Vestfrost FSHG 60 Usage And Installation Manual

GAS COOKER USAGE

AND INSTALLATION MANUAL

FSHG 60

Dear Customer,

We take offering quality products more than your expectation as goal, offers you the products produced in modern facilities where each cooker was carefully and particularly tested for quality.

This leaflet contains all the necessary information for installing and using your new cooker.

Before you begin using your new cooker, we suggest you read this leaflet carefully because it contains all the basic information for proper and reliable installation, proper use and regular maintenance of your cooker. This cooker must be installed only by a qualified professional in accordance with safety standards and laws. Never attempt to repair your cooker on your own.

CE Declaration of conformity

This cooker is only for domestic use inside a house (excluding professional use). Any other use (such as heating a room) is improper and dangerous.

This cooker has been designed, constructed, and marketed incompliance with:

Safety requirements of the "Gas" Directive 2009/142/EC ;

Requirements of the Directive 93/68/EC.

CONTENTS

2. WARNINGS

General safety warnings Installation warnings During usage During cleaning and maintenance

3. INSTALLATION

Adjusting the feet Gas connection Changing gas

USE OF YOUR PRODUCT

Using gas burners

Using cooktop burners

Accessories used in oven

CLEANING AND MAINTENANCE

Cleaning Maintenance

SERVICE AND TRANSPORT

Information on transport

TECHNICAL CHARACTERISTICS

Installation environment for your cooker Installing your cooker

Using the gas oven burner

Requirements before contacting the customer service

3.1

3.2

3.3

3.4

3.5

4.1

4.1.1

4.1.2

4.2

5.1

5.2

6.1

6.2

1. TECHNICAL CHARACTERISTICS

Cooker parts list:

1- Cooktop Cover 2- Cooktop 3- Control Panel 4- Oven Door Handle 5 - Storage compartment door 6- Adjustable feet 7- Oven Door 8- Oven Tray 9-Wire Shelf

MODEL

FSHG 60 60 60 85

DEPTHSIZE(cm)

LENGTH (cm)

HEIGHT (cm)

10- Semi-rapid burner 11- Rapid burner 12- Auxiliary burner 13- Pan support grid 14- Semi-rapid burner

12 13

2. WARNINGS

READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE USING YOUR

APPLIANCE, AND KEEP IT IN A CONVENIENT PLACE FOR REFERENCE WHEN NECESSARY.

THIS MANUAL IS PREPARED FOR MORE THAN ONE MODEL IN COMMON. YOUR APPLIANCE

MAY NOT HAVE SOME OF THE FEATURES THAT ARE EXPLAINED IN THIS MANUAL. PAY

ATTENTION TO THE EXPRESSIONS THAT HAVE FIGURES, WHILE YOU ARE READING THE

OPERATING MANUAL.

General Safety Warnings

- This appliance is intended for domestic household use only and should not be used for any other purpose or in any other application, such as for non-domestic use or in a commercial environment.

- If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

- WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

- WARNING: Unattended cooking on a hob with

2. WARNINGS

fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

- WARNING: Danger of fire: do not store items on the cooking surfaces.

- Any spillage should be removed from the lid

before opening.

- The hob surface should be allowed to cool before closing the lid.

- The appliance is not intended to be operated by means of an external timer or separate remote-control system.

- During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

- Do not use steam cleaners for cleaning the appliance.

- CAUTION: Accessible parts may become hot during use. Young children should be kept away.

• Your appliance is produced in accordance with all applicable local and international standards and regulations.

2. . WARNINGS

• Maintenance and repair work must be made only by authorised service technicians. Installation and repair work that is carried out by unauthorised technicians may endanger you. It is dangerous to alter or modify the specifications of the appliance in any way.

• Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the requirements of the appliance are compatible. The requirements for this appliance are stated on the label.

• Do not try to lift or move the appliance by pulling the door handle.

• This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

• If after 15 s the burner has not lit, stop operating the device and open the kitchen door or window and/or wait at least 1 min before attempting a further ignition of the burner.

• These instructions are only valid if the country symbol appears on the appliance. If the symbol does not appear on the appliance, it is necessary to refer to the technical instructions which will provide the necessary instructions concerning modification of the appliance to the conditions of use of the country.

