INSTRUCTION
MANUAL
PREP SA
4509, 4510, 4512
I
g
g,
i
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Persons under age 18 are not permitted to operate or
have accessibility to operate this equipment per
U.S. Dept. of Labor Employment Standards
Administration Fact Sheet No. ESA91-3.
univex
4509/10/12 1104
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ED7
4509/4510/4512
TO INSU RE BOTH SAFE AND
TROUBLE-FREE PERFORMANCE WE STRESS
THAT ALL PERSONNEL THAT WILL BE
INVOLVED WITH YOUR NEW UNIVEX SLICER
MUST, READ AND UNDERSTAND THESE
INSTRUCTIONS BEFORE ATTEMPTING TO
OPERATE THIS UNIT.
WE APPRECIATE YOUR COOPERATION AND
YOUR BUSINESS. SHOULD THERE BE A
QUESTION OR IF WE CAN BE OF FURTHER
ASSISTANCE, PLEASE CALL US,
1-603-893-6191.
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TABLE QE CONTENTS
DESCRIPTION
Table of Contents
List of Illustrations
Introduction
Installation Instruction
Safety Warnings
Operating Instructions
Sharpening Instructions
Operator's Care of Slicer
Cleaning and Lubrication
Mechanics Maintenance
Trouble Shooting Guide
Repair Instructions including Disassembly, Replacement, and Reassembly
Replacement Parts Lists Keyed to Figure Drawings
Wiring Diagram
Warranty Information
4509/4510,4312
PAGE
1
1
3
3
3 - 4
4
5
6 - 7
8
9
10
12
13 - 19
20
Back Cover
LIST OF ILLUSTRATIONS
ILLUSTRATION
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
Figure 9
Overall View of Meat Slicer Model 4509/4510/4512
Lubrication Diagram and Instructions
Housing, Knife, and Fence Assembly
Carriage Arm Assembly
Carriage Assembly
Slice Adjustment Knob Assembly
Motor and Electrical Assembly
Sharpener Assembly
Wiring Diagram 115V, 60Hz, 1 PH, 230v, 60HZ, 1PH,
230V, 50HZ, 1PHV
Page 1
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PAGE
2
7
13 - 14
is
16
17
is
19
20
OVERALL VIEW OF MEAT SLICER
MODEL 4509/4510/4512
FIGURE 1
4509/4510/4512
FENCE
1
KNIFE SHARPENER
2
KNIFE GUARD
3
PROTECTIVE GUARD
4
LAST SLICE DEVICE
5
6 ELECTRIC CORD (NOT SHOWN)
7 CARRIAGE ARM KNOB
8 CARRIAGE ARM
GRADUATED KNOB
9
10 ON-OFF SWITCH
11 CARRIAGE
12 SERIAL NAME PLATE (NOT SHOWN)
Page 2
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4509/4510,4512
INSTRUCTION MANUAL
INTRODUCTION
This manual contains instructions for the Installation, Operation, Care, Maintenance and
Repair of the Meat Slicing Machine. Disassembly, Repair, Replacement and Reassembly
Instructions are included. A trouble shooting guide is provided. A complete Replacement
Parts List with identifying figures is also included to facilitate identification and ordering
of replacement parts.
INSTALLATION INSTRUCTIONS
INSPECTION
All Univex slicers are inspected and tested at the factory; however, they should be
reinspected carefully by the person making the installation for loose, damaged
or broken
parts. Detached parts and fixtures should be checked against packing list to determine all
are present. Any damages, imperfections or shortages should be reported to the dealer or
Univex and shipping carrier.
Warning: After slicer has been inspected, wash slicer completely with warm water and
mild soap. For SAFETY, follow the cleaning instructions on Page 6.
INSTALLATION
The most efficient installation of your Univex slicer will depend upon the layout of your
kitchen. Locate your slicer where it will save steps for the operator and be sure to provide
sufficient clearance around it for ease of maintenance and cleaning, as well as for efficient
and safe use.
Slicer should be operated on a sturdy bench or table with the height determined to suit the
operator.
