TurboChef HIGH H BATCH 2 Operation Manual
O
wner
’
s Manual
FOR
THE TURBOCHEF HIGH H BATCH 2
TM
RAP
ID COOK OVEN
TM
© 2009 TurboChef Technologies, Inc.
MODEL
TM
SERIAL NUMBER
INSTALLED BY
ATION CHECKED BY
ALL
INST
CENTER NAME / NUMBER
VICE
SER
For service or information:
WITHIN NORTH AMERICA CALL
Customer Service at 1-800-90TURBO
SIDE NORTH AMERICA CALL
OUT
+1-214-379-6000 or
Your Authorized Distributor
The information contained in this manual is impor
epair of this o
and r
ears of tr
y
Errors – descriptive, typographic, or pictorial – are subject to correction. Specifications are subject to
change without notice.
ouble-free service.
ven. Follow these procedures and instructions to ensure satisfactory baking results and
tant for the proper installation, use, maintenance,
Please carefully read this manual and retain it for future reference.
Table of Contents
Important Safety Instructions i
Important Safety Instructions – Please Read First i
eneral S
G
Reducing Fire Risk i
eventing Oven Damage ii
r
P
rounding Instructions ii
G
ower Cord Replacement ii
P
Specifications and Installation 1
Theor
Certifications 1
Dimensions 1
Construction 2
Exterior 2
Interior 2
Electrical Specifications 2
United States 2
Canada
Latin America
E
U
Standard Features 3
erformance 3
P
nstallation 3
I
P
Damaged Shipment Claims 3
Lifting and Placing the Oven 3
Securing Oven to Cart 5
D
B
Installation Near Open Heat Source 6
Setup 6
V
ptional Installation Items 7
O
Oven Restraint Kit 7
Oven Cart 7
Replacing/Exchanging Jetplates 8
afety Information i
y of Operation 1
urope/Asia/Pacific 2
nited Kingdom/Ireland 2
ackaging
ouble S
uilt-in I
entilation Requirements 6
tacking Ovens 5
nstallation 5
2
2
3
Oven Maintenance 9
aily Cleaning 9
D
eep Cleaning
D
ting the Oven 12
a
Oper
10
Control Display and Key Identification 12
Cooking I
nstructions 13
Additional Cooking Options 14
ime Screen 14
T
Done Screen 14
Options Menu 14
Enabling/Disabling the Edit Menu 15
Erasing the Recipe Menu 15
Enabling/Disabling the Write Card Function 16
Enabling/Disabling the Time Screen 16
nabling/Disabling the Done Screen 17
E
nabling/Disabling the Demonstration Mode 17
E
rogramming Recipes 18
P
djusting the Cook Chamber Temperature 18
A
Modifying Recipes 18
rdering a Smart Card 20
O
Loading Menu from Smart Card 20
Saving Menu to Smart Card 20
Checking Recipe Counter 20
Troubleshooting Tips 22
Recording the Serial Number 22
Recording Error Messages 22
Checking the Fault Log 22
Common Issues and Solutions 22
able of Common Issues and Solutions 23
T
North America Limited Warranty 24
International Limited Warranty 27
IMPORTANT SAFET Y INSTRUCTIONS
ANT SAFETY INSTRUCTIONS
IMPOR
T
ARNING: When operating this oven, strictly adhere to all safety precautions below, on page ii,
W
and throughout this manual to reduce the risk of burns, electric shock, fire, injury, oven damage, or
operty damage. Improper installation, adjustment, alteration, service, or maintenance of this equipment
pr
can cause property damage, injury, or death. Thoroughly read the installation, operating, and maintenance
instructions before installing or servicing this equipment.
General Safety Information
o
Use this appliance only for its intended uses as described in this manual.
o
Only qualified service personnel should service this appliance. Contact the nearest authorized service
facility for examination, repair, or adjustment.
o
Always ensure the oven is disconnected from the power supply before servicing, repairing, or adjusting
any components or parts.
x
o
DO NO
x
o
DO NOT store or use flammable vapors or liquids (e.g., gasoline) in the vicinity of this appliance.
x
o
DO NO
x
o
DO NO
laborator
x
o
DO NO
x
o
DO NOT cover or block any openings on this appliance.
x
o
DO NOT store this appliance outdoors.
x
o
DO NOT use this appliance near water.
x
o
DO NOT immerse this appliance or any of its components (e.g., cord, plug, etc.) in water.
x
o
DO NO
T place the cord near heated surfaces.
T allow children to use this appliance.
T place corrosive chemicals or vapors in this appliance. It is not designed for industrial or
y use.
