Toshiba H-9100N-US, EO1-32003BE, H-9100N, H-9100N-CA, H-9100 User Manual

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TEC Electronic Computing Scale

H-9100N-US/CA

Owner’s Manual

Page 2

Page 3

Safety Summary

Personal safety in handling or maintaining the equipment is extremely important. Warnings and Cautions necessary for safe handling are included in this manual. All warnings and cautions contained in this manual should be read and understood before handling or maintaining the equipment. Do not attempt to effect repairs or modifications to this equipment. If a fault occurs that cannot be rectified using the procedures described in this manual, turn off the power, unplug the machine, then contact your authorized TOSHIBA TEC representative for assistance.

Meanings of Each Symbol

This symbol indicates warning items (including cautions). Specific warning contents are drawn inside the symbol. (The symbol on the left indicates a general caution.)

This symbol indicates prohibited actions (prohibited items). Specific prohibited contents are drawn inside or near the symbol. (The symbol on the left indicates “no disassembling”.)

This symbol indicates actions which must be performed. Specific instructions are drawn inside or near the symbol. (The symbol on the left indicates “disconnect the power cord plug from the outlet”.)

WARNING

Any other than the specified AC voltage is prohibited.

Prohibited

Do not use voltages other than the voltage (AC) specified on the rating plate, as this may cause fire or electric shock.

If the machines share the same outlet with any other electrical appliances which consume large amounts of power, the voltage will fluctuate widely each time these appliances operate. Be sure to provide an exclusive outlet for the machine as this may cause the machines to malfunction.

Do not insert or drop metal, flammable or other foreign objects into the machines through the ventilation slits, as this may cause fire or electric shock.

This indicates that there is the risk of death or serious injury if the machines are improperly handled contrary to this indication.

Prohibited

Do not plug in or unplug the power cord plug with wet hands as this may cause electric shock.

Do not place metal objects or water-filled containers such as flower vases, flower pots or mugs, etc. on top of the machines. If metal objects or spilled liquid enter the machines, this may cause fire or electric shock.

Do not scratch, damage or modify the power cords. Also, do not place heavy objects on, pull on, or excessively bend the cords, as this may cause fire or electrical shock.

Disconnect the plug.

If the machines are dropped or their cabinets damaged, first turn off the power switches and disconnect the power cord plugs from the outlet, and then contact your authorized TOSHIBA TEC representative for assistance. Continued use of the machine in that condition may cause fire or electric shock.

(i)

Disconnect the plug.

Continued use of the machines in an abnormal condition such as when the machines are producing smoke or strange smells may cause fire or elec- tric shock. In these cases, immediately turn off the power switches and disconnect the power cord plugs from the outlet. Then, contact your authorized TOSHIBA TEC representative for assistance.

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Safety Summary

Disconnect the plug.

Connect a grounding wire.

If foreign objects (metal fragments, water, liquids) enter the machines, first turn off the power switches and disconnect the power cord plugs from the outlet, and then contact your authorized TOSHIBA TEC representative for assistance. Continued use of the machine in that condition may cause fire or electric shock.

Ensure that the equipment is properly grounded. Extension cables should also be grounded. Fire or electric shock could occur on improperly grounded equipment.

Disconnect the plug.

No disassembling.

When unplugging the power cords, be sure to hold and pull on the plug portion. Pulling on the cord portion may cut or expose the internal wires and cause fire or electric shock.

Do not remove covers, repair or modify the machine by yourself. You may be injured by high voltage, very hot parts or sharp edges inside the machine.

This indicates that there is the risk of personal Injury or damage to

CAUTION

objects if the machines are improperly handled contrary to this indication.

Precautions

The following precautions will help to ensure that this machine will continue to function correctly.

• Try to avoid locations that have the following adverse conditions: * Temperatures out of the specification * Direct sunlight * High humidity * Shared power source * Excessive vibration * Dust/Gas

• Do not subject the machine to sudden shocks.

• Do not press the keys too hard. Keys will operate correctly if they are touched lightly.

• Clean the cover and keyboard, etc. by wiping with a dry cloth or a cloth soaked with detergent and wrung out thoroughly. Never use thinner or other volatile solvent for cleaning.

• To ensure that the scale is operating correctly, place a known weight on the platter and check it for correct weight measurement. This should be done every morning before starting normal operations.

• When moving the machine, take hold of the case and lift the machine. Never hold the remote unit.

• Do not place the machines on unstable or slanted surfaces, as they may drop or fall and cause injury.

• USE ONLY TOSHIBA TEC SPECIFIED paper.

• DO NOT STORE the paper or ribbons where they might be exposed to direct sunlight, high temperatures, high humidity, dust, or gas.

• Ensure the machine is operated on a level surface.

• Any data stored in the memory of the machine could be lost during a machine fault.

• Try to avoid using this equipment on the same power supply as high voltage equipment or equipment likely to cause mains interference.

• Unplug the machine whenever you are working inside it or cleaning it.

• Keep your work environment static free.

• Do not place heavy objects on top of the machines, as these items may become unbalanced and fall causing injury.

• Do not block the ventilation slits of the machines, as this will cause heat to build up inside the machines and may cause fire.

• Do not lean against the machine. It may fall on you and could cause injury.

• Care must be taken not to injure yourself with the printer paper cutter.

• Unplug the machine when it is not used for a long period of time.

Request Regarding Maintenance

• Utilize our maintenance services. After purchasing the machine, contact your authorized TOSHIBA TEC representative for assistance once a year to have the inside of the machine cleaned. Otherwise, dust will build up inside the machines and may cause a fire or a malfunction. Cleaning is particularly effective before humid rainy seasons.

• Our preventive maintenance service performs the periodic checks and other work required to maintain the quality and performance of the machines, preventing accidents beforehand. For details, please consult your authorized TOSHIBA TEC representative for assistance.

• Using insecticides and other chemicals Do not expose the machines to insecticides or other volatile solvents. This will cause the cabinet or other parts to deteriorate or cause the paint to peel.

(ii)

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Page

1. INTRODUCTION ............................................................................................. 1- 1

1.1 APPLICABLE MODEL ..................................................................................... 1- 2

1.2 ACCESSORIES............................................................................................... 1- 2

2. SPECIFICATIONS...................................................................................................... 2- 1

2.1 SCALE............................................................................................................. 2- 1

2.2 OPTION........................................................................................................... 2- 2

3. APPEARANCE........................................................................................................... 3- 1

4. DISPLAY.................................................................................................................... 4- 1

4.1 US TYPE.......................................................................................................... 4- 1

4.2 CA TYPE.......................................................................................................... 4- 1

5. KEY LAYOUT............................................................................................................. 5- 1

5.1 PROGRAMMING KEYBOARD......................................................................... 5- 1

5.2 OPERATION KEYBOARD AND SPEED KEYBOARD..................................... 5- 3

6. PROCEDURE BEFORE OPERATION....................................................................... 6- 1

7. LEVEL ADJUSTMENT............................................................................................... 7- 1

8. REMOVAL AND REPLACEMENT OF RECEIPT/LABEL........................................... 8- 1

9. OUTLINE OF OPERATION........................................................................................ 9- 1

10. PROGRAMMING PROCEDURES..............................................................................10- 1

10.1 UNIT PRICE CHANGE.....................................................................................10- 4

10.2 PLU DATA SETTING.......................................................................................10- 5

10.3 INGREDIENT MESSAGE ................................................................................10- 7

10.4 NUTRITION FACTS.........................................................................................10- 8

10.5 PLU VERIFYING LABEL..................................................................................10-12

10.6 ADDRESS AND COMMERCIAL MESSAGE SETTING ...................................10-13

10.7 COMBINATION MESSAGE .............................................................................10-14

10.8 SPECIAL INFORMATION................................................................................10-16

10.9 GRADE LINE ...................................................................................................10-16

10.10 SPEED KEY SETTING....................................................................................10-17

10.11 PRINT FORMAT ..............................................................................................10-18

10.12 DATE/TIME SETTING......................................................................................10-20

10.13 CMT/PL-3.........................................................................................................10-20

10.14 IN-LINE/LOCAL................................................................................................10-23

10.15 LON SYSTEM..................................................................................................10-24

10.16 BAR CODE FORMAT ......................................................................................10-26

10.17 TITLES.............................................................................................................10-28

10.18 TRANSFERRING LOGO DATA.......................................................................10-29

10.19 IDIOM SETTING ..............................................................................................10-31

10.20 VENDOR SETTING.........................................................................................10-31

10.21 FREE FORMAT SETTING...............................................................................10-32

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Page

CAUTION:

1. The display unit installation should be authorized installing dealer. Please contact your

11. PROGRAMMED DATA VERIFICATION REPORTS...................................................11- 1

12. PASSWORD SECURITY...........................................................................................12- 1

12.1 SETTING PASSWORD AND PROTECT MENU..............................................12- 1

12.2 CALLING MENU BY ENTERING PASSWORD ...............................................12- 3

13. OPERATING PROCEDURES....................................................................................13- 1

13.1 WEIGHING OPERATION ................................................................................13- 2

13.2 FIX PRICE OPERATION (FOR US TYPE ONLY)............................................13- 3

13.3 BY COUNT OPERATION.................................................................................13- 4

13.4 PRINT COUNT OPERATION...........................................................................13- 6

13.5 ISSUING LABELS WITH NET WEIGHT STATEMENT

(FOR US TYPE ONLY)....................................................................................13- 9

13.6 TARE/SAVE/VOID FUNCTION PROCEDURES..............................................13-11

13.7 CALLING AND PRINTING GRADE LINE.........................................................13-12

13.8 CALLING AND PRINTING LOGO....................................................................13-13

13.9 SELECTING PRINT ITEM................................................................................13-14

13.10 DATE CHANGE...............................................................................................13-15

13.11 BATCH PRINT MODE (with 30 Items Run Assignment)..................................13-16

13.12 VISUAL COMMODITY LIBRARY .....................................................................13-19

13.13 FLOATING VENDOR.......................................................................................13-20

14. TOTAL OPERATION..................................................................................................14- 1

14.1 HOURLY TOTAL REORT................................................................................14- 2

14.2 GRAND TOTAL REPORT................................................................................14- 2

14.3 PLU TOTAL REPORT......................................................................................14- 2

14.4 VENDOR TOTAL REPORT .............................................................................14- 3

15. ERROR MESSAGE TABLE .......................................................................................15- 1

16. CLEANING THE PRINT HEAD ..................................................................................16- 1

17. TROUBLESHOOTING ...............................................................................................17- 1

WARNING!

nearest TOSHIBA TEC representative.

2. The display unit installation by anyone except an authorized installing dealer will release the manufacturer from all liability for damage or injury to users.

1. This manual may not be copied in whole or in part without prior written permission of TOSHIBA TEC.

2. The contents of this manual may be changed without notification.

3. Please refer to your local Authorized Service representative with regard to any queries you may have in this manual.

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1. INTRODUCTION

Thank you for purchasing the TEC H-9100N series electronic computing scale. H-9100N series is developed to be used in the store back room. As you will discover, it has many features and functions designed for user friendliness as well as complete customer satisfaction. Stainless steel is used for the covers. Since the printer unit can hold a maximum of φ230 mm label roll, this model is suitable for printing a great deal of labels. The 256 x 64 dot fluorescent display provides customers with ample information, the 216 speed keys realize a higher degree of operability, and the 3 inch/sec. Print speed ensures fast and clear printing. Password security prevents unauthorized access to the PROG., M. DOWN, REWRAP, REPORT and RESET modes. The latest high speed in-line system, Local Operating Network (LON), allows easy system configuration and greater throughput. Various options, including a TMCC Interface, a LAN Interface, etc., are selectable in accordance with your needs. We believe that your needs will be fully satisfied, and you will have total reliability in price calculation. Should you have any questions concerning the scale, please refer to this manual. Be sure to keep this manual for future reference.

This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference when the equipment is operated in a commercial environment. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instruction manual, may cause harmful interference to radio communications. Operations of this equipment in a residential area is likely to cause harmful interference in which case the user will be required to correct the interference at his own expense.

(for USA only)

Changes or modifications not expressly approved by manufacturer for compliance could void the user’s authority to operate the equipment.

“This Class A digital apparatus meets all requirements of the Canadian Interference-Causing Equipment Regulations.” “Cet appareil numérique de la classe A respecte toutes les exigences du Règlement sur le matériel brouilleur du Canada.”

(for CANADA only)

Some procedures described in this manual may be illegal in various state jurisdictions. When there are optional settings to enable various functions or to disable functions. Please ensure that the optional settings for scale operation meet the local requirements of weights and measures. If you are uncertain of specific items, contact the state or county office of weights and measures for clarification.

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1. INTRODUCTION

H-9100-50L-FFB-US

Max. Capacity

Destination Code

Keyboard Type

Display Type

Owner’s Manual

Print Head Cleaner

Sealing Lead

Quality control

Receipt Cutter

Power Cord

Cable Band

Sealing Wire

1.1 APPLICABLE MODEL

l H-9100-50L-N-FFB-US l H-9100-25-N-FFB-CA

The description of the model number is as follows.

50L: 50 lbs (decimal pound

/single range)

25: 25 Kg (single range)

1.1 APPLICABLE MODEL

ex.) US, CA

B: Built-in Keyboard

FF: Fluorescent full dot display

N: LAN (Option) is available.

1.2 ACCESSORIES

(EO1-32003)

NOTE:Check that there are no missing or incorrect parts in the accessories.

CAUTION:

Be sure to use the provided power cord.

report (US type only)

(24089500013)

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2. SPECIFICATION

2.1 SCALE

Item US CA

Maximum Capacity 50 lb 25 Kg Minimum Scale Division 0.01 lb 0.005 Kg (0.01 lb) Display Range 0 to 50.05 lb 0 to 25.025 Kg (0 to 50.05 lb) Maximum Tare 4.00 lb 2.000 Kg (4.41 lb) Unit Price Presettable $ 0.01 to 99.99 $ 0.01 to 99.99 Minimum Price Display $ 0.01 $ 0.01 Power Requirement Power Consumption Temperature Limits Relative Humidity Message Display

Weight Unit Price

Total Price Display Mode Capacity of PLU Memory Print Head Media Issue Method Dot Density Print Speed

Available Media Width Recommended Media

Thermal Label

Variable Length Label

Thermal Receipt Interface

Dimensions (approx.)

Printer Unit

Display Unit Scale unit

Weight

AC 120 V±10%, 60 Hz US/CA: 94 W, 1.4 A (Standby: 24 W, 0.3 A) 32°F to 104°F (0℃ to 40℃) 35 % to 85 % (No condensation) 256×64 dots Fluorescent display 5 digits 4 digits 5 digits Singlel side 3600 PLUs max. (standard) Thermal Print Head (3 inch wide) On-demand/Batch 640 dots (8 dots/mm x 80mm), W0.125 x H0.125mm square dot 4 inch/sec. (101.6 mm/sec.) (3 inch/sec. can be selected for lower sensitive labels.)

