COOKING
Designer Select Built-In Electric 27”/30”W. Single/Double Oven
Standard Features & Accessories
All Designer Select ovens include
• Overall capacity (each oven) |
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Commercial-type performance |
(Viking’s exclusive air circulation |
o 27”W. models—4.2 cu. ft. |
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Ergonomically designed handle for |
system uses only a convection |
• 22-5/16”W. x 16-1/2”H. x 19-1/2”D. |
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superior feel |
element in the rear of the oven |
o 30”W. models—4.7 cu. ft. |
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o Durable stainless-steel control knobs |
with fan-forced air—no direct heat |
• 25-5/16”W. x 16-1/2”H. x 19-1/2”D. |
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• Soft-touch, slip-proof rubber grips |
from the top or bottom) |
• AHAM* standard capacity (each oven) |
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for easy handling |
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• Convection roast |
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o 27”W. models—3.6 cu. ft. |
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o Digital clock |
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• Convection bake |
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• 22-5/16”W. x 16-1/2”H. x 16-13/16”D. |
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• 100-minute timer |
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• Convection broil |
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o 30”W. models—4.1 cu. ft. |
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• Timed Bake feature |
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• Convection dehydrate |
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• 25-5/16”W. x 16-1/2”H. x 16-13/16”D. |
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o Set oven to begin cooking up to |
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• Convection defrost |
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Exclusive—largest, self-cleaning |
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24 hours |
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o Conventional |
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convection oven(s) available |
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o Shuts off when cooking time is |
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• Bake |
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Exclusive—patent-pending Vari-Speed |
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complete |
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• Three-level broil |
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Dual Flow™ convection system; |
• Self-clean setting with indicator light |
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High |
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8-1/2" diameter two-speed fan |
• High-density insulation contains heat |
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Medium |
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(largest in the industry) works |
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for maximum energy savings, even |
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Low |
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bi-directionally for optimal airflow |
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during high-temperature self-cleaning |
Designer Select model numbers |
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Exclusive—Rapid Ready™ system |
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Three heavy-duty, porcelain-coated |
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DESO127—27”W. single oven |
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provides super-fast preheating |
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racks/six rack positions (per oven) |
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DEDO127—27”W. double oven |
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• 10-pass broiler with heat reflector |
• Includes heavy-duty broiler pan and |
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DESO130—30”W. single oven |
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directs heat directly into food for |
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tray for better broiling performance |
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DEDO130—30”W. double oven |
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quicker results |
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Halogen lighting |
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• Concealed 10-pass dual bake element |
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High-performance cooking modes |
*The AHAM Standard for measuring |
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makes the oven cavity easy to clean |
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o Convection (convection features in |
oven capacity subtracts the door plug |
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while providing precise temperature |
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top oven only on double ovens) |
and convection baffle dimension from |
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control |
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• TruConvec™ Convection Cooking |
the total oven volume. |
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Model Options
DESO127/130 |
DEDO127/130 |
Designer Select |
Designer Select |
Single Oven |
Double Oven |
FINISH DETAILS FOR SELECT MODELS
•Stainless Steel (SS), Black (BK), and White (WH)
o Finish designates door(s) and control panel(s). Stainless steel handles(s), knobs, and buttons, with black knob grips.
•White (WH)
o Finish designates door(s) and control panel(s). Stainless steel handles(s), knobs, and buttons, with gray knob grips.
•Brass Trim Option (BR)—handle(s), knobs, and buttons. Brass components have a durable protective coating for maintenance-free normal use.
ORDERING INSTRUCTIONS
First specify model number, and then color code (DESO127SS). If ordering optional brass trim, specify code at end (DESO127SSBR).
