Thermador SECD272BBK, C301, SECD302, C272BB, SEC272 User Manual

...

CARE AND USE MANUAL

B u i l t-i n C o n v e c t i o n O v e n s

Models: SEC271 SEC272 SECD272 SEC301 SEC302 SECD302 C271 C272 C301 C302

A Special Message

to Our Customers

Thank you for buying a Thermador oven. We recommend that you take the time to read this entire booklet before using your new appliance.

We hope the information in this manual will help you easily operate and care for your oven for years of satisfaction.

Please contact us if you have any questions or comments. Phone us at 1-800-735-4328 or write to us at:

Customer Support Call Center Thermador 5551 McFadden Avenue Huntington Beach, CA 92649

Sincerely,

Thermador Application Lab Consumer Scientists

Contents

Built-in Oven Care and Use Manual

Important Safety Instructions .............. 2-3

Features of Your Oven ........................ 4 - 9

Oven Parts Description................................. 4

Oven Control Panel ...................................... 5

Interpreting the Control Panel:

Sights & Sounds ................................... 6

Heating Modes Available in Each Oven .......... 7

General Tips ................................................ 8

Oven Racks................................................. 9

Oven Operations ............................. 10 - 25

Setting the Timer........................................10

Setting the Clock.........................................11

Setting the Lights ........................................11

Fast Preheat Operation ...............................11

Bake Mode Operation ................................. 12

Baking Tips ................................................13

Baking Recommendations ........................... 13

Convection Mode Operation.........................14

Convection Recommendations .....................14

Convection Bake Mode Operation ................15

Convection Bake Recommendations.............15

Roast Mode Operation ................................16

Roasting Recommendations.........................16

Convection Roast Mode

and Probe Operation.....................17 - 18

Convection Roast Tips ................................18

Convection Roast Recommendations............19

and Convection Broil Mode Operation .....20

Broil

Broil Recommendations ...............................21

Convection Broil Recommendations ..............21

Warm Mode Operation................................22

Proof Mode Operation ................................. 22

Dehydrate Mode Operation ......................... 22

Timed Cook Operation .........................23 - 24

Food Safety Guidelines ................................24

Setting the Sabbath Mode ........................... 25

Care and Cleaning ..........................26 - 29

Self-Cleaning the Oven ................................26

Self-Clean Mode Operation ................... 27 - 28

Oven Finishes / Cleaning Method .................29

Do-It-Yourself Maintenance ...........30 - 32

Removing the Oven Door............................ 30

Replacing the Halogen Lamp........................ 31

Changing to 24-hour Clock ...........................31

Fahrenheit to Celsius ...................................32

Voltage Change Option................................ 32

Calibrating Oven Temperature .....................32

Changing the Volume ..................................32

How to Obtain Service................................. 32

Problem Solving .............................. 33 - 34

Solving Baking Problems .............................. 33

Solving Operational Problems ....................... 34

Thermador Built-in Oven Warranty ....... 35

See Also

Quick Cooking Guide and Quick Guide for

Self-Cleaning ........................

packed separately

Safety Precautions

Important Safety Instructions

Please read all instructions before using this appliance.

WARNING

When properly cared for, your new Thermador oven has been designed to be a safe, reliable appliance.

Read all instructions carefully before using this oven. These precautions will reduce the risk of burns, electric shock, fire and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including the following:

• This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. See “Grounding Instructions” found in the Installation Instructions.

• This appliance should be serviced only by a qualified service technician. Contact the nearest authorized service center for examination, repair or adjustment.

Built-in Oven Care and Use Manual

• Do not allow children to use this appliance, unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. Never allow children to sit or stand on any part of the oven.

• Do not store items of interest to children above the oven. If children should climb onto the appliance to reach these items, they could be seriously injured.

To reduce the risk of fire in the oven cavity:

1. Do not store flammable materials in or near the oven.

2. Do not use water on a grease fire. Smother fire or use a dry chemical or foam-type extinguisher.

3. It is highly recommended that a fire extinguisher be readily available and highly visible next to any cooking appliance.

• Do not repair or replace any part of the oven unless specifically recommended. Refer service to an authorized service center.

• Do not operate this appliance if it is not working properly or if it has been damaged, until an auth– orized technician has examined it.

• Install or locate this appliance only in accordance with the Installation Instructions.

• Use this oven only as intended by the manufacturer. If you have any questions, contact the manufacturer.

• Do not cover or block any openings on this appli– ance.

• Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals, vapors, or nonfood products in this appliance. This type of oven is specifically designed to heat or cook. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance.

4. Do not overcook food. Carefully attend oven if paper, plastic or other combustible materials are placed inside the oven.

5. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not being used.

6. If materials inside the oven should ignite, keep oven door closed. Turn oven off and disconnect the circuit at the circuit breaker box.

7. Do not block any vent openings.

8. Be sure the blower fan runs whenever the oven is in operation. If the fan does not operate, do not use the oven. Call an authorized service center.

9. Never use the oven to warm or heat a room. This can damage the oven parts.

10. For personal safety, wear proper clothing. Loose fitting or garments with hanging sleeves should never be worn while using this appliance.

• In the event that personal clothing or hair catches fire, DROP AND ROLL IMMEDIATELY to extinguish flames.

• This oven is intended for residential use only. It

is not approved for outdoor use.

Continued on next page

Safety Instructions

Built-in Oven Care and Use Manual

Important Safety Instructions

Please read all instructions before using this appliance.

SAFETY PRECAUTIONS

• Tie long hair so that it doesn't hang loose.

• The heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.

• During and after use, do not touch or let clothing or other flammable materials contact the heating elements or the interior surfaces of the oven until they have had sufficient time to cool.

• The trim on the top and sides of the oven door may become hot enough to cause burns.

• Use care when opening the door. Open the door slightly to let hot air or steam escape before removing or replacing food.

• Do not heat unopened food containers. Build-up of pressure may cause the container to burst and result in injury.

• Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let pot holder contact the heating elements.

• Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot eating elements. Do not use a towel or other bulky cloth.

SAFETY PRECAUTIONS WITH SELF CLEANING OVEN

• Confirm that the door locks and will not open once START is touched and the Door Lock icon appears. If door does not lock, touch OVEN OFF and do not run Self-Clean. Phone 800/735-4328 for service (see Page 32 for obtaining service).

• Note: During a normal Self-Clean and a Delayed Self-Clean cycle, the door locks within 25 to 30 seconds after start is touched.

• Do not clean the door gasket. It is essential for a good seal. Care should be taken not to rub, damage, move or remove the door gasket.

• Do not use commercial oven cleaners or oven liner protective coatings of any kind in or around any part of the oven.

• Clean only oven parts listed in this manual.

• Before self-cleaning the oven, remove the

broiler pan, all oven racks, other utensils and excess soft spillage.

• Make sure the Extendable Rack (C oven models) is removed.