• All possible security measures have been taken to ensure your safety. Since the glass may break, you should be careful while cleaning to avoid scratching. Avoid hitting or knocking on the glass with accessories.

• While the oven door is open, do not let children climb on the door or sit on it.

Installation Warnings

• Do not operate the appliance before it is fully installed.

• The appliance must be installed by an authorised technician and put into use. The producer is not responsible for any damage that might be caused by defective placement and installation by unauthorised people.

• When you unpack the appliance, make sure that has not been damaged during transportation. In case of any defect; do not use the appliance and contact a qualified service agent immediately. As the materials used for packaging (nylon, staplers, styrofoam...etc) may cause harmful effects to children, they should be collected and removed immediately.

• Protect your appliance against atmospheric effects. Do not expose it to effects such as sun, rain, snow etc.

• The surrounding materials of the appliance (cabinet) must be able to withstand a temperature of min 100°C.

During usage

• When you first run your oven a certain smell will emanate from the insulation materials. For this reason, before using your oven, run it empty at maximum temperature for 45 minutes. At the same time you need to properly ventilate the environment in which the product is installed.

• During usage, the outer and inner surfaces of the oven get hot. While opening the oven door, step back to avoid the hot steam coming out of the oven. There may be a risk of burns.

• Do not put flammable or combustible materials, in or near the appliance when it is operating.

• Always use oven gloves to remove and replace food in the oven.

• Do not leave the cooker while cooking with solid or liquid oils. They may catch fire on condition of extreme heating. Never pour water on to flames that are caused by oil. Cover the saucepan or frypan with its cover in order to choke the flame that has occured in this case

and turn the cooker off.

• Always position pans over the centre of the cooking zone, and turn the handles to a safe position so they cannot be knocked or grabbed.

• If you will not use the appliance for a long time, plug it off. Keep the main control switch off. Also when you do not use the appliance, keep the gas valve off.

• Make sure the appliance control knobs are always in the "0" (stop) position when it is not used.

• The trays incline when pulled out. Be careful not to let hot liquid spill over.

• CAUTION: The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use, keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

• Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

• CAUTION: Turn off all the burners before shutting the lid. The hob surface should be allowed to cool before closing the lid.

• When the door or drawer of the oven is open, do not leave anything on it. You may unbalance your appliance or break the cover.

• Do not put heavy things or flammable or ignitable goods (nylon, plastic bag, paper, cloth...etc) into the drawer. This includes cookware with plastic accessories (e.g. handles).

During cleaning and maintenance

• Always turn the appliance off before operations such as cleaning or maintenance. You can do it after plugging the appliance off or turning the main switches off.

• Do not remove the control knobs to clean the control panel.

TO MAINTAIN THE EFFICIENCY AND SAFETY OF YOUR APPLIANCE, WE RECOMMEND YOU

ALWAYS USE ORIGINAL SPARE PARTS AND TO CALL ONLY OUR AUTHORISED

SERVICE AGENTS IN CASE OF NEED.

2. . WARNINGS

3. INSTALLATION

This modern, functional and practical cooker that was manufactured with the parts and materials of highest quality will meet your cooking needs in every aspect. Before using your cooker, please read this leaflet carefully to find out all its functions and achieve the best possible results. For

proper installation, consider the following recommendations to avoid any problem or dangerous situation. They must also be read by the technician who will install the cooker.

3.1 Installation environment for your cooker

Your cooker must be set up and used in a place where it will always have ventilation. Gas

combustion is made possible by the oxygen in the air. It is therefore necessary that the air be renewed and that combustion products be discharged in accordance with the regulations. There must be a natural ventilation enough to provide the gas to be used in the environment. The airflow must enter via vents installed on walls in direct contact with the outside (see diagram below).

While operating, this cooker needs 2m3 /h air per kw input.

•

• The airflow must enter through the bottom (minimum 100cm ²) and come out on top (minimum

100cm ²). These vents must therefore have a minimum area of 100 cm2 for the effective passage of air. These vents should be open and never closed. They should preferably be located near the rear of the cooker (for the air inlet Fig. 1 and 2) and opposite the burnt gases caused by cooking (for evacuation) that is to say at least 1.80m above the ground. If you cannot open these vents toto the outside, where the cooker is installed, the necessary air may also come from another location provided it is properly ventilated and is neither a bedroom nor a dangerous place.

