Toastmaster 7093, 7094 User Manual
READ AND SAVE THESE INSTRUCTIONS
WARNING: A risk of fire and electrical shock exists in all electrical appliances
and may cause personal injury or death. Please follow all safety instructions.
Convection Oven-Broiler
Use and Care Guide Models 7093 and 7094
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
fo l l owed to reduce the risk of fire, electric shock and injury to persons, including
the following:
• Read all instructions before using appliance.
• Do not touch hot surfaces. Use handles or dials and oven mitts.
• Do not place this convection oven-broiler or electric cord in water or other
l i q u i d . See cleaning instructions.
• This appliance is not for use by children.
• Close supervision is necessary when any appliance is used near children.
• Never leave convection oven-broiler unattended when broiling.
• Do not clean with metal scouring pads. Pieces of the pad may break off and
touch electrical parts.
• Unplug from outlet when not in use and before cleaning.Turn control to OFF
position before unplugging. Allow to cool before attaching or removing parts
and before cleaning the appliance.
• Do not operate any damaged appliance. Do not operate with a damaged
cord or plug, or after the appliance malfunctions or has been damaged in any
manner.Return appliance to the nearest authorized service facility for examination, repair, electrical or mechanical adjustment.
• When using this appliance, provide at least four inches of space above,
behind, and on both sides for air circulation.
• Use accessory attachments only if recommended by Toastmaster Inc.
• Do not use outdoors or while standing in damp area.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil
or hot liquids.
• Use extreme caution when removing tray or disposing of hot grease.
• Do not operate in the presence of explosive and/or flammable fumes.
• Do not use appliance except as intended.
SAVE THESE INSTRUCTIONS
THIS PRODUCT FOR HOUSEHOLD USE ONLY
C AU T I O N : A short power supply cord is provided to reduce the risk of personal
injury resulting from becoming entangled in or tripping over a longer cord.
Extension cords are available from local hardware stores and may be used if
care is exercised in their use. If an extension cord is required, special care and
caution is necessary. Also the cord must be: (1) marked with an electri c a l
ra t i n g of 125 V, and at least 13 A., 1625 W., and (2) the cord must be arranged
so that it will not drape over the countertop or tabletop where it can be pulled
on by children or tripped over accidentally.
POLARIZED PLUG: This appliance has a polarized plug, (one blade is wider
than the other). As a safety feature to reduce the risk of electrical shock, this
plug is intended to fit in a polarized outlet only one way. If the plug does not fit
fully in the outlet, reverse the plug. If it still does not fit, contact a qualified
e l e c t ri c i a n . Do not attempt to defeat this safety feature.
ELECTRIC POWER:If electric circuit is overloaded with other appliances, your
appliance may not operate properl y. It should be operated on a separa t e
e l e c t ri c circuit from other operating appliances.
GETTING TO KNOWYOUR CONVECTION OVEN-BROILER
A convection oven circulates heated air continuously throughout the oven cav i t y
to maintain uniform temperature around the food.This constant, gentle air flow
is what seals in juices, promotes browning and shortens cooking time without
turning and basting.Your Toastmaster®convection oven can bake, roast, broil,
and dehydrate.Your oven also allows you the flexibility of a regular bake mode
so you can prepare recipes with leavening agent such as yeast, baking pow d e r,
baking soda, or eggs in the traditional manner. The slow cook cycle cooks
s i m i l a r to a crock pot.
OVEN RACK AND PAN POSITIONS
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2
1
BAKE/BROIL PAN
ASSEMBLY
Figure 1
BAKE RACK
2
CONTROL BAKE PANEL
NOTE: Temperatures on temperature control dial are in Fahrenheit, not
Celsius.
SELECTOR DIAL
The oven has four different settings: Convection (Bake/Roast), Slow Cook,
Bake, and Broil.Turn dial to indicator line above dial to select setting.The fan
will be on during Convection (Bake/Roast), and Broil.
TEMPERATURE CONTROL DIAL
Your oven has an adjustable temperature control dial with tempera t u r e s
2 0 0 ° - 4 5 0 ° Fahrenheit.This allows you to prepare recipes according to package
or recipe directions.
TIMER WITH MANUAL ON
The timer control dial also acts as the oven’s on and off dial. Turn the timer
clockwise to select appropriate cooking time.The dial is mar ked with 1, 2 or 3
Hrs (hours) in 15 minute segments. If cooking less than 1 hour, turn the timer
past 1 hour, then back to desired cooking time.When cooking time is complete,
a signal will sound and the unit will turn off automatically.
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If you are cooking for less than 15 minutes or do not wish to use the timer fe a t u r e,
push in and turn the dial counter-clockwise to Manual On to turn oven on.
Return to Off position when cooking is complete.The indicator light will go off.
INDICATOR LIGHT
Once the oven is preheated (10 minutes), the light will continue to turn on and
off as the elements cycle indicating the oven is maintaining your pre-selected
temperature.
NOTE:During Slow Cook, the indicator light will remain on.
HEATING ELEMENTS
On the Slow Cook setting, constant low wattage heat is provided by the top
and bottom elements.On the Convection (Bake/Roast), and Bake settings the
top and bottom elements will turn off and on as the thermostat cycles to
c o n t r o l the cooking temperature. On the Broil setting only the upper elements
cycle on and off. The indicator light will cycle on and off with the thermostat.
NOTE:Some elements will appear black during certain heating functions. This
is normal.
INTERIOR OVEN LIGHT
The light will be on anytime the unit is in operation. To replace oven light see
page 10.
RACK POSITIONS
The bake rack can be inserted into position 1, 2, or 3 as shown in figure 1 or
inverted. Baking on both the rack and bake/broil bake pan assembly at the
same time is not recommended except when using the Slow Cook setting.
CONVECTION BAKE
1. Remove bake pan and place bake rack in correct position.
2. Plug into 120 V ~ 60 Hz outlet.
3. Position selector dial to C o nv e c t i o n ( B a ke / R o a s t ) .Tu rn temperature control
dial to temperature setting. Set timer to Manual On by turning counter-
clockwise or desired baking time by turning clockwise. Oven will shut off
automatically if timer is set. Preheat if necessary. The indicator light will
cycle off when the oven is preheated and continues to cycle during the
b a k i n g cycle to maintain the selected temperature.
4. Carefully center baking dish or pan directly on bake rack and close door.
5. Convection baking will cook some foods faster; check 5-10 minutes before
the end of the suggested bake time. Continue baking if necessary.
6. When finished, turn temperature control dial to Deh. Make sure the timer is
in the Off position.The indicator light will go off.
7. Unplug and allow to cool completely before cleaning.
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