T operate this appliance if it
- Has a damaged cord or plug
s not working properly
- I
- Has been damaged or dropped
T let the cord hang over the edge of a table or counter.
i
Reducing Fire Risk
If materials inside the oven ignite or if smoke is observed:
1. Keep the oven door closed.
2. Turn off the oven.
Disconnect the power cord or shut off power at the fuse/circuit breaker panel.
3.
o
efully attend the o
Car
to facilitate cooking.
x
o
DO NOT leave items in the cook cavity when the oven is not in use.
x
o
DO NO
x
o
DO NO
T cook items wrapped in cling wrap or plastic film.
overcook food.
T
ven if paper, plastic, or other combustible materials are placed inside
ii
IMPORTANT SAFET Y INSTRUCTIONS
P
r
eventing Oven Damage
o
Clean the oven daily (page 9). Failure to do so will adversely affect cooking performance and shorten
the life of the oven.
o
O
nce per month or mor
e frequently depending on use, perform the deep cleaning procedure (pages
10-11). Failure to do so will adversely affect cooking performance and shorten the life of the oven.
o
Clean the o
v
en only with TurboChef Oven Cleaner.
o
Operate the oven only when food is in the cook chamber.
o
x
DO NO
T clean with a water jet.
o
x
DO NOT slam or mishandle the oven door.
o
x
DO NOT frequently open and close the door to check the cook status of the food.
o
x
DO NOT allow cleaning solution or water to remain in the cook chamber after cleaning or at
any other time.
o
When servicing this appliance, do not tear insulation to get to components. Rather, find the edge of
the insulation and remove the tape that holds it in place.
Gr
ounding Instructions
W
ARNING:
Improper grounding increases the risk of electric shock.
This appliance must be gr
ounded. It is equipped with a cord that has a grounding wire and plug, which
in the ev
ent of an electrical short circuit reduce the risk of electric shock by providing an escape wire for
the electric curr
ent. The wire must be plugged into an outlet that is properly installed and grounded.
Consult a qualified electrician or serviceman for more information on grounding instructions or to
determine if the appliance is pr
operly grounded.
o
x
DO NOT use an extension cord. If the power supply cord is too short, ask a qualified electrician or
ser
viceman to install an outlet near the appliance.
Power Cord Replacement
To avoid potential hazards, only the manufacturer, an authorized service agent, or a similarly-qualified
person should replace a damaged power cord.
31.7 in. (805 mm)
29.2 in. (742 mm)
25.9 in. (658 mm)
21.4 in. (544 mm)
38.8 in. (986 mm)
17.4 in. (442 mm)
10 in.
(254 mm)
T
heor
y of Operation
The TurboChef®High h Batch 2TMoven generates
high heat transfer rates to rapidly cook food b
y
recirculating impinged air at speeds of up to 60
mph.
The technology includes utilizing a variable
speed blo
w
er
, oscillating rack, and catalytic
conv
er
ter, resulting in minimal energy input, high
food quality
, and UL-certified ventless operation.
Certifications
UL, cUL, NSF, TÜV, CE
UL 710B (KNLZ) listed for v
entless operation.
Dimensions
Single Units
H
eight 17.4′′
(442 mm)
with legs* 21.4′′ (544 mm)
without legs
17.4′′
(442 mm)
W
idth
25.9
′
′
(658 mm)
D
epth
29.2
′
′
(742 mm)
with handle
31.7′′
(805 mm)
W
eight 157 lb. (71 kg)
D
ouble Units (Requires a Stacking Kit)
Height
top w/ legs
42.8′′
(1087 mm)
top w/out legs 38.8′′ (986 mm)
Width 25.9′′ (658 mm)
Depth 29.2′′ (742 mm)
with handle 31.7′′ (805 mm)
W
eight
314 lb. (142 kg)
* Legs ar
e 4′′
(102 mm)
Cook Cavity
H
eight 8′′
(203 mm)
Width 18.75′′ (476 mm)
Depth 16.75′′ (425 mm)
V
olume
1.45 cu. ft. (41.1 liters)
Wall Clearance
Top 2′′ (51 mm)
S
ides 2′′
(51 mm)
1
FIGURE 1 : High h Batch 2 Dimensions
Specifications and Installation
SPECIFICATIONS AND INSTALLATION
2
SPECIFICATIONS AND INSTALLATION
C
onstruc
tion
Exterior
o
Stainless steel front, top, back, and powdercoated sides
o
4′′ (102 mm) matte black legs
o
E
rgonomic, cool to touch po
wder-coated door
handle
Interior
o
304 stainless steel interior
o
Water-tight construction
o
Interchangeable jetplates for customized
cooking results
Elec
trical Specifications
Unit
ed States
o
HHB (P/N: HHB-8603-1)
P
hase 1
V
oltage* 208/240 VAC
F
requency 50/60 Hz
C
urrent 24 amps
Max Circuit 30 amps
M
ax Input 5000 watts
Cord 10 gauge, 3 wire, 6 foot, SOOW
Plug NEMA 6-30P
Canada
o
HHBC (P/N: HHB-8603-1C)
Phase 1
V
oltage* 208/240 VAC
F
requency 50/60 Hz
C
urrent 24 amps
Max Circuit 50 amps
Max Input 5000 watts
Cord 10 gauge, 3 wire, 6 foot, SOOW
P
lug NEMA 6-50P
*
S
mart Voltage Sensor Technology automatically
senses the supply voltage and prompts the operator to configure the oven to the correct setting
(208 or 240). H
owever, it does not compensate
for lack-of or o
v
er voltage situations.
