Viking CVER53014BKA, CVER53014BRE, CVER53014BSS, CVER53014BSM, CVER53014BFW Installation Guide
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Installation
5 Series
Freestanding 30” W Electric & 30” W Induction Ranges
VER5301 / CVER5301
VIR5301 / CVIR5301
GUIDE
2
Warnings & Important Safety Instructions ____________________________________________________2
Dimensions______________________________________________________________________________4
Specifications____________________________________________________________________________5
Clearance Dimensions (Proximity to Cabinets) ________________________________________________6
Clearance Dimensions (Wood/Composite Overlay)_____________________________________________7
Electrical Requirements ___________________________________________________________________8
General Information ______________________________________________________________________9
Installation _____________________________________________________________________________10
Door Removal____________________________________________________________________10
Leg Installation___________________________________________________________________10
Electrical Connection (3-wire) ______________________________________________________11
Electrical Connection (4-wire) ______________________________________________________12
Leveling/Adjustments/Alignment ___________________________________________________13
Anti-tip Device Installation_________________________________________________________14
Final Installation _________________________________________________________________16
Door Replacement and Adjustment _________________________________________________16
Performance Checklist ___________________________________________________________________17
Final Preparation ________________________________________________________________________18
Service & Registration____________________________________________________________________18
• Before beginning, please read these instructions completely and carefully.
• Do not remove permanently affixed labels, warnings, or plates from product. This may void the warranty.
• All local and national codes and ordinances must be observed. Installation must conform with local codes or
in the absence of codes, the National Fuel Gas Code ANSIZ223.1/NFPA-54 –latest edition.
• The installer must leave these instructions with the consumer who should retain for local inspector’s use and
for future reference.
In Canada: Installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1
and/or local codes.
Table of Contents
Important
–Read and Follow!
3
Your safety and the safety of others is very important.
We have provided many important safety
messages in this manual and on your appliance. Always
read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt
you and others.
All safety messages will be preceded by the safety alert
symbol and the word “DANGER,” “WARNING” or “CAUTION.”
These words mean:
Hazards or unsafe practices
which WILL result in severe personal injury or death
DANGER
Hazards or unsafe practices
which COULD result in severe personal injury or death
Hazards or unsafe practices which COULD result in
minor personal injury or property damage.
All safety messages will identify the hazard, tell you how to
reduce the chance of injury, and tell you what can happen if
the instructions are not followed.
WARNING
CAUTION
Important
–Read and Follow!
DANGER
ELECTRICAL SHOCK HAZARD
To avoid risk of electrical shock, personal
injury or death; verify your appliance has
been properly grounded in accordance
with local codes or in absence of codes, with the
National Electrical Code (NEC). ANSI/NFPA 70-latest
edition.
WARNING
MOVING HAZARD
To avoid risk of severe personal injury;
this appliance requires two or more
personnel while handling and moving.
Possible use of appliance moving devices is
recommended.
WARNING
WARNING
To prevent possible damage to cabinets and
cabinet finishes, use only materials and finishes
that will not discolor or delaminate and will
withstand temperatures up to 194°F (90°C). Heat
resistant adhesive must be used if the product is to
be installed in laminated cabinetry. Check with
your builder or cabinet supplier to make sure that
the materials meet these requirements.
TIPPING HAZARD
To reduce the risk of the appliance tipping,
it must be secured by a properly
anti-tip bracket(s). To make sure the bracket
has been installed properly, look behind
the range with a flashlight to verify proper
installation engaged in the rear top left
corner of the range.
• This
range can tip.
• A child or adult can tip the range and be
killed.
• Failure to install the device can result in death or
serious burns
• If the range is moved, the device must be re-engaged.
installed
4
25-3/4” (65.4 cm)
45-1/8” (114.6 cm)
19-3/8”
(49.2 cm)
8-1/8”
(20.6 cm)
26-7/16” (67.2 cm)
1-5/8”
(4.1 cm)
1” (2.5 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
24-5/16” (61.8 cm)
28-1/16” (71.2 cm)
*Note: Units shown with standard island trim.
Dimensions
29-7/8”
(75.9 cm)
1”
(2.5 cm
35-7/8”
(91.1 cm) min.
to
(94.0 cm) max.
