INSTALLATION AND OPERATION MAINTENANCE
TSF SERIES – FRYER OWNER’S MANUAL
Models: TSF-3540, TSF-4050, TSF-6575
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
Instruction to be followed in the event the user smells gas shall be posted in a prominent location. This information shall be obtained by consulting the local gas supplier.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCES.
This equipment is design engineered for commercial use only.
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P/N 300457 7/13 |
Phone |
: +1 (972) 908-6100 |
TRI-STAR MANUFACTURING |
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Fax |
: +1 |
(914) 576-0605 |
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Toll Free : +1 |
(800) 527-2100 |
1307 N Watters Dr STE 180 |
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Website |
: www.tri-starmfg.com |
Allen TX 75013 |
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: tristarmfg@sbcglobal.net |
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TABLE OF CONTENTS |
Installation Instructions......................................................................................................................... |
2 |
Operating Instructions .......................................................................................................................... |
3 |
Maintenance Instructions ..................................................................................................................... |
5 |
Warranty ............................................................................................................................................. |
8 |
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IMPORTANT |
Installing, Operating and Service Personnel:
•Installation of the equipment should be performed by qualified, certified, licensed and/or authorized personnel who are familiar with and experienced in state/local installation codes.
•Operation of the equipment should be performed by qualified or authorized personnel who have read this manual and are familiar with the functions of the equipment.
•Service of the equipment should be performed by qualified personnel who are knowledgeable with TRI-STAR equipment.
SHIPPING DAMAGE CLAIM PROCEDURE
The equipment is inspected & crated carefully by skilled personnel before leaving factory. The transportation company assumes full responsibility for safe delivery upon acceptance of this equipment. If shipment arrives damaged:
1.Visible loss or damage: Note on freight bill or express delivery and have signed by the person making delivery.
2.File claim for damages immediately: Regardless of the extent of damages.
3.Concealed loss or damage: If damage is noticed after unpacking, notify the transportation company immediately and file 'Concealed Damage' claim with the transportation carrier. This should be done within fifteen (15) days from the date delivery and receipt of goods. Retain container for inspection.
INSTALLATION INSTRUCTIONS
The area around the appliance must be kept free and clear of combustibles such as solvents, cleaning liquid, broom, rags, etc.
Proper clearances must be provided at the front of the appliance for servicing and proper operation.
Provisions shall be incorporated in the design of the kitchen, to ensure adequate supply of fresh air and adequate clearance for air openings into the combustion chamber, for proper combustion, and ventilation.
For proper operation of the appliance, do not obstruct the flow of combustion and ventilation air.
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The installation must conform with local codes, or in the absence of local codes, with the national fuel gas code, ANSI Z223.1 - 1988 (or latest addenda), National gas installation code, CAN/CGA - B 149.1, or the propane installation code, CAN/CGA - B 149.2 as applicable.
The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system in excess of ½ PSI.
The appliance must be isolated from the gas supply piping system by closing its individual manual shut off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ PSI.
The gas supply line must be at least the same size as the gas inlet of the appliance.
CLEARANCES
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Combustible |
Non-combustible |
Sides |
6" |
0" |
Rear |
6" |
0" |
Floor |
6" |
0" |
Installation on non-combustible floor shall be with factory supplied legs or casters.
OPERATING INSTRUCTIONS
WARNING
Hot oil and hot surfaces can cause severe burns. Use caution when operating the fryer.
Do not attempt to move the fryer filled with hot oil or shortening.
Do not go near the area directly above the flue when fryer is in operation. Severe burns may be caused.
Drain hot oil in metal containers, do not use plastic buckets or glass containers.
LIGHTING INSTRUCTIONS
1.Set the thermostat and the gas cock dial on the combination gas valve to the "OFF" position.
2.Wait for five minutes.
3.Turn gas cock dial on the combination gas valve to "Pilot" position.
4.Depress the gas cock dial and apply a lighted match or taper to the pilot.
5.Hold the gas cock dial depressed for about 30 seconds or until pilot stays lit before releasing.
6.If the pilot does not stay lit, repeat step 4 and 5.
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