CAUTION
Be sure to have a replacement cartridge
available when lter change is required.
• If water ltration system has been allowed to
freeze, replace lter cartridge.
• If system has not been used in several months,
and water has an unpleasant taste or odor, ush
system by dispensing 2-3 glasses of water. If
unpleasant taste or odor persists, change lter
cartridge.
• Make sure to tighten the water lter to its home
position. An improper tightened water lter
will not allow the water to ow.
Use only 1/4” (6 mm) copper tubing for
water line. DO NOT install copper tubing
in area where temperatures drop below
35º F (1.7º C). Before attaching copper
tubing to the unit, ush at least 2 quarts
(1.9 L) of water through the copper tubing
and into a bucket to remove any particles
in the water line.
10
General Information
• Viking Range, LLC is not responsible
for property damage due to improper
installation or water connection.
• Connect 1/4” (6 mm) exible copper tubing to
household plumbing in compliance with local
codes and ordinances.
• Length of copper tubing must reach from water
supply connection to the unit connection with an
additional length to facilitate moving the unit out
of enclosure for cleaning or service. Tubing should
be soft instead of rigid and ends should be free of
burrs.
• Copper tubing route must be above 35º F
(1.7º C) to prevent water line from freezing.
• DO NOT use plastic water lines from
the household plumbing to the water
inlet valve connection on the refrigeration
unit.
• DO NOT use the self-piercing feature of
a saddle valve. The hole made by the
piercing lance is too small for the water
ow rate required by the ice maker.
• If saddle valve is not used, place a separate shuto valve in an easily accessible location between
water supply and the unit.
valve behind the unit.
• The installation of Viking Range, LLC units with
a reverse osmosis system is acceptable
DO NOT install shut-o
as long
as the water pressure remains within the
allowable PSI as stated below. It is important
to note that with many reverse osmosis systems,
the pressure starts o high, but then it decreases as
the water level of the reverse osmosis storage area
drops. This must be considered when checking the
water pressure coming into the unit.
• Connect to a vertical or horizontal 1/2” (1.3 cm) to
1-1/4” (3.2 cm) COLD water line near water area.
• Run water line through the oor, back, or side wall
in area shown on page 7. Connect to water supply
coming from back of unit on the left side.
• Water pressure must be greater than 20 psi and
less than 120 psi on non-dispenser units and
greater than 35 psi and less than 120 psi on
dispenser units.
Area Requirements
• Most of the unit’s weight is at the top.
Extra care is needed when moving the unit to
prevent tipping.
•
DO NOT remove protective lm until unit is in
operating position.
• All four leveling legs must contact the oor to
support and stabilize the full weight.
•
DO NOT drop unit.
• Remove exterior shipping materials prior to
moving unit into home, except door latching
device.
• Use two or more people to move and install unit.
Failure to follow this instruction can result in back
or other injury.
• To avoid personal injury, wear gloves when
performing any installation procedure and
wear eye protection when cutting metal
straps.
Tip Over Hazard
Appliance is top heavy and tips easily when not
completely installed. Keep doors closed until
appliance is completely installed and secured per
installation instructions. Use two or more people to
move and install appliance. Failure to do so can result
in death or serious injury.
Unpacking Unit
1. Remove top and bottom strap.
2. Remove top cap.
3. Cut carton rear approximately 1/4” (0.6 cm) to
1” (2.5 cm) from right corner with a utility knife
extended 1/4” (0.6 cm).
4. Remove carton and exterior packaging. Save
cardboard shipping material to protect oor
surface when installing unit. Remove anti-tip
bracket from front of shipping pallet. Flush
mount side trim is taped to the handle side of the
unit.
11
Moving Unit
1
A
Remove shipping brackets from skid by removing four
bolts (two on each side) with a 1/2” (1.3 cm) deep-well
socket wench and a pair of pliers. Note: Tilting unit is not
required to remove shipping brackets.
Slip appliance dolly between unit and skid.
Remove unit from skid. Note: Use excess packaging
to protect decorative trim; also, verify that
leveling legs are up (0” adjustment).