2.24 inch (57 mm), 3.14 inch (80 mm) VHTS (OSP), NP-AH1X, NP-AH2H (TAC)/Outer diameter:

∅ 230 mm (Max.) VHTS (OSP), NP-AH1X, NP-AH2H (TAC)/Outer diameter: ∅ 230 mm (Max.) 120 FC (RICOH)/Outer diameter: ∅ 90 mm (Max.) CMT/PL-3 interface (Program Loader) LON interface (RS-485) TMCC interface (Option) PC-AT KEY interface (option) Drawer Interface LAN interface (10 Base T, option)

9.2 inch (width) x 14.5 inch (depth) x 17.3 inch (height) 234 mm (width) x 369 mm (depth) x 439 mm (height)

15.4 inch (width) x 1.7 inch (depth) x 13.3 inch (height) 390 mm (width) x 43.5 mm (depth) x 339 mm (height)

15.7 inch (width) x 10.2 inch (depth) x 4.3 inch (height) 400 mm (width) x 260 mm (depth) x 110 mm (height)

55.1 lb (25 Kg)

2.1 SCALE

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2. SPECIFICATION

2.2 OPTION

Option Name

LON Connector TM8P-88P

LON Terminal Resistor 285D-8P

LON

LON Cable S-STLAN-2P (200 m/roll)

LON Ferrite Core ESD-SR-15

I/O PC Board OP-9000-IOB An I/O board equipped with the TMCC

TMCC Cable kit OP-9000-IOCN-

Memory Module

10 Base T (LAN) Interface Board (H-9100N only)

Model No.

or Part No.

Part No. EAJ-0028001

Part No. EAJ-0029001

Part No. 10319100003

Part No. DDG-0106001

TMCC OP-9000-SRAM-

512KB

OP-9000N-LAN This board enables the H-9100N to be used in

A modular connector used to connect scales to each other in a LON configuration.

A modular resistor attached to the scales connected at both ends of the LON configuration.

An 8-pin telephone cable used with the LON connectors attached to both ends of the cable. This cable connects scales to each other in a LON configuration.

A ferrite core for the LON interface

interface and PC-AT keyboard interface ports. It is used to construct a TMCC system and program PLU data, etc..

A cable kit for the TMCC interface.

DIP type S-RAM to be installed on the MEMO PC board for memory expansion. When expanding the memory, install the two modules as one set.

a LAN network.

Description

Source

See

Note 2

See

Note 2

See

Note 2

See Note 2

See

Note 1

See Note 1

See Note 1 and 3

See Note 1

NOTES:

1. Contact TOSHIBA TEC H.Q. or your nearest TOSHIBA TEC representative.

2. Order from TOSHIBA TEC Parts Center or purchase locally.

3. When purchasing memory modules locally, select one having the following specifications.

■ Maker: HITACHI Static RAM (OP-9000-SRAM-512KB)

■ Type: HM628512ALP-770ns, 600mil 32-pin Plastic DIP (DP-32) (OP-9000-SRAM-512KB)

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3. APPEARANCE

Scale Unit

Level Gauge

Platter

Adjustable Legs

Printer Unit

Print Head

Main Power Switch

Printer Cover

Power Inlet

Keyboard Frame

TMCC I/F (option)

Scale Connector

CMT/PL-3 I/F LAN I/F (option)

LON I/F

PC-AT Keyboard I/F (option)

Display Cable

Remote Display

Operating/Speed/Programming Keyboard

NOTES: 1. The main power switch is provided inside of the printer unit. When turning the power

switch on/off, open the printer cover.

2. To set the speed/operation key sheet, open the keyboard frame and insert the two tabs of the key sheet into the two slots of the keyboard frame bottom.

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4. DISPLAY

H-9100N

4. DISPLAY

4.1 US TYPE

n Front Display Panel

4.1 US TYPE

4.2 CA TYPE

n Front Display Panel

CAPACITY

CAPACITÉ

WEIGHT e=d

0-50 lb 0.01 lb

WEIGHT e=d WEIGHT e=d

0-25 kg 0.005 kg 0-50 lb 0.01 lb

SCROLLING MESSAGE INDICATES SCALE AT ZERO.

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5. KEY LAYOUT

5.1 PROGRAMMING KEYBOARD

NOTE: Blank keys have no function.

■ Programming Keyboard Function

5.1 PROGRAMMING KEYBOARD

Name of Key Function

CLEAR

1. Clears numeric data just entered.

2. Releases the scale from the error mode.

SHIFT

SET

PLU

AUTO CODE

CHANGE

PLU

DELETE

PLU

TEST

ENTER

Selects the upper case or lower case.

Calls the PLU # which follows the currently called PLU #. Sets the media transparency on the sensor. Calls the PLU # registered right after the currently called PLU #.

Sets “AUTO CODE”.

Changes the PLU # currently called.

Deletes PLU.

Prints the data in the currently called PLU.

Inputs data to the H-9100N system during programming.

VOID

PRT/*

ESC.

Displays the preceding PLU data. (only when changing the unit price)

Inputs data to the H-9100N system during programming. (only when changing the unit price) Returns to the main menu.

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5. KEY LAYOUT

Name of Key Function

5.1 PROGRAMMING KEYBOARD

−

←

→

DELETE

(A)

1/2

INSERT

DELETE

(B)

RETURN 1/4

↑

SPACE

SEND

1. Displays the preceding PLU data.

2. Used for setting an auto code.

3. Calls the preceding label format # when setting the print position. Moves the cursor to left.

Moves the cursor to right.

1. Deletes the character selected by the cursor when setting the commodity name or message.

2. Sets a unit price per 1/2 lb.

1. Inserts a space at the cursor position when setting the commodity name or message.

2. Sets a unit price per lb/100g/Kg.

Deletes all characters on the current setting line when setting the commodity name or message.

1. Displays the next line when setting the ingredient or message.

2. Sets a unit price per 1/4 lb.

Inserts a blank space in descriptors.

Stores “ingredient data” in the temporary memory.

RECEIVE

↑

↓

PROG.

◇

Other Keys

Calls “ingredient data” from the temporary memory.

Sets the preceding item when setting PLU and nutrition information.

Sets the following item when setting PLU and nutrition information.

Returns to the programming menu.

1. Changes the programming menu page.

2. Selects capitals or small letters.

3. Sorts the file when setting PLU data, ingredient data and nutrition data.

4. Sets a block PLU # using the confirmation label procedure.

5. Selects the scrolling message or fixed message.

6. Calls the second half of the speed key and sets a department #.

7. Selects the adjusting item of print format in rotation.

8. Toggles between In-line and Local or in-line and off-line of LON system.

The other keys are used to set the character.

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5. KEY LAYOUT

④

(AUTO/ )

5.2 OPERATION KEYBOARD AND SPEED KEYBORAD

5.2 OPERATION KEYBOARD AND SPEED KEYBOARD

CA type

Manual

NOTES:

1. Pressing the key enables another 108 PLUs assignment.

2. The “%” key is effective when initial set #28-4 = 1. The “Auto/Manual” key is effective when initial set #12-8 = 1.

■

Operation Keyboard Function

◇

Name of Key Function

Enters numeric data such as PLU #, unit price and tare.

1.Clears numeric entries.

2.Releases the scale from error mode.

3.Releases the scale from SAVE mode. Subtracts tare.

Calls a PLU or clears the displayed PLU.

PLU

Prints a customer label.

PRT/*

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5. KEY LAYOUT

■ Operation Keyboard Function

Name of Key Function

5.2 OPERATION KEYBOARD AND SPEED KEYBORAD

SAVE

FOR

DT/TM

PLU

VOID

◇

ESC.

PROG.

POWER

Saves tare and unit price after taking off the commodity from the platter.

Sets the quantity of a commodity in “BY COUNT” mode.

Displays the date.

Selects the item for change Print/OFF.

Corrects data just after the registration.

1. Enables calling the other 108 speed keys.

2. Selects the function for change Print/OFF. Returns to the main menu.

Accesses print item, auto message timer, print format and issue mode selection mode.

Turns the display on/off when the scale power is on.

1/2 1/4

100g

LB/kg

PRESET

COUNT

GRADE

LINE

LOGO

GROUP

Changes between 1/2 lb and 1/4 lb (US type only).

Changes the unit of measure to 100 g (CA/QR type only).

Changes the unit of measure between lb and kg (CA/QR type only).

Sets the number of labels to print.

Prints a grade line.

Calls the logo.

No function.

This key is used for item or subtotal discount by entering a percentage. (Optional key by initial setting)

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5. KEY LAYOUT

■ Operation Keyboard Function

Name of Key Function

5.2 OPERATION KEYBOARD AND SPEED KEYBORAD

FEED

TEST

ZERO

AUTO/

MANUAL

Feeds the label.

Issues a test label.

Adjusts the zero point.

Changes the label issue mode between automatic issue and manual issue. (Optional key by initial setting) Calls the assigned PLU.

108

5- 5

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6. PROCEDURE BEFORE OPERATION

1. Unpack the accessories and H-9100N units from the carton.

2. Refer to Safety Precautions in this manual and set up the H-9100N units in proper location.

3. Connect the scale unit to the printer unit.

4. Connect the power cord to the printer unit.

5. Connect the LON cable to the printer unit, if necessary.

6. Load the label or receipt roll.

7. Insert the power cord plug into an AC outlet.

8. Level the printer unit. （Refer to Section 7.）

9. Connect a PC-AT keyboard, if necessary.

10. Turn the power on and press the power key on the keyboard.

11. Set the following programming menus.

Menu Page ITEM No. Programming Name

2 0 PRINT FORMAT 2 1 DATE/TIME SETTING 1 1 PLU DATA SETTING

If necessary, set the following program menu:

Menu Page ITEM No. Programming Name

1 2 INGREDIENT MESSAGE 1 3 NUTRITION SETTING 1 5 ADDRESS AND COMMERCIAL MESSAGE SETTING 1 7 SPECIAL INFORMATION 1 8 GRADE LINE 1 9 SPEED KEY SET

12. Call a PLU which contains the unit price used in weighing mode, then place a weight on the platter and check a correct price is displayed.

13. The scale is ready to issue labels.

NOTE:For details of the programming menus, refer to Section 10.

CAUTION:

Be sure to use the provided power cord.

6-1

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7. LEVEL ADJUSTMENT

1. Level Gauge Set the scale on a stable and level surface. Level the scale by turning the adjustable legs so that

the air bubble is inside the center circle.

Correct Incorrect

2. Adjustment Procedure (1)When the air bubble moves toward the left side, turn the right adjustable legs clockwise.

(2) When the air bubble moves toward rear, turn the front adjustable legs clockwise.

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8. REMOVAL AND REPLACEMENT OF RECEIPT/LABEL

1. Open the printer cover and turn the head-up lever to the anti-clockwise.

2. Pull out the roll stopper and backing paper stopper, then remove the receip/label roll together with the backing paper roll. You can loosen the backing paper roll by turning the take-up shaft anticlockwise.

Take-up Shaft

Receipt/Label Roll

Roll Stopper

Head-up Lever

Backing Paper (Labels only)

3. Put a new receipt/label roll over the media shaft and fix it with the roll stopper.

Media Shaft

Roll Stopper

Backing Paper Stopper

8- 1

Receipt/Label Roll

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8. REMOVAL AND REPLACEMENT OF RECEIPT/LABEL

4. Insert the tip of the receipt/label under the print head.

5. Align the right media guide with the right edge of the receipt/label.

NOTE: Always keep the left media guide located at the left edge of the media outlet.

Media Guide

6. Thread the receipt/label as shown below.

NOTE: Labels and receipts should be left-aligned as viewed from the front of the machine, and

always threaded in parallel with the media shaft and the print head. Failure to do this may cause a paper jam or a skew feed.

7. Turn the head-up lever to the arrow indicating direction to set the print head in position.

(Label threading method) (Receipt threading method)

Label

Head-up Lever

Take-up Shaft

Print Head

Receipt

Backing Paper Stopper

Head-up Lever

8. Close the printer cover.

9. Finally press the Feed key to confirm that the labels/receipts are loaded correctly.

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9. OUTLINE OF OPERATION

REG

REWRAP

MARK DOWN

PROG

REPORT

RESET

SECURITY

Main Menu

Password Input

NOTES:

Key

9. OUTLINE OF OPERATION

Main Power

Switch ON

9. OUTLINE OF OPERATION

②

①

Press the

POWER

key

POWER

Display OFF

Press the

POWER

Scanning Display

key

Press

Key

Display OFF

Menu#1

①

Necessary

Select the

Menu #

Other than Menu #1.

Unnecessary

Password

No Press

ESC.

No Press

Return to

each mode

Press

②

1. You can register a password to avoid unauthorized access to each menu except for REG. menu.

2. To avoid unneeded use of the display, press the key to turn the display off while being unused. Pressing the key again allows you to enter REG mode without scanning.

POWER

3. Refer to respective sections for explanation of each menu enclosed by a thick rectangle.

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10. PROGRAMMING PROCEDURES

Enter a

10. PROGRAMMING PROCEDURES

■ How to access to Programming Menu

menu number

unnecessary

■ How to access to Programming Menu

Select the

programming menu page.

Select an item No.

(See next page.)

ESC.

0 0 9

Password

Programming

starts

neccesary

Programming

completes

Enter the

Password

PROG

◇

NOTES:

1. When the selected menu ( ) is protected froman access, refer to Section 12.2 and enter

the password.

2. In Section 10.1, 10.2 and 10.3, items which have been sold on that day cannot be called before resetting (refer to Section 14) unless Initial Setting #1-4 is set to 1.

<Menu> PROG.1

0. PLU DATA EDIT 5. MESSAGE

1. PLU DATA 6. MSG. COMBINATION

2. INGREDIENT 7. SPECIAL INFO

3. NUTRITION 8. GRADE LINE

4. CONFIRMATION LABEL 9. SPEED KEY SET

<Menu> PROG.2

0. PRT LOCATION 5. INITIAL SET

1. DATE TIME 6. BAR CODE FORMAT

2. CMT 7. TITLE

3. ON-LINE/LOCAL 8. LOGO

4. LON SYSTEM 9. IDIOM

<Menu> PROG.3

0. VENDOR NAME

1. FREE FORMAT

2. LAN SYSTEM

10- 1

Page 24

10. PROGRAMMING PROCEDURES

■ Title and Contents of Programming Menu

Table 1.

■ Title and Contents of Programming Menu

NO. TITLE

1 PLU DATA EDIT 1 0 CHANGE UNIT PRICE 10-4 2 PLU DATA 1 1 PROGRAM/CHANGE/DELETE PLU 10-5 3 INGREDIENT 1 2 PROGRAM/CHANGE INGREDIENT 10-7 4 NUTRITION 1 3 PROGRAM/CHANGE NUTRITION FACTS TABLE 10-8 5 CONFIRMATION LABEL 1 4 VERIFY THE PROGRAMMING DATA OF PLU 10-12 6 MESSAGE 1 5 PROGRAM MESSAGE/ADDRESS 10-13 7 MSG. COMBINATION 1 6 PROGRAM MESSAGE ON DISPLAY AND TIME 10-14 8 SPECIAL INFO. 1 7 PROGRAM SPECIAL INFORMATION 10-16

9 GRADE LINE 1 8 PROGRAM GRADE LINE 10-16 10 SPEED KEY SET 1 9 ASSIGN COMMON PLU TO SPECIFIC SPEED KEY 10-17 11 PRT LOCATION 2 0 SELECT LABEL FORMAT AND ADJUST 10-18 12 DATE TIME 2 1 PROGRAM DATE/TIME/MACHINE #/STORE CODE 10-20 13 CMT/PL-3 2 2 BACK-UP/LOAD DATA OF PLU/ING/NUTRI./SPEED KEY 10-20 14 ON-LINE/LOCAL 2 3 SET PARAMETERS FOR TMCC 10-23

MENU PAGE

ITEM

NO.

