Ultrafryer EUPH-18 Service Manual

MODEL EUPH-14, EUPH-18 & EUPH-20

Electric Fryer Operation Instruction

THIS APPLIANCE IS FOR PROFESSIONAL USE AND IS TO BE USED ONL Y B Y QU AL IFI E D
PERSONNEL

302 Spencer Lane • P.O. Box 5369 San Antonio, Texas 78201

[phone] • [phone] • Fax: [phone]

www.ultrafryer.com

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PREFACE

This manual was written and published by the Technical Publications Department, Ultrafryer Systems, for use by
personnel who operate an Ultrafryer Model EUPH Electric Fryer equipped with an Ultrastat 23 Cooking
Computer.

TECHNICAL PUBLICATIONS DEPARTMENT
ULTRAFRYER SYSTEMS
302 SPENCER LANE
SAN ANTONIO, TX 78201
1-800-545-9189 EXT. 5007

NOTICE:

This manual is applicable to “Standard” Electric Model EUPH Bank of Fryers. It can be used as a
guide in operating special variations of an Electric Model EUPH Bank of Fryers.

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30A260 FEBRUARY 2015

TABLE OF CONTENTS

COVER PAGE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

PREFACE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

TABLE OF CONTENTS... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 –7

GENERAL INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 –10

DESCRIPTION / SPECIFICATIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..11-13

INSTALLATION, START UP and INITIAL CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . .14

Pre –Installation Instructions & Warnings. . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . 15-16

Install & Dis-assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Clearance, Ventilation & Electrical Grounding . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 18

Re-assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19-20

Leveling, Electrical Connection, & Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21

FRYER START-UP. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

Shortening Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

Computer Panel Key Description. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24-25

Computer Programming. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

Fryer Start Up & Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27-28

FILTERING INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Filtering Shortening. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Boiling Out Fryer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31-32

PREVENTIVE MAINTENANCE & TROUBLESHOOTING. . . . . . . . . . . . . . . . . . . . . . . 33

Preventive Maintenance . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Troubleshooting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34

SERVICE AND PARTS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35

Technical Assistance & Parts Ordering Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36

Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . 37

WIRING DIAGRAMS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Incoming Power . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39

Ladder diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40

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SAFTEY INFORMATION

THIS APPLIANCE IS INTENDED FOR PROFESSION AL USE AND IS TO BE OPERATING BY QUALIFIED
PERSONNEL

Throughout this manual NOTICES, CAUTIONS and WARNINGS are used to alert the operator to items of special
circumstances and the entire text will be enclosed by a bold border
These items are identified as follows:

NOTICES

These Items will be indented from the main text, the word “NOTICE” will be in capital letters. These items alert
the operator to items of special concern to achieve a desired result.

Example:

CAUTIONS
These items will be indented from the main body of text, the word “CAUTION” will be in bold, capitalized print.
These items identify steps or procedures that if not adhered to could result in product, equipment malfunction or
failure.

Example:

WARNINGS

These items will be indented from the main body of text, the word “WARNING” as well as the text will be in
bold, capitalized print. These items identify steps or procedures that if not adhered to could result in property
damage, injury or death.

Example:

DANGERS

These items will be identified from the main body of the text, the word “DANGER” as well as the text will be in
bold, capitalized print

Example

Pull on the filter tub to ASSURE the male docking plug is SEATED in the female bulkhead
socket

.

TO ASSURE PRODUCING A QUALITY PRODUCT WHILE PROLONG IN G THE LIFE
EXPECTANCY OF THE FRYER, ENSURE FILTERING, BOIL-OUT AND CLEANING
INSTRUCTIONS ARE STRICTLY ADHERED TO.

DO NOT ALLOW ANY CLEANING SOLUTION OR WATER TO SPLASH INTO A
VESSEL OF HOT COOKING OIL, AS IT WILL CONTAMINATE THE OIL AND MAY
CAUSE THE OIL TO SPLATTER CAUSING SEVERE BURNS.

DO NOT ALLOW ANY CLEANING SOLUTION OR WATER TO SPLASH INTO A
VESSEL OF HOT COOKING OIL, AS IT WILL CONTAMINATE THE OIL AND MAY
CAUSE THE OIL TO SPLATTER CAUSING SEVERE BURNS.

NOTICE

CAUTION:

WARNING:

DANGER:

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IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR

THIS ULTRAFRYER EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RE-

CYCLED PART PURCHASED DIRECTLY FROM ULTRAFRYER SYSTEMS OR

ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING

USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY

WILL BE VOID. FURTHER, ULTRAFRYER SYSTEMS AND ITS AFFILIATES

WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES, OR EXPENSES IN­CURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN
WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART

AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.

DANGER:

THE ELECTRICAL POWER SUPPLY FOR THIS APPLIANCE MUST BE THE

SAME AS INDIACATED ON THE RATING AND SERIAL NUMBER PLATE

LOCATED ON THE OUTSIDE OF THE FRYER DOOR

DANGER:

ALL WIRING CONNECTIONS FOR THIS APPLICANCE MUST BE MADE IN AC-

CORDANCE WITH THE WIRING DIAGRAMS FURNISHED WITH THE

EQUIPMENT

DANGER:

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND

LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLICANE

DANGER:

DO NOT ATTACH ACCESSORIES TO THIS FRYER UNLESS FRYER IS

SECURED FROM TIPPING. PERSONAL INJURY MAY RESULT

WARNING:

DO NOT USE WATER JETS TO CLEAN THIS EQUIPMENT

WARNING:

THIS EQUIPMENT IS INTENDED FOR INDOOR USE ONLY. DO NOT INSTALL

OR OPERATE THIS EQUIPMENT IN OUTDOOR AREAS .

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30A260 FEBRUARY 2015

WARNING:

THE FRONT APRON OF THE APPLIANCE IS NOT A STEP! DO NOT STAND ON

THE APPLIANCE, SERIOUS INJURY CAN RESULT FROM SLIPS OR

CONTACT WITH THE HOT OIL.

WARNING:

THE CRUMB TRAY IN FRYERS EQUPPED WITH A FILTER SYSTEM MUST BE

EMPTIED INTO A FIREPROOF CONTAINER AT THE END OF FRYING

OPERATION EACH DAY. SOME FOOD PARTICLES CAN SPONTANEOUSLY

COMBUST IF LEFT SOAKING IN CERTAIN SHORTENING MATERIAL.

DO NOT BANG FRY BASKETS OR OTHER UTENSILS ON THE FRYER’S

JOINER STRIP. THE STRIP IS PRESENT TO SEAL THE JOINT BETWEEN THE

FRYER VESSELS. BANGING FRY BASKETS ON THE STRIP TO DISLODGE

SHORTENING WILL DISTORT THE STRIP, ADVERSELY AFFECTING ITS FIT.

IT IS DESIGNED FOR A TIGHT FIT AND SHOULD ONLY BE REMOVED FOR

Adequate means must be provided to limit the movement of this appliance without

depending on or transmitting stress to the electrical conduit. A restraint kit is

provided with the fryer or local dealer.

WARNING:

CLEANING.

