True F-IH-01SS User Manual

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INDUC TION
.com
Induction Cooker
F-IH-01SS
3200W/240V
OPERATION MANUAL
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IMPORTANT SAFEGUARDS!
When using electrical appliances, basic safety precautions should always be followed. DO NOT operate induction range if unit appears damaged or malfunctions in any manner. Call customer service for assistance.
Including the following:
Read all instructions and be properly trained before operating induction range.
z Do not touch ceramic glass plate surfaces while or after cooking, ceramic glass surface will become hot
from heat generated by cooking pan.
z To protect against electrical shock do not immerse cord, plugs, or appliance in water or any liquid. z Clos e supervision is ne cessary when induction range is being used. Operator must be properly trained on
all operational and safety procedures, especially when using near children.
z Unplug unit when not in use and before cleaning. Allow unit to cool before moving or cleaning. z Do not operate the appliance with a damaged cord or plug or after the appliance malfunctions or has been
damaged in any manner. Call our customer service for assistance.
z The use of any accessories or cooking pans, which are not recommended by the manufacturer, may cause
injuries.
z Do not use outdoors, indoor use only. z Do not allow power cord to hang over edge of table or counter, or touch hot surfaces. z Do not place the induction range in, on, or near open flames, electric burners, heated ovens, or other high
temperature equipment or surroundings.
z To disconnect, turn off all controls, then gently remove plug from wall outlet.
z Do not use induction range for anything other than cooking with suitable pans an d subversion.
z Do not immerse induction range in water, as this will cause permanent damage to unit. z Do Not Use if ceramic glass cook top should break or crack, as cleaning solutions and spillovers may
penetrate the broken cook-top and could create an electrical shock risk.
z Before Cleaning Ceramic Glass Plate Surface – Unit must be unplugged and cool to touch. Wipe ceramic
glass plate with damp cloth and only use a non-abrasive glass cleaning solution on spill s.
z Caution - To ensure continued protection against risk of electric shock, connect to properly grounded
outlets only.
z Do not heat any empty pans or pots as this will automatically activate the over heating protection device
and shut off unit. Never heat any sealed metal cans on induction range as this could cause them to explode and unit to shut down.
z Do not place metallic objects such as knives, forks, spoons, lids, cans and aluminum foils on or near the
top glass plate.
z Allow sufficient space around the cooking area and always place unit on level flat surface. Do not block the
air-intake panel as this may cause unit to overheat. Keep unit a minimum of 4” from wall or other equipment or obstructions for proper ventilation
z Never use or place the unit on low-heat-resistant or flammable materials (carpet, vinyl, paper, or fabric). z Do not ever place any paper between the cooking pan and cooking plate. The paper could ignite. z When storing, DO NOT place any objects on top of the induction range. This could cause damage to
cooking surface or unit.
z Any Items with a magnetic field, such as: radios, televisions, automatic-banking cards and cassette tapes,
can affect the unit.
z People with pacemakers should stand a minimum of 30” from unit while in use.
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OPERATION
Installation : Maintain a distance of 10CM (5 inches) between the appliance and walls or other objects. Cookware : Suitable cookware includes
Steel or enamelled cast iron Iron, steel or non-enamelled cast iron 18/0 stainless steel and aluminium (if marked suitable for induction cooking) Unsuitable cookware includes: Cookware with a diameter of less than 12cm Ceramic or glass cookware Stainless steel, aluminium, bronze or copper cookware unless marked as suitable for induction cooking Cookware with feet
Cookware with a rounded bottom (e.g. wok) Control Panel :
1. Time selection
2. Reduce time, temperature or power
3. LCD Display
4. Increase time, temperature or power
5. Heat, Temperature and Timer indicator lights
6. Temperature button
7. On/Off button
8. Heat button
9. Power indicator Cooking:
1. Connect the appliance to the mains power supply. A beep will sound and the display will briefly light up.
2. Place suitable cookware on to the centre of the glass plate.
3. Press the On/Off button to turn the appliance On.
4. Press either the HEAT
or TEMP button, depending on your cooking requirements. The
corresponding indicator light comes on.
5. Press the UP or DOWN buttons repeatedly to reach the desired setting. This setting can be changed at any time during the cooking process.
150, 160, 170℉, 180℉, 190℉, 200℉, 210, 220, 230, 240, 250, 260℉, 270℉, 280℉, 290, 300, 310, 320, 330, 340, 350, 360, 370, 380, 390, 400, 410, 420, 430 , 440, 450. The defaults is 270.
400W ,600W, 800W, 1000W, 1200W, 1400W, 1600W, 1800W, 2000W, 2200W, 2400W, 2 600W,
2800W ,3000W, 3200W. Total 15 level. The defaults is 1600W.
6. Press the TIMER
7. Press the UP
button: ‘0’ appears on the display.
or DOWN buttons repeatedly to set the cooking time. The time can be set in 5 minute
increments up to a maximum of 150 minutes, which then counts down in 1 minute increments.
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8. A beep will sound when the cooking time has finished, and the appliance switches to standby mode.
9. After cooking is completed, press the ON/OFF button again to turn off the unit.
Notice:
1. The power will completely shut off with 9 second if either (a) the wrong type of cookware is applied or (b) no cookware is placed on the unit.
2. If the unit be used for 150 minutes under the TEMP or HEAT state, the LED display will show EE code and sound, then turn off automatically.
3. The Max Timer is 150 minutes per operation.
CLEANING
z Clean after each use. Turn Off, Disconnect plug from power source, and wait until unit has cooled down
before cleaning.
z If the pots/pans are used without being cleaned, this may result in discoloration or stains. z Do not use benzene, thinner, scrubbing brush or polishing powder to clean any surface on induction cooker. z Wipe down the unit using a damp cloth z When needed, use vacuum cleaner to remove dirt from the air intake and exhaust vent. Never insert any
type of metal or iron wire into these two vents
z Never run water over the unit (If water gets inside it will damage & cause unit to malfunction.)
WARNING: an authorized service representative should perform any servicing
TROUBLE SHOOTING
If LED-display shows the error code, please reference to the solution as following
Error Code Cause and Solution
“---“ and the unit sounds “Dee, Dee, …”
E01 Voltage is under 160V E02 Voltage is over 270V E03 The accessory and spare parts are damaged, please contact
E04 The accessory and spare parts are damaged, please contact
E05
E06 The accessory and spare parts are damaged, please contact
E07
E08 You are using unsuitable cookware. Please use the suitable
There is no cookware or no suitable cookware on the stove. The power will completely shut off with 9 second if it is no cookware or wrong type of cookware placed on the unit.
the nearest authorized service facility for trouble shooting, repair and adjustment.
the nearest authorized service facility for trouble shooting, repair and adjustment. The cooking temperature exceed mode “POWER” to cook, the max temperature is cooking temperature exceeds
300.If you use the function
300.If the
300, the device shows an error
code. Please power off to eliminate the wrong record and let the appliance cool down. Then plug the power cord again and restart. If you would like the cooking temperature exceed
300,
please use the function mode “TEMP”, the max temperature is
450.
the nearest authorized service facility for trouble shooting, repair and adjustment. The cooking temperature exceeds
450 while using the
function mode “TEMP“. After the device has cooled down, the appliance will automatically enter standby mode.
cookware (with the flat base). Power off to eliminate the wrong record, plug in the power cord again and restart.
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