tricity bendix SIE326S User Manual

OPERATING AND INSTALLATION INSTRUCTIONS

MODEL NO.

SIE326

TECHNICAL DETAILS

MODEL NO. SIE326

Voltage: 230/240 Volts AC 50Hz

Wattage: 9.3/10.1kW

Height: 900mm

Width: 500mm

Depth: 600mm

Weight: 55kg

This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.

2

CONTENTS

Technical Details .................................................................................................................................... 2

Contents .................................................................................................................................................. 3

Preface ..................................................................................................................................................... 5

Safety ....................................................................................................................................................... 6

Before Installation ........................................................................................................................... 6

During Installation ........................................................................................................................... 6

After Use ......................................................................................................................................... 7

General ........................................................................................................................................... 7

Introduction ............................................................................................................................................. 8

Rating Plate .................................................................................................................................... 8

Installation ....................................................................................................................................... 8

General Notes on Using Your Cooker ............................................................................................ 9

About Condensation and Steam ..................................................................................................... 9

Oven Indicator Neons ..................................................................................................................... 9

Grill and Oven Furniture ................................................................................................................. 9

Getting to Know Your Cooker ............................................................................................................... 10

The Control Panel ........................................................................................................................... 10

The Electronic Minute Minder ......................................................................................................... 11

The Ceramic Hob ..................................................................................................................................... 13

Recommended Saucepans ............................................................................................................ 13

Hints and Tips ................................................................................................................................. 13

Deep Fat Frying ...................................................................................................................................... 14

Preserving ............................................................................................................................................... 14

The Grill ................................................................................................................................................... 15

Selecting the Grill ............................................................................................................................ 15

Things to Note ................................................................................................................................ 15

The Grill Pan and Handle ............................................................................................................... 15

Hints and Tips ................................................................................................................................. 16

Grilling Chart ................................................................................................................................... 16

The Main Fan Oven ................................................................................................................................ 17

Selecting the Main Fan Oven ......................................................................................................... 17

Things to Note ................................................................................................................................ 17

To Fit the Main Oven Shelves ........................................................................................................ 17

Hints and Tips ................................................................................................................................. 18

Oven Cooking Chart ............................................................................................................................... 19

Roasting Chart ........................................................................................................................................ 20

3

CONTENTS

Defrost Feature ....................................................................................................................................... 21

Uses of Defrost Feature .................................................................................................................. 21

Selecting Defrost ............................................................................................................................ 21

Things to Note ................................................................................................................................ 21

Hints and tips .................................................................................................................................. 21

Care and Cleaning .................................................................................................................................. 22

Cleaning Materials .......................................................................................................................... 22

Cleaning the Ceramic Hob .............................................................................................................. 22

Things to Note ................................................................................................................................ 22

Cleaning the Outside of the Cooker ............................................................................................... 23

Cleaning the Grill Pan, Grid and Oven shelves .............................................................................. 23

Cleaning Inside the Oven/Grill Compartments ............................................................................... 24

Care of Stayclean Surfaces ............................................................................................................ 24

Hints and Tips ................................................................................................................................. 24

Cleaning the Door Glass ................................................................................................................. 25

Something not Working? ....................................................................................................................... 26

Service and Spare Parts ........................................................................................................................ 27

Customer Service Centres .................................................................................................................... 28

Guarantee Conditions ............................................................................................................................ 30

4

PREFACE

Dear Customer,

Thank you for buying a Tricity Bendix cooker. With our 80 years experience in
developing and manufacturing the very best in U.K. cookers, you can be assured that
you have purchased a hard working, reliable, quality product.

Tricity Bendix cookers comply with British Standard safety and performance
requirements. They have been approved by BEAB (British Electrotechnical Approvals
Board) and are covered by a 12 month parts and labour guarantee.

To get the best from your new Tricity Bendix cooker, we ask that you PLEASE READ
THESE INSTRUCTIONS CAREFULLY. Particular attention should be made to cooking
times and temperatures, which may differ, from your previous cooker.

It is most important that this instruction book is retained with the appliance for future
reference. Should the appliance be sold, or if you move house and leave the appliance,
always ensure that the book remains with the appliance. This will enable the new
owner to be acquainted with the functioning of the appliance and the relevant warnings.

Please read the whole instruction book before attempting to use the appliance ensuring
you follow the recommendations given.

5

SAFET

Y

THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE COOKER.

PLEASE
READ
CAREFULLY

BEFORE INSTALLATION

This cooker is heavy and care must
be taken when moving it.

Ensure that all packaging, both
inside and outside the cooker has
been removed before the cooker is
used.

Do not allow young children to play
with any part of the packaging.

After installation, please dispose of
the packaging with due regard to
safety and the environment, your
local authority can arrange this.

DURING OPERATION

Do not use this cooker if it is in

contact with water. Never operate it
with wet hands.

This cooker is designed to be
operated by adults. Young children
must not be allowed to tamper with
the cooker or play with the controls.

During use the cooker becomes Hot.
Care should be taken to avoid
touching the heating elements inside
the oven.

If the cooker is to be placed on a
base, measures must be taken to
prevent the cooker slipping from the
base.

Do not try to lift or move the cooker
by pulling the door handles.

The electrical installation work must
be undertaken by a qualified
electrician/competent person.

It is dangerous to alter or modify the
specifications of the cooker in any
way.

Do not use the cooker if the ceramic
glass is damaged. If a fault or crack
becomes visible during cooking,
disconnect the cooker immediately
from the electricity supply and
contact your local Service Force
Centre.

Do not place silver foil or plastic
containers on ceramic glass.

Accessible parts especially around
the grill area may become hot when
the cooker is in use. Children should
be kept away until it has cooled.

Take great care when heating fats
and oils, as they will ignite if they
become too hot.

This cooker has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.

Never place plastic or any other
material which may melt in the oven
or on the hob.

Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.

The handles of saucepans which are
smaller than the heated area on the
hob will become hot. Ensure your
hand is protected before handling the
pan.

6

Take care to follow the
recommendations given for tending
the food when grilling.

Do not leave the handle in position
when grilling as it will become hot.

Always use oven gloves to remove
and replace the grill pan handle when
grilling.
Recommendations given on page 15.

Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
cooker in case it is inadvertently
switched on.

Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the cooker until it
has cooled.

Ensure that all vents are left
unobstructed to ensure ventilation of
the oven cavity.

Ensure the anti-tilt shelves are put in
place correctly. Refer to instructions
on page 17.

