USER GUIDE & SER VICE MANU AL
5 Class ● UHBD524 ● 24” Dual Z one Be v erage Center
USER GUID E & SERVICE MANUAL
u - l i n e. c o m
Table of Contents
Intro
Safety
Safety and Warning
Disposal And Recycling
Installation
Environmental Requirements
Electrical
Cutout & Product Dimensions
Side by Side Installation
Anti-Tip Bracket
General Installation
Grille Installation
Door Swing
Door Adjust
Parts
Ordering Replacement Parts
R600a Specifications
System Diagnosis Guide
Compressor Specifications
Troubleshooting Extended
Control Operation - Service
Thermistor
Defrost
Remove Fan and Cover
Warranty
Maintenance
Cleaning
Cleaning Condenser
Extended Non-Use
Operating Instructions
First Use
Control Operation
Airflow and Product Loading
Service
Troubleshooting
Product Liability
Warranty Claims
U S E R G U I D E
u - l i n e . c o m
W E L C O M E T O U -L I N E
C o n g r a t u l a t i o n s o n y o u r U - L i n e p u r c h a s e . Y o u r p r o d u c t c o m e s f r o m a c o m p a n y w i t h o v e r f i v e d e c a d e s o f p r e m i u m m o d u l a r
i c e m a k i n g , r e f r i g e r a t i o n , a n d w i n e p r e s e r v a t i o n e x p e r i e n c e . U - L i n e c o n t i n u e s t o b e t h e A m e r i c a n l e a d e r , d e l i v e r i n g v e r s a t i l i t y
a n d f l e x i b i l i t y f o r m u l t i p l e a p p l i c a t i o n s i n c l u d i n g r e s i d e n t i a l , l i g h t c o m m e r c i a l , o u t d o o r a n d m a r i n e u s e . U - L i n e ’ s c o m p l e t e
®
p r o d u c t c o l l e c t i o n i n c l u d e s W i n e C a p t a i n
M a k e r s , G l a s s & So l i d D o o r Re f r i g e r a t o r s , D r a w e r M o d e l s , F r e e z e r s , C o m b o
U - L i n e h a s c a p t i v a t e d t h o s e w i t h a n a p p r e c i a t i o n f o r t h e f i n e r t h i n g s w i t h e x c e p t i o n a l f u n c t i o n a l i t y , s t y l e , i n s p i r e d i n n o v a t i o n s
a n d a t t e n t i o n t o e v e n t h e s m a l l e s t d e t a i l s . W e a r e k n o w n a n d r e s p e c t e d f o r o u r u n w a v e r i n g d e d i c a t i o n t o p r o d u c t d e s i g n ,
q u a l i t y a n d s e l e c t i o n . U - L i n e i s h e a d q u a r t e r e d i n M i l w a u k e e , W i s c o n s i n a n d h a s s h i p p e d p r o d u c t t o f i v e c o n t i n e n t s f o r o v e r
t w o d e c a d e s a n d i s p r o u d t o h a v e t h e o p p o r t u n i t y t o s h i p t o y o u .
P R O D U C T I N F O R M A T I O N
L o o k i n g f o r a d d i t i o n a l i n f o r m a t i o n o n y o u r p r o d u c t ? U s e r G u i d e s , Sp e c S h e e t s , C A D D r a w i n g s , C o m p l i a n c e D o c u m e n t a t i o n ,
a n d P r o d u c t W a r r a n t y i n f o r m a t i o n a r e a l l a v a i l a b l e f o r r e f e r e n c e a n d d o w n l o a d a t u - l i n e . c o m .
M o d e l s , B e v e r a g e C e n t e r s , C l e a r I c e M a c h i n e s , N u g g e t I c e M a c h i n e s , C r e s c e n t I c e
®
M o d e l s , a n d m o r e .
P R O P E R T Y D A M A G E / I N J U R Y C O N C E R N S
I n t h e u n l i k e l y e v e n t p r o p e r t y d a m a g e o r p e r s o n a l i n j u r y i s s u s p e c t e d r e l a t e d t o a U - L i n e p r o d u c t , p l e a s e t a k e t h e f o l l o w i n g
s t e p s :
1 . U - L i n e C u s t o m e r C a r e m u s t b e c o n t a c t e d i m m e d i a t e l y a t + 1 . 8 0 0 . 7 7 9 . 2 5 4 7 .
