TurboChef Technologies Inc.
HhC 2020 Ventless Submittal Information
Spec Sheet 1.1
UL Ventless Label 2.1
Notice of Authorization to Apply to UL Mark (Pizza) 3.1
Emissions Test Results (Pizza) 4.1
Notice of Authorization to Apply to UL Mark (Sandwiches) 5.1
UL Listing 6.1
UL KNLZ Explained 7.1
TurboChef Ventless Products, Technology, and Test Method 8.1
Energy Usage Estimate 9.1
Letter from the County of Los Angeles Department of Public Health 10.1
© 2009-2014 TurboChef Technologies, Inc. DOC-1210 / Rev G / January 2014
HIGH h CONVEYOR 2020
PERFORMANCE
n
The High h Conveyor 2020 offers highheat transfer rates for accelerated cooking,
a small enough footprint to fit virtually
any application, and does not require the
energy consumption and higher HVAC
needs of larger ovens.
VENTILATION
n
UL (KNLZ) listed for ventless operation.
n
EPA 202 test (8 hr):
- Product: Pepperoni Pizza
Results: 1.05 mg/m
3
- Product: Sandwiches
Results: 1.91 mg/m
3
Ventless Requirement: <5.00 mg/m
n
Internal catalytic filtration to limit smoke,
grease, and odor emissions.
†
3
Proj ect _______________________________________________________
Item No. _______________________________________________________
Quantity ______________________________________________________________________
TM
EXTERIOR CONSTRUCTION
n
430 stainless steel front, top, sides and back
n
Cool to touch covers and panels
INTERIOR CONSTRUCTION
n
Stainless steel interior
n
20-inch cook chamber
STANDARD FEATURES
n
Small footprint with throughput exceeding other 28-inch conveyors
n
Independently-controlled top and bottom air impingement
n
Variable-speed High h recirculating impingement airow system
n
Stackable design up to 3 high (requires stacking kits)
n
Variable-speed blower motors
n
Easy to clean mono-nger design
n
Idle mode for energy conservation
n
Built-in self diagnostics for monitoring oven components
n
Left or right feed conveyor belt direction via software
n
Includes plug and cord (6 ft. nominal)
n
Includes two 6” conveyor extensions
n
Warranty – one year parts and labor
n
Smart voltage sensor technology (U.S. only)
OPTIONAL FEATURES
n
Split belt with individually-adjustable speed settings
(split 50/50 and 70/30)
n
Dual catalytic converters for ventless operation.
HIGH h CONVEYOR 2020
TM
†
2
2
1
4
3
5
1
4
1. Blower Motor
2. Impinged Air
3. Impingement Heater
4. Catalytic Converters (optional)
5. Conveyor Motor
This product conforms to the ventilation recommendations set forth by NFPA96 using
EPA202 test method.
†
Ventless certication is for all food items except for foods classied as “fatty raw proteins.” Such foods include
bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of
foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements.
Ultimate ventless allowance is dependent upon AHJ approval, as some jurisdictions may not recognize the
UL certification or application. If you have questions regarding ventless certifications or local codes please
email ventless.help@turbochef.com
TurboChef reserves the right to make substitutions of components or change specications without prior notice.
DOC-1078/Revision P/
May 2013
DIMENSIONS
SINGLE UNITS
Height 17.0” 432 mm
Width 48.3” 1227 mm
Depth 35.7” 907 mm
Weight 195 lbs. 88.5 kg
Cook Chamber
Baking Area 2.8 ft
Belt Length 48.3” 1227 mm
Belt Width (Single) 20” 508 mm
Belt Width (50/50 Split) 9.5” / 9.5” 241 mm / 241 mm
Belt Width (70/30 Split) 15” / 4” 381 mm / 102 mm
Adjustable Opening (Min/Max) 1” / 3” 25 mm / 76 mm
Max Operating Temp 550°F 288°C
Bake Time Range 30 seconds to 15 minutes
Wall Clearance
Top 10” 254 mm
Sides 0” 0 mm
Back 0” 0 mm
2
0.26 m
2
SHIPPING INFORMATION
U.S.: All ovens shipped within the U.S. are packaged in a double-wall
corrugated box banded to a wooden skid.
International: All International ovens shipped via Air or Less than Container
Loads are packaged in wooden crates.
