CHEFTOP MIND.Maps™ ONE is the professional
combi oven that allows you to obtain concrete
cooking performances in a simple and intuitive way.
Your experience, combined with manual functions
and essential technologies, becomes fundamental.
Perfectly essential, simply effective.
MIND.Maps™ ONE ovens are available in three versions,
each one designed to meet the specic needs of the
businesses they are made for:
COUNTERTOP 3, 5, 7 and 10 GN 1/1 trays for restaurants
and deli corners in retail;
COMPACT from 5 GN 2/3 trays for professional
kitchens and retail shops with limited space available
for equipment;
Oven range
ONE
™
MIND.Maps
4
CHEFTOP MIND.Maps
BIG
™
ONE
CHEFTOP MIND.Maps™ ONE
COUNTERTOP
CHEFTOP MIND.Maps™ ONE
COMPACT
BIG with 20 GN 1/1 trolley, for large kitchens.
ONE
™
MIND.Maps
5
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Designed by your desires
Services
Our promise is to guarantee
you absolute peace
of mind. Stay focused on
your goals knowing that
we are always by your side.
67
Maria Fernanda Olavarrieta - Du Ble' Bistro - Mexico
Learn, use, improveA world of Recipes for your ovens24/7
Top.Training is the Unox free training service.
Our Chefs will show you everything you need
to get the best from your new oven, from its basic
features to its most advanced technologies.
Download the Top.Training app
from Google Play or App Store
Inspire
and be inspired
Let yourself be inspired by the DDC.App cookbook:
download the recipes prepared by the Unox Chefs
and by the DDC community users. Participate
in the community and share your recipe!
Download DDC.App
from Google Play or App Store
You call, Unox
answers
Services
The Unox Chef Team is always at your disposal
to give you practical advice on programs cooking
methods and to suggest you new recipes: from
the most traditional to the most innovative ones.
Call
+39 049 86 57 511
™
11
ONE
MIND.Maps
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Technologies
Easy.
Precise.
Effective.
Unox Intensive Cooking
The most advanced
technologies
to guarantee
perfect cooking,
uniformity on every
tray and maximum
cooking intensity.
Data Driven Cooking
Articial intelligence
which allows you
to monitor your oven
usage and provides
you with suggestions
to use the ovens
in a better way.
Anton Bodyashkin - Ugli Restaurant - Russia
1213
Page 8
Unox Intensive Cooking
Maximum cooking
intensity
Perfect cooking, uniformity on each
tray, saturated and dense steam
or complete extraction of humidity,
intense or gentle air ows.
Focus on your customers, rely on the
CHEFTOP MIND.Maps™ PLUS combi oven.
Discover the most intelligent ovens in
the world on our website www.unox.com
Technologies
ONE
™
MIND.Maps
DRY.Maxi
Humidity gives way to avour.
Effectively removes humidity from
the cooking chamber to give your preparations
perfect consistency, colour and crunchiness
every time.
STEAM.Maxi
The power of steam is in your hands.
Generates saturated steam
from 35 °C to 260 °C and delivers high steaming
performance combined with energy
and water savings.
™
™
9 minutes
full load ofbacon
11 minutes
full load of pork chops
34 minutes
full load ofsteamedrice
45 minutes
full load of steamed potatoes
50 minutes
full load of roasted chickens
AIR.Maxi
Conducts, unites, transforms.
Uses multiple high ow reversing fans
to deliver uniform results and short cooking
times. 4 speeds of the fan allow to perform
any kind of cooking.
CLIMALUX
Total humidity control.
The oven features accurate sensors to measure
the actual humidity inside the cooking chamber
and automatically activates steam production
or evacuation to ensure that actual humidity
always matches the set one.
™
™
ONETechnologies
™
MIND.Maps
1514
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Data Driven Cooking
Monitors
and controls
Technologies
DDC is the articial intelligence that
processes the data of your combi oven
with advanced algorithms. Thanks
to the suggestion of DDC the average
usage of the ovens increases up to 25%
after 3 months from its activation.
ddc.unox.com
Monitor your connected ovens in real time.
Create recipes and send them to one
oven or a group of them. Access all data
of your ovens network and nd ideas
to improve the return on your investment.
Technologies
DDC.App
Check your oven at any time.
Monitor its operating status in real time
from your smartphone, analyze the data, create
recipes and send them to yours ovens
with a simple Tap!
