Univex 9514 Parts List

9514 MAX SLICER

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Exacting Standards, Just Like Yours, sirce 1948

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9514

99551144

Manual Gravity Feed Slicer

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9514 MAX SLICER

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Operations & Parts Manual

Operations & Parts Manual

Persons under the age of 18 are not permitted to operate or have

Persons under the age of 18 are not permitted to operate or have

accessibility to operate this equipment per U.S. Dept. of Labor Employment

accessibility to operate this equipment per U.S. Dept. of Labor Employment

Standards Administration Fact Sheet No. ESA91-3.

Standards Administration Fact Sheet No. ESA91-3.

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UNIVEX CORPORATION - 3 Old Rockingham Road - Salem, NH 03079-2140 - Tel [phone] - Fax [phone]

UNIVEX CORPORATION - 3 Old Rockingham Road - Salem, NH 03079-2140 – Tel [phone] – Fax [phone]

Int'l Tel [phone] - Int'l Fax [phone] - Website www.univexcorp.com - E-mail [e-mail]

Printed in USA

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Int’l Tel [phone] – Int’l Fax [phone] – Website www.univexcorp.com - E-mail [e-mail]

Printed in USA

TO INSURE BOTH SAFE AND

TROUBLE-FREE PERFORMANCE WE STRESS

THAT ALL PERSONNEL THAT WILL BE

INVOLVED WITH YOUR NEW UNIVEX SLICER
MUST READ AND UNDERSTAND THESE

INSTRUCTIONS BEFORE ATTEMPTING TO

OPERATE THIS UNIT.

WE APPRECIATE YOUR
COOPERATION AND YOUR BUSINESS.
SHOULD THERE BE A QUESTION OR IF
WE CAN BE OF FURTHER ASSISTANCE,

PLEASE CALL US, 1-603-893-6191.

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TABLE OF CONTENTS

9514

DESCRIPTION

Table of Contents

List of Illustrations

Introduction

Installation Instructions

Safety Warnings

Operating Instructions

Sharpening Instructions

Operator's Care of Slicer - Cleaning Instructions
Lubrication Instructions

Trouble Shooting Guide

Repair Instructions Including Disassembly, Replacement and

Replacement Parts
Warranty Information

LIST OF ILLUSTRATIONS

ILLUSTRATIONS

Overall View of Meat Slicer

1

Figure

Figure 2

Top Casting and Blade Assembly

Figure 2A Meat Deflector

Figure 3

Figure 4
Figure 5

Figure 6

Figure 7

Figure 8

Figure 9

Arm Assembly

Slice Control Assembly
Carriage assembly

Sharpener Assembly

Electrical Assembly

Schematic 115V, 60HZ, IPH, 100V, 50-60HZ, 1PH

Schematic 220V, 50HZ, 1PH; 100V, 50-60HZ, 1PH

Reassembly

PAGE

3

3

3-4

4

5

6

7

8

9-11

12-21

Back Cover

PAGE

2

12-13

14

.15

16

17

18-19

20-21

22

23

Page 1

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OVERALL VIEW OF MEAT SLICER

Figure 1

9514

i INDICATOR LIGHT

2 ON-OFF SWITCH

3 FENCE

4 KNIFE SHARPENER

5 KNIFE GUARD

6 CARRIAGE

7 ADJUSTMENT SPACER

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8 LAST SLICE DEVICE

9 CARRIAGE ARM

10 ELECTRIC CORD

II CARRIAGE ARM KNOB

12 PROTECTIVE GUARD

13 GRADUATED KNOB

14 SERIAL NAME PLATE (ON REAR)

Page 2

INSTRUCTION MANUAL

INTRODUCTION

This manual contains instructions for the Installation,
Repair of the Meat Slicing Machine. Disassembly, Repair,

Instructions are included. A trouble shooting guide is

Parts List with identifying figures is also included to

of replacement parts.

Operation, Care, Maintenance and

Replacement and Reassembly

provided. A complete Replacement

facilitate identification and ordering

INSTALLATION INSTRUCTIONS

INSPECTION
All Univex slicers are inspected and tested at the factory;

reinspected carefully by the person making the installation
parts. Detached parts and fixtures should be
are present. Any damages, imperfections or

checked against packing list to determine all
shortages should be reported to the dealer or

however, they should be

for loose, damaged or broken

Univex and shipping carrier.