Box size: 55” (1,397 mm) x 43” (1,092 mm) x 27” (686 mm)
Crate size: 58” (1,473 mm) x 46” (1,168 mm) x 28” (711 mm)
Item class: 85 NMFC #26770 HS code 8419.81
Approximate boxed weight: 300 lb. (136 kg)
Approximate crated weight: 410 lb. (186 kg)
Minimum entry clearance required for box: 27.5” (699 mm)
Minimum entry clearance required for crate: 28.5” (724 mm)
SEE OPPOSITE SIDE FOR ILLUSTRATIONS
TurboChef Global Operations
2801 Trade Center Drive
Carrollton, Texas 75007 USA
US: 800.90TURBO (800.908.8726)
International: +1 214.379.6000
Fax: +1 214.379.6073
turbochef.com
ELECTRICAL SPECIFICATIONS - USA
HCT-4215-1 (Single Belt)
HCT-4215-4 (50 / 50 Split Belt)
HCT-4215-7 (70 / 30 Split Belt)
HCT-4215-16 (65 / 35 Split Belt)
Phase 3 Phase
Voltage 208/240 VAC
Frequency 50/60 Hz
Current Draw 40 Amp
Supply 4 Wire
Breakers 50 Amp
ELECTRICAL SPECIFICATIONS - CANADA
HCT-4215-10C (Single Belt)
HCT-4215-11C (50 / 50 Split Belt)
HCT-4215-12C (70 / 30 Split Belt)
Phase 3 Phase
Voltage 208/240 VAC
Frequency 50/60 Hz
Current Draw 40/46 Amp
Supply 4 Wire
Breakers 50/60 Amp
ELECTRICAL SPECIFICATIONS - EUROPE/ASIA (DELTA)
HCT-4215-2D (Single Belt)
HCT-4215-5D (50 / 50 Split Belt)
HCT-4215-8D (70 / 30 Split Belt)
HCT-4215-24D (65 / 35 Split Belt)
Phase 3 Phase
Voltage 220 - 240 VAC
Frequency 50/60 Hz
Current Draw 40 Amp
Supply 4 Wire
Breakers 50 Amp
ELECTRICAL SPECIFICATIONS - EUROPE/ASIA (WYE)
HCT-4215-3W (Single Belt)
HCT-4215-6W (50 / 50 Split Belt)
HCT-4215-9W (70 / 30 Split Belt)
HCT-4215-23W (65 / 35 Split Belt)
Phase 3 Phase
Voltage 380 - 415 VAC
Frequency 50/60 Hz
Current Draw 20 Amp
Supply 5 Wire
Breakers 32 Amp
ELECTRICAL SPECIFICATIONS - AUSTRALIA
HCT-4215-20W (Single Belt)
HCT-4215-21W (50 / 50 Split Belt)
HCT-4215-22W (70 / 30 Split Belt)
Phase 3 Phase
Voltage 380 - 415 VAC
Frequency 50/60 Hz
Current Draw 20 Amp
Supply 5 Wire
Breakers 32 Amp
NEMA 15-50P
UL 4 Pin, 60 Amp
IEC 4 Pin, 63 Amp
IEC 5 Pin, 32 Amp
IEC 5 Pin, 32 Amp
© 2009–2013 TurboChef Technologies, Inc.
Note: To specify a ventless model on an oven order, add a “-V” to the end
of the applicable part numbers listed above.
