Viking DESO130T, VEDO127SS, DESO530SS, DESO130TSS, DEDO127 User Manual
...
Viking Use & Care Manual
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information
call 1-888-VIKING1 (845-4641),
or visit the Viking Web site at
vikingrange.com
F20362D
Professional & Designer Series
Built-In Electric Single and Double Ovens
(102407J )
Congratulations
WARNING
WARNING
WARNING
WARNING
WARNING
WARNING
Your purchase of this product attests to the importance you place
upon the quality and performance of the major appliances you
use. With minimal care, as outlined in this guide, this product is
designed to provide you with years of dependable service. Please
take the few minutes necessary to learn the proper and efficient
use and care of this quality product.
Some of the key features of this appliance include:
• A broad range of baking and broiling modes – up to 8
cooking modes in all - to make even your most challenging
baking projects a success.
• Split baking and broiling elements – which reduces
preheating time and provides greater control and more even
heating.
• A reversing fan which is 2 times larger than most on the
market – this allows you to cook foods more thoroughly and
evenly – even when baking large quantities.
Warnings
If the information in this manual is not followed exactly, a fire
or explosion may result causing property damage, personal
injury or death.
NEVER use this appliance as a space heater to heat or warm
the room. Doing so may result in carbon monoxide poisoning
and overheating of the oven.
Do not use commercial oven cleaners inside the oven. Use of
these cleaners can produce hazardous fumes or can damage
the porcelain finishes.
• Four convection modes offering greater air circulation to
shorten cooking times and cook foods more evenly.
• Dual broiling elements producing intense radiant heat for
faster broiling and a larger coverage area.
• Three broiling modes including a new low-broil mode for
delicate broiling and top-browning.
• A new lighting system to provide more light with less glare.
• A profiled, hidden bake element for easier cleaning.
• Six adjustable rack positions with the largest usable baking
space available in this class.
Your complete satisfaction is our ultimate goal. If you have any
questions or comments about this product, please contact the
dealer from whom you purchased this product – or contact our
consumer support center at 1-888-VIKING1.
We appreciate your choosing a Viking
product and hope that you will again select our products for your
other major appliance needs. For more information about the
complete selection of Viking products, contact your dealer or go
to vikingrange.com
®
Range Corporation
NEVER cover any slots, holes or passages in the oven bottom
or cover an entire rack with materials such as aluminum foil.
Doing so blocks air flow through the oven and may cause
carbon monoxide poisoning. Aluminum foil linings may also
trap heat, causing a fire hazard.
To avoid sickness and food waste when using automatic time
baking:
• Do not use foods that will spoil while waiting for cooking to
start, such as dishes with milk or eggs, cream soups, custards,
fish, pork, poultry, or foods with stuffing.
• Any food that has to wait for cooking to start should be very
cold or frozen before it is placed in the oven.
• Do not use foods containing baking powder or yeast when
automatic time baking. They will not rise properly.
• Do not allow food to remain in the oven for more than two
hours after the end of the cooking cycle.
To avoid sickness and food waste, do not allow defrosted food
to remain in the oven for more than two hours.
Important Safety InstructionsTable of Contents
Getting Started
Getting Started
Important Safety Instructions ______________________ 2
Setting the Clock ________________________________ 4
Product Controls
Oven Control Panel ______________________________ 5
Built-In Oven Features ____________________________7
Oven Settings & Functions ________________________8
Clocks & Timers__________________________________13
Probe Function__________________________________ 19
Cooking Tips
Cooking with Your Oven _________________________ 20
Conventional/Convection Cooking________________ 21
Conventional Baking Chart _______________________ 23
Convection Baking Chart _________________________ 24
Solving Baking Problems _________________________ 25
Roasting Instructions _____________________________ 26
Using Meat Probe _______________________________ 27
Conventional Roasting Chart _____________________ 28
Convection Roasting Chart _______________________ 29
Broiling Instructions _____________________________ 30
Broiling Chart ___________________________________ 32
Product Care
Convection Dehydrate and Defrost ________________ 33
Cleaning and Maintenance _______________________ 34
Replacing Light _________________________________ 38
Trouble Shooting ________________________________ 39
Service Information ______________________________ 40
Warranty _______________________________________ 41
Read before operating your oven.