NOTICE:

WARNING:

PRIOR TO MOVEMENT, TESTING, MAINTENANCE AND ANY REPAIR ON

YOUR ULTRAFRYER, DISCONNECT ALL ELECTRICAL POWER FROM THE

FRYER

CAUTION:

NO STRUCTURAL MATERIAL ON THE FRYER SHOULD BE ALTERED OR RE-

MOVED TO ACCOMMODATE PLACEMENT OF THE FRYER UNDER THE HOOD

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30A260 FEBRUARY 2015

This appliance is intended for professional use only and is to be operated by quali-

fied personnel only. A qualified professional should perform installation, mainte-

nance, and repairs. Installation, maintenance, or repairs by unqualified personnel

may void the manufacturer’s warranty.

NOTICE:

This equipment must be installed in accordance with the appropriate national and
local codes of the country and/or region in which the appliance is installed. See NA­TIONAL CODE REQUIREMENTS of this manual for specifics.

Drawings and photos used in this manual are intended to illustrate operational,

cleaning technical procedures and may not conform to onsite management

IMPROPER INSTALLATION, ADJUSTMENT, MAINTENANCE OR SERVICE

AND UNAUTHORIZED ALTERATIONS OR MODIFICATIONS CAN CAUSE

PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OP-

ERATING AND SERVICE INSTRUCTIONS THOUGHLY BEFORE INSTALLING

NOTICE:

NOTICE:

operational procedures.

DANGER:

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GENERAL INFORATION

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ULTRAFRYER SERIES ELECTRIC FRYER INTRODUCTION

1.1 General

This manual covers all configurations of EU series electric fryers. The fryers in this model family have most
parts in common, and when discussed as a group, will be referred to as “EU” electric fryers.

1.2 Safety Information

Before attempting to operate your unit, read the instructions in this manual thoroughly.
Throughout this manual, you will find notations enclosed in bordered boxes similar to the one below.

HOT COOKING OIL CAUSES SEVERE BURNS.

NEVER ATTEMPT TO MOVE A FRYER CONTAINING HOT OIL OR TO

CAUTION boxes contain information about actions or conditions that may cause or result in a malfunc-

WARNING boxes contain information about actions or conditions that may cause or result in damage to

DANGER boxes contain information about actions or conditions that may cause or result in injury to

TRANSFER HOT OIL FROM ONE CONTAINER TO ANOTHER

tion of your system.

our system, and which may cause your system to malfunction.

personnel, and which may cause damage to your system and/or cause your system to

malfunction.

DANGER:

Fryers in this series are equipped with the following automatic safety features:

1. High-temperature detecti o n f eat ures sh ut of f po wer to the elements should the temperature controls fail.

2. A safety switch built into the drain valve prevents the elements from heating with the drain valve even
partially open.

1.3 Controller Information

This equipment has been tested and found to comply with the limits for a Class A digital device,
pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has been
shown to meet the Class B limits. These limits are designed to provide reasonable protection against
harmful interference when the equipment is operated in a commercial environment. This equipment generates, uses
and can radiate radio frequency energy and, if not installed and used in accordance with the instruction manual,
may cause harmful interference to radio communications. Operation of the equipment in a residential area is likely
to cause harmful interference in which case the user will be required to correct the interference at their own ex­pense.

The user is cautioned that any changes or modifications not expressly approved by the party responsible for com­pliance could void the user's authority to operate the equipment.

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30A260 FEBRUARY 2015

If necessary, the user should consult the dealer or an experienced radio and television technician for additional
suggestions.

The user may find the following booklet prepared by the Federal Communications Commission helpful: "How to
Identify and Resolve Radio-TV Interference Problems". This booklet is available from the U.S. Government Print­ing Office, Washington, DC 20402, Stock No. 004-000-00345-4. 1.4 European Community (CE) Specific Infor­mation The European Community (CE) has established certain specific standards regarding equipment of this type.
Whenever a difference exists between CE and non-CE standards, the information or instructions concerned are
identified by means of shadowed boxes similar to the one below.

CE STANDARD

Example of box used to distinguish CE and

Non-CE specific information.

1.4 Installation, Operating, and Service Personnel

Operating information for Ultrafryer equipment has been prepared for use by qualified and/or authorized personnel
only, as defined in Section 1.5. All installation and service on Ultrafryer equipment must be performed by quali­fied, certified, licensed, and/or authorized installation or service personnel, as defined in Section 1.5

1.5 Definitions

QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL

Qualified/authorized operati n g personnel are those who have carefully read the information in this manual and
have familiarized themselves with the equipment functions, or who have had previous experience with the opera­tion of the equipment covered in this manual.

QUALIFIED INSTALLATION PERSONNEL

Qualified installation personnel are individuals, firms, corporations, and/or companies which, either in person or
through a representative, are engaged in and are responsible for the installation of electrical appliances. Qualified
personnel must be experienced in such work, be familiar with all electrical precautions involved, and have com­plied with all requirements of applicable national and local codes.

QUALIFIED SERVICE PERSONNEL

Qualified service personnel are those who are familiar with Ultrafryer equipment and who have been authorized by
Ultrafryer. to perform service on the equipment. All authorized service personnel are required to be equipped with
a complete set of service and parts manuals, and to stock a minimum amount of parts for Ultrafryer equipment. A
list of Ultrafryer Factory Authorized Servicers (FAS’s) is located on the Ultrafryer website at www.ultrafryer.com.
Failure to use qualified service personnel will void the Ultrafryer warranty on your equipment.

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SAFETY

The major safety factor associated with the Ultrafryer Model EUF Electric Fryer is burns from hot shortening.
In order to prevent serious burns, good hous ekeeping habits are required. The floor in front of and the area aroun d
the fryer should be kept clean and dry. Whenever anything is placed in to a fryer vat, care should be used not to
splash the hot shortening. Product should always be “PLACED” into the shortening, not thrown. Safety goggles,
neoprene insulated gloves and an apron must be worn while filtering or boiling-out a fryer vat. The Ultrafryer
Model EUF Electric Fryer utilizes 120 volts and 208, 220, 240, 380, 400, 415 or 480 volts, single and three phase
electrical power and no adjustments or replacement of electrical controls or parts should ever be attempted without
first disconnecting ALL electrical power. FAILURE to do so could result in serious electrical shock or death. Elec­trical power to the fryer is supplied from more than one (1) circuit breaker and it should be determined that ALL
electrical power has been removed prior to beginnin g a rep air. The fryer and its controls should not be operated
with wet hands or while standing in water. To do so can result in serious electrical shock or death.

Fire in liquid shortening should always be a constant concern of team members operating or working nearby the
Electric Fryer. The fryer should be equipped with a Fire Suppression system, that automatically OPENS the shunt
trip circuit breakers, removing electrical power from the fryer if a fire occurs. In addition, this system MUST be
inspected by a licensed distributor each six (6) months to assure it is operational.

