Univex 4610 Installation Manual

4610 Economy Slicer

Operator’s Manual

Persons under the age of 18 are not permitted to operate or have

accessibility to operate this equipment per U.S. Dept. Of Labor employment standards administration fact sheet No. ESA91-3.

05-2012-ED1

ATTENTION:

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TO INSURE BOTH SAFE AND TROUBLE-FREE PERFORMANCE, WE STRESS THAT ALL PERSONNEL THAT WILL BE INVLOVED WITH YOUR NEW UNIVEX

SLICER MUST READ AND UNDERSTAND THESE

INSTRUCTIONS BEFORE ATTEMPTING TO

OPERATE THIS SLICER.

WE APPRECIATE YOUR COOPERATION AND YOUR

BUSINESS. SHOULD THERE BE A QUESTION OR IF

WE CAN BE OF FURTHER ASSISTANCE,

PLEASE CALL US.

1-(800)-258-6358

Table of Contents

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1. Notice to owner/operators of the slicer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . p.1

2. Table of Contents. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . p.2

3. Overview of the Slicer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .p.3

4. Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . p.4

a. Inspection b. Installation c. Important Safety Warnings

5. Operator Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . p.5

a. Start/ Stop Switch b. Slice Adjustment c. Positive Hold Carriage d. Protective Guard

6. Cleaning Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . p.6 - 7

7. Sanitizing Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . p.8

8. Sharpening Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . p.9

9. Lubrication Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . p.10

10. Inspection of Seals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . p.11

11. Slicer Wiring Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . p.12

12. Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . p.13

Overview of the 4610 Economy Slicer

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1. On/ O Switch and Indicator Light

2. Fence

3. Last Slice Device

4. Sharpener Assembly

5. Protective Guard

6. Knife Guard

7. Carriage

8. Carriage Arm

9. Carriage Arm Handle

10. Carriage Arm Knob

11. Slice Adjustment Knob

Introduction

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This manual contains instructions for the installation, operation, care, and sharpening

of the 4610 economy slicer. It is recommended that all operators familiarize

themselves with this manual prior to operating the slicer.

Inspection:

All UNIVEX slicers are inspected and tested at the factory; however, they should be inspected carefully by the person making the installation for loose, damaged or broken parts. Any damages, imperfections or shortages should be reported to the dealer or UNIVEX and shipping carrier.

Warning: After slicer has been inspected, wash slicer completely with warm water and

mild soap. For safety, follow the cleaning instructions on Pages 6 - 7.

Installation:

The most efficient installation of your slicer will depend upon the layout of your kitchen. Locate your slicer where it will save steps for the operator and be sure to provide sufficient clearance around it for ease of maintenance and cleaning, as well as for efficient and safe use. Ensure the surface is level and flat before installation. Slicer should be operated on a sturdy bench or table with the height determined to suit the operator. It is most important that the forearm of the operator be at the proper level for ease and safety of operation, as well as for maximum production. This height is considered optimum when the carriage handle (Overview [10]) of the slicer is at approximately the height of the operator's elbow when standing.

Important:

Warning/Caution: Before making electrical connections, CHECK the specifications on the

nameplate to make sure that they agree with those on your electrical service. A grounding type three-terminal plug is provided for safety. If you do not have a mating receptacle, have a qualified electrician provide one with grounding provisions in accordance with local safety codes.

IMPORTANT SAFETY WARNINGS:

It is a violation of United States Department of Labor regulations to permit operation of the slicer by any person under the age of 18 years.

Warning:

The slicer knife is extremely sharp! Never touch the knife, always keep hands and fingers clear of the knife. Never run slicer without the guard and all other parts in place and securely fastened. Take extra care to avoid accidents by keeping the knife guard ON at all times. When the machine is not in use, the slice adjustment knob should be turned fully back to the closed position (beyond "0") so that the knife edge is not exposed

Observe the cleaning instructions on Pages 6 - 7 for best results and for safety. Also remember to always turn off the slicer and disconnect the electrical supply cord before cleaning. When slicing, always move the carriage using only the carriage arm handle (Overview [10]). Do not hold or push the carriage from any other place.

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