Evacuating burnt gases

It is advisable to install either an exhaust hood directly connected to a pipe leading directly to the

outside (Fig. 3), or an electrical ventilator installed on the window or outside wall (Fig. 4) to evacuate flue gases directly outside. The electrical ventilator power supply must be calculated in order to renew the air in the kitchen 4-5 times per hour.

Air inlet section

min. 100cm

Air inlet section

min. 100cm

Figure 1

Figure 2

3. INSTALLATION

Extracting

hood

Electrical ventilator

Air inlet section

min. 100cm

Air inlet section

min. 100cm

Figure 3

Figure 4

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3.2 Installing your cooker

The cooker may be placed near another piece of furniture, but make sure that the height of

surrounding furniture does not exceed the cooker height (see fig. 5).

If kitchen furniture are above the cooker, leave a space of at least 10cm between the sides of the

cooker and the furniture.

The minimum height between the cooktop and the hood (or wall units) is shown in Fig. 5. The

exhaust hood must be located at least 65cm from the cooktop. If there is no hood, the height of

the furniture located above the cooktop must not be less than 70cm

Leave a 2cm space between the rear of the cooker and the wall, and between the sides and

adjacent furniture.

Pay attention not to place the cooker near a refrigerator; there must be no flammable or

ignitable materials such as curtain, cloth, etc... that may easily get burnt.

Adjacent furniture must be manufactured resistant to temperatures up to 90°C.

Figure 5

Min. 60cm

COOKER HOOD

Min. 42cm

Min. 65cm (with hood)

Min. 70cm (without hood )

3. INSTALLATION

Figure 6

3.3 Adjustment of feet

3.4 Gas connection

Your stands on 4 adjustable feet. When the is placed where to be used, check if the product is balanced. If it is not balanced, you can make the adjustment by turning the feet clockwise if required. It is possible to raise the appliance maximum 30mm by the feet. If the feet are adjusted appropriately, it is required not to move the appliance by dragging, it should be moved by lifting it up

Assembly of gas supply and leakage check

The connection of the appliance should be performed in accordance with local and international standards and regulations applicable. You can find the information related to appropriate gas types and appropriate gas injectors on technical data table. If the pressure of used gas is different than these values stated or not stable in your area, it may be required to assemble an available pressure regulator on the gas inlet. It is certainly required to contact to the authorized service to make these adjusments.

The points that must be checked during flexible hose assembly

If the gas connection is made by a flexible hose that is fixed on the gas inlet of appliance, it must be fixed by a pipe collar as well. Connect your appliance with a short and durable hose that is as close as possible to the gas source. The hose's permitted maximum lenght is 1.5m. The hose that brings gas to the appliance must be changed once a year for your safety.

The hose must be kept clear from areas that may heat up to temperatures in excess of 90 C. The hose must not be ruptured, bent or folded. It must be kept clear of sharp corners, moving things, and should not be defective. Before assembly, it must be checked whether there is any production defect.

As gas is turned on, all connection parts and hose must be checked with soapy water or leakage fluids. Do not use naked flame to check gas leakage. All metal components used during gas connection must be clear of rust. Also check the expiry dates of components to be used.

The points that must be checked during fixed gas connection assembly

To assemble a fixed gas connection (gas connection made by threads, e.g. a nut), there are different methods used in different countries. The most common parts are already supplied with your appliance. Any other part can be supplied as spare part.

During connections always keep the nut on the gas manifold fixed, while rotating the counter-part. Use spanners of appropriate size for safe connection. For all surfaces between different components,

product product

3. INSTALLATION

always use the seals provided in the gas conversion kit. The seals used during connection should also be approved to be used in gas connections. Do not use plumbing seals for gas connections.

Remember that this appliance is ready to be connected to gas supply in the country for which it has been produced. The main country of destination is marked on the rear cover of the appliance. If you need to use it in another country, any of the connections in the figure below can be required. In such a case, learn the appropriate connection parts and obtain those parts to perform a safe connection.

It is required to call the authorized service to be able to make the gas connections appropriately and in compliance with safety standards.

Surely do not use any match or lighter for control of gas leakage

The gas inlet of this product is on the right side of the appliance. If connection point needs to be moved to the left side of the appliance, you can request an extension pipe from your authorized service.