• Use this appliance only for its intended use as described in this
manual. Never use your appliance for warming or heating the
room. This is based on safety considerations.
• Your unit should be installed by a qualified technician. The
appliance must be installed and electrically grounded according
to local codes.
• Do not attempt to repair or replace any part of this appliance
unless specifically recommended in this manual. All servicing
should be referred to a qualified technician. Warranty service
must be performed by an authorized service agency.
• Children should not be left alone in the kitchen while the oven
is in use. CAUTION: Do not store items of interest to children
over the unit. Children climbing to reach items could be
seriously injured.
• GREASE - Grease is flammable and should be handled
carefully. Do not use water on grease fires. Flaming grease can
be extinguished with baking soda or, if available, multipurpose
dry chemical or foam type extinguisher. Let fat cool before
attempting to handle it. Do not allow grease to collect around
the oven or in vents. Wipe up spillovers immediately.
• Loose-fitting or hanging garments should never be worn while
using the appliance. Do not drape towels or materials on oven
door handles. These items could ignite and cause burns.
• Use only dry potholders. Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholder
touch hot surface areas. Do not use a towel or other bulky
cloth.
• Keep area clean and free from combustible materials, gasoline,
and other flammable liquids. Never use your oven as a storage
space. Combustible items (paper, plastic, etc.) may ignite and
metallic items may become hot and cause burns.
2
bake
hours
timer
start
time
probe
temp
Set
SET
B
AKE
H
OURS
M
IN/SEC
T
IMER
S
TART
T
IME
C
LOCK/
P
ROBE
SET
Important Safety Instructions
Getting Started
Setting the Clock
• Do not heat unopened food containers; buildup of pressure
may cause the container to explode and result in injury.
Getting Started
• Always position oven racks in desired location while oven is
cool. If rack must be moved while oven is hot, do not let
potholder contact hot heating element in oven.
• Use care when opening oven door. Let hot air or steam escape
Digital Display
The time-of-day must be set before
any other program can be used.
When your oven is first connected to
the power in your home, the timer
display will show --:--.
To program the time-of-day:
before removing or replacing food. Hot air or steam can cause
burns to hands, face and/or eyes.
1. Press the “CLOCK/PROBE”* button once. 12:00 will be
displayed with the word SET in the upper right corner.
• Keep oven vents unobstructed. The oven vent is located at the
front of the oven and vents into the room.
• Do not clean door gasket. It is essential for a good tight seal.
Care should be taken not to rub, damage, or move the gasket.
• No commercial oven cleaner or oven liner protective coating
such as aluminum foil should be used in or around any part of
the oven. Improper oven liners may result in a risk of electric
2. Turn the “SET” knob until the correct time-of-day is displayed.
AM and PM are not indicated.
3. Press the “CLOCK/PROBE” button again. The word SET will
disappear and the correct time is now set into the timer.
The time-of-day can be changed by following steps 1 through 3.
It cannot be changed while there is a Bake Hours or Start Time
cycle programmed into the timer.
shock or fire. Keep oven free from grease buildup.
• Before self-cleaning the oven, remove broiler pan, broiler grid,
oven racks, and other utensils. Do not use your oven to clean
other parts. A fan noise should be heard during the cleaning
cycle. If not, call service before self-cleaning again.
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN. Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do
not touch or let clothing or other flammable materials contact
heating elements or interior surfaces of oven until they have had
sufficient time to cool. Other surfaces of the oven may become
Analog Display
(Designer Timepiece Models)
The time-of-day must be set before any
other program can be used. When your
oven is first connected to the power in
your home, the digital display will show
00:00.
To program the time-of-day:
1. Push and hold the “timer” and “bake
hours” buttons at the same time.
hot enough to cause burns, such as the oven vent opening, the
surface near the vent opening, and the oven door window.
2. Turn the “Set” knob until correct time is displayed on the
digital clock.
SAVE THESE INSTRUCTIONS
3. Release “timer” and “bake hours” buttons.
The analog clock will automatically set after the digital time is set.
*NOTE: The PROBE function is included on Premiere Models.