DESCRIPTION/SPECIFICATIONS

The Ultrafryer Model EU Electric Fryer is constructed from 16 and 18 gauge, type 304 polished satin finished
stain-less steel. Most Model EU Electric Fryers are equipped with an Ultrastat Model 23 Cooking Computer, how­ever, customer’s may request the Fryer be equipped with a Default-To-Manual-Restart (DTMR) or an Ultrastat 12
Cooking Computer. In addition, the Model EU Electric Fryer has a shortening Filtration system that uses a Perma­fil Stainless Steel Filter Screen. The customer has the option of ordering a Magnepad Filter System that uses a Pa­per Filter Pad in lieu, of a S/S filter screen. The dimensions of each size fryer is as follows:

ITEM DESCRIPTION EUF-14

Overall Width

Overall Depth

Work Height 36” (914) 36” (914) 36” (914)

Oil Capacity

High Level
Low Level

Shipping Cube

Shipping Weight 235 lbs (106 kgs) 265 lbs (116 kgs) 275 lbs (124 kgs)

In.
(mm)

15½” (394) 19½” (494)

28¾” (730) 38¾” (984) 38¾” (984)

- - - -

45 lbs (22.5 liters)

10.49 ft³ (.30 m³) 18.01 ft³ (.51 m³) 19.77 ft³ (.56 m³)

In.
(mm)

110 lbs (55 liters)
70 lbs (35 liters)

EUF-18

In.

EUF-20

(mm)

21½” (546)

138 lbs (69 liters)

- - - -

NOTICE

Test Start-Up, Operation, Cooking, Filtering and Boil-Out Prodedures os a Model EUPH Electric
Fryer in this manual are based on the Ultrastat 23 Cooking Computer Procedures. Refer to Manual
Instruction to form these functions in a fryer equipped with this control

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POWER REQUIREMENTS

TABLE

MIN WIRE

MODEL

Rated Applied AWG MM 2 ELEM per leg

VOLTS

VOLTS #WIRES

SIZE

KW AMPS

EUF14
15KW

EUF17
17KW

208 208 3 6 4.11 15KW 42

240 3 6 4.11 20KW 48.5

208 208 3 6 4.11 17KW 47

220/380 4 6 4.11 16.7KW 25.5
230/400 4 6 4.11 18.5KW 26.9
240/415 4 6 4.11 19.9KW 27.9

480 3 8 2.59 26.6KW 32.3

240 3 6 4.11 22.6KW 54.2
220/380 4 6 4.11 18.9KW 28.6
230/400 4 6 4.11 20.9KW 30
240/415 4 6 4.11 22.5KW 31.2

480 3 8 2.59 30.2KW 36.2

EUF20
20KW

208 208 3 6 4.11 20KW 56

220/380 4 6 4.11 22.2KW 34
230/400 4 6 4.11 24.6KW 35.8
240/415 4 6 4.11 26.5KW 37.2

240 3 4 4.11 26.6KW 64.5

480 3 8 2.59 35.5KW 43.1

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POWER REQUIREMETS

TABLE

MODEL

Rated Applied AWG MM 2 ELEM per leg

EUF14

15KW

EUF17

17KW

VOLTS

VOLTS #WIRES MIN WIRE SIZE

240 208 3 6 4.11 11.3KW 31.4

240 3 6 4.11 15.0KW 36.1
220/380 4 6 4.11 12.5KW 19
230/400 4 6 4.11 13.9KW 20.1
240/415 4 6 4.11 15.0KW 20.8

240 208 3 6 4.11 12.8KW 35.5

480 3 8 2.59 20.0KW 24.1

240 3 6 4.11 17.0KW 40.9
220/380 4 6 4.11 14.2KW 21.5
230/400 4 6 4.11 15.7KW 22.7
240/415 4 6 4.11 16.9KW 23.5

KW AMPS

EUF20

20KW

240 208 3 6 4.11 15.0KW 41.6

480 3 8 2.59 22.7KW 27.3

240 3 6 4.11 20.0KW 48.1
220/380 4 6 4.11 16.7KW 25.4
230/400 4 6 4.11 18.5KW 26.7
240/415 4 6 4.11 19.9KW 27.7

480 3 8 2.59 26.7KW 32.1

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INSTALLATION, STARTUP, AND INITIAL CLEANING

All installation and service on Ultrafryer equipment must be performed By qualified,
licensed, licensed, and/or authorized installation or service personnel. qualified per­sonnel must be experienced in such work, be familiar with all electrical precautions
involved, and have complied with all requirements of applicable national and local
codes.

NOTICE:

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30A260 FEBRUARY 2015

ELECTRIC FRYER INSTALLATION INSTRUCTIONS

General

Proper installation is essential for the safe, efficient, trouble-free operation of this appliance.

Qualified, licensed, and/or authorized installation or service personnel, as defined in Section of this manual,
should perform all installation and service on Ultrafryer equipment.

Failure to use qualified, licensed, and/or authorized installation or service personnel (as defined in Section of
this manual) to install or otherwise service this equipment will void the Ultrafryer warranty and may result in
damage to the equipment or injury to personnel.

Where conflicts exist between instructions and information in this manual and local or national codes or regula­tions, installation and operation shall comply with the codes or regulations in force in the country in which the
equipment is installed.

Service may be obtained by contacting your local Factory Authorized Servicer.

All fryers shipped without factory supplied cords and plug assemblies must be hard­wired using flexible conduit to the terminal block located on the rear of the fryer.
These fryers should be wired to NEC specifications. Hardwired units must include

NOTICE:

NOTICE:

If this equipment is wired directly into the electrical power supply, a means for dis­connection from the supply having a contact separation of at least 3-mm in all poles
must be incorporated in the fixed wiring.

NOTICE:

This equipment must be positioned so that the plug is accessible unless other
means for disconnection from the power supply (e.g., a circuit breaker) is provided.

NOTICE:

If the electrical power supply cord is damaged, it must be replaced by a Ultrafryer
Factory Authorized Servicer or a similarly qualified person in order to avoid a
hazard.

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30A260 FEBRUARY 2015

If this appliance is permanently connected to fixed wiring, it must be connected by
means of copper wires having a temperature rating of not less than 167°F (75°C).

THIS APPLIANCE MUST BE CONNECTED TO A POWER SUPPLY HAVING
THE SAME VOLTAGE AND PHASE AS SPECIFIED ON THE RATING PLATE
LOCATE ON THE INSIDE OF THE APPLIANCE DOOR

ALL WIRING CONNECTIONS FOR THIS APPLIANCE MUST BE MADE IN
ACCORDANCE WITH THE WIRING DIAGRAM(S) FURNISHED WITH THE

Positioning the Fryer

APPLIANCE. REFER TO THE WIRING DIAGRAM(S) AFFIXED TO THE IN­SIDE OF THE APPLIANCE DOOR WHEN INSTALLING OR SERVICING
THE EQUIPMENT.

NOTICE:

DANGER:

DANGER:

DANGER:

NO STRUCTIAL MATERIAL ON THE FRYER SHOULD BE ALTERED OR
REMOVED TO ACCOMMODATE PLACEMENT ON THE FRYER UNDER A
HOOD. QUESTIONS?
CALL THE ULTRAFRYER SERVICE HOTLINE AT 1-800-525-8130.

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INSTALLATION

GENERAL - Each Model EUPH Electrical Fryer should be installed as follows:

1. Properly unpacked and positioned at its operating location within the store.

2. Placed beneath a properly designed exhaust hood and protected by a Fire Suppression System

3. LEVELED using a spirit level to assure each vat contains the proper amount of shortening.

4. Installed by a licensed electrician and connected to the 1 phase and 3 phase voltages shown on the data
plate.

5. Restrained by use of a restraining device to avoid splashing hot liquid and to ensure tension cannot be
placed on electrical connections.