During the electric connection, follow the instructions stated in the user manual

The earthing cable must be connected to the earth terminal

You have to ensure the power cord with suitable insulation to be connected to the power source during the connection If there is no appropriate earthed electric outlet in accordance with regulations in the place where the appliance to be installed, contact to our authorized service. The earthed electric outlet must be close to the appliance.

Do not use an extension cord

The power cord must not touch to the hot surface of the product.

In case the cord is damaged, contact Authorized Service to have it changed

Any wrong electric connection may damage your appliance, as well as endangering your safety, rendering your guarantee invalid

ATTENTION! .

3.5 Electric connection and safety

• .

•

• .

•

• .

•

Adapter

Gas Pipe Gas Pipe Gas Pipe Gas Pipe

Seal

Hose Fitting

Gas Hose with Collar

Mechanical Gas Hose

•

3.6 Changing gas

Warning : The following procedures must be undertaken by authorised service personnel.

Your cooker has been designed to use either liquefied petroleum gas (propane or butane), or

natural gas. The gas burners can be adapted to these different types of gas, by replacing the corresponding injectors and adjusting the minimum flame length of each burner. The steps below must be strictly carried out:

Changing Injectors:

Cooktop burners:

Shut off main gas.

Remove the burner cap and the upper burner (Figure 8).

Unscrew the injectors. For this, use a 7mm spanner (Figure 9).

Install the new injectors in accordance with the type of gas used, as shown on the technical data table. Be careful to tighten straight the new injectors, because if you mount them sideways, you will damage the thread of the rack and the rack will need to be changed (and it will not be in guarantee extent).

Oven Injectors :

The oven burners are fitted by a single screw that is placed on the tip of the burner.

For the oven burner (below), open the oven door, remove the screws holding the lower sheet. Open the compartment beneath the oven (pull-down door) to access the front screw located on the burner (Figure 11). If the cooker has a sub-oven front , you must first dismantle the oven door to gain access to the screws holding the sheet.

3. INSTALLATION

Figure 9

Injector

Spanner

Figure 8

3. INSTALLATION

Remove the burner screw, and move the burner diagonally to access the injector at the rear bottom of the muffle oven (Figure 11).

Unscrew the injectors. For this, use a 7mm spanner. Install the new injectors in accordance with the type of gas used, as shown on the technical data table. Be careful to tighten straight the new injectors, because if you mount them sideways, you will damage the thread of the rack and the rack will need to be changed (and it will not be in guarantee extent).

Adjusting the flame to minimum on the valve

The flame length at minimum position is adjusted with a flat screw located on the valve. For valves

with thermocouple, the screw is located on the side of the valve spindle (Figure 12).

To determine the min. position, ignite the burners one after another and set them at minimum

position. With the help of a small screwdriver fasten or loosen the by pass screw around 90 degrees. When the flame has a length of at least 4mm, the adjustment is correct. For control, make sure that the flame does not die out when passing from the maximum position to the minimum position. Create an artificial wind with your hand toward the flame to see if the flames are stable.

Figure 10 Figure 11

Screw

Injector

Figure 12

Bypass screw

Valve with thermocouple

3. INSTALLATION

For the oven burner, let it run at minimum position for 5 minutes. Open and close the oven door 2-3 times to check the stability of the burner flame.

During the conversion from LPG to NG, the bypass screw must be unscrewed. When converting from NG to LPG, the same screw must be tightened up. During this adjustment, make sure the cooker is unplugged and the gas supply is open.

Changing the Gas Inlet:

Regularly check the expiry date of your cooker gas pipe. When the expiry date is reached, it is necessary to change the hose. These pipes are available on the market and must be consistent with current standards. After changing the hose, you should check that there is no leakage by referring to the information in the above paragraph: Connecting gas and checking leakage.

Figure 17

Figure 15

Screw(inside the hole)

Valve without flame failure device

4. USE OF YOUR PRODUCT

•

4.1 Using gas burners

Igniting the burners

The symbols of the levers on the control panel indicate the position of the burner.