3
4
OVEN FUNCTION
OFF
BAKE
UPPER OVEN
SET
CLEAN OVEN CLEAN OVEN
OVEN
LIGHT
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL
CONV.
BROIL
TEMPERATURE
OFF
400
CONV.
ROAST
200
300
500
BROIL
CLEAN
OVEN FUNCTION
OFF
BAKE
LOWER OVEN
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL
CONV.
BROIL
TEMPERATURE
OFF
400
CONV.
ROAST
200
300
500
BROIL
CLEAN
BAKE
HOURS
MIN/SEC
TIMER
START
TIME
CLOCK/
PROBE
Off/On
Indicator Light
Te mperature Control
Each oven has a separate temperature
control dial. The controls can be set at
any temperature from 200˚ F (93.3° C)
to 550˚ F (287.8° C). There are separate
settings for broiling and self-cleaning.
Interior
Oven Light
Indicator
Oven Function Selector
Bake
Conventional, single rack baking (breads,
cakes, cookies, pastry, pies, entrees,
vegetables)
Convection Bake
Multi-rack baking for heavier or frozen
foods (e.g., 4 frozen pies, pizzas, entrees,
vegetables)
Tru Convec
TM
Multi-rack baking for breads, cakes,
cookies (up to 6 racks of cookies
at once)
High-Broil
Dark meats at 1” thickness or less where rare
or medium doneness is desired
Medium-Broil
White meats such as chicken or meats
greater than 1” thick that would be
over-browned in high broil
Low-Broil
Delicate broiling such as meringue
Convection Broil
Thicker meats, faster than regular broil &
with less smoke generation
Convection Roast
Whole turkeys, whole chickens, hams, etc.
Self-Clean
A pyrolytic self-cleaning cycle where the
oven reaches elevated
temperatures in order to burn
off soils and deposits
Self-Clean
Indicator Light
Electronic Timing Center
The Electronic Timing Center
is used to program and control
all timing functions.
IMPORTANT–The Time-of-day
must be set before any other program
can be used.
SET
Oven Control Panel (Professional Models)
Oven Function Oven Temperature
Upper Oven
OvenClean
OvenLight
off
off
bake
conv.
bake
med
broil
low
broil
hi
broil
conv.
broil
self-
clean
conv.
roast
tru.
conv.
200
broil
clean
300
400
500
Oven Function Oven Temperature
Lower Oven
OvenClean
off
off
bake
conv.
bake
med
broil
low
broil
hi
broil
conv.
broil
self-
clean
conv.
roast
tru.
conv.
200
broil
manual
clean
upper
timed
lower
timed
300
400
500
bake
hours
timer
start
time
probe
temp
Set
Off/On
Indicator Light
Te mperature Control
Each oven has a separate
temperature control dial.
The controls can be set at any
temperature from 150˚ F (65.6° C)
to 550˚ F (287.8° C). There are
separate settings for broiling and
self-cleaning.
Interior
Oven Light
Indicator
Oven Function Selector
Bake
Conventional, single rack baking (breads,
cakes, cookies, pastry, pies, entrees,
vegetables)
Convection Bake
Multi-rack baking for heavier or frozen
foods (e.g., 4 frozen pies, pizzas, entrees,
vegetables)
Tru Convec
TM
Multi-rack baking for breads, cakes,
cookies (up to 6 racks of cookies
at once)
High-Broil
Dark meats at 1” thickness or less where rare
or medium doneness is desired
Medium-Broil
White meats such as chicken or meats
greater than 1” thick that would be
over-browned in high broil
Low-Broil
Delicate broiling such as meringue
Convection Broil
Thicker meats, faster than regular broil &
with less smoke generation
Convection Roast
Whole turkeys, whole chickens, hams, etc.
Self-Clean
A pyrolytic self-cleaning cycle where the
oven reaches elevated
temperatures in order to burn
off soils and deposits
Self-Clean
Indicator Light
Manual/Timed
Control
Analog Clock
with Digital Display
(Ultra Premium Models)
Electronic Timing Center
The Electronic Timing Center
is used to program and control
all timing functions.
IMPORTANT–The Time-of-day
must be set before any other
program can be used.