Never line any part of the cooker with
aluminium foil. Do not allow
heatproof cooking materials e.g.
roasting bags, to come into contact
with oven elements.

Always stand back from the cooker
when opening the oven door to allow
any build up of steam or heat to
release.

Do not place sealed cans or
aerosols inside the oven. They may
explode if they are heated.

Do not leave the hotplates switched
on for long periods when not covered
by a saucepan. The controls and
cabinets may overheat.

GENERAL

Under no circumstances should

any repairs be carried out by an
inexperienced person as this may
cause injury or serious malfunction.

This cooker should be serviced by an
authorised service Engineer and only
genuine-approved spare parts should
be used. Details of repair and
servicing arrangements are supplied
on page 27 of this book.

Do not stand on the cooker or on the
open oven door.

Do not hang towels, dishcloths or
clothes from the cooker or its handle.
They are a safety hazard.

Always switch OFF the cooker at its
power point and allow the cooker to
cool before any maintenance or
cleaning work is carried out.

Only clean this cooker in accordance
with the instructions given this book.

AFTER USE

Ensure that all control knobs are in

the OFF position when not in use.

For hygiene and safety reasons
this cooker should be kept clean
at all times. A build-up of fats or
other foodstuffs could result in a
fire, especially in the grill pan.

Your safety is of paramount importance.

Therefore, if you are unsure about any of
the meanings of these WARNINGS contact
the:

Customer Care Department
Telephone [phone]

7

INTRODUCTION

WARNING: THIS COOKER MUST BE EARTHED

RATING PLATE

Record the model, product and serial numbers on the
back cover of this instruction book from the rating
plate. This is situated on the lower front frame of the
cooker and can be seen upon opening the grill door.

The cooker must be protected by a suitably rated
fuse or circuit breaker. The rating of the cooker is
given on the rating plate.

Do not remove the rating plate from the cooker as
this may invalidate the guarantee.

INSTALLATION

If your cooker has been damaged in transit, contact
your supplier immediately. DO NOT attempt to install
it.

Your cooker left the factory fully packaged to protect
it from damage. If it is delivered without packaging
and damage has occurred, the manufacturer cannot
accept responsibility. Contact you supplier for advice.

Once the packaging has been removed the cooker
should only be moved by hand. DO NOT use a sack
barrow or any other aid to lift the cooker as damage
may occur.

Connection to the electricity supply must be carried
out by a qualified electrician/competent person.

The electrical connection should be made using a
double pole isolating switch (cooker socket) with at
least 3mm contact separation in all poles. The cable
must have conductors of sufficiently high cross­sectional area to prevent overheating and
deterioration.

2

Six square millimetres (6.00mm

rreeccoommmmeennddeedd ccrroossss--sseeccttiioonn aarreeaa.

The cable should be routed away from potentially hot
areas marked by an ‘X’ in the diagram below.

2

)) iiss tthhe

.

e

To move the cooker, open the main oven door, and
lift the cooker by holding inside the top of the oven
compartment.

This is a type X appliance, which means it is free­standing and can be fitted with cabinets on one or
both sides.

Side walls which are above hob level should be
protected by heat resistant non-combustible material
and MUST NOT be nearer than 40mm to the hob
side.

A nominal air gap of 2mm at the sides of the cooker
is required to enable the cooker to be moved into
position. It is recommended that proprietary trims are
fitted to protect the worktops of either side of the
appliance. These are available from most DIY
stores.

Always ensure an air gap is maintained at hotplate
level. Tiles or other forms of deep wall covering
should not obscure this gap.

Air gap

Overhanging surfaces or a cooker hood should be a
minimum of 685mm above the hob.

It is important to ensure that the appliance is level
after installation. Levelling feet are fitted to the
appliance to accommodate uneven floors.

8

GENERAL NOTES ON USING YOUR
COOKER

We suggest that you run the oven elements for 10 –
15 minutes at 220
their surfaces. The procedure should be repeated
with the grill for approximately 5 – 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.

o

C to burn off any residue from

ABOUT CONDENSATION AND STEAM

When food is heated it produces steam similar to a
boiling kettle. The oven is vented to allow some of
this steam to escape. However, always stand back
from the cooker when opening the oven door to allow
any build up of steam or heat to release.

If the steam comes into contact with a cool surface
on the outside of the cooker, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the cooker.

To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.

GRILL AND OVEN FURNITURE

The following items of grill/oven furniture have been
supplied with the cooker.

1 grill pan

1 grill pan handle

For your safety wall coverings at the rear of the
appliance should be securely fixed to the wall.

CONTROL PANEL INDICATOR NEON

The light will indicate whether the oven is switched
on, the neon also indicates when the set temperature
has been reached. The neon will turn on and off
during use to show that the temperature is being
maintained.

THE COOLING FAN FOR THE
CONTROLS

The cooling fan may not switch on except when used
for a longer period of time. The cooling fan may run
on, and turn on and off after the control knobs have
been switched off, until the cooker has cooled. Do
not switch the cooker off at its power point until the
fan has cooled the cooker down.

1 grill pan grid

1 straight shelf
for grilling

2 straight shelves
for main oven cooking

9

A

GETTING TO KNOW YOUR COOKER

THE CONTROL PANEL

FEATURES

A - Fan Oven Temperature Control
B - Fan Oven Indicator Neon
C - Grill Control
D - Hotplate Controls

C

B

D

10

ELECTRONIC MINUTE MINDER

1 = (-) DECREASE CONTROL & MINUTE MINDER

2= (+) INCREASE CONTROL

( ) COOKPOT SYMBOL

( ) CLOCK SETTING SYMBOL

( ) MINUTE MINDER SYMBOL

The electronic minute minder can indicate the time of
day, operate as a minute minder and it can be used
to time and switch off the main oven.

1. SET THE TIME OF DAY

When the electricity supply is first switched ON, the
display will flash 0.00. See Fig.1.

Press buttons (1) and (2) together. The display will
momentarily read 88.88. See Fig. 2. Release
buttons, 0.00 will appear in the display as Fig. 3.
Within 5 seconds press button 2, 12.00 will show in
the display as Fig. 4.

Fig.1

Fig.2

1

2

Within 5 seconds press and hold either button (1) to

decrease or button (2) to increase the time until the
correct time of day on the 24 hour clock is reached,
e.g. 14.30. See Fig. 5.

Note: The increase and decrease control buttons
operate slowly at first, and then more rapidly.
They should be pressed separately.