37”
)*
5
Description
VER/CVER5301 VIR/CVIR5301
Overall width
29-7/8” (75.9 cm)
Overall height To top of glass frame
35-7/8” (91.1 cm) min.
37” (94.0 cm) max.
Legs adjust 1-1/8” (2.9 cm)
Overall depth from
rear
To end of side panel—24-5/16” (61.8 cm)
To front of door—25-3/4” (65.4 cm)
To end of landing ledge—28-1/16” (71.3 cm)
To end of door handle—28-11/16” (72.9 cm)
Additions to base
height
To top of island trim—add 1” (2.5 cm)
To top of backguard—add 8” (20.3 cm)
To top of high-shelf—add 23-1/2” (59.7 cm)
Electrical
requirements
See Electrical Requirements information.
Maximum amp usage 240V—62.8 amps
208V—54.6 amps
240V—60.0 amps
208V—52.0 amps
Surface element rating
Left Front 1,500 watts
Left Rear 3,000 watts/1,400 watts
Right Front 1,800 watts
Bridge 800 watts
Right Rear 1,800 watts
(4) 9” Magna Quick Induction Elements
2300 W / 3700W
Oven interior width
25-5/16” (64.6 cm)
Oven interior height
16-1/2” (41.9 cm)
Oven interior depth
AHAM 16-13/16” (42.7 cm) Overall—19-1/2” (49.5 cm)
Oven volume Total oven capacity—4.7 cu. ft.
Measure to AHAM standards 4.1 cu. ft.
Approximate
shipping weight
426 lbs. (193.2 kg)
Minimum clearances from adjacent combustible construction
• Cooking surface and below, i.e., 36” (91.4 cm) and below
o Sides—0”
• Above cooking surface, i.e. above 36" (91.4 cm)
o Sides—6” (15.2 cm)
o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking
surface.
o Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners above cooking surface.
o Rear—0” with backguard or highshelf; 0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island trim and
combustible rear wall.
Specifications
6
CAUTION
Burn hazard.
To avoid risk of personal injury; the use of
cabinets for storage above the appliance
may result in a potential burn hazard.
Combustible items may ignite, metallic items may
become hot and cause burns. If a cabinet storage is
to be provided the risk can be reduced by installing
a rangehood that projects horizontally a minimum 5”
(12.7 cm) beyond the bottom of cabinets.
• This range may be installed directly adjacent to
existing 36” (91.4 cm) high base cabinets.
IMPORTANT: The side trim MUST be 3/8” (.95 cm)
above the adjacent base cabinet countertop. This can
be accomplished by raising the unit using the
adjustment spindles on the legs.
• The range CANNOT be installed directly adjacent to
sidewalls, tall cabinets, tall appliances, or other side
vertical surfaces above 36” (91.4 cm) high. There
must be a minimum of 6” (15.2 cm) side clearance
from the range to such combustible surfaces above
the 36” (91.4 cm) counter height.
• Within the 6” (15.2 cm) side clearance to combustible
vertical surfaces above 36” (91.4 cm), the maximum
wall cabinet depth must be 13” (33.0 cm) and wall
cabinets within this 6” (15.2 cm) side clearance must
be 18” (45.7 cm) above the 36” (91.4 cm) high
countertop.
• Wall cabinets above the range must be a minimum of
42” (106.7 cm) above the range cooking surface for
the full width of the range. This minimum
requirement does not apply if a range hood is
installed over the cooking surface.
CAUTION
To prevent possible damage to cabinets and
cabinet finishes, use only materials and finishes
that will not discolor or delaminate and will
withstand temperatures up to 194°F (90°C). Heat
and moisture resistant adhesive must be used if
the product is to be installed in laminated
cabinetry. Check with your builder or cabinet
supplier to make sure that the materials meet
these requirements.
Note: Minimum clearance for back wall is 0” with backguard or
high-shelf.
Note: If a range hood is installed, wall cabinets above the range
have a different minimum clearance height.
Clearance Dimensions (Proximity to Cabinets)
13” max.
33.0 cm)
(
6” min.
(15.2 cm)
29-7/8”
(75.9 cm)
42” min.
(106.7 cm)
36”
91.4 cm)
(
30”
(76.2 cm)
(opening width)
3/8”
(0.95 cm)
18” min.
(45.7 cm)
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