2 . Se r v i c e o r r e p a i r s p e r f o r m e d o n t h e u n i t w i t h o u t p r i o r w r i t t e n a p p r o v a l f r o m U - L i n e i s n o t p e r m i t t e d . I f t h e u n i t h a s b e e n
a l t e r e d o r r e p a i r e d i n t h e f i e l d w i t h o u t p r i o r w r i t t e n a p p r o v a l f r o m U - L i n e , c l a i m s w i l l n o t b e e l i g i b l e .
G E N E R A L I N Q U I R I E S
U - L i n e C o r p o r a t i o n
8 9 0 0 N . 5 5 t h St r e e t
M i l w a u k e e , W i s c o n s i n 5 3 2 2 3 U SA
M o n d a y - F r i d a y 8 : 0 0 a m t o 4 : 3 0 p m C ST
T : + 1 . 4 1 4 . 3 5 4 . 0 3 0 0
F : + 1 . 4 1 4 . 3 5 4 . 7 9 0 5
Em a i l : s a l e s @ u - l i n e . c o m
u - l i n e . c o m
S E R V I C E & P A R T S A S S I S T A N C E
M o n d a y - F r i d a y 8 : 0 0 a m t o 4 : 3 0 p m C ST
T : + 1 . 8 0 0 . 7 7 9 . 2 5 4 7
F : + 1 . 4 1 4 . 3 5 4 . 5 6 9 6
Se r v i c e Em a i l : o n l i n e s e r v i c e @ u - l i n e . c o m
P a r t s Em a i l : o n l i n e p a r t s @ u - l i n e . c o m
C O N N E C T W I T H U S
I n t r o d u c t i o n
D e s i g n e d , e n g i n e e r e d a n d a s s e m b l e d i n W I , U SA
3
USER GUIDE
u-line . com
Saf et y and W arning
NO TICE
Please r ead all inst ructio ns befor e inst alling,
o perat ing, o r ser vicing t he appliance .
Use this appliance fo r its i ntended purpose only and follow
these general pr ecautio ns with tho se listed thro ughout this
guide:
SAFETY ALER T DEFINITIONS
Throughout this guide ar e saf ety items labeled with a
Danger , W arning, or Cautio n based o n the risk type:
DANGER
!
Danger means t hat failur e to fo llo w t his saf et y
st atement will r esult in se v er e per so nal injur y o r
deat h.
DANGER
!
This unit cont ains R600a (Isobut ane) which is a
ammable h y drocarbon. It is saf e for r egular
use . Do not use sharp object s to expedite
defrosting. Do not ser vice without consulting the
“R600a specications” section included in the
User Guide . Do not damage the r efrigerant
circuit.
WARNING
!
Ser vice must be done b y factor y authorized
ser vice per sonnel. An y par t s shall be r eplaced
with lik e component s . F ailur e to comply could
incr ease the risk of possible ignition due to
incorr ect par t s or improper ser vice .
WARNING
!
W arning means that failur e to fo llo w this saf et y
st atement could r esult in serio us per so nal injur y
o r deat h.
CAUTION
!
C autio n means t hat failur e t o follo w this saf et y
st atement ma y r esult in minor or mo derate
per so nal injur y , proper t y , or equipment damage .
C ALIF ORNIA PR OPOSITION 65
This product cont ains chemicals known to the
st ate of C alifornia to cause cancer and bir th
def ect s or other r eproductiv e harm.
www .P65warnings . C A. go v
CAUTION
!
This equipment is to be inst alled with adequate
backow protection to comply with applicable
f ederal, st ate and local codes .
Saf ety and W arning
4
USER GUIDE
Disposal and R ecy cling
DANGER
!
RISK OF CHILD ENTRAPMENT . Befo r e y o u thro w
awa y y o ur o ld r efrigerat o r or fr eezer , t ak e o
the do o r s and lea v e shelv es in place so childr en
ma y no t easily climb inside .
If the unit is being r emo v ed from service for disposal,
check and o be y all f ederal, st ate , and lo cal r egulatio ns
r egarding the disposal and r ecy cling o f r efrigeratio n
appliances , and fo llow these steps co mpletely:
1. R emo v e all consumable co ntents from the unit.
2. Unplug the electrical cord from its sock et.
u-line . com
3. R emo v e the door(s)/drawer(s).
Disposal and R ecy cling
5
U S E R G U I D E
E n v ir o n m e n ta l R e q u ir e m e n t s
Th i s m o d e l i s i n t e n d e d f o r i n d o o r / i n t e r i o r a p p l i c a t i o n s o n l y
a n d i s n o t t o b e u s e d i n i n s t a l l a t i o n s t h a t a r e o p e n /
e x p o s e d t o n a t u r a l e l e m e n t s .
