Toastmaster 7091W User Manual

READ AND SAVE THESE INSTRUCTIONS

WARNING: A risk of fire and electrical shock exists in all electrical appliances
and may cause personal injury or death. Please follow all safety instr uctions.

Convection Oven-Broiler

Use and Care Guide

Model 7091W

• 3 COOKING SYSTEMS: BAKE, BROIL AND SLOW COOK

• SIGNAL LIGHT INDICATES WHEN OVEN IS IN USE

• REMOVABLE DOOR FOR EASY CLEANING

• 6 RACK POSITIONS

• ACCESSORIES INCLUDE WIRE RACK, BAKE/BROIL PAN

AND BROIL INSERT

2

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always
be followed, including the following:

•

Read all instructions before using appliance.

•

Do not touch hot surfaces. Use handles or dials and oven mitts.

•

To protect against electrical shock do not immerse cord, plug, or
appliance in water or other liquid. See cleaning instructions.

• This appliance is not for use by children.

•

Close supervision is necessary when any appliance is used near children.

•

Never leave appliance unattended when broiling.

•

Do not clean with metal scouring pads. Pieces of the pad may break off
and touch electrical parts, creating a risk of electric shock.

•

Unplug from outlet when not in use and before cleaning. Allow to cool
before attaching or removing parts and before cleaning the appliance.

• To disconnect, turn selector dial to OFF position then remove plug from

wall outlet.

• Do not operate any damaged appliance. Do not operate with a

damaged cord or plug, or after the appliance malfunctions or has been
dropped or damaged in any manner. Contact Consumer Service
for return authorization, examination, repair or adjustment.

• When using this appliance, provide at least four inches of space above,

behind, and on both sides for air circulation.

• The use of attachments not recommended by Toastmaster Inc. may cause

injuries.

•

Do not use outdoors or while standing in a damp area.

• Do not let cord hang over edge of table or counter, or touch hot surfaces.

• Do not place on or near a hot gas or electric burner , or in a heated oven.

•

Extreme caution must be used when moving an appliance containing hot
oil or other hot liquids.

• Use extreme caution when removing the bake/broil pan or disposing of

hot grease.

• When broiling, the bake/broil pan and broil insert must be used.

• Do not use appliance for other than intended use.

• Do not store any item on top of the appliance.

• Do not use on surface where heat may cause a problem.

SAVE THESE INSTRUCTIONS

THIS PRODUCT FOR HOUSEHOLD USE ONLY

CAUTION: A short power supply cord is provided to reduce the risk of
personal injury resulting from becoming entangled in or tripping over a
longer cord. Extension cords are available from local hardware stores and
may be used if care is exercised in their use. If an extension cord is required,
special care and caution are necessary. Also the cord must be: (1) marked
with an electrical rating of 125V and at least 13A, 1625W, and (2) the cord
must be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over accidentally.

3

POLARIZED PLUG: This appliance has a polarized plug, (one blade is wider
than the other). As a safety feature to reduce the risk of electrical shock, this
plug is intended to fit in a polarized outlet only one way. If the plug does
not fit fully in the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not attempt to defeat this safety feature.

ELECTRIC POWER: If electric circuit is overloaded with other appliances,
your oven may not operate properly. It should be operated on a separate
electric circuit from other operating appliances.

GETTING TO KNOW YOUR CONVECTION OVEN-BROILER

A convection oven circulates heated air continuously throughout the oven
cavity to maintain uniform temperature around the food. This constant,
gentle air flow is what seals in juices, promotes browning and shortens
cooking time without turning and basting. Your Toastmaster

®

convection
oven can bake, roast, broil, and dehydrate. The slow cook cycle cooks
similar to a crock pot.

4. Shelf
positions
1 and 2

5. Shelf
positions
3 and 4

6. Shelf
positions
5 and 6

1. Top
Heating
Elements

FIGURE 1

FIGURE 2

1. Control
Panel

2. Selector Dial

3. Temperature
Control Dial

4. Indicator
Light

2. Bottom Heating
Elements

4

FIGURE 3

1. Wire Rack
(P/N 21506)

2. Broil Insert
(P/N 21507)

3. Bake/Broil Pan
(P/N 21508)

Bake/Broil

Assembly

FIGURE 4

1. Wire Rack
(Shelf positions 1, 3, 5)

2. Wire Rack Inverted
(Shelf positions 2, 4, 6)

SELECTOR DIAL

The oven has four different settings: OFF, BAKE, SLOW COOK and BROIL.
Turn dial to indicator line above dial to select setting. The convection fan is
on in all modes.

TEMPERATURE CONTROL DIAL

Your oven has an adjustable temperature control dial with temperatures
200°-450°F. This allows you to prepare recipes according to package or
recipe directions.

INDICATOR LIGHT

Once the oven is preheated (approximately 10 minutes), the light will
continue to turn on and off as the elements cycle indicating the oven is
maintaining your preselected temperature.

NOTE: During SLOW COOK, the indicator light will remain on.
HEATING ELEMENTS

On the SLOW COOK setting, constant low wattage heat is provided by the top
and bottom elements. On the BAKE setting the top and bottom elements will
turn off and on as the thermostat cycles to control the cooking temperature. On
the BROIL setting only the upper elements cycle on and off. The indicator light
will cycle on and off with the thermostat.
NOTE: Some elements will appear black during certain heating functions. This
is normal.