Manual Ignition of the Gas Burners

If your cooker is not fitted with electrical ignition or in case there is a failure in the grid, follow the procedures listed below:

For cooktop burners: To turn one of the burners, press and turn the valve lever concerned counterclockwise until maximum position and immediately ignite a match or gas lighter near the crown burner holes. Move the ignition source away as soon as you see a stable flame.

For cooktop burners with thermocouple: Cooktops fitted with safety thermocouple provide security when the flame goes out accidentally. For this reason, during the manual ignition, press and hold the valve lever until you see stable flames. If the flames remain unstable after releasing the button, repeat the procedure. If the flame goes out, the thermocouple system will close off the said gas valve towards the burner and will prevent any accumulation of unburned gas. You must wait at least 90 seconds before re-igniting a gas burner after an automatic cut.

For the oven burner (fitted with thermocouple): All oven burners are fitted with safety thermocouple and provide security when the flame goes out accidentally. To ignite the oven burner, press and turn the oven valve lever counterclockwise until it reaches maximum position. While pressing the lever, immediately ignite a match or gas lighter near the ignition hole located on the left front of the burner. Once the burner is lit with a steady flame, withdraw the ignition source at once and hold pressed for about 3 seconds. If the flames remain cut out after releasing the knob, repeat the procedure. If the flame goes out, the thermocouple system will shut off the gas inlet of the oven valve towards the burner and will prevent any accumulation of unburned gas. If the oven burner does not ignite after you keep the burner knob pressed for at least 30 seconds, open the oven door and do not attempt re-ignition until at least 90 seconds. When oven flames go out accidentally, repeat the same procedure.

4. USE OF YOUR PRODUCT

MAX Position

Off Position

Intermediate

MIN Position

Figure 14

4.1.1

Cooktop valve levers have 3 positions: Off (0), max (big flame symbol) and min (small flame symbol). After igniting the burner to "Max" position (as explained above), you can adjust the flame length between "Max" and "Min" positions. Do not put the lever between the "Max” and “Off” positions.

Using cooktop burners

4. USE OF YOUR PRODUCT

After the ignition, check the flames visually. If you see yellow tip, lifted or unstable flames; turn the gas flow off,

and check the position of burner caps and crowns (fig.15). Take note: these are very hot, let them cool to avoid burning yourself. Be careful that no liquid flows inside the burners. If the flames accidentally escape from the burner, close the valves, ventilate the kitchen with fresh air, and wait at least 90 seconds before re-igniting.

To stop the cooking, turn the burner lever clockwise until the mark on the lever is facing the point "0" (lever mark up).

Your cooktop is fitted with burners of different diameters.

The cheapest way to use the gas is to reduce the flame to minimum position once you reach boiling point. It is recommended to always cover your cooking pan.

Rapid Burner: 22-26cm Semi-rapid burner 14-22cm Auxiliary burner: 12-18cm

In order to obtain the most efficiency from the cookers, pay attention to the sizes of saucepans that you put the on the cookers and make sure that the saucepans have flat bases. Do not use saucepans with concave or convex bottom to avoid wasting energy. Use proper-sized saucepans corresponding to the flame; if you use containers smaller than those specified below, you will have wasted energy.

When not using your cooker for a long while, always close the gas inlet valve.

Use only flat pans.

Ensure that the base of the pan is dry before placing it on the burners.

WARNING:

•

Figure 16

Cap

Crown

Burner

Figure 15

•

The temperature of parts exposed to the flame can be very high when in use. So, it is imperative

to keep children and animals out of the reach of the burners during and after cooking.

After use, the cooktop remains hot for a long time. Do not touch it and do not place objects on

it.

4.1.2 Using the gas oven burner

Preheating

When you need to preheat the oven, we recommend you do so 10 minutes before placing a dish. For recipes needing high temperatures, e.g. bread, pastries, scones, souffles, etc..., best results are achieved if the oven is preheated first. For best results when cooking frozen or chilled food always preheat the oven first.

Cooking

Your cooker has been delivered with wire shelf and oven tray. You may also use glass dishes,

cake pans, oven plates specially adapted to oven baking, which you may find on the market.

Make sure you follow the instructions given by the manufacturer on the possible use of the

dishes. If small sized containers are used, place them on the shelf such that they are precisely in the middle of the wire. The following instructions should also be followed for all glazed dishes.