UNPACKING—CHECK THAT THE CONTAINER IS UPRIGHT. USE AN OUT­WARD PRYING MOTION “DO NOT USE A HAMMER” TO REMOVE THE
WOOD BRACES AND CARTON. CHECK THE FRYER BANK FOR VISIBLE

INSTALLING - If sufficient clearance is available to roll the assembled fryer bank into the building, proceed to

DAMAGE; IF DAMAGE HAS OCCURRED DO NOT REFUSE SHIPMENT, BUT
CONTACT THE CARRIER AND FILE THE APPROPRIATE FREIGHT CLAIMS.
REMOVE THE TWO SHIPPING BOLTS IN THE FRONT AND REAR LEGS AND
REMOVE THE TWO 2” X 6” (51mm x 152mm) WOOD SUPPORTS

the LEVELLING paragraph below. In the event entrance doors are too narrow to roll the assembled fryer
into the building; disassemble and reassemble the fryer as follows:

WARNING:

DIS-ASSEMBLY

A. Perform the following steps facing the FRONT of the fryer:

1. Number each vat cabinet from LEFT to RIGHT and place these numbers on the front and rear Pan-

el of each cabinet.

2. Lower the Temperature Control access panel from each vat cabinet.

3. CAREFULLY remove the APRON from the fryer bank by removing the two (2) 1⁄4 - 20 wing nuts,

1⁄4” split washers, and n” flat washers from each 1⁄4 - 20 weld stud beneath each cabinet hat section.

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30A260 FEBRUARY 2015

DIS-ASSEMBLY, Continue

A. Continue

In the event of a power failure, the fryer(s) will automatically shut down. If this occurs, turn the power switch
OFF. Do not attempt to start the fryer(s) until power is restored.

It may be necessary to cut the SILICONE SEAL between the apron and the vat cabinets to
separate the apron. DO NOT DAMAGE THE GASKET

4. Remove the JOINER STRIP located between each set of vats; then cut the SILICONE SEAL between

the vats.

5. CAREFULLY separate the SHORTENI NG DRAIN TROUGH from each 2” ball valve plate by re-
moving the four (4) 1⁄4 - 20 hex head bolts and nuts; then remove the drain trough fro m th e fryer.

A NEOPRENE GASKET WAS PLACED BETWEEN THE BALL VALVE AND
DRAIN TROUGH OPENING OF EACH VAT AND SEALED WITH SILICONE.
THEREFORE IT MAY BE NECESSARY TO USE A SHARP INSTRUMENT TO
SEPARATE THE TROUGH FROM THE VALVE.
“DO NOT DAMAGE THE NEOPRENE GASKET”.

DO NOT ATTACH AN APRON DRAINBOARD TO A SINGLE FRYER. THE FRY­ER MAY BECOME UNSTABLE, TIP OVER AND CAUSE INJURY. THE APPLI­ANCE AREA MUST BE KEPT FREE FREE AND CLEAR OF COMBUSTABLE
MATERIAL AT ALL TIMES.

NOTICE:

WARNING:

DANGER:

CLEARANCE AND VENTILATION

This appliance must be kept free and clear of combustible material.

A clearance of 6 inches (15cm) must be provided at both sides and back adjacent to combustible construction.
A minimum of 24 inches (61cm) should be provided at the front of the equipment for servicing and proper
operation.

DO NOT BLOCK THE AREA ATHE BASE OR UNDER THE FRYERS.

WARNING:

ELECTRICAL GROUNDING REQUIREMENTS

All electrically operated appliances must be grounded in accordance with all applicable national and local
codes, and, where applicable, CE codes. All units (co r d con nected o r permanently connected) should be con­nected to a grounded power supply system. A wiring diagram is located on the inside of the fryer door. Refer to
the rating plate on the inside of the fryer door for proper voltages.

AUSTRALIAN REQUIREMENTS

To be installed in accordance with AS 5601 / AG 601, local authorit y , gas, el ectri ci t y , and any other relevant
statutory regulations.

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30A260 FEBRUARY 2015

6. CAREFULLY disconnect the 4 PIN WHITE connector from its mating receptacle located on the LOWER

right hand end of each vat; then remove the BLACK wiring harness protector from the 2” opening in each
Vat.

7. CAREFULLY disconnect the ELECTRICAL OUTLET BOX BLACK and WHITE electrical wires connect-

ed to wires by WIRE NUTS located on the LEFT HAND side of the “extreme” RIGHT HAND vat.

8. Remove the 10 - 24 truss head screw and nut on the right hand side of each vat used to secure adjoining vats

and remove the 10 - 24 truss head screw and nut that secures the “extreme” left hand vat cabinet to the base
frame.

B. Perform these steps facing the REAR of the fryer:

1. Remove the REAR panel from each vat by removing the four (4) pan head self-tapping screws.

2. Remove the two (2) 10 - 24 truss head screws and nuts on the right hand side of each vat used to secure

adjoining vats.

3. CAREFULLY remove the two (2) philips head self-tapping screws along the BOTTOM flange of each

4. CAREFULLY disconnect the SHORTENING LINE BROWN and BLUE heater tape electrical wires termi-

5. CAREFULLY disconnect the POWER LINE BROWN and BLUE electrical wires terminated in a 4 PIN

6. SECURE the SHORTENING LINE to the base frame on the LEFT HAND end of the fryer bank; then

7. CAREFULLY remove each cabinet from the base frame, carry each cabinet into the building; then place the

8. PRIOR to re-assembling the fryer bank, remove DRIED silicone used to seal the apron to vats, opening

It may be necessary to loosen and move the two (2) electrical contactors to gain access to
these screws and nuts

cabinet.

nated in the terminal block of the EXTREME right hand fryer.

WHITE connector from its mating receptacle located on the left hand side of the “extreme” LEFT HAND
vat.

CAREFULLY loosen and separate the shortening line union attached to each 3⁄4” ball valve.

base frame into position in the kitchen.

between each set of vats, front and rear of each cabinet, lower edge of the two (2) end vats, and perimeter of
the base frame.

NOTICE:

RE-ASSEMBLY

A. Place each vat cabinet in numerical order in FRONT of the base frame from LEFT to RIGHT.

B. Install each vat cabinet on the base frame as follows:

1. Place a bead of silicone around the perimeter of the base frame for the FIRST vat cabinet.

2. CAREFULLY place VAT CABINET #1 in position on the base frame; then secure the cabinet to the base
frame by installing a 10 - 24 truss head screw and nut on the left hand flange to the base frame then install
two (2) philips head self- tapping screws in the two holes on the REAR bottom flange of the cabinet.

3. Repeat the above procedures to install remaining vat cabinets on the base frame.

C. When all vat cabinets are installed on the base frame, secure the cabinets as follows:

1. Place a bead of silicone along the FRONT, TOP and REAR space between vat cabinets #1 and #2.

2. Install a 10-24 truss head screw and nut in the 1⁄4” holes on the FRONT right hand side of vat cabinet #1
and left hand side of vat cabinet #2.

