Traulsen RPP232L-FHS User Manual

Traulsen & Co., Inc.

Quality Refrigeration

OWNER’S MANUAL

Instructions for the installation

and maintenance of most Traulsen models as well as

instructions to operate the following special models:

Pizza Proofer Model

RPP232L-FHS

This Traulsen unit is built to our highest quality standards. We build our refrigerators, freezers and heated
cabinets this way as a matter of pride. This philosophy has made Traulsen the leader in commercial refrig­eration since 1938. We thank you for your choice and confidence in Traulsen equipment and we know you
will receive many years of utility from this equipment.

All Traulsen units are placed on a permanent record file with the service department. In the event of any
future questions you may have, please refer to the model and serial number found on the name tag affixed
to the unit. Should you need service, however, call us on our toll free number, 800-825-8220 between 7:30
am and 4:30 pm CST, Monday thru Friday. It is our pleasure to help and assist you in every possible way.

INSTALLER

COMPLETE THE FOLLOWING INFORMATION PRIOR TO UNIT INSTALLATION

INITIAL START DATE: SERIAL NO.

MODEL TYPE:

COMPANY/INDIVIDUAL NAME:

INSTALLER:

FORM NUMBER TR35848 REV. 8/03 P/N 375-60212-00

TABLE OF CONTENTS

I. THE SERIAL TAG Page 1
II. RECEIPT INSPECTION Page 2
III. INSTALLATION

a-Location Page 2
b-Packaging Page 2
c-Roll-In Model Installation Page 2
d-Wiring Diagram Page 2
e-Power Supply Page e
f-Clearance Page 3

IV. CARE & MAINTENANCE

a-Cleaning The Exterior Page 3
b-Cleaning The Interior Page 3
c-Hinge Replacement Page 3
d-Replacing The Gaskets Page 3

V. OTHER

a-Service Information Page 3
b-Spare Parts Page 4
c-Warranty Registration Page 4
d-Interior Arrangements Page 4

VI. PIZZA PROOFER OPERATION

a-Controls Page 4
b-ON/OFF Switch Page 4
c-Proofing Page 4

VII. TROUBLE SHOOTING GUIDE Page 5
VIII. WIRING DIAGRAM Page 6
IX. WARRANTY INFORMATION Page 7

FORT WORTH, TX.

SERIAL MODEL
VOLTS Hz PH

TOTAL CURRENT AMPS
MINIMUM CIRCUIT AMPS
MAXIMUM OVERCURRENT PROTECTION AMPS
LIGHTS WATTS
HEATERS AMPS

REFRIGERANT TYPE OZ
DESIGN PRESSURE HIGH LOW

REFRIGERANT TYPE OZ
DESIGN PRESSURE HIGH LOW

370-60294-00 REV (A)

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I. THE SERIAL TAG

The serial tag is a permanently affixed sticker on
which is recorded vital electrical and refrigeration data
about your Traulsen product, as well as the model
and serial number. This tag is located in the upper
right interior compartment on all reach-in/pass-thru
and roll-in/roll-thru refrigerator, freezer and dual-temp
models. For hot food and proofer models, this tag is
located on the top of the unit behind the louvers to
protect it from the heat.

READING THE SERIAL TAG

• Serial = The permanent ID# of your Traulsen

• Model = The model # of your Traulsen

• Volts = Voltage

• Hz = Cycle

• PH = Phase

• Total Current = Maximum amp draw

• Minimum Circuit = Minimum circuit ampacity

• Lights = Light wattage

• Heaters = Heater amperage (Hot Food units only)

• Refrigerant = Refrigerant type used

• Design Pressure = High & low side operating

pressures and refrigerant charge

• Agency Labels = Designates agency listings

II. RECEIPT INSPECTION

III. INSTALLATION (continued)

All Traulsen products are factory tested for perfor­mance and are free from defects when shipped. The
utmost care has been taken in crating this product to
protect against damage in transit. All interior fittings
have been carefully secured and the legs or casters
are boxed and strapped inside to prevent damage.
Door keys will be attached to the handle with a nylon
strip. The handle is protected by an easily removable
nylon netting.