• Listen for fan. A fan noise should be heard sometimes during the cleaning cycle. If no fan is heard, call for service. See Page 32.

WARNING

The California Safe Drinking Water and Toxic Enforcement Act requires businesses to warn customers of potential exposure to substances which are known by the State of California to cause cancer or reproductive harm.

The elimination of soil during self-cleaning generates some by-products which are on this list of substances.

To minimize exposure to these substances, always operate this oven according to the instructions in this manual and provide good ventilation to the room during and immediately after self-cleaning the oven.

REGARDING PET BIRDS

Birds have very sensitive respiratory systems. Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them. During Self-Clean mode, fumes that may be harmful to birds are released. Other kitchen fumes, such as from overheating margarines and cooking oils, may also be harmful.

Oven Features

7 6

Built-in Oven Care and Use Manual

Features of Your Oven

SINGLE OVEN DOUBLE OVEN

LOWE

UPPE

TIMER 1

TIMER 2SELF CLE

OVEN

IGH

OVEN

TIMER 1

OOK

TIMER 2

CLOCK

TIME

PANE

STO

CLOCK

OCK

TIME

1234 5 6 78 90

START

FAST PREHEATC

BAKE

ROAS

BROI

ONVECTIONPROB

ONVECTION

BAKE

ONVECTION

ROAS

ONVECTION

BROI

WARM

PROO

DEHYDRATE

LOWE

UPPE

TIMER 1

TIMER 2SELF CLE

OVEN

IGH

OVEN

TIMER 1

OOK

TIMER 2

CLOCK

TIME

PANE

STO

CLOCK

OCK

TIME

1234 5 6 78 90

FAST PREHEATC

ONVECTIONPROB

ONVECTION

BAKE

WARM

BAKE

ONVECTION

ROAS

PROO

BROI

START

BROI

ROAS

ONVECTION

DEHYDRATE

BROI

Item 1 Door Handle 2 Oven Door Gasket 3 Window 4 Bake Element (under oven floor) 5 Removable Oven Racks 6 Rack Supports* 7 Broil Element 8 Glass Touch Control Panel 9 Clock/Time Display & Control Display 10 Model & Serial No. Location 11 Oven Cooling Vents

*Rack support positions are numbered from the

bottom rack support (#1) to the top (#6). Cooking Recommendations in this manual refer to the recommended rack positions.

Remove racks during Self-clean mode.

Item 12 Front Frame 13 Automatic Door Lock Latch 14 Halogen Oven Lamps (2) 15 Convection Fan and Cover 16 Side Trim 17 Door Hinge 18 Removable Door 19 Door Cooling Vents 20 Probe Receptacle 21 Vent Trim 22 Probe 23 Broiler Pan and Grid 24 Extendable Rack - (C oven models)

Remove during Self-Clean mode.

Oven Features

Built-in Oven Care and Use Manual

Oven Control Panel

LOWE

UPPE

OVEN

OV L

IGH

OVEN

OVEN L

IGH

TIMER 1

TIMER 2SELF CLE

TIMER 2

OOK

CLOCK

TIME

PANE

OVEN

OCK

CLOCK

STO

TIME

12 34 5 6 78 90

CONTROL MENU

1. Oven Selector Pads

• UPPER OVEN – touch to turn upper oven ON.

• OVEN OFF – touch to turn the upper oven OFF.

• LOWER OVEN – touch to turn lower oven ON.

• OVEN OFF – touch to turn the lower oven OFF.

2. OVEN LIGHT – (two pads) Turns oven lights on or

off for upper or lower oven.

3. Timers – There are two timers that count down in

minutes and seconds or in hours and minutes.

•

TIMER 1 (or 2) and TIMER 1 (or 2) OFF – sets kitchen timers and turns timers off.

10.

4. PANEL LOCK – also referred to as Child Lock-

Out; select this to prevent the control pads from being activated when oven is not being used. Touch and hold for 5 seconds to activate; repeat to cancel.

5 . CLOCK – Use to set the time of day and timer(s)

countdown.

6 . SELF-CLEAN – See Pages 26 - 27. 7 . Timed Cooking Pads

• COOK TIME – selects the time to cook.

• STOP TIME – selects the time of day the oven is to automatically turn off.

8 . Number Pads – 1 through 0 – select a time of

day, temperatures, cook and stop time, or timer(s).

9 . START – touch this pad to complete a timed

entry or any oven mode.

10.

Oven Mode Pads

• FAST PREHEAT

See Page

FAST PREHEATC

START

BAKE

ROAS

BROI

* Control Shown is for a Double Oven

• BAKE

• ROAST

• BROIL

• CONVECTION

• CONVECTION BAKE

• CONVECTION ROAST

• CONVECTION BROIL

• PROBE

• WARM

• PROOF

• DEHYDRATE

11.

Display Window

• Displays the time of day.

• Displays timer(s) countdown.

• Displays Panel Lock and Probe icons when activated.

• Displays selected modes, numbers, symbols and scrolling messages.

SPECIAL FEATURES and INDICATORS

• Sabbath Mode – complies with the Sabbath requirement. See Page 25.

• 12- or 24-hour Clock Choice – oven can have a 12-hour or 24-hour clock. See Page 31.

• Fahrenheit or Celsius – switch temperature scale to Fahrenheit or Celsius. See Page 32.

• Volume – decrease or increase loudness of control panel tones. See Page 6.

• Calibrating Oven Temperature – used to calibrate the oven temperature. See Page 32.

• Default Temperature Settings – The cooking modes automatically select a suitable temperature. These can be changed when a different one is needed.

ONVECTIONPROB

ONVECTION

BAKE

ROAS

BROI

WARM

PROO

DEHYDRATE

NOTE: In the event of a power failure, these

functions return to the factory settings and will need to be reset.

Built-in Oven Care and Use ManualOven Features

Interpreting the Control Panel: Sights & Sounds

The directions in the Care and Use Manual for setting the oven and its various modes are based on the assumption that the control panel displays and sounds will lead you through the process. To assist you further, the following descriptions will help you interpret what is seen and heard.

Flashing Symbols or Numbers

Signals an incomplete setting; calls for another step or START to be touched.

1 Beep

Signals the receipt of an entry.

2 Short Beeps

Signal an error in entry.

4 Long Beeps

Signal the end of a setting.

Volume

The volume of the beeps can be adjusted. Touch and hold the START pad and the PROBE pad for three seconds. Touch PROBE pad again to increase or decrease volume, from levels 1 to 3. Touch START to set volume selection.

Active Oven Symbol

This symbol indicates which mode is being displayed.

Probe Symbol

Displays the internal temperature of the meat rather than the oven roasting temperature. Oven temperature can be seen briefly by touching the cook mode after touching START.

Door Lock Indicator

Displays during the Self-clean mode whenever the door is locked. Door can be opened when symbol no longer appears.

Err

Displays if an invalid temperature or time is entered.

