Thermador WD30EP, WD30ES User Manual
USE AND CARE MANUAL
Warming Drawer
GUIDE D’UTILISATION ET D’ENTRETIEN
Tiroir réchaud
MANUAL DE USO Y CUIDADO
Cajón calentador
Models/
Modèles /
Modelos:
WD27
WD30
Table of Contents
Questions?
1-800-735-4328
www.thermador.com
We look forward to hearing from you!
This Thermador Appliance is made by
BSH Home Appliances Corporation
5551 McFadden Ave.
Huntington Beach, CA 92649
About This Manual . . . . . . . 1
How This Manual Is Organized . . . . . . . . . . 1
Safety . . . . . . . . . . . . . . . . . . 1
Important Safety Instructions . . . . . . . . . . . 1
Getting Started . . . . . . . . . . 3
Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Operation . . . . . . . . . . . . . . . 4
About the Appliance . . . . . . . . . . . . . . . . . . 4
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Cleaning and Maintenance .6
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . 6
Removing the Drawer . . . . . . . . . . . . . . . . . . 6
Replacing the Drawer . . . . . . . . . . . . . . . . . . 6
Getting the Most Out of
Your Appliance . . . . . . . . . .7
Service . . . . . . . . . . . . . . . . .7
Data Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
STATEMENT OF LIMITED
PRODUCT WARRANTY . . . .8
About This Manual
How This Manual Is Organized
This manual contains several sections:
•The Safety section describes important procedures
that can ensure your safety while using the appliance.
•The Getting Started section describes the features and
functionality of the appliance, including a description of
how to set it up and operate it.
•The Operation section describes how to operate and
get the best performance out of each component.
Safety
Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
WARNING:
When properly cared for, your new appliance
has been designed to be safe and reliable.
Read all instructions carefully before use.
These precautions will reduce the risk of
burns, electric shock, fire and injury to
persons. When using kitchen appliances,
basic safety precautions must be followed,
including those in the following pages.
Proper Installation and Maintenance
•The Cleaning and Maintenance section describes how
to clean and maintain the appliance.
•The Service section includes troubleshooting tips and
your warranty.
Before using your appliance, be sure to read this manual.
Pay special attention to the Important Safety Instructions
located at the beginning of the manual.
Do not operate this appliance if it is not working properly, or
if it has been damaged. Contact an authorized servicer.
Do not repair or replace any part of the appliance unless
specifically recommended in this manual. Refer all
servicing to a factory authorized service center.
Fire Safety
Do not use aluminum foil or protective liners to line any part
of the appliance, especially the oven bottom. Installing
these liners may result in risk of electric shock or fire.
Have the installer show you the location of the circuit
breaker or fuse. Mark it for easy reference.
This appliance must be properly installed and grounded by
a qualified technician. Connect only to a properly grounded
outlet. Refer to the Installation Instructions for details.
This appliance is intended for normal family household use
only. It is not approved for outdoor use. See the Warranty. If
you have any questions, contact the manufacturer.
Do not store or use corrosive chemicals, vapors,
flammables or nonfood products in or near this appliance. It
is specifically designed for use when heating or cooking
food. The use of corrosive chemicals in heating or cleaning
will damage the appliance and could result in injury.
If materials inside an oven should ignite, keep door closed.
Turn off the appliance, and disconnect the circuit at the
circuit breaker box.
Use this appliance only for its intended purpose as
described in this manual. For example, never use the
appliance for warming or heating the room. Never use the
appliance for storage.
Always have a working smoke detector near the kitchen.
In the event that personal clothing or hair catches fire, drop
and roll immediately to extinguish flames.
Smother flames from food fires other than grease fires with
baking soda. Never use water on cooking fires.
English 1
Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
Burn Prevention
Exercise caution when opening the appliance. Standing to
the side, open the door slowly and slightly to let hot air and/
or steam escape. Keep your face clear of the opening and
make sure there are no children or pets near the unit. After
the release of hot air and/or steam, proceed with your
cooking. Keep doors shut unless necessary for cooking or
cleaning purposes. Do not leave open doors unattended.
