Viking KTAVGR Installation Manual

Kitchen Thermometer Optional Accessory
The kitchen thermometer is available as an optional accessory. The KTAVGR can purchased from your local authorized dealer or online at www.vikingrange.com or in Canada, the CKTAVGR can be purchased online at brigade.ca. Working in conjunction with the in­cluded meat probe, it is perfect for baking and roasting so there is no worry about undercooking. The kitchen thermometer takes the guesswork out of roasting meats to the ideal internal temperature desired.
Quick Start Instructions
• Separate the Kitchen Thermometer from its base by firmly holding the base with one hand and gently pulling the Kitchen Ther­mometer upwards with the other hand.
• Clip the thermometer back into its base.
• Using the connector cable, plug the kitchen thermometer into the accessory probe jack located on the left hand side of the 7 Series ranges underneath the landing ledge.
• Insert the meat probe into the meat and place in the oven. Plug the probe into the outlet located on the left interior wall of the oven and close the door.
(NOTE: 48” W. Ranges only have a probe outlet in the large right-hand oven.)
• Press the kitchen thermometer power button located at the bottom of the faceplate between the < and > buttons. The 7-segment display will animate and a single beep will sound, indicating the device has powered on.
Kitchen Thermometer Display
The kitchen thermometer’s display contains the following:
7-Segment Display
• Display temperature of currently active probe.
• Displays “DC” for temperatures below set range or below -22°F.
• Displays “DH” for temperatures above set range or above 572°F.
• Displays “OFF” during power off sequence.
• Animates during power on sequence and during reset.
Probe Indicator LED’s
• Left side LED illuminates to indicated Probe 1 Temperature being displayed.
• Right side LED illuminates to indicated Probe 2 temperature being displayed.
Accessory
Probe Jack
(Model No. KTAVGR / CKTAVGR- purchased separately)
F21368B EN
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