Vacmaster PRO200, PRO260 Quick Start Manual & User Manual
PRO200/260
Quick Start Guide & User Manual
ank you for purchasing the VACMASTER® PRO200/260 Vacuum Packaging
Machine. You are about to revolutionize your kitchen with one of the best vacuum
packaging systems available. With the help of the PRO200/260, you will now be able
to keep food fresher longer in the refrigerator, freezer and pantry. e PRO200/260
eectively removes air and extends freshness up to ve times longer than normal
methods. Beyond that, the PRO200/260 can be used to preserve and organize household
items like keepsakes, small toys and easy-to-lose items. Your new VACMASTER®
will soon become so versatile and convenient, it will never leave your countertop.
e PRO200/260 is lightweight, with a countertop-friendly compact design. Its features
and design make it easy to use and ensures a positive seal every time. Our machines
are constructed with high-quality, fully tested, top-rated components to ensure optimum
performance.
By using VACMASTER® vacuum bags and canisters, you can extend food life, maintain
food quality, and reduce freezer burn. Less wasted food means lower grocery bills. Use
VACMASTER® bags and accessories and you will benet from years of trouble-free and
cost-eective vacuum packaging.
Carefully read and follow usage and maintenance directions. VACMASTER®…Smart
solutions for every situation.
For more information on your PRO200/260, recipes and warranty registration, please
visit us at http://www.aryvacmaster.com
VAC
MASTER
®
Features of Your PRO200/260
Note some features may vary slightly by model
Roll Storage
Two-Way Roll Cutter
Hose Storage Compartment
Built-in Fan
Model Pro260 Only
Control Panel
Machine Lid
Chamber Seal Gasket
Seal Foam
Seal Wire
Vacuum Chamber
Release Button
VAC
MASTER
®
Vacuum packaging is not a substitute for canning. Any perishable foods that
require refrigeration or freezing must still be refrigerated or frozen after packaging.
Only use VACMASTER® vacuum bags, rolls, accessories, and attachments.
Read this manual carefully before using your PRO200/260 for the rst time.
Do not use the PRO200/260 on a wet or hot surface or near a heat source.
Do not immerse machine or power cord in any liquid.
Only use grounded power sources. Do not use with an extension cord.
Do not operate appliance with a damaged cord.
Only use the PRO200/260 for its intended uses.
Unplug machine before cleaning your PRO200/260 with a clean damp cloth and mild soap.
Never vacuum package garlic or fungi, like mushrooms. A dangerous chemical reaction
takes place when the air is removed.
Vegetables should be blanched or frozen prior to packaging.
Delicate foods can be frozen prior to packaging to help them hold their shape.
If packaging fresh meats without pre-freezing, place a folded paper towel between
the meat and the top of the bag to help absorb the moisture.
To vacuum liquids, pre-freeze in a dish or an ice cube tray.
A VACMASTER® Bone Guard Sheet can be used to cover sharp edges to
prevent bag punctures.
VACMASTER® vacuum bags are boilable, freezable and microwavable.
Only use canisters designed for vacuum packaging. Other containers may implode
under pressure.
Allow foods and liquids to cool prior to vacuum packaging.
Hand wash canister lids. Do not put in dishwasher. e canister itself is dishwasher safe.
Tips for Successful Vacuum Packaging
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Tips for Troubleshooting (Continued)
Unit comes equipped with an automatic shut o. After a period of inactivity, machine will
shut o.
During the vacuum cycle, the digital display may stay at 2 until the proper vacuum is achieved.
Some fruits and vegetables may release gases (out-gases). e vacuum may be lost when
packaging these fruits and vegetables. Blanching or freezing before vacuum packaging helps
prevent this.
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