Page 1
Instructions for use
FZ 166 / 184 / 220 / 235 F
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2
GB
Thank you for purchasing your new
freezer from Vestfrost. Please note that
these instructions apply to all freezers
in the FZ range. Illustrations and fi ttings
may therefore not necessarily correspond
exactly to your model.
Warning
As the refrigerant used in this appliance is a
fl ammable gas (Isobutane R600a), special
care must be taken to prevent damage
to the refrigerant circuit and piping during
transport and installation.
If damage does occur, avoid sparks or
naked fl ame in the vicinity of the appliance,
ensure that the room is well ventilated,
disconnect the power supply, and contact
your supplier.
The unit must only be serviced by qualifi ed
technicians from an approved service
centre.
Old appliances
Old refrigerators and freezers are often
fi tted with complicated latches that can
only be opened from the outside. If you
have one of these old units stored away
somewhere, or if you scrap one, remember
to destroy the latch fi rst in order to prevent
children from being exposed to danger by
getting locked inside the unit.
Disposal
This appliance contains recyclable
materials. Before disposing of the unit,
detach the plug from the cable and remove
the door. If the door is left on, the appliance
is highly dangerous for children at play.
Environmental regulations on disposal must
also be observed. When disposing of the
appliance you should contact your local
authority technical department who will
inform you of how collection and recycling
of such units take place in your area.
Before use
Before operating your new appliance,
please read the following instructions
carefully as they contain important
information on safety, installation, operation
and maintenance. Keep the instructions for
future reference.
On receipt, check to ensure that the
appliance has not been damaged during
transport. Transport damage should be
reported to the local distributor before the
appliance is put to use.
Remove the packaging. Clean the inside of
the cabinet using warm water with a mild
detergent. Rinse with clean water and dry
thoroughly (see cleaning instructions). Use
a soft cloth.
If during transport the appliance has been
laid down, or if it has been stored in cold
surroundings (colder than +5°C), it must be
allowed to stabilise in an upright position for
at least an hour before being switched on.
Contents
Get to know your freezer..................3
Installation and start-up....................4
Electrical connection........................8
Reversing the door...........................7
Operation and function.....................9
Use..................................................11
Defrosting.......................................12
Cleaning and maintenance.............13
Fault fi nding....................................14
Warranty, spare parts and service..15
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Get to know your freezer
Control panel
Freezer shelf
Freezing tray
Sealing strip
Freezer drawers
Door handle
Nameplate
Defrost water drain
Kick plate
Adjustable feet
fi g . 1
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Placement
For safety and operational reasons, the
appliance must not be installed outdoors.
The appliance should be placed on a level
surface in a dry, well ventilated room (max.
75% relative air humidity). Never place the
appliance close to sources of heat such as
cookers or radiators, and avoid placing it in
direct sunlight.
Room temperature
The climate class is stated on the
nameplate (see fi g. 1 on page 3 and fi g. 17
on page 13). This specifi es the optimum
room temperature.
Climate class Optimum room
temperature
SN +10 ºC to +32 ºC
N +16 ºC to +32 ºC
ST +18 ºC to +38 ºC
T +18 ºC to +43 ºC
Installation
The surface on which the appliance is to be
placed must be level. Do not use a frame or
similar.
The appliance can be installed as a freestanding unit against a wall, built into a
kitchen element, or lined up with other
appliances (fi gs 2 and 3).
600
600
fi g. 2
fi g . 3
Installation and start-up
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Ventilation
It is important that the appliance be
well ventilated and that air can circulate
unhindered above, below and around it. The
fi gures below illustrate how the necessary
air circulation can be ensured (fi gs 6 and 7).
1650/1950
100
100
1560/1860
fi g. 6
fi g . 7
The appliance viewed from
above
If the appliance is placed beside a wall,
there must be suffi cient room for its door
to be opened wide enough to allow the
drawers to be pulled out (fi g. 4).
600
610
fi g . 4
Fitting the tilt-stop
A tilt-stop can be fi tted to prevent the
unit from tilting forwards when the door
is opened. Mount the tilt-stop on the wall
behind the appliance 80-100 mm from the
left or right side of the appliance depending
on the side on which the door is hinged.
The tilt-stop must always be fi tted on the
side opposite to the hinge (fi g. 5).
80 - 100 mm
fi g . 5
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Setting up
It is important that the appliance be
absolutely level. To level the appliance,
remove the kick plate beneath the door and
screw the adjustable feet up or down (fi gs
8 and 9). Use a spirit level to check that the
appliance is absolutely level.