Power Failure

After the power returns to the oven, the clock displays the time when the power was lost or turned off.

F Number Codes

These codes are displayed when there is a problem with the signal sent to the electronic control board. See Solving Operational Problems, Page 34.

Convection Fan

Operates during any convection mode. The fan turns off if the door is opened. The convection fan will also run during the preheat time.

Component Cooling Fan

Activates during any cooking or self-cleaning mode to cool inner components and outer door surfaces. This air is exhausted through the vent located below the lower oven in double oven models. It continues to run until components have cooled sufficiently.

Single oven model control panel

shown in 20º open position.

➥

TOUCH 'n' TILT PANEL This panel is on 30"single C oven models only. It

can be used in the tilt or flush-to-oven position. Push in along the center bottom of the panel to release latch and raise panel upward. Push again to release latch and lower the panel.

208 VOLT CONNECTION

• Preheat time will be slightly longer.

• Broil time will be slightly longer.

• The Self-Clean mode may need a longer clean

time than normal, depending on the amount of soil.

Oven Features

The following illustrations give an overview of what happens in the oven with each mode setting. The arrows represent the location of the heat source during specific modes. The lower element is concealed under the oven bottom.

Built-in Oven Care and Use Manual

Heating Modes Available in Each Oven

BAKE, PROOF or WARM

Baking is cooking with heated air. Both upper and lower elements are used to heat the air and cycle to maintain the temperature.

Proofing,

holds an optimum low temperature for yeast to rise. uses bottom heat to keep foods at optimum warm tenperature.

while similar to baking,

Warm mode

ROAST

Roast

bake. This additional top heat is for conventional open roasting when drippings are desired or for covered-dish roasting.

has more top heat than

CONVECTION or

DEHYDRATE

Convection

from a third element concealed behind the back wall of the oven. It also uses a fan to speed up the circulation of heated air throughout the oven. lar to convection cooking and holds an optimum low temperature while circulating the heated air to remove moisture slowly for food preservation.

CONVECTION BAKE

Convection Bake

the upper and lower element with circulation assisted by the convection fan. This mode is designed for breads and pastries.

cooking uses heat

Dehydrate

has heat from

is simi-

CONVECTION ROAST

Convection roasting

the heat from the lower concealed element with additional heat from the convection element and fan. The result is a crispier exterior that seals in the interior juices. perfect for roasting tender meats in an uncovered, low-sided pan.

combines

It is

CONVECTION BROIL

Convection broiling

the intense heat from the upper element with the circulation assisted by the convection fan. This air circulation crisps the exterior surface and retains inner moisture in meats more than 1 thick.

combines

-1

/2"

BROIL

Broiling

ated from the upper element to give excellent top browning or searing.

uses intense heat radi-

Oven Features

General Tips

PREHEATING THE OVEN

• Place oven racks in desired position before heating the oven.

• Preheat the oven when using the BAKE, CONVECTION, ROAST, CONVECTION BAKE and CONVECTION ROAST modes.

• Preheat is not used for BROIL and CONVECTION BROIL modes.

• Allow oven to preheat while preparing recipe ingredients or food item.

• Setting a higher temperature does not shorten preheat time.

• During preheat, the selected cooking temperature is displayed and alternates with a display of the actual oven temperature.

• The oven beeps once when it is preheated and the selected cooking temperature is displayed.

• Once oven is preheated, place food in the oven as quickly as possible to minimize the loss of heat and reduction of oven temperature.

• Use FAST PREHEAT to speed up preheating.

OPERATIONAL SUGGESTIONS

• Use the cooking recommendations as a guide.

• Use the interior oven light to view the food through the oven door window rather than opening the door frequently.

• Use TIMER 1 or TIMER 2 to keep track of cooking times.

• Open the door as briefly as possible to avoid temperature reduction.

BAKING PANS AND DISH INFORMATION

• Glass baking dishes absorb heat; therefore, reduce oven temperature 25°F when baking in glass.

• Use pans that give the desired browning. For tender, light golden brown crusts, use light, anodized or shiny metal utensils.

• Dark, rough or dull pans (nonstick or anodized) will absorb heat and result in a browner, crisper crust. Some manufacturers recommend reducing the temperature 25° F when using this type of pan. Follow manufacturer recommendations.

Built-in Oven Care and Use Manual

• Insulated cookie sheets or baking pans may increase the length of cooking time.

• Do not set roasting pans or other baking pans on the open oven door.

• Do not keep the empty broiler pan in the oven during cooking as this could change cooking performance. Store the broil pan outside of the oven.

• Tips for “Solving Baking Problems” are found on Page 33.

HIGH ALTITUDE BAKING

• When cooking at high altitude with BAKE, CONVECTION, CONVECTION BAKE, ROAST or CONVECTION ROAST modes, recipes and cooking times will vary.

• For accurate information, write the Extension Service, Colorado State University, Fort Collins, Colorado 80521. There may be a cost for the guides. Specify which high altitude food preparation guide you prefer: general information, cakes, cookies, breads, etc.

CONDENSATION / TEMPERATURE SENSOR

• It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel.

• Your new Thermador temperature sensor that accurately maintains the temperature selected. Your previous oven may have had a mechanical thermostat that drifted gradually over time to a higher temperature. If you have adjusted your favorite recipe for use with your previous oven, you may have to adjust the time or temperature in your new oven.

oven has an electronic

Oven Features

Oven Racks

• Placing racks in oven: To insert racks into

the oven, hold the rack with the back rail up and toward the back. Place the safety hooks under the front of the rail guides. Push the rack into the oven, lifting the rack stops over the front of the rail guides. Slide the rack into position.

• Removing racks from oven: To remove racks

or reposition racks in the oven, pull the rack toward the front of the oven. Lift up the front of the rack over the safety stops and pull from the oven.

• Place oven racks in desired positions before turning the oven on.

• Oven rack supports should not be removed from the oven.

Built-in Oven Care and Use Manual

5 4

Rack Positions

• CAUTION! Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven can liner if heat is trapped under the foil.

• When placing food on a rack, pull the rack out to the stop position. The racks are designed to lock and not tilt when pulled forward.

SELF-CLEANING THE RACKS

• If the racks are left in the oven during Self-Clean, the racks will lose the shiny finish and change to a dull, bluish, metallic gray. See Oven Care and Cleaning Recommendations on Page 29.

Always remove before Self-Clean

Extendable Rack

RACK POSITIONS

• Rack positions are numbered from the bottom support guide (#1) to the top (#6). The correct rack position for cooking a food item depends on the recipe and the cooking mode.

• Refer to the cooking recomendations for best rack position.

MULTIPLE RACK COOKING AND BAKING

• Now you can cook a complete meal using multiple racks without flavor exchange from different foods.

• Check that cooking or baking temperatures are the same when cooking different foods at the same time.

