TM
Owner’s Manual
for the turbochef i1 rapid cook ovens with touch controls models soˇ taTM, soˇ ta single magnetronTM, panini, and ngo
©2015 TurboChef Technologies, Inc.
For further information, call 800.90TURBO
or
+1 214.379.6000
Original Instructions
The information contained in this manual is important for the proper installation, use, maintenance, and repair of this oven. Follow these procedures and instructions to help ensure satisfactory baking results and years of trouble-free service.
Errors – descriptive, typographic, or pictorial – are subject to correction. Specifications are subject to change without notice.
Please carefully read this manual and retain it for future reference.
Table of Contents
Important Safety Instructions
General Safety Information |
i |
Reducing Fire Risk |
i |
Grounding Instructions |
ii |
Power Cord Replacement |
ii |
Precautions to Avoid Possible Exposure to Excessive Microwave Energy |
ii |
RF Interference Considerations |
ii |
Protective Earth (Ground) Symbol |
iii |
Equipotential Bonding Symbol |
iii |
Specifications and Installation
Theory of Operation |
1 |
Features |
1 |
Dimensions |
1 |
Certifications |
2 |
Oven Construction |
2 |
Electrical Specifications |
2 |
Installation |
2 |
Unpacking Instructions |
2 |
Installation Warnings - Read Before Lifting Oven |
2 |
Lifting and Placing the Oven |
3 |
Installation Near Open Heat Source |
3 |
Oven Restraint Kit |
4 |
ChefComm Pro® |
4 |
ChefComm LimitedTM |
4 |
Date and Time Prompt |
4 |
Voltage Selection |
4 |
Ventilation |
4 |
Cleaning
Daily Maintenance |
5-6 |
Oven Controls |
7 |
Cooking |
8 |
Menu Cook Mode |
8 |
Manual Cook Mode |
11 |
Info Mode |
|
Information Screen |
13 |
Serial Number |
13 |
Menu Version |
13 |
Firmware Version |
13 |
Service Number |
13 |
VAC (Voltage) |
13 |
Tutorials |
|
Counters Screen |
13 |
Cook Counter |
13 |
Total Cook Time |
13 |
Magnetron Time |
13 |
Total Time (oven on) |
13 |
Power Cycles |
13 |
Fault Log |
13 |
Options Screen |
13 |
Editing yes/no |
13 |
Cook More yes/no |
13 |
Load Menu yes/no |
13 |
Light Ring yes/no |
14 |
VAC yes/no |
14 |
Demo Mode yes/no |
14 |
Manual Cooking yes/no |
14 |
Diagnostic Mode yes/no |
14 |
F2 Bypass yes/no |
14 |
Settings Screen |
14 |
Temperature f/c |
14 |
Language |
14 |
WiFi Network |
15 |
Sound Volume |
16 |
Set Date |
16 |
Set Time |
16 |
Auto On yes/no |
16 |
Auto Off yes/no |
16 |
Service Screen |
17 |
Manufacturing (Mfg) Screen |
17 |
Load Menu from USB or Smart Card |
17 |
Save Menu to USB or Smart Card |
18 |
Firmware Update |
18 |
Edit Mode
Edit Set Temperature |
19 |
Access Edit Items Screen |
19 |
Name a Group |
19 |
Delete a Group |
20 |
Move a Group |
21 |
Item Editing Options |
22 |
Edit Settings |
23 |
Name an Item |
25 |
Add a Recipe from the Cookbook |
26 |
Change Group |
26 |
Move an Item |
27 |
Delete an Item |
27 |
Troubleshooting |
28 |
North America Limited Warranty |
30 |
International Limited Warranty |
32 |
IMPORTANT SAFETY INSTRUCTIONS
WARNING: When operating this oven, strictly adhere to the following safety precautions to reduce the risk of burns, electric shock, fire, injury, damage to oven or property near oven, or possible exposure to excessive microwave energy.
General Safety Information
aRead all instructions before using this appliance.
aRead and follow the specific “Precautions to be Observed to Avoid Possible Exposure to Excessive Microwave Energy” found on page ii.
aThis appliance must be grounded. Connect only to a properly grounded outlet. See “Grounding Instructions” on page ii.
aInstall or locate this appliance only in accordance with the provided installation instructions.
aThis appliance should be serviced by qualified service personnel only. Contact the nearest authorized service facility for examination, repair, or adjustment.
aKeep the cord away from heated surfaces.
aLiquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. this could result in very hot liquid suddenly boiling over when the container is disturbed or a utensil is inserted into the liquid.
awarning: The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked before consumption, in order to avoid burns (IEC 60335-2-90).
aUse this appliance only for its intended uses as described in this manual.
aOnly use utensils that are suitable for use in microwave ovens (IEC 60335-2-90).
