Toastmaster 7093X User Manual
READ AND SAVE THESE INSTRUCTIONS
WARNING: A risk of fire and electrical shock exists in all electrical appliances
and may cause personal injury or death. Please follow all safety instructions.
Convection Oven-Broiler
Use and Care Guide Model 7093X
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed to reduce the risk of fire, electric shock and injury to persons, including
the following:
• Read all instructions before using appliance.
• Do not touch hot surfaces. Use handles or dials and oven mitts.
• Do not immerse cord, plug, or appliance in water or other liquid. See cleaning instructions.
• This appliance is not for use by children.
• Close supervision is necessary when any appliance is used near children.
• Never leave appliance unattended when broiling.
• Do not clean with metal scouring pads. Pieces of the pad may break off and
touch electrical parts.
• Unplug from outlet when not in use and before cleaning. Allow to cool before
attaching or removing parts and before cleaning the appliance.
• To disconnect, turn timer to OFF position then remove plug from wall outlet.
• Do not operate any damaged appliance. Do not operate with a damaged
cord or plug, or after the appliance malfunctions or has been dropped or
damaged in any manner. Return appliance to the nearest authorized service
center for examination, repair, electrical or mechanical adjustment.
• When using this appliance, provide at least four inches of space above,
behind, and on both sides for air circulation.
• Use attachments only if recommended by Toastmaster Inc.
• Do not use outdoors or while standing in a damp area.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil
or other hot liquids.
• Use extreme caution when removing tray or disposing of hot grease.
• Use appliance only as indicated in these instructions.
SAVE THESE INSTRUCTIONS
THIS PRODUCT FOR HOUSEHOLD USE ONLY
CAUTION: A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord.
Extension cords are available from local hardware stores and may be used if
care is exercised in their use. If an extension cord is required, special care and
caution is necessary. Also the cord must be: (1) marked with an electrical rating
of 125V and at least 13A, 1625W, and (2) the cord must be arranged so that it
will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.
POLARIZED PLUG: This appliance has a polarized plug, (one blade is wider
than the other). As a safety feature to reduce the risk of electrical shock, this
plug is intended to fit in a polarized outlet only one way. If the plug does not fit
fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.
ELECTRIC POWER: If electric circuit is overloaded with other appliances,
your oven may not operate properly. It should be operated on a separate
electric circuit from other operating appliances.
This product is for household use only.
GETTING TO KNOW YOUR CONVECTION OVEN-BROILER
A convection oven circulates heated air continuously throughout the oven cavity
to maintain uniform temperature around the food. This constant, gentle air flow
is what seals in juices, promotes browning and shortens cooking time without
turning and basting. Your Toastmaster®convection oven can bake, roast, broil,
and dehydrate. The slow cook cycle cooks similar to a crock pot.
OVEN RACK POSITIONS
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2
1
BAKE/BROIL PAN
SELECTOR DIAL
The oven has three different settings: BAKE, SLOW COOK and BROIL. Turn
each dial to indicator line above dial to select setting. The convection fan is on
in all models.
TEMPERATURE CONTROL DIAL
Your oven has an adjustable temperature control dial with temperatures 200°450° Fahrenheit. This allows you to prepare recipes according to package or
recipe directions.
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BAKE RACK
ASSEMBLY
TIMER
The timer control dial also acts as the oven’s on and off switch. Turn the timer
clockwise to select appropriate cooking time. The dial is marked with 1 or 2
hour (HR) in 15 minute segments. If cooking less than 1 hour, turn the timer
past 1 hour, then back to desired cooking time. When cooking time is complete, a signal will sound and the unit will turn off automatically.
MANUAL ON
If you are cooking for less than 15 minutes or do not wish to use the timer feature, turn the dial to MANUAL ON to turn oven on. Return to OFF position
when cooking is complete. The indicator light will go off.
INDICATOR LIGHT
Once the oven is preheated (10 minutes), the light will continue to turn on and
off as the elements cycle indicating the oven is maintaining your pre-selected
temperature.
NOTE: During SLOW COOK, the indicator light will remain on.
HEATING ELEMENTS
On the SLOW COOK setting, constant low wattage heat is provided by the top
and bottom elements. On the BAKE setting the top and bottom elements will
turn off and on as the thermostat cycles to control the cooking temperature. On
the BROIL setting only the upper elements cycle on and off. The indicator light
will cycle on and off with the thermostat.
NOTE: Some elements will appear black during certain heating functions. This
is normal.
INTERIOR OVEN LIGHT
The light will be on anytime the unit is in operation. To replace oven light see
page 6.
RACK POSITIONS
The bake rack can be inserted into position 1, 2 or 3. Baking on both the rack
and bake/broil pan assembly at the same time is not recommended except
when using the SLOW COOK setting.
BAKE
1. Place bake/broil or bake rack into correct position.
2. Plug into 120V ~ 60Hz outlet.
3. Position selector dial to BAKE. Turn temperature control dial to temperature setting. Set timer to MANUAL ON or desired baking time. Oven will
shut off automatically if timer is set. Preheat if necessary .The indicator light
will cycle off when the oven is preheated and continues to cycle during the
baking cycle to maintain the selected temperature.
NOTE: When baking frozen dinners or foods with a leavening such as
yeast, baking powder, soda or eggs, reduce temperature by 25° to a minimum setting of 300°F. Baking time may not change.
4. Carefully center baking dish directly on bake pan or bake rack and close
door. You may place foods such as biscuits directly onto bake pan.
5. Convection baking will cook some foods faster, check 5-10 minutes before
the end of the suggested bake time. Continue baking if necessary.
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