• Two racks can be used at one time during BAKE mode, such as when baking a batch of cookies.

• Three racks or more can be used with convection mode.

• The Extendable Rack (C oven models) must be removed before starting the Self-Clean mode.

CAUTION

Always insert racks with pan stops toward the back of the oven and facing up. If inserted incorrectly, the rack could slide all the way out of the oven causing injury and/or burns.

Insert Rack with back of rack

toward back wall of oven

Back of Rack

Front of Rack

Oven Operations

Setting the Timer

• The oven has two Timers, which are independent of each other. Neither timer controls oven operations.

• Touch once and the Timer is set in minutes and seconds.

• Touch twice and the Timer is set in hours and minutes.

Built-in Oven Care and Use Manual

To set TIMER 1 or TIMER 2:

1. Select TIMER 1 or TIMER 2.

Message scrolls in display.

2 . Set the amount of time.

(Example shows a 3-minute setting with Timer 1.)

3 . Start Timer.

4 . When set time is complete,

“End” is displayed and 2 long beeps signal. When turned off, display reverts to time of day.

Note: If timer is not turned off, beeps will continue every 30 seconds. After 5 minutes, beeps stop and the display reverts to the previous time of day.

Touch

TIMER 1

Touch

3 0 0

Touch

START

Touch

TIMER OFF

You Will See

MIN SEC

––:––

TIMER 1

Touch TIMER 1 again for hrs and Min then

select length of time then touch start

MIN SEC

3:00

TIMER 1

MIN SEC

3:00

TIMER 1

End

TIMER 1

To Cancel an Active Timer:

Select TIMER 1 OFF or TIMER 2 OFF.

To Set Both TIMER 1 and TIMER 2:

• Follow the steps above to set each Timer. The Timer with the least amount of countdown time has display priority. The countdown display for the second timer is shown automatically when the first timer has ended.

• The words “TIMER 1” and “TIMER 2” are both displayed along with the number countdown.

• The designation, “TIMER 1” or “TIMER 2” with the least remaining countdown time is more brightly lit than the other.

• During the countdown, touch CLOCK or TIMER. Depending on the pad touched, either the time of day or the remaining time is briefly displayed.

To Change a Timer:

1. Touch TIMER 1 or TIMER 2.

2. Enter the new desired time.

3. Touch the START pad.

Oven Operations

Built-in Oven Care and Use Manual

Setting the Clock

• Always set the clock immediately after installation or after a power failure. Once power returns to the oven, the clock displays the time of day when power was turned off or lost.

• The Time of Day clock can be set when an automatic timed cooking mode is in operation.

• If 10 seconds elapse between touching the clock pad or number pads, the oven will beep two times as a reminder.

• After 5 more seconds, the clock pad will stop flashing and original time will be displayed.

To Set the Clock:

1. Select the CLOCK pad.

2. Set the current time of day.

3. Select START or CLOCK.

Setting the Lights

• Touch OVEN LIGHT pads once to turn lights on or off.

• The lights do not operate in the Self-Clean mode.

Fast Preheat Operation

FAST PREHEAT can be used to preheat the oven faster.

To use FAST PREHEAT:

Message scrolls in display:

Select Time of Day then touch START

Message scrolls in display:

Select Time of Day then touch START

• Always select the cooking mode first. Change the oven temperature if necessary.

• Then touch FAST PREHEAT.

• Then touch START.

Bake Mode Operation

EXAMPLE To set Bake mode:

1. For double ovens, select upper or lower oven.

Built-in Oven Care and Use ManualOven Operations

You Will See

2. Select BAKE.

The temperature is automatically set at 350ºF.

Message scrolls in display.

3. To change the temperature

To change the temperature from 350ºF, select another temperature immediately before starting.

4. Select START.

The temperature display alternates between the set temperature and the actual temperature, beginning with 100°F. The actual temperature counts up in 5°F increments.

The oven is preheated when the beep signals once. PREHEAT disappears from the display.

➝

Touch

BAKE

Touch

3 7 5

Touch

START

350

UPPER

Select Bake temperature then touch START

2: 57

(Clock time)

375

UPPER

100o/375

PREHEAT

UPPER

3: 27

BAKE

5. To end this mode, select

OVEN OFF.

Baking Tips

• Preheat when using the Bake mode.

• Baking time will vary with the size, shape and finish of the baking utensil. Dark metal pans or nonstick coatings will cook faster with darker results. Insulated bakeware will lengthen the cooking time for most foods.

Built-in Oven Care and Use ManualOven Operations

• Use a maximum of 2 racks when selecting the bake mode. Stagger pans or baking sheets so that one is not directly above another.

• Eliminate heat loss from the oven by using the window to periodically check food for doneness instead of opening the door.

• For best results, bake food on a single rack with at least 1

-1

/2" space between pans or dishes and

oven walls.

• Do not use any aluminum foil or a disposable aluminum tray to line any part of the oven. Foil is an excellent heat insulator and heat will be trapped beneath it. This will alter the cooking performance and can damage the finish of the oven.

Baking Recommendations

The BAKE mode can be used to prepare a variety of food items, from pastries to casseroles. Refer to recipe or package directions for oven temperature and baking time.*

Use BAKE for baking on one or two racks. Most items are baked on rack position 3 (center rack in oven). Some foods are best when other rack positions are used. Refer to the chart below for foods that should be

baked using other rack positions.

FOOD ITEM OVEN TEMP RACK POSITION TIME

Angel Food Cake Mix 350° F 1 37 to 47 minutes Cake Mix

8" round(s) 350° F 3 or 2 and 5 32 to 36 minutes 9" round(s) 350° F 3 or 2 and 5 28 to 31 minutes

Cakes, Specialty

Pound cakes 350° F 2 48 to 58 minutes

Drop 375° F 3 or 1 and 4 8 to 10 minutes

Pizza

Scratch 425° F 3 20 to 25 minutes Frozen 375° F 3 18 to 25 minutes Prebaked crust 425° F 3 12 to 20 minutes Refrigerator 400° F 3 18 to 22 minutes

Pudding

Bread pudding 350° F 2 50 to 60 minutes Rice pudding 325° F 2 40 to 50 minutes

* This chart is a guide. Follow recipe or package.

Oven Operations

Built-in Oven Care and Use Manual

Convection Mode Operation

• Preheat when using the convection mode.

• For a quick recipe conversion, reduce the oven temperature 25° from the bake setting.

• Set Timer 1 or 2 as a reminder to check doneness of the food at minimum time.

• Multiple-rack cooking and baking can be done in this mode. For example, cookies can be baked on all six racks.

• Use low-sided uncovered pans, such as cookie sheets with 1 or 2 sides.

• Shiny aluminum pans are best, unless otherwise specified.

• Dark finish metal pans and heatproof glass or ceramic bakeware may require oven temperature to be reduced or the time shortened.

• Foods cooking in less than 15 minutes requires the same time as in bake mode.