CONTENTS Page

15 LON SYSTEM 2 4 SET PARAMETERS FOR LON 10-24 16 INITIAL SET 2 5 SET INITIAL PARAMETERS 17 BAR CODE FORMAT 2 6 PROGRAM BARCODE FORMAT 10-26 18 TITLE 2 7 PROGRAM/CHANGE TITLE ON DISPLAY/PRINT 10-28 19 LOGO 2 8 SEND/RECEIVE LOGO DATA 10-29 20 IDIOM 2 9 PROGRAM IDIOM 10-31 21 VENDOR NAME 3 0 VENDOR NAME 10-31 22 FREE FORMAT 3 1 PROGRAM FREE FORMAT 10-32 23 LAN SYSTEM 3 2 PROGRAMS PARAMETERS FOR LAN

NOTE: Menu No. 16 and 23 are program for use of dealers. Contact a TOSHIBA TEC

representative if you desire to use them. When you enter one of these menus by mistake, press key to return to Main Menu.

ESC

10- 2

Page 25

10. PROGRAMMING PROCEDURES

■ How to enter characters

Use the following procedure to enter a commodity name, address and ingredient message.

Example) 1st line: TEC STORE

2nd line: (TEL) 0123-45-6789

■ How to enter characters

T E C

SPACE

S T

O R

RETURN

1/4

1 st line content

DELETE

SHIFT ( SHIFT

T E E

(A) 1/2

6 7 8 9

2 nd line content

NOTES:

←

1. and keys are the cursor keys.

→

2. To insert a space, move the cursor to the next character to the space to be inserted, and press key.

3. To delete a line, press key.

INSERT

DELETE (B)

4. To move the cursor to the preceding line when entering a commodity name, press key, or key.

5. Pressing the key toggles between the capital and small letter.

6. When entering a commodity name, press the key instead of the key to

RETURN 1/4

7. Pressing the key toggles the type font between normal and boldface.

↑

◇

return.

CHANGE PLU

ENTER

↓

8. To call a preset ingredient message idiom, follow the procedure below:

PLU

Enter the idiom #.

RETURN

1/4

9. To skip a line when entering an ingredient message, follow the procedure below:

SET

Enter the line #.

RETURN

1/4

10- 3

Page 26

10. PROGRAMMING PROCEDURES

Enter the PLU #

Speed key #

(max. 4 digit)

Page 1↔Page 2

<MENU>

Page 1

Main

<MENU>

10.1 PLU DATA EDIT

10.1 UNIT PRICE CHANGE

Menu Page: 1 Item No.: 0

In this procedure, use the operation keys (except when calling a PLU by using a speed key). The unit price stored in a PLU can be changed with this menu.

<MENU>

Page 1

PLU

VOID

PRT

Enter the

◇

Speed key

Change the unit price

PRT

TEST

NOTES:

1. Calling a PLU # that has not been stored in the PLU file results in an error.

2. Under this Menu (Menu No. 0), “open-price” PLU’s price cannot be changed.

PROG.

ESC.

10- 4

Page 27

10. PROGRAMMING PROCEDURES

Set auto code

The memory file is sorted when a

<MENU>

Main

<MENU>

Is status

is PLU used?

#1-6?

Is status

Status

Is status

10.2 PLU DATA SETTING

Menu Page:1 Item No.: 1

Setting or changing the contents of PLU (PLU#, UPC#, Commodity Name, etc).

Set tare limit.

Max. 2 lb (US) Max. 1Kg/2.205 lb (CA/QR)

Page 1

SET

PLU

AUTO CODE

for the UPC#

ENTER

of initial set

#8-2?

10.2 PLU DATA SETTING

ENTER

Enter PLU#

(max. 6 dig.)

Is status

of initial set

#26-4?

of initial set

#23-1?

of initial set

#1-5?

CHANGE

PLU

DELETE

PLU

TEST

ENTER ENTER ENTER

Enter flag of

(Refer to NOTE4)

Max. 4lb (US)

Max. 2 kg/4 lb (CA)

Selection Mode Flag

0: Weight 1: By Count 2: Fix Price

In what mode

WEIGH

or FIX

unit price.

Enter tare.

(Max. 6 dig.)

BY COUNT

Enter quantity for that

price. (Max. 2 dig.)

ENTER

Enter UPC#

Enter commodity name.

(max. 32 chars.×4 lines)

Enter shelf life.

(Max. 3 dig.)

of initial set

#10-5?

ENTER

0: Non Print 1: Print

ENTER

Safe Handing

Instruction

Enter current

PLU#

ENTER ENTER

Enter

PLU#

ENTER

The setting label is issued.

Enter new

PLU#

Y N

◇

(Sorting)

Any key

PROG.

Page 1

except

(Not Sorting)

ESC.

<MENU>

memory full error occurs.

Enter unit price. Max.

of initial set

#7-8?

of initial set

#12-4?

of initial set

#9-4?

4 digit (US/CA)

Max. 5 digit (QR)

Enter PERIOD OF

RELISH (Max. 3 dig.)

ENTER

◇

Select compulsory tare

ENTER

of initial set

#8-1?

0 or 1

of initial set

28-4?

ENTER

Set tare %

(Max. 99.9%)

(Price ↔ %)

◇

Enter discount price

0 or 1

: Selectable by the initial setting #10-7.

or rate. (Price: Max. 5 digit Rate: Max. 3 digit)

Enter LOGO #.

(#0 - 26)

or (#0 - 99)*

ENTER

10- 5

Page 28

10. PROGRAMMING PROCEDURES

10.2 PLU DATA SETTING

Pressing the key instead of the key proceeds to the next menu. Pressing the

↓ ↑

ENTER

key returns to the preceding menu. Verification label of PLU data

(W: Weigh, F: Fix, B: By-count)

(C: Compulsory, Blank: Not compulsory)

NOTES:

1. A UPC code is made up of a combination of an entered code and an AUTO CODE. Be sure to attach some characters to the end of the AUTO CODE, or all entered codes will be ignored and an AUTO CODE will become a UPC code (see ex. 1). ex. 1) enter code: 456 ex. 2) enter code: 4567 ex. 3) enter code: 123456

AUTO CODE: 123- - - AUTO CODE:123- - - AUTO CODE:987

↓

code#: 123456 code#: 123567 code#: 987

2. When there is no area to store PLU data, an error occurs when pressing the key.

ENTER

3. Changing a PLU # to the number to which other PLU data is already set will result in an error.

4. Unit price flag may be selected as follows:

1) In case of lb scale a. key : $ per lb

INSERT 1

b. key : $ per 1/2 lb

DELETE (A) 1/2

c. key : $ per 1/4 lb

RETURN 1/4

2) In case of kg scale a. key : $ per 100 g or Kg

INSERT 1

5. Tare limit should be a multiple of 1, up to 4.00 lb for US type and a multiple of 5, up to 2.000 Kg for CA type.

6. Safe handling instructions

Safe handling instructions is printed when the following label format # is selected.

57-mm wide labels

13/63: POS-ING 18 lines 5 15/65: POS-ING 38 lines 25 16/66: POS-ING 37 lines 24 23/73: NET-ING 18 lines 5 25/75: NET-ING 38 lines 25 26/76: NET-ING 38 lines 25 33/83: B.C.-ING 18 lines 5 35/85: B.C.-ING 38 lines 25 36/86: B.C.-ING 38 lines 25 44/94: FSP-ING 8 lines 0 48: Variale length Variable 41-43: Free Format 49: Rotation Label 8

80-mm wide labels

23-73: NET-ING 22 lines 9 # 44/94: FSP-ING 8 lines 0 # 47/97: 960-ING 8 lines 0

*The normal safe handling instructions is equal to 13 lines of type-0 ingredients in size and wide one

is equal to 8 lines of type-1 ingredients in size as marked #.

10- 6

Page 29

10. PROGRAMMING PROCEDURES

Enter the PLU#

<MENU>

The memory file is sorted when a

(Refer to Page 10-3.)

<MENU>

Page 1

Main

<MENU>

the key.

RECEIVE

SEND

the work buffer.

SEND

10.3 INGREDIENT MESSAGE

7. Tare % indicates a percentage of tare in gross weight, which is available when the Initial Setting #28-4 is set to 1.

8. When setting open prices in the count mode (Initial Setting #1-6: 1), set zeros as quantity and unit price.

10.3 INGREDIENT MESSAGE

Menu Page: 1 Item No.: 2

Ingredient messages can be printed on a label with a maximum of 54 characters per line using small letters or 32 characters per line using boldfaced small letters by up to 38 lines.

Page 1

Enter the ingredient message

Pressing the key calls data stored by pressing

Pressing the key temporarily stores data into

PLU

(max. 6 dig.)

ENTER

◇

memory full error occurs.

TEST

Sorting

Any key

except

ENTER

PROG.

ESC.

Not Sorting

NOTES: 1. When no data is programmed for the PLU, ingredient cannot be set.

2. When a selected PLU is not stored in the PLU file, a PLU NOT FOUND error occurs.

3. Once you exit this menu and enter again, data stored in the work buffer is cleared.

4. When there is no area to store ingredient data, a “MEMORY FULL” error occurs.

5. Different PLUs cannot use the same ingredient data. (PLU and ingredient data are in pairs.)

10- 7

Page 30

10. PROGRAMMING PROCEDURES

<MENU>

10.4 NUTRITION FACTS

Menu Page: 1 Item No.: 3

Using the following procedure, nutrition information and caloric intake can be set. Serving Size and Servings Per Container consist of a maximum of a 18 characters. However, total number of characters including title characters must not exceed 30.

Page 1

PLU

Enter the

Serving Size.

Enter the Calories.

(0 to 9999)

Additional Information.

Area 1 (0 to 9999)

Enter the Total Fat.

(0 to 99999 or 0.0 to 999.9)

ENTER ENTER

Enter the PLU#

(max. 6 dig.)

ENTER

Enter the Servings

Per Container.

Enter the Calories

from Fat.

(0 to 9999)

ENTER

ENTER ENTER

Enter the Saturated Fat.

(0 to 99999 or 0.0 to 999.9)

Enter the cholesterol.

(0 to 99999 or 0.0 to 999.9)

Enter the Total

Carbohydrate.

(0 to 99999 or 0.0 to 999.9)

Enter the Sugars.

(0 to 99999 or 0.0 to 999.9)

ENTER ENTER

Enter the Sodium.

(0 to 99999 or 0.0 to 999.9)

Enter the Dietary Fiber.

(0 to 99999 or 0.0 to 999.9)

Enter the Protein.

(0 to 99999 or 0.0 to 999.9)

10- 8

Page 31

10. PROGRAMMING PROCEDURES

<MENU>

Main

10.4 NUTRITION FACTS

Additional Information Area 2 to 6.

(0 to 99999 or 0.0 to 999.9)

Enter the

vitamin A.

(0 to 999)

Enter the

Calcium.

(0 to 999)

ENTER ENTER

Enter the

Vitamin C.

(0 to 999)

Enter the

Iron.

(0 to 999)

ENTER

Additional Information

Area 7 to 12 (0 to 999)

PROG.

ESC.

Page 1

<MENU>

ENTER

Pressing the key instead of the key advances to the next menu. Pressing the key

↓

ENTER

↑

returns to the preceding menu.

NOTES:

When entering a PLU#, be careful of the following.

1. When a selected PLU# is not stored in the PLU file, an error occurs.

2. Nutrition file is input each time the key is pressed. Thus, if you quit the procedure on the way, data entered without pressing key is not stored.

ENTER

3. The additional information can be used only when its title has been registered in Section

10.17.

10- 9

Page 32

10. PROGRAMMING PROCEDURES

●

Set the Daily Value Table

10.4 NUTRITION FACTS

AUTO

CODE

Basic Calories.

(Content No. 1)

Enter the Basic

(Content No. 3)

(Content No. 5)

Enter the Basic

(Content No. 7)

NOTES:

1. DAILY VALUE (Max. 8 digits)

1) The contents of Daily value

Contents upper 4 digits lower 4 digits

No. 1 Percentage of necessary daily intake of

Calories

No. 2 Percentage of necessary daily intake of

Total Fat

No. 3 Percentage of necessary daily intake of

Saturated Fat

No. 4 Percentage of necessary daily intake of

Cholesterol

No. 5 Percentage of necessary daily intake of

Sodium

No. 6 Percentage of necessary daily intake of

Total Carbohydrate

No. 7 Percentage of necessary daily intake of

Dietary Fiber

Enter the

Saturated Fat.

Enter the

Basic Sodium.

Dietary Fiber.

Enter the

ENTER ENTER

ENTER

ENTER ENTER

ENTER

Basic Total Fat. (Content No. 2)

Enter the

Basic Cholesterol.

(Content No. 4)

Enter the Basic

Total Carbohydrate.

(Content No. 6)

ENTER

Necessary daily intake of Calories Necessary daily intake of Total Fat Necessary daily intake of Saturated Fat Necessary daily intake of Cholesterol Necessary daily intake of Sodium Necessary daily intake of Total Carbohydrate Necessary daily intake of Dietary Fiber

2) The necessary daily intake of calories can be changed by changing the above table data, and percentage will be changed accordingly.

2. Percentage of daily intake

1) Percentage data are printed in right justified 3 digits with zero suppression.

2) Under the following conditions, an error occurs and data will be printed as ‘- - - %’.

① Percentage data exceeds 3 digits (999 %). ② Data is entered improperly.

Other than ЧЧЧЧЧ or ×××.× Other than numerals (0 to 9) and a point ‘.’

3) Calculation

(input data)/(necessary daily intake)×100 = Percentage of daily value

(round the obtained data to one decimal place)

10-10

Page 33

10. PROGRAMMING PROCEDURES

● Deleting Nutrition Data

10.4 NUTRITION FACTS

DELETE

PLU

Enter the PLU#

(max. 6 dig.)

ENTER

● Memory file sort

The memory file is sorted when a memory full error occurs.

◇

Any key

except

Sorting

Not Sorting

Area for titles Area for entry data: Set in this menu (Nutrition Setting procedure) Area for data: Calculated on the basis of the entered data in Menu Page 1/Item No.3

10-11

Page 34

10. PROGRAMMING PROCEDURES

To interrupt

To resume label issue

<MENU>

Main

<MENU>

10.5 PLU VERIFYING LABEL

Menu Page: 1 Item No.: 4

PLU data stored in the scale are verified in the following procedure.

10.5 PLU VERIFYING LABEL

Page 1

1 0 0

Set the individual PLU#. (Ex. PLU #100)

◇ ◇

Set the block PLU#. (Ex. PLU #100 to 199)

1 0 0

Set the zone PLU#. (Ex. PLU #100 to 108)

CLEAR ENTER PROG.

label issue.

which has been interrupted.

Set the entire PLU#.