ONE
™
MIND.Maps
DDC.Coach
Your virtual Coach in your laboratory.
Analyzes the way you use your oven and
suggests you how to optimize its use by sending
you recipes to help you exploit the full potential
of your CHEFTOP MIND.Maps™ ONE.
™
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ONE
MIND.Maps
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MASTER.Touch functions
State of the art simplicity
Set
Easy, fast and crystal-clear.
Set any cooking process in a rapid and intuitive
way for each of the available cooking steps.
All the settings you need in a single screen,
up to 9 cooking steps. Limitless creativity.
MASTER.Touch Control Panel
Easy
and quick
Manual set, MIND.Maps™
programming
and up to 380 cooking
process memory.
Set, cook, serve.
MIND.Maps
Do not set a cooking process, draw it.
Add your touch of brilliance. Draw even
the most elaborate cooking with a few hand
gestures on the display. Design your most complex
cooking processes with maximum creative
freedom. You imagine, the oven executes.
Programs
384 Programs memory.
All your recipes are unique and repeatable
thanks to the personal library that allows you
to store and organize your cooking programs.
CHEFTOP MIND.Maps™ ONE can store
380+ programs organized in 16 different groups.
™
MASTER.TouchMIND.Maps
ONE
™
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CHEFTOP MIND.Maps™ ONE COUNTERTOP
The combi oven
for Foodservice
CHEFTOP MIND.Maps™ ONE
COUNTERTOP is the point
of reference for each
kitchen that needs solid
performances, intuitive
technologies and ease of use.
CHEFTOP MIND.Maps™ ONE
COUNTERTOP is the professional combi
oven that stands out for its simplicity.
Nothing superuous, nothing left
to chance. Cook every dish being
condent that you will always obtain
the desired result.
CHEFTOP MIND.Maps™ ONE COUNTERTOP
and its accessories create a unique cooking
station able to cook multiple cooking processes
that would otherwise require multiple pieces
of specic equipment.
Cooking Performances
Easy, traditional and perfect meals. It is your
experience that makes the difference; the oven
guarantees you the result you desire. Simplicity
translated into reliability and savings.
Cooking Quality
Get the result
you are looking for
Savings
Energy, time
and ingredients
Cooking Performances
Reliability
up to 40%
Less energy compared
to a traditional grill
Effective technology,
solid performances
up to 80%
Less water compared to cooking
in boiling water
COUNTERTOP
2223
up to 90%
Less oil compared
to a fryer
COUNTERTOP
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Solutions to maximize your working space
Increase your Possibilities
Find all the possible solutions
Congure your CHEFTOP
MIND.Maps
www.unox.com/en_ae/conguratore
for your kitchen.
™
ONE oven online.
Congurations
Oven + Oven
The solution with two stacked
units is ideal for maximum
versatility, exibility and energy
COUNTERTOP
2425
savings.
Oven + Neutral cabinet
Recommended solution
to optimize your kitchen layout
and always have everything
in the right place.
Art. XWEC-0811
Technical details at page 48
Oven + Slowtop
Ideal oven for butchers
and deli shops, that combine
intense cooking processes
with gentle ones, such as holding
and night-time cooking.
Art. XEVSC-0711-CR
Technical details at page 48
Oven + Oven + Hood
Within the ventless hood, a self-
cleaning lter removes odours
from the fumes that are expelled
through the oven chimney.
Art. XEVH-HC11
Technical details at page 48
COUNTERTOPCongurations
Page 14
CHEFTOP MIND.Maps™ ONE COMPACT
The compact
combi oven
for Foodservice
CHEFTOP MIND.Maps™
ONE COMPACT is the ideal
solution for professional
kitchens that require
maximum simplicity
in the smallest footprint.
Sandro & Maurizio Serva - La Trota - Italy
Page 15
Extraordinary compactness
Concentrated
power
Looking for more performance?
Discover CHEFTOP MIND.Maps™ PLUS
on our website www.unox.com
CHEFTOP MIND.Maps™ ONE COMPACT
is the ideal solution for professional
kitchens requiring the least footprint
and maximum performance.
Reduced footprint
Get the most from
vertical spaces
CHEFTOP MIND.Maps™ ONE COMPACT
is the combi oven with which you can easily
make any type of cooking in the smallest
possible space.
Cooking versatility that reaches its apex when
using multi-chamber solutions that give free
Cooking Performances
versatility to ever-changing menus.
