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Daily Maintenance for the TornadoTMOven
Supplies and Equipment
TurboChef Oven Cleaner (any other cleaner can damage critical parts and void warranty), TurboChef Oven Guard, cleaning towel s, protective eyewear, and dust mask (optional).
1a
1b
2
3
4
Step 1: Prepare Oven
1a. Turn off the oven by pressing the “Back” key while in
the main menu.
DO NOT begin cleaning oven until display reads “Ready
to Clean.”
1b. Oven will display “Oven Off-Cooling Down.”
arning
W
Oven operates at approxi mately 520ºF (270ºC). To
void injury, allow approximately 90 minutes to cool.
a
Step 2: Remove Lower Access Panel and Wipe out
Crumbs (with damp cloth; no chemicals)
The Lower Access Panel is attached to the ove n via four
clips. To remove it, grab it on each end and GENTLY tug
one side, then the other. Repeat until panel comes off.
Step 3: Remove Stone/Rack
DO NOT wash Cook Stone (water and pressure can break it).
DO NOT use Oven Cleaner or Guard to clean Cook Stone.
Y dry-scrub stone with nylon scrub pad to remove food
GENTL
particles (Refer to “Cook Stone Cleaning Tips” below).
Remove the wire rack and wash, rinse, sanitize, and air-dry.
Step 4: Lift Bottom Element
DO NOT use Oven Cleaner on the bottom element.
Wipe debris from the bottom of the oven cavity.
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7
8
9a
9b
Step 6: Clean Inside of Oven Door
Saturate clean towel with Oven Cleaner and clean the
inside of the o
For stubborn stains, saturate towel with cleaner, and
sparingly spr
penetrate the stain for five minutes.
Step 7: Clean Lower Access Panel and Bottom of Oven
Door
DO NOT spray chemicals in this area.
Using a damp cloth, wipe this surface area.
Step 8: Apply Oven Guard to Oven Interior
Saturate towel with Oven Guard. Wipe top, bottom, and
sides of interior and door
DO NO
IR element/nozzles.
Step 9: Clean Oven Exterior
9a. Using a clean, damp towel, wipe the oven door and any
panels, i
9b. DO NOT spray chemicals into or around vent housing on
ven door.
ay cleaner on the stain, allowing it to
.
T spray Oven Guard directly into oven or wipe on
f necessary.
the back of the oven, or around any opening, such as
the louvers on the side pane ls o r the cooling fan
opening in the back o f the o
the vent catalyst and/or critical electri cal compone nts.
ven. Doing so will damage
tep 5: Clean Oven Interior
5a
5b
5c
S
Spray Oven Cleaner on clean damp towel. For stubborn stains,
5a.
saturate towel or scrub pad with cleaner, and sparingly spray
cleaner on the stain, allowing it to pe netrate for five minutes.
use soap when cleaning the oven.
NEVER
spray Oven Cleaner directly into ove n or wipe on
T
DO NO
IR element/nozzles.
Wipe oven interior. After allowing cleaner to penetrate for five
.
5b
minutes on stubborn stains, wipe the stains.
NEVER saturate the bottom of the oven wi th water or Oven
Cleaner. If it accidentally gets saturated,
emoved and it is dry before turning on the oven.
r
arning
W
e careful when wiping inside of oven due to sharp edges.
B
DO NOT apply pressu re to the Wave Guide Covers. Breaking
5c.
will result in a non-warranty service call.
NOTE: Wave Guide Covers will not return to original color
when clean. They will retain stains.
DO:
Clean the o
Ensur
Use only TurboChef Oven Cleaner.
Use only microwave-safe TurboChef approved
cooking accessories in the oven.
R
settings are correct for corresponding products.
Call Customer Service (800.90TURBO) or your
Authorized Distributor immediately if Wave Guide
Co
Discard used towels once cleaning is completed.
ven during off-peak periods.
e the oven is cleaned daily.
eview cooking instructions to ensure oven
vers are broken.
800. 9 0 TURBO
+1 214. 379. 6000
Part Number: NGC-1362/Revision F/September 2013
9c
10
ensure all water is
11
DO NOT:
DO NOT lift the oven by the door handl e.
DO NOT slam or mishandle the ove n door.
DO NOT place foil/metal objects of any kind in oven.
DO NOT operate without food in the Cook Chamber.
NOT frequently open/close door to check product.
DO
NOT use unapproved cleaning agents.
DO
NOT allow cleaning solution or water to remain
DO
on the bottom of the Cook Chamber.
DO NOT use abrasive sponges or scrub pads to clean
or wipe inside/outside of oven.
Accelerating the World of Cooking
PLEASE WAIT
WARMING UP
CC 74 F IR 106 F
TM
9c. Once per week (or more frequently if necessary), use a
Step 10: Lower Bottom Element and Reset Rack, Stone,
and Lower Access Panel
Step 11: Turn on the Oven
COOK STONE
Y dry-scrub with a nylon scrub pad to rem ove food particles.
GENTL
Warning
crubbing too vigorously can cause the Cook Stone to crack and break.
S
NOT immerse the Cook Stone in water. If it is immersed by
DO
accident, allow it time to thoroughly air-dry before using; otherwise it
may crack.
Notes
To prolong th e life o f th e Cook Stone, always use the non-stick tray
or tray liner when cooking on the stone.
eplace the stone care fully and with shiny, smooth side facing up.
R
-bristle cleaning brush to clean the area behind the
dry soft
cooling fan cover on th e back of the oven.
DO NOT spray cleaner in this area.
e sure to orient the rack as shown in Figure 10.
B
The metal slot in the center of the rack should face the front.
Ensure all four clips on Lower Access Panel are engaged and
panel is flush with bottom of door.
Allow the oven approximately 20 minutes to come up to
temperature.
CLEANING TIPS:
TurboChef.com
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