X do not use corrosive chemicals or vapors in this appliance; it is not designed for industrial/laboratory use.
Xwarning: do not heat liquids or other foods in sealed containers (e.g., jars, whole eggs, etc.) since they are liable to explode.
X do not allow children to use this appliance.
Xdo not operate this appliance if it has a damaged cord or plug, is not working properly, or has been damaged or dropped. See “Power Cord Replacement” found on page ii.
X do not cover or block any openings on this appliance. X do not store this appliance outdoors.
X do not use this product near water (e.g., near a kitchen sink, in a wet basement, near a swimming pool). X do not immerse the cord or plug in water.
X do not let the cord hang over the edge of a table or counter.
X do not use a water jet for cleaning. See pages 5-6 in this manual for proper cleaning procedures. X warning: Due to the nature of the appliance, the floors around it may be slippery.
XThis appliance is not to be used by children or persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction.
Reducing Fire Risk
aRemove wire twist-ties from paper or plastic bags used to facilitate cooking in the oven.
aIf materials inside the oven ignite, keep the oven door closed, turn the oven off, and disconnect the power cord or shut off power at the fuse or circuit breaker panel.
aIf smoke is observed, switch off or unplug the oven. Keep the door closed to stifle any flames.
X do not use the cook cavity for storage purposes.
Xdo not overcook food. Carefully attend to the oven if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
i
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X do not leave paper products, cooking utensils, or food in the cavity when the oven is not in use.
ii safety instructions
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This oven is equipped with a cord that has a grounding wire with a grounding plug, which must be plugged into an outlet that is properly installed and grounded. Consult a qualified electrician or serviceman if uncertain about the ability to follow grounding instructions or if in doubt as to whether the appliance is properly grounded.
Xdo not use an extension cord. If the power cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.
WARNING: Improper grounding can result in risk of electric shock.
POWER CORD REPLACEMENT OR REMOVAL
If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or a similarly qualified person.
WARNING: If the oven is unplugged during service or maintenance, the user must be able to access and see the plug at all times to ensure that the oven remains unplugged. The plug must remain near the oven and cannot be placed behind another appliance or in another room.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c)Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) Door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
RF INTERFERENCE CONSIDERATIONS
This oven generates radio frequency signals. This device has been tested and was determined to be in compliance with applicable portions of FCC part 18 requirements and to the protection requirements of Council Directive 89/336/EEC on the approximation of the laws of the Member States relating to electromagnetic compatibility at the time of manufacture. However, some equipment with sensitivity to signals below these limits may experience interference.
If your equipment experiences interference:
aIncrease the physical separation between this oven and the sensitive equipment.
aIf the sensitive device can be grounded, do so following accepted grounding practices.
aIf battery-powered microphones are being affected, ensure that the batteries are fully charged.
aKeep sensitive equipment on separate electrical circuits if possible.
aRoute intercom wires, microphone wires, speaker cables, etc. away from the oven.
SAVE THESE INSTRUCTIONS
iii
PROTECTIVE EARTH (GROUND) SYMBOL
This symbol identifies the terminal which is intended for connecting an external conductor for protection against electric shock in case of a fault, or the terminal of a protective earth (ground) electrode.
EQUIPOTENTIAL BONDING SYMBOL
This symbol identifies the terminals which, when connected together, bring the various parts of an equipment or of a system to the same potential, not necesarily being the earth (ground) potential, e.g. for local bonding.
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SAVE THESE INSTRUCTIONS
iv safety instructions
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2.5” (64 mm)
16.0” |
27.3” |
10.7” |
25.9” |
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(693 mm) |
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(406 mm) |
(272 mm) |
(658 mm) |
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25.0” |
21.0” |
(635 mm) |
(533 mm) |
4.0” (102 mm)
11.8” |
18.5” |
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39.1” |
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(300 mm) |
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(470 mm) |
4.2” |
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(993 mm) |
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(107 mm) |
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Figure 1: i1 Oven Dimensions
Theory of Operation
Utilizing TurboChef’s patented technology to rapidly cook food without compromising quality, the i1 (models Soˇta, Soˇta Single Magnetron, Panini, and NGO) ovens provide superior cooking performance while requiring minimal space and energy consumption. The control system precisely coordinates independent top and bottom impinged airflow with top-
launched microwave to deliver product-specific results, and integral catalytic converters allow for UL®-certified ventless operation (see page 4 for details).