Fig.3

Fig.4

Fig.5

11

THE MINUTE MINDER

IMPORTANT

The minute minder can be used to time a set cooking
period. At the end of the cook time the minute
minder will automatically switch off the main oven if in
use.

The minute minder gives an audible reminder at the
end of any period of cooking up to 23 hours and 50
minutes.

To set press button (1) and the display will read

0. 00, see Fig. 6.

Release button (1) and press and hold button (2).
The display will count up in one minute intervals until
the interval to be timed is reached e.g. 30 minutes,
see Fig. 7. If necessary press and hold button (1) to
achieve the correct time interval.

The minute minder will begin to count down once set.
At the end of the timed period the minute minder will
click, switching the main oven OFF if in use.

An audible signal will sound for up to 2 minutes. The
cookpot symbol will flash and the time of day will
show in the display. See Fig. 8.

To stop the sound press button (1). The display will
stop flashing and show the time of day, e.g. 15.00.
The cookpot symbol ( ) will go out, see Fig. 9. If
using the main oven it will come on again once
button (1) has been depressed. When cooking is
complete remove food and turn OFF oven
temperature control.

Fig.6

Fig.7

Fig.8

Fig.9

2. TO CANCEL THE MINUTE MINDER

Press and release button (1). Press and hold button
(1) and the display will count down in one minute
intervals to 0. 00. See Fig. 10. Release button (1).
After a few seconds the cookpot symbol will flash and
the time of day will show in the display. See Fig. 11.

If the main oven is in use this will switch OFF after a
few seconds.

To reset, press buttons (1) and (2) together. See Fig.

12.

THINGS TO NOTE

1. The time of day must be set before the main
oven will operate. There will be a few seconds
delay before the oven switches on.

2. The minute minder function controls the main
oven and will switch the oven OFF at the end of a
timed period. This function is useful if you want
to begin cooking now and have the oven switch
OFF automatically.

3. If you have used the minute minder to time food
cooking in the main oven you will need to reset
the timer by pushing both buttons before the
oven can operate again.

Fig.10

Fig.11

Fig.12

12

THE CERAMIC HOB

CAUTION: DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED. IF A
FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER
IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL
SERVICE FORCE CENTRE.

USING THE HOB

· To operate the hotplates, turn the control knobs

in either direction to vary the heat setting.

· The highest number represents the hottest

setting and the lowest number the coolest
setting. Choose a setting appropriate to the
quantity and type of food to be cooked.

RECOMMENDED SAUCEPANS

For speed and economy only good quality saucepans
with flat bases and close fitting lids are
recommended. The saucepan base should be
approximately the same size as the cooking area, a
base diameter of up to 225mm (9”) may be used on a
180mm (7”) heated area.

Ensure that new saucepans are well scrubbed to
remove edges and take off any deposits left from
manufacture.

Pressure cookers, preserving pans, etc., should
comply with the recommendations given above.

Traditional round bottomed Woks must not be used
even with a stand. Woks with flat-bottomed bases
are available and do comply with the above
recommendations.

Excessive switching may however be caused by the
use of an unsuitable saucepan or a saucepan which
is smaller than the heated area. If excessive
switching occurs, discontinue use of the saucepan.

HINTS AND TIPS

· Lift, rather than slide saucepans on and off the

heated areas. This will reduce the risk of
scratches and metal marks from saucepans with
aluminium bases. Metal marks can be easily
cleaned off providing they are not allowed to burn
on.

· Follow any guidelines provided by the saucepan

manufacturer, particularly those relating to
recommended heat settings.

· Avoid using thin, badly dented or distorted

saucepans. Those with uneven bases should not
be used.

NOTE
Occasionally the heated areas may be seen to switch
ON and OFF when higher heat settings are being
used. This is due to a safety device which prevents
the glass from overheating. Some switching ON and
OFF when cooking at high temperatures, e.g. deep
fat frying is quite normal, causes no damage to the
hob and little delay in cooking times.

· To prolong the life of the hotplates:-

· DO NOT place aluminium foil and plastic
vessels on the hot surface of the ceramic
hob and DO NOT use the surface for
storage purposes.

13

· Never use utensils with a skirt, e.g. a bucket.

5. Double frying chips.

· Never use an asbestos mat.

· Never leave the hotplates ON when not

covered with a saucepan.

· Ensure that the hob and saucepans are clean

and dry before the start of cooking to reduce
cleaning.

· Follow the cleaning instructions very closely to

keep the hob looking like new.

· If spillage occurs with sugar solutions, e.g.

jams and syrups, it must be wiped from the
hob before it sets and becomes hard
otherwise damage to the hob will occur.

DEEP FAT FRYING

SPECIAL FRYING NOTE:

For safety purposes when deep fat frying, fill the pan
one third full of oil, DO NOT cover the pan with a lid
and DO NOT leave the pan unattended. In the
unfortunate event of a fire, switch the cooker OFF at
the electricity supply and cover the pan with a lid or
damp cloth to assist in smothering the flames.

DO NOT use water on the fire. Leave the pan to cool
for at least 30 minutes before moving it.

DO NOT leave the fat or oil in the frying pan on the
hob to store it in case the hob is inadvertently
switched ON.

1. Preparing the food.

Seal the food by coating with flour, egg and
breadcrumbs or batter. Do not use a basket with
batter coated foods as they will stick.

2. Amount of oil.

For safety purposes fill the pan only one-third full
of oil.

Double frying will ensure good chips. First fry the
chips for a few minutes at 170°C/340°F to seal
the outside. Remove the chips from the oil.
Increase the temperature of the oil to
190°C/375°F to finish cooking and brown the
chips.

Chips may be kept for several hours after the first
frying before finishing off with the second frying.

6. Frying temperatures
Celsius Fahrenheit

Scale (°C)

150

First frying of potatoes

Second frying of potatoes
Frying chicken and fish 195 380

170 340

175 350
180 360

190 375

200 390

Scale (°F)

300

PRESERVING

1. DO NOT use a pan that overlaps the perimeter of

the hob trim.

2. To allow for a full rolling boil, the pan should be

no more than one third full when all the
ingredients have been added. It is better to use
two pans rather than overfill one, or use half
quantities.

3. Use firm fruit or vegetables and wash well before

using.

4. Preserving sugar gives clear jam, however

granulated sugar is cheaper and gives equally
good flavour.