It is most important that the forearm of the operator be at the proper level for
ease and safety of operation, as well as for maximum production. This height is considered
optimum when the carriage handle (Figure 1 [8]) of the slicer is at approximately the height
of the operator's elbow when standing.
IMPORTANT
Warning/CautIon: Electrical wiring instructions are found in the wiring diagram (Figure
7) Before making electrical connections, CHECK the specifications on
the nameplate to make sure that they agree with those on your
electrical service. A grounding type three-terminal plug is provided for
safety. If you do not have a mating receptacle, have a qualified
electrician provide one with grounding provisions in accordance with
local safety codes.
IMPORTANT SAFETY WARNINGS
It is a violation of United States Department of Labor regulations to permit operation of the
slicer by any person under the age of 18 years.
Warning: The slicer knife is extremely sharp! Never touch the knife, always keep hands
and fingers clear of the knife. Never run slicer without the guard and all other
parts in place and securely fastened. Take extra care to avoid accidents by
keeping the knife guard and sharpening assembly cover ON at all times. When
Page 3
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4509/45 10/45 12
the machine is not in use, the slice adjustment knob should be turned fully back
to the closed position (beyond "0") so that the knife edge is not exposed.
Observe the cleaning instruction on Page 6 for best results and for safety. Also
remember to always turn off the slicer and disconnect the electrical supply cord
before cleaning.
When slicing, always work the carriage using only the carriage arm handle
(Figure 1 [8]). Do not hold or push the carriage from any other place.
OPERATION INSTRUCTIONS
The Univex slicer is designed to meet the cook's demand for an efficient, sturdy slicer. The
Univex slicer will give unfailing performance over a period of years, when operated and
maintained according to instructions contained herein.
START/STOP SWITCH
The slicer is started by toggling the ON/OFF switch (Figure 1 [10]) to the ON position.
SLICE ADJUSTMENT
Warning: Dial-type knob adjustment (Figure 1 [9]) allows for slice thicknesses ranging
from paper thin up to 1/2". Dial graduations allow you to precisely set up
specific slice thicknesses for various needs. When not in use, always return
knob back to its fully closed position (beyond "0") so that the knife edge is not
exposed.
POSITIVE HOLD CARRIAGE
Caution: A last slice gravity feed grip (Figure 1 [5]) is provided. Do not use this last slice
device to work the carriage back and forth. Use only the carriage arm handle
(Figure 1 [8]).
Always make sure the carriage is positively secured to the slicer by checking to
see that the carriage arm knob (Figure 1 [7]) is fully tightened. Failure to do
this could result in the carriage striking and damaging the knife edge.
PROTECTIVE GUARD
Warning: The protective guard (Figure 1 [4]) covers the knife edge completely except
under the sharpener cover and the forward edge where slicing will be performed.
This forward edge is covered by the edge of the fence, but only when the slice
adjustment is completely closed.
The knife guard (Figure 1 [3]) can be removed for cleaning by unscrewing the
knife guard knob (Figure 3 [11]). For safety, keep the knife guard on at all
times except when cleaning. Never operate the slicer with the knife guard
removed.
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SHARPENING INSTRUCTIONS
4509/4510,4512
This slicer is equipped with a kmfe having a concave
or hollowed surface for superior
slicing quality. Of course, any knife, however superior, must be sharpened regularly and
properly in order to produce not only the highest quality slices, but also to allow it to
maintain its productivity. The knife sharpener (Figure 1 [2])
on this machine is a top
mounted built-in mechanism, designed for simplicity and ease of use.
Warning: The following sharpening procedure will provide high quality sharpening results
and should also be followed for safety considerations:
WarnIng: Keep away from the knife edge.
Completely close the slice adjustment (beyond '0") so that the knife edge is
not exposed.
The knife cutting area should be clean and free from food, especially
Grease will ruin the ability of a grinding stone to sharpen an edge. The stone
simply will not cut. If cleaning is necessary, follow the procedure outlined
Page 6.
grease.
on
Loosen sharpener knob assembly (Figure 8 [4]) which bears against sharpener
post, then lift sharpener assembly (Figure 1 [2]) and rotate it 1/2 turn (180°).
