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1 [12]) covers the knife edge
be performed. This forward edge
when the slice adjustment is
completely except
completely
can be removed for cleaning by unscrewing
For safety, keep the knife guard
operate the slicer with the knife guard
Page 4
on at all
is covered
the
Page 7
SHARPENING INSTRUCTIONS
9514
This slicer is equipped with a knife having a concave or hollowed surface for superiorslicing quality. Of course, any knife, however superior, must be sharpened regularly andproperly in order to produce not only the highest quality slices, but also to allow it to
maintain its productivity. The knife sharpener (Figure 1 [4]) on this machine is a top
mounted built-in design simplicity and ease of use.
feature.
lt even has an automatic aligning
Warning: The following sharpening procedure will provide high quality sharpening results
and should also be followed for safety considerations:
Warning: Keep away from the knife edge.
Completely close the slice adjustment (beyond "0") so that the knife edge is
not exposed.
The knife cutting area should be clean and free from food, especially grease.
Grease will ruin the ability of a grinding stone to sharpen an edge. The stonesimply will not cut, If cleaning is necessary, follow the procedure outlined on
Page 6. Remember to unplug the electrical supply cord.
Loosen sharpener lock pin knob (Figure 6 [30]) which bears against sharpener
post, then lift sharpener assembly (Figure 1 [4]) and rotate it 1/2 turn (1800).
Then seat it down over the knife.
Tighten sharpener lock pin knob (Figure 6 [30]). As the lock pin is tightened,
it bears on the sharpener post and automatically aligns the grinding anddeburring stones to the precise orientations which are preset at our factory.
Turn slicer Qj. Depress the sharpener button on the right side of the
sharpener assembly and hold in, which will start the grinding wheel rotating.
Run until the beveled cutting surface cleans up. This can take from 30
seconds to several minutes depending on how dull the blade was allowed to
become. Release sharpener button.
Turn slicer Q]E.E and check for the formation of a very slight burr on the side
of knife opposite the bevel which indicates complete grinding of the bevel.This slight burr can be detected either visually or by picking with a smallpiece of stiff paper.
Turn slicer ON. Lightly press deburring (honing) button on the left side of the
sharpener assembly and hold for 1 to 2 seconds while you turn OFF the slicer.
Blade should now be completely sharpened and honed.
Caution: It is important for best slicing results not to deburr the knife too
long or the keen edge will be destroyed due to the formation of an
undesirable second bevel on the opposite side. This condition tends
to be the primary cause of unsatisfactory slicing results.
Turn slicer OFF. Loosen lock pin, knob (Figure 6 [30]) then lift and return
sharpener to its storage position. Tighten lock pin.
Clean slicer and knife according to the cleaning procedure on Page 6 in order
to thoröughly remove grinding debris.
Page 5
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Page 8
CLEANING
OPERATORS CARE OF SLICER
9514
Warning:
Warning:
Caution:
Warning
Warning; 8.
1.
Never touch the knife edge. Always keep
arms clear of knife.
2.
Turn off slicer and DISCONNECT
[10]) before cleaning. Leave
3.
Turn slice adjustment knob (Figure 1 [13])
protective guard (Fig. 2 [7]) in place.
position (beyond "0") so that the knife
4.
Remove carriage assembly (Figure 1 [6])
sink. Use care in washing the sharply
feed grip, (Figure I [8]). Wash this
brush is recommended. Use only
carriage assembly with warm water and
soft cloth.
Never use detergents or wash the slicerdishwashing machine or the clear protective
5.
Wash body of slicer using warm
soft cloth. Under no circumstances should
water and mild soap using a clean
It is recommended that the cloth be foldedwhen cleaning between the fence plate
6.
Remove knife guard (Figure 1
(Figure 2 [46]) and pushing the long
[5]) by loosening knife guard knob
above surface of knife. Then carefully
7.
Remove the meat deflector (Fig. 2A [2])
the blade and then pushing down. As the
the bottom and then the top where it is
guard.
CAREFULLY wash the front and
warm water and mild soap.
folded over a thin wooden stickaccidental contact with the knife edge.
rear of the knife with a cloth using
It is recommended that the cloth be
as a further caution to avoid
the knife edge and protective guardinserted between knife edge and guard
using extreme caution to
warm water applied with a cloth, Dry thoroughly
cloth.
never touch the knife edge. Rinse with
your hands, fingers and
ELECTRICAL CORD (Figure 1
to the fully closed
edge is not exposed.
which may be washed in
pointed prongs on the last slice
area thoroughly. A small bristle
warm water and mild soap
Rinse
dry thoroughly using a clean
or any of its parts in a
finish will be damaged.
the slicer be hose rinsed.
over a thin wooden stick
and the knife.
stud upward to lift knife guard
lift and remove guard.
by swinging away from the back of
deflector is pushed down, disengage
attached to the hub of the protective
CAREFULLY wash between
(Figure 1 [12]) using a soft cloth
on both front and rear of knife
with a clean soft
a
Caution:
Warning: lo.
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9.
Following cleaning, a commercial
on the clean surfaces with a soft clean cloth
non-toxic sanitizer may be wiped
recommended on the container labeling.sanitizer be compatible with anodized
protective finish on the slicer will be
wetted completely, but not to the point
Replace the knife guard. Never leave
guard installed!
Page 6
aluminum or the clear
damaged. Surface should be
of running or puddling.
the slicer without its knife
or sprayed as
It is important that the
Page 9
Il.
Replace meat deflector (Fig. 2A [2 ]) guide the top
press down and swing the bottom onto the hub. Let it
towards the back of the blade.
LUBRICATION & FUNCTION CHECK
connection location over the pin.
9514
snap into place. Swing
Warning:
Turn off slicer and DISCONNECT ELECTRICAL
before lubricating. Leave protective guard (Fig.
General lubrication should be performed in accordance
below. During this lubrication sequence, be
of related parts as well as for excessivecheck all handles and knobs for tightness.
sure to check for free operation and
wear and looseness of various parts. Be
LUBRICATION INSTRUCTIONS
CORD (Figure i [10])
i [12]) in place,
with the lubrication instructions
movement
sure to
A = Clean and apply mineral
oil weekly.
B = Apply Petro-Gel (4400408) often
required to maintain light film.
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as
Page 7
C = 140 WT USDA oil.
Change when changing gears
D = Lubricated for life.
Page 10
TROUBLESHOOTiNG GUIDE
9514
TROUBLE
1. Slicer will not
operate.
2. Motor running,
blade not turning.
3. Excessive noise.
POSSIBLE CAUSE
1.1 Electrical service down.
1.2 Burned switch contacts.
1.3 Motor capacitor defective,
1.4 Burned out motor,
2.1 Broken gear
3.1 Blade contacting knife
guard.
3.2 Deflector contacting
blade.
3.3 Sharpener contacting
blade
3.5 Fan hitting motor cover,
REMEDY
1.1 Check electrical service.
Replace fuse or reset circuit
breaker as necessary.
1.2 Clean or replace.
1.3 Replace
1.4 Remove, test, repair or
replace.
2.1 Replace gear
3.1 Check for loose knife guardknob. Shim tapered bushing.
3.2 Adjust deflector,
3.3 Adjust cover from hitting
blade.
3.5 Remove cover and adjust fan.
4. Not cutting
properly,
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4.1 Dull blade or improperly
sharpened blade,
4.2 Soft cheese.
4.3 Knife dirty with hard,
dried-on product.
Page 8
4.1 Sharpen blade following
outlined procedures.
4.2 Chill for best slicing results.
4.3 Clean knife thoroughly
Page 11
(including disassembly, replacement and reassembly)