Univex ASDE User Manual
Exacting Standards, Just Like yours, since 1948
Project Item Number
Stone Deck Oven
*Shown on optional Proofer
Quantity
Artisan Stone Deck
Bakery Oven
- Electric
Models:
ASDE Type A: 1-3 deck oven
ASDE Type B: 1-3 deck oven
ASDE Type C: 1-3 deck oven
Features:
• The Univex electric bakery oven is designed for high end baking with high turnover production
• Baking surface is comprised of Sand Blasted Refractory Brick to allow the user to bake directly
on the cooking surface
• Rock wool insulation around the the baking chamber to help retain heat
• Decks have two small doors for baking multiple recipes at the same time
• Each deck can Have an interior height of 7” or 12”, must be specified when ordering
• All units include a Heavy Duty Steam Generator
Univex Bakery Oven
Options:
• Proofing compartment with wheels,
height 800 mm(31 1/2“)
• Stand with wheels, height 600 mm(23 5/8”)
• Stand with wheels, height 800 mm(31 1/2")
• Stand with wheels, height 950 mm(37 3/8”)
• Additional tray holder guides for compartment and
stand
• Spacer element height 300 mm(11 13/16”)
• Extra large hood
• Door union kit, makes current two door set-up into single door
Warranty Details
The oven carries a one year, on-site parts and labor warranty against any flaws in materials and workmanship. This period begins on the date of the purchase and, provided the unit is used in accordance with
our instructions, is in full effect for one year from that date. Any work performed under this warranty must be performed between the hours of 8am and 5pm Monday through Friday. Univex will not pay for
Univex Corporation
overtime charges for work performed other then during normal business hours. Damage incurred in transit or from installation error, accident, alteration or misuse is not covered. Univex shall not be liable for any
consequential compensatory, incidental, or special damages. Contact the Univex service department for any warranty claims.
Warranty:
• One year, on-site parts and labor
Univex Corporation
www.Univexcorp.com
3 Old Rockingham Rd
Salem, NH 03079
United States of America
Telephone (800) 258-6358
Intl Tel. (603) 8936191
Fax (800) 356-5614
Intl Fax (603) 8931249
Exacting Standards, Just Like yours, since 1948
Oven Type
1 Deck (WxDxH)
2 Deck (WxDxH)
3 Deck (WxDxH)
Type A
Type B
Max
Weight
Max
Height
Baking Capacity
(pizza)
Baking Capacity
(pans)
(7) 12”
(2) 18”
(4) 18”
(21) 12”
(6) 18”
Max
Weight
Max
Height
Baking Capacity
(pizza)
Baking Capacity
(pans)
(3) 18”
(18) 12”
(6) 18”
(9) 18”
Max
Weight
Max
Height
Baking Capacity
(pizza)
Baking Capacity
(pans)
(16) 12”
(6) 18”
(32) 12”
(12) 18”
(48) 12”
(18) 18”
Artisan Stone Deck Bakery Oven
External Dimensions of Oven Deck only (does not include stand or proofer)
63.5”x50.25”x67” 63.5”x50.25”x77” 63.5”x50.25”x85”
63.5”x58.25”x67” 63.5”x58.25”x77” 63.5”x58.25”x85”
Type C
Oven Type
Type A 1 Deck
Type A 2 Deck
Type A 3 Deck
Oven Type
Type B 1 Deck
63.5”x74”x67” 63.5”x74”x77” 63.5”x74”x85”
Type A informaon (includes stand/proofer)
640 lbs 73”
1069 lbs 89”
1169 lbs 105”
Type B informaon (includes stand/proofer)
882 lbs 73”
(14) 12”
(9) 12”
Electric
(2) 18x26"
(4) 18x26"
(6) 18x26"
(3) 18x26”
Type B 2 Deck
Type B 3 Deck
1102 lbs 89”
1752 lbs 105”
Type C informaon (includes stand/proofer)
Oven Type
Type C 1 Deck
Type C 2 Deck
Type C 3 Deck
Internal Dimensions (WxDxH)
A deck: 49” x 25.5” x 7“ or 12”
B deck: 49” x 33.5” x 7” or 12“
C deck: 49” x 51” x 7” or 12“
Amp Draw: Per deck
A deck: @240/60/1 - 7.5A @240/60/3 - 22.6A
B deck: @240/60/1 - 24.4A @240/60/3 - 7.5A
C deck: @240/60/1 - 40.7A @240/60/3 - 7.5A
1034 lbs 73”
1519 lbs 89”
2005 lbs 105”
(27) 12”
(6) 18x26”
(9) 18x26”
(4) 18x26"
(8) 18x26"
(12) 18x26"
Univex Corporation
www.Univexcorp.com
3 Old Rockingham Rd
Salem, NH 03079
United States of America
Telephone (800) 258-6358
Intl Tel. (603) 8936191
Fax (800) 356-5614
Intl Fax (603) 8931249
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