Warning: After slicer has been inspected, wash slicer

completely with warm water and

mild soap. For SAFETY, follow the cleaning instructions on

INSTALLATION

The most efficient installation of your Univex slicer will

kitchen. Locate your slicer where it will save steps for

sufficient clearance around it for ease of maintenance and

and safe use.

Slicer should be operated on a sturdy bench or table

operator.

ease and safety of operation, as well as for

It is most important that the forearm of the operator

maximum production. This height is considered

depend upon the layout of your

the operator and be sure to provide

cleaning, as well as for efficient

with the height determined to suit the

optimum when the carriage handle (Figure 1 [9]) of the slicer

of the operator's elbow when standing.

IMPORTANT

Warning/Caution: Electrical wiring instructions are found in the

8 & 9.) Before making electrical connections,
specifications on the nameplate to make sure that they agree

on your electrical service. A grounding type

provided for safety.

If you do not have a mating receptacle, have a

qualified electrician provide one with grounding provisions

accordance with local safety codes.

9514

Page 6.

be at the proper level for

is at approximately the height

wiring diagram (Figures

CHECK the

with those

three-terminal plug is

in

IMPORTANT SAFETY WARNINGS

It is a violation of United States Department of Labor regulations to
any person under the age of 18 years.

Warning: The slicer knife is extremely sharp! Never touch the

and fingers clear of the knife. Never run slicer without
parts in place and securely fastened. Take extra care to

keeping the knife guard and sharpening assembly cover ON at
the machine is not in use, the slice adjustment knob should

to the closed position (beyond "O") so that the knife

Page 3

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permit operation of the slicer by

knife, always keep hands

the guard and all other

avoid accidents by

all times. When

be turned fully back

edge is not exposed.

Observe the cleaning instruction

remember to always turn off the slicer and

before cleaning.

on Page 6 for best results and for safety.

9514

Also

disconnect the electrical supply cord

When slicing, always work the carriage

(Figure 1 [9]). Do not hold or push the

OPERATION INSTRUCTIONS

The Univex slicer is designed to

Univex slicer will give unfailing

maintained according to instructions

meet the cook's demand for an efficient,

performance over a period of

contained herein.

START/STOP SWITCH

The slicer is started by pulling the ON/OFF

indicator light (Figure 1 [1]) is provided

SLICE ADJUSTMENT

Warning: Dial-type graduated knob

ranging from paper thin up to 1 3/16'.

adjustment (Figure 1 [13]) allows for

set up specific slice thickness for various

return knob back to its fully closed position

is not exposed.

POSITIVE HOLD CARRIAGE

Caution: A last slice gravity feed grip

of the way when not required. Do

(Figure i [8]) is provided which

carriage back and forth. Use only the

Always make sure the carriage is

see that the carriage arm knob (Figure 1 [11])

this could result in the carriage striking

using only the carriage

arm handle

carriage from any other place.

sturdy slicer. The

years, when operated and

switch (Figure 1 [2]) out to the ON

to indicate when the slicer is turned

Dial graduations allow you to

on.

slice thickness

needs. When not in use, always

(beyond "O") so that the knife edge

not use this last slice device to work the

can be locked out

carriage arm handle (Figure 1 [9]).

positively secured to the slicer by checking

is fully tightened. Failure

and damaging the knife edge.

position A

precisely

to

to do

PROTECTIVE GUARD

Warning; The protective guard (Figure

the forward edge where slicing will

by the edge of the fence, but only

closed.

The knife guard (Figure 1 [5])
knife guard knob (Figure 2 [46]).

times except when cleaning. Never

removed.

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1 [12]) covers the knife edge

be performed. This forward edge

when the slice adjustment is

completely except

completely

can be removed for cleaning by unscrewing

For safety, keep the knife guard

operate the slicer with the knife guard

Page 4

on at all

is covered

the

SHARPENING INSTRUCTIONS

9514

This slicer is equipped with a knife having a concave or hollowed surface for superior
slicing quality. Of course, any knife, however superior, must be sharpened regularly and
properly in order to produce not only the highest quality slices, but also to allow it to

maintain its productivity. The knife sharpener (Figure 1 [4]) on this machine is a top

mounted built-in design simplicity and ease of use.

feature.

lt even has an automatic aligning

Warning: The following sharpening procedure will provide high quality sharpening results

and should also be followed for safety considerations:

Warning: Keep away from the knife edge.

Completely close the slice adjustment (beyond "0") so that the knife edge is

not exposed.

The knife cutting area should be clean and free from food, especially grease.