• Cookie-baking time may be a few minutes longer for multi-rack convection baking. That is because the presence of additional baking sheets in the oven has an effect on the heating and air circulation. Place baking sheets directly under each other on the oven racks to enable optimum heat circulation.

• Foods taking 30 minutes or more to cook will have a 10 to 15 percent time savings.

• Check doneness 5 to 10 minutes sooner than the minimum time for foods taking 30 minutes or more to cook.

• Items such as angel food cake, popovers and soufflés will have higher volume when baked in this mode.

To Set the Convection mode:

1. For double ovens, select upper or lower oven.

2. Select CONVECTION.

The temperature is automatically set at 325°F. Message scrolls in display:

Select Convection temperature

then touch START

3. To change the temperature:

To change the temperature from 325ºF, select another temperature immediately before starting.

4. Select START.

The temperature display alternates between the set temperature and the actual temperature, beginning with 100°F. The actual temperature counts up in 5°F increments

The oven is preheated when the beep signals once. PREHEAT disappears from the display.

5. To end this mode, select OVEN OFF.

Convection Recommendations

FOOD ITEM OVEN RACK TIME*

TEMPERATURE

Cakes, mix or scratch:

Angel Food 325°F 1 38 to 48 minutes Layers (8" or 9") 325°F 2 and 5 32 to 35 minutes Rectangle (9 x 13) 325ºF 3 31 to 34 minutes Cupcakes 325ºF 1, 3, and 5 17 to 20 minutes

Biscuits:

Scratch or 425°F 3 10 to 12 minutes Refrigerator

Cookies:

Drop or Sliced 350°F 1, 3, and 5 8 to 10 minutes

Cream puffs 375°F 3 20 to 30 minutes Meringues 325°F 2 20 minutes Souffles 350°F 3 35 to 40 minutes

* This chart is a guide. Follow recipe or package directions.

Oven Operations

Built-in Oven Care and Use Manual

Convection Bake Mode Operation

• This mode may be used for breads, pastries and pies to take advantage of the bottom heat, yielding a better crust on baked items.

• Use the conventional cooking time given in the recipe.

• Cook using only one rack at a time.

• Most recipes are baked on rack positions 1 or 2 to take advantage of the bottom heat.

• For a quick recipe conversion, reduce the oven temperature by 25ºF from the recommended temperature.

• When a recipe has a two-step temperature cooking method (ex: pumpkin pie), use the lower temperature for the entire cooking time given.

To set the Convection Bake mode:

1. For double ovens, select upper or lower oven.

2. Select CONVECTION BAKE.

The temperature is automatically set at 325°F.

Message scrolls in display:

Select Convection Bake temperature

then touch START

3. To change the temperature:

To change the temperature from 325ºF, select another temperature immediately before starting.

4. Select START.

The temperature display alternates between the set temperature and the actual temperature, beginning with 100°F. The actual temperature counts up in 5°F increments.

The oven is preheated when the beep signals once. PREHEAT disappears from the display.

5. To end this mode, select

OVEN OFF

Convection Bake Recommendations

FOOD ITEM RACK OVEN TIME*

TEMPERATURE

Breads-Yeast:

Bread 2 325°F 25 to 35 minutes Dinner rolls 2 or 3 375°F 15 to 20 minutes Sweet rolls 2 or 3 350°F 20 to 25 minutes Frozen dough 1 or 2 375°F 25 to 35 minutes

Pizza:

Frozen, 3 375°F 18 to 25 minutes

self-rising crust

Pies:

2 Crust fruit, scratch 1 350°F 45 to 60 minutes

frozen 2 375°F 60 minutes

Pumpkin, scratch 2 325°F 50 to 60 minutes

frozen 2 375°F 55 to 60 minutes Meringue toppings 2 325°F 15 to 20 minutes Nut pies 1 325°F 40 to 50 minutes

Pastry Crust:

Scratch 2 400°F 15 to 20 minutes Graham cracker 2 350°F 8 to 10 minutes Refrigerator 2 425°F 10 to 15 minutes Frozen 2 Follow directions

Puff Pastries:

Frozen or scratch 1 375°F 20 to 25 minutes Turnovers 1 375°F 20 to 25 minutes Strudel 1 325°F 35 to 40 minutes

* This chart is a guide. Follow recipe or package directions. ** No pan used

Roast Mode Operation

Built-in Oven Care and Use ManualOven Operations

• Use Roast mode for conventional open roasting when drippings are desired.

• Roast mode is excellent for less tender meats or poultry when meat is brasied and a covered dish is used.

• Use a high-sided roasting pan or cover dish with a lid or foil.

• This may be used to roast meats, poultry and vegetables, which would be covered or cooked in a high-sided open roaster.

• Add liquids, such as water, juice, wine, bouillon or stock for flavor and moisture.

• Roasting bags are suitable to use in this mode.

• When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string.

To set Roast mode:

1. For double ovens, select upper or lower oven.

2. Select ROAST.

The temperature is automatically set at 350ºF.

Message scrolls in display:

Select Roast temperature

then touch START

3. To change the temperature.

To change the temperature from 350ºF, select another temperature immediately before starting.

4. Select START.

The temperature display alternates between the set temperature and the actual temperature, beginning with 100ºF. The actual temperature counts up in 5ºF increments.

The oven is preheated when the beep signals once. PREHEAT disappears from the display.

5. To end this mode, select OVEN OFF.

Roasting Recommendations

MEAT AND POULTRY OVEN RACK COOK TIME END TEMP

COVERED PAN TEMPERATURE LEVEL

Beef:

Pot roast, 3-4 pounds 350°F 1 40 to 60 minutes per pound 170°F Beef brisket 350°F 2 50 to 60 minutes per pound 170°F Beef chuck 350°F 1 45 to 55 minutes per pound 170°F Meatloaf 350°F 3 60 to 90 minutes total time 170°F

Poultry:

Chicken, whole or 375°F 2 18 to 21 minutes per pound 180°F

halves

Chicken, pieces 375°F 3 Total time 60 minutes 180°F

Turkey, whole 325°F 1 11 to 15 minutes per pound 180°F

Pork:

Shoulder 325°F 1 35 to 40 minutes per pound 170°F Smoked ham, half 325°F 1 2 to 3 hours total 160°F

* Serving temperature is 175ºF. Cover with foil and let stand for 10-15 minutes.

Oven Operations

Built-in Oven Care and Use Manual

Convection Roast Mode and Probe Operation

Use the oven meat Probe to take the guesswork out of roasting meats. The meat Probe allows you to prepare perfectly roasted meats and poultry by roasting to a specific internal temperature. It is easy to roast meats to an exact temperature for Rare, Medium Rare, Medium, Medium Well or Well Done. Refer to the Convection Roast Recommendations for “end” temperatures for different meats and poultry.

• For best results and beautiful roasting, preheating is recommended for Convection Roast.