Stack 2 units to enable
Flexibility
different cookings
at the same time
24%
Less footprint compared
to a non compact oven
Savings
A smaller cooking
40 kg
Maximum capacity
2 x 2 combination *
COMPACT
2829
530 mm
One of the narrowest ovens
in its category
*Data refers to a 4 XECC-0523-E1R ovens combination.
requires less energy
chamber
COMPACTCooking Performances
Page 16
Solutions to maximize your working space
Compact combinations
The benets of 4 cooking chambers
in the footprint of 2.
A restaurant is made of variable rhythms;
turn on just the ovens you need, reducing
energy consumption, or turn all of them
on for maximum exibility.
Find all the possible solutions
Congure your CHEFTOP
MIND.Maps
www.unox.com/en_ae/conguratore
for your kitchen.
™
ONE oven online.
Congurations
COMPACT
Same space, double capacity.
Discover CHEFTOP MIND.Maps
GN 1/1 version on our website www.unox.com3031
™
PLUS COMPACT
1 m
Congurations
COMPACT
Page 17
CHEFTOP MIND.Maps™ ONE BIG
The combi oven
for Large Kitchens
The CHEFTOP MIND.Maps™ ONE BIG
trolley oven is the ideal tool
for large kitchens, which need simple
technology, cooking quality and high
productivity.
Page 18
What matters to you
The essence
of food production
Exceed your limits.
Find out on www.unox.com
the limitless performances
of CHEFTOP MIND.Maps
with its 6 reverse gear fans
and vertical heating elements.
™
PLUS BIG,
CHEFTOP MIND.Maps™ ONE BIG
is the professional trolley oven
which allows you to make large
quantities of cookings in a simple
and intuitive way.
CHEFTOP MIND.Maps™ ONE BIG features
simplied technology designed to give concrete
support to your work.
Grilling, browning, traditional cooking and much
more: high performances that meet the needs
Cooking Performances
of those professionals who look for practicality
and reliability.
you are looking for
Productivity
High volumes,
zero stops
Quality
Get the results
Cooking Performances
Reliability
90 kg
Full loadmaximum
capacity
Effective technology,
solid performances
260 °C
Maximum cooking
temperature
BIG
3435
6.5 mins
Preheating time
from 30 °C to 300 °C
Data refer to XEVL-2011-E1RS model
BIG
Page 19
Solutions that maximize your investment
Practicality and speed
at your service
Find all the possible solutions
Congure your CHEFTOP
MIND.Maps
www.unox.com/en_ae/conguratore
for your kitchen.
™
ONE oven online.
Solutions
QUICK.Load
20 GN 1/1 trolley simplify cooking
and transportation
BIG
3637
of large food quantities.
Art. XEVTL-2011
Technical details at page 49
QUICK.Plate HOLDING.Cover
The plate trolley to regenerate
and transport up to 51 plates.
We can customize the trolley
based on your specic needs.
Art. XEVTL-051P
Technical details at page 75
The Holding cover keeps
the regenerated plates
at the right temperature
before serving.
Art. XUC031
Technical details at page 75
Solutions
BIG
Page 20
Discover SENSE.Klean,
the technology that reduces
the consumption of water, detergent
and energy.
Available only for
CHEFTOP MIND.Maps™ PLUS ovens.
Take care of your oven
Care and
maintenance
Press a button and select
the washing mode that
is more suitable for the
actual degree of dirt.
While the oven washes,
focus on what counts
for your kitchen.
3839
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Water ltration technologies
Oven cleaning products
UNOX.Pure
DET&Rinse
™
1
32
40
Care and Maintenance
ONE
™
MIND.Maps
PURE-RO
Reverse osmosis system
that reduces
the carbonate hardness
of water to zero, thus
avoiding any scale
deposits inside the oven.
Art. XHC002
Technical details at page 48
PURE
The UNOX.Pure lter
reduces the carbonate
hardness in water,
thus avoiding scale
deposits inside the oven
cooking chamber.
Art. XHC003
Technical details at page 48
REFILL
Replacement cartridge
for UNOX.Pure.
Art. XHC004
Technical details at page 48
PLUSECO
Cleaning and rinse
agents to combine
maximum cleanliness
with minimum
consumption and long
life for your oven.
Art. DB1015
Technical details at page 48
Eco formula for daily
cleaning and the
utmost respect
for the environment.
Ideal for mild
level of dirt.