If food for cooking does not cover the entire surface of the cooktop, if it is food from the freezer,

the tray may undergo changes in shape due to high temperatures caused by cooking. The tray will take back its original shape only when it has completely cooled after cooking. This is a perfectly normal phenomenon caused by heat transfer.

If you use dishes and other glassware for cooking, do not expose directly to cold after taking

them out of the oven. Do not place on cold or wet surfaces. Place them on a dry kitchen towel or on a trivet, and make sure they cool slowly, so as to prevent them from breaking.

•

• Be careful not to put the oven tray on the bottom of the oven because it may overheat and

damage the oven enamel.

4. USE OF YOUR PRODUCT

Figure 18

After igniting the oven burner as explained above, you may adjust the temperature inside the oven, by positioning the control in front of the signs on the control panel.

Do not operate the oven by placing the lever between the "Off" position and the point indicating min temperature (counterclockwise). Always use the oven between the maximum and minimum positions. To stop the cooking, turn the burner lever clockwise until the mark on the lever is facing the point "0" (lever mark up).

If your oven is fitted with an oven thermostat; refer to the temperature table below to select temperature according to the food cooked.

290

230

150

• It is important to ensure that the pan is centered correctly above the burners.

4. USE OF YOUR PRODUCT

•

4.2 Accessories used in oven

The oven is supplied with accessories. You may also use accessories you purchase from the market (but they must be heat and flame resistant). You can also use glass dishes, cake moulds, special oven trays that are appropriate for use in oven. Pay attention to the manufacturer's user instructions for accessories.

In case a small-sized dish is used, place the dish at the centre of the grid so that stands correctly.

Do not place a glass baking pan in a cold environment immediately after cooking. Do not place it on cold and wet surfaces either. Make sure it cools down gradually on a trivet or cloth, otherwise it will break.

WARNING- Fit the grid correctly into any correspondent rack in the oven cavity and push it to the end.

4. USE OF YOUR PRODUCT

The medium-sized tray is used for cooking stews. To position this tray correctly in the cavity, put it to any rack and push the tray fully home.

This compartment is used to store oven accessories. Do not put any flammable material in this compartment.

Medium-sized tray

Oven accessories

The grid is used in supporting different cooking utensils. To position grid correctly in the cavity, put it to any rack and push the grid fully home.

Wire Grid

* Accessories for your oven may be different depending on the model.

Oven muffle

Positions on moulded slides

Position 5

Position 4

Position 3

Position 2

Position 1

Flapping door

5. CLEANING AND MAINTENANCE

5.1

Make sure all burner control levers and controls are turned off and the cooker is cold before cleaning the oven.

Check whether they are appropriate and recommended by the manufacturer, before using the cleaning materials on your oven. Do not use caustic creams, abrasive cleaning powders, , scouring pads, thick steel wool or hard tools to avoid damaging surfaces. In case liquids overflows around your oven, the enamelled place may be damaged. Immediately clean up spilled liquids with a suitable product.

Cleaning inside the oven

The inside of enamelled oven is cleaned in the best way when the oven is warm. After each use, wipe the oven with a soft cloth that has been dampened with soap water. Later wipe it with a wet cloth once more and then dry it. It may be required to use a liquid cleaning material from time to time for thorough cleaning. Do not clean with dry/powder cleaners or steam cleaners.

Cleaning

To dismantle the oven door

Tightening latch

Recessed support

To dismantle the oven door

Open the oven door (1).

Open the tightening latch up to the final position (2).

Close the door until it is almost completely closed as shown in the third diagram and remove the door by pulling it.

Make sure that the embedded supports are well positioned on the hinge support as shown in the second diagram.

Reassembling the door is done by reversing the procedure explained above. Make sure the tightening latches are well refitted.

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5. CLEANING AND MAINTENANCE

Cleaning gas burners

Remove enamelled grilles, burner caps and crowns(Figure 15).

Clean them with soapy water

Rinse and dry with a soft cloth (do not leave them wet)

After cleaning, make sure that you re-assemble the parts correctly.

Do not clean any part of the cooktop with metal sponge. It causes the surface to be scratched.

The upper surfaces of enamel grills may deteriorate over time due to their use and the burner

flames. These parts will not get rusted and it is not a production fault.

When cleaning the cooktop plate, make sure that no water flows inside the burners to avoid

blocking the injectors.