• Results will yield a drier, crisper exterior that seals in the interior juices with few pan drippings.

• Use Convection Roast when roasting tender cuts of meat or poultry of any size.

To set the Convection Roast and Probe mode:

1. For double ovens, select upper or lower oven.

2. Select CONVECTION ROAST.

The temperature is automatically set at 325°F.

Message scrolls in display.

CONVECTION

• Roast in a low-sided, uncovered pan. Place meat on a flat or V-shaped roasting rack.

• Do not reduce recommended roasting temperature.

• Place tip of probe into the center of thickest section, avoiding bone and fat.

• Do not cover meat or use cooking bags.

You Will See

325

2: 57

then touch START

Touch

ROAST

UPPER

Select Convection Roast temperature

3. To change the temperature:

To change the temperature from 325ºF, select another temperature immediately before starting.

4 . Select START.

The temperature display alternates between the set temperature and the actual temperature, beginning with 100°F. The actual temperature counts up in 5°F increments.

The oven is preheated when the beep signals once. PREHEAT disappears from the display.

5. Inserting the Probe.

Insert the Probe into the thickest part of the meat. After the oven has preheated, place roasting pan on oven rack and push the plug into the oven Probe receptacle.

Touch

3 5 0

Touch

350

UPPER

350

UPPER PREHEAT

350

UPPER

Oven Operations

Convection Roast Mode and Probe Operation

6. To change the Probe temperature:

To change the Probe temperature from 160ºF (71ºC), select another temperature immediately before starting. The Probe temperature continues to be displayed instead of the oven temperature.

Message scrolls in display.

Touch

1 4 5

Built-in Oven Care and Use Manual

You Will See

145

UPPER

Select PROBE temperature

then touch START

3: 29

7. Select START.

The temperature display alternates between the set Probe temperature and the actual meat/poultry temperature, increasing in 5ºF increments starting with 100ºF.

Touch CONVECTION ROAST once to set oven temperature. The oven temp is displayed for 5 seconds before the probe

display continues.

8. To Change Oven Temperature

Touch CONVECTION ROAST twice, enter new temperature and press start.

9. The oven beeps 3 times when the meat/ poultry item Probe temperature is reached. turns off.

End is displayed as the heat

Touch

START

100o/145

UPPER

Convect Roast

Cooking Complete -- remove food

3: 29

Convection Roast Tips

• When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string.

• The broil pan with the grid can be used in this mode.

• Double-check the internal temperature of meat or poultry by inserting probe into another position.

• After removing the meat item from the oven, cover loosely with foil for 10 to 15 minutes before carving.

• While covered, small roast temperatures may increase 5ºF and large roast temperatures increase 10ºF.

• Roasting large cuts of meat and poultry generally takes 10 to 20 percent less cooking time than roast or bake mode. Check doneness early.

Oven Operations

Built-in Oven Care and Use Manual

Convection Roast Recommendations

MEAT AND POULTRY OVEN RACK COOK PROBE DONENESS CARVING

UNCOVERED PAN TEMPERATURE TIME TEMP TEMP

Beef: Minutes Per lb.

Standing rib 325°F 2 135°F Med Rare 145ºF 3 to 6 lbs. 28 to 32 150°F Med 160°F 6 to 9 lbs. 160°F Well 170°F

Boneless rib 325°F 2 135°F Med Rare 145ºF 1 to 4 lbs. 30 to 33 150°F Med 160°F

160°F Well 170°F

Sirloin, boneless 325°F 2 135°F Med Rare 145ºF Rump, eye 30 to 33 150°F Med 160°F 3 to 6 lbs. 160°F Well 170°F

Tri-tip 425°F 2 135°F Med Rare 145ºF Tenderloin 150°F Med 150°F 1-1/2 to 3 lbs 160°F Well 170°F

Chicken: 3 to 5 lbs.

Unstuffed 375°F 2 18 to 21 180ºF Thigh 180ºF Stuffed* 375°F 2 18 to 21 180ºF Thigh 180ºF

Pieces 375°F 3 60 minutes 180ºF Thigh 180ºF

Cornish Game

Hens 350°F 2 60 to 90 minutes 180°F Thigh 180°F

Meatloaf 2

1 to 2 lbs. 350°F 60 to 75 minutes 170°F Well 170ºF

Lamb:

Leg 4 to 8 lbs. 325°F 1 24 to 30 135°F Med Rare 145ºF Rack of lamb 1 to 3 lbs. 325°F 1 30 to 35 135°F Med Rare 145ºF

Pork: Minutes Per lb.

Loin 4 to 6 lbs. 325ºF 2 32 to 35 160°F Well 170ºF Shoulder 3 to 5 lbs. 325ºF 2 32 to 35 160°F Well 170ºF

Total Time

30 to 40 min. 35 to 45 min.

Minutes Per lb.

Total Time

Minutes Per lb.

Breast

and

Turkey:

Whole,

8 to 15 lbs. Unstuffed 325ºF 1 9 to 12 180ºF Thigh 180ºF Stuffed* 325°F 1 10 to 15 180ºF Thigh 180ºF

Whole 16 to 24 lbs.

Unstuffed 325°F 1 7 to 11 180ºF Thigh 180ºF Stuffed 325°F 1 10 to 12 180ºF Thigh 180ºF

Breast, with bone

5 to 7 lbs. 325°F 2 16 to 21 170ºF Breast 170ºF

Veal:

Loin (bone in)

2 to 4 lbs. 325°F 2 32 to 34 165°F Well 170ºF

* The minimum safe temperature for stuffing in poultry is 165ºF.

Minutes Per lb.

Oven Operations

Broil and Convection Broil Mode Operation

Built-in Oven Care and Use Manual

• Do not Preheat for Broil or Convection Broil.

• Broil with the door closed. The control panel will be damaged if door is open during broiling.

• Always use the broil pan packaged with your oven.

To set the Broil and Convection Broil modes:

1. For double ovens, select upper or lower oven.

2. Select BROIL or CONVECTION BROIL.

The temperature is automatically set at HI (550ºF).

Message scrolls in display.

3. Touch BROIL or CONVECTION BROIL toggle from Broil High, Broil Medium and Broil Low temperature levels.

Select desired level Message scrolls in display.

BROIL

CONVECTION

BROIL

CONVECTION

• Use Timer to signal when to turn food over.

• Use Broil when broiling meats, fish or poultry

pieces up to 1-1/4” thick.

• Use Convection Broil when broiling meats or

poultry over 1-1/4” thick.

You Will See

Touch

550

UPPER

3: 29

Broil HI - Touch broil for other levels

then touch START

Touch

BROIL

500

UPPER

Broil Medium selected (500

(or)

Broil Low selected (450

oF)

4. Select START.

5. To end this mode, select OVEN OFF.

Broil and Convection Broil Tips

• Place rack at the rack level needed before turn- ing on the oven.