If the appliance is to be placed on a soft
surface, e.g. fl oorboards or a carpet, it is
best to recheck whether the appliance is still
level after a period of time as the underlying
surface may give under the weight of the
appliance.
fi g. 8
fi g . 9
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Reversing the door
The door can be changed from right-hinged to left-hinged and vice versa as follows:
1. Lay the appliance on its back with the
door uppermost.
2. Remove the upper hinge.
3. Move the plastic plugs to where the
upper hinge was fi tted.
5. Remove the door closer and refi t it on
the opposite side.
6. Remove the kick plate by pulling it
outwards and upwards.
10. Refi t the door.
11. Keep the door closer to the left.
12. Fit the upper hinge.
7. Remove the screws holding the lower
hinge in place. Turn the pin on which
the door was mounted so that it points
in the opposite direction. Rotate the
hinge through 180° and refi t it on the
opposite side of the appliance.
13. Remove the door handle and refi t it on
the opposite side. Refi t the caps.
14. The appliance must be allowed to sta-
bilise in an upright position for at least
1.5 hours before being switched on.
4. Lift off the door and lay it aside.
8. Refi t the kick plate
9. Adjust the lower hinge and tighten.
15. After reversing the door(s), it is important to check that the sealing strip provides a tight seal all the way round.
If it does not, carefully heat the strip all the way round using a hair dryer. Then ease the strip outwards slightly so that it forms a tight
seal against the cabinet.
Be careful not to heat the strip so much that it melts!
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GB
The appliance is intended for connection
to alternating current. The required voltage
(V) and frequency (Hz) are stated on the
nameplate inside the appliance. Power
must be connected via an independent wall
socket outlet.
If the mains lead has been damaged, it
must be replaced with a corresponding
type supplied by the manufacturer or an
approved service centre.
Technical data
This appliance complies with CE marking
regulations, directives and standards.
Low Voltage Directive 73/23/EEC.
EMC Directive 89/336/EEC.
Council Directive 92/75/EEC on the energy
labelling of household appliances as
subsequently amended by 94/2/EC and
2003/66/EC.
Directive 96/57/EC on energy effi ciency
requirements, and subsequent
amendments.
Electrical connection
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Electronic controls
The appliance is factory set to maintain
-18°C. Following any power failure, these
settings are automatically recalled.
After switching the appliance on, it takes a
few hours before the correct temperature
is achieved. During this period, the control
lamp fl ashes red and the acoustic alarm is
heard. It is therefore a good idea to switch
off the sound. To do so, press the alarm
button .
The electronic controls have the following
functions:
• On/off function
• Temperature setting
• Temperature display
• Automatic defrosting (frost-free
models only)
• Super Freeze
• Acoustic and visual alarms
• Fault-fi nding, emergency and
service programs
On/off switch
Button for displaying and setting
freezer temperature
Display showing the temperature
setting
Button for switching off the alarm
Super Freeze button
Control lamp
Four-star freezer symbol
Freezer temperature
Alarm on/off
Super Freeze
On/off switch
Concealed door switch
Display
Operation and function
fi g. 12
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Starting up
Connect the appliance to the socket outlet.
Press the on/off switch .
The actual temperature in the freezer is
shown on the display.
Temperature setting
The temperature in the freezer can be
set from -24°C to -16°C by pressing the
freezer button . The display shows the
temperature setting. Press the button
until the desired temperature setting is
displayed.
Note that the temperature in the freezer
should be -18°C or lower in order to prevent
microorganisms from multiplying.
Super Freeze
Before freezing large quantities of fresh
food, it is recommended that the Super
Freeze function be activated.
To do so, press the Super Freeze button
.
The control lamp lights yellow to indicate
that the Super Freeze function is switched
on.
Super Freeze is used to freeze large
quantities of fresh items and must be
activated up to 24 hours before placing
such items in the freezer.
When Super Freeze is switched on, the
compressor runs continuously and the
temperature in the freezer falls below the
normal setting. This temperature reduction
ensures that non-frozen items do not affect
the temperature and thus the quality of
frozen items already stored in the freezer.
Super Freeze is switched off automatically
after 24 hours.
Door-open alarm
If the door has been open for longer than
two minutes, an acoustic alarm is activated
and the control lamp fl ashes red. Both
these alarms are reset when the door is
closed. On pressing the alarm button ,
only the acoustic alarm is switched off.
High-temperature alarm
Visual and acoustic alarms are activated if
the freezer temperature has been higher
than -10°C for more than 90 minutes. If
the temperature drops again, the visual
and acoustic alarms remain active and
the display continues to show the highest
temperature recorded in the freezer. Press
the alarm button to reset the alarms.
