Turbochef HHD-1002B Owner’s Manual
TM
Owner’s Manual
©2016 TurboChef Technologies, Inc.
For further information, call
800.90
TURBO
or
+1 214.379.6000
Original Instructions
The information contained in this manual is important for the proper installation, use, maintenance,
and repair of this oven. Follow these procedures and instructions to help ensure satisfactory baking
results and years of trouble-free service.
Errors – descriptive, typographic, or pictorial – are subject to correction. Specifications are subject to
change without notice.
Please carefully read this manual and retain it for future reference.
Table of Contents
Important Safety Instructions
General Safety Information i
Reducing Fire Risk i
Grounding Instructions ii
Power Cord Replacement or Removal ii
Protective Earth (Ground) Symbol ii
Equipotential Bonding Symbol ii
Specifications and Installation
Theory of Operation 1
Features 1
Dimensions 1
Certifications 2
Oven Construction 2
Electrical Specifications 2
Installation 2
Unpacking Instructions 2
Installation Warnings - Read Before Lifting Oven 2
Lifting and Placing the Oven 3
Installation Near Open Heat Source 3
Oven Restraint Kit 4
ChefComm Pro® 4
ChefComm Limited
Date and Time Prompt 4
Voltage Selection 4
Ventilation 4
Oven Maintenance
Daily Maintenance 5
Weekly Maintenance 7
TM
4
Oven Controls 9
Cooking
Menu Cook Mode 10
Manual Cook Mode 12
Info Mode
Information Screen 13
Counters Screen 13
Counters Screen - Fault Log 13
Options Screen 14
Options Screen - Editing 14
Options Screen - Cook More 14
Options Screen - Load Menu 14
Options Screen - VAC 14
Options Screen - Demo Mode 14
Options Screen - Manual Cooking 14
Options Screen - Diagnostic Mode 14
Options Screen - F2 Bypass 14
Settings Screen 14
Settings Screen - Temperature Measurement 14
Settings Screen - Language 14
Settings Screen - WiFi Network 15
Settings Screen - Volume 15
Settings Screen - Date 15
Settings Screen - Time 16
Service Screen 16
MFG Screen 16
Edit Mode
Edit Set Temperature 16
Edit Item Settings and Menu/Group/Item Names 16
Loading and Saving Menus 18
Troubleshooting 19
North America Limited Warranty 21
International Limited Warranty 23
This Page Left Intentionally Blank
IMPORTANT SAFETY INSTRUCTIONS
WARNING: When operating this oven, strictly adhere to the following safety precautions to reduce the risk
of burns, electric shock, fire, injury, damage to oven or property near oven.
GENERAL SAFETY INFORMATION
Read all instructions before using this appliance.
This appliance must be grounded. Connect only to a properly grounded outlet. See “Grounding
Instructions” on page ii.
Install or locate this appliance only in accordance with the provided installation instructions.
This appliance should be serviced by qualified service personnel only. Contact the nearest authorized
service facility for examination, repair, or adjustment.
Keep the cord away from heated surfaces.
X
use corrosive chemicals or vapors in this appliance; it is not designed for industrial/laboratory use.
X
allow children to use this appliance.
X
operate this appliance if it has a damaged cord or plug, is not working properly, or has been
damaged or dropped. See “Power Cord Replacement” found on page ii.
X
cover or block any openings on this appliance.
X
store this appliance outdoors.
X
use this product near water (e.g., near a kitchen sink, in a wet basement, near a swimming pool).
X
immerse the cord or plug in water.
X
let the cord hang over the edge of a table or counter.
X
use a water jet for cleaning.
X
: Due to the nature of the appliance, the floors around it may be slippery.
X
This appliance is not to be used by children or persons with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction.
i
REDUCING FIRE RISK
If materials inside the oven ignite, keep the oven door closed, turn the oven off, and disconnect the
power cord or shut off power at the fuse or circuit breaker panel.
If smoke is observed, switch off or unplug the oven. Keep the doors closed to stifle any flames.
X
use the cook cavity for storage purposes.
X
overcook food. Carefully attend to the oven if paper, plastic, or other combustible materials are
placed inside the oven to facilitate cooking.
X
leave paper products, cooking utensils, or food in the cavity when the oven is not in use.
SAFETY INSTRUCTIONS
ii
SAFETY INSTRUCTIONS
GROUNDING INSTRUCTIONS
is appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric current. This oven is equipped with a cord that has
a grounding wire with a grounding plug, which must be plugged into an outlet that is properly installed and
grounded. Consult a qualified electrician or serviceman if uncertain about the ability to follow grounding
instructions or if in doubt as to whether the appliance is properly grounded.
X
use an extension cord. If the power cord is too short, have a qualified electrician or
serviceman install an outlet near the appliance.
WARNING: Improper grounding can result in risk of electric shock.
POWER CORD REPLACEMENT OR REMOVAL
If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or a similarly
qualified person.
WARNING: If the oven is unplugged during service or maintenance, the user must be able to access and
see the plug at all times to ensure that the oven remains unplugged. The plug must remain near the oven
and cannot be placed behind another appliance or in another room.
PROTECTIVE EARTH (GROUND) SYMBOL
This symbol identifies the terminal which is intended for connecting an external conductor for
protection against electric shock in case of a fault, or the terminal of a protective earth (ground)
electrode.
EQUIPOTENTIAL BONDING SYMBOL
This symbol identifies the terminals which, when connected together, bring the various parts of an
equipment or of a system to the same potential, not necesarily being the earth (ground) potential,
e.g. for local bonding.
SAVE THESE INSTRUCTIONS
1 in.
(25 mm)
27.7 in.
(704 mm)
1 in.
(25 mm)
1
27.7 in.