• Start broiling with a cool oven and broiler pan.

• Brush fish and lean cuts of meat with vegetable oil before broiling to prevent sticking.

• Start fish with skin side up.

• Start poultry with skin side down.

• Turn food once halfway through the total cooking time. Thicker cuts of meat or poultry can be turned more often.

Utensils:

• Slotted top grid on broiler pan lets fat drip away from the upper heating element; this reduces spattering and smoking.

Touch

START

UPPER

• When top browning casseroles or toasting bread, use only metal or glass-ceramic (Pyroceram such as Corningware bakeware.

• Never use heatproof glass (Pyrex they cannot tolerate the high temperatures.

• Clean broil pan and grid after each use.

• Do not allow grease and fat to accumulate and remain in pan.

• Do not use other pans for broiling, such as cookie sheets, cake pans, half-sheet pans, jelly roll pans or disposable aluminum pans.

500

BROIL

) or pottery;

CAUTION!

When broiling, open the door carefully. There may be an accumulation of steam and smoke. Do not place the hot broiler pan on the open oven door.

)

Oven Operations

Built-in Oven Care and Use Manual

Broil Recommendations

FOOD ITEM and THICKNESS RACK BROIL BROIL

POSITION SETTING TOTAL TIME

Beef: Ground, patties, 3/4" to 1" 6 HI Med Rare - 8 to 12 min.

Med - 9 to 14 min. Well - 10 to 15 min.

Steaks, 3/4 to 1-1/4" 6 HI Med Rare - 8 to 12 min.

Med - 9 to 13 min. Well - 10 to 14 min.

Bread: Garlic bread, 1/2" slices 6 HI 2-1/2 to 4 minutes

3/4" to 1" slices 6 HI 4 to 6 minutes

Fish: Fillets or steaks, 1/2" to 1" 5 or 6 Med - 500°F Flakes - 8 to 12 minutes

(1/2’’ thickness does not need to be turned after half of broil time)

Lamb: Chops, 1/2" to 1" 6 HI Med - 12 to 17 minutes

Well - 15 to 20 minutes

Pork: Chops, 1/2" to 1" 6 Med - 500°F Well - 18 to 25 minutes

Smoked, ham steak, 1/2" 6 HI Well - 7 to 11 minutes Ham steak, 1" 6 HI Well - 12 to 15 minutes

Poultry: Chicken, pieces 4 or 5 Low - 450°F 30 to 45 minutes

Sausage: Hot dogs, whole 6 HI 4 to 5 minutes

Veal: Chop, 1" 6 HI Well - 12 to 16 minutes

Convection Broil Recommendations

FOOD ITEM and THICKNESS RACK BROIL BROIL

POSITION SETTING TOTAL TIME

Beef Roast: Flat, 1-1/2" or more 4 Med - 500°F Med Rare - 18 to 22 min. Steak: 1-1/4" or more 5 HI

Bread: Garlic bread, 1-1/2" slices 5 HI 4 to 6 minutes

Med - 22 to 28 min. Well - 26 to 32 min.

Lamb: Chops, 1-1/4” or more 5 HI Med - 21 to 27 minutes

Well - 27 to 33 minutes

Pork: Chops or tenderloin, 5 Med - 500°F Well - 18 to 25 minutes

1-1/4” or more

Poultry: Chicken, quarters 4 or 5 Low - 450°F 30 to 45 minutes

Turkey, pieces 4 Low - 450°F 30 to 50 minutes

Sausages: Fresh, uncooked 5 HI Well - 6 to 8 minutes

Oven Operations

Warm Mode Operation

The Warm mode will keep hot, cooked foods at serving temperature. Always start with hot food. DO NOT use this mode to heat cold food other than for crisping crackers, chips and dry cereal. Serving dishes, plates and cups may be kept warm with this mode. Do not use the WARM mode to cook food.

The WARM mode oven temperatures range from 140°F for LOW and up to 210°F for HIGH.

• Food should be at serving temperature (above 140°F) before being placed in the oven.

• Food may be kept hot in its cooking container or transferred to a heat-safe serving dish.

• Aluminum foil may be used to cover food.

• Use only heat-safe dishes.

• Use a portable meat thermometer to check internal temperatures. Refer to Page 24 for Food Safety Guidelines.

• CAUTION: Plastic containers or plastic wrap can melt if in direct contact with the oven walls or oven bottom.

Built-in Oven Care and Use Manual

• When keeping cooked food warm, allow time for the oven to preheat before placing the item in the oven. The oven temperatures can be identified as:

140°F = Low • 170°F = Med • 210°F = High

To set Warm mode:

1. For double ovens, select upper or lower oven.

2. Select WARM.

The oven temperature is automatically set at 170°F or MED.

Message scrolls in display:

Select Warm Temperature - then touch start

3. To change the temperature from 170°F, select another temperature immediately before starting.

4. Select START.

The temperature display alternates between the set temperature and the actual temperature, beginning with 100°F. The actual temperature counts up in 5° increments.

5. To end this mode, select OVEN OFF.

Proof Mode Operation

• Proofing is the rising of yeast dough.

• Place food in oven before selecting this mode.

• The proofing temperature is pre-set at 100°F.

• Use any rack level that accommodates the size of the bowl or pan.

• Loosely cover the bowl or pan.

• Keep the oven door closed and use the oven light to check the rising of the dough.

• Use the reminder convenience of either TIMER 1 or TIMER 2.

Dehydrate Mode Operation

• It is not necessary to preheat when using the dehydrate mode.

• Use drying screens (not supplied with oven).

• Multiple racks can be used simultaneously.

• Place food in oven before selecting the mode.

• The dehydrating temperature is pre-set at 140°F.

• Some foods require as much as 14 to 15 hours of time to fully dehydrate.

• This mode is suitable for a variety of fruits, vegetables, herbs and meat strips.

To set the Proof mode:

1. For double ovens, select upper or lower oven.

2. Select PROOF.

Message scrolls in display:

ProoF Mode selectED touch start

3. Select START.

The oven is preheated when the beep signals once. PREHEAT disappears from the display.

4. To end this mode, select OVEN OFF.

To set the Dehydrate mode:

1. For double ovens, select upper or lower oven.

2. Select DEHYDRATE.

Message scrolls in display:

Dehydrate mode selected - touch start

3. Select START.

The oven is preheated when the beep signals once. PREHEAT disappears from the display.

4. To end this mode, select OVEN OFF.

Oven Operations

Built-in Oven Care and Use Manual

Timed Cook Operation

• In double oven models, both ovens can be set independently to operate a timed mode.

• Be sure that the time of day clock is displaying the correct time.

• The Timed mode automatically turns off the oven at the end of the cook time.

• The Timed Cook feature delays the cooking time. The oven is set to cook for a period of time. Food is placed in the oven, cooking begins at the specified time and oven turns off automatically.