Then force it down over the knife.
Tighten sharpener knob assembly (Figure 8 [4]). As the knob assembly is
tightened, it bears on the sharpener post and automatically aligns the grinding
and deburring stones to the precise orientations which are preset at
factory.
Turn slicer
This will start the grinding process. Run until the beveled
our
cutting surface (back side of blade) cleans up. This can take from 30 seconds
to several minutes depending on how dull the blade was allowed to become.
Turn slicer OFF.
Check for the formation of a very slight burr on the side of knife opposite the
bevel (front side of blade) which indicates complete grinding of the bevel.
This slight burr can be detected either visually or by picking with a small
piece of stiff paper.
Turn slicer ON. Lightly press deburring (honing) button (Figure 8 [15]) of
the sharpener assembly and hold for 1 to 2 seconds while you turn OFF the
slicer. Blade should now be completely sharpened and honed.
Caution: It is important for best slicing results not to deburr the knife too
long or the keen edge will be destroyed due to the formation of
an undesirable second bevel on the opposite side. This
condition tends to be the primary cause of unsatisfactory slicing
results.
Turn slicer OFF. Loosen knob assembly, (Figure 8 [4]) then lift and return
sharpener to its storage position. Tighten knob assembly.
Clean slicer and knife according to the cleaning procedure on Page 6 in order
to thoroughly remove grinding debris.
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CLEANING
4509/451014512
OPERATORS CARE OF SLICER
Warning:
Warning:
Caution:
Warning
Warning:
Never touch the knife edge. Always keep your hands, fingers and
1.
arms clear of knife.
Turn off slicer and DISCONNECT ELECTRICAL CORD before
2.
cleaning. Leave protective guard (Fig. 1 [4]) in place,
Turn slice adjustment knob (Figure 1 [9]) to the fully closed position
3.
(beyond "O") so that the knife edge is not exposed.
Remove carriage assembly (Figure 1 [5, 8, 11]) by loosening carriage
4.
knob (Figure 1 [7]) and lifting off. Carriage may be washed in a
sink. Use care in washing the sharply pointed prongs on the last slice
device, (Figure 1 [5]). Wash this area thoroughly. A small bristle
brush is recommended. Use only warm water and mild soap. Rinse
carriage assembly with warm water and dry thoroughly using a clean
soft cloth.
Never use detergents or wash the slicer or any of its parts in a dish
washing machine or the clear protective finish will be damaged.
Wash body of slicer using warm water and mild soap using a clean
5.
soft cloth. Under no circumstances should the slicer be hose rinsed.
It is recommended that the cloth be folded over a thin wooden stick
when cleaning between the fence and the knife.
Remove knife guard (Figure 1 [3]) by loosening knife guard knob
(Figure 3 [11]) and pushing the long stud upward to lift knife guard
above surface of knife. Then carefully lift and remove guard.
Remove knife deflector (Fig. 3 [6]) by unscrewing screw (Fig. 3 [7]).
8. CAREFULLY wash the front and rear of the knife with a cloth using
warm water and mild soap.
It is recommended that the cloth be
folded over a thin wooden stick as a further caution to avoid
accidental contact with the knife edge. CAREFULLY wash between
the knife edge and protective guard (Figure 1 [4]) using a soft cloth
inserted between knife edge and guard on both front and rear of knife
using extreme caution to never touch the knife edge. Rinse with
warm water applied with a cloth. Dry thoroughly with a clean soft
cloth.
Caution:
Following cleaning, a commercial nontoxic sanitizer may be wiped on
9.
the clean surfaces with a soft clean cloth or sprayed as recommended
on the container labeling.
It is important that the sanitizer be
compatible with anodized aluminum or the clear protective finish on
the slicer will be damaged. Surface should be wetted completely, but
not to the point of running or puddling.
Replace the knife guard. Never leave the slicer without its knife
Warning:
10.
guard installed!