PLU

1 0 8

Page 1

ESC.

<MENU>

ENTER

The verification label is issued.

NOTES:

1. Labels are printed in either batch mode or on-demand mode.

2. When no PLU is stored in the selected range, an error occurs when the key is

ENTER

pressed.

3. Pressing the key releases the scale from the error mode and returns to the initial

CLEAR

status of this menu.

4. After clearing a paper jam error, the scale will wait for an entry of PLU# again.

10-12

Page 35

10. PROGRAMMING PROCEDURES

<MENU>

Main

<MENU>

Page 1

10.6 ADDRESS AND COMMERCIAL MESSAGE SETTING

Menu Page:1 Item No.: 5

A store address printed on label and a commercial message shown on the display can be set within the following character limits using the procedure below.

Address: 32 characters×2 lines Message: 90 characters Receipt Header: 24 characters in the 1st/2nd line and 48 characters in the 3rd line

Store Address

1 8

Commercial Message# Scrolling ↔ fix

ENTER

Receipt Header

Enter store address or commercial message. (Refer to Page 11-3)

PROG.

ESC.

Page 1

<MENU>

ENTERENTER

NOTE: When the fixed message is selected, the first 16 characters will be indicated on the display.

10-13

Page 36

10. PROGRAMMING PROCEDURES

Message display time:

3rd message:

2nd message:

<MENU>

Main

<MENU>

10.7 COMBINATION MESSAGE

Menu Page: 1 Item No.: 6

You can combine some messages set in Section 11.6 together and create a maximum of 24 different combination messages.

Message construction

8 7 6 5 4 3 2 1 n n n n n n n n

Message display time ranges from 00 to 99 (seconds). When 00 is entered, no message will be displayed.

01 to 08: represents messeages No. 1 to 8 11 to 23: represents logo No. 01 to 13

01 to 08: represents message No. 1 to 8 90 to 93: represents display methods

90: Flashing 91: Curtaining 92: Scrolling up 93: Scrolling down

1st message:

01 to 08: represents message No. 1 to 8

NOTE: When the fixed message is selected, set “00” as the 1st and 2nd messages.

Otherwise, set “00” as the 1st message. When the Flashing, Curtaing, Scrolling up or Scrolling down is selected, set “00” as the 1st message.

Page 1

PROG.

Page 1

Enter the message numbers to be included in the group.

Enter the message No. and the time for display.

Enter the time to display the group of messages. (1 to 99 sec.)

Message displaying time 00 to 99 (seconds). When “00” is entered, no message will be displayed.

ESC.

<MENU>

ENTER

NOTE: The combination No. is selected as follows by key.

ENTER

combi. 1 → combi. 2 → → combi. 8

10-14

Page 37

10. PROGRAMMING PROCEDURES

3. Display method varies depending on message construction.

1) message combination a. single message････････either scrolling or fixed is available. b. multiple message ･･････scrolled regardless of selection.

2) logo combination Logo must be a single logo and a fixed display. When logos are combined, no message will be displayed.

3) combination of message and logo It is prohibited. When both a message and logo are combined together, only message will be displayed.

10.7 COMBINATION MESSAGE

4. You can press the and the keys to exit the procedure at any time.

PROG.

However, no data will be stored without pressing the key.

ESC.

ENTER

5. Display method

1) Fixed

THANK YOU !

2) Scrolling

ANK YOU CALL AGATHANK YOU CALL

3) Flashing

4) Curtaining

5) Scrolling up

6) Scrolling

down

THANK YOU !

(blank)

THANK YOU !

(blank)

ANK Y

THANK YOU !

NOTE: The scrolling up/down methods allow displaying 16 characters per line, up to a total of 90

characters per display.

10-15

Page 38

10. PROGRAMMING PROCEDURES

<MENU>

Main

<MENU>

Main

<MENU>

Page 1

<MENU>

Page 1

10.8 SPECIAL INFORMATION

Menu Page: 1 Item No.: 7

When the Net Weight Statement label is selected, 3 lines (32 characters/line) of special information can be printed on the label position where the net weight data is to be printed. The special information can be printed in the weigh and By Count mode. In the Fix mode, the net weight data is printed.

Enter the special

ENTER

information.

(Refer to page 10-3.)

ENTER

TEST

PROG.

Page 1

ESC.

<MENU>

10.9 GRADE LINE

Menu Page: 1 Item No.: 8

You can set the maximum of 49 kinds of grade lines (max. 32 characters/line), and call one of them to print on the label.

line#. (1 to49)

PROG.

ESC.

Page 1

<MENU>

Enter the grade

ENTER

Enter characters.

(max. 32 chars./line)

(Refer to NOTE 2)

ENTER

NOTES:

1. Print position of grade line can be changed by initial setting.

2. Refer to page 10-3, for information regarding how to enter the Grade Line.

10-16

Page 39

10. PROGRAMMING PROCEDURES

<MENU>

Main

Toggles the speed

<MENU>

Main

Selecting items to be assigned

<MENU>

Page 1

<MENU>

Page 1

10.10 SPEED KEY SETTING

Menu Page: 1 Item No.: 9

The H-9100N has a maximum of 108×2 speed keys which are very convenient to call PLUs quickly. (Refer to page 5-3 regarding the Key Layout.)

Enter the Speed

key Page

◇

Key number

(# 1 to 108 on each page)

PLU

ENTER

Enter the PLU#.

(max. 6 dig.)

■ Setting Department/Vendor Number

ENTER

AUTO

CODE

department #. (1 to 99)

Enter the default

PROG.

ESC.

Page 1

<MENU>

Enter the speed

key number.

ENTER

Enter the department # 1

ENTER

to speed keys. (PLU #/VENDOR #/DEPT #/)

● Department Number

When initial set #10-6 is set to “1”, the six-digit PLU # is divided into two; the upper two digits are assigned to department #, and the lower four

digits to PLU. The department # is automatically added in the front of the four-digit PLU # and treated as a six-digit PLU #. In case of “PROG.”, “Report”, and “Reset” modes, PLU # is treated as a six-digit number. So the upper two digits are not treated as

department #. Consequently the four-digit PLU # is available only in “REG.”, “M.DOWN”, and “REWRAP” modes.

NOTE: The default Dept No. is a two- digit serial number ranging from o to 99. Entering a “0” clears a Dept. No.

● Vendor Number

Vendor numbers can be be set when the Initial Setting #11-1 is set to 1. Vendor numbers are assigned to the speed keys in two ways: ① Individual vendor number: 00-39

Vendor # is assigned to the speed keys one by one.

② Group vendor number: 0-, 1-, 2- and 3-

Maximum 10 vendor numbers can be assigned to one speed key, resulting in 4 speed keys in total. When assigning group vendor numbers to the speed keys, enter the first digit of the vendor key (0, 1, 2 or 3) plus a bar (-).

◇

to 99 or vendor # 0 to 39.

ENTER

PROG.

ESC.

Page 1

<MENU>

10-17

Page 40

10. PROGRAMMING PROCEDURES

Incorrect

<MENU>

Main

Correct

Enter the correct label feed

Enter the correct value for

SET NEXT

On-demand

Batch

<MENU>

Page 2

Is print

correct?

10.11 PRINT FORMAT

Menu Page: 2 Item No.: 0

The H-9100N can memorize 5 different print formats. After the print formats are set, you can call them by pressing the print format number.

Select the print format # which

allocates the label format # by the key or key.

NEXT PLU

Enter the label format #. (Refer to table 2)

CHANGE

PLU

Issue method

Select “SENSITIVITY ADJUST” by pressing the key.

When Batch Printing with backing paper is selected, the sensitivity of the label sensor will be set by pressing the key before issuing label.

Select the Item for adjustment.

1 gradation =0.154 mm (1 dot)

1 gradation =0.462 mm (3 dots)

Only when using the bar code change label with pre-feed area. (This adjustment cannot be made on the Variable Length Label.)

◇

SET NEXT

◇

value. (Range: 0 to 199)

commodity name position. (Range: 0 to 9)

address position. (Range: 0 to 15)

pre-feed area. (Range: 0 to 65)

SET

FEED

ENTER

TEST

position

Page 2

<MENU>

CHANGE

PLU

PROG.

ESC.

NOTES:

1. When a commodity name position is adjusted, an address position will move automatically.

2. When entering the other label format #, fine adjust values are initialized.

3. Selecting label format numbers other than those provided in Table 2 results in an error.

4. When selecting a variable length label format, rectangles are printed instead of print items in the case of the test printing.

5. Pressing the key allows you to select a print format number from 1 to 5.

6. Be sure to press the key when a label format for batch printing with backing paper is selected.

◇

10-18

Page 41

10. PROGRAMMING PROCEDURES

0: 0 ingredient line

■ Table 2: Label Format Number Table

Select the format # for the label to be used by referring to the table below.

Format #

10 (60) 11 (61) 13 (63) 15 (65) 16 (66) 21 (71) 23 (73) 25 (75) 26 (76) 31 (81) 33 (83) 35 (85) 36 (86) 41 (91) Yes 42 (92) Yes 43 (93) 44 (94)

45 (95)

46 (96)

47 (97) 960 FORMAT 48 VALIABLE LENGTH FORMAT 4 lines Yes Variable Yes Yes No 49 ROTATION 21 lines 4 lines Yes Variable Yes Yes No

Basic form Ingredient Commodity Length Nutri. F.S. Length Nutri. F.S.

POS

NET WT.

BOTTOM BARCODE

FREE FORMAT 4 lines

FSP FORMAT

ALL IN ONE FORMAT ALL IN ONE (ROTATION)

Print format

0 lines

8 lines 22 lines 38 lines 37 lines

8 lines 22 lines 38 lines 38 lines

13 lines (57mm)

Wide C/G 8 lines

(80mm)

36 chr. x 12 lines

Wide C/G 8 lines

4 lines Yes 49.2 No No Yes 47.6 No No 4 lines Yes 63.5 No No Yes 56.4 No No 4 lines Yes 92.8 No No No 4 lines Yes 138.1 No No No 4 lines Yes 138.1 Yes No No 4 lines Yes 85.7 No No No 4 lines Yes 112.7 No No Yes 88.9 No No 4 lines Yes 158.7 No No No 4 lines Yes 158.7 Yes No No 4 lines Yes 96.8 No No No 4 lines Yes 123.8 No No No 4 lines Yes 171.4 No No No 4 lines Yes 171.4 Yes No No

2 lines (57mm) 4 lines (80mm)

4 lines

2 lines No

57-mm wide label 80-mm wide label

No Yes Yes No Yes Yes No Yes Yes No Yes Yes 79.4 No Yes

Yes 112.7 Yes No

Yes 68.8 No No

Yes Yes

Max.195 Max.195 Max.195

85.7

NOTE:

Format No.

10.11 PRINT FORMAT

Max.135 Max.135 Max.135

Yes Yes Yes Yes Yes Yes

1: 6 ingredient lines (Except free format) 2: 12 ingredient lines (Except free format) 3: 18 ingredient lines (Except free format) 4: 22 ingredient lines 5: 38 ingredient lines 6: Ingredient + Nutrition on white label with symbols 7: 960 format 8: Variable length 9: Variable length + rotation

0: NON POS (On demand print) 1: POS (On demand print) 2: NET WT. Statement (On demand print) 3: Bottom barcode (On demand print) 4: Other than 0 to 3 (On demand print) 5: NON POS (Batch print on labels with back paper) 6: POS (Batch print on labels with back paper) 7: NET WT. Statement (Batch print on labels with back paper) 8: Bottom barcode (Batch print on labels with back paper) 9: Other than 5 to 8 (Batch print on labels with back paper)

10-19

Page 42

10. PROGRAMMING PROCEDURES

<MENU>

Main

<MENU>

Main

<MENU>

Page 2

<MENU>

10.12 DATE/TIME SETTING

Menu Page: 2 Item No.: 1

Date, time, machine number, and store code are set with this procedure.

10.12 DATE/TIME SETTING

Set the machine No.

(max. 6 dig.)

Set the date.

(Month, Day, Year)

ENTER ENTER

Set the store No.

(max. 5 dig.)

Set the time.

(Hour, Minute)

PROG.

ESC.

ENTERENTER

Page 2

<MENU>

NOTES:

1. Express the time in a 24-hour military format.

2. The H-9100N will check details of date (time) input, and any wrong date (time) will result in an error mode. Then the correct date (time) should be re-entered and press the key.

CLEAR

3. Even when initial Setting# 8-4, 8-5 or 8-6 is set to the Julian Date side, the way to enter the date in the date setting operation is the same as in the ordinary case.

4. The date display method can be changed by the initial setting.

10.13 CMT/PL-3

Menu Page: 2 Item No.: 2

■

CMT Operations

The H-9100N is designed to interface with a Cassette Magnetic Tape loader. This loader allows the transfer of the entire PLU file, ingredient file and other data from the H-9100N to tapes. This can be accomplished in number of operation steps. In turn, information from the tape can also be transferred to another H-9100N scale.

Page 2

Set the transmission items.

(Refer to table 4)

PLU

ENTER

PROG.

ESC.

Page 2

<MENU>

NOTES:

1. The error mode can be released by pressing the key, and you can operate again

CLEAR

through the above steps.

2. Use the metal cassette tape which is commercially available and has a capacity of 45 or 60 minutes recording.

3. For operations of the CMT loader, refer to the instruction manual provided with the CMT loader.

10-20

Page 43

10. PROGRAMMING PROCEDURES

<MENU>

Main

ENTER

4142484

<MENU>

Page 2

10.13 CMT/PL-3

■

PL-3 Operation

Connect the PL-3 to the H-9100N by using RS-232C Cable, then turn on the power of the H9100N and the PL-3. Insert a data disc into the PL-3 and adjust the transmission rate to the H-9100N ( :4800 BPS

7 3

or : 2400 BPS) by using the rotary switch. Press the key of the PL-3, then check whether the SAVE LED is on.

SAVE

7 2

Program the file number of the data disc by using the rotary switch.

( : File No. 1, : File No. 2, ....... : File No. 8, : File No.9)

Set the transmission item.

SAVE

(Refer to table 4)

PLU

LOAD

ENTER

PROG.

ESC.

Page 2

<MENU>

NOTES:

1. Press the or the key on the PL-3.

SAVE

2. In the Key is not pressed within 10 seconds after the or the key is

LOAD

SAVE

LOAD

pressed, a Time Out Error results.

3. After pressing the key, the operation ends when “00” appears in the 7 seg. display

ENTER

and LAMP goes off. Remove the data disc and turn the power off.

4. Be sure to start the PL-3 before the main operation.

■

Table 3: Error code for PL-3 operation

Error Code Error Message

0 FDC ERROR 1 FDK MISINSERTION ERROR 2 UNAVAILABLE FDK INSERTION

ERROR

3 VOL. LABEL UNMATCH ERROR 4 FDK MEMORY FULL ERROR 5 WRITE PROTECT ERROR 6 NO SEARCH FILE ERROR 1 TIME OUT ERROR 2 LOAD ERROR

3 FDK ERROR 4 BUSY STATUS 5 POWER FAIL ERROR 6 OVERRUN ERROR

Error Code Error Message

7 FRAMING ERROR3 8 PARITY ERROR 0 DATA ERROR 1 STATUS ERROR

2 TIME OUT ERROR 3 FDK READ/WRITE ERROR F DESIGNATED SELECT KEY

ERROR 0 RAM READ/WRITE ERROR 1 ROM CRC ERROR

2 RAM BACK UP BATTERY ERROR 3 FDC DIAG LEVEL 0 ERROR E SYSTEM FDK LOADING ERROR F SYSTEM ERROR

1) When the error code is FF, this system enters stop mode. (Turn the power off/on for release.)