3. Testing the temperature of the oil.

It is advisable to use a thermometer to test the
temperature of the oil. Alternatively, drop a
small cube of bread into the oil which should
brown in just under a minute if the oil is at the
correct temperature of 190°C/375°F.

4. Cooking the food.

Lower the food gently into the oil. Do Not add
too much food at once or the temperature of the
oil will be reduced and may result in soggy,
greasy food.
Turn the food if necessary; doughnuts float to the
surface so will not brown on the upperside if not
turned. Once cooked, drain the food on
absorbent paper.

5. Crystallization may be caused if sugar is not

completely dissolved before bringing jam to the
boil. Over boiling will affect the flavour, setting
properties and colour of the jam.

6. To test jam for setting:

If a jam thermometer is available, boil jam to
104°C. Marmalade should be boiled to 106°C.

If a jam thermometer is not available, remove
pan from heat, place sample of jam on a cold
dish and cool quickly (i.e. in a freezer or frozen
food storage compartment of a refrigerator).
When cold it will crinkle and hold the mark of a
finger run through it, if it is at setting point.

7. The scum should be removed as soon as

possible after setting point has been reached .
Marmalade should be allowed to cool before
potting to prevent the peel rising.

14

THE GRILL

CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE.
CHILDREN SHOULD BE KEPT AWAY.

SELECTING THE GRILL

· To operate the grill open the grill door and turn

the grill control in either direction.

· The highest number represents the hottest

setting and the lowest the coolest setting.

· Setting 5 represents the grill on Full.

At lower settings the grill may turn on and off
over time and you may prefer to use these
settings for keeping food warm.

THINGS TO NOTE

THE GRILL DOOR MUST BE LEFT OPEN DURING
GRILLING.

Closing the grill door will cut OFF the power to the
grill element preventing incorrect use.

Some smoke from fat splashes may be evident as
the grill cleans itself.

THE GRILL PAN AND HANDLE

The grill pan is supplied with a removable handle.

To insert the handle, press the button on the handle
with the thumb and pivot the handle slightly upwards
inserting the lip into widest part of the bracket. Move
the handle towards the left, lower into position and
release the button.

Ensure the handle is positively located.

When removing the handle, press the button on the
handle with the thumb and pivot the handle slightly
upwards and towards the right to remove from the
bracket.

Ensure your hand is protected when inserting
and removing the grill pan handle as the control
panel trim and grill element can become very hot.

ALWAYS REMOVE THE GRILL PAN HANDLE
DURING GRILLING.

15

To correctly locate the grill pan on the shelf, ensure
that the cut out on the underside of the handle
bracket locates over the front bar of the shelf.

· Accompaniments such as tomatoes and

mushrooms may be placed underneath the grid
when grilling meats.

To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to tend the
food during cooking or the carrier shelf can be lifted
away from the cooker and rested on a heat resistant
work surface.

HINTS AND TIPS

· Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.

· Adjust the height of the grilling grid and grill pan

runner position to allow for different heights of
food

· When toasting bread use the shelf in position 1

with the grid in the high position and placing the
bread in the centre of the grid.

· Preheat the grill on a full setting for five minutes

before cooking. Adjust the shelf as necessary
during cooking.

· The food should be turned over during cooking

as required.

GRILLING CHART

FOOD RUNNER

POSITION

Bacon Rashers 1 2-3 each side

Beefburgers 1 6-10 each side

Chicken Joints 1 15-20 each side

Chops - Lamb 1 7-10 each side

Pork 1 10-15 each side

Fish – Whole 1

Trout/Mackerel 1 8-12 each side

Fillets – Plaice/Cod 1 4-6 each side

GRILL TIME

(mins in total)

· Place food on the grill pan or grid directly onto

the grill pan base.

Kebabs 1 10-15 each side

Kidneys – Lamb/Pig 1 4-6 each side

Liver – Lamb/Pig 1 5-10 each side

Sausages 1 10-15 each side

Steaks - Rare 1 3-6 each side

Medium 1 6-8 each side
Well Done 1 7-10 each side

Toasted Sandwiches 1 1¼-1½ each

side

Shelf positions are counted from the bottom up

The times quoted above are given as a guide and
should be adjusted to suit personal taste.

16

THE MAIN FAN OVEN

USES OF THE FAN OVEN

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the
oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the
oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 19. As a guide reduce temperatures by about 20°C – 25°C for your own
recipes.

BATCH BAKING

The fan oven cooks evenly on both shelf levels, especially useful when batch baking.

SELECTING THE FAN OVEN

Turn the fan oven temperature control to the required
setting.

THINGS TO NOTE

1. The fan oven indicator neon will glow until the
oven has reached the required temperature and
then go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.

2. The cooling fan for the controls may switch in
after a time. See page 9 for more information on
the operation of the cooking fan.

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.

17

HINTS AND TIPS

· Arrange the shelves in the required positions

before switching the oven ON. Shelves are
numbered from the bottom upwards.

· When cooking more than one dish in the fan

oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.

· When batch baking one type of food e.g. Victoria

sandwich cakes, those of similar size will be
cooked in the same time.

· It is recommended that when baking larger

quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.

· DO NOT place baking trays directly on the oven

floor as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position. However, non-critical dishes/foods may
be placed on the base of the oven when
additional space is required.

· The use of excessively high temperatures can

cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart on page 19.

18

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature
by 10°C to suit individual preferences and requirements
Shelf positions are counted from the bottom of the oven.

FOOD

Biscuits 3 190-200 10-20
Flapjacks 3 180-190 25-30
Shortbread 3 150-160 45-65
Bread 2 220 30
Bread rolls/buns 2 220 30
Casseroles- Beef 3 140-150 2-3 hours

Chicken 3 180-190 1½ hours

Cakes: Small & Queen 3 180-190 20-25

Victoria sandwich 2 180-190 20-25
Gingerbread 3 150-160 1¼-1½ hours

Madeira 2 140-150 1-1¼ hours
Rich fruit 2 150-160 2¼-2¾ hours
Christmas 1 140-150 Depending on size 3-4½ h

Meringues 3 100 2½-3 hours

Convenience foods 2 Follow instructions on the pack
Fish 2 180-190 20-30
Fish pie (potato topped) 3 200-210 20-25
Shepherds pie 3 200-210 30-35
Fruit pies and crumbles 3 210-220 40-45
Milk puddings 3 150-160 1½-2 hours

Shortcrust – Mince pies 3 200-210 15-20

Flaky/Puff pies 3 220-230 30-40

Quiche Lorraine/tarts/flan 3 200-210 30-45
Meat pie 3 200-210 30-45
Plate tarts/pies 3 200-210 30-45
Scones 2 230-240 8-12
Soufflé 3 200 30-40
Roasting Meat and Poultry 2 180-200 See Roasting Chart
Pasta e.g. Lasagne 2 200 30-40
Vegetable dishes 3 200 1½ hours

Baked jacket potatoes 3 200 1-1½ hours
Baked stuffed marrow 3 200 30-35
Baked stuffed tomatoes 3 190 20-25
Roast potatoes 3 200-220 1-1½ hours
Yorkshire puddings: Large 3 230 35-40

Individual 3 230 35-40

OVEN SHELF

POSITIONS

COOKING
TEMP (°C)

APPROXIMATE

COOK

(TIME MINS)

Note: Shelf positions are counted from the bottom of the oven.

