Toastmaster 7093S User Manual

Convection

Oven-Broiler

USE AND CARE GUIDE

MODEL 7093S

1.

READ AND SAVE
THESE INSTRUCTIONS

WARNING: A risk of fire and electrical shock exists in all electrical
appliances and may cause personal injury or death. Please follow all
safety instructions.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should
always be followed, including the following:

◆ Read all instructions before using appliance.

◆ Do not touch hot surfaces. Use handles or dials and oven mitts.

◆ To protect against electrical shock do not immerse cord, plug, or

appliance in water or other liquid. See cleaning instructions.

◆ This appliance is not for use by children.

◆ Close supervision is necessary when any appliance is used near

children.

◆ Never leave appliance unattended when broiling.

◆ Do not clean with metal scouring pads. Pieces of the pad may

break off and touch electrical parts, creating a risk of electric
shock.

◆ Unplug from outlet when not in use and before cleaning. Allow to
cool before attaching or removing parts and before cleaning the
appliance.

◆ To disconnect, turn timer to OFF position then remove plug from
wall outlet.

◆ Do not operate any damaged appliance. Do not operate with a
damaged cord or plug, or after the appliance malfunctions or has
been dropped or damaged in any manner. Contact Consumer
Service for return authorization, examination, repair or
adjustment.

◆ When using this appliance, provide at least four inches of space
above, behind, and on both sides for air circulation.

◆ The use of attachments not recommended by Toastmaster Inc. may
cause injuries.

◆ Do not use outdoors or while standing in a damp area.

◆ Do not let cord hang over edge of table or counter, or touch hot

surfaces.

◆ Do not place on or near a hot gas or electric burner or in a heated
oven.

◆ Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.

◆ Use extreme caution when removing the bake/broil pan or
disposing of hot grease.

◆ When broiling, the bake/broil pan and broil insert must be used.

◆ Do not use appliance for other than intended use.

◆ Do not store any item on top of the appliance.

◆ Do not use on surface where heat may cause a problem.

SAVE THESE INSTRUCTIONS

CAUTION: A short power supply cord is provided to reduce the risk
of personal injury resulting from becoming entangled in or tripping
over a longer cord. Extension cords are available from local hardware
stores and may be used if care is exercised in their use. If an
extension cord is required, special care and caution are necessary.
Also the cord must be: (1) marked with an electrical rating of 125V
and at least 13A, 1625W, and (2) the cord must be arranged so that it
will not drape over the countertop or tabletop where it can be pulled
on by children or tripped over accidentally.

POLARIZED PLUG: This appliance has a polarized plug, (one blade
is wider than the other). As a safety feature to reduce the risk of
electrical shock, this plug is intended to fit in a polarized outlet only
one way. If the plug does not fit fully in the outlet, reverse the plug. If
it still does not fit, contact a qualified electrician. Do not attempt to
defeat this safety feature.

ELECTRIC POWER: If electric circuit is overloaded with other
appliances, your oven may not operate properly. It should be operated
on a separate electric circuit from other operating appliances.

This product is for household use only.

2.

Convection Oven-Baker Use and Care Guide

3.

Getting To Know Your Convection
Oven-Broiler

A convection oven circulates heated air continuously throughout the
oven cavity to maintain uniform temperature around the food. This
constant, gentle air flow is what seals in juices, promotes browning
and shortens cooking time without turning and basting. Your
Toastmaster®convection oven can bake, roast, broil, and dehydrate.
The slow cook cycle cooks similar to a crock pot.

FIGURE 1

4. Shelf
positions
1 and 2

5. Shelf
positions
3 and 4

6. Shelf
positions
5 and 6

FIGURE 2

1. Control Panel

2. Selector
Dial

3. Temperature
Control Dial

4. Timer

5. Indicator Light

3. Bottom Heating
Elements

1. Top Heating
Elements

2. Interior
Oven
Light

4.

FIGURE 3

1. Wire Rack
(P/N 21506)

2. Broil Insert
(P/N 21507)

3. Bake/Broil Pan
(P/N 21508)

Bake/Broil

Assembly

FIGURE 4

1. Wire Rack
(Shelf positions 1, 3, 5)

2. Wire Rack Inverted
(Shelf positions 2, 4, 6)

Selector Dial

The oven has three different settings: BAKE, SLOW COOK and
BROIL. Turn dial to indicator line above dial to select setting. The
convection fan is on in all modes.

Temperature Control Dial

Your oven has an adjustable temperature control dial with
temperatures 200°-450° Fahrenheit. This allows you to prepare
recipes according to package or recipe directions.

Timer

The timer control dial also acts as the oven’s on and off switch. Turn
the timer clockwise to select appropriate cooking time. The dial is
marked with 1 or 2 hour (HR) in 15 minute segments. If cooking less
than 1 hour, turn the timer past 1 hour, then back to desired cooking
time. When cooking time is complete, a signal will sound and the unit
will turn off automatically.

Convection Oven-Baker Use and Care Guide