Art. DB1018
Technical details at page 48
ULTRA
Ultra strong detergent
for high level of dirt,
recommended
for poultry
and meat fats.*
Art. DB1050
Technical details at page 48
*Check the product availability
for your Country.
™
41
Care and Maintenance
ONE
MIND.Maps
Page 22
Discover all the ovens and their combined accessories
The essence
of a combi
oven
Page 23
CHEFTOP MIND.Maps
MANUAL COOKING MODES
Convection cooking 30 °C - 260 °C
Mixed steam and convection cooking 35 °C - 260 °C and STEAM.Maxi™ from 30% to 90%
Mixed humidity and convection cooking 48 °C - 260 °C and STEAM.Maxi™ from 10% to 20%
Steam cooking 35 °C - 130 °C and STEAM.Maxi™ 100%
Convection cooking 30 °C - 260 °C with DRY.Maxi forced humidity extraction 10 - 100%.
Single-point core probe
Delta T cooking with core probe
MULTI.Point core probe
SOUS-VIDE extra-thin core probe
ADVANCED AND AUTOMATIC COOKING PROGRAMMING
MIND.Maps™ technology: draw cooking processes made of innite steps with one simple touch
PROGRAMS: store up to 384 user's programs, assign a name and picture to the stored programs and save recipe name
AIRFLOW DISTRIBUTION
AIR.Maxi™: multiple auto-reversing fans
AIR.Maxi™: 4 continuous airow speed and 4 semi.static airow speed
CLIMA MANAGEMENT
DRY.Maxi™: regulation of the rapid extraction of humidity from the settable cooking chamber
DRY.Maxi™: cooking with humidity extraction 30 °C - 260 °C
STEAM.Maxi™: steam cookings 35 °C - 130 °C
STEAM.Maxi™: mixed humidity and convection cooking 35 °C - 260 °C
TERMAL ISOLATION AND SAFETY
Protek.SAFE™: maximum thermal efciency and working safety; Fan impeller brake to contain energy loss at door
AUTOMATIC CLEANING
Rotor.KLEAN™ : 4 automatic washing programs (with detergent and water presence control)
Rotor.KLEAN™ : detergent tank integrated in the oven
PATENTED DOOR
High durability and self-lubricating techno-polymer door hinges
Door docking positions at 120°-180°
Door docking positions at 60°-120°-180°
AUXILIARY FUNCTIONS
Preheating temperature up to 260 °C
Visualisation of the residual cooking time (when cooking not using the core probe)
Holding cooking mode «HOLD» and continuous functioning «INF»
Visualisation of the set and real values of time, core probe temperature, chamber temperature, humidity, fan speed
Temperature unit in °C or °F
TECHNICAL DETAILS
Rounded stainless steel (AISI 304) chamber for hygiene and ease of cleaning
Chamber lighting through door integrated LED lights
Steam proof sealed MASTER.Touch control panel (IPX5)
Door drip pan with continuous drainage, even when the door is open
High capacity appliance drip pan
Heavy duty structure with innovative materials
Proximity door contact switch
2-stage safety door lock
Autodiagnosis system for problems or breakdown
Safety temperature switch
Detachable internal glass to simplify cleaning the glass door
Door thickness 70 mm
Stainless steel C-shaped rack rails
Supporti teglie in lamiera piegata a C
ONECOUNTERTOP
™
Features
Standard
Optional
Not available
BIG
COUNTERTOP
and
COMPACT
Models
750 x 773 x 1010 mm
w x d x h
XEVC - 1011 - E1R
10 GN 1/1 electric
750 x 773 x 843 mm
w x d x h
XEVC -0711 -E1R
7 GN 1/1 electric
CHEFTOP MIND.Maps™
ONEBIG
750 x 773 x 675 mm
w x d x h
XEVC - 0511 - E1R
5 GN 1/1 electric
750 x 773 x 538 mm
w x d x h
XEVC - 0311 - E1R
3 GN 1/1 electric
CHEFTOP MIND.Maps™
ONECOMPACT
by hand-writing
opening
Reversible door, even after the installation
Features
ONE
™
892 x 1018 x 1875 mm
MIND.Maps
w x d x h
XEVL - 2011 - E1RS
44
20 GN 1/1 electric
535 x 662 x 649 mm
XECC - 0523 - E1R
5 GN 2/3 electric
w x d x h
Note: Door opening from left to right - example of code XEVC-1011-E1L (L= left) (R= right)