19

ROASTING CHART

ROASTING CHART

INTERNAL TEMPERATURES –
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT

Beef 160-180°C

Beef, boned 160-180°C 25-35 minutes per ½kg (1lb)

Mutton and Lamb 160-180°C 25-35 minutes per ½kg (1lb)

Pork and Veal 160-180°C 30-40 minutes per ½kg (1lb)

Ham 160-180°C 30-40 minutes per ½kg (1lb)

Chicken 160-180°C 15-20 minutes per ½kg (1lb)

Turkey and Goose 160-180°C 15-20 minutes per ½kg (1lb) up

Duck 160-180°C 25-35 minutes per ½kg (1lb)

SECOND/FAN
OVEN

COOKING TIME

20-35 minutes per ½kg (1lb)
and 20-35 minutes over

and 25-35 minutes over

and 25-35 minutes over

and 30-40 minutes over

and 30-40 minutes over

and 20 minutes over

to 3½kg (7lb) then 10 minutes
per ½kg (1lb) over 3½kg (7lb)

and 25-30 minutes over

Pheasant 160-180°C 35-40 minutes per ½kg (1lb)

and 35-40 minutes over

Rabbit 160-180°C 20 minutes per ½kg (1lb)

and 20 minutes over

Potatoes with
meat

Potatoes without
meat

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

160-180°C according to size

180-190°C according to size

20

DEFROST FEATURE

USES OF DEFROST FEATURE

This fan oven function defrosts most foods faster
than more conventional methods. It is particularly
suitable for delicate frozen foods which are to be
served cold e.g. cream filled gateaux, cakes covered
with icings or frostings, cheesecakes, biscuits,
scones etc.

It is preferable to thaw fish, meat and poultry slowly
in the fridge. However, this process can be
accelerated by using the defrost function.

Small or thin fish fillets, frozen peeled prawns, cubed
or minced meat, liver, thin chops, steaks etc., can be
thawed in 1 – 2 hours.

A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as soon
as possible during the thawing process.

Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.

ALL JOINTS OF MEAT AND POULTRY MUST BE
THAWED THOROUGHLY BEFORE COOKING.

ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.

SELECTING DEFROST

· Turn the fan oven temperature control to the

defrost setting.

· When defrost is selected, the oven indicator neon

may come ON. It will stay ON until the oven
reaches room temperature and then go OFF.

· It may turn ON and OFF periodically during

defrosting to maintain a steady room
temperature, inside the oven.

THINGS TO NOTE

Care must always be taken when handling foods in
the home. Always follow the basic rules of food
hygiene to prevent bacterial and microbial growth
and cross contamination when defrosting, preparing,
cooking, cooling and freezing foods.

HINTS AND TIPS

· Place the frozen food in a single layer where

possible and turn it over half way through the
defrosting process.

· The actual speed of defrosting is influenced by

room temperature. On warm days defrosting will
be faster than on cooler days.

· DO NOT leave food at room temperature once it

is defrosted. Cook raw food immediately or store
cooked food in the fridge, once it has cooled.

21

CARE AND CLEANING

ALWAYS SWITCH OFF THE
ELECTRICITY SUPPLY AT THE MAIN
WALL SWITCH AND ALLOW THE
COOKER TO COOL BEFORE CLEANING.

CLEANING MATERIALS

Before using any cleaning materials on your cooker,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.

CLEANING THE BRASS PLATED
HANDLES

(WHERE APPLICABLE)
It is strongly recommended that only hot soapy water
is used for cleaning the handles. ANY OTHER
CLEANING MATERIALS WILL DULL THE BRASS
PLATED FINISH.

CLEANING THE CERAMIC HOB

Make sure the ceramic glass is cool before cleaning.
It is important to clean the ceramic hob daily to
prevent soilage being burnt on.

Take care to avoid the hob trims when cleaning the
ceramic glass as they may be damaged by the
cleaning agents recommended.

DAILY CLEANING

Use the recommended Hob Brite Cleaner daily. If
soilage is not allowed to burn on it will be much
easier to clean off.

If Hob Brite is unavailable, one or more of the
cleaning agents below may be used temporarily:
a) Cif Cream Cleaner
b) Baking Soda

TO REMOVE MORE STUBBORN MARKS

1. Bar Keepers Friend may be used to clean off
more stubborn stains or to remove
discolourations.
It may be necessary to rub the marks hard for
several minutes.

2. Use a plastic pad specially for non-stick
saucepans with Bar-Keepers Friend for removal
of more stubborn soilage.

TO REMOVE BURNT ON SOILAGE

We strongly recommend the use of a Ceramic Hob
Scraper (incorporating a single edge razor blade) to
remove spillage on the hob, in particular sugar
solutions, which if not removed can cause permanent
damage.

1. Make sure the ceramic glass is cool.

2. Use a ceramic hob scraper with care at an angle
of 30° to remove as much soilage as possible.

3. Use Bar-Keepers Friend or Hob Brite to finish off
as directed above.

1. Apply a small amount of Hob Brite in the centre
of each area to be cleaned.

2. Dampen a clean paper towel or a plastic pad
made specially for non-stick saucepans and rub
vigorously until all marks are removed. This may
take a few minutes.

3. Wipe off residues of cleaner with another damp
paper towel and polish dry with a soft cloth.

22

TO REMOVE DISCOLOURATIONS OR
WHITE AND SILVER MARKS

These marks sometimes give the impression of being
in or underneath the hob glass. They can almost
always be removed provided they have not become
excessively burnt on. Follow the instructions above
under ‘To Remove more Stubborn Marks’.

