Viking Combination Beverage Center User Manual

Viking Use/Installation Guide
Combination Beverage Center/
Ice Maker
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
Retain for Future Reference IMPORTANT - PLEASE READ AND FOLLOW
Before beginning, please read these instructions completely and carefully.
• Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.
• Please observe all local and national codes and ordinances.
• Please ensure that this product is properly grounded.
• The installer should leave these instructions with the consumer who should retain for local inspector’s use and for future reference.
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•FOR YOUR SAFETY•
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION.
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•located so the front is not blocked to restrict incoming or discharge air flow.
•properly leveled.
•located in a well ventilated area.
•connected to the proper kind of outlet, with the correct electric supply and grounding. A 115 volt, 60 Hz, 15 amp
fused electrical supply is required.
NNOOTTEE::
Time delay fuse or circuit breaker is recommended.
•not used by anyone unable to operate it properly.
•used only for its intended purpose.
•properly maintained.
•SAVE THESE INSTRUCTIONS•
DANGER
WARNING
SUFFOCATION HAZARD
Remove doors from your old combination beverage center/ice maker. Failure to do so can result in child entrapment, which can cause death or brain damage.
IMPORTANT: Child entrapment and suffocation are not problems of the past. Junked or abandoned combination beverage center/ice makers are still dangerous, even if they will sit for “just a few days.” If you are getting rid of your combination beverage center/ice maker, please follow the instructions below to help prevent accidents.
BEFORE YOU THROW AWAY YOUR OLD REFRIGERATION PRODUCT:
•Take off the doors.
•Leave the shelves in place so that children may not easily climb inside.
PROPER DISPOSAL OF YOUR OLD REFRIGERATION PRODUCT
3
A
B
C
UNDERCOUNTER CABINET CUTOUT
*24” width for cabinet only. 24 1/4” (61.6 cm)
need for cabinet and door width clearance if door is recessed between cabinets.
SPECIFICATIONS/DIMENSIONS PROFESSIONAL SERIES
BBaassiicc EElleeccttrriicc DDaattaa
•115 VAC/60 Hz
•Maximum amps - 3.3
•Approximate Shipping Weight - 140 lbs. (63.2 kg)
Min. 34 1/4” (87.0 cm) Max 35” (88.9 cm) with leveling legs fully extended
30 3/4”
(78.1 cm)
23 7/8” (60.6 cm)
47 1/4” (120.0 cm)
22” (55.9 cm)
24 3/8” (61.9 cm)
26 7/8” (68.3 cm)
*Optional: Cutout for electrical outlet can be placed in adjacent cabinetry.
*
AA
24” (61.0 cm)*
BB
Min. 34 1/2” (87.6 cm)
Max. 35 1/8” (89.2 cm)
CC
24” (61.0 cm)
4
SPECIFICATIONS/DIMENSIONS DESIGNER SERIES
BBaassiicc EElleeccttrriicc DDaattaa
•115 VAC/60 Hz
•Maximum amps - 3.3
•Approximate shipping weight - 140 lbs (63.2 kg)
Front View
30 3/4”
(78.1 cm)
Mín.
34 1/4”
(87.0 cm)
Max.
35”
(88.9 cm)
with leveling
legs fully
extended
23 7/8” (60.6 cm)
Side View
22” (55.9 cm)
24 3/8” (61.9 cm)
25 3/8” ( 64.5 cm)
47 1/4” (120.0 cm)
5
AREA REQUIREMENTS
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1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in
on the top and three sides, but the front
MMUUSSTT BBEE
unobstructed for air circulation and proper operation.
Installation should be such that the cabinet can be moved for servicing if necessary.
2. Unit should be in a well ventilated area. Best results are obtained at temperatures between 65
0
F (180C) and 800F
(27
0
C) for built-in products and 650F (180C) and 900F (320C) for freestanding products.
3. Provisions for electricity and water connection should be determined before placing unit in proper place.
UUnniittss CCeerrttiiffiieedd ffoorr OOuuttddoooorr UUssee -- ((ssttaaiinnlleessss sstteeeell oouutteerr ccaabbiinneett))
1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in
on the top and three sides, but the front
MMUUSSTT BBEE
unobstructed for air circulation and proper operation.
Installation should be such that the cabinet can be moved for servicing if necessary.
2. Unit should be in a well ventilated area with temperature above 45
0
F (7.20C) and below 1100F (430C). Best results
are obtained at temperatures between 60
0
F (160C) and 1000F (380C).
3. Provisions for electricity and water connection should be determined before placing unit in proper place.
4. For best performance, outdoor units should be installed away from direct sunlight or under a counter or shelter.
GENERAL INFORMATION
UUnnppaacckk
1. Remove banding from bottom of carton. Lift carton up and off of the unit.
2. Remove all tape and packaging material from the outside and inside of the cabinet.
3. Keep all carton packaging until your unit has been thoroughly inspected and found to be in good condition.
LEG LEVELER INSTALLATION
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WWAARRNNIINNGG::
Do not lay unit on top, side, back, or front. If unit is accidentally laid in any position other than right side up, then the unit must remain in the right side up position for at least 24 hours before plugging the unit in.
1. Tip unit backwards so there is one foot of clearance on front of the unit. Have
someone to assist you in tilting the unit to prevent it from falling on you while installing the leg levelers.
2. Screw front two (2) leg levelers into the weldnuts. Leg levelers should be
screwed in unit snug.
3. Repeat steps 1 & 2 with the exception of tipping the unit forwards to screw in
the back two leg levelers.
4. The leg levelers are now installed.
5. The unit should be level from front to back and side to side. If floor conditions
do not allow the unit to sit level, adjust the leg leveler by turning the required leg leveler counter-clockwise to increase the height and clockwise to reduce the height.
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((44)) ppeerr uunniitt
WWeellddnnuutt
((EEaacchh bboottttoomm
ccoorrnneerr ooff uunniitt))
6
FULL OVERLAY PANEL INSTALLATION
Note: Weight of wood panel must not exceed 20 lbs.
WWoooodd SSccrreewwss
1. A #8 pan head wood screw should be used to properly secure the wood frame. A total of 10 screws will be needed for a 3 1/2” (8.9 cm) kickplate or 8 screws for a 4” (10.2 cm) kickplate.
2. Only use pan head screws.
3. DO NOT select a screw that is longer than the wood thickness at the screw locations.
4. Use recommended pilot holes for the frame material. (See chart)
WWoorrkkiinngg MMaatteerriiaall WWoooodd SSccrreeww SSiizzee ##88 Hardwood 3/32 (0.24 cm) Softwood 5/64 (0.20 cm)
AAsssseemmbblliinngg DDoooorr HHiinnggee BBrraacckkeettss
(Disregard if hinge brackets are already attached)
1. Attach the top and bottom door hinge brackets to the door with the #10-32 machine screws and a 1/8” allen head driver as shown in Figure 1 below.
2. Press in the shoulder bushings to the top and bottom door hinge brackets. Make certain that the shoulder is to the outside of the door as shown in Figure 1 below.
3. Test fit the door to the unit to make certain door will hang correctly. The door is hung correctly when the top of the door is parallel to the top of the unit. (See Figure 2) Adjustments can be made by loosening the door hinge machine screws and moving the door hinge brackets on the door.
4. Tighten all four (4) machine screws after adjustments have been made.
5. Remove the door from the unit by removing the units top hinge set screw and angling the door off of the bottom hinge pin.
Figure 1
Shoulder Bushing
Door Hinge Bracket
#10-32 Machine
Screw
Door Hinge Screw Holes
Door Front Surface
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Figure 2
This surface parallel to the unit. (Right hinge door shown
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