Replace knife deflector.
11.
Page 6
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LUBRICATION & FUNCTION ChECK
4509/4510,4512
Warning:
Turn oft' slicer and DISCONNECT ELECTRICAL CORD before
lubricating. Leave protective guard (Fig. i [4]) in place.
General lubrication should be performed in accordance with the lubrication instructions in
Fig. 2. During this lubrication sequence, be sure to check for free operation and movement
of related parts as well as for excessive wear and looseness of various parts. Be sure to
check all handles and knobs for tightness.
LUBRICATION
FIGURE 2
A -Apply Petro-Gel (4400408) often as required to maintain light film.
B - Clean and apply mineral oil weekly
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450914510/4512
MECHANICS MAINTENANCE
Every year a mechanic or service technician should perform the following inspection and
carry out the respective maintenance as required:
Warning
FOR SAFETY, TURN OFF SLICER AND DISCONNECT ELECTRICAL
CORD.
BELT DRIVE This drive features a multi-ribbed high performance belt for
long trouble-free service. Inspect belt for proper tension.
If worn, replace. If
tension requires adjustment, it may be obtained by loosening nut (Fig. 7 [2))
and turning screw (Fig. 7 [3)) clockwise until desired tension is achieved.
Holding screw (Fig. 7 [3)) stationary, tighten nut (Fig. 7 [2]) against motor
casing.
CARRIAGE - Check for free smooth operation of last slice device and for
smooth travel of carriage arm (Fig. 4 [2)). Check for excess backlash between
slide bearing (Fig. 4 [10)) and carriage slide bar (Fig. 4 [8]). The correct lash
(clearance) required for smooth carriage operation is obtained when a very
slight lash or movement can be detected. Too much lash can result in the
carriage striking and damaging the knife edge. Too little lash results in
binding and a loss of smoothness in carriage travel. Lash is adjusted by
loosening locknut (Fig. 4 [14]) and turning set screw (Fig. 4 [15)) clockwise
to reduce lash and counterclockwise to increase lash, Tighten locknut while
holding nylon tipped stud stationary with a screwdriver so it does not move.
Grease only the side of the carriage slide (Fig. 4 [8]) on which this set screw
slides. General guidelines: tighten screw until snug and then loosen 1/8 turn
and tighten locknut as described above
LUBRICATION & FUNCTION CHECK - General lubrication should be
performed in accordance with the lubrication instructions in Fig. 2. During
this lubrication sequence, be sure to check for free operation and movement of
related parts as well as for excessive wear and looseness of various parts. Be
sure to check all handles and knobs for tightness.
KNIFE - Check knife edge to see that it has been properly sharpened. If there
is any evidence of incorrect sharpening procedure, such as excessive honing,
alert owner and operator.
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TROUBLESHOOTING GUIDE 4509/4510/4512
4509/4510,4512
TROUBLE
L Slicer will not
operate.
2. Motor straining
but will not turn
(humming sound).
3. Slippage of knife
during slicing.
4. Motor stalls
during slicing,
POSSIBLE CAUSE REMEDY
1.1 Electrical service
down.
1.1 Check electrical service.
Replace fuse or reset circuit
breaker as necessary.
1.2 Burned switch
contacts.
1.3 Motor capacitor
defective.
1.4 Burned out motor.
2.1 Belt tension too tight.
1.2 Replace switch.
1.3 Replace
1,4 Remove, test, repair or replace.
2.1 Readjust belt tension.
NOTE: Often after a long period
of no use, such as in storage, the
belt flows and takes a set in the
pulley ribs. A slight urging of the
knife with a wooden stick will
get the slicer turning with no
further problems. Do not use
hands to turn the knife.
3.1 Loose belt.
3.2 Grease or oil on belt.
3.1 Tighten belt tension.
3.2 Clean pulleys with safety
approved cleaning solvent on
soft clean rag. Replace belt.
4.1 Knife cutting edge dull
or improperly
sharpened
4.2 Product such as cheese
old and dried out.