If this is unsuccessful, make up a paste of one part
water to three parts Cream of Tarter and leave on the
discoloured areas overnight. The marks should be
easily removable the next day provided they have not
been excessively burnt on. The paste should be
thoroughly washed off afterwards.

HINTS AND TIPS

TO REDUCE HOB SOILAGE:

Make sure the bottom of the saucepan and the
cooking area are clean and dry before cooking
begins.
Ensure saucepans are large enough to
accommodate food to avoid boil overs.
If possible, wipe up spills and splatters as they occur,
but take care to avoid steam burns.
Avoid using a dishcloth or sponge to clean the hob.
These may leave a layer of soiled detergent on the
hob surface which will burn and discolour the next
time the hob is used.

· Avoid the use of:

CLEANING THE OUTSIDE OF THE
COOKER

DO NOT use abrasive cleaning materials, or

scourers on the outside of the cooker as some of the
finishes are painted and damage may occur.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Regularly wipe
over the control panel, splashback, oven doors and
cooker sides using a soft cloth and liquid detergent.

DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE PANEL AS THIS
MAY CAUSE DAMAGE AND IS A SAFETY
HAZARD

● Household detergents and bleaches.

● Impregnated plastic or nylon pads that are

not described as suitable for non-stick
saucepans

● Brillo pads, Ajax pads, steel wool pads.

● Chemical oven cleaners, e.g. aerosols and

oven pads.

● Rust stain, bath and sink stain removers.

· Any of the above products may cause

damage to the hob.

· It is dangerous to mix different cleaning products.

The chemicals in them may react with each other
with hazardous results.

· SOILAGE FROM SUGAR SOLUTIONS MUST

BE REMOVED FROM THE HOB BEFORE THE
SYRUP HAS SET OTHERWISE DAMAGE TO
THE HOB SURFACE WILL OCCUR.

· Avoid placing plastic items, aluminium foil or

dishes on the hot surface as this will cause
damage to the hob.

CLEANING THE GRILL PAN, GRILL PAN
GRID AND OVEN SHELVES

All removable parts, except the grill pan handle can
be washed in the dishwasher.

The grill pan, and oven shelves may be cleaned
using a soap impregnated steel wool pad. The grill
pan grid should be cleaned using hot soapy water.
Soaking first in soapy water will make cleaning
easier.

23

CLEANING INSIDE THE OVEN AND
GRILL COMPARTMENTS

The Stayclean surfaces on the rear oven panel and
sides should not be cleaned manually.
The vitreous enamel in the grill compartment and on
the oven base can be cleaned using normal oven
cleaners or aerosol oven cleaners with care. Ensure
that the manufacturers instructions are followed and
that all parts are well rinsed afterwards.

Aerosol cleaners must not be used on the
Stayclean rear oven panel and must not come
into contact with elements or the door seal as
this may cause damage.

For advice on how the keep the Stayclean surfaces
linings in good condition see ‘Care of Stayclean
Surfaces’.

CARE OF STAYCLEAN SURFACES

The Stayclean surfaces destroy splashes of food and
fats when the oven temperature is raised to around
220°C.

It is a good idea to run the oven for an hour or two
per week to ensure continued good performance
from the Stayclean finish.

HINTS AND TIPS

· Manual cleaning of the Stayclean surfaces IS

NOT recommended. Damage will occur if
abrasives or aerosol sprays of any kind are used.

· Slight discolouration and polishing of the

Stayclean surfaces may occur in time. This does
not affect the Stayclean properties in any way.

· A good time to allow the oven to run on is after

the weekly roast. After removing the roast, turn
the oven up to 220°C and allow to run for an hour
or so.

· It is important not to allow a build-up of soilage as

this can prevent the Stayclean surfaces from
working.

· Follow the recommendations below to keep oven

soilage to a minimum.

· Cook at the recommended temperatures. Higher

temperatures during roasting will increase
soilage. Try cooking at lower temperatures for
an increased length of time, you will save energy
and often the joint is more tender.

· Use minimal, if any, extra oil or fat when roasting

meat, potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.

· Covering joints during cooking will also prevent

splashing onto the interior surfaces. Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is over-browned.

24

CLEANING THE DOOR GLASS

To prevent damaging or weakening of the
door glass panels avoid the use of the
following:

· Household detergents and bleaches

· Impregnated pads unsuitable for non-

stick saucepans

· Brillo/Ajax pads or steel wool pads

· Chemical oven pads or aerosols

· Rust removers

· Bath/Sink stain removers

TO REPLACE THE OUTER GLASS

1. Holding the oven glass with both hands, gently
place the locators into the holes of the brackets
at the bottom of the oven door.

2. Push the top of the oven glass towards the oven
door, ensuring the screw location holes line up.

3. Hold the glass in place with one hand and insert
the cross head screws into the location holes
with the other hand. Give the screws one turn to
ensure the glass is secure.

4. Tighten the screws positively with a Pozidrive
screwdriver before closing the oven door.

CLEANING BETWEEN THE OUTER AND
INNER DOOR GLASS

The outer door glass is removable for cleaning.

TO REMOVE THE OUTER GLASS

1. Open the oven door slightly to gain access to the
two cross head screws on the top of the oven
door.

2. Loosen the two screws using a Pozidrive
screwdriver.

Do not attempt to use the oven without the
glass being in place.

TO CLEAN THE INNER GLASS DOOR

The inner glass door is not removable. Clean using
hot soapy water or Hob Brite and a soft cloth. Take
care NOT to use abrasives as they may damage the
glass or seal.

If the door glass panel becomes chipped or
has deep scratches the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Please contact your local Service Force
Centre who will be pleased to advise
further.

3. Hold the door glass securely in place with one
hand before removing the screws completely with
the other hand.

4. Using both hands, gently tilt the top of the door
glass towards you, lift slightly to disengage the
locators from the two bottom brackets.

5. Clean the outer and inner glass using hot soapy
water or Hob Brite cleaner may be used. DO NOT
try to clean the aluminium foil which is inside the
door. The foil is there to help keep the door cool,
if it is damaged it will not work. Ensure that all
parts are well rinsed and thoroughly dried before
attempting to replace the outer door.

25

SOMETHING NOT WORKING?

We strongly recommend that you carry out the
following checks on your cooker before calling a
Service Engineer. It may be that the problem is a
simple one which you can solve yourself without the
expense of a Service call.

The oven fan is noisy:

* Check that the oven is level.