Other Controls

Check the expiry date of the gas supply pipe regularly. If the date expires, please change it quickly. In case of problems when using the control levers of the burners and oven (eg levers difficult to turn), please contact the customer service.

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Enamelled Parts:

In order to keep them as new, it is necessary to clean them frequently with mildly warm soapy water and then dry with a soft tissue. Do not wash them while hot and never use abrasive powders or abrasive cleaning materials. The following elements should not have prolonged contact with the enamelled parts: vinegar, coffee, milk, salt, water, lemon, or tomato juice, otherwise they will cause irreparable damage to the enamel surface. Stainless Steel: Stainless steel parts must be cleaned regularly with mildly warm soapy water and a soft sponge and then dried with a soft cloth. Do not use abrasive powders or abrasive cleaning metarials. The following elements should not have prolonged contact with the enamelled parts: vinegar, coffee, milk, salt, water, lemon, or tomato juice, otherwise they will cause irreparable damage to the stainless steel surface.

5.2 Maintenance

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6.1 Requirements before contacting the customer service

If the cooker does not operate:

Check that the cooker is properly connected to the gas supply and that the propane or butane

bottles are not empty.

If the oven does not heat:

Heat has perhaps not been settled with the control lever of the oven.

Cooking (if the lower and upper parts do not cook equally):

Check the location of grilles and trays, cooking time and thermostat temperature

recommended in this leaflet.

Cooktop burners do not operate correctly:

Check that burner parts have been properly repositioned (especially after cleaning or

installation).

The gas supply pressure may be too low or too high. For cookers which operate with LPG bottles

(Propane or Butane), check that the bottles are not empty.

If the problems of the cooker continue even after performing the above checks, contact the customer service.

6.2 Information on transport

If you need to transport the cooker, keep the original case of the equipment and carry it along. Follow the transport instructions on the case. Sellotape the burners so that nothing moves during transportation (better still, put these items in a separate box). Place a paper between the upper cover and the cooktop, recover the upper cover, and then sellotape it to the cooker side surfaces. Open the oven door and put the carton or paper on the inside glass of the oven so that the trays and the grille do not damage the oven door during transportation. Also sellotape the oven door and the side walls.

If no original case, take measures to protect the cooker, especially its external surfaces (glass and painted surfaces), against any moves.

6. SERVICE AND TRANSPORT

INJECTOR TABLE

G30 28-30mbar 10.3 kW 749 g/h II2E3B/P DE Clase: 1

G20 20 mbar

LPG

G30 50 mbar

LARGE BURNER

DIA. of INJECTOR (1/100mm) 115 75 NOMINAL RATING (KW) 2,75 3 CONSUMPTION 261,9 l/h 218,1 g/h

MEDIUM BURNER

DIA. of INJECTOR (1/100mm) 97 58 NOMINAL RATING (KW) 1,75 1,75 CONSUMPTION 166,7 l/h 127,2 g/h

MEDIUM BURNER

DIA. of INJECTOR (1/100mm) 97 58 NOMINAL RATING (KW) 1,75 1,75 CONSUMPTION 166,7 l/h 127,2 g/h

SMALL BURNER

DIA. of INJECTOR (1/100mm) 72 43 NOMINAL RATING (KW) 1 1 CONSUMPTION 95,2 l/h 72,7 g/h

OVEN BURNER

DIA. of INJECTOR (1/100mm) 120 68 NOMINAL RATING (KW) 2,8 2,8 CONSUMPTION 266,7 l/h 203,6 g/h

GRILL BURNER

DIA. of INJECTOR (1/100mm) 110 62 NOMINAL RATING (KW) 2,2 2,2 CONSUMPTION 209,5 l/h 160 g/h

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic

equipment. By ensuring this product is disposed of correctly, you will help

prevent potential negative consequences for the environment and human

health, which could otherwise be caused by inappropriate waste handling of

this product. For more detailed information about recyling of this product,

please contact your local city office, your household waste disposal service or

the shop where you purchased the product.

GASHERD BEDIENUNGS- UND

INSTALLATIONSANLEITUNG

FSHG 60

+ 60 hidden pages

Vestfrost FSHG 60 Usage And Installation Manual

Specifications and Main Features

Frequently Asked Questions

User Manual