2) When the error code is F2 or FE, perform the status clear ( ).

9 9

3) If an error occurs, refer to the PL-3 Owner’s Manual to solve the problem.

10-21

Page 44

10. PROGRAMMING PROCEDURES

■ Table 4: Transmission Item List

ITEM # Title on the Display Contents of Transmission CMT PL-3

2 VERIFY PLU & ING. = CMT 2 COMPARE PLU & ING. IN OLD FORMAT ○ ○ 3 READ PLU & ING. FM CMT 3 READ PLU & ING. IN OLD FORMAT ○ ○ 4 WRITE PLU TO CMT 4 SAVE PLU IN NEW FORMAT ○ ○ 5 VERIFY PLU = CMT 5 COMPARE PLU IN NEW FORMAT ○ ○ 6 READ PLU FROM CMT 6 READ PLU IN NEW FORMAT ○ ○ 7 WRITE ING. TO CMT 7 SAVE ING. IN NEW FORMAT × ○ 8 VERIFY ING. = CMT 8 COMPARE ING. IN NEW FORMAT × ○

9 READ ING. FROM CMT 9 READ ING. IN NEW FORMAT × ○ 10 WRITE NUTRI. TO CMT 10 SAVE NUTRITION IN NEW FORMAT ○ ○ 11 VERIFY NUTRI. = CMT 11 COMPARE NUTRITION IN NEW FORMAT ○ ○ 12 READ NUTRI. FM CMT 12 READ NUTRITION IN NEW FORMAT ○ ○ 13 WRITE SPEED KEY 13 SAVE SPEED KEY IN NEW FORMAT ○ ○ 14 VERIFY SPEED KEY 14 COMPARE SPEED KEY IN NEW FORMAT ○ ○ 15 READ SPEED KEY 15 READ SPEED KEY IN NEW FORMAT ○ ○

10.13 CMT/PL-3

○: operable, ×: inoperable

NOTE: When the PL-3 is required, FDK varies depending on the volume of ING. data.

Be careful of the following when changing a FDK.

a: During the write operation, replace the FDK with a formatted one. b: Verify and read data in the same order as the write.

To cancel to change a FDK, press the key.

CLEAR

10-22

Page 45

10. PROGRAMMING PROCEDURES

<MENU>

Main

<MENU>

10.14 IN-LINE/LOCAL

Menu Page: 2 Item No.: 3

When the H-9100N is used as a satellite in an in-line system, the “ID #” and “Transmission delay time” can be set by the following procedure.

Page 2

◇

Select mode

TMCC

OFF-line

Set ID numbers

(Range: 0 to 255)

ENTER

The transmission delay time can be set when inline system is selected for TMCC. (Refer to Table 5)

ENTER

PROG.

ESC.

Page 2

<MENU>

NOTES:

1. The TMCC baud rate is fixed to 4800 BPS.

2. After setting the ID #, turn the power switch OFF and ON again.

3. This setting is not available when the Initial set #13-6 is set to 1 (LAN: allowed).

■

Table 5: Transmission Delay Time Table

TR-Time (ms) TR-Time (ms)

1 20 to 39 6 120 to 139 2 40 to 59 7 140 to 159 3 60 to 79 8 160 to 179 4 80 to 99 9 180 to 199 5 100 to 119

The default is 3.

10-23

Page 46

10. PROGRAMMING PROCEDURES

<MENU>

Main

<MENU>

Page 2

10.15 LON SYSTEM

Menu Page: 2 Item No.: 4

The H-9100N scale printer which consists of a master, satellites, and a backup master is connected with each other by the LON cable to transmit data such as PLU, ING., NUTRI, etc.

ID# 1 is reserved for the master terminal. ID# 2 is reserved for the backup master terminal or satellite terminal. ID# 3 to 32 are for satellite terminals.

Setting numbers other than the above results in an error.

CHANGE

PLU

ID #

ENTER

◇

IN-LINE ↔ OFF-LINE

ID#: 1

Set the number of

scales in the system.

ENTER

DLL? n

Yes

PROG.

ESC.

Page 2

<MENU>

NOTES:

1. Before starting the above procedure, press the key to enter IN-LINE mode.

2. When installing the backup master terminal, set the master scale’s initial status of #91 to 1.

3. Set ID # to all scales in a LON system.

4. When the display power is turned on, the satellite terminal is ready to receive data from the master terminal.

5. After setting the ID #, turn the power switch OFF and ON again.

10-24

Page 47

10. PROGRAMMING PROCEDURES

NEXT PLU

■

Data Transmission

The following data are down-line-loaded. Page 1: (0). All (PLU+ING+NUTRI) Page 2: (0). SPEED KEY

(1). PLU (1). LOGO (2). ING. (2). VENDOR (3). NUTRITION (3). FREE FORMAT (4). U. PRICE (4). ADDRESS (5). DATE/TIME (5). INITIAL (6). MESSAGE LINK (Message) (9). CHANGE PAGE (7). LOCK SCALE (Check the LON cable) (8). OPEN SCALE (Release the lock after checking the LON cable.) (9). CHANGE PAGE

Select a DLL data using the

and keys.

ENTER

Release the scale from the error.

0: CANCEL 1: RETRY 2: CONTINUE

10.15 LON SYSTEM

NOTE: DLL is performed automatically in the following two ways. It is selectable by the Initial

Settings #0-6 and #0-7. (1) LOCK SCALE method

Step 1: “LOCK SCALE” is sent. (*1) Step 2: Selected data is sent. (*2) Step 3: “OPEN SCALE” is sent.

*1: If an error occurs during step 1, the error terminal ID# is indicated.

Select “cancel”, “retry” or “continue” to release the terminal from an error.

cancel: Quits the operation after sending “OPEN SCALE” retry: Tries to send “LOCK SCALE” again. continue:Ignores the error terminal and starts DLL.

*2: If an error occurs during step 2, the error terminal ID# is indicated.

Press the key to return to the DLL data selection menu.

CLEAR

(2) Background DLL

Step 1: Selected data is sent. (*3)

*3: If an error occurs, the error terminal ID# is indicated. Press the

CLEAR

key to return to the DLL data selection menu.

10-25

Page 48

10. PROGRAMMING PROCEDURES

Price check digit or

<MENU>

Main

(Move the cursor to

Select the format #.

Switch over the setting

Enter a price

<MENU>

Page 2

10.16 BAR CODE FORMAT

Menu Page: 2 Item No.: 6

With the H-9100N scale, four kinds of bar code formats are available. These formats can be changed freely.

Example)

Current format

2 9 C1 C2 C3 C4 C5 C6 P2 P3 P4 P5 C/D

Flag UPC # Price Total check digit

Changed format

0 2 C2 C3 C4 C5 C6 PC/D P1 P2 P3 P4 C/D

Flag UPC #

Total check digit

weight check digit.

When changing the above example format into the weigh format described in NOTE 1, use the following procedure.

(Left) (Right)

the column to be set.)

Switch over UPC # →PC/D

PLU

1◇ ◇

Set price check digit

Switch over PC/D →UPC #

Format # 1: WEIGH Format # 2: BY COUNT Format # 3: FIX PRICE Format # 4: RECEIPT

Set the flag.

ex) Enter 02.

item. (refer to NOTE 8) ex) Press the key twice to select UPC # as a setting item.

1 2 3 4

◇

ENTER

2 3 4 5 6

Enter an UPC #.

ENTER

PROG.

ESC.

Page 2

<MENU>

NOTES:

1. In this scale, the previously set bar code format is initialized to the following default by RAM clear.

Default Bar Code Format:

① Weigh or Fix Price Format

② By Count Format

③ Receipt Format

0 2 C2 C3 C4 C5 C6 PC/D P1 P2 P3 P4 C/D

0 0 0 C2 C3 C4 C5 0 0 0 0 C6 C/D

0 2 0 0 0 0 PC/D P1 P2 P3 P4 P5 C/D

10-26

Page 49

10. PROGRAMMING PROCEDURES

k digit (PC/D) cannot be calculated. (Price is other than 4 or 5

06111

111

967

10.16 BAR CODE FORMAT

2. When the key is pressed, bar code format is checked. An error occurs in

ENTER

the following cases.

① Check digit (C/D) is at other than digit-13. ② Price chec

digits.)

③ Price is not set serially beginning from P1 (P1 to P4, or P1 to P5). ④ Weight is not set serially beginning from W1 (W1 to W5).

3. The usable keys to set the column are as follows:

FLAG PLU # UPC # PC/D PRICE WEIGHT C/D

to to to

to to

4. Digits and display of PLU # 5. Digits and display of UPC #

PLU # 1 2 3 4 5 6

UPC #

1 2 3 4 5 6

H H H H H H

Display

1 2 3 4 5 6

6. Digits and display of price

Price $ 1 2.3 4

P P P P

Display

1 2 3 4

7. Display of weight digits

Weight 1 2

Display

1 2 3 4 5

W W W W

3 4 5

8. Setting Items

Flag

C/D

PLU #

Weight

Display

$ 1 2 3.4

P P P P

1 2 4 5

1 2

W W W W

1 2 3 4 5

UPC #

Price

C C C C C

1 2 3 4 5 6

3 4 5

PC/D

10-27

Page 50

10. PROGRAMMING PROCEDURES

<MENU>

Main

Max. 22-character title

Max. 19-character title

Max. 10 character title

<MENU>

10.17 TITLES

Menu Page: 2 Item No.: 7

You can register and change displayed/printed titles of the additional information area for nutrition facts using the following procedure. Registered or changed titles are stored in the RAM. When ALL clear or RAM clear is executed, these titles will be cleared and the initial titles will resume. Before starting this operation, set the initial setting #7-3 to 1.

Page 2

Enter the title #.

(See NOTE.)

ENTER

Enter the title. (See NOTE.)

NOTE: Title No. and format of the additional information area

Item Title No. Format

Additional 1 221

Additional 2 231 Additional 3 232 Additional 4 233 Additional 5 234 Additional 6 235 Additional 7,8 238

Additional 9,10 239

Space

Additional 11,12 240

(Two different titles can be set in one area)

:mg or g

ENTER

PROG.

ESC.

Page 2

<MENU>

10-28

Page 51

10. PROGRAMMING PROCEDURES

<MENU>

Main

<MENU>

(Part of LOGO is

2nd LOGO

FSP LOGO

(LOGO #1 & half of LOGO

2nd LOGO

FSP LOGO

10.18 TRANSFERRING LOGO DATA

Menu Page: 2 Item No.: 8

Logo data is created on a PC and stored into RAM through the CMT interface. Two different sizes of logos, 320×118 dots and 256×64 dots, are available on the H-9100N series. 64 KB of RAM area is secured for logo data, in which the maximum of 13 logos (320×118 dots) or 26 logos (256×64 dots) can be stored. Before starting the following operation, set the initial setting #10-7 to 1.

Select a transmission item.

Page 2

Load a tape into

the CMT Loader

1: SAVE (H-9100N→CMT) 2: VERIFY (H-9100N=CMT) 3: LOAD (H-9100N←CMT)

ENTER

PROG.

ESC.

Page 2

<MENU>

NOTE: Two sizes of logos are printed differently as follows:

Print LOGO

256

1st LOGO

118

160

(Part of LOGO is

printed.)

104

256

(Part of LOGO is overlapped with FSP print area.)

1st LOGO (LOGO is printed on the center of printing area.)

(320 x 118 dots)

displayed.)

Display LOGO (256 x 64 dots)

#2 are printed.

: Logo data : Print/Display area

10-29

160

(Part of LOGO is

printed.)

(LOGO is printed on part of FSP print area.)

Page 52

10. PROGRAMMING PROCEDURES

■

Table 6: Error message for data transmission

10.18 TRANSFERRING LOGO DATA

Error message Cause

Timeout ○ ○ Incorrect segment ○ ○ Incorrect logo size ○

DATA ERROR

Incorrect number of logos ○ Incorrect logo number ○ Incorrect number of dots to be printed. ○ Parity error ○ ○ Framing error ○ ○ Overrun error ○

Error position

Header text Data text

10-30

Page 53

10. PROGRAMMING PROCEDURES

<MENU>

Main

<MENU>

Main

<MENU>

Main

<MENU>

Page 2

<MENU>

Page 3

10.19 IDIOM SETTING

Menu Page: 2 Item No.: 9

Up to 50 terms frequently appearing in ingredient messages can be preset using the following procedure. The idiom number must be set from 1 to 50 in order. One idiom can contain a maximum of 20 characters.

(#1 to 50)

Set an idiom #.

ENTER

Enter an idiom.

(Max. 20 charas.)

ENTER

PROG.

ESC.

Page 2

<MENU>

10.20 VENDOR SETTING

Menu Page: 3 Item No.: 0

Up to 40 vendors can be registered using the following procedure. The vendor number must be set from 0 to 39 in order. One vendor name can contain a maximum of 12 characters.

Page 3

Set a vendor number.

Enter a vendor name.

(Max. 12 charas.)

(#0 to 39)

ENTER

PROG.

Page 3

●

Deleting a vendor number

ESC.

<MENU>

PROG.

DELETE

PLU

Enter a vendor

number.

ENTER

ESC.

Page 3

<MENU>

10-31

Page 54

10. PROGRAMMING PROCEDURES

<MENU>

Main

<MENU>

Page 3

10.21 FREE FORMAT SETTING

Menu Page: 3 Item No.: 1

When using 57-mm wide labels, up to three print formats can be changed freely. Moreover, characters can be rotated and magnified, and print items are selectable. Enter the coordinate of each print item’s lower left corner using the lower left corner of a label as the origin. When a print item is located beyond the label width, an error will occur.

Key functions

① : Moves downward (Data is stored.) ② : Moves downward (Data is stored.) ③ : Moves upward (Data is stored.) ④ : Moves to the right ⑤ : Moves to the left ⑥ : Selects a setting

↓

ENTER

↑

→

←

◇

a. ROT (Rotation) : 0° 90° 180° 270°

b. MAG (Magnification) : 0: normal

1: × 2 (width) 2: × 2 (height) 3: × 4 (width: × 2, height: × 2)

c. PRT (Print) : ON OFF

Select data format

Select a print item to be re-located.

ENTER

Change the

coordinate.

(See NOTE4)

10-32

TEST

Test print

PROG.

ESC.

Page 3

<MENU>

Page 55

10. PROGRAMMING PROCEDURES

10.21 FREE FORMAT SETTING

NOTES:

1. The following print items cannot be magnified.

① LOGO (1) ② Safe handling precautions ③ LOGO (2) ④ Barcode ⑤ LOGO for Frequent Shopper ⑥ Nutrition ⑦ FSP block ⑧ Ingredient

2. Base label format According to Initial set #10-1, the base label format having the same width is selected. Therefore it is imposible to select format having a width of 57 mm when the width of 80 mm is selected in the initial set, and vice versa.