TM
13.0”
35.7” (907 mm)
8.5”
(216 mm)
30.0”
(762 mm)
13.0”
(330 mm)
13.0”
(330 mm)
35.7” (907 mm)
48.3” (1227 mm)
8.5”
(216 mm)
17.0”
(432 mm)
4.0” (102 mm)
43.0”
(1092 mm)
30.0”
(762 mm)
13.0”
(330 mm)
13.0”
(330 mm)
13.0”
(330 mm)
13.0”
(330 mm)
13.0”
(330 mm)
HIGH h CONVEYOR 2020
Front View
Side View
Top View
13.0”
(330 mm)
48.3” (1227 mm)
35.7” (907 mm)
60.1” (1527 mm) with extensions
17.0”
(432 mm)
4.0” (102 mm)
8.5”
(216 mm)
Stacked Views
8.5”
(216 mm)
13.0”
(330 mm)
21.5”
(546 mm)
30.0”
(762 mm)
13.0”
(330 mm)
13.0”
(330 mm)
8.5”
(216 mm)
13.0”
(330 mm)
21.5”
(546 mm)
8.5”
(216 mm)
13.0”
(330 mm)
34.5”
(876 mm)
13.0”
(330 mm)
8.5”
(216 mm)
13.0”
(330 mm)
21.5”
(546 mm)
13.0”
(330 mm)
30.0”
(762 mm)
43.0”
(1092 mm)
13.0”
(330 mm)
13.0”
(330 mm)
13.0”
(330 mm)
13.0”
(330 mm)
13.0”
(330 mm)
8.5”
(216 mm)
13.0”
(330 mm)
13.0”
(330 mm)
21.5”
(546 mm)
34.5”
(876 mm)
8.5”
(216 mm)
“-1 CONFIGURATION”
Page 2.1
Commercial Conveyor Oven
with Integral Systems for Limiting
the Emissions of Grease Laden Air
This Product Conforms to the Ventilation Recommendations
Set Forth by NFPA96 Using EPA202 Test Method
HCT-4181 / Rev B / Nov 08
Page 3.1
Manufacturer's Note: Section 3 constitutes
UL KNLZ approval for pizzas
NOTICE OF AUTHORIZATION TO APPLY THE UL MARK
08/21/2009
Turboche
Mr. James Pool III
Suite 105
4240 International Pky
Carrollton Tx 75007, Us
Our Reference: File E319600, Vol. 1 Project Number 09NK09276
Your Reference: James K. Pool 6/9/09
Project Scope: E319600, Listing Evaluation of Grease-Laden Emission From the Model HHC2020 Conveyor
Dear Mr. James Pool III:
UL's investigation of your product(s) has been completed under the above Reference Number and the product was
determined to comply with the applicable requirements.
This letter temporarily supplements the UL Follow-Up Services Procedure and serves as authorization to apply the UL
Mark only at authorized factories under UL's Follow-Up Service Program.
To provide the manufacturer with the intended authorization to use the UL Mark, the addressee must send a copy of this
notice to each manufacturing location currently authorized in File E319600, Vol. 1.
This authorization is effective from the date of this Notice and only for products at the indicated manufacturing locations.
Records in the Follow-Up Services Procedure covering the product are now being prepared and will be sent in the near
future.
Products that bear the UL Mark shall be identical to those that were evaluated by UL and found to comply
with UL’s requirements. If changes in construction are discovered, appropriate action will be taken for
products not in conformance with UL’s requirements and continued use of the UL Mark may be withdrawn.
UL may elect to withdraw use of the UL Mark if the Applicant or Manufacturer fails to comply with UL’s
requirements including ongoing compliance of the product, under UL’s Follow-Up Service.
f Technologies Inc
Oven.
This letter authorizes application of the UL Mark for 90 days from the date of this letter.
This is an electronically generated letter. Signatures are not required for this document to be valid. Page 1 o
f 2
Notice of Authorization - 09NK09276
Page 3.2
Any information and documentation provided to you involving UL Mark services are provided on behalf of Underwriters
Laborato
ries Inc. (UL) or any authorized licensee of UL.
The contents of this Letter are intended solely for the use of UL and the Applicant. The opinions and
findings of UL represent its judgment given with due consideration to the necessary limitations of practical
operation in accordance with UL’s objectives and purposes. UL shall not otherwise be responsible for the
use of or reliance upon the contents of this letter by anyone. UL shall not incur any obligation or liability for
any loss, expense or damages, including incidental, consequential or punitive damages, arising out of or in
connection with the use or reliance upon the contents of this letter to anyone other than the Applicant as
provided in the agreement between UL and Applicant. Any use or reference to UL’s name or certification
mark(s) by anyone other than the Applicant in accordance with the agreement is prohibited without the
express written approval of UL.
Very truly yours, Reviewed by:
William Morler Fred Zaplatosch
Project Engineer Staff Engineer
William.Morler@us.ul.com Fred.Zaplatosch@us.ul.com
847-664-2853
NBK9D6C-8A5589
This is an electronically generated letter. Signatures are not required for this document to be valid. Page 2 o
f 2
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