4.3 Low voltage service
4.4 Belt tension excessive.
4.1 Sharpen using the procedure
specified. Use care not to use
honing stone longer than the 1
to 2 seconds.
4.2 Reduce thickness of slice.
4,3 Have electrician check service
voltage.
4.4 Readjust belt tension.
5. Excessive noise.
6. Smearing or
tearing when
slicing soft
cheese.
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5.1 Knife contacting the
knife guard.
5.2 Badly worn or frayed
drive belt.
5.3 Motor pulley and belt
misaligned.
5.4 Loose set screw in
motor pulley.
5.5 Knife contacting
deflector.
5.6 Knife contacting
sharpener.
5.7 Carriage contacting
fence or knife.
6.1 Soft cheese is at room
temperature.
6.2 Knife dirty with hard
dried-on product.
Page 9
5.1 Tighten knob which secures
guard.
5.2 Replace belt.
53. Realign motor pulley.
5.4 Tighten set screw.
5.5 Adjust deflector.
5.6 Adjust sharpener.
5.7 Tighten knob which secures
carriage.
6.1 ChilI soft cheese for best slicing
results.
6.2 Clean knife thoroughly.
Including disassembly, replacement, and reassembly.
REPAIR INSTRUCTiONS
4509/4510/4512
Warning: Always turn off slicer and disconnect electrical cord before doing any
maintenance or repair on the slicer. Keep guards on at all times. Keep slice
adjustment fully closed so knife edge is not exposed. Keep sharpener assembly
also in place so top of knife edge is not exposed.
KNIFE REPLACEMENT (Figure 3)
Warning: Disconnect electrical power cord.
Remove carriage assembly (Figure 1 [8, 11])
Loosen sharpener knob assembly (Figure 8 [4] ), then lift and remove sharpening
unit.
Set aside.
Remove knife guard knob (Figure 3 [11]) and carefully remove knife guard
(Figure 3 [21] ).
Warning: Using caution to avoid the sharp knife edge, remove the three screws
(Figure 3 [20] ) that secure knife (Figure 3 [23] ).
Carefully remove knife and set aside with its flat side down flush on a bench so
the edge is not exposed.
Reinstall new knife in the reverse procedures outlined above.
Even though a new knife is very sharp, the sharpening procedure specified on
page 5 should be performed to true the new knife's bevel to the slicer.
Warning: Worn knife should be disposed of in a safe responsible way, showing concern
for others who may handle it.
It is recommended that the edge of the knife be
wrapped several times with heavy tape and that a caution (CAUTION: SHARP
EDGE) be written on both sides of the knife.
SHARPENING STONES
Warning: Disconnect electrical cord.
Unscrew sharpener knob assembly (Figure 8 [4] ).
Lift up sharpening assembly (Figure 1 [2] ) and remove from slicer.
Using an open end wrench, unscrew cover knob (Figure 8 [8]).
It is
recommended that a piece of tape or paper be temporarily wrapped around knob
prior to unscrewing it so as to protect its finish. Remove cover (Figure 8 [9]) off
of mount assembly.
Unscrew nut (Figure 8 [21] ) and remove along with washer and sharpening
stone (Figure 8 [23] ).
Install new sharpening stone. Hollowed side should be toward the outside.
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4509/4510,4512
Honing (deburring) stone (Figure 8 [18)
screw (Figure 8 [14] ) from button (Figure 8
Gently remove button taking care to not lose the
(Figure 8 [16 & 17] ) which are inside.
Unscrew nut (Figure 8 [13] ) and
(Figure 8 [18] ).
Install new honing stone with the hollowed side
Reattach cover and reinstall in the reverse procedures
DRIVE BELT REPLACEMENT
WarnIng: Disconnect electrical power cord.
Remove knife per knife replacement instructions.
Remove four rubber suction feet (Figure 3 [4]
3 [29] ) to slicer. Remove cover.
Loosen nut (Figure 7 [2) ) on motor adjustment
motor adjustment screw
Loosen set screws (Figure 7 [15 & 17]). Slide
the right (towards the blade) until left end of rod
) is removed by first unscrewing lock
El 5]).
small ball bearing and spring
remove along with washer and honing stone
toward the inside.