If our Service Engineer finds that the problem is listed
below you will be charged for the call whether or not
the cooker is under guarantee.

The cooker does not work at all:

* Check that the cooker has been wired in and

is switched on at the wall.

* Check that the main cooker fuse is working.

* Check that the timer instructions have been

followed correctly.

The oven temperature is too high or low:

* Check that the recommended temperatures

are being used (see page 19). Be prepared
to adjust the temperature up or down by
10°C to achieve the results you want.

* Check that bakeware and shelves are not

vibrating in contact with the back panel in the
oven.

The hotplates and main oven work but the grill
does not:

* Check that you have carefully followed the

instructions for operation of the grill.

If the oven is not cooking evenly or the side
opening door will not stay open:

* Check that the cooker is level.

* Check that the recommended shelf positions

and temperatures are being used.

26

SERVICE AND SPARE PARTS

In the event of your appliance requiring service, or if
you wish to purchase spare parts please contact your
local Service Force Centre by telephoning:

0870 5 929929

Your call will be routed to the Service Force Centre
covering your post code area. The address of your
local Service Force Centre is detailed on pages 28–

29.

For Service in the Republic of Ireland contact
Tricity Bendix
Long Mile Road
Dublin 12

Telephone: [phone]

Before calling out an engineer, please ensure you
have read the details under the heading ‘Something
Not Working?’.

When you contact the Service Force Centre you will
need to give the following details:

1. Your name, address and post code.

2. Your telephone number.

3. Clear and concise details of the fault.

4. The model, product and serial number of the
appliance (found on the rating plate).

5. The purchase date.

CUSTOMER CARE DEPARTMENT

For general enquiries concerning your Tricity Bendix appliance, or further information on Tricity Bendix products,
you are invited to contact our Customer Care Department by letter or telephone as follows:

Customer Care Department
Tricity Bendix
55 – 77 High Street
Slough
Berkshire
SL1 1DZ

Tel: [phone] *

* calls to this number may be recorded for training purposes.

27

To contact your local Service Force Centre telephone [phone]

CHANNEL ISLANDS

GUERNSEY Guernsey Electricity

PO Box 4
Vale, Guernsey
Channel Islands
GY1 3AD

JERSEY Jerse y

Electricity Company
Haut De L’orme
Rue De Haut De L’orme
Trinity
Jersey
Channel Islands
JE3 5FG

SCOTLAND

ABERDEEN 54 Claremont Street

Aberdeen AB10 6RA

AUCHTERMUCHTY 33a Burnside

Auchtermuchty
Fife KY14 7AJ

BLANTYRE Unit 5

Block 2
Auchenraith Ind. Estate
Rosendale Way
Blantyre G72 0NJ

DUMFRIES 93 Irish Street

Dumfries
DG1 2 PQ

DUNOON 7 Hill Street

Dunoon
Argyll
PA23 7AL

EDINBURGH Unit 12

Dumbryden Ind. Estate
2 Dumbryden Road
Edinburgh
EH14 2AB

GLASGOW Unit 4

Wellington Road
Bishopriggs
Glasgow G64 2SA

INVERNESS Unit 3BI

Smithton Ind. Estate
Smithton
Inverness IV2 7WL

ISLE OF ARRAN Arran Domestics

The Douglas Centre
Brodick
Isle of Arran KA27 8AJ

ISLE OF BARRA J Zerfah

244 Bruernish
Isle of Barra
Western Islands
HS9 5QY

ISLES OF BUTE Walker Engineering

Glenmhor
Upper Serpentine Road
Rothesay
Isle of Bute PA20 9EH

ISLE OF LEWIS ND Macleod

16 James Street
Stornoway
Isle of Lewis PA87 2QW

KELSO 2, 6 & 8 Woodmarket

Kelso
Borders
TD5 7AX

ORKNEY 7 King Street

Kirkwall
Orkney
KW15 1JF

PERTH Scottish Hydro Electric

Central Warehouse
Inveralmond

(OWN SALES) Perth PH1 3AF

SHETLAND 3-4 Carlton Place

Lerwick
Shetland

(OWN SALES) ZE1 0PW

SHETLAND Bolts Shetland

26 North Road
Lerwick

(OWN SALES) Shetland ZE1 0PE

WHALSAY Leask Electrical

Harisdale
Symbister, Whalsay

(OWN SALES) Shetland ZE2 9AA

NORTHERN IRELAND

BELFAST Owenmore House

Kilwee Business Park
Dunmurry
Belfast
BT17 0HD

WALES

CARDIFF Unit 4

Guardian Industrial
Estate
Clydesmuir Road
Cardiff
CF2 2QS

CLYWD Unit 6-7 Coed Parc

Abergele Road
Rhuddlan
Clwyd
LL18 5UG

DYFED Unit 9

St. Clears Business Park

Tenby Road
St. Clears
Carmarthen
SA33 4JW

OSWESTRY Plas Ffynnon

Warehouse
Middleton Road
Oswestry
SY11 2PP

NORTH EAST

GATESHEAD Unit 356a

Dukesway Court
Dukesway
Gateshead NE11 0BH

GRIMSBY 15 Hainton Avenue

Grimsby
N. E. Lincs
DN32 9AS

HULL Unit 1

Boulevard Industrial
Estate
Hull
HU3 4AY

LEEDS 64-66 Cross Gates Road

Cross Gates
Leeds
LS15 7YS

NEWTON AYCLIFFE Unit 23

Northfield Way
Aycliffe Industrial Park
Newton Aycliffe
DL5 6EJ

SHEFFIELD Pennine House

Roman Ridge Road
Sheffield
S9 1GB

NORTH WEST

BIRKENHEAD 1 Kelvin Park

Dock Road
Birkenhead
CH41 1LT

CARLISLE Unit 7

James Street
Workshops
James Street
Carlisle
Cumbria CA2 5AH

ISLE OF MAN South Quay Ind. Estate

Douglas
Isle of Man
IM1 5AT

BOLTON Unit B

Central Industrial Estate
St Marks Street
Bolton
BL3 6NR

PRESTON Unit 250

Dawson Place
Bamber Bridge
Preston
Lancashire PR5 8AL

STOCKPORT Unit 20 Haigh Park

Haigh Avenue
Stockport
SK4 1QR

28

To contact your local Service Force Centre telephone [phone]