3. Install two (2) 10-24 truss head screws and nuts in the two (2) x” holes on the REAR left hand side of vat
cabinet #1 used to secure it to cabinet #2.

4. Repeat the above procedures to secure remaining vat cabinets to adjoining vat cabinets.

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30A260 FEBRUARY 2015

D. Perform these steps facing the REAR of the fryer:

1. CAREFULLY connect each shortening line union HAND TIGHT, remove the device used to secure the
SHORTENING LINE to the LEFT end of the base frame; then SECURELY tighten each shortening line
union.

2. SECURELY connect the SHORTENING LINE BROWN and BLUE heater tape electrical wires to the
Black and White wire terminals on the Terminal Block of the EXTREME right vat.

3. SECURELY connect the POWER LINE BROWN and BLUE electrical wires terminated in a 4 PIN
WHITE connector to its mating receptacle located on the left hand side of the “extreme” LEFT HAND vat.

4. Install a large cabletye on the cable harness on the “extreme” LEFT and RIGHT vats; then replace the
REAR PANEL on each vat cabinet using four (4) pan head self-tapping screws in each cabinet panel and
fan cover.

E. Perform these steps facing the FRONT of the fryer:

1. Install the BLACK wiring harness protector in the 2” opening of each vat; then SECURELY connect the 4
PIN WHITE wiring harness connector to its mating receptacle on each vat.

2. CAREFULLY connect the ELECTRICAL OUTLET box BROWN and BLUE wires on the “extreme”
right hand vat to the POWER line BROWN and BLUE wires using the wire nuts previously removed.

3. Remove any dried silicone from the SHORTENING DRAIN TROUGH, place a bead of silicone to the
same location on the drain trough, position the drain trough beneath the fryer; then SECURE the drain
trough to each 2” ball valve plate using four (4) 1⁄4 - 20 hex head bolts and nuts previously removed.

4. Remove any dried silicone from each JOINER STRIP, place a bead of silicone in each strip; then place the
joiner strip over the edge of all adjoining fryer vats.

5. CAREFULLY replace the APRON as follows':
a. Remove any dried silicone from the front edge of each vat cabinet and the bottom of the APRON.
b. Place a bead of silicone along the FRONT edge of each vat cabinet and fill the REAR corners of the

apron with silicone so it will be flush with the top of the apron.

c. Place the apron in position with the REAR flange towards the FRONT inside edge of each vat and the

FRONT of the apron, elevated approximately 45 degrees; seat the rear flange of the apron over the front
inside edge of each vat; then CAREFULLY lower the front of the apron until each 1⁄4 - 20 weld stud is
seated in the notches of the front and rear hat section of each cabinet. Slip the apron a little bit to the left
and right to center it on the fryer.

d. When the apron is properly positioned, secure it to the hat sections of each cabinet using the wing nuts,

split washers and the flat washers removed earlier.

e. After the apron has been secured to each fryer cabinet, apply a small bead of multi-purpose sealant to the

areas shown in the sketch below.

6. Replace the Temperature Control Access Panel.

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30A260 FEBRUARY 2015

LEVELING

After the Ultrafryer Electric Fryer has been properly positioned in the store, it should be LEVELED using a Spirit
Level by inserting the appropriate number of shim plates between each leg and caster plate. Leveling will assure
that each vat contains the same amount of shortening when checked at the engraved shortening level mark on the
rear wall of the fryer vat.

ELECTRICAL CONNECTION

Each Model EU Electric Fryer is wired internally to operate on 230 volt single phase and 380 or 415 volt 3 phase
electrical power as shown on the fryer’s rating plate. The 230 volt control circuit of each individual fryer in a bank
of fryers are internally wired in parallel to an eight (8) foot 230 volt electrical cord with a molded electrical plug.
The 380 or 415 volt 3 phase circuit of each fryer in a bank of fryers is internally wired to a SEPARATE terminal
block which is to be used to connect to the building power source. It is ESSENTIAL that the 230 volt electrical
receptacle is located within 8 feet of the fryer bank location and that provisions are made so that the fryer bank can
be moved to service fryers from the rear. Electrical connections to the fryer bank should be made by a licensed
electrician, and they must conform to all local electrical codes and/or ordinances. To avoid electrical hazards and
assure proper operation of the electric fryer, the following precautions should be observed during installation:

A. MATCH VOLTAGE: Before connecting electrical power, insure the line voltage matches the voltage rating

on the fryer’s data plate.

B. CIRCUIT BREAKERS: The fryer must be connected to a circuit having shunt-trip circuit breakers sized in

accordance with requirements of all local electrical codes and ordinances.

C. GROUNDING: The fryer MUST be grounded to the building ground system according to local electrical

codes and ordinances.

D. FIRE PROTECTION: The fryer should be installed beneath a powered exhaust hood which complies with

local electrical codes and ordinances and which is equipped with an approved Fire Suppression System
designed to automatically shut off all sources of electrical power to the fryer in case of a vat fire.

E. CLEARANCES - The Model EUF Electric Fryer MUST be kept free and clear of all combustibles. The

MINIMUM clearances from combustible and non-combustible construction is 6” (152 mm) from the sides
and 6” (152 mm) from the rear of the fryer. The fryer may be installed on combustible floors.

INITIAL CLEANING

New Electric Fryers are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, grease, etc.
remaining from the manufacturing process; then given a light coat of oil. Each fryer and filter tub assembly should
be THOROUGHLY washed with HOT sanitizer solution to remove film residue, installation dust or debris and
then wiped dry prior to placing the fryer into operation.

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30A260 FEBRUARY 2015

FRYER START-UP

22

30A260 FEBRUARY 2015

SHORTENING INSTALLATION

A.

LIQUID SHORTENING:

When using liquid shortening (cooking oil) fill the fryer with shortening to the bend line between the words

“MIN and MAX” on the rear wall of the fryer vat.

B.

SOLID SHORTENING:

1. Cut a block of solid shortening into small pieces.

2. Place small pieces of solid shortening EVENLY on top of the HEAT MECHANISM or THOROUGHLY
PACK these pieces of solid shortening between, below and above the HEAT MECHANISM. While pa ck­ing solid shortening is messy and time consuming, it is the safest and fastest way to melt solid shortening.

3. Ultrastat 23 equipped Fryer
A. Turn the fryer Toggle ON/OFF switch ON; then place the computer in the SHORTENING MELT

MODE by depressing the ON/OFF button. The MELT lamp will LIGHT to indicate the computer is in
the SHORTENING MELT MODE; and the HEAT lamp and RED heat mechanism indicator lamp on
the fryer will cycle ON and OFF indicating the heat mechanism is periodically being turned ON and
OFF to gently heat the shortening.

B. When the heat mechanism is COMPLETELY covered with LIQUID shortening and the shortening is

ABOVE the Melt Limit Temperature, replace the grill in the fryer vat; then push the EXIT MELT but­ton on the computer. Proceed to Paragraph B 5) below.

4. Continue adding solid shortening as follows:

A. Place small pieces of solid shortening into a fry basket.
B. CAREFULLY lower the basket into the fryer vat.

C. GENTLY turn the basket to allow these pieces of solid shortening to float away.
D. Repeat the above steps until liqu id shortening is to the bend line between the words “MIN and
MAX” on the rear wall of the fryer vat.