Digital Clock
(Premium Models)
SET
Product Controls
The Premiere Professional double oven contol panel is shown above.
5
Oven Control Panel (Designer Models)
(Select Models)
(Premiere Models)
6
Product Controls
The Premiere Designer double oven contol panel is shown above.
Built-In Electric Oven Features
O
FF
400
200
300
500
BROIL
CLEAN
two-element bake
O
FF
B
AKE
TRU
C
ONVEC
L
OW
BROIL
C
ONV.
B
AKE
SELF
CLEAN
M
ED
BROIL
HI
B
ROIL
C
ONV.
BROIL
C
ONV.
R
OAST
OVEN
LIGHT
2
00
300
400
5
00
TEMPERATUREOVEN FUNCTION
O
VENCLEAN
U
PPEROVEN LIGHT
L
OWER OVEN LIGHT
OFF
CLEAN
BROIL
O
FF
B
AKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
M
AXI
BROIL
MINI
B
ROIL
TRU
C
ONVEC
L
OWEROVEN
TEMPERATUREOVEN FUNCTION
O
VENCLEAN
OFF
CLEAN
BROIL
O
FF
B
AKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
M
AXI
BROIL
MINI
B
ROIL
TRU
C
ONVEC
L
OWEROVEN
TEMPERATUREOVEN FUNCTION
OFF
CLEAN
BROIL
O
FF
B
AKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
M
AXI
BROIL
MINI
B
ROIL
TRU
C
ONVEC
O
VENCLEAN
U
PPEROVEN
S
ET
C
LOCK
BAKE
H
OURS
MIN/SEC
TIMER
START
TIME
UPPERTIMED
LOWERTIMED
MANUAL
OVENFUNCTION
OFF
BAKE
UPPEROVEN
SET
CLEAN OVEN CLEAN OVEN
OVEN
LIGHT
TRU
CONVEC
L
OW
B
ROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL
CONV.
BROIL
TEMPERATURE
OFF
400
CONV.
ROAST
200
300
500
BROIL
CLEAN
OVEN FUNCTION
OFF
BAKE
LOWER OVEN
TRU
CONVEC
L
OW
B
ROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL
CONV.
BROIL
TEMPERATURE
OFF
400
CONV.
ROAST
200
300
500
BROIL
CLEAN
BAKE
HOURS
MIN/SEC
TIMER
START
TIME
CLOCK/
PROBE
2
00
300
400
5
00
TEMPERATUREOVEN FUNCTION
O
VENCLEAN
U
PPEROVEN LIGHT
L
OWER OVEN LIGHT
OFF
CLEAN
BROIL
O
FF
B
AKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
M
AXI
BROIL
MINI
B
ROIL
TRU
C
ONVEC
L
OWEROVEN
TEMPERATUREOVEN FUNCTION
O
VENCLEAN
OFF
CLEAN
BROIL
O
FF
B
AKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
M
AXI
BROIL
MINI
B
ROIL
TRU
C
ONVEC
L
OWEROVEN
TEMPERATUREOVEN FUNCTION
OFF
CLEAN
BROIL
O
FF
B
AKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
M
AXI
BROIL
MINI
B
ROIL
TRU
C
ONVEC
O
VENCLEAN
U
PPEROVEN
S
ET
C
LOCK
BAKE
H
OURS
MIN/SEC
TIMER
START
TIME
UPPERTIMED
LOWERTIMED
MANUAL
OVENFUNCTION
OFF
BAKE
UPPEROVEN
SET
CLEAN OVEN CLEAN OVEN
OVEN
LIGHT
TRU
CONVEC
L
OW
B
ROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL
CONV.
BROIL
TEMPERATURE
OFF
400
CONV.
ROAST
200
300
500
BROIL
CLEAN
OVEN FUNCTION
OFF
BAKE
LOWER OVEN
TRU
CONVEC
L
OW
B
ROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL
CONV.
BROIL
TEMPERATURE
OFF
400
CONV.