MIDLANDS

BIRMINGHAM 66 Birch Road East

Wyrley Trading Estate
Witton
Birmingham
B6 7DB

BOURNE Pinfold Road

Bourne
PE10 9HT

BRIDGNORTH 68 St. Mary’s Street

Bridgnorth
Shropshire
WV16 4DR

GLOUCESTER 101 Rycroft Street

Gloucester
GL1 4NB

HEREFORD Units 3 & 4

Bank Buildings
Cattle market
Hereford
HE4 9HX

HIGHAM FERRERS 30 High Street

Higham Ferrers
Northants
NN10 8PL

ILKESTON Unit 2

Furnace Road
Ilkeston DE7 5EP

LEICESTER Unit 7

Oaks Industrial Estate
Coventry Road
Narborough
Leicestershire
LE9 5GF

LINCOLN Unit 8

Clifton Street
Stone Field Park
Lincoln
LN5 8LQ

NEWCASTLE 18-21 Croft Road
UNDER LYME Brampton Ind. Estate

Newcastle under Lyme
Staffordshire
ST5 0TW

REDDITCH 13 Thornhill Road

North Moons Moat
Redditch
Worcestershire
B98 9ND

TAMWORTH Unit 3

Sterling Park
Claymore
Tamworth
B77 5DQ

WORCESTER Units 1 & 2

Northbrooks Close
Gregorys Mill Ind.
Estate
Worcester
WR3 8BP

BECKENHAM 11a Gardner Ind. Estate

Kent House Lane
Beckenham
Kent BR3 1QZ

CHELMSFORD Hanbury Road

Widford Ind. Estate
Chelmsford
Essex
CM12 3AE

COLINDALE Unit 14

Capitol Park
Capitol Way
Colindale
London NW9 0EQ

ELTHAM 194 Court Road

Mottingham
Eltham
London SE9 4EW

ENFIELD 284 Alma Road

Enfield
London
EN3 7BB

GRAVESEND Unit B4

Imperial Business Estate
West Mill
Gravesend
Kent
DA11 0DL

IPSWICH Unit 6C

Elton Park Business
Centre
Hadleigh Road
Ipswich
IP2 0DD

LETCHWORTH 16-17 Woodside Ind.

Park
Works Road
Letchworth
Herts
SG6 1LA

LONDON 2 - 4 Royal Lane

Yiewsley
West Drayton
Middlesex
UB7 8DL

MAIDENHEAD Reform Road

Maidenhead
Berkshire
SL6 8BY

MOLESEY 10 Island Farm Avenue

West Molesey
Surrey
KT8 2UZ

NEWBURY 9 Pipers Court

Berkshire Drive
Thatcham
Berkshire
RG19 4ER

NORWICH 2b Trafalgar Street

Norwich
NR1 3HN

SUNBURY Unit 1a

The Summit
Hanworth Road
Sunbury on Thames
TW16 5DB

SOUTH EAST

ASHFORD Unit 2

Bridge Road Business
Centre
Bridge Road
Ashford
Kent TN23 1BB

FLEET Unit 1

Redfields Ind. Estate
Church Crookham
Fleet
Hampshire GU13 0RD

HAYWARDS 21-25 Bridge Road
HEATH Haywards Heath

Sussex RH16 1UA

TONBRIDGE Unit 30

Deacon Trading Estate
Morley Road
Tonbridge
TN9 1RA

SOUTH WEST

BARNSTAPLE Main Road

Fremington
Barnstaple
North Devon EX31 2NT

BOURNEMOUTH 63-65 Curzon Road

Bournemouth
Dorset
H1 4PW

BRIDGEWATER 6 Herswell Business

Park
Salmon Parade
Bridgwater
Somerset TA6 5PY

BRISTOL 11 Eldon Way

Eldonwall Trading Estate
Bristol
BS4 3QQ

EMSWORTH 266 Main Road

Southbourne
Emsworth
PO10 8JL

ISLE OF WIGHT Unit 8

Enterprise Court
Ryde Business Park
Ryde
Isle of Wight PO33 1DB

NEWTON ABBOT Unit 2

Zealley Ind. Estate
Kingsteignton
Newton Abbot
TQ12 3TD

REDRUTH Unit 7D

Pool Ind. Estate
Druids Road
Redruth
Cornwall TR15 3RH

29

GUARANTEE CONDITIONS

Standard guarantee conditions

We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance
or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our
option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:

· The appliance has been correctly installed and used only on the electricity supply stated on the rating

plate.

· The appliance has been used for normal domestic purposes only, and in accordance with the

manufacturer’s instructions.

· The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person

not authorised by us.

· All service work under this guarantee must be undertaken by a Service Force Centre.

· Any appliance or defective part replaced shall become the Company’s property.

· This guarantee is in addition to your statutory and other legal rights.

Home visits are made between 8.30am and 5.30am Monday to Friday. Visits may be available outside these
hours in which case a premium will be charged.

Exclusions

This guarantee does not cover:

· Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs

or removable parts of glass or plastic.

· Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances

outside the United Kingdom.

· Appliances found to be in use within a commercial environment, plus those which are subject to rental

agreements.

· Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix.

European Guarantee

If you should move to another country within Europe then your guarantee moves with you to your new home
subject to the following qualifications:

· The guarantee starts from the date you first purchased your product.

· The guarantee is for the same period and to the same extent for labour and parts as exists in the new

country of use for this brand or range of products.

· This guarantee relates to you and cannot be transferred to another user.

· Your new home is within the European Community (EC) or European Free Trade Area.

· The product is installed and used in accordance with our instructions and is only used domestically, i.e. a

normal household.

· The product is installed taking into account regulations in your new country.

Before you move please contact your nearest Customer Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service Organisation is aware of your move and able to look
after you and your appliances.

France Senlis [phone]
Germany Nürnberg [phone]
Italy Pordernone [phone]
Sweden Stockholm [phone]
UK Slough [phone]

30

NOTES

31

RATING PLATE REFERENCE

MAKE AND MODEL NO. PRODUCT NO. SERIAL NO. DATE OF PURCHASE

IMPORTANT NOTICE

In line with our continuing policy of research and development, we reserve the right to alter models and specifications
without prior notice.

This handbook is accurate at the time of printing, but will be superseded and should be disregarded if specifications or
appearance are changed.

TRICITY BENDIX,

55 – 77 HIGH STREET,

SLOUGH,

BERKSHIRE,

SL1 1DZ.

TELEPHONE [phone]

Part Number: 311588900

© Electrolux Household Appliances Limited 2001