WARNING:

I DO NOT MOVE A FRYER FILLED WITH HOT LIQUID.

II ALWAYS WEAR OIL-PROOF, INSULATED GLOVES WHEN WORKING

WITH A FRYER FILLED WITH HOT OIL.

III ALWAYS DRAIN HOT OIL INTO A METAL TUB, POT OR CAN ... HOT OIL

CAN MELT PLAS TIC BUCKETS OR SHATTER GLASS.

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30A260 FEBRUARY 2015

COMPUTER PANEL KEY DESCRIPTIONS

1. HOLD LAMP
When lit (bright) indicates a product hold time is being tracked.

2. HEAT LAMP
When lit (bright) indicates the computer is calling for heat.

3. DISPLAY
Displays modes, functions and operations of the computer.

4. MELT LAMP
When lit (bright) indicates the computer is in the melt cycle.

5. PROGRAM LAMP
When lit (bright) indicates the computer is in the program mode.

6. ON/OFF KEY
Turns the computer ON and OFF when the fryer power switch is in the ON position and the drain valve lever
is in the closed UP position.

7. PROGRAM KEY
a. In “operating” mode, allows access to the programming mode.
b. In “programming” mode, allows access to the operating mode and general navigation function.

8. SCAN KEY
a. In “operating” mode, displays the remaining cook time on every product currently in a cook cycle and

lights the respective products “LED” for 2 seconds.

b. In “programming” mode, steps to the next function to be programmed.

9. ENTER EXIT FILTER KEY
This key will force a filter the fryer into the filter mode. This key is an optional feature.

10. TEMP/TOGGLE CLEAR KEY
a. In “operating” mode, displays the actual temperature followed by the programmed “set” temperature.
b. In “programming” mode, allows the user to “toggle” (switch) between choices in an entry field and “clear”
values

from a data field.

11. HOLD KEY
a. In “operating” mode, used to view remaining hold times.

12. SET BACK

a. In operating mode forces setback . Display will show “setback” and appliance will be controlled to set-

back temperature instead of set point temperature.

13. EXIT/MELT KEY
a. In “operating” mode, used to manually exit the shortening melt cycle.
b. In “programming” mode, used to enter numerical value 0.

14. PRODUCT LED
a. When lit (bright) in the “operating” mode, identifies the product data being displayed.
b. When lit (bright) in the “programming” mode, identifies the product be ing programmed.

15. PROGRAMMING AND PRODUCT COOK KEY

a. In “operating” mode, used to start and stop a product’s cook cycle.

b. In “programming” mode, used to enter numerical values 1 to 10.

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30A260 FEBRUARY 2015

COMPUTER PANEL KEY DESCRIPTIONS

15

12

4

5

14

13

7

1

6

8

9

2

10

3

11

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30A260 FEBRUARY 2015

26

30A260 FEBRUARY 2015

ULTRASTAT 23 START-UP AND COOKING COMPUTER OPERATION

1) The computer will keep the fryer in the MELT CYCLE until the EXIT MELT button
is manually depressed.

2) The computer CANNOT be taken out of the SHORTENING MELT MODE until the
shortening temperature reaches the MELT LIMIT TEMPERATURE. The Melt Limit
Temperature is factory set for a HIGH exit temperature (135˚F / 57˚C) or a LOW exit
temperature (100ºF/38ºC).

The following are abbreviated operating procedures for a fryer equipped with an Ultrastat 23 Cooking Computer.
The attached Ultrastat 23 Ultrafryer Computer Operating Instructions, Manual PN 30A216, contains DETAILED
Operating, Filtering, Boil-Out and Programming Instructions.

NOTICE:

START-UP and COOKING

ULTRASTAT 23 START-UP - Safely start-up an electric fryer equipped with an Ultrastat 23 Cooking computer
as follows:

STEP ACTION RESPONSE

1 ENSURE the drain valve lever on the fryer

is in the CLOSED position, shortening is at
the proper level, then turn the fryer ON/OFF
switch to the on position.

PRIOR TO PROCEEDING TO NEXT STEP, VISUALLY CHECK THAT THE
HEATING ELEMENTS ARE COVERED WITH AT LEAST 2” (51mm) OF
SHORTENING

2 Turn the Computer ON by depressing the

computer ON/OFF button.

3 Once the Melt Limit Temperature is

reached depress the EXIT MELT BUT­TON on the computer to cancel the
SHORTENING MELT MODE.

4 When “Ready” appears in the Computer

display indicating the SET-POINT TEM­PERATURE of the shortening has been
reached, a COOK cycle can be initiated.

A. The AMBER Power lamp beside the ON/OFF switch will

LIGHT.

B. The heating elements will power up and begin to heat the

shortening.

CAUTION:

A. The MELT lamp will LIGHT to indicate the computer is in the

SHORTENING MELT MODE.

B. The HEAT lamp on the computer and the RED heat mechanism indi-

cator lamp on the fryer will cycle ON and OFF indicating the heat
mechanism is periodically being turned ON and OFF to gently heat
the shortening.

A. LO will appear in the computer display indicating shortening tem-

perature is more than 10˚F (5˚C) below the set-point temperature.

B. The HEAT lamp on the computer and the RED heat mechanism

indicator lamp will remain ON until the set-point temperature is
reached.

A. Stir the shortening several times to ensure that all the shortening has

reached the set point temperature.

ULTRASTAT 23 COOKING COMPUTER PROGRAMMING

Program the Ultrastat 23 Cooking Computer according to the, Computer Operating Instructions Manual,
(PN 30A216) provided with the Fryer.

NOTICE:

Programming of an Ultrastat 23 Cooking Computer should only be preformed by a store
manager or area supervisor

27

30A260 FEBRUARY 2015

GENERAL COOKING

Most products should be cooked with a shortening temperature about 350˚F (177˚C); however, each product
should be cooked at the LOWEST temperature that produces a high quality product while obtaining maximum
usage of the shortening.

I – DO USE A HIGH QUALITY SHORTENING TO ACHIEVE A CONSISTENT

QUALITY PRODUCT AND LONG TERM SAVINGS

II – DO NOT SALT PRODUCTS OVER THE FRYER AS SALT QUICKLY DETERIO-

When the Computer is taken out of the SHORTENING MELT MODE each morning, shortening in the fryer vat
will be heated to its SETPOINT temperature HEATING will appear in the display to indicate the shortening
temperature is MORE than 20˚F (-6.6˚C) BELOW the set point temperature. When shortening temperature rises
to the SETPOINT temperature, “READY” will appear in the display indicating a COOK CYCLE can be started.

Startup steps 1, 2, 3, and 4 will have to be repeated each time any of the following
occurs:
DRAIN VALVE IS OPEN. FRYER TOGGLE ON/OFF SWITCH IS TURNED OFF TO
FILTER SHORTENING OR BOIL-OUT A FRYER. FRYER TOGGLE ON/OFF SWITCH
IS TURNED OFF AT CLOSING OR ANY OTHER REASON.