This switches off the alarms and returns
the display to the actual temperature in the
freezer.
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Use
Freezer
The appliance is a four-star freezer
approved for freezing down and storing
frozen items of food. With the exception of
frost-free models, the freezer is equipped
with a practical tray for freezing loose
berries, ice cubes, etc.
Freezing
To keep food at its best, items must be
frozen to -18°C as quickly as possible.
Activating the Super Freeze function
reduces freezer temperature to -25°C.
If items weighing 3 kg or more are to be
frozen, the Super Freeze button should
be activated about 24 hours in advance.
To freeze smaller quantities, it is suffi cient
to activate Super Freeze just a couple of
hours in advance, or even at the same time
as items are placed in the freezer.
There is no need to use Super Freeze when
pre-frozen items are placed in the freezer or
when small, single items are involved.
The control lamp lights yellow as long as
the Super Freeze function is active. After
24 hours, the lamp goes out and normal
operation is resumed automatically. During
freezing, the lamp may turn red or start
fl ashing, but this is quite normal.
Only freeze high-quality fresh produce.
Meat, poultry, fi sh, vegetables, fruit, dairy
products and ready-made meals are
suitable for freezing. Items with a high water
content, e.g. lettuce, radishes, grapes,
apples, pears and cucumbers, are not
suitable for freezing.
Pack items to be frozen in airtight
containers, freezer bags or similar. Freeze
items in suitable portions. Do not freeze
vegetables in portions larger than 2.5 kg.
Do not freeze meat in portions larger than
2.5 kg. Keep packages dry to prevent them
from freezing together. To ensure rapid
freezing, make sure, as far as possible,
that items placed in the freezer are not
touching. Ensure that there is as little air
in the packages as possible to prevent the
surfaces of the items from drying out.
Always remember to write the date, content
and quantity on the packages before
placing them in the freezer. It is a good
idea to group items within the freezer. Keep
vegetables in one drawer, meat in another,
and so on.
Thawing
Frozen vegetables and fruit require no
thawing before use and can be immersed in
boiling water direct from the freezer.
To thaw meat, it is advisable to take it out
of the freezer the day before it is to be used
and place it in a refrigerator to defrost. This
ensures the best hygiene and maintains
quality as much as possible.
Refreezing
If purchased items of frozen food thaw
before reaching home, they must not be
refrozen but should be consumed within
24 hours or cooked immediately and then
frozen.
Frozen items that have been placed in the
refrigerator for thawing may be refrozen
without risk if they have only just thawed.
Note:
Glass bottles or cans containing
carbonated (fi zzy) drinks must never
be placed in the freezer as they may
explode.
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5. Place a bowl of hot (but not boiling)
water in the freezer.
6. To prevent the fl oor from becoming
wet during defrosting, check progress
from time to time and lay towels
around the bowl on the fl oor to protect
against ice and splashes. When all
the frost and ice have melted, clean
the inside of the cabinet with a mild
detergent solution. Dry the freezer
with a soft cloth.
7. Press the on/off button again. If
many items are to be returned to the
freezer, activate the Super Freeze
button.
8. Return items to the freezer approx. 5
minutes after switching it on.
Automatic defrosting
The freezer is defrosted automatically in
models utilising frost-free technology.
Manual defrosting
The items stored and the humidity of the
air gradually cause frost and ice to form
in the freezer. A thin layer of frost or ice
does not affect freezer performance, but
the thicker the layer, the higher the energy
consumption. Loose frost can be removed
using a plastic or wooden scraper.
Never use a knife or other sharp
implement that might damage the inside
of the freezer.
When the layer of frost and ice exceeds
4-5 mm the freezer should be completely
defrosted.
Proceed as follows:
1. Press the Super Freeze button 4-5
hours before defrosting. This lowers
the temperature of the items stored
to approx. -25°C, thus prolonging
the length of time they remain frozen
after having been removed from the
freezer (see step 4 below).
2. Disconnect the power by pressing the
on/off button.
3. Pull out the drain spout at the bottom
of the cabinet and place a bowl under
it to collect defrost water (fi g. 13).
If the spout is frozen in place, lay a
cloth which has been soaked in hot
water over it for a few minutes.
4. Remove the items of food. Place
them in the refrigerator or wrap them
in newspaper to keep them as cold as
possible.
Defrosting
fi g. 13
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Cleaning
Switch the appliance off by pressing the
on/off button before cleaning it inside.