This manual includes instructions for installing, cleaning, and operating i1 ovens. If you have questions that are not addressed in this manual, contact Customer Support at 800.90TURBO (+1 214.379.6000) or your Authorized Distributor.
Features
-Capacitive touch screen with industrial-grade tempered glass cover
-Manual mode for on-the-fly cooking
-Add from cookbook option that allows a user to access and save TurboChef cookbook recipes
-Up to 10 selectable languages
-Integrated tutorials for daily operation and maintenance
-Enhanced data logging for troubleshooting assistance and learning which products are being cooked and when
-Menu editing tools and USB/smart card detection
-WiFi ready for the connected kitchen
Dimensions
Oven Dimensions
Height: 25.0” (635 mm) Width: 16.0” (406 mm)
Depth (footprint): 18.5” (470 mm) Depth (door closed): 29.8” (757 mm) Depth (door open): 39.1” (993 mm)
Oven Weight
Soˇta, Panini, and NGO: 170 lb. (77 kg) Soˇta Single Magnetron: 135 lb. (61.2 kg)
Cook Cavity Dimensions
Height: 7.2” (183 mm)
Width: 12.5” (318 mm)
Depth: 10.5” (267 mm)
Volume: 0.54 ft3 (15.4 liters)
Clearances
Top: 5” (127 mm)
Sides: 2” (51 mm)
1
2.5” (64 mm)
speciicationsf
installation and
2 specifications and installation
Certifications
cULus, UL EPH, TÜV, CE, FDA
Oven Construction
Exterior
-Powder coated, corrosion-resistant steel outer wrap and door
-Die-cast aluminum front panels with mattechrome accents
-Cool-to-touch exterior; all surfaces below 50°C
-Ergonomic matte-chrome door handle
-4-inch adjustable legs
Interior
-201/304 stainless steel
-Fully welded and insulated cook chamber
-Removable rack and lower jetplate
Electrical Specifications
TurboChef recommends a Type D circuit breaker for all installations outside the United States.
Single Phase (Soˇ ta, Panini, and NGO)
US/Canada: 208/240 VAC*, 60 Hz, 30 A, 6.2 kW Europe/Asia (UK): 230 VAC, 50 Hz, 27 A, 6.2 kW Brazil (BK): 220 VAC, 60 Hz, 28 A, 6.2 kW
Latin America (LA): 220 VAC, 60 Hz, 28 A, 6.2 kW Japan (JK): 200 VAC, 50 or 60 Hz, 30 A, 6.2 kW
Multiphase (Soˇ ta, Panini, and NGO)
Europe/Asia Wye (EW): 400 VAC, 50 Hz, 16 A, 6.2 kW Europe/Asia Delta (ED): 230 VAC, 50 Hz, 20 A, 6.2 kW Australia Wye (AU): 400 VAC, 50 Hz, 16 A, 6.2 kW Japan Delta (JD): 200 VAC, 50 or 60 Hz, 20 A, 6.2 kW Korea/MiddleEastWye(KW):400VAC,60Hz,16A,6.2kW Korea/MiddleEastDelta(SD):230VAC,60Hz,20A,6.2kW
Soˇ ta Single Magnetron
US/Canada 1 Ph: 208/240 VAC*, 60 Hz, 20 A, 4.2/4.8 kW Europe (UK) 1 Ph: 230 VAC, 50 Hz, 13 A, 3 kW Europe (UK) 1 Ph: 230 VAC, 50 Hz, 16 A, 3.6 kW
* US/Canada models include a voltage sensor that detects 208 or 240 VAC, but does not compensate for lack-of or over-voltage installations.
Installation
Install or locate this appliance only in accordance with the instructions below.
Unpacking Instructions
1.Remove the oven from its packaging.
2.Before discarding, check the packaging thoroughly for accessories and literature.
NOTE: Packaging may also be retained in case the oven may at some point be shipped somewhere else or returned to the manufacturer.
3.Check the cook cavity thoroughly for accessories and literature.
4.Discard any packaging in the cook cavity.
Installation Warnings - Read Before Lifting Oven
WARNING: The Soˇta, Panini, and NGO ovens weigh approximately 170 lb. (77 kg). The Soˇta Single Magnetron oven weighs approximately 135 lb. (61.2 kg). Never lift with fewer than two people.
WARNING: Never lift the oven from the front and rear or by the door handle. Doing so will cause the door to misalign, resulting in a non-warranty service call.