RATES THE SHORTEN ING AND FLAVORS OTHER PRODUCTS COOKED IN
THE SAME SHORTENING

III – DO FILTER SHORTENING AFTER THE LUNCH AND DINNER RUSH AND

MORE OFTEN IN A HIGH SALE VOLUME STORE; AND BOIL-OUT THE FRY-

WARNING:

NOTICE:

STARTING A COOK CYCLE

To start a cook cycle simply press the product key for the product you wish to cook. If the product is pro­grammed, the correctly cooking time will be displayed “3:00” (example) and this time will immediately start to
count down in minutes and seconds. If correctly programmed, it will count down to “ :00” followed by a beep­ing signal. To turn this signal OFF and reset the Computer, press the same product key used to start the COOK
CYCLE.

CANCELLING A COOK CYCLE

If a cook cycle was inadvertently started it may be cancelled two (2) ways:

1) Press and hold the same product key used to start the cook cycle for 4 SECONDS. This prevents an acci­dental start of a cook cycle while a product is being cooked.

2) A cook cycle can be CANCELLED at any time by turning the fryer ON/OFF Switch to the OFF position.

Press and Hold
Product Key

28

30A260 FEBRUARY 2015

FILTERING INSTRUCTIONS

29

30A260 FEBRUARY 2015

GENERAL

The Model EUPH Electric Fryer is equipped with a Filter Tub Caddy located beneath the left side of the fryer car­riage and an external pump motor assembly with an electrical outlet located on the fryer carriage

FILTERING

Refer to Accessory Filter Operation Manual p/n 30A229 for operating instructions

FILTER TUB ASSEMBLY

The Model EUF Filter Tub Assembly consist of a “Micro-Mesh Stainless Steel Filter” or a “Magnepad Paper En­velope Filter”; and a Filter Tub Handle, Filter Tub Cover, and Filter Tub as well as, a Wash Down Hose Assembly
shown to the right.

Assemble a clean Filter Screen as follows:

1. “Micro-Mesh” Stainless Steel Filter Screen
a. Insert the SUCTION FITTING on the BAFFLE in the hole of the UPPER FILTER SCREEN; then place

these items on top of the LOWER FILTER SCREEN.

b. ENSURE all sides of the FILTER SCREEN assembly are aligned, place the PIN end of FRAME on the FIL-

TER SCREENS, place the CHANNEL on the frame adjacent to the PIN end over the FILTER SCREENS;
then HINGE the frame so the edge of the FILTER SCREENS are inserted in the other CHANNEL of
FRAME.

c. Place the PIN end of FRAME on the FILTER SCREENS so the PIN is seated in the CHANNEL of FRAME

near the FINGER LOOP, place the CHANNEL on the frame adjacent to the PIN end over the edge of the
FILTER SCREENS; then HINGE the frame so the edge of the FILTER SCREENS are inserted in the other
CHANNEL of FRAME and the PIN of FRAME is seated in the CHANNEL of FRAME.

d. Adjust FRAMES so both PINS are properly seated in the CHANNEL of the opposite frame; then CARE-

FULLY connect the KNURL KNOB attached to the STANDPIPE to the SUCTION FITTING on the FIL­TER SCREEN assembly.

2. “Magnapad Paper Envelope” Filter
a. Insert the BAFFLE into the FILTER PAD ENVELOPE, when inserted properly the SUCTION FITTING

will protrude through the hole in the pad.
b. Fold FLAP over (in the direction of the hole), securing the Baffle inside the FILTER PAD ENVELOPE.
c. CAREFULLY, align the CLIP & STANDPIPE ASSEMBLY so that the CLIP can secure the FLAP on the

Envelope and the STANDPIPE will align over the SUCTION FITTING protruding through the Envelope.
d. Tighten the Knurled NUT on the STANDPIPE on the SUCTION FITTING protruding through the Envelope.

SHORTENING DISPOSAL

Dispose of shortening per company procedures
Refer to Accessory Filter Operation Manual p/n 30A229 for operating instructions

A. Ensure the Computers ON/OFF Button is in the OFF position
B. Drain shortening from EACH fryer vat as follows:

1. Carefully open the drain valve by turning the DRAIN LEVER slightly downward. When the bottom of the
filter tub is covered with about 2” (51 mm) of shortening, OPEN the drain valve and slowly drain shorten­ing to allow the heat mechanism to gradually COOL.

2. When all shortening has drained into the filter tub, use the DRAIN ROD to stand the wire grill on one side
of the vat.

3. Use a scraper to remove encrusted material from the sides of the vat and a scrubbing pad to remove carbon
buildup from the top and sides of the heat mechanism.

4. Place the Wash Down Hose Nozzle into the fryer and hold it firmly against an inner wall. This prevents the

hose from “recoiling up” when the filter pump is turned on.

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30A260 FEBRUARY 2015

WATCH FOR RECOILING WASH WAND HOSE WHEN PUMPING
SHORTENING THROUGH HOSE

5. Use the “L” shaped vat brush to push the sediment through the valve to keep the drain clear. Hose off the

burner tubes and walls of the vat until all the shortening and residue at the bottom of the fryer has been
flushed through the drain into the filter tub.

6. Hang the wash down hose in an upright posit i on so sh ort ening can drain into a container

7. Dispose of shortening per company procedures

WARNING:

FRYER BOIL-OUT

BOIL-OUT each fryer following cleaning instructions contained in the Cleaning Manual provided by your

approved chemical supplier. The following are generic procedures:

1. Ensure all Drain Levers are in the closed (UP) position, then add water to each vat until it reaches the
“MIN” shortening level mark on the rear wall of the vats.

2. Add the amount of BOIL-OUT COMPOUND in each fryer vat as prescribed in the Cleaning Manual

provided by the Chemical Supplier.

3. Depress the Computer ON/OFF key to the ON position.

4. Place the Computer in the BOIL MODE. See computer operat i o n Instr uct i on Ma nual 30 A 21 4 for

details instructions.

ONLY USE A “NON-CHLORINE BOIL-OUT COMPOUND!!

THE DRAIN LEVER MUST BE IN THE “UP” POSITION TO TURN THE
COMPUTER “ON”

5. When the boil-out solution reaches 190ºF (88ºC) set a timer for 30 minutes. Frequently scrub the sides,

front and rear of each fryer vat with a long handled scrub brush.

6. After the boil-out solution has ‘BOILED’ for 30 minutes and the timer sounds press the following com-

puter keys in the order shown to EXIT BOIL MODE:

7. Turn the Toggle ON/OFF Switch and, if applicable, the Manual Gas Valve for each fryer to their OFF

position and CAREFULLY dispose of the boil-out solution in each fryer into a floor drain.

8. Use a scrubbing pad to remove carbon buildup from the top of the heat mechanism. To remove carbon

build-up on the sides and bottom of the heat mechanism; slide one end of a stropping pad under each sec­tion, grasp that end with a pair of tongs, and rock the pad up and down alon g the length of each section
until all encrusted material has been removed.

9. Rinse each fryer with hot water until the water coming out of the drain valve is

will appear in the Computer display and the Computer will turn the Ultrafryer
heat mechanism ON and OFF to heat and maintain the boil-out solution to 190ºF

(88ºC).

CAUTION:

WARNING:

NOTICE:

clear.

31

30A260 FEBRUARY 2015

10. Mix a solution of ONE PART vinegar to 25 PARTS of water. Place this mixture into a one gallon garden

pressure sprayer; and THOROUGHLY spray this solution onto the SIDES, HEAT EXCHANGER,
and BOTTOM of each fryer to neutralize the Boil-Out Compound.