Th i s u n i t i s d e s i g n e d t o o p e r a t e b e t w e e n 5 0 ° F ( 1 0 ° C ) a n d
1 0 0 ° F ( 3 8 ° C ) . H i g h e r a m b i e n t t e m p e r a t u r e s m a y r e d u c e
t h e u n i t ’ s a b i l i t y t o r e a c h l o w t e m p e r a t u r e s a n d / o r r e d u c e
i c e p r o d u c t i o n o n a p p l i c a b l e m o d e l s .
F o r b e s t p e r f o r m a n c e , k e e p t h e u n i t o u t o f d i r e c t s u n l i g h t
a n d a w a y f r o m h e a t g e n e r a t i n g e q u i p m e n t .
I n c l i m a t e s w h e r e h i g h h u m i d i t y a n d d e w p o i n t s a r e
p r e s e n t , c o n d e n s a t i o n m a y a p p e a r o n o u t s i d e s u r f a c e s .
Th i s i s c o n s i d e r e d n o r m a l . Th e c o n d e n s a t i o n w i l l
e v a p o r a t e w h e n t h e h u m i d i t y d r o p s .
u - l i n e . c o m
D a m a g e s c a u s e d b y a m b i e n t t e m p e r a t u r e s o f
4 0 °F ( 4 °C ) o r b e l o w a r e n o t c o v e r e d b y t h e
w a r r a n t y .
Environmental Requirements
6
U S E R G U I D E
E le c tr ic a l
S H O C K H A Z A R D — E l e c t r i c a l G r o u n d i n g
R e q u i r e d . N e v e r a t t e m p t t o r e p a i r o r p e r f o r m
m a i n t e n a n c e o n t h e u n i t u n t i l t h e e l e c t r i c i t y h a s
b e e n d i s c o n n e c t e d .
N e v e r r e m o v e t h e r o u n d g r o u n d i n g p r o n g f r o m
t h e p l u g a n d n e v e r u s e a t w o -p r o n g g r o u n d i n g
a d a p t e r .
A l t e r i n g , c u t t i n g o r r e m o v i n g p o w e r c o r d ,
r e m o v i n g p o w e r p l u g , o r d i r e c t w i r i n g c a n c a u s e
s e r i o u s i n j u r y , f i r e , l o s s o f p r o p e r t y a n d / o r l i f e ,
a n d w i l l v o i d t h e w a r r a n t y .
u - l i n e . c o m
N e v e r u s e a n e x t e n s i o n c o r d t o c o n n e c t p o w e r t o
t h e u n i t .
A l w a y s k e e p y o u r w o r k i n g a r e a d r y .
N O T I C E
E l e c t r i c a l i n s t a l l a t i o n m u s t o b s e r v e a l l s t a t e a n d
l o c a l c o d e s . T h i s u n i t r e q u i r e s c o n n e c t i o n t o a
g r o u n d e d ( t h r e e -p r o n g ) , p o l a r i z e d r e c e p t a c l e
t h a t h a s b e e n p l a c e d b y a q u a l i f i e d e l e c t r i c i a n .
Th e u n i t r e q u i r e s a g r o u n d e d a n d p o l a r i z e d 1 1 5 V A C ,
6 0 H z , 1 5 A p o w e r s u p p l y ( n o r m a l h o u s e h o l d c u r r e n t ) . A n
i n d i v i d u a l , p r o p e r l y g r o u n d e d b r a n c h c i r c u i t o r c i r c u i t
b r e a k e r i s r e c o m m e n d e d . A G F C I ( g r o u n d f a u l t c i r c u i t
i n t e r r u p t e r ) i s u s u a l l y n o t r e q u i r e d f o r f i x e d l o c a t i o n
a p p l i a n c e s a n d i s n o t r e c o m m e n d e d f o r y o u r u n i t b e c a u s e
i t c o u l d b e p r o n e t o n u i s a n c e t r i p p i n g . H o w e v e r , b e s u r e
t o c o n s u l t y o u r l o c a l c o d e s .
Se e C U T O U T & P R O D U C T D I M EN SI O N S f o r r e c o m m e n d e d
r e c e p t a c l e l o c a t i o n .