3. Data range The valid range of each data is follows.

① Free Format No.: 1 to 3 for 57-mm and 80-mm wide labels.

The free format No. corresponds with label format #41 to 43 and #91 to 93 for Batch print. Programmed free format data remains even though the label width is changed by the initial set. This means that the H-9100N has up to 6 formats.

② Base label format No.: 57-mm wide: #10, 11, 13, 15, 16, 21, 23, 25, 26, 31, 33, 35, 36, 44

80-mm wide: #10, 11, 23, 44, 45, 46, 47

③ Label length (mm): 57-mm wide: 30 to 195

80-mm wide: 30 to 135

④ Label width (mm): 57 or 80 according to Initial set No. 10-1 ⑤ Barcode height (mm): 0 to 30 ⑥ X point (dot): 57-mm wide: 0 to 447

80-mm wide: 0 to 631

⑦ Y point (dot): 57-mm wide: 0 to 1560

80-mm wide: 0 to 1080

⑧ No. of ingredient lines: 0 to 38 ⑨ No. of Ing. characters per line: 32 to 54 (default: 54)

10-33

Page 56

10. PROGRAMMING PROCEDURES

4. Each print item should be printed in the following range.

Type 1 Type 2

Normal Rotation

X Y X Y X Y X Y 1 Commodity name (4 lines) 2 Commodity name (2 lines) 3 Ingredient 4 Packed ON 5 Packed ON (title) 6 Sell BY 7 Sell BY (title) 8 Weight 9 Weight (title)

10 Unit price 11 Unit price (title) 12 Price 13 Price (title) 14 Barcode 15 Mark (M/R/T) 16 Tare 17 Tare (title) 18 SP-INFO/NET WT 19 Relish 20 Relish (title) 21 LOGO 22 LOGO (2) 23 Safe handling 24 Address 25 (F) Price 26 (F) Price (title) 27 (F) Unit price 28 (F) Unit price (title) 29 (F) Weight 30 (F) Weight (title) 31 (F) Saving Price 32 (F) Saving Price (title) 33 (F) LOGO 34 Nutrition 35 FSP block

384 108 108 384 384 54 54 384 384 *1 *1 384

84 24 24 84 70 13 13 70 84 24 24 84

70 13 13 70 106 24 24 106 105 13 13 105 140 24 24 140 105 13 13 105 138 38 38 138 105 13 13 105 212 *2 ---- ----

12 24 24 12 100 24 24 100

35 13 13 35 384 48 48 384

84 24 24 84 228 14 14 228 320 118 118 320 320 118 118 320 384 194 194 384 384 32 32 384 138 38 38 138 105 13 13 105 140 24 24 140 105 13 13 105 106 24 24 106 105 13 13 105 138 38 38 138 105 13 13 105 320 118 118 320 320 670 ---- ---400 194 194 400

10.21 FREE FORMAT SETTING

Wide

Rotation

Note

576 108 108 576 576 54 54 576 594 *1 *1 594 *1: Ing. lines x 15 126 24 24 126 110 13 13 110 126 24 24 126 110 13 13 110 158 24 24 158 165 13 13 165 208 24 24 208 165 13 13 165 206 38 38 206 165 13 13 165

---- ---- ---- ---- *2: Height/0.125 18 24 24 18

148 24 24 148

55 13 13 55

576 54 54 576 126 24 24 126 342 16 16 342 160 80 80 160 160 80 80 160 592 120 120 592 576 36 36 576 206 38 38 206 165 13 13 165 208 24 24 208 165 13 13 165 158 24 24 158 165 13 13 165 206 38 38 206 165 13 13 165 160 80 80 160

---- ---- ---- ----

600 194 194 600

10-34

Page 57

10. PROGRAMMING PROCEDURES

Normal type: 384 (W) x 194 (H) dots (same as the ingredients of 13 lines)

Wide type: 592 (W) x 120 (H) dots (same as the ingredients of 8 lines)

(1) An error occurs unless the following conditions are met.

① The X value (X point value plus print area’s X point value) must not exceed 448 dots

on the 57-mm wide labels, and 632 dots on the 80-mm wide labels.

② The Y value (Y point value plus print area’s Y point value) must not exceed 1560

dots (195mm) on the 57-mm wide labels, and 1080 dots (135mm) on the 80-mm

wide labels. (2) The area size is magnified (x2) for items to be magnified. (3) Safe handling instructions

10.21 FREE FORMAT SETTING

(4) FSP block

FSP print format can be programmed easily with FSP block. All of FSP print items are moved together as one block since FSP block is set “on” status to PRT condition. In this case each of FSP print items cannot be moved by itself until satus is “off”.

10-35

Page 58

10. PROGRAMMING PROCEDURES

(5) Nutrition facts

Nutrition facts for the 80-mm wide “All in one” label are as follows.

10.21 FREE FORMAT SETTING

C/G size bold 14 x 38 bold 10 x 24 a 10 x 24

10 x 24 bold

10 x 24 bold 10 x 24

10 x 24 bold

10 x 24

10 x 24 bold

10 x 24

10 x 24 bold

10 x 24

320 dots

10 x 24

6 x 16

Total height 670 dots

10-36

Page 59

10. PROGRAMMING PROCEDURES

Address

5. The following items cannot be rotated.

① Barcode ② Nutrition Facts

*LOGO, Safe handling and FSP block are performed only 90° rotation.

10.21 FREE FORMAT SETTING

6. When pressing the key, the printer issues a test label.

TEST

It is impossible to issue the test label with batch printing.

7. Rotated data will be printed so that the lower left corner is positioned at the designated coordinate.

(1) 0° (2) 90° (3) 180° (4) 270°

↑ ↑ ↑

↑

The points indicated by the arrows are the designated coordinates.

8. X/Y values X/Y values on the label are indicated in the following figures.

(57-mm wide label) (80-mm wide label)

〜

Commodity

Label Length

*1: Pre-feed area *2: Free format arrangement area

↑

(0, 0) → X

448 dot

57 mm

The address is printed.

(447, 0)

Label Length

↑

(0, 0) → X

Commodity

632 dot

80 mm

(631, 0)

9. Dot size The dot size of the thermal head is 0.125mm square.

10-37

Page 60

11. PROGRAMMED DATA VERIFICATION REPORTS

Menu : REPORT

11. PROGRAMMED DATA VERIFICATION REPORTS

The programmed data can be printed on journal paper. Before issuing these reports, load the journal paper. The programmed data verification reports cannot be issued with any label. The keys to be used in the following procedures are those on the numeric key pad, which is right side of keyboard in the figure on page 5-3, but not on the programming keyboard.

■

How to access REPORT menu

Press the key to access th following display. Enter “5”, and the scale will enter the REPORT menu. If the REPORT menu is protected, enter “5” and a password. (Refer to section 13)

ESC.

<Menu>

0. PROG. 5. REPORT

1. REG 6. RESET

2. MARK DOWN 7.

3. REWRAP 8.

4. SECURITY 9.

Set the table menu #.

PLU programmed data

Commodity description

Speed key programmed data

Commodity and ingredient description

Grade lines

Vendor name

Idiom

◇

5 0

5 1

5 2

5 3

5 4

5 5

5 6

Press:

(See the next page)

PRT

11- 1

Page 61

11. PROGRAMMED DATA VERIFICATION REPORTS

Table 7

Menu # Report Name Contents

50 PLU programmed data report All the preset PLU data are listed in the PLU # order

51 Commodity description report All the preset commodity names are listed in the

52 Speed key programmed data report The PLU # and the commodity name preset on each

11. PROGRAMMED DATA VERIFICATION REPORTS

(from small to large #).

PLU # order (from small to large #).

speed key is listed.

53 Commodity and ingredient description

report

All the presets commodity names and ingredient messages are listed in the PLU # order (from small

to large #). 54 Grade line report All the preset grade line contents are listed. 55 Vendor name report All preset vendor names are listed. 56 Idiom report All preset idioms are listed.

●Set the data range of each programmed data verification report

PRT

Set the entire PLU #.

1 0

Set the individual PLU #. (Ex. PLU #100)

3 ◇

Set the block PLU #. (Ex. PLU #30 to 39)

1 0 0 FOR 1 0 8

Set the zone PLU #. (Ex. PLU #100 to 108)

11- 2

Page 62

12. PASSWORD SECURITY

12.1 SETTING PASSWORD AND PROTECT MENU

12. PASSWORD SECURITY

You can protect all menus (except REG. menu) and set two step passwords for access to protected menus.

12.1 SETTING PASSWORD AND PROTECT MENU

<Menu>

0. PROG. 5. REPORT

1. REG. 6. RESET

2. MARK DOWN 7.

3. REWRAP 8.

4. SECURITY 9.

ESC.

The following numeric keys

Select menus to be protected.

P M R S X Z

◇

0 2 3 4 6

represents each menu. Enter the following numbers when selecting menus to be protected. Note that REG. menu (1) cannot be protected.

○ ○ ○ ○ ー ○

○: Protected (Accessible with a password entry)

ー: Unprotected

Enter password A in 4 digits.

Select the menus the password A cannot access.

P M R S X Z

× ○ ○ × ー ○

○: Valid ×: Invalid

ー: Not need

PRT

PLU

0 0 0 1

PRT

0 4

PRT

: P (PROG. Menu)

: M (M.DOWN Menu)

: R (REWRAP Menu)

: S (SECURITY Menu)

: X (READ Menu)

: Z (RESET Menu)

12- 1

Page 63

12. PASSWORD SECURITY

12.1 SETTING PASSWORD AND PROTECT MENU

Enter password B in 4 digits.

1 2 3 4

PRT

Select the menus the password B cannot access.

2 6

P M R S X Z

○ × ○ ○ ー ×

○: Valid ×: Invalid

ー: Not need

PRT

ESC.

NOTES:

1. Select validity of the password by pressing the key

◇

2. When the same password is entered for password A and B, passw ord A has priority over the password B.

3. Be careful if you exclude the same menu from the accessible menus with both password A and B, you will not be able to access the menu.

12- 2

Page 64

12. PASSWORD SECURITY

12.2 CALLING MENU BY ENTERING PASSWORD

ESC.

<Menu> MAIN

0. PROG. 5. READ

1. REG. 6. RESET

2. MARK DOWN 7.

3. REWRAP 8.

4. SECURITY 9.

Enter a menu No.

0 6

Accessible with the password

12.2 CALLING MENU BY ENTERING PASSWORD

Accessible without the password

Operation

(REG.)

Not protect menu

Accessible menu with the password

Enter the 4-digit Password.

Password OK

Protect menu

PRT

0 2 6

〜

ESC.

Password NG

NOTE: When the password is unknown, enter “HELP” instead, and you can access only security

menu.

12- 3

Page 65

13. OPERATING PROCEDURES

■

NOTES BEFORE STARTING OPERATION

(1) Turn the power ON. (2) A sixteen-second scanning will be performed after pressing the key. (3) Should a power failure occur during the operation, remove the commodity from the platter

and insert the power plug into an AC outlet again when power is restored.

(4) If the scale is used with an unrated power source, inaccurate scaling or other errors may

occur.

(5) If the zero point has shifted while scaling, and no tare is displayed, adjust the zero point

by pressing the key. (6) Check the date of the scale before the daily operation. (7) Make a test print before operation every day.

Press the key, and the test label is issued.

■

How to access REG., M.DOWN, or REWRAP menu

ZERO

TEST

■ NOTES BEFORE STARTING OPERATION

POWER

The following display is displayed on the REG. menu display. When this display is shown after pressing the key, you can start the REG. operation right away.

<REG.> MENU WEIGH

ENTER THE PLU#

To access a menu from other menus, press the key to show the Main menu and enter

POWER

lb UNIT/$ TOTAL $

0.000 P 000000

ESC

the menu No. When the MARK DOWN and REWRAP menus are protected, enter the menu No. and then the password.

<Menu> MAIN

0. PROG. 5. READ

1. REG. 6. RESET

2. MARK DOWN 7.

3. REWRAP 8.

4. SECURITY 9.

NOTE: If a label nothing is printed on is issued after a printed label in batch mode, refer to

Section 10.11 and press the key.

SET NEXT

13- 1

Page 66

13. OPERATING PROCEDURES

13.1 WEIGHING OPERATION

Menu: REG., M.DOWN, or REWRAP Mode: WEIGH

The weigh mode is used to weigh a commodity and to issue labels. The label contains data such as a weight, unit price (price per weight) and total price (calculated as a result of the weighing operation). The following is a basic operation seen at the sales floor of a store or at a back room where different kinds and weights of commodities are repacked. Pressing the key subtracts the last entry from the memory. Example) When PLU #100 and an unit price of $8.00 are set in the speed key #12.

Enter the PLU #.

1 0 0

VOID

The unit of measure can be changed for CA/QR model only.

LB Ö kg

Press :

Available only when the initial setting # 5-6 is set to 1.

kg scale

PLU

lb scale

100

Place a commodity on the platter. (Ex. 1.000 lb.)

Press when canceling the last sales.

1/21/4

PRT

The label is issued

VOID

Press the speed key.

: AUTOMANUAL :

<REG.> MENU WEIGH

T-BONE STEAK

lb UNIT/$ TOTAL $

1.000 8.00 8.00

TEC STORE (TEL) 0123-45-6789

(Sample label)

NOTES:

1. Pressing the speed key to which no PLU data has been assigned will result in an error. In this case, press

the key, then press the speed key to which PLU data has been assigned.

2. To change between AUTO and MANUAL, follow the procedure provided in section 13.9.

3. If a unit price exceeding 4 digits is obtained by multiplying by 2 or 4 (when pressing the key or

1/2 lb 1/4 lb

key), the unit price will be 0.

100 g

4. key is available only when the scale is a kg scale or operated on kg base.

5. When the , or key is pressed, the unit price does change on the display.

1/2 lb

1/4 lb 100 g

6. When the “compulsory tare” is selected, a tare must be subtracted in a weighing operation, otherwise an error message “TARE REQUIRED” will be displayed when the following operation has been done: ① Manual mode: Pressing the key.

PRT/*

② Auto mode: Placing a commodity on the platter. ③ Floating vendor mode: Pressing the key.

Vendor

When a “TARE REQUIRED” is displayed, refer to Section 13.6 to follow the proper weighing procedure.

13- 2

Page 67

13. OPERATING PROCEDURES

13.2 FIX PRICE OPERATION (FOR US TYPE ONLY)

Menu: REG., M.DOWN, or REWRAP Mode: FIX

The FIX mode (Fix Price Mode) is used to issue a label for a commodity of a fixed price PLU (i.e. the price determined by the store), the weight which may vary from commodity to commodity. In this mode, the Unit Price of the commodity looked up from the PLU file will be printed as the Total Price regardless of its actual weight, and the weight is also printed on the label. Example) In case of PLU #636 with fixed price $3.80 which is assigned to speed key #7.

Enter the PLU #.

Place the commodity on the scale platter. (Ex. 1.000 lb.)

6 3 6

Press :

PLU

AUTO : MANUAL

The label is issued. The label is issued.

Press the speed key.