(704 mm)
(1,179 mm)
23.2 in.
(589 mm)
46.4 in.
2.5 in.
(62 mm)
35.6 in.
(903 mm)
28.6 in.
(726 mm)
26.1 in.
(664 mm)
Figure 1: Double Batch Oven Dimensions
Theory of Operation
Utilizing TurboChef’s patented technology to rapidly
cook food without compromising quality, the Double
Batch oven provides superior cooking performance
while requiring minimal space and energy consumption. The oven circulates impinged air at speeds of up
to 60 mph to create high heat transfer rates and reduce
cook time. The technology includes utilizing a variable
speed blower, oscillating rack, and catalytic converter,
resulting in minimal energy input, high food quality,
and UL®-certified ventless operation (see page 4 for
details).
This manual includes instructions for installing,
cleaning, and operating Double Batch ovens. If you
have questions that are not addressed in this manual,
contact Customer Support at 800.90TURBO (+1
214.379.6000) or your Authorized Distributor.
2.5 in.
7 in.
(177 mm)
23.2 in.
(589 mm)
(62 mm)
(80 mm)
Dimensions
Oven Dimensions
Height (single oven): 23.2” (589 mm)
Height (stacked ovens): 46.4” (1,179 mm)
Width: 27.7” (704 mm)
Depth (door closed): 31.7” (806 mm)
Depth (door open): 35.6” (903 mm)
Weight: 262 lb. (119 kg)
Cook Cavity Dimensions
Height: 3.3” (84 mm)
Width: 18.1” (318 mm)
Depth: 17.07” (434 mm)
Volume: 0.59 cu.ft. (16.7 liters)
Clearances
Top: 2” (51 mm)
Sides: 2” (51 mm)
3.1 in.
26.1 in.
(664 mm)
28.6 in.
(726 mm)
31.7 in.
(806 mm)
SPECIFICATIONS AND INSTALLATION
Features
- Simple and intuitive touch controls
- Multi-language user interface
- Variable-speed High h recirculating air impingement
system
- Oscillating rack for high heat transfer without spotting
- Half-sheet pan/16-inch pizza capacity
- Stackable design (requires stacking kit)
- Smart menu system capable of storing up to 800
recipes: 400 recipes per cavity
- Built-in self diagnostics for monitoring oven
components and performance
- USB and Wi-Fi ready
2
SPECIFICATIONS AND INSTALLATION
Certifications
cULus, UL EPH, FDA
Oven Construction
Exterior
- Stainless steel front, top, and sides
- Rubber seal for surface mounting
Interior
- 304 stainless steel
- Two fully insulated cook chambers
- Top and bottom jetplates
Electrical Specifications
TurboChef recommends a Type D circuit breaker
for all installations outside the United States.
Installation
Install or locate this appliance only in accordance
with the instructions below.
Unpacking Instructions
1. Remove the oven from its packaging.
2. Before discarding, check the packaging
thoroughly for accessories and literature.
NOTE: Packaging may also be retained in case the
oven may at some point be shipped somewhere
else or returned to the manufacturer.
3. Check the cook cavities thoroughly for
accessories and literature.
4. Discard any packaging in the cook cavities.
Installation Warnings - Read Before Lifting Oven
WARNING: The Double Batch oven weighs
approximately 262 lb. (119 kg). Never lift
with fewer than two people.
Single Phase
US/Canada: 208/240 VAC*, 60 Hz, 45 A, 10.6 kW
3 Phase Delta
US/Canada: 208/240 VAC*, 60 Hz, 30 A, 10.6 kW
* US/Canada models include a voltage sensor
that detects 208 or 240 VAC, but does not compensate for lack-of or over-voltage installations.
WARNING: Never lift the oven from the
front and rear or by the door handles. Doing
so will cause the doors to misalign, resulting in
a non-warranty service call.
WARNING: The oven must be properly
placed on a food station at all times.
TurboChef will not recognize a fallen oven as
a warrantable claim and is not liable for any
injuries that may result.
WARNING: This oven is not intended for
built-in installation (i.e., installing the oven in
any structure that surrounds the oven by five
or more sides). Be sure to provide a minimum
of 2” (51 mm) clearance for all sides and 2”
(51 mm) clearance for the top.
WARNING: This oven is intended to be
stacked only with the appropriate hardware.
Contact TurboChef for details.
3
Lifting and Placing the Oven
1. Prepare a surface at least 28.6” (726 mm) deep
and capable of supporting 262 lb. (119 kg).
2. Position one or more persons at the left and
right sides of the oven.
3. Place hands under the oven and lift.
4. Place the oven on the prepared surface,
ensuring no edges are hanging off the sides.
5. Ensure the oven rack is properly installed.
When properly installed, the rack rests on
oscillating pins.
6. Plug in the oven.
Installation Near Open Heat Source
When placing a TurboChef oven near an open
heat source (Figure 2), strictly adhere to the
following:
- If the oven is being placed near a grill or stove,
a divider must exist between the oven and the
open heat source, with a minimum of 6” (152
mm) between the oven and the divider.
- If the oven is being placed near a fryer, a
divider must exist between the oven and fryer,
with a minimum of 12” (305 mm) between
the oven and the divider.
- The height of the divider must be greater
than or equal to the height of the oven
(23.2” or 589 mm).
- Verify the oven location has a minimum 2”
(51 mm) clearance on top and a minimum 2”
(51 mm) clearance on each side.
Partition
Height Equal to
Oven Height
Grill
Figure 2: Installation Near Open Heat Source
6”
(152 mm)
Minimum
12”
(305 mm)
Minimum
Counter Top / Table
Partition
Height Equal to
Oven Height
Deep Fryer
SPECIFICATIONS AND INSTALLATION
Loading...