(4. through 1.).
) that secure bottom cover (Figure
screw (Figure 7 [1] ). Loosen
motor pivot rod (Figure 7 [16)) to
disengages with base casting.
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Pivot motor to unwrap belt from motor pulley shaft.
Remove drive belt through the knife pulley opening in base casting.
4509/4510,4512
Install replacement belt on knife pulley and on motor pulley shaft. DO
reinstall knife at this time.
Reinstall motor pivot rod. Tighten set screw (Figure 7 [15]).
Position the pivot rod collar (End of motor shaft should be 1/16
from base casting. If not slide motor along rod accordingly.) Tighten
- 1/8" away
screw (Figure 7 [17]),.
Align belt on motor shaft and knife pulley.
Tighten motor adjustment screw (Figure 7 [3]) until adequate belt
acquired. DO NOT over tighten. Tighten jam nut (Figure 7 [2]).
Connect electrical power cord and operate slicer to check that belt and
are running true.
tension is
Turn off slicer and disconnect electrical power cord.
Reinstall bottom cover and secure with the four suction feet.
Using caution, reinstall knife and secure wìth three
screws.
Reinstall knife guard and secure with knife guard knob.
Reinstall sharpener and secure with knob assembly.
NOT
collar set
pulley
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HOUSING. KNIFE & FENCE ASSEMBLY
FIGURE 3
4509/4510/4512
ILLUS.
1
PART NO.
4509020
4512020 BASE CASTING (4512)
2
4509021
4512021
3
4512032 PLUG (4512 ONLY)
4
6509093
5
4512031
6
4509022
4512022
7
6509024 SCREW
8
4509066
9
10
6509081
4509023
4510023
4512023
11
4509024
4512024
12
13
14
15
16
17
18
6509080
4509058
6509089
4509085
4509059
4509027
4509086
4509026
19
4509028
4510028
4512025
20
8512229
8512229
21
4509029
4510029
4512026
22
4509030
4512027
23
6509013
6510013
4512028
24
25
4512030
4512029
26 7510008
27
28
4509088
4509087
29 4509034
DESCRIPTION
QTY
BASE. CASTING (4509, 4510)
SUPPORT (4509, 4510)
SUPPORT (4512)
FOOT
SHIELD (4512 ONLY)
DEFLECTOR (4509, 4510)
DEFLECTOR (4512)
WASHER
NUT, ACORN
FENCE, 9 IN.
FENCE, 10 IN.
FENCE, 12 IN.
KNOB, KNIFE GUARD (4509, 4510)
KNOB, KNIFE GUARD (4512)
STUD
PIN (4509, 4510 ONLY)
SET SCREW, M6-1.0 X 14 CUP POINT
BLADE SUPPORT
RETAINING RING
BEARING
PULLEY
PULLEY ASSEMBLY (INCLUDES 15, 17, 18, 26, 28)
GUARD, PROTECTIVE, 9 IN.
GUARD, PROTECTIVE, 10 IN.
GUARD, PROTECTIVE, 12 IN.
SCREW, (4509,4510)
SCREW, (4512)
GUARD, KNIFE, 9 IN.
GUARD, KNIFE, 10 IN.
GUARD, KNIFE, 12 IN. 1
ROD, KNIFE GUARD (4509, 4510)
ROD, KNIFE GUARD (4512)
KNIFE, 9 IN. 1
KNIFE, IO IN.
KNIFE, 12 IN.
SPACER (4512 ONLY)
SCREW (4512 ONLY)
INSERT, PULLEY 1
BELT
SPACER, BEARING
COVER, BOTTOM
1
1
1
2
4
1
1
1
2
1
1
1
1
1
1
2
1
2
1
1
1
7
5
1
1
1
1
1
2
2
1
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450914510,4512
HOUSING, KNIFE & FENCE ASSEMBLY
FIGURE 3
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4509/4510/4512
CARRIAGE A1M ASSEMBLY
ILLUS.