ROAST
200
300
500
BROIL
CLEAN
BAKE
HOURS
MIN/SEC
TIMER
START
TIME
CLOCK/
PROBE
Broil Element
Model/Serial
Number Plate
(behind door)
Oven Light
Oven Light
Bake Element
Oven Racks
(3/upper oven;
3/lower oven)
Lower Oven
TruConvec™
Element
(Behind Baffle)
Oven Settings and Functions
Temperature Control
Each oven has a separate temperature control dial
and a separate oven function selector. The controls
can be set at any temperature from 200° F (93.3° C)
to 550° F (287.8° C). There are separate settings for
broiling and self-cleaning. Always be sure the
controls are in the OFF position when
the ovens are not in use.
Interior Oven Light Control
The upper and lower ovens have interior oven lights
that are controlled by one switch on the control
panel. Push the switch to turn the interior oven lights
on and off.
Product Controls
Product Controls
Premiere Professional double oven is shown above.
7
Two-Element Bake
Full power heat is
radiated from the
bake element in
the bottom of the
oven cavity and
supplemental heat
is radiated from
the broil element.
This function is
recommended for
single rack baking.
Many cookbooks
contain recipes to
be cooked in the
conventional manner. Conventional baking/ roasting is particularly
suitable for dishes that require a high temperature. Use this setting
for baking, roasting, and casseroles.
8
Oven Settings and Functions
TruConvec
OFF
B
AKE
T
RU
C
ONVEC
LOW
B
ROIL
C
ONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
B
ROIL
C
ONV.
BROIL
C
ONV.
ROAST
convection roast
O
FF
B
AKE
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
C
LEAN
MED
BROIL
H
I
B
ROIL
C
ONV.
BROIL
C
ONV.
ROAST
convection bake
O
FF
BAKE
T
RU
CONVEC
LOW
B
ROIL
C
ONV.
BAKE
SELF
C
LEAN
M
ED
B
ROIL
H
I
BROIL
CONV.
B
ROIL
CONV.
ROAST
convection broil
OFF
B
AKE
T
RU
C
ONVEC
L
OW
BROIL
CONV.
B
AKE
S
ELF
C
LEAN
MED
BROIL
HI
B
ROIL
C
ONV.
BROIL
C
ONV.
R
OAST
Oven Settings and Functions
TruConvec™
The rear element only
operates at full power.
There is no direct heat
from the bottom or top
elements. The motorized
fan in the rear of the
oven circulates air in the
oven cavity for even
heating. Use this setting
for foods that require
TM
breads, quick breads and cakes. Breads, cookies, and other
baked goods come out evenly textured with golden crusts. No
gentle cooking such as
pastries, souffles, yeast
Convection Roast*
The convection element
runs in conjuction with
the inner and outer broil
elements.The reversible
convection fan runs at a
higher speed in each
direction.This transfer of
heat (mainly from the
convection element)
seals moisture inside of
large roasts. A time
savings is gained over
existing, single fan convection roast modes. Use this setting for
whole turkeys, whole chickens, hams, etc.
Product Controls
special bakeware is required. Use this function for single rack
Product Controls
baking, multiple rack baking, roasting, and preparation of
complete meals. This setting is also recommended when
baking large quantities of baked goods at one time.
Convection Broil*
Convection Bake
The bottom element
operates at full power,
and the top broil
element operates at
supplemental power.
The heated air is
circulated by the
motorized fan in the
rear of the oven
providing a more even
heat distribution. This
even circulation of air
equalizes the temperature throughout the oven cavity and
eliminates the hot and cold spots found in conventional
ovens. A major benefit of convection baking is the ability to
prepare food in quantity using multiple racks – a feature not
possible in a standard oven. When roasting, cool air is quickly
replaced, searing meats on the outside and retaining more
juices and natural flavor on the inside with less shrinkage.
With this heating method, foods can be baked and roasted at
the same time with minimal taste transfer, even when
different dishes are involved, such as cakes, fish or meat. The
hot air system is especially economical when thawing frozen
food. Use this setting for baking and roasting.
The top element
operates at full power.
This function is exactly
the same as regular
broiling with the
additional benefit of air
circulation by the
motorized fan in the
rear of the oven. Smoke
is reduced since the
airflow also reduces
peak temperatures on
the food. Use this setting for broiling thick cuts of meats.
*This function uses a high-speed convection fan for optimum
cooking performance. Some noise may be noticed from this high fan
speed. This is normal.
