Univex 9512 Service Manual
INSTRUCTION 9512
MANUAL
MAX SERIES Slicer
WE THANK YOU FOR YOUR PURCHASE OF OUR
MODEL 9512 SLICER.
9512/0899 ED3
9512
TABLE OF CONTENTS
DESCRIPTION PAGE
Table of Contents 1
List of Illustrations 1
Introduction 3
Installation Instructions 3
Safety Warnings 3-4
Operating Instructions 4
Sharpening Instructions 5
Operator's Care of Slicer - Cleaning Instructions 6
Lubrication Instructions 7
Trouble Shooting Guide 8
Repair Instructions Including Disassembly, Replacement and Reassembly 9-11
Replacement Parts 12-19
Warranty Information Back Cover
LIST OF ILLUSTRATIONS
ILLUSTRATIONS PAGE
Figure 1 Overall View of Meat Slicer 2
Figure 2 Top Casting and Blade Assembly 12-13
Figure 3 Arm Assembly 14
Figure 4 Slice Control Assembly 15
Figure 5 Carriage assembly 16
Figure 6 Sharpener Assembly 17
Figure 7 Electrical Assembly 18-19
Figure 8 Schematic 115V, 60HZ, 1PH, 100V, 50-60HZ, 1PH 20
Figure 9 Schematic 220V, 50HZ, 1PH, 100V, 50-60HZ, 1PH 21
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OVERALL VIEW OF MEAT SLICER
Figure 1
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1 INDICATOR LIGHT 8 LAST SLICE DEVICE
2 ON-OFF SWITCH 9 CARRIAGE ARM
3 FENCE 10 ELECTRIC CORD
4 KNIFE SHARPENER 11 CARRIAGE ARM KNOB
5 KNIFE GUARD 12 PROTECTIVE GUARD
6 CARRIAGE 13 GRADUATED KNOB
7 ADJUSTMENT SPACER 14 SERIAL NAME PLATE (ON REAR)
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INSTRUCTION MANUAL
Parts List with identifying figures is also included to facilitate identification and ordering of
parts. Detached parts and fixtures should be checked against packing list to determine all
tages should be reported to the dealer or
After slicer has been inspected, wash slicer completely with warm water and
kitchen. Locate your slicer where it will save steps for the operator and be sure to provide
ent
Slicer should be operated on a sturdy bench or table with the height determined to suit the
8
terminal plug is provided for
electrician provide one with grounding provisions in accordance with
The slicer knife is extremely sharp! Never touch the knife, always keep hands
keeping the knife guard and sharpening assembly cover ON at all times. When
for best results and for safety. Also
lectrical supply cord
INTRODUCTION
This manual contains instructions for the Installation, Operation, Care, Maintenance and
Repair of the Meat Slicing Machine. Disassembly, Repair, Replacement and Reassembly
Instructions are included. A trouble shooting guide is provided. A complete Replacement
replacement parts.
INSTALLATION INSTRUCTIONS
INSPECTION
All Univex slicers are inspected and tested at the factory; however, they should he
reinspected carefully by the person making the installation for loose, damaged or broken
are present. Any damages, imperfections or shor
Univex and shipping carrier.
Warning:
mild soap. For SAFETY, follow the cleaning instructions on Page 6.
INSTALLATION
The most efficient installation of your Univex slicer will depend upon the layout of your
sufficient clearance around it for ease of maintenance and cleaning, as well as for effici
and safe use.
operator. It is most important that the forearm of the operator be at the proper level for
ease and safety of operation, as well as for maximum production. This height is
considered optimum when the carriage handle (Figure 1 [9]) of the slicer is at
approximately the height of the operator's elbow when standing.
IMPORTANT
Warning/Caution: Electrical wiring instructions are found in the wiring diagram (Figures
& 9.) Before making electrical connections, CHECK the specifications
on the nameplate to make sure that they agree with those on your
electrical service. A grounding type threesafety. If you do not have a mating receptacle, have a qualified
local safety codes.
IMPORTANT SAFETY WARNINGS
Warning:
and fingers clear of the knife. Never run slicer without the guard and all other
parts in place and securely fastened. Take extra care to avoid accidents by
the machine is not in use, the slice adjustment knob should be turned fully
back to the closed position (beyond "0") so that the knife edge is not exposed
Observe the cleaning instruction on Page 6
remember to always turn off the slicer and disconnect the e
before cleaning.
When slicing, always work the carriage using only the carriage arm handle
(Figure 1 [9]). Do not hold or push the carriage from any other place.
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out to the ON position. A pilot
Dial graduations allow you to precisely set up specific
slice thicknesses for various needs. When not in use, always return knob back to
is provided which can be locked out of
the way when not required. Do not use this last slice device to work the carriage
Always make sure the carriage is positively secured to the slicer by checking to
is fully tightened. Failure to do this
under the sharpener cover and the forward edge where slicing will be performed.
e of the fence, but only when the slice
OPERATION INSTRUCTIONS
The Univex slicer is designed to meet the cook's demand for an efficient, sturdy slicer. The
Univex slicer will give unfailing performance over a period of years, when operated and
maintained according to instructions contained herein.
START/STOP SWITCH
The slicer is started by pulling the ON/OFF switch (Figure 1 [2])
light (Figure 1 [1]) is provided to indicate when the slicer is turned on.
SLICE ADJUSTMENT
Warning: Dial-type knob adjustment (Figure 1 [13]) allows for slice thicknesses ranging
POSITIVE HOLD CARRIAGE
Caution:
PROTECTIVE GUARD
Warning:
from paper thin up to 7/8".
its fully closed position (beyond "0") so that the knife edge is not exposed.