PRT

<REG.> MENU FIX

SMOKED SALMON CHUNKS

lb UNIT/$ TOTAL $

1.000 3.80

TEC STORE (TEL) 0123-45-6789

13- 3

(Sample label)

Page 68

13. OPERATING PROCEDURES

13.3 BY COUNT OPERATION

Menu: REG., M.DOWN, or REWRAP Mode: BY-COUNT

The BY-COUNT mode is used to issue the label of commodities in a package (or may not be packed). The whole package quantity (or a certain quantity) and the whole package price (or the price per the quantity) are usually preset. Thus, it is not necessary to weigh the commodities by the scale in such cases.

Example) In case of sell 10 DONUTS at the price of $1.50 per 4 DONUTS. (When a price of

$1.50/4 DONUTS is set for PLU #33.)

Enter the PLU #.

3 3

<REG.> MENU BY COUNT

DONUTS

The label is issued in succession after peeling it.

Press to suspend label issue temporarily.

Press to cancel label issue.

The display returns to the initial screen.

PLU

Enter the quantity of purchase (Max. 2 digits)

1 0

PRT

AUTO MANUAL

Press to

PRT

resume label

issue.

PLU

PCS UNIT/$ TOTAL $

10 4/1.50 3.76

CA/QR type

<REG.> MENU BY-COUNT DONUTS

Kg $/Kg $

---- P 10 3.76

Single label is issued.

TEC STORE (TEL) 0123-45-6789

(Sample label for US type) (Sample label for CA and QR types)

13- 4

Page 69

13. OPERATING PROCEDURES

Example) An open price item can be sold as below:

① 1 piece at 15 dollars ② 15 pieces at 10 dollars ③ 15 pieces sold at 0.5 dollars per 10 pieces

13.3 BY COUNT OPERATION

Enter the PLU #.

Press:

Enter total price

Enter quantity

5 1

1 5

ex.) ③

1 0

5 0

PLU

FOR

ex.) ②

Enter price

ex.) ①

Enter price

1 0

1 5

PRT

13- 5

Page 70

13. OPERATING PROCEDURES

PRESET COUNT

PLU

13.4 PRINT COUNT OPERATION

Menu: REG., M.DOWN, or REWRAP Mode: WEIGH, FIX or BY-COUNT

With this procedure, a specified number of the same labels can be issued. Example A) When operating in Weigh mode.

13.4 PRINT COUNT OPERATION

Set the number of labels. (Max. 99 labels)

Press :

Enter the PLU #.

Press :

PLU data is saved.

Place a commodity on the platter. (Ex. 0.700 lb.)

Press :

PRESET

COUNT

5 0

PRT

3 0 9 1

PLU

SAVE

Remove the commodity.

Clear the preset count.

MANUAL :

Batch On-demand

The label is issued with the backing paper attached.

PRT

When all the specified numbers of the labels are being issued.

: AUTO

The label is issued.

Press :

PRT

NOTES:

1. A batch issue means to print labels continuously with the backing paper attached. On-demand

issue means to print labels one by one.

2. To check the remaining number, press the and the key.

13- 6

Page 71

13. OPERATING PROCEDURES

Example B) When operating in Fix or By Count mode.

13.4 PRINT COUNT OPERATION

Press :

Set the number of labels. (Max. 99)

Press :

Enter the PLU #.

Press :

Press, to save the PLU data :

Place a commodity on the platter. (Ex. 1.320 lb.)

PRESET

COUNT

2 5

PRT

1 5

PLU

SAVE

[FIX]

[BY COUNT]

The specified numbers of labels are issued in succession with the backing paper attached.

PRT

SPLIT PRICE operation

Batch On-demand

The next label is issued after removing the current label.

PRT

MANUAL :

Batch

The label is issued with the backing paper attached.

Remove the commodity from the platter.

Repeat until the specified number of labels are issued, alternating the commodity placed on the platter.

PRT

: AUTO

On-demand

The label is issued.

When the last label is issued :

Press, to clear the Preset Count.

Press, to regain the initial status.

PRT

Suspend the batch printing.

Resume the label issue.

When all the specified numbers of labels are being issued.

Clear the preset count.

Press :

PRT

13- 7

Page 72

13. OPERATING PROCEDURES

13.4 PRINT COUNT OPERATION

Example C) When issuing only the nutrition information label. Note that nutrition information can be

printed only on several types of label. Refer to Page 10-19.

PRESET

COUNT

Select basic data and nutrition information labels or a nutrition information label by pressing this key.

Set the number of labels. (Max. 99 labels)

◇

9 9

PRT

Enter the PLU #.

3 9

PLU

PRT

Table 8

The nutrition information label is issued in the following methods.

Manual issue Auto issue

Issue mode

Weigh Fix (Weight/price) Fix (Net weight) By count

NOTE:

Pre : Preset count 1 : Issue method ①

After a basic data label is issued, a nutrition information label will be issued.

2 : Issue method ②

After the specified number of basic data labels are continuously issued, the same number of nutrition information labels will be issued. The number of labels can be specified with the preset count setting.

On-demand Batch On-demand Batch

Pre=0 Pre>=1 Pre=0 Pre>=1 Pre=0 Pre>=1 Pre=0 Pre>=1

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 2 1 1 1 1 1 1 1 2

13- 8

Page 73

13. OPERATING PROCEDURES

13.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY)

Menu: REG., M.DOWN, or REWRAP Mode: FIX

When the initial settings #1-7 and #1-8 are set to 1, a Net Weight Statement is printed on the label. A unit price and a tare registered in each PLU are printed as a price and a net weight.

Example) The preset price is $2.10 and the preset Net Weight is 12 oz. The store knows that the

actual Net Weight of this commodity is 19 oz. and decides to sell it at $2.00.

Enter the PLU #.

Press:

Initial set #7-1: 0

Enter the new price.

Press:

Enter the new weight. (unit of weight: oz) displayed in the incremental display method, i.e., the data is shifted to the left as each digit value is entered.)

Initial set #1-7:1

Press:

8 1 6

PLU

2 0

PRT

1 9

FOR

Initial set #7-1:1

Initial set #1-7:0

Enter the quantity.

Press:

AUTO

The label is issued. (Labels of identical print data will automatically be issued consecutively by peeling the label off the backing paper.)

Press, to cancel label issue temporarily.

PRT

Press, to cancel label issue.

MANUAL

The label is issued.

Press, to return the PLU data to

PLU

the PLU file.

13- 9

Page 74

13. OPERATING PROCEDURES

13.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY)

NOTES:

1. To print NET WT. data, from the FIX mode, load a label which has an area to print a NET WT. Statement.

2. The quantity sold number and price data in NET WT. statement operation will be accumulated in the memory. No weight data will be accumulated.

3. The position of the decimal point is adjustable and a comma or period is selectable by the initial setting.

4. Weight data is shifted to the left.

5. Weight data exceeding 480 oz results in an error.

6. Unit price calculation system

(Step 1) Weight data is calculated from royal lb into decimal lb.(Round off the data to two

decimal places.) ex.) 21 oz → 1.3125 lb → round → 1.31 lb

(Step 2) Price is divided by the value obtained above.

(Round off the data to two decimal places.) ex.) 1.5 $/1.31 lb = 1.145 → round → $1.15/lb

This data is printed.

7. When the unit price is less than $0.01/lb or either the weight or price is 0, the unit price will not

be printed.

8. Multiplication registration of NET WT. statement The maximum quantity of a commodity is 99.In the following cases, an error occurs when

pressing the key to issue the label.

PRT/*

(1) Quantity = 0 (2) Price × quantity > max. price

(Sample label)

13- 10

Page 75

13. OPERATING PROCEDURES

13.6 TARE/SAVE FUNCTION PROCEDURES

Menu: REG., M.DOWN, or REWRAP Mode: WEIGH or FIX (Tare % function is available in WEIGH mode only.)

There are two kinds of tare subtraction procedures, one is “Direct tare”, the other is “Preset tare ”The

SAVE

key is used to save the tare, unit price, and PLU data after taking a commodity from the platter.

Place a container on the platter. (Ex. 0.200 lb)

Press:

Enter the PLU #.

Press:

The PLU data and tare are saved.

Place a commodity into the container. (Ex. 1.000 lb)

0.200 lb

1 0 0

PLU

SAVE

2 0 0

Tare %

1 0 0

Tare %

1 0 0

Press:

Place a container on the platter

Remove the Commodity together with the container.

Press:

CA type US type

MANUAL:

NOTES: 1. Tare subtraction is available up to 4.00 lb. for the US type, and up to 2.000kg (4.00lb) for the CA type. When tare

2. Preset tare must be a multiple of 5 g for CA type (Kg scale) and a multiple of 0.01 lb for US/CA type (Lb scale).

3. The tare % function is available when the Initial Setting #28-4 is set to 1. The speed key #108 will function as the % key

4. When a commodity is placed on the platter and the calculated tare exceeds the maximum, a TARE WEIGH OVER

PRT

The label is issued.

Press:

Remove the commodity together with the container.

subtraction is in operation, however, the scalable range for net weight becomes less by the amount of the tare. (Net weight=Gross weight-Tare)

(Refer to page 5-3). Set a tare % within the range from 0.0 to 99.9.

error will occur.

:AUTO

PLU

Press:

PLU

Press

Press:

Press

13- 11

Page 76

13. OPERATING PROCEDURES

(TEL) 0123-45-6789

13.7 CALLING AND PRINTING GRADE LINES

Menu: REG., M.DOWN, or REWRAP

Mode: WEIGH or FIX, or BY COUNT A grade line is a short message added to a commodity name. A grade line can be selected from maximum of 49 programmed grade lines and printed on the label.

Enter the PLU #.

Press:

Enter the G.LINE #. (1 to 49)

Press:

3 1

PLU

G.LINE

PRT

The label is issued.

<REG.> MENU BY-COUNT

DONUTS ← Commodity Name PREMIUNS OFFERED ← Grade Line

PCS UNIT/$ TOTAL $

10 4/1.50 3.76

TEC STORE

(Sample label)

13- 12

Page 77

13. OPERATING PROCEDURES

13.8 CALLING AND PRINTING LOGOS

Menu: REG., M.DOWN, or REWRAP

Mode: WEIGH, FIX, or BY COUNT When the initial set #10-7 is set to “1” or “2”, a logo containing a picture, a mark, a POP message, etc., can be printed on the ingredient label having 12 lines or more. Logo data is created on the PC and stored into the memory through the CMT/PL-3 interface.

Press:

Enter the logo #. (1 to 26 or 1 to 99)

Press:

Start the label issue operation.

LOGO

1 0

PRT

Select the LOGO type

◇

(LOGO (1) ↔ LOGO (2) ↔ F.Shopper).

Clear the entered logo #.

NOTES:

1. The logo # will be effective until it is changed or deleted. (Logo # is still effective after turning the power off and/or changing mode.)

2. Pressing the key returns the display to the initial display of weighing mode.

PRT/*

This clears the unit price and tare data.

3. LOGOs will not be printed together with a safe handling instruction on a label.

4. LOGOs will be printed in the center of a label.

5. LOGO # “1 to 26” or “1 to 99” is selectable with the initial setting #10-7.

13- 13

Page 78

13. OPERATING PROCEDURES

Table 9

13.9 SELECTING PRINT ITEM

Menu: REG, M.DOWN, or REWRAP Mode: WEIGH, FIX, or BY COUNT

Press:

PROG.

PLU

13.9 SELECTING PRINT ITEM

VOID

Select an item. (Refer to Table. 9)

Print ←→ No print 1:Print 0:Non print

Press:

Idle time till the Auto message is displayed.

PRT

1 1

◇

2 7 3 0

◇◇◇

Entry Item Entry Item

1 Packed on date Print/Non Print 9 Piece count Print/Non Print 2 Sell by date Print/Non Print 10 Cooked by date Print/Non Print 3 Commodity name Print/Non Print 11 SP/Info./Net Wt. Print/Non Print 4 Weight Print/Non Print 20 Auto message timer 0〜99 sec. 5 Unit price Print/Non Print 27 Media selection Label/Receipt 6 Total price Print/Non Print 28 Print format Format No. Selection 7 Barcode Print/Non Print 29 Mode (2) Weight/Fix/By count 8 Ingredient Print/Non Print 30 Mode (1) Auto/Manual

13- 14

Page 79

13. OPERATING PROCEDURES

13.9 SELECTING PRINT ITEM

NOTES:

1. A store code can be printed in place of a ‘packed on date’ and ‘sell by date’ by changing the initial settings #6-5 and #6-6. To print a store code, select ‘packed on date’ or ‘sell by date’ as a print item using the above procedure Additionally the print of “packed on time” with alphabetical code can be selected with Initial setting #6-6.

2. Setting data will not be changed by turning the power off, changing the mode or calling a PLU.

3. The key has no function.

4. Pressing the key allows you to return to the step of selecting the ‘packed on date’.

5. The range of idle time=0 to 99 seconds. A setting 0 prohibits display of an auto message.

6. Item 29 is operable only when the initial setting #1-5 is set to ‘0’.

7. Be sure to press the key after the key when changing the label format.

FEED

PRT/*

13.10 DATE CHANGE

Menu: REG., M.DOWN, or REWRAP Mode: WEIGH, FIX, or BY COUNT

The date can be changed temporarily.

Press:

Enter the new date. (Ex. Dec. 18, 1994)

DT/TM

Month

Day

Year

DATE 1 2 1 8 9 4

PRT

NOTE: The scale will check the details of the date input. An invalid date will result in an error.

13- 15

Page 80

13. OPERATING PROCEDURES

13.11 BATCH PRINT MODE (with 30 Items Run Assignment)

Menu: REG., M.DOWN, or REWRAP Mode: FIX, or BY COUNT

Up to 99 labels per PLU can be issued in non-scale mode. Up to 30 items can be preset. (However, if 0 is preset, issuing will be canceled.)

Item# (1 to 30) PLU# Preset number of labels

Enter the PLU #.

Press:

PLU

<REG.> MENU BY-COUNT ITEM#01 (000001) CNT= 0

lb UNIT/$ TOTAL $

Press:

Enter the number of labels to be issued (max. 99)

Change or cancel the number of labels to be printed (not functions when an item is not registered.)

Next PLU:The next PLU is

recalled.

VOID: The previous PLU is

recalled.

Change the number of labels to be issued (max. 99).

Press:

PRESET

COUNT

3 1

PLU

FOR

1 0

PRT

PLU

VOID

Press:

(The labels are issued in the order of programmed PLU.)

PRT

The label is issued.

13- 16

Page 81

13. OPERATING PROCEDURES

●

Changing a Unit Price and Calling G.Line/LOGO

13.11 BATCH PRINT MODE (with 30 Items Run Assignment)

Enter the quantity.

Call the Grade Line.

Enter the required Grade Line# (1 to 49).

Press:

Call PLU designation LOGO. (see NOTE)

Enter the required LOGO# (1 to 26).

3 0

GRADE

LINE

1 2

PRT

LOGO

◇

Select the LOGO type (LOGO (1) ↔ LOGO (2) ↔ F.Shopper).

Press:

1 0

PRT

NOTE:

By calling the PLU designation LOGO, the LOGO can be designated per PLU and printed. When the PLU dose not designate the LOGO, the LOGO programmed before entering Batch Print Mode is printed.