Grease will ruin the ability of a grinding stone to sharpen an edge. The stone
simply will not cut, If cleaning is necessary, follow the procedure outlined on

Page 6. Remember to unplug the electrical supply cord.

Loosen sharpener lock pin knob (Figure 6 [30]) which bears against sharpener

post, then lift sharpener assembly (Figure 1 [4]) and rotate it 1/2 turn (1800).

Then seat it down over the knife.

Tighten sharpener lock pin knob (Figure 6 [30]). As the lock pin is tightened,

it bears on the sharpener post and automatically aligns the grinding and
deburring stones to the precise orientations which are preset at our factory.

Turn slicer Qj. Depress the sharpener button on the right side of the

sharpener assembly and hold in, which will start the grinding wheel rotating.

Run until the beveled cutting surface cleans up. This can take from 30

seconds to several minutes depending on how dull the blade was allowed to

become. Release sharpener button.

Turn slicer Q]E.E and check for the formation of a very slight burr on the side

of knife opposite the bevel which indicates complete grinding of the bevel.
This slight burr can be detected either visually or by picking with a small
piece of stiff paper.

Turn slicer ON. Lightly press deburring (honing) button on the left side of the

sharpener assembly and hold for 1 to 2 seconds while you turn OFF the slicer.

Blade should now be completely sharpened and honed.

Caution: It is important for best slicing results not to deburr the knife too

long or the keen edge will be destroyed due to the formation of an

undesirable second bevel on the opposite side. This condition tends

to be the primary cause of unsatisfactory slicing results.

Turn slicer OFF. Loosen lock pin, knob (Figure 6 [30]) then lift and return

sharpener to its storage position. Tighten lock pin.

Clean slicer and knife according to the cleaning procedure on Page 6 in order

to thoröughly remove grinding debris.

Page 5

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CLEANING

OPERATORS CARE OF SLICER

9514

Warning:

Warning:

Caution:

Warning

Warning; 8.

1.

Never touch the knife edge. Always keep

arms clear of knife.

2.

Turn off slicer and DISCONNECT

[10]) before cleaning. Leave

3.

Turn slice adjustment knob (Figure 1 [13])

protective guard (Fig. 2 [7]) in place.

position (beyond "0") so that the knife

4.

Remove carriage assembly (Figure 1 [6])

sink. Use care in washing the sharply

feed grip, (Figure I [8]). Wash this

brush is recommended. Use only

carriage assembly with warm water and

soft cloth.

Never use detergents or wash the slicer
dishwashing machine or the clear protective

5.

Wash body of slicer using warm

soft cloth. Under no circumstances should

water and mild soap using a clean

It is recommended that the cloth be folded
when cleaning between the fence plate

6.

Remove knife guard (Figure 1

(Figure 2 [46]) and pushing the long

[5]) by loosening knife guard knob

above surface of knife. Then carefully

7.

Remove the meat deflector (Fig. 2A [2])

the blade and then pushing down. As the

the bottom and then the top where it is

guard.

CAREFULLY wash the front and

warm water and mild soap.

folded over a thin wooden stick
accidental contact with the knife edge.

rear of the knife with a cloth using

It is recommended that the cloth be

as a further caution to avoid

the knife edge and protective guard
inserted between knife edge and guard

using extreme caution to

warm water applied with a cloth, Dry thoroughly

cloth.

never touch the knife edge. Rinse with

your hands, fingers and

ELECTRICAL CORD (Figure 1

to the fully closed

edge is not exposed.

which may be washed in

pointed prongs on the last slice

area thoroughly. A small bristle

warm water and mild soap

Rinse

dry thoroughly using a clean

or any of its parts in a

finish will be damaged.

the slicer be hose rinsed.

over a thin wooden stick

and the knife.

stud upward to lift knife guard

lift and remove guard.

by swinging away from the back of

deflector is pushed down, disengage

attached to the hub of the protective

CAREFULLY wash between

(Figure 1 [12]) using a soft cloth

on both front and rear of knife

with a clean soft

a

Caution:

Warning: lo.

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9.

Following cleaning, a commercial

on the clean surfaces with a soft clean cloth

non-toxic sanitizer may be wiped

recommended on the container labeling.
sanitizer be compatible with anodized

protective finish on the slicer will be

wetted completely, but not to the point

Replace the knife guard. Never leave

guard installed!

Page 6

aluminum or the clear

damaged. Surface should be

of running or puddling.

the slicer without its knife

or sprayed as

It is important that the