P L A N N I N G A N D D E S I G N G U I D E |
R E L E A S E D 1 2 / 1 / 0 7 |
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1 |
© 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E |
COOKING
Designer Premiere Built-In Electric 27”/30”W. Single/Double Oven
Standard Features & Accessories
All Designer Premiere ovens include
• Overall capacity (each oven) |
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Commercial-type performance |
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• Convection bake |
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o 27”W. models—4.2 cu. ft. |
• Large, easy-to-read knobs and bezels |
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• Convection broil |
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• 22-5/16”W. x 16-1/2”H. x 19-1/2”D. |
• Ergonomically designed handle for |
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• Convection dehydrate |
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o 30”W. models—4.7 cu. ft. |
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superior feel |
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• Convection defrost |
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• 25-5/16”W. x 16-1/2”H. x 19-1/2”D. |
• Durable stainless-steel control knobs |
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o Conventional |
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• AHAM* standard capacity (each oven) |
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o Soft-touch, slip-proof rubber grips |
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• Bake |
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o 27”W. models—3.6 cu. ft. |
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for easy handling |
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• Three-level broil |
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• 22-5/16”W. x 16-1/2”H. x 16-13/16”D. |
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Digital clock |
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High |
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o 30”W. models—4.1 cu. ft. |
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o 100-minute timer |
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Medium |
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• 25-5/16”W. x 16-1/2”H. x 16-13/16”D. |
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o Timed Bake feature |
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Low |
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Exclusive TimePiece™—this precision |
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• Set oven to begin cooking up to |
• ProFlow™ Convection Baffle system— |
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instrument, which has won multiple |
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24 hours |
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engineered to optimize even heat cir- |
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prestigious design awards, marks time |
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• Shuts off when cooking time is |
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culation |
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in both digital and analog modes, |
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complete |
• Meat probe offers perfect |
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helping you observe baking/broiling |
• Self-clean setting with indicator light |
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baking/roasting of fine meats (upper |
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times for juicy roasts, perfect soufflés, |
• High-density insulation contains heat |
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oven in double ovens) |
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and warm loaves of bread. |
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for maximum energy savings, even |
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o Timer sounds and oven shuts off |
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Exclusive—largest, self-cleaning |
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during high-temperature self-cleaning |
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when desired temp is reached |
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convection oven(s) available |
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Three heavy-duty, porcelain-coated |
• Includes one TruGlide™ full-extension |
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• ExclusiveExclusive—patent-pending |
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racks/six rack positions (per oven) |
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rack (in each oven cavity of double |
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Vari-Speed Dual Flow™ convection |
• Includes heavy-duty broiler pan and |
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ovens), which allows easy access (addi- |
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system; 8-1/2” diameter two-speed |
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tray for better broiling performance |
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tional racks available for purchase— |
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fan (largest in the industry) works |
• Three strategically located halogen |
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see Installation Notes & Accessories |
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bi-directionally for optimal airflow |
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oven lights |
Designer Premiere model numbers |
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Exclusive—Rapid Ready™ system |
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High-performance cooking modes |
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DESO527—27”W. single oven |
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provides super-fast preheating |
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o Convection (convection features in |
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DEDO527—27”W. double oven |
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Extra-large Gourmet-Glo™ glass |
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both upper and lower oven of dou- |
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DESO530—30”W. single oven |
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enclosed infrared broiler provides |
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ble ovens) |
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DEDO530—30”W. double oven |
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superior broiling performance and |
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• TruConvec™ Convection Cooking |
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maximum coverage. Intense heat from |
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(Viking’s exclusive air circulation |
*The Association of Home Appliance |
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this restaurant-quality broiler sears |
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system uses only a convection ele- |
Manufacturers (AHAM) standard for |
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meats and fish, locking in savory juices. |
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ment in the rear of the oven with |
measuring oven capacity subtracts the |
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• Concealed 10-pass dual bake element |
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fan-forced air—no direct heat from |
door plug and convection baffle |
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makes the oven cavity easy to clean while |
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the top or bottom) |
dimension from the total oven volume. |
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providing precise temperature control |
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• Convection roast |
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Model Options
DESO527/530 |
DEDO527/530 |
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Designer Premiere |
Designer Premiere |
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Single Oven |
Double Oven |
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FINISH DETAILS FOR PREMIERE MODELS |
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• Stainless Steel (SS), Black (BK), White |
Racing Red (RR), Apple Red (AR), |
• White (WH) |
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(WH), Metallic Silver (MS), Graphite |
Burgundy (BU), Plum (PL), Chocolate |
o Finish designates door(s) and control |
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Gray (GG), Stone Gray (SG), Taupe (TP), |
(CH), and Cobalt Blue (CB). |
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panel(s). Stainless steel handles(s), knobs, |
Biscuit (BT), Cotton White (CW), Oyster |
o Finish designates door(s) and |
and buttons, with gray knob grips. |
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Gray (OG), Golden Mist (GM), |
control panel(s). Stainless steel |
• Brass Trim Option (BR)—handle(s), |
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Lemonade (LE), Sage (SA), Mint Julep |
handles(s), knobs, and buttons, |
knobs, and buttons. Brass components |
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(MJ), Sea Glass (SE), Iridescent Blue (IB), |
with black knob grips. |
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have a durable protective coating for |
Viking Blue (VB), Pumpkin (PM), |
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maintenance-free normal use. |
ORDERING INSTRUCTIONS
First specify model number, and then color code (DESO127SS). If ordering optional brass trim, specify code at end (DESO127SSBR).
P L A N N I N G A N D D E S I G N G U I D E |
R E L E A S E D 1 2 / 1 / 0 7 |
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1 |
© 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E |
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