PART NO. DESCRIPTION QTY
6509017
1
2 4509053 ARM, CARRIAGE 4509
KNOB, CARRIAGE ARM
4510053 ARM, CARRIAGE 4510
4512033
6509080 SCREW, ARM ATTACHMENT
3
7510035 SCREW
4
4509065 SPRING
5
4509054
6
7 4509089 SPACER
4509055
8
1204004
9
10 4509069 BEARING
11
12
13
14
15
16
17
1200076 WASHER
4509056
4509057 BUSHING
6509074 NUT
6509073
8512308
6509054
ARM. CARRIAGE 4512
ROD, ARM
BAR, FRAME
SCREW, M5-0,8 X 16
BUSHING, ARM
SET SCREW
SCREW, HX HD M8-1.25 X 28
HANDLE
FIGURE 4
I
1
1
4
3
1
2
1
1
2
5
1
2
1
1
1
1
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CARRIAGE ASSEMBLY
FIGURE 5
4509/4510,4512
ILLUS.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
PART NO.
4400410
4512046
8512439
6509059
4509048
6512035
4509063
6509160
4509051
4512034
4509075
4512035
6509153
4509052
6509049
6509080
4512036
7120129
4512037
4512038
4512051
4512052
4512953
4512054
DESCRIPTION
NUT, M8 (4509,4510)
NUT, MiO (4512)
RESERVED
WASHER (4509, 4510)
WASHER (4512)
CARRIAGE (4509, 4510)
CARRIAGE (4512)
NYLON TIP (4509, 4510)
NYLON TIP (4512)
LAST SLICE DEVICE (4509, 4510)
LAST SLICE DEVICE (4512)
HANDLE (4509, 4510)
HANDLE (4512)
KNOB (4512 ONLY)
SHAFT, LAST SLICE DEVICE (4509, 4510)
SHAFT, LAST SLICE DEVICE (4512)
STUD, M8-L25 X 30 (MODIFIED) (4509, 4510)
STUD (4512)
STUD, M6-1.0 X20 (4509, 4510)
STUD, (4512)
SCREW, M6-1.0 X 12 (4512 only)
CAM STOP (4512 only)
SCREW FLAT HD SS M6 X 1MM (4512 ONLY)
SLEEVE PLASTIC (4512 ONLY)
PIN (4512 ONLY)
QTY
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
2
1
Page 16
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4509/4510/4512
ILLUS.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
PART NO.
4509090
6509059
4509044
4509045
1204001
6509074
1204043
4509046
1204005
6509040
4509061
7510021
6509072
4400116
6509098
4512042
6509061
4509068
4509070
4509062
4509047
4512039
6509041
4512041
4512040
SLICE ADJUSTMENT KNOB ASSEMBLY
FIGURE 6
DESCRIPTION
KNOB, SLICE ADJ
WASHER, SLICE ADJ
SPRING, SLICE ADJ
GUIDE
SCREW SOC HD CAP M6-l.0 X 12
NUT, M6-1.0
STUD, M6-1.0 X 11
SHAFT
SCREW, SOC HD CAP M6-1.0 X 20
SCREW, M6-1.0 X 30
STUD (4509, 4510 ONLY)
WASHER (4509, 4510 ONLY)
NUT, M8-1.25 (4509, 4510 ONLY)
ROLLPIN (4509, 4510 ONLY)
SET SCREW
SCREW M6-1.0 X 8 NYLON SLOTTED SS FLAT PT
(4512 ONLY)
SPRING
WASHER
CAM
PIN (4509, 4510 ONLY)
SUPPORT, FENCE HOLDER (4509, 4510)
SUPPORT, FENCE HOLDER (4512)
WASHER
STUD, (4512 ONLY)
PIN (4512 ONLY)
QTY
I
1
1
3
2
I
1
I
3
1
1
1
1
2
1
1
1
1
1
1
1
1
1
1
REPLACES
LLUS. 20
FOR 4512 ONLY
Page 17
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4509/4310,4512
MOTOR & ELECTRICAL ASSEMBLY
ILLUS.