WARNING: The oven must be properly placed on a food station at all times. TurboChef will not recognize a fallen oven as a warrantable claim and is not liable for any injuries that may result.
Installation Warnings - Read Before Lifting Oven
Continued
WARNING: This oven is not intended for built-in installation (i.e., installing the oven in any structure that surrounds the oven by five or more sides). Be sure to provide a minimum of 2” (51 mm) clearance for all sides and 5” (127 mm) clearance for the top.
WARNING: This oven is not intended to be stacked without appropriate hardware. Contact TurboChef for details.
Lifting and Placing the Oven
1.Prepare a surface at least 26” (660 mm) deep and capable of supporting the following: Soˇta, Panini, and NGO - 175 lb. (79 kg) Soˇta Single Magnetron - 140 lb. (63.5 kg)
NOTE: Do not remove the oven legs, as clearance is required for the bottom cooling fan.
2.Position one or more persons at the left and right sides of the oven.
3.Place hands under the oven and lift.
4.Place the oven on the prepared surface, ensuring no edges are hanging off the sides.
5.Ensure the oven rack is properly installed (attached to the bottom jetplate).
6.Plug in the oven.
NOTE: The oven is primarily serviced through its top. DO NOT install shelving directly over the unit. The operator will be responsible for service charges incurred as a result of added time required to access the top of the oven.
Installation Near Open Heat Source
When placing a TurboChef oven near an open heat source (Figure 2), strictly adhere to the following:
-If the oven is being placed near a grill or stove, a divider must exist between the oven and the open heat source, with a minimum of 6” (152 mm) between the oven and the divider.
-If the oven is being placed near a fryer, a divider must exist between the oven and fryer, with a minimum of 12” (305 mm) between the oven and the divider.
-The height of the divider must be greater than or equal to the height of the oven (25.0” or 635 mm).
-Verify the oven location has a minimum 5” (127 mm) clearance on top and a minimum 2” (51 mm) clearance on each side.
Counter Top / Table
Partition
25.0” (635 mm) |
Partition |
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Above Counter Top |
25.0” (635 mm) |
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Above Counter Top |
Grill |
TurboChef |
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i1 Oven |
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Deep Fryer
6” |
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12” |
(152 mm) |
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(305 mm) |
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Minimum |
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Minimum |
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3
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Figure 2: Installation Near Open Heat Source
4 specifications and installation
Oven Restraint Kit
Part Number: TC3-0242
WARNING: The Oven Restraint Kit will not prevent the oven from falling off a countertop if the oven is pulled off or allowed to slide off the edge. Installation instructions are included with the kit.
ChefComm Pro
Part Number: CON-7006
ChefComm Pro® lets you easily create menu settings on a computer and upload them to an oven via smart card. For more information, call TurboChef Customer Support at 800.90TURBO or +1 214.379.6000.
ChefComm Limited
Part Number: CON-7016
ChefComm LimitedTM is a “read-and-transfer only” version of ChefComm Pro that helps ensure menu settings are easy to distribute, while preventing them from being altered at the store level.
Date and Time Prompt
The oven maintains a data log that contains valuable information about the operation of the oven, including faults, items cooked, and other events. An accurate date and time are important for the data log. If the oven loses the date and time as a result of prolonged disconnection from power, a prompt will alert the operator to set the date and time. The prompt will only occur once. If bypassed, the operator must update the date and time from the Info Mode Settings screen (see page 16 for details.)
Voltage Selection
For North America oven models, the oven will detect 208 or 240 incoming voltage.
If incoming voltage for the store is different than the factory-preset voltage, the operator will be required to select either 208 or 240. The correct voltage will be enlarged on the screen, identifying which option to touch (see Figure 3 below).
Figure 3: Selecting Voltage
Ventilation
The TurboChef i1 (models Soˇta, Soˇta Single Magnetron, Panini, and NGO) ovens have been approved by Underwriter’s Laboratory for ventless operation (UL KNLZ listing) for all food items except for foods classified as “fatty raw proteins.” Such foods include bone-in, skin-on chicken, raw ham¬burger meat, raw bacon, raw sausage, steaks, etc. If cook-
ing these types of foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements.
To ensure continued compliance with all health, building, and fire codes, you are required to maintain clean and sanitary conditions around your oven at all times.
NOTE: In no event shall the manufacturer assume any liability for damages or injuries resulting from installations which are not in compliance with the instructions and codes previously listed. Failure to comply with these instructions could result in the issuance
of a temporary cease and desist order from the local health department until the environment concerns are addressed.
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