Door / Drawer Panel Adjustments
On the side of each panel, at the top and bottom there is a vertical slot with a cam spacer for front to back
adjustments. In the center, there is a horizontal adjustment for up and down. All hardware needs to be
loosened before adjusting.
F
Vertical slot for front to back
adjustment
12
Horizontal slot for up and
down adjustment
Vertical slot for front to
back adjustment
Optional Custom Front Panels - Dimensions
Note: Each panel overlay must be dry, solid, straight one-piece panels. The use of multiple panel pieces to achieve
the dimensions is not recommended.
Maximum panel weight:
Refrigerator door panel - 39 lbs (17.6 kg)
Top Freezer drawer panel - 10 lbs (4.5 kg)
Bottom Freezer drawer panel - 13 lbs (5.9 kg)
3/4” (1.9 cm)
3/4” (1.9 cm)
35-3/4” (90.8 cm)
35-3/4” (90.8 cm)
35-3/4” (90.8 cm)
50-1/2”
(128.3 cm)
12-1/8”
(30.8 cm)
Custom Panel - hole locations
11/32”
35-1/16” (89.1)
11/32”
(.87 cm)
35-1/16” (89.1)
11/32”
(.87 cm)
(0.87 cm)
16-15/16”
(43.0 cm)
6-15/16”
(17.6 cm)
6-31/32”
(17.7 cm)
11/32”
(0.87 cm)
7-1/16” (17.9 cm)
2-9/16” (6.5 cm)
1-5/32” (2.9 cm)
5-5/64”
(12.9 cm)
28-15/16”
(73.5 cm)
18-15/16”
(48.1 cm)
1-11/64”
(3.4 cm)
3/4” (1.9 cm)
17-1/16”
(43.3 cm)
13
13
35-1/16” (89.1)
11/32”
(0.87 cm)
7/8”
(2.2 cm)
12-7/32 (31.0cm)
8-23/32” (22.1cm)
5-15/32” (13.9 cm)
2-7/32 (5.6 cm)
2-1/4” (5.7 cm)
11/32”
(.87 cm)
Optional Custom Front Panels - Install
In order to access the mounting holes, unsnap panel trim on both sides
of all three doors.
Panel trim
14
14
Mounting
F
screw location
(2 per panel)
Water Line Installation
WARNING
TIP OVER HAZARD
Appliance is top heavy and tips easily
when not completely installed. To
avoid a hazard due to instability of the
appliance, it must be installed according
to the instructions including the anti-tip
bracket
Ensure you have approximately 6 ft. (1.8 m) of 1/4" (6
mm) copper tubing available at the right rear side of
the refrigerator.
Remove the bottom freezer drawer.
Remove the toe kick by removing the screws on each
side. Remove the grill by unsnapping the panel from
the frame.
15
Water Line Installation
With the refrigerator in line with the cutout, but outside of the cabinetry, insert the
copper tubing through the indicated hole.
Push the copper tubing through the
machine compartment until it comes out
the front side of the refrigerator.
Roll the refrigerator into place in the
cabinet cut-out.
Coil the copper tubing in a vertical
loop so that the end of the copper
tube faces toward the rear of the
refrigerator.
Install nut and ferrule over end of
copper tube. Insert the end of the
copper tube into the water valve.
Tighten the nut until the ferrule ts
snug on the copper tube.
Turn on water supply and check for
leaks. Repair leaks if found.
Level the refrigerator, replace the
grill, and replace the toe kick.
Water valve
Copper
tubing
16
Leveling Unit
Once the unit is in position, height adjustment can be made
from the front. Remove panel just below the water lter.
Using a 5/16" hex drive, turn clockwise to raise the unit or
counterclockwise to lower. Use the lowest torque setting
when using a power drill. Do not turn the leveling legs
by hand. When the unit is properly leveled, door/drawer
adjustments are less likely to be necessary.
IMPORTANT NOTE: Level the unit to the oor, not
surrounding cabinetry. This could a ect the operation of the
unit, such as door closing.