PART NO.
1 4509073
4512043
4509077
4509078
2 6509115
DESCRIPTION QTY
MOTOR, 115V, 60HZ, 1PH (4509, 4510)
MOTOR, 115V, 60HZ, 1PH (4512)
MOTOR, 230V, 60HZ, IPH (4509, 4510)
MOTOR, 230V, 50HZ, 1PH (4509, 4510)
NUT, M5-0.8 (4509, 4510)
6509074 NUT, (4512)
3
1204002
4512044
4 4509041 CLAMP, CAPACITOR
5
1204042 STUD, M6-1.0 X 30, CAPACITOR BRACKET
6
6509074
7
4509072
SCREW, SLOT PAN HD M5-0.8 X 45(4509, 4510)
SCREW, M6-1.0 X 70 (4512)
NUT, M6-1,0 4
CAPACITOR 115V/60/1
4509076 CAPACITOR 220V/50-60/1
8 1204020 LOCK WASHER, M6
9
10 7120009 SWITCH
11
12
13 4400053
14
15
4509074 WIRE, MOTOR GROUND
7129011 GUARD, SWITCH
4400081
PIN, SWITCH GUARD 2
CORD, POWER
8800210
CORD, POWER
1012042 STAIN RELIEF
6509089 SET SCREW
16
4509060
17
6509098
18 4509091 COLLAR
ROD, MOTOR
SET ,SCREW
CANADA ONLY
19
20
4400237
4400227 LABEL, RESET (NOT SHOWN)
CIRCUIT BREAKER (NOT SHOWN)
FIGURE 7
1
1
1
1
1
1
1
I
2
2
1
1
1
1
1
1
1
2
2
Page 18
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SHARPENER ASSEMBLY
FIGURE 8
4509/4510/4512
ILLUS. NO. PART NO.
1
2 6509041
3
4
5
6
7
8 4509036
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
4509065
8512852
4509035
6509124
6509125
6509137
4509037
6509150
4509038
6509132
6509131
6509136
6509135
6509133
6509134
4509092
6509129
6509128
6509143
8512516
4509093
4509039
6509127
6509147
6509126
4509040
4510040
4512045
29
4509066
DESCRIPTION
STUD, SHARPENER SUPPORT
WASHER
NUT, ACORN
KNOB, ASSEMBLY
PIN, SET
WASHER, PIN, SET
SCREW
KNOB
COVER
NUT
SPACER
WASHER
NUT
SCREW
BUTTON, STONE DEPRESS
BALL
SPRING
STONE, HONING
STUD, HONING
BUSHING
NUT
WASHER
STONE, SHARPENING
STUD, SHARPENING
SPRING
STUD MOUNTING
MOUNT
SUPPORT, SHARPENER 4509 1
SUPPORT, SHARPENER 4510
SUPPORT, SHARPENER 4512 1
WASHER
QTY
1
1
1
1
1
i
2
1
1
1
1
1
1
1
1
1
1
1
1
I
1
1
2
1
1
1
Page 19
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450914510,4512
WIRING DIAGRAM MODEL 4509/4510/4512
POWER IN
/ CAPACITOR
BLACKE T-
115V, 60HZ, 1PH
23QV, 60HZ, 1PH
230V, 50HZ, 1PH
SWITCH
FIGURE 9
-1
BLACK
WHITE
OHO
WHITE
POWER IN
/
WHITE
GREEN
i
\
ÇT1
WHITE
L J
GREEN
o
CANADA ONLY
115V, 60HZ, 1PH
SWITCH
o
BLACK
BLACK
CIRCUI T
BREAKET
2
WHITE
BLACK
GREEN/YELLOW
CAPACI TOR
WHITE
MOTOR
GREEN/YELLOw
IMPORTANT
Warning: Before making electrical connections, check the specifications on the data plate
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to assure they agree with those of your electrical service.
Whenever cleaning or maintenance is being performed, DISCONNECT
electrical cord.
Page 20
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