Vacmaster DUO550, DUO550EU User Manual
DUO
550
v.2015-04.20
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www.VacMasterFresh.com
User’s Manual
Models:
DUO550 (110V)
DUO550EU (220-240V)
www.VacMasterFresh.com • 800-821-7849
Safeguards ................................................................................................ 2
Tips ........................................................................................................... 3
Features ................................................................................................. 4-5
How To ................................................................................................. 6-10
Troubleshooting ....................................................................................... 11
Cleaning and Care ................................................................................... 12
Vacuum Packaging Guidelines ................................................................. 13
Warranty and Registration ....................................................................... 14
Table of Contents
Thank you for purchasing the VacMaster® DUO550 Chamber Vacuum
Sealer. You are about to use one of the most powerful vacuum sealers
available. With the help of the DUO550, you will now be able to keep
food fresh for longer in the refrigerator, freezer or pantry. The DUO550
effectively removes air and extends freshness up to five times longer
than traditional methods. Our versatile and convenient machine can also
be used to preserve and organize other items, like keepsakes or small,
easy-to-lose items. Your DUO550 will quickly become invaluable to all
your packaging needs; it will never leave your countertop.
The DUO550 is a chamber vacuum system, which offers two distinct
advantages over non-chamber, external suction units. First, a much
higher level of vacuum can be achieved, which means a longer shelf life
for foods that you package. Secondly, liquids and liquid-rich foods can
be effectively vacuum packaged. Foods like fresh meats, fish, soups,
stews and marinated vegetables are packaged quickly with ease and no
mess. The VacMaster
®
DUO550 is perfect for sous vide cooking.
For your safety and protection, carefully read and follow this guide. For
more information, please visit us at www.VacMasterFresh.com.
www.VacMasterFresh.com • 800-821-7849
SAFEGUARDS
Important Safeguards
For your safety, always follow these basic precautions when using a
VacMaster
®
DUO550 Vacuum Sealer:
1. Read all instructions in this User’s Guide before use.
2. Do not use the DUO550 on a wet or hot surface, or near a heat
source.
3. To protect against electrical shock, do not immerse any part of
the vacuum sealer, power cord, or plug in water or any other
liquid.
4. Unplug the machine before cleaning or when not in use.
5. To disconnect, unplug the power cord from the electrical outlet.
Do not disconnect by pulling on the cord.
6. Do not operate the DUO550 if it has a damaged cord or plug.
7. Do not operate the DUO550 if it malfunctions or is damaged.
Contact Customer Service at 800-821-7849.
8. Use the DUO550 only for its intended use.
9. Closely supervise children when using any electrical appliance.
Do not allow the DUO550 to be used as a toy.
10. The DUO550 (120V appliances only) has a grounded plug. Use
only a grounded electrical outlet. To reduce risk of electrical
shock, do not modify the plug in any way.
11. Do not use an extension cord.
12. The power cord should not drape over a counter or tabletop, as
the cord could be tripped over or pulled on unintentionally.
13. Do not place or operate near an electric or gas burner, or a
heated oven.
14. Extreme caution and care must be used when sealing or
handling any pouches/bags containing hot liquids.
15. Do not use outdoors.
SAVE THESE INSTRUCTIONS
2
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TIPS
3
Important Tips
• Vacuum packaging is not a substitute for canning. All
perishables still need to be refrigerated or frozen.
• Follow all food safety regulations as outlined by the FDA at
www.FDA.gov.
• Use only VacMaster
®
Vacuum Chamber Pouches, Bags and
accessories.
• Some fruits and vegetables may release gases, known as
outgassing. When packaging these fruits and vegetables,
outgassing can cause the vacuum to be gradually lost over time.
Blanching or freezing before vacuum packaging helps prevent
this from occuring.
• Delicate foods can be frozen prior to packaging to protect them
from getting crushed by the vacuum.
• Use VacMaster
®
Bone Guards to cover an item’s sharp edges to
prevent pouch/bag punctures.
• Allow foods and liquids to cool before vacuum packaging.
• Avoid overfilling the pouch/bag. Leave a minimum of 3” of space
between the contents and the open end of the pouch/bag. This
is called head space. This will prevent spills during the vacuum
sealing process.
• To prevent wrinkles from forming in the seal, gently stretch the
pouch/bag flat along the seal bar before closing the lid.
• VacMaster
®
pouches/bags are boilable, freezable, and
microwavable. When microwaving, it is important to pierce or
make a small cut in the pouch/bag.
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FEATURES
Features of the VacMaster® DUO550
4
8
7
2
4
1
1. Lid Gasket - Seals out air between the vacuum chamber and lid.
2. Transparent Lid - Allows for easy pouch placement.
3. Seal Bar (not shown) - Provides wide, positive seals on pouches/
bags up to 12” wide.
4. Control Panel (not shown) - Controls machine functions.
5. Bag Tray - Extend for ease of vacuuming longer suction
6. Pouch/Bag Clamp - Holds pouch/bag in place during the vacuum
sealing process.
7. Vacuum Chamber - Area where the pouch is placed during the
vacuum and sealing process.
8. Lid Lift Handles - Use to open and close lid.
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