11. THOROUGHLY wipe the sides, heat mechanism, and bottom of each fryer with clean, lint-free, dry

towels to remove any remaining water; then fill each fryer with NEW shortening following procedures on

page 24 of this manual.

WARNING:

DO NOT USE THE FILTER PUMP TO REMOVE THE WATER FROM THE VATS
AS THIS WILL CAUSE PREMATURE PUMP FAILURE AND VOID THE PUMP
WARRANTY

CAUTION:

BOIL-OUT COMPOUND WILL CAUSE SHORTENING TO BREAK DOWN
RAPIDLY IF IT IS NOT NEUTRALIZED

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30A260 FEBRUARY 2015

PREVENTATIVE MAINTENANCE

AND TROBLESHOOTING

WARNING:

ENSURE REPAIRMEN ARE ADVISED THAT FRYER RESTRAINTS MUST BE
DISCONNECTED/CONNECTED IF A FRYER IS TO BE MOVED DURING
MAINTENANCE OR REPAIR AND THAT ELECTRICAL POWER AND/OR GAS
MUST BE TURNED OFF PRIOR TO PERFORMING ANY MAINTENANCE OR
REPAIR.

30A260 FEBRUARY 2015 33

PREVENTIVE MAINTENANCE

Minimal maintenance is required on a fryer because of its design and materials used in manufacture. Howe ver,
some preventive maintenance and inspection must be performed periodically to prevent break downs which
could curtail food sales. Any preventive maintenance or inspection should be accomplished with CAUTION
while the fryer is in operation since HOT liquid shortening could cause severe burns. If service or repair is re­quired, all electrical power MUST BE TURNED OFF PRIOR TO performing that service or repair.

PREVENTIVE MAINTENANCE SCHEDULE

DAILY

ITEM INSPECT FOR:

Grease Filters Clean grease filters in the exhaust hood each evening and allow them
to dry overnight.
Thoroughly clean the filter tub assembly

Filter Tub ENSURE THE WASH DOWN HOSE IS HUNG IN

AN UPRIGHT POSITION (BY ONE END) SO SHORTENING
CAN DRAIN INTO A CONTAINER

WEEKLY

Drain Valve Levers Determine that the drain and pump levers are securely attached to the
drain and pump valves, and that the valves can be easily opened and
closed.

Drain Hoses Inspect the suction line hose, wash down hose and if applicable the
shortening disposal hose for any evidence of deterioration.

Temperature Sensing Probes During boil-out of the fryer, inspect the temperature
and high limit sensing probes for any visual damage.

TROUBLESHOOTING

A. GENERAL: The problems and possible solutions listed in the troubleshooting chart below are typical Problems

that
are frequently encountered. ONLY qualified repairmen are to use the troubleshooting chart to repair this fryer. In
the event an electrical malfunction occurs, perform the following checks PRIOR to contacting a repairman:

1. Ensure high voltage circuit breakers are in thei r pr oper position.

2. Check that the fryer electrical plug is connected to an electrical receptacle.

3. Ensure the applicable Circuit Breaker is in the ON position and that the Toggle ON/OFF Switch is in the ON
position, and computer is “Powering Up”.
B TROUBLESHOOTING CHART: Should a problem occur that cannot be corrected after performing the
above CHECKS, contact an authorized repairman and/or Greenfield World Trade [phone] and
provide the information acquired while performing these checks.

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SERVICE AND PARTS

30A260 FEBRUARY 2015 35

TECHNICAL ASSISTANCE AND PARTS ORDERING INFORMATION

1. TECHNICAL ASSISTANCE

Contact an authorized service agent or the Customer Service Department, Ultrafryer Systems at

1-800-525-8130 for technical assistance.
E-Mail technical assistance at: [e-mail]

2. ORDERING INFORMATION:

A. REPLACEMENT PARTS - Provide the following information when ordering replacement parts by phone,

fax or mail:

Your company name and phone number

Your company purchase order number

Bill-to address

Ship-to address
Quantity desired
Part number and description of the desired-item Your name or signature of authorized-buyer

Phone in order to: 954-202-7336
FAX order to: 954-202-7337
Mail order to: Greenfield World Trade
U.S. Office

3355 Enterprise Ave. Suite 160
Ft. Lauderdale, FL 33331

Website: www.Greenfieldworld.com

3.

DAMAGES

Ultrafryer Systems is not responsible for damage occurring in transit. All deliveries must be inspected for
damage to shipping containers prior to departure of the delivering carrier. Any damage must be stated on the
receiving document to facilitate filing of freight claims. Carriers must be notified immediately and freight
inspections must be requested form the carrier. Ultrafryer Systems can and will gladly assist you in preparing
and processing of the necessary claims only if proper notification has been accomplished on the carrier
delivery document. Damaged equipment and or containers must be available for the claims inspector to
inspect.

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30A260 FEBRUARY 2015

PARTS LIST

ITEM DESCRIPTION P/N

1 Computer, Cook U23 Basic Fast Merdian 22A651
2 Cleaning Brush “L” Shaped Tip 29A044
3 Drain Clean Out Rod 12569
4 Heat Element 208V 8.5KW 14IN 18A012

Heat Element 208V 10KW 18 & 20IN 18A013

5 Heat Element 240V 8.5KW 14IN 18A014

Heat Element 240V 10KW 18 & 20IN 18A015
6 Heat Element Teflon Washer 18174
7 Heat Element Support Bracket 14IN 19A178

Heat Element Support Bracket 18IN 19A117

Heat Element Support Bracket 20IN 19A118
8 3 Pole, 60 Ampree Mechanical Contactor 18A100
9 Temperature Sensing Probe 18A006

10 Step Down Transformer 100VA CZ 22707
11 Micro Switch Crouzet CE 18A064
12 Surge Protector Okaya 3600V 23A148
13 Capacitor 2.2UF Hi Voltage 23A146
14 Hi-Limit Switch - 14”/18”/20” Fryer 19A145
15 Hi-Limit Probe Holder - 14”/18”/20” Fryer 19A788
16 Fuse Holder Assy Type AP-2 23373
17 Buss Type AGC-8 Ampere Fuse 23374
18 Power Cord (Schuko CEE7-7 Type F) 23A303
19 Terminal Block 6 Pole 600V 115A 22544
20 Terminal Block 2 Pole 600V 175A 23A149
21 Pump Motor Assy 8.0 GPM 1/3 230V 50/60 24A036
22 Vat Grill 13 1/4 x 13 1/4 (337mm x 337mm) - 14” Fryer 22703

Vat Grill 17 1/4 x 17 1/4 (438mm x 438mm) - 18” Fryer 22704

Vat Grill 19 1/4 x 19 1/4 (489mm x 489mm) - 20” Fryer 22671

23 Basket Hanger Bracket - 14” Fryer 19A492

Basket Hanger Bracket - 18” Fryer 19B313

Basket Hanger Bracket - 20” Fryer 19A494

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30A260 FEBRUARY 2015

WIRING DIAGRAMS

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30A260 FEBRUARY 2015

39 30A260 FEBRUARY 2015

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30A260 FEBRUARY 2015