
INSTALLATION INSTRUCTIONS AND USER’S MANUAL
HB0019
SIGNATURE SERIES
RESIDENTIAL USE ONLY
READ AND SAVE THESE INSTRUCTIONS
INSTALLER: LEAVE THIS MANUAL TO HOMEOWNER.
HOMEOWNER: USE AND CARE INFORMATION ON PAGE 7.
Venmar Ventilation Inc., 550 Lemire Blvd., Drummondville, Qc., Canada J2C 7W9
Tel: 1-800-567-3855 Fax: 1-819-475-2660
www.venmar-ventilation.com 04521 rev A

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WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSON(S) OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by
the manufacturer. If you have questions,
contact the manufacturer at the address or
telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power
off at service panel and lock service
disconnecting means to prevent power from
being switched on accidentally. When the
service disconnecting means cannot be
locked, securely fasten a prominent warning
device, such as a tag, to the service panel.
3. Installation work and electrical wiring must
be done by qualified personnel in
accordance with all applicable codes and
standards, including fire-rated construction
codes and standards.
4. Sufficient air is needed for proper combustion
and exhausting of gases through the flue
(chimney) of fuel burning equipment to prevent
backdrafting. Follow the heating equipment
manufacturer’s guidelines and safety
standards such as those published by the
National Fire Protection Association (NFPA),
and the American Society for Heating,
Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any solid-state
speed control device.
8. To reduce the risk of fire, use only steel ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE
FIRE:
a) Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on
low or medium settings.
b) Always turn hood ON when cooking at high
heat or when cooking flaming foods.
c) Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or filter.
d) Use proper pan size. Always use cookware
appropriate for the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSON(S)
IN THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING*:
1. SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. IF THE
FLAMES DO NOT GO OUT IMMEDIATELY,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN – You may be
burned.
3. DO NOT USE WATER, including wet dishcloths or
towels – This could cause a violent steam explosion.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC
B. The fire is small and contained in the
C. The fire department has been called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published
by NFPA.
CAUTION
1. For general ventilating use only. Do not use to
exhaust hazardous or explosive materials and vapors.
2. To avoid motor bearing damage and noisy
and/or unbalanced impellers, keep drywall
spray, construction dust, etc. off power unit.
3. Your hood motor has a thermal overload which
will automatically shut off the motor if it becomes
overheated. The motor will restart when it cools
down. If the motor continues to shut off and
restart, have the hood serviced.
4. For best capture of cooking impurities, the bottom
of the hood should be a minimum of 20” (24”
over a gas range) and a maximum of 30” above
the cooking surface.
5. Please read specification label on product for
further information and requirements.
6. To reduce the risk of fire and to properly
exhaust air on a ducted installation, be sure to
duct air outside – Do not exhaust air into spaces
within walls or ceiling or into attics, crawl spaces,
or garage.
7. This product is equipped with a thermostat
which may start blower automatically. To reduce
the risk of injury and to prevent power from being
switched on accidentally, switch power off at
service panel and lock or tag service panel.
8. Because of the high exhausting capacity of this
hood, you should make sure enough air is
entering the house to replace exhausted air by
opening a window close to or in the kitchen.
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extinguisher and you know how to operate it.
area where it started.

ABOUT THIS MANUAL
Hood
3 1/4" x 10" duct
Roof cap
Wall
cap
HH0011A
Hood
6" round duct
Roof cap
Wall
cap
3 1/4" x 10"
to 6" transition
HH0014A
Your new Signature Series range hood can be installed either with an exterior outlet
or not. In this last case, you must install your hood with a charcoal filter module (sold
separately).
Because of the large amount of models covered by this publication, the illustrations are
typical ones. Some details of your unit may be slightly different of the ones shown.
Please take note that this manual uses the following symbols to emphasize particular
information:
WARNING
Identifies an instruction which, if not followed, might cause serious
personal injuries including possibility of death.
CAUTION
Denotes an instruction which, if not followed, may severely damage
the unit and/or its components.
NOTE: Indicates supplementary information needed to fully complete an instruction.
HOOD INSTALLED WITH A CHARCOAL FILTER MODULE
This module must be installed prior to proceed to the hood installation. Refer to the
installation sheet included in the charcoal filter unit kit.
TOOLS NEEDED TO INSTALL THE RANGE HOOD
- Phillips screwdriver #2 or Robertson #1
- Hammer and flat head screwdriver (to open the knockout holes)
- Sheet metal sheers (ducted installation only, for duct adjustment)
- Pair of pliers (ducted installation only, for duct adjustment)
- Scissors (to cut duct tape)
- Pen
1. INSTALL DUCTWORK
Plan where and how the ductwork will be installed.
Install proper-sized ductwork, elbow(s) and roof or wall cap for the type of blower you
are installing. If using 6’’ (150 mm) round ducts, use a transition. Use 2’’ (50 mm) duct tape
to seal duct joints.
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2. MEASURE INSTALLATION
Dimensions for the most common installations are shown below.
We recommend to install the hood at a minimum of 20” (508 mm) from an
electric range and at 24” (610 mm) from a gas range.
For optimal performance, the hood should not be installed more than 30” (762 mm)
from cooktop.
Cabinets
HH0013A
Cabinets
Hood
20" minimum
clearance
(24" for gas)
Standard 36" h.
cook top
HH0012A
Hood
30" maximum
clearance
Standard 36" h.
cook top
3. PREPARE THE INSTALLATION
Make sure that the following items are included:
-Hood
-Filters
-Bag of parts including :
(1) wire clamp, (5) 1/2’’ double thread screws, (2) wire connectors and (6) 1/2’’ screws
-Adapter/damper assembly 3-1/4’’ x 10’’ (located inside the hood, under the cover)
ts sold separately:
Par
- Appliance bulbs (40W maximum, A15 model)
- Transition 3-1/4”x 10” to 6”round (optional, for ducted installation only)
NOTE: If the bottom of the cupboard is recessed, attach wood strips (not included),
as shown below, to be able to properly install the range hood (A) or charcoal
filter unit to the cabinet (B).
A
B
HD0033
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