E l e c t r i c a l
7
USER GUIDE
4"
(102 mm)
7"
(178 mm)
24"
(610 mm)
23 7/8 "
(607 mm)
33 7⁄8 "
(860 mm)
to
34 7⁄8 "
(886 mm)
Preferred location
for electrical outlet
is in adjacent
cabinet.
5/8 "
(16 mm)
P o w er C or d
6 f t (183 cm)
P o w er C or d
6 f t (183 cm)
P o w er C or d
6 f t (183 cm)
1 ¾”
(44 mm)
6 ⁄”
(159 mm)
1 ¾”
(44 mm)
8 ⁄”
(225 mm)
1 ⁄”
(35 mm)
11 ¾”
(298 mm)
23 ⁄”
(600 mm)
3 ½”
(89 mm)
33 ⁄ ” to 34 ⁄”
(855 mm
to
881 mm)
28”
(711 mm)
Cutout & Product Dimensions
PREP ARE SITE
Y our U-Line pro duct has been designed fo r either fr ee-
st anding or built -in inst allatio n. When built -in, y our unit
do es no t r equir e additional air space fo r top , sides , or
r ear . Howe v er , the fro nt grille must NO T be o bstructed,
and clearance is r equir ed fo r an electr i cal co nnection in
the r ear .
CAUTION
!
Unit can NO T be inst alled behind a closed cabinet
door .
FR ONT
18 ⁄”
(481 mm)
u-line . com
CUT OUT DIMENSIONS
PR ODUC T DIMENSIONS
REAR
Cutout & Product Dimensions
21 ⁄”
*
8 /”
(535 mm)
26 ⁄”
(664 mm)
T O P
1 ⁄”
(48 mm)
22 ⁄”
(583 mm)
24 ⁄”
(630 mm)
(210 mm)
SIDE
14 ⁄”
(368 mm)
(445 mm)
3 ⁄“ (89 mm)
17 /”
*
* Add 1 ⁄ 2 ” for integrated models with 3 ⁄ 4 ” panel inst alled.
8
U S E R G U I D E
u - l i n e . c o m
S id e - b y - S id e I n s ta lla tio n
O T H E R S I T E R E Q U I R E M E N T S
S i d e -b y -S i d e I n s t a l l a t i o n
U n i t s m u s t o p e r a t e f r o m s e p a r a t e , p r o p e r l y g r o u n d e d
e l e c t r i c a l r e c e p t a c l e s p l a c e d a c c o r d i n g t o e a c h u n i t ’ s
e l e c t r i c a l s p e c i f i c a t i o n s r e q u i r e m e n t s .
C u t o u t w i d t h f o r a s i d e - b y - s i d e i n s t a l l a t i o n i s t h e t o t a l o f
t h e w i d t h s l i s t e d u n d e r C u t o u t D i m e n s i o n s i n e a c h u n i t ’ s
I n s t a l l a t i o n G u i d e . Ea c h d o o r c a n b e o p e n e d i n d i v i d u a l l y
( o n e a t a t i m e ) w i t h o u t i n t e r f e r e n c e .
H i n g e -b y -H i n g e I n s t a l l a t i o n ( M u l l i o n )
W h e n i n s t a l l i n g t w o u n i t s h i n g e - b y - h i n g e , 1 3 / 1 6 " ( 2 2 m m )
i s r e q u i r e d f o r i n t e g r a t e d m o d e l s . A d d i t i o n a l s p a c e m a y b e
n e e d e d f o r a n y k n o b s , p u l l s o r h a n d l e s i n s t a l l e d .
St a i n l e s s s t e e l m o d e l s w h i c h i n c l u d e t h e s t a n d a r d s t a i n l e s s
h a n d l e w i l l r e q u i r e 4 - 9 / 1 6 " ( 1 1 6 m m ) t o a l l o w b o t h d o o r s
t o o p e n t o 9 0 ° a t t h e s a m e t i m e .
H o w e v e r , t o e n s u r e u n o b s t r u c t e d d o o r s w i n g ( o p e n i n g
b o t h d o o r s a t t h e s a m e t i m e ) , 1 / 4 " ( 6 . 4 m m ) o f s p a c e
n e e d s t o b e m a i n t a i n e d b e t w e e n t h e u n i t s .