Left Front
Adjustment
Front Panel
B
Left Rear
Adjustment
Right Rear
Adjustment
Right Front
Adjustment
A
Kickplate Installation
After the unit has been adjusted to the proper height, place the kickplate on the lower front with the adjustment
screws in the slots. Let the kickplate drop until it hits the oor. Tighten the screws.
Front of unit
Adjustment slot
Adjustment screws
kickplate
17
Flush Mount Side Trim
After the unit has been placed in the cutout, leveled and all connections completed, the unit will need to be
fastened to the cabinetry. Open the door and remove the drawers. Using the at wood screws, fasten the
unit to the cabinetry on both sides. NOTE: Only use the screws provided and use caution when installing
the fastening screws to prevent scratching the frame. Use a 3" Phillips driver to prevent damage. Snap the
ush mount side trim to the side opposite the door swing. Replace the drawers and close the door.
Attach unit to cabinetry on both
sides
Side trim is taped to the side unit.
Remove and snap to side opposite
door swing.
18
Door Stop Adjustment
Your refrigerator is factory set at a 90o degree opening. The 90 degree door stop opening is shown in the illustration
below with the long end of the door stop facing away from the door. To change to 105
stop on top of the door hinge. Remove the two screws and door stop. Rotate the door stop 180
the shorter end faces away from the door. Replace door stop and screws.
For additional information on the door stop adjustment, visit the product information tab for 7 Series Bottom
Mount Refrigerators online at vikingrange.com in the US or brigade.ca in Canada.
Long end of door stop
o
door stop, locate the door
o
degrees so that
Door Stop
Remove screws and
door stop
Rotate 180o degrees
19
Replace door stop
and screws
Water Filter System Speci cation and Performance
Data Sheet
This system has been tested according to NSF/ANSI 42/53 for reduction of the substances listed
below. The concentration of the indicated substances in water entering the system was reduced to a
concentration of less than or equal to the permissible limit for water leaving the system, as speci ed in
NSF/ANSI 42/53.* (100% safety factors built-in for unmetered usage for health claims only.)
Contaminant
Reduction
Chlorine Taste and
Odor
Nominal Particulate
Class I, >0.5 to <
1.0 µm
Asbestos 96 MF/L 107 to 108 bers/L;
Atrazine 0.010 mg/L 0.009 mg/L + 10% 89.3% 0.001 mg/L 0.003 mg/L N/A J-00056512
Cyst* 122,500
Lead @ pH 6.5 0.153 mg/L 0.15 mg/L + 10% 99.3% 0.001 mg/L 0.010 mg/L N/A J-00056515
Lead @ pH 8.5 0.150 mg/L 0.15 mg/L + 10% 99.3% 0.001 mg/L 0.010 mg/L N/A J-00058784
Lindane 0.002 mg/L 0.002 mg/L + 10% 97.8% 0.00004 mg/L 0.0002 mg/L N/A J-00058969
Mercury @ pH 6.5 0.006 mg/L 0.006 mg/L + 10% 95.0% 0.0003 mg/L 0.002 mg/L N/A J-00058785
Mercury @ pH 8.5 0.006 mg/L 0.006 mg/L + 10% 88% 0.0007 mg/L 0.002 mg/L N/A J-00058783
Toxaphene 0.015 mg/L 0.015 mg/L + 10% 93.2% 0.001 mg/L 0.003 mg/L N/A J-00056531
Turbidity 10.8 NTU 11 + 1 NTU 98.7% 0.153 NTU 0.5 NTU N/A J-00058972
Average
In uent
2.0 mg/L 2.0 mg/L + 10% 97.5% 0.05 mg/L N/A > 50% J-00056501
13,666,667
pts/mL
cysts/L
NSF Speci ed Chal-
lenge
Concentration
At least 10,000
particles/mL
bers greater than
10µm in length
Minimum 50,000
cysts/L
Avg %
Reduction
98.9% 143,333
>99% <1 MF/L N/A > 99% J-00056511
99.99% 1 cyst/L N/A > 99.95% J-00056513
Average
Product Water
Concentration
pts/mL
Max Permissible
Product Water
Concentration
N/A > 85% J-00056506
N S F
Reduction
Requirements
NSF Test
Report
*Based on the use of Cryptosporidium parvum oocysts
Operating Speci cations
Capacity: Certi ed for up to 750 gallons (2,838 L); up to nine months
Pressure Requirement: 20 - 120 psi (1.4 - 8.2 bar)
Temperature: 33-100º F (0.6 - 37.8º C)
Flow rate: 0.78 gpm (2.9 l/min.)