A last slice gravity feed grip (Figure 1 [8])
back and forth. Use only the carriage arm handle (Figure 1 [9]).
see that the carriage arm knob (Figure 1 [11])
could result in the carriage striking and damaging the knife edge.
The protective guard (Figure 1 [12]) covers the knife edge completely except
This forward edge is covered by the edg
adjustment is completely closed.
The knife guard (Figure 1 [5]) can be removed for cleaning by unscrewing the
knife guard knob (Figure 2 [46]). For safety, keep the knife guard on at all times
except when cleaning. Never operate the slicer with the knife guard removed.
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SHARPENING INSTRUCTIONS
This slicer is equipped with a knife having a concave or hollowed surface for superior slicing
quality. Of course, any knife, however superior, must be sharpened regularly and properly in
Completely close the slice adjustment (beyond "0") so that the knife edge is not
which bears against sharpener post,
seat it down over the knife.
on the right side of the sharpener
assembly and hold in, which will start the grinding wheel rotating. Run until the
sharpener button.
Turn slicer OFF and check for the formation of a very slight burr on the side of
small piece of stiff
seconds while you turn OFF the slicer.
in order to
order to produce not only the highest quality slices, but also to allow it to maintain its
productivity. The knife sharpener (Figure 1 [4]) on this machine is a top mounted built-in
design simplicity and ease of use. It even has an automatic aligning feature.
Warning: The following sharpening procedure will provide high quality sharpening results
and should also be followed for safety considerations:
1. Warning: Keep away from the knife edge.
2.
exposed.
3. The knife cutting area should be clean and free from food, especially grease
Grease will ruin the ability of a grinding stone to sharpen an edge. The stone
simply will not cut. If cleaning is necessary, follow the procedure outlined on
Page 6. Remember to unplug the electrical supply cord.
4. Loosen sharpener lock pin (Figure 6 [27])
then lift sharpener assembly (Figure 1 [4]) and rotate it 1/2 turn (180°). Then
5. Tighten sharpener lock pin (Figure 6 [27]). As the lock pin is tightened, it bears
on the sharpener post and automatically aligns the grinding and deburring
stones to the precise orientations which are preset at our factory.
6. Turn slicer ON. Depress the sharpener button
beveled cutting surface cleans up. This can take from 30 seconds to several
minutes depending on how dull the blade was allowed to become. Release
7.
knife opposite the bevel which indicates complete grinding of the bevel. This
slight burr can be detected either visually or by picking with a
paper.
8. Turn slicer ON. Lightly press deburring (honing) button on the left side of the
sharpener assembly and hold for 1 to 2
Blade should now be completely sharpened and honed.
Caution: It is important for best slicing results not to deburr the knife too long
or the keen edge will be destroyed due to the formation of an
undesirable second bevel on the opposite side. This condition tends
to be the primary cause of unsatisfactory slicing results.
9. Turn slicer OFF. Loosen lock pin, (Figure 6 [27]) then lift and return sharpener
to its storage position. Tighten lock pin.
10. Clean slicer and knife according to the cleaning procedure on Page 6
thoroughly remove grinding debris.
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OPERATORS CARE OF SLICER
Never touch the knife edge. Always keep your hands, fingers and arms
Wash body of slicer using warm water and mild soap using a clean soft
in wooden stick as a further caution to avoid accidental contact
or sprayed as recommended
be damaged. Surface should be wetted completely, but not to the point
CLEANING
Warning: 1.
clear of knife.
Warning: 2. Turn off slicer and DISCONNECT ELECTRICAL CORD (Figure 1 [10])
before cleaning. Leave protective guard (Fig. 2 [7]) in place.
Caution: 4. Remove carriage assembly (Figure 1 [6]) which may be washed in a
Warning: 5.
3. Turn slice adjustment knob (Figure 1 [13]) to the fully closed position
(beyond "0") so that the knife edge is not exposed.
sink. Use care in washing the sharply pointed prongs on the last slice
feed grip, (Figure 1 [8]). Wash this area thoroughly. A small bristle
brush is recommended. Use only warm water and mild soap. Rinse
carriage assembly with warm water and dry thoroughly using a clean
soft cloth.
Never use detergents or wash the slicer or any of its parts in a
dishwashing machine or the clear protective finish will be damaged.
cloth. Under no circumstances should the slicer be hose rinsed. It is
recommended that the cloth be folded over a thin wooden stick when
cleaning between the fence plate and the knife.
6. Remove knife guard (Figure 1 [5]) by loosening knife guard knob
(Figure 2 [46]) and pushing the long stud upward to lift knife guard
above surface of knife. Then carefully lift and remove guard.
Warning: 7. CAREFULLY wash the front and rear of the knife with a cloth using
warm water and mild soap. It is recommended that the cloth be folded
over a th
with the knife edge. CAREFULLY wash between the knife edge and
protective guard (Figure 1 [12]) using a soft cloth inserted between
knife edge and guard on both front and rear of knife using extreme
caution to never touch the knife edge. Rinse with warm water applied
with a cloth. Dry thoroughly with a clean soft cloth.
Caution: 8. Following cleaning, a commercial non-toxic sanitizer may be wiped on
the clean surfaces with a soft clean cloth
on the container labeling. It is important that the sanitizer be compatible
with anodized aluminum or the clear protective finish on the slicer will
of running or puddling.
Warning: 9. Replace the knife guard. Never leave the slicer without its knife guard
installed!
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