S i d e - b y - S i d e I n s t a l l a t i o n
9
USER GUIDE
C
L
Ba ck wall
Ba ck of uni t
Fr ont of uni t
Sur ro unding
area (T op vi ew )
A
A
B
C
L
Sur ro unding
area (T op vi ew )
Drill holes an d
mount anti-ti p
brac kets to floor
Ba ck wall
Fr ont
of
unit
Ba ck
of
unit
A
A
B
Anti- Tip Brack et
Use one of the methods below to secur e the unit
C ABINET /COUNTER ANTI - TIP INST ALLA TION
(F or built -in applications)
1. Slide unit out so scr ews on front of unit ar e easily
accessible .
2. R emo v e the two scr ews fro m the fro nt of the unit.
u-line . com
515 518 524
A 7 9” 11 ”
B 22” 22” 22”
3. Bend brack et along one of the perforations to allo w
att achment to the desir ed adjoining surface .
4. Gently push unit into positio n. Be car eful no t to
ent angle the electrical cord or water line , if applicable .
5. Check to be sur e the unit is le v el from fro nt to back
and side to side . Mak e an y necessary adjustments .
The unit ’ s to p surface should be appro ximately ”
(3 mm) below the co untertop .
6. Secur e brack et to adjoining surface .
FL OOR MOUNTED ANTI - TIP INST ALLA TION
(F or fr ee-st anding applications)
1. L ocate two anti-tip brack ets included wi th the kit.
2. Place the unit into the ar ea wher e it will be inst alled.
test to mak e sur e the do or opens and closes fr eely .
3.
center of the unit.
5.
drawn fo r the o uter edge . Mark spots fo r the scr ew
ho les .
6. Use a 1/8” drill to mak e two st arter holes and fasten
pro vided.
7. Place the unit back into position, making sur e the
f eet engage the anti-tip brack ets properly . Check
3 with the position of the front f eet to ensur e proper
positioning.
4. R emo v e the unit. Using a squar e , extend center li ne
“B” (see chart below). This line serv es as the back
edge for the anti-tip brack ets . F ro m the center line ,
edge o f each brack et.
Anti- Tip Brack et
10
USER GUIDE
u-line . com
General Inst allation
LEVELING INF ORMA TION
1. Use a le v el to
conrm the unit is
le v el. L e v el should
be placed along top
edge and side edge
as shown.
2. If the unit is not le v el, adjust the legs on the co rners of
the unit as necessary .
INST ALLA TION
1. Plug in the power/electrical cord.
2. Gently push the unit into position. Be car eful not
to ent angle the cord or water and drain lines , if
applicable .
3. R e-check the le v eling, from front to back and side to
side . Mak e an y necessary adjustments . The unit ’ s top
surface should be appro ximately
the countertop .
4. Inst all the anti-tip brack et.
5. R emo v e interior packing material and wipe out the
inside of the unit with a clean, water -dampened cloth.
1⁄ 8 ” (3 mm) below
3. Conrm the unit is le v el after each adjustment and
r epeat the pr e vio us steps as needed.
INST ALLA TION TIP
If the ro om oo r is higher than the o or in the cuto ut
o pening, adjust the r ear legs to achie v e a to t al unit r ear
height of
Shorten the unit hei ght in the fro nt b y adjusting the fro nt
legs . This allows the unit to be gently tipped into the
o pening. R eadjust the fro nt legs to le v el the unit after it is
co rr ectly po sitioned in the o pening.
1 ⁄ 8 ” (3 mm) less than opening’ s r ear height.
General Inst allation
11
U S E R G U I D E
G r ill e I n s ta lla tio n
R E M O V I N G A N D I N S T A L L I N G G R I L L E
D i s c o n n e c t e l e c t r i c p o w e r t o t h e u n i t b e f o r e
r e m o v i n g t h e g r i l l e .
W h e n u s i n g t h e u n i t , t h e g r i l l e m u s t b e i n s t a l l e d .
D O N O T t o u c h t h e c o n d e n s e r f i n s . T h e c o n d e n s e r
f i n s a r e S H A R P a n d c a n b e e a s i l y d a m a g e d .
u - l i n e . c o m
R e m o v i n g t h e g r i l l e
1 . D i s c o n n e c t p o w e r t o t h e u n i t .
2 . L o o s e n t h e t w o s c r e w s ( 1 ) .
3 . Re m o v e g r i l l e ( 2 ) f r o m u n i t .