Check for compliance with the state and local laws and regulations.
Note: While the testing was performed under standard laboratory conditions, actual performance
may vary.
Must be installed and operated in accordance with manufacturer’s recommended procedures and
guidelines. Installation instructions, parts and service availability, and standard warranty are included with
the product when shipped. This drinking water system must be maintained according to manufacturer’s
instruction, including replacement of lter cartridges.
Manufactured by:
3M Puri cation Inc.
400 Research Parkway
Meriden, CT 06770
System tested and certi ed by NSF International against
Standard 42 for the reduction of chlorine taste and odor,
particulate Class I and Standard 53 for the reduction
of Lead, Lindane, Atrazine, Mercury, Toxaphene, Cyst,
Turbidity, and Asbestos.
20
Performance Checklist
—Verify cabinet size.
— Verify electrical supply and water supply (if applicable).
— Install anti-tip device(s) and verify unit is secure.
— Position unit in cutout, level at desired height and secure unit.
—Plug-in unit and verify operation.
—Connect water supply (if applicable).
• Verify icemaker ll tube is properly inserted.
• Verify icemaker bail arm is down.
• Verify dispenser operation (if applicable).
—Align/square door(s).
— Verify drain pan is properly installed and there are no leaks on
water connection.
—Install kickplate.
— Remove internal packaging and labels and wipe unit down.
Verify Operations
Control Panel
1. When unit is rst plugged in, the display will ash. "PL". Press the refrigerator select button twice to initiate
display.
2. Verify unit is not in Sabbath Mode.
If in Sabbath Mode:
A. The Sabbath Mode will disable the interior lights, display (except SAB indicator,
temperature and compartment indicator) and alarm. If in Sabbath Mode, SAB will be lit.
To exit the Sabbath Mode:
B. Press and hold SAB button for 3 seconds
3. Verify unit is not in Showroom Mode.
If in Showroom Mode:
A. The Showroom Mode will disable the refrigerator system but all other functions are
normal. These include lights and control. If the refrigerator is in Showroom Mode,
SHOW ROOM will be lit.
To exit Showroom Mode:
B. Press and hold SHOW ROOM button for 3 seconds
4. All models are set at 39° F and 0° F for the refrigerator and freezer respectfully - factory setting. Wait 24 hours
before changing temperatures.
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Service & Registration
If service is required, call your authorized service agency.
Have the following information readily available.
• Model number
• Serial number
• Date purchased
• Name of dealer from whom purchased
Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized
service agency, or if you continue to have service problems, contact Viking Range, LLC at 1-888-(845-
4641), or write to:
VIKING RANGE, LLC
PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi 38930 USA
Record the following information indicated below. You will need it if service is ever required.
The serial number and model number for your appliance are located on the identi cation plate mounted
behind the top light.
Record the information indicated below. You will need it if service is ever required.
Model number ________________________________________________________________________
Serial number _________________________________________________________________________
Date of purchase ______________________________________________________________________
Date installed _________________________________________________________________________
Dealer’s name ________________________________________________________________________
Address ______________________________________________________________________________
If service requires installation of parts, use only authorized parts to insure protection under the warranty.
KEEP THIS MANUAL FOR FUTURE REFERENCE.
23
Viking Range, LLC
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-(845-4641)
or visit our web site at vikingrange.com in the US
or brigade.ca in Canada
055156-000D EN
U
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(120117)
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