9
10
Oven Settings and Functions
high-broil
O
FF
BAKE
TRU
CONVEC
L
OW
BROIL
CONV.
B
AKE
S
ELF
CLEAN
M
ED
BROIL
H
I
BROIL
CONV.
BROIL
CONV.
R
OAST
low-broil
O
FF
B
AKE
TRU
CONVEC
LOW
B
ROIL
CONV.
BAKE
SELF
C
LEAN
MED
BROIL
H
I
B
ROIL
C
ONV.
BROIL
C
ONV.
ROAST
medium-broil
OFF
BAKE
T
RU
C
ONVEC
LOW
B
ROIL
CONV.
B
AKE
S
ELF
C
LEAN
MED
B
ROIL
HI
B
ROIL
CONV.
B
ROIL
C
ONV.
ROAST
off
bake
conv.
b
ake
tru.
convec.
m
ed
broil
l
ow
broil
h
igh
broil
conv.
broil
s
elf-
c
lean
conv.
roast
O
FF
BAKE
TRU
C
ONVEC
LOW
B
ROIL
C
ONV.
B
AKE
S
ELF
CLEAN
MED
BROIL
H
I
BROIL
CONV.
BROIL
CONV.
ROAST
off
bake
conv.
bake
tru.
convec.
med
broil
low
broil
high
broil
conv.
broil
self-
clean
conv.
roast
OFF
BAKE
TRU
C
ONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL
CONV.
BROIL
CONV.
ROAST
O
FF
400
2
00
3
00
500
B
ROIL
CLEAN
off
bake
conv.
bake
tru.
convec.
med
broil
low
broil
high
broil
conv.
broil
self-
clean
conv.
roast
OFF
BAKE
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL
CONV.
BROIL
CONV.
ROAST
off
bake
conv.
bake
tru.
convec.
med
broil
low
broil
high
broil
conv.
broil
self-
clean
conv.
roast
OFF
400
200
300
500
BROIL
CLEAN
Oven Settings and Functions
High-Broil
Heat radiates from both
broil elements, located
in the top of the oven
cavity, at full power.
The distance between
the foods and the broil
elements determines
broiling speed. For
"fast" broiling, food
may be as close as 2
inches (5 cm) to the
broil element or on the top rack. "Fast" broiling is best for
Low-Broil
This mode uses
only a fraction of
the available power
to the inner broil
element for delicate
top-browning. The
inner broil element
is on for only part of
the time. Use this
setting to gently
brown meringue on
racks 3 or 4 in 3-4 minutes.
Product Controls
meats where "rare to medium" doneness is desired. Use this
Product Controls
setting for broiling small and average cuts of meat.
Self-Clean
The pyrolytic self-cleaning cycle is designed to
eliminate the need for scrubbing and scouring food
baked onto the oven interior. During this cycle, the
Medium-Broil
Inner and outer broil
elements pulse on and
off to produce less heat
for “slow” broiling.
Allow about 4 inches
(10 cm.) between the
top surface of the food
and the broil element.
"Slow" broiling is best
for chicken and ham in
order to broil food
without over-browning it. Use this setting for broiling small and
average cuts of meat.
oven reaches elevated temperaturesin order to burn
off soils and deposits. An integral smoke eliminator
reduces odors associated with the soil burn-off. A powder ash
residue is left in the bottom of the oven after completion of the selfclean cycle. When the oven has cooled, remove any ash from oven
surfaces with a damp sponge or cloth.
Convection Dehydrate
With the selector set to TruConvec and
the temperature control on 200°F
(93.3°C), warm air is circulated by a
motorized fan in the rear of the oven.
Over a period of time, the water is
removed from the food by evaporation. Removal of water inhibits
growth of microorganisms and retards the activity of enzymes. It is
important to remember that dehydration does not improve the
quality, so only fresh, top-quality foods should be used.
Convection Defrost
With the selector set to TruConvec and
the temperature control off, air is
circulated by a motorized fan in the rear
of the oven. The fan accelerates natural
defrosting of the food without heat. To
avoid sickness and food waste, do not allow defrosted food to
remain in the oven for more than two hours.
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