I n s t a l l i n g t h e g r i l l e
1 . A l i g n c a b i n e t a n d g r i l l e h o l e s a n d s e c u r e , b u t d o n o t
o v e r t i g h t e n g r i l l e s c r e w s ( 1 ) .
2 . Re c o n n e c t p o w e r t o t h e u n i t .
G r i l l e I n s t a l l a t i o n
12
U S E R G U I D E
W all
W all
90°
Door Swing
90°
Door Swing
Space Required
2-1/4" MIN
(57 mm MIN)
Integrated
Do o r S w in g
F o r I n t e g r a t e d m o d e l s t h a t a r e i n s t a l l e d a d j a c e n t t o a w a l l ,
1 / 2 " ( 1 3 m m ) c l e a r a n c e i s r e c o m m e n d e d f r o m w a l l o n
h i n g e s i d e t o a l l o w t h e d o o r t o o p e n 9 0 ° . A l l o w f o r
a d d i t i o n a l s p a c e f o r a n y k n o b s o r p u l l s i n s t a l l e d o n t h e
i n t e g r a t e d p a n e l / f r a m e .
St a i n l e s s St e e l m o d e l s t h a t a r e i n s t a l l e d a d j a c e n t t o a w a l l
r e q u i r e 2 - 1 / 4 " ( 5 7 m m ) d o o r c l e a r a n c e o n h i n g e s i d e t o
a l l o w f o r d o o r h a n d l e .
u - l i n e . c o m
U n i t s h a v e a z e r o c l e a r a n c e w h e n i n s t a l l e d a d j a c e n t t o
c a b i n e t s .
D o o r S w i n g
13
USER GUIDE
u-line . com
Door Adjustment s
DOOR ALIGNMENT AND ADJUSTMENT
Align and adjust the door if it is not le v el or not sealing
properly . If the door is not sealed, the unit ma y not cool
properly , or ex cessiv e frost or condensation ma y form in
the interior .
NO TICE
Properly aligned, the door ’ s gask et should be
rmly in cont act with the cabinet all the wa y
around the door (no gaps). C ar efully ex amine the
door ’ s gask et to ensur e that it is rmly in contact
with the cabinet. Also mak e sur e the door gask et
is not pinched on the hinge side of the door .
CAUTION
!
Do not at tempt to use the door to raise or piv ot
y our unit. This would put ex cessiv e str ess on the
hinge s y stem.
Alignment and Adjustment Procedur e
1. Open door and r emo v e gask et near the hinges .
2. Using a T -25 T orx bit, loosen each pair of T orx head
scr ews both the upper and lower hinge plates .
REVERSING THE DOOR
1. Open door .
2. Using T -25 T orx bit loosen scr ew #1 and r emo v e scr ew
#2 on top and bottom hinge . Slide and r emo v e the
door from the unit.
2
Note: One hinge includes a met al spacer . Spacer
must be used with that hinge when r e v er sing the
door .
3. R emo v e caps from scr ew heads on opposite side (2 on
top and 2 on bottom). Using #2 Phillips bit, r emo v e
the 4 underlying scr ews . R einst all the scr ews and caps
on the opposite side .
4. P artially inst all scr ew #1 in the outer most holes on
top and bottom. R ot ate door 180o , align hinge o v er
scr ew #1 and slide/seat into position. R einst all scr ew
#2 on top and bottom. Tighten both scr ews and inst all
hinge co v er .
1
3. Squar e and align door as necessary .
4. Tighten T orx head scr ews on hinge .
5. R einst all gask et into the channel st arting at the corner .
T -25 T or x Scr ew
T -25 T or x Scr ew
Door Adjustments
Align and adjust the door:
Align and adjust the door (see DOOR ALIGNMENT AND
ADJUSTMENT).
14
USER GUIDE
Fir st Use
Initial st artup r equir es no adjustments . When plugged
in, the unit will begin operating under the factory default
settings . If the unit was turned o during inst allation,
simply pr ess and the unit will immediately switch on. T o
tur n the unit o, pr ess .
NO TICE
T emperatur e displa y ed r eect s actual
temperatur e inside unit .
If the temperatur e displa y ed is dier ent than selected, the
unit is pro gr essing to wards the selected temperatur e . Time
to r each set point v aries based upon ambient temperatur e ,
temperatur e o f pro duct loaded, doo r o penings , etc. U-Line
r ecommends allo wing the unit to r each set po i nts befor e
loading.
u-line . com
First Use
15