Latin America
o
HHBL
A (P/N: HHB-8603-1K-2073)
P
hase
1
Voltage 230 VAC
F
r
equency 50/60 Hz
Current 24 amps
M
ax Circuit 30 amps
Max Input 5000 watts
Cor
d 10 gauge, 3 wire, 6 foot, SOOW
Plug NEMA 6-30P
Europe/Asia/Pacific
o
HHBEW (P/N: HHB-8603-1W)
Phase 3
Voltage 400 VAC
F
requency 50/60 Hz
C
urrent 10 amps
M
ax Circuit 16 amps
M
ax Input 5000 watts
Cord HO7RN-F, 5 wire
P
lug IEC 309, 5-pin, 16 amp
o
HHBED (P/N: HHB-8603-1D)
Phase 3
V
oltage 230 VAC
Frequency 50/60 Hz
Current 18 amps
Max Circuit 20 amps
Max Input 5000 watts
Cord HO7RN-F, 4 wire
P
lug
IEC 309, 4-pin, 32 amp
United Kingdom/Ireland
o
HHBUK (P/N: HHB-8603-1K)
P
hase 1
V
oltage 230 VAC
Frequency 50/60 Hz
Current 24 amps
Max Circuit 30 amps
M
ax Input 5000 watts
Cor
d HO7RN-F, 3 wire
P
lug
IEC 309, 3-pin, 32 amp
NOTE: The owner is responsible for supplying
voltage that meets the above specifications. For
mor
e information, consult a qualified electrician.
SPECIFICATIONS AND INSTALLATION
3
tandar
S
ntegral r
I
o
d Features
ecirculating catalytic converter for UL
listed ventless operation (UL KNLZ)
nterchangeable top and bottom jetplates for
I
o
product specific cooking
ariable-speed High h recirculating
V
o
w system
impingement air
Oscillating rack for high heat transfer without
o
flo
spotting
Half-sheet pan/16-inch pizza capacity
o
mart Voltage Sensor Technology* (U.S. only)
S
o
Stackable design (requires stacking kit)
o
mart menu system capable of storing up to 72
S
o
ecipes
r
uilt-in self diagnostics for monitoring oven
B
o
components and per
Includes plug and cord (5 ft.)
o
arranty - 1 year parts and labor
W
o
formance
Performance
o
eat transfer rates (h) are 3X–4X typical
H
convection oven
o
eat transfer rates (h) are 2X typical
H
conveyor oven
Damaged Shipment Claims
pon delivery, remove oven from its packaging
U
o file a claim,
and immediately note any damage.
T
contact the shipping company within 24 hours of
eceiving the shipment.
r
TurboChef is not responsible
if a product is damaged during shipment.
Lifting and Placing the Oven
ARNING
W
: Oven weight is approximately
157 lb. (71 kg). Two or more persons are
required to lift it.
ARNING
W
: To prevent personal injury or
damage to the oven, DO NOT lift the oven
om the front and rear or by the handle.
r
f
ARNING
W
placed on the table or
urboChef will not recognize a fallen oven as a
T
warrantable claim and is not liable
injuries that may r
When lifting and placing the o
: Ensure the oven is properly
countertop at all times.
for any
esult.
ven:
1. Position one or more persons on left and right
sides of oven.
nstallation
I
nstall or locate this appliance only in accordance
I
with the instr
uctions provided below and on pages
4-6.
Packaging
vens are packaged in a double-wall corrugated
All o
x with integrated skids. If it is possible the oven
bo
may be shipped fr
om its original place of
installation for any reason, TurboChef recommends
retaining the packaging in good condition.
2. Lift from bottom of oven.
lace oven on surface at least 30
P
3.
deep and capable of suppor
′′(762 mm)
ting 167 lb. (76 kg).
B
olt
F
lat Washer
Bracket
F
la
t Washer
Split
-L
ock Washer
Nut
FIGURE 3 : Stacked HHB 2 Ovens (Two Configurations)
4
SPECIFICATIONS AND INSTALLATION
FIGURE
2
: HHB 2 Oven Secured to TurboChef Oven Cart
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