13- 17

Page 82

13. OPERATING PROCEDURES

●

Stopping or Canceling Label Issue

13.11 BATCH PRINT MODE (with 30 Items Run Assignment)

Clear an error or stop issuing a label.

Cancel an output

Press:

Stop issuing the labels and cancel PLUs which have not been output.

VOID

PRT

Completed

NOTES:

1. When the label for NET.WT statement is not selected, pressing the

PRESET COUNT

key in FIX mode results in an error.

2. Programmed items are reset when:

① the power is off. ② changing the menu. (PROG./REG) ③ changing the mode. (weight/by count/fix) ④ batch printing has been finished.

3. Pressing the key to preset the 31st item results in an error.

PRESET COUNT

4. The LOGO and Grade Line called per PLU cannot be changed.

5. The label issued in Batch Print Mode cannot be corrected using the key.

6. “TOTALS OVERFLOW” error occurs when the key is pressed to issue each PLU

VOID

label.

13- 18

Page 83

13. OPERATING PROCEDURES

13.12 VISUAL COMMODITY LIBRARY

Menu: REG., M.DOWN, or REWRAP Mode: WEIGH, FIX, or BY COUNT

In the following procedure, entering a group # (the upper two digits of PLU#) allows you to call 6 commodities which belong to the group. This function is convenient when calling a commodity which PLU# you do not know.

Enter a group #.

Press:

NEXT PLU: go to next page VOID: go to previous page

Enter a number in the brackets to call the PLU.

1 2

Group

PLU

Proceed to basic

operation.

Dpt #

Enter a group # using the speed key.

VOID

13- 19

Page 84

13. OPERATING PROCEDURES

13.13 FLOATING VENDOR

Menu: REG Mode: WEIGH, FIX, or BY COUNT

Floating vendor function allows you to register different commodities sales together. This function is available when the Initial Setting #11-1 is set to 1 and using a receipt. Be sure to select IN-LINE in Section 11.15 LON SYSTEM even if no scale is connected, then enter the ID# 1, turn the power off and then on.

Maximum number of registerable commodities

One scale: 200 commodities One vendor: 99 commodities

Enter the PLU#

Press:

Place a commodity on the platter.

Group Vender Direct Vendor

Press the speed key to which the group vendor # is assigned.

Enter the last digit of the number.

1 2

PLU

Press the speed key the vendor # is assigned to.

<REG.>

APPLE 10

vendor#

Item Count

1b UNIT/$ TOTAL $

1.000 1.00 1.00

NOTE: Print format varies depending on the settings of the Initial Setting #11-1, 11-2, 11-3, 11-4

and 11-7.

13- 20

Page 85

13. OPERATING PROCEDURES

■

Price deletion

Prices already registered can be deleted in the following procedure.

Enter vendor #.

13.13 FLOATING VENDOR

VOID

PLU

PRT

■

Enter the deletion mode.

NEXT PLU: the next item VOID: the previous item

Delete a registered price.

Exit the deletion mode.

Subtotal

The following procedure will sum up all of the registered items.

Enter vendor #.

VOID

Press:

Enter prices.

PRT

A receipt will be issued.

Press:

(Cancel)

13- 21

Page 86

14. TOTAL OPERATION

<Menu>

14. TOTAL OPERATION

In Report or Reset mode you can issue a sales report or reset report with either a label or journal paper.

Menu: REPORT or RESET REPORT

The totals will not be cleared after they are printed on labels or journal paper. RESET The totals will be cleared after they are printed on labels or journal paper.

ESC.

No. ITEM REPORT RESET JOURNAL LABEL

0 HOURLY TOTAL ○ ○ ○ ○ 1 GRAND TOTAL ○ ○ ○ ○ 2 PLU TOTAL ○ ○ ○ ○ 3 VENDOR TOTAL ○ ○ ○ ○

■

How to access REPORT or RESET menu

The following main menu is displayed after pressing the key. Enter ‘5’ to enter the REPORT menu or ‘6’ to enter the RESET menu. When those menus are protected, enter the menu No. and the password.

0. PROG. 5. REPORT

1. REG. 6. RESET

2. MARK DOWN 7.

3. REWRAP 8.

4. SECURITY 9.

Label

◇ ESC.

Ö Journal

Issue each Report

(Refer to the following pages.)

ESC.

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Page 87

14. TOTAL OPERATION

14.1 HOURLY TOTAL REPORT

Ex.) REPORT Menu

14.1 HOURLY TOTAL REPORT

PRT

NOTE:

1. When issuing an hourly report, hours with no sales are not printed.

2. An hourly report is printed as follows:

1) Label: Issued sequentially in on-demand mode.

2) Journal paper: Issued with journal paper.

3) Label with backing paper: Issued sequentially in batch mode.

3. If the key is pressed during issuance, the hourly report being printed will be completed, then the total report will be issued. If this is done in Reset mode, the print data is cleared to zero.

14.2 GRAND TOTAL REPORT

Total memory

1 1

PRT

Total memory

: Day

: Mark Down total

: Rewrap total

14.3 PLU TOTAL REPORT

Total memory

2 1

PRT

Search Code

PRT

Search Code

: PLU# : UPC#

PRT

Individual Total

Block Total

Zone Total

Entire PLU Total

・・・・・・B

・・・・・・C

・・・・A

・・・ D

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14. TOTAL OPERATION

A Individual Total

Ex.) Individual PLU Total (PLU #100)

14.3 PLU TOTAL REPORT

1 0 0

PRT

B Block Total

Ex.) UPC Block Total (UPC #100100 to 100199)

11 0 0 ◇ ◇

NOTE: The key represents 0 through 9. The most significant digit in the starting number is

◇

followed by an appropriate number of keys.

◇

PRT

C Zone Total

Ex.) PLU Zone Total (PLU #100 to 107)

1 0 0

PLU

1 0 7

PRT

D Entire PLU Total

PRT

NOTES:

1. When setting the PLU zone, it is not necessary to enter the beginning number which is smaller than the end number.

2. When issuing a block or a zone total report, a PLU with no sales record is not printed. If all PLUs of the block or zone have no sales record, only the total is printed.

3. Pressing the key in the middle of issuing a reset report stops printing and data is not cleared.

14.4 VENDOR TOTAL REPORT

PRT

(Individual)

Enter an individual vendor #.

(All)

PRT

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Page 89

15. ERROR MESSAGE TABLE

Take the following action if an error message appears on the commodity name display along with the buzzer sounding.

WARNING!

If you cannot solve the problem with the following solution instruction, do not attempt further troubleshooting by yourself. Turn the power off, unplug the scale, then contact your Authorized Service representative for assistance. Do not attempt to repair or adjust alone, because electrical equipment is dangerous.

●

Programming Mode

Message Cause Solution

DATA ENTRY ERROR Error in key input. Press the key, and re-input the

right data.

MEMORY FULL No memory space to set PLU. Press the key, and delete

unnecessary PLUs.

DUPLICATE PLU The PLU # being changed is

already registered.

PLU NOT FOUND The PLU # being called is not

registered.

CHARACTER OVERRUN Attempt is made to set more

than max. allowed number of characters.

PRT FAILURE DETECTED Printer trouble. 1. Check that the media and print head

LABEL OVERRUN Label overruns. Press the key. RESTORE THE PLUS The capacity of RAM was

changed with the ingredient data stored.

Press the key, and check the PLU.

Press the key, and set the data to free PLU#.

Press the key, and re-input the right data.

are set correctly.

2. If the label home position is misaligned, press the key.

Press the key and save the ingredient data. Then delete the data from the memory of the unit. After that change the capacity of RAM and load the data to the unit.

CLEAR

FEED

CLEAR

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Page 90

15. ERROR MESSAGE TABLE

●

Label lssue Mode

Message Cause Solution

15. ERROR MESSAGE TABLE

DATA ENTRY ERROR Error in key input. Press the key, and re-input the right

data.

PLU NOT FOUND The PLU # being called out is

Press the key, and check the PLU #.

not registered.

TOTALS OVERFLOW GRAND TOTAL or PLU TOTAL

memory has been exceeded at the time of issuing a label.

MEMORY WILL BE FULLED

The machine judges the memory is full before designated number of media

Press the key, then the key and select ‘RESET’. Then sum up the exceeded memory.

C ESC.

ESC.

are printed in Batch mode.

PLU DATA ERROR Error in the PLU data. Press the key, and reprogram PLU

data.

PRT FAILURE DETECTED Printer trouble.

Media end.

1. Check that the media and print head are set correctly.

2. If the label home position is misaligned, press the key.

LABEL OVER RUN Label overruns. Press the key.

FEED

●

Report and Reset Mode

Message Cause Solution

PLU NOT FOUND Selected PLU # is not

registered.

Press the key, and enter the correct PLU #.

PRT FAILURE DETECTED Printer trouble. 1. Check that the media and print head are

set correctly.

2. If the label home position is misaligned, press the key.

LABEL OVER RUN Label overruns. Press the key.

FEED

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Page 91

15. ERROR MESSAGE TABLE

●

CMT Operation Mode

Message Cause Solution

MISMATCH SCALE SPEC

BAD TAPE OR CMT

TIME OUT ERROR Time out error Press the key.

Mismatch of the model type. Mismatch of the base unit. Mismatch of the VERSION. Mismatch of the

TRANSMITTING DATA. Mismatch of the scale capacity. Parity error Framing error Overrun error Data error Two or More Hardware error

15. ERROR MESSAGE TABLE

Press the key

CLEAR

●

LON System Mode

Message Cause Solution M BM/S

COMMUNICATION ERROR

1.The power of the master or backup master scale is not turned ON. They are not connected with each other or in off-line state.

2.LON cable is broken.

SEQUENCE ERROR The power was not turned OFF and

ON again after setting ID #.

SEQUENCE NO.

Text data number is incorrect. Call your authorized service

ERROR MASTER BUSY Registration job is performed on a

satellite scale while reset job is performed on the master scale.

BACKUP MASTER NOT RESET

The backup master does not have the same PLU with the master scale.

TEXT ERROR ## 1. Error text is found.

02: Sequence No. error 05: LRC error 08: Text error 09: Command error

2.The master scale differs from other scale in ROM version.

1. Turn the power of the master or backup master scale ON.

Connect them with each other

or turn the scale in-line.

2. Call your authorized service representative.

Turn the power switch OFF and

ON again.

representative.

1. Quit reset job on the master scale.

2. Quit registration job on the satellite scale.

Down load PLU from the master to the backup master scale. Then run the reset operation again.

Call your authorized service representative.

○ ○

― ○

○ ―

○ ○

M: Master scale BM: Backup master scale S: Satellite scale

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Page 92

16. CLEANING THE PRIT HEAD

Care must be taken not to injure your fingers with the receipt cutter during installing, removing or cleaning it.

16. CLEANING THE PRINT HEAD

WARNING!

If the print head is dirty, printing will not be clear. The print head should be cleared with a print head cleaner everyday before use, according to the following procedure:

1. Open the printer cover and turn the head-up lever to the anticlock wise. (See page 8-1)

2. Clean the print head element with the print head cleaner.

NOTE: Be careful not to damage the print head when cleaning.

Print Head Element

Print Head Cleaner

3. If any label paste is found on the label cutter, wipe off the paste with alcohol.

■ After removing the label cutter, reattach it using the following procedure.

1. Remove the receipt/label from the scale.

2. Install the label cutter, aligning the cutter notches with the screw holes.

3. Secure the cutter with the screws (B-3x6) so the bottom of the cutter is 0.5 to 0.8 mm above the peel-off plate.

Screw (B-3x6)

Clearance

0.5〜0.8 mm

Screw (B-3x6)

Strip Plate

Label Cutter

NOTES:

1. If the cutter is scratching labels during printing, increase the clearance between the cutter and the peel-off plate.

2. When the cutter is stained with glue or paper dust, clean it with a cotton swab moistened with alcohol.

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Page 93

17.TROUBLESHOOTING

- - - - -

This scale has been manufactured under strict quality control. If you have any trouble,

WARNING!

17. TROUBLESHOOTING

however, DO NOT ATTEMPT TO FIX IT BY YOURSELF. Pull the power plug out of the outlet, and contact the TOSHIBA TEC Authorized Service Representative.

Problems Solution

17. TROUBLESHOOTING



power on.

Display unstable. ● Is anything touching the platter?

No print. 1. Check that the media is loaded correctly.

Dots missing in the print. Dirty print head. → Clean the print head.

Unclear (or blurred) printing.

Power does not come on. 1. Plug the power cord into an AC socket.

You see a raised nap where the media has been cut.

 is displayed at

● Was the power turned ON when something was on the platter?

→ Make sure nothing is on the platter and turn the power on again.

● Is the platter mounted correctly?

→ Mount the platter correctly and turn the power on again.

→ If so, remove it.

● Is the machine in a windy location?

→ Avoid locations subject to the wind.

2. Check whether the print head is set correctly or not.

Call your Authorized Service representative if necessary.

1. Dirty print head. → Clean the print head.

2. Poor media quality. → Change media type.

2. Check the circuit breakers or fuses.

3. Plug another appliance into the AC socket to check if there is power supplied.

Call your Authorized Service representative if necessary.

1. Clean the cutter blades.

2. The blades are worn. → Call your Authorized Service representative.

■

Before You Call for Service

It is our primary concern to give you full satisfaction and better service. If, however, any problem arises in connection with the operation of this scale, please check the following points before calling for service:

A) Is the power plug fully plugged into an AC outlet? B) Is the power turned ON? C) Is AC power being properly supplied to the outlet? (Check it using another electric

appliance.) D) Check the circuit breaker. E) Has there been a power failure of any sort? F) Has the operation been carried out in the correct order?

17- 1

Page 94

Page 95

Page 96

PRINTED IN SINGAPORE

EO1-32003B

Toshiba H-9100N-US, EO1-32003BE, H-9100N, H-9100N-CA, H-9100 User Manual

TABLE OF CONTENTS

1.2 ACCESSORIES

2.1 SCALE

2.2 OPTION

4.1 US TYPE

4.2 CA TYPE

5.1 PROGRAMMING KEYBOARD

5.2 OPERATION KEYBOARD AND SPEED KEYBOARD

10. PROGRAMMING PROCEDURES

10.1 UNIT PRICE CHANGE

10.2 PLU DATA SETTING

10.3 INGREDIENT MESSAGE

10.6 ADDRESS AND COMMERCIAL MESSAGE SETTING

10.7 COMBINATION MESSAGE

11. PROGRAMMED DATA VERIFICATION REPORTS

12. PASSWORD SECURITY

12.1 SETTING PASSWORD AND PROTECT MENU

13. OPERATING PROCEDURES

13.6 TARE/SAVE FUNCTION PROCEDURES

13.7 CALLING AND PRINTING GRADE LINES

13.8 CALLING AND PRINTING LOGOS

13.9 SELECTING PRINT ITEM

14. TOTAL OPERATION

14.1 HOURLY TOTAL REPORT

14.2 GRAND TOTAL REPORT

14.3 PLU TOTAL REPORT

14.4 VENDOR TOTAL REPORT

15. ERROR MESSAGE TABLE

16. CLEANING THE PRINT HEAD

17. TROUBLESHOOTING