To set Timed Mode:

Example shown has time of day set at 3:00.

1. For double ovens, select upper or lower oven.

. Select BAKE, CONVECTION or

CONVECTION BAKE.

CONVECTION

Message scrolls in display.

CONVECTION

• The Timed Cook feature is available for the following oven modes: Bake, Convection and Convection Bake.

• For food safety, it is not recommended to use the Timed Cook feature for roasting (Roast or Convection Roast modes).

• Delayed cooking is not recommend for foods that need to rise after mixing, such as soufflés, quick breads, yeast breads, cakes, etc.

• Remove food from the oven immediately after cooking time has ended to prevent overcooking. Food left in the oven will continue to cook because of the residual heat in the oven.

You Will See

Touch

BAKE

350

UPPER

Select Bake Temperature

2: 59

then touch start

3. Immediately before starting, select the number of hours and minutes the oven will be on. For example, 3, 0 is

30 minutes

4. Select START.

The oven turns on and heats to the temperature selected for the number of hours and minutes needed. The clock automatically calculates the time of day the mode will stop and the oven will turn off. The ex-

ample shows that cooking

5. Message scrolls in display.

for 30 minutes.

will stop at 3:30 after

Touch

COOK TIME

3 0

Touch

START

350

UPPER

COOK TIME

––:––

100o/350

PREHEAT

UPPER

COOK TIME

STOP TIME

cooking completed -- remove food

: 30

3 : 30

3: 00

BAKE

Oven Operations

Built-in Oven Care and Use Manual

Timed Cook Operation (continued)

To delay the Start of the timed mode:

Example shown has time of day set at 3:00

1 . Follow steps 1, 2 and 3 on previous

page. Immediately after the number of

hours/minutes are selected for the food to cook, select the Stop Time.

2 . Select the time of day the oven will

stop cooking or turn off. This ex-

ample, shows that the oven will stop at 4:30 and cook for 30 minutes.

Message scrolls in display.

Touch

STOP

TIME

Touch 4 3 0

100o/350

PREHEAT

UPPER

COOK TIME

STOP TIME

0 : 30

––:––

100o/350

PREHEAT

UPPER

COOK TIME

STOP TIME

0 : 30 4 : 30

You Will See

3: 00

BAKE

3: 00

enter stop timE

3 . Select START.

The oven turns on and heats to the temperature selected for the number of hours and minutes needed.

The clock automatically calculates the time of day the mode starts and stops.

Food Serving Temperature Guidelines from FSIS

(USDA Food Safety & Inspection Service)

140°F (60°C)

• Ham, pre-cooked (to reheat)

145°F (63°C)

• Fresh Beef, Veal, Lamb (medium rare)

160°F (71°C)

• Ground Meat & Meat Mixtures (Beef, Pork, Veal, Lamb)

• Fresh Beef, Veal, Lamb (medium)

• Fresh Pork (medium)

• Fresh Ham (raw)

• Egg Dishes

Touch

START

COOK TIME

START AT

Food Safety Guidelines

165°F (74°C)

• Ground Meat & Meat Mixtures (Turkey, Chicken)

• Stuffing (cooked alone or in bird)

• Leftovers & Casseroles

170°F (77°C)

• Fresh Beef, Veal, Lamb (well done)

• Poultry breasts

• Fresh Pork (well done)

180°F (82°C)

• Chicken and Turkey, (whole)

• Poultry (thighs and wings)

• Duck and Goose

100o/350

PREHEAT

UPPER

0 : 30

4 : 30

3: 00

BAKE

NOTE:

Eggs (alone, not used in a recipe) cook until yolk & white are firm.

Oven Operations

Built-in Oven Care and Use Manual

Setting the Sabbath Mode

• This mode is Sabbath compliant for religious faiths with “no work” requirements on the Sabbath.

• The BAKE mode is the only cooking mode that can be used with the Sabbath mode.

To set the Sabbath mode:

1. Touch OVEN OFF to cancel all modes.

2. For double ovens, select upper or lower oven.

Message scrolls in display.

3. Select BAKE mode and temperature.

Change oven temperature, if necessary. See Page 12.

Message scrolls in display.

4. Select START.

START

• The Sabbath Mode can be set for one oven or both ovens. To set for both ovens at the same time, turn both ovens on. Then touch TIMER 1 OFF pad and hold for 5 seconds.

You Will See

Upper Oven Selected

Touch

BAKE

Touch

UPPER

100o/350

UPPER

350

BAKE

Select Bake Temperature

theN Press Start

PREHEAT

5. Select on or off status for the lights.

To keep lights off, do not touch.

• Lights will remain on or off as previously set, if the door is open or closed.

• Oven will remain “on” indefinitely until cancelled.

6. To activate the Sabbath mode, touch

and hold TIMER OFF pad for 5 seconds.

• The word “

• “Preheat” is displayed until the oven reaches temperature.

• All pads, except the OVEN OFF, will be inactive. No beep signal is generated.

• When the red heating symbol in the display is illuminated, the bake element is on. Opening the door at this point will not cause the heating element to be activated, since it will already be on.

7. To Cancel or Stop the Sabbath mode:

• Touch OVEN OFF.

• Turn off the light if it was set to stay on in Step 5.

SAb” is displayed.

TIMER 1 OFF

Touch

LIGHTS

Touch

100o/350

PREHEAT

UPPER

SAb

BAKE

Self-Cleaning the Oven

Built-in Oven Care and Use ManualCare and Cleaning

Your new oven features pyrolytic Self-Cleaning. When set into the Clean mode, the oven reaches a high temperature that burns off the food soil.

• As a safety feature, the oven door locks during Self-Clean to protect you from very high temperatures. Do not try to open the oven during SelfClean mode.

• Only one oven can be set to self-clean at a time. The second oven cannot be used while one is self-cleaning.

• It is common to see smoke and/or an occasional flame-up during the Clean cycle, depending on the content and amount of soil remaining in the oven. If a flame persists, turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil.

• The oven light will not turn on when the oven is set for a clean cycle.

• Do not use commercial oven cleaners as they may damage finish or parts.

NOTE: Due to the high temperatures used for self-cleaning, fine lines or surface roughness may develop in oven cavity. This is a common condition and does not affect either the cooking or the cleaning performance of the oven.

Before You Self-Clean

1. Hand clean the oven door edge, window, oven front frame and oven cavity edges (shaded areas below). They do not get hot enough during

the cleaning cycle for soil to burn away. Use a soapy sponge or plastic scrubber or an S.O.S. pad.

DO NOT RUB THE GASKET.

2 . Wipe up large overspills and grease with paper

towels.

3. Remove broiler pan, all utensils and bakeware.

4. Remove oven racks. If the oven racks are left in the oven during a self-cleaning cycle, they will permanently lose their shiny finish and change to a dull dark finish. See Oven Cleaning for proper care, Page 29.

NOTE: The Extendable Rack (C