You should carefully inspect your Traulsen unit for
damage during delivery. If damage is detected, you
should save all the crating materials and make note
on the carrier’s Bill Of Lading describing this. A freight
claim should be filed immediately. If damage is sub­sequently noted during or immediately after installa­tion, contact the respective carrier and file a freight
claim. Under no condition may a damaged unit be re­turned to Traulsen & Co. without first obtaining writ­ten permission (return authorization).

III. INSTALLATION

III. a -

LOCATION:
Select a proper location for your Traulsen unit, away
from extreme heat or cold. Allow enough clearance
between the unit and the side wall in order to make

use of the door stay open feature at 120° (self-closing
feature operates up to 90°). The door(s) must be able
to open a minimum of 90° in order to make use of the

maximum clear door width available.

III. b - PACKAGING:
All Traulsen units are shipped from the factory bolted
to a sturdy wooden pallet and packaged in a durable
cardboard container. The carton is attached to the
wooden skid with the use of large staples. These
should first be removed to avoid scratching the unit
when lifting off the crate.

Most exterior stainless steel surfaces have a protec­tive vinyl covering to prevent scratching during manu­facturing, shipping and installation. After the unit is
installed in place of service, remove and discard the
covering from all surfaces.

III. c - ROLL-IN MODEL INSTALLATION:
Roll-In cabinets set on the floor require the floor area
to be flat and level. In addition, after the cabinet is set
in place, sealant should be used around the perimeter
of the base to comply with National Sanitation Foun­dation requirements (see figure 1). After sealing the
unit, the enclosed ramp should then be installed.

SEALING BASE OF ROLL-IN MODELS

A SEALANT MUST BE USED
AROUND THE PERIMETER OF THE
BASE OF CABINET AS SHOWN TO
FULLY COMPLY WITH SANITARY RE­QUIREMENTS.

A RECOMMENDED SEALANT IS
DOW CORNING SILASTIC RTV #732

Fig. 1

A stainless steel threshold ramp(s) is included to fa­cilitate rolling in racks. It is shipped wrapped in brown
paper and secured to the rack guides inside the cabi­net. To secure it in place, remove the two thumb
screws in the breaker strip near the bottom door open­ing. Next, loosen the thumb screws located along the
floor at the threshold. Place the ramp(s) on top of the
loosened thumb screws and secure tabs on each end
to breaker strips with thumb screws previously re­moved. After installing the ramp(s), it too should be
sealed to the floor.

Bumper strips are secured to the back of Roll-In mod­els with thumb screws. Loosen these and make them
finger-tight to conform with the requirements of the
National Sanitation Foundation (NSF).

III. d -

WIRING DIAGRAM:
Refer to the wiring diagram on page 6 for any service
work performed on the unit.

To remove the wooden pallet, first if at all possible, we
suggest that the cabinet remain bolted to the pallet
during all transportation to the point of final installa­tion. The bolts can then be removed with a 3/4” socket
wrench. Avoid laying the unit on its front, side or
back for removal of the pallet.

NOTE: Traulsen does not recommend laying the unit
down on its front, side or back. However, if you must
please be certain to allow the unit to remain in an up­right position afterwards for 24 hours before plugging
it in so that the compressor oils and refrigerant may
settle.

III. e - POWER SUPPLY:
The supply voltage should be checked prior to con­nection to be certain that proper voltage for the cabi­net wiring is available (refer to the serial tag to deter­mine correct unit voltage). Make connections in ac­cordance with local electrical codes. Use qualified
electricians.

Use of a separate, dedicated circuit is required. Size
wiring to handle indicated load and provide necessary
overcurrent protector in circuit (see amperage require­ments on the unit’s serial tag).

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