The cabinet is best cleaned using warm
water (max. 85°C) with a little mild
detergent. Never use cleaning agents that
scour. Use a soft cloth. Rinse with clean
water and dry thoroughly. It is important
to prevent water from entering the control
panel.
The defrost water channel, in which
condensation from the evaporator runs,
is located on the rear wall of the cabinet
and must be kept clean. Add a few drops
of disinfectant, e.g. Rodalon, to the defrost
water drain a couple of times a year,
and clean the drain using a pipe cleaner
or similar. Never use sharp or pointed
implements.
The sealing strip around the door must be
cleaned regularly to prevent discolouration
and prolong service life. Use clean water.
After cleaning the sealing strip, check that it
continues to provide a tight seal.
The condensers need no cleaning. They
are built in, partly to minimise energy
consumption, and partly to prevent them
from being damaged. Dust collecting on
the compressor and in the compressor
compartment is best removed using a
vacuum cleaner. It is possible to clean
beneath the appliance by removing the kick
plate.
Stainless steel or aluminium doors are best
cleaned using a care spray and soft cloth.
Various suitable products are available from
most household appliance distributors.
If the appliance is not to be used for any
length of time, switch it off, empty it, clean
the cabinet and fi ttings, and leave the door
slightly open to allow air circulation and
prevent smells.
Sensor faults
Various faults may occur while the
appliance is in use. If a sensor fault is
detected, a fl ashing E followed by a
number will be shown on the display.
The control lamp fl ashes red, green and
yellow alternately and the acoustic alarm is
activated.
If this happens, call for service. An
integrated emergency program will attempt
to maintain an acceptable temperature until
the fault is rectifi ed.
Save energy
- Cool hot food and beverages before
placing them in the freezer.
- Thaw frozen items in a refrigerator.
- Keep the door closed as much as
possible.
- Ensure that the door is not prevented from
closing tightly.
Cleaning and maintenance
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Fault fi nding
Fault Possible cause Remedy
No control lamps
are lit.
The appliance is switched off.
Power failure; the fuse is blown;
the appliance is not plugged in
correctly.
Press the on/off switch.
Check that power is connected.
Reset the fuse.
Water collects in
the bottom of the
freezer.
The defrost water pipe is
blocked.
Clean the defrost water channel
and the drain hole on the rear
wall of the cabinet.
Vibration or
bothersome noise.
The appliance is not level.
The appliance is resting against
other kitchen elements.
Level the appliance using a spirit
level.
Move the appliance away
from the kitchen elements or
appliances it is in contact with.
Compressor runs
continuously.
Temperature setting too low.
High room temperature.
Adjust temperature to a higher
setting.
Ensure adequate ventilation.
Temperature in
freezer too high.
Temperature setting.
The quantity of fresh items
placed in the freezer at a time is
greater than the capacity of the
appliance.
Lower the temperature setting.
Wait a few hours and then
recheck the temperature.
Page 15
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Warranty disclaimer
Faults and damage caused directly or
indirectly by incorrect operation, misuse,
insuffi cient maintenance, incorrect buildingin, installation or mains connection, fi re,
accident, lightening, voltage variation or
other electrical interference, including
defective fuses or faults in mains
installations, or repairs performed by others
than service centres approved by Vestfrost,
and any other faults and damage that the
manufacturer can substantiate are caused
by reasons other than manufacturing or
material faults are not covered by the
warranty.
Transport damage discovered by the buyer
is primarily a matter to be settled between
the buyer and the distributor, i.e. the
distributor must ensure that such complaints
are resolved to the buyer’s satisfaction.
Before calling for technical assistance,
please check whether you are able to rectify
the fault yourself (see Fault fi nding). If your
request for assistance is unwarranted, e.g.
if the appliance has failed as a result of a
blown fuse or incorrect operation, you will
be charged the costs incurred by your call
for technical assistance.
Spare parts
When ordering spare parts, please state
the product and serial numbers, and
preferably also the production number, of
your appliance (see fi g. 1 on page 3 and
fi g. 17 below). This information is given
on the nameplate inside the cabinet. The
nameplate contains various technical
information, including type and serial
numbers.
Note: Always use approved service centres
when your appliance is to be repaired or
replaced!
Service
Vestfrost has local service centres
all over the country who specialise in
Vestfrost products. Here you can obtain
fi xed prices and professional help for all
repairs. Find your local service centre at
www.vestfrost.dk.
Warranty, spare parts and service
fi g. 17
Page 16
9120.81X-0000
06/04
Vestfrost reserves the right to
alter specifi cations without prior
notice.
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