Do not heat or warm unopened food containers. Build-up of
pressure may cause the container to burst and cause
injury.
Always use dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
Do not touch interior surface of the drawer while it is in use.
The interior of the drawer could become hot enough to
cause burns. Allow drawer and rack (if equipped) to cool
before handling.
WARNING:
To prevent burns, do not remove drawer while hot. Be sure
drawer is empty before removing.
Secure all loose garments, etc. before beginning. Tie long
hair so that it does not hang loose, and do not wear loose
fitting clothing or hanging garments, such as ties, scarves,
jewelry, or dangling sleeves.
Child Safety
When children become old enough to use the appliance, it
is the legal responsibility of the parents or legal guardians
to ensure that they are instructed in safe operation of the
appliance by qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang on
any part of an appliance, especially a door, warming drawer
or storage drawer. This can damage the appliance, and the
unit may tip over, potentially causing severe injury.
Do not allow children to use this appliance unless closely
supervised by an adult. Children and pets should not be left
alone or unattended in the area where the appliance is in
use. They should never be allowed to play in its vicinity,
whether or not the appliance is in use.
CAUTION:
Items of interest to children should not be stored in an
appliance, in cabinets above an appliance or on the
backsplash. Children climbing on an appliance to reach
items could be seriously injured.
Cookware Safety
CAUTION:
Plastic containers or plastic wrap can melt if in direct
contact with the drawer or a hot utensil. If it melts onto the
drawer, it may not be removable.
Food Safety
CAUTION:
To maintain food safety, follow these guidelines:
1. DO NOT use the warming drawer to heat cold food (exception: it is safe to use the drawer to crisp crackers, chips or dry cereal and to warm plates).
2. Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140°F or warmer.
3. DO NOT warm food for longer than one hour.
English 2
Getting Started
Low
High
_
Med
Proof
+
On/Off
Control Panel
Moisture Selector
Display
Signal Light
Temperature Pads
Setting Pads
Parts
ON/OFF Pad
Use this pad to switch the warming drawer on and off.
Signal Light
The signal light turns on when the drawer is in use.
Beep
The control panel beeps to confirm an entry. The warming
timer beeps when the time has elapsed.
Temperature Pads
The temperature pads control the temperature of the
drawer bottom.
Setting Temperature of Drawer
LOW 140 °F
MED (Medium) 165 °F
HIGH 190 °F
PROOF 100 °F
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Moisture Selector To keep foods moist:
Low
High
_
Med
Proof
+
On/Off
Slide the knob inside the drawer towards “Moist”. This
closes the vents and seals the moisture inside the drawer.
With the vent closed, the drawer is completely sealed
which keeps the hot food moist and soft.
To keep foods crisp:
Slide the knob inside the drawer towards “Dry”. This opens
the vents and allows the moisture to escape.
Operation
About the Appliance
The warming drawer will keep hot, cooked foods at serving
temperature. Always start with hot food. DO NOT use to
heat cold food other than proofing yeast dough, crisping
crackers, chips, dry cereal or warming dishes or plates.
Features
Warming Timer
The warming timer can be set for any increment of 5
minutes. The minimum time is 5 minutes and the maximum
is 5 hours.
Note:
The warming timer default is 1 hour.
When the time is elapsed, the warming timer beeps and the
drawer automatically turns off.
Changing the Warming Timer:
Use the + and - pads to change the warming timer.
Sabbath Mode
The Sabbath Feature enables those of particular faiths to
use their ovens on the Sabbath.
• The warming drawer is set to run for 74 hours before
automatically turning off.
• While operating in Sabbath Mode, the display will show
SAb.
• The warming timer cannot be changed once the
Sabbath Mode is set.
• Press ON/OFF at any time during Sabbath mode to
end the mode and turn off the appliance.
Setting the Sabbath Feature
Press MED for five seconds.
Note:
Only the MED temperature can be used while in the
Sabbath mode. Once the Sabbath mode is set, all buttons
are disabled except the On/Off button, used to cancel the
mode.
Operation
WARNING:
Do not use aluminum foil or protective liners
to line any part of the appliance, especially
the oven bottom. Installation of these liners
may result in a risk of electric shock or fire.
English 4
CAUTION:
To maintain food safety, do not leave food in
the oven for more than one hour before or
after cooking.
2. Set the warming timer.
3. Place cooked, hot food in the drawer.
It is okay to leave food in the cookware it was prepared in.
Alternatively, you can transfer food to a heat-safe serving
dish before placing it in the warming drawer.
CAUTION:
Plastic containers or plastic wrap can melt if
in direct contact with the drawer or a hot
utensil. If it melts onto the drawer, it may not
be removable.
Note:
Use heat-safe dishes only.
Preheating the Warming Drawer
Preheat the warming drawer when warming food. For best
results, preheat for the following times:
LOW: 5 minutes
MED: 10 minutes
HIGH: 15 minutes
PROOF: It is not necessary to preheat the drawer.
Warming Food
1. Press the pad for the desired temperature setting.
Aluminum foil may be used to cover food.
Warming Plates and Bowls
1. Press LOW.
2. Set the warming timer.
Proofing
Place dough in desired dish and lightly oil top of dough.
Loosely cover with cloth.
1. Press PROOF.
2. Set the warming timer.
3. Check dough height. Add time as needed.
Crisping Stale Items
Place food in low sided dishes or pans.
1. Press LOW.
2. Preheat for 5 minutes, then place dish in drawer.
3. Set the warming timer.
4. Check crispness after 45 minutes. Add time as needed.
English 5
Cleaning and Maintenance
Low
High
_
Med
Proof
+
On/Off
Cleaning
Part Recommendations
Drawer interior (polished
stainless steel)
Use dish detergent.
Wash, rinse well and dry.
For hard water spots or
scale, use white vinegar.
Apply with a sponge or
cloth, rinse, and dry.
Heat Discoloration/
Corrosion: Clean with
Bar Keeper‘s Friend®
sprinkled on a wet
sponge or wet cloth and
applied to the wet
stainless steel surface.
Rub gently and evenly in
the direction of the grain.
Rinse and dry.
Painted surfaces Use hot soapy water or
mild cleaners such as
Fantastik or Formula
409Wash, rinse well
and dry. Avoid using
abrasive cleaning
agents, steel wool pads
and oven cleaners.
Drawer exterior frame
(brushed stainless steel)
Always wipe or rub in the
direction of the grain.
Clean with a soapy
sponge, then rinse and
dry, or wipe with
Fantastik® or Formula
409® sprayed on a
paper towel. Protect and
polish with Stainless
Steel Magic® and a soft
cloth. Remove water
spots with a cloth
dampened with white
vinegar.
Maintenance
Removing the Drawer
WARNING:
To prevent burns, do not remove drawer
while hot. Be sure drawer is empty before
removing.
1. Pull drawer to fully open position.
2. Press down right drawer clip.
3. Lift up left drawer clip.
4. Firmly pull the drawer straight out. Retract cabinet rails while drawer is removed.
Replacing the Drawer
1. Be sure cabinet rails are pushed inside cabinet.
2. Align the drawer rails with the cabinet rails.
3. Firmly push the drawer straight into the cabinet until drawer clicks into place.
4. Open and close drawer to test operation. Note: if the drawer will not close, verify that the rail clips are properly positioned.
Warming Drawer Control Clean with hot soapy
water or apply
Fantastik® or Formula
409® to a clean sponge
or paper towel and wipe
clean. Avoid using
abrasive cleaners and
scrubbing pads.
English 6
Getting the Most Out of Your Appliance
Data Plate
Temperature Recommendations
Food/Cookware Level
Moisture
Level
Proofing yeast dough PROOF moist
Bacon HIGH dry
Beef, medium and well done MED moist
Beef, rare LOW moist
Bread, hard rolls MED dry
Bread, soft rolls, coffe cakes MED moist
Biscuits MED moist
Casseroles MED moist
Eggs MED moist
Fish, seafood MED moist
Fried foods HIGH dry
Gravy, cream sauces MED moist
Ham MED moist
Pancakes HIGH moist
Pies, one crust MED moist
Pies, two crusts MED dry
Pizza HIGH moist
Pork MED moist
Potatoes, baked HIGH moist
Potatoes, mashed MED moist
Poultry, roasted MED moist
Vegetables MED moist
Plates LOW dry
Plate of food MED moist
Service
To reach a service representative, see the contact
information at the front of the manual. Please be prepared
with the information printed on your product data plate
when calling.
Data Plate
The data plate shows the model and serial number. Refer
to the data plate on the appliance when requesting service.
The data plate is visible on the left side of the cabinet. It
may be necessary to remove the drawer to view it.
Med
Low
Proof
High
_
+
On/Off
English 7
STATEMENT OF LIMITED PRODUCT WARRANTY
What this Warranty Covers & Who it Applies to
The limited warranty provided by BSH Home Appliances
Thermador in this Statement of Limited Product Warranty
applies only to the Thermador Warming Drawer sold to you,
the first using purchaser, provided that the Product was
purchased:
• For your normal, household (non-commercial) use, and
has in fact at all times only been used for normal
household purposes.
• New at retail (not a display, "as is", or previously
returned model), and not for resale, or commercial use.
• Within the United States or Canada, and has at all
times remained within the country of original purchase.
The warranties stated herein apply only to the first
purchaser of the Product and are not transferable.
Thermador reserves the right to request proof of purchase
at the time any warranty claim is submitted to confirm that
the Product falls within the scope of this limited product
warranty.
Please make sure to return your registration card; while not
necessary to effectuate warranty coverage, it is the best
way for Thermador to notify you in the unlikely event of a
safety notice or product recall.
How Long the Warranty Lasts
Thermador warrants that the Product is free from defects in
materials and workmanship for a period of twelve (12)
months from the date of purchase. The foregoing timeline
begins to run upon the date of purchase, and shall not be
stalled, tolled, extended, or suspended, for any reason
whatsoever.
Repair/Replace as Your Exclusive Remedy
During this warranty period, Thermador or one of its
authorized service providers will repair your Product
without charge to you (subject to certain limitations stated
herein) if your Product proves to have been manufactured
with a defect in materials or workmanship. If reasonable
attempts to repair the Product have been made without
success, then Thermador will replace your Product
(upgraded models may be available to you, in Thermador's
sole discretion, for an additional charge). All removed parts
and components shall become the property of Thermador
at its sole option. All replaced and/or repaired parts shall
assume the identity of the original part for purposes of this
warranty and this warranty shall not be extended with
respect to such parts. Thermador's sole liability and
responsibility hereunder is to repair manufacturer-defective
Product only, using a Thermador-authorized service
provider during normal business hours. For safety and
property damage concerns, Thermador highly
recommends that you do not attempt to repair the Product
yourself, or use an un-authorized servicer; Thermador will
have no responsibility or liability for repairs or work
performed by a non-authorized servicer. If you choose to
have someone other than an authorized service provider
work on your Product, THIS WARRANTY WILL
AUTOMATICALLY BECOME NULL AND VOID. Authorized
service providers are those persons or companies that
have been specially trained on Thermador products, and
who possess, in Thermador's opinion, a superior reputation
for customer service and technical ability (note that they
are independent entities and are not agents, partners,
affiliates or representatives of Thermador). Notwithstanding
the foregoing, Thermador will not incur any liability, or have
responsibility, for the Product if it is located in a remote
area (more than 100 miles from an authorized service
provider) or is reasonably inaccessible, hazardous,
threatening, or treacherous locale, surroundings, or
environment; in any such event, if you request, Thermador
would still pay for labor and parts and ship the parts to the
nearest authorized service provider, but you would still be
fully liable and responsible for any travel time or other
special charges by the service company, assuming they
agree to make the service call.
Out of Warranty Product
Thermador is under no obligation, at law or otherwise, to
provide you with any concessions, including repairs, prorates, or Product replacement, once this warranty has
expired.
Warranty Exclusions
The warranty coverage described herein excludes all
defects or damage that are not the direct fault of
Thermador, including without limitation, one or more of the
following:
• Use of the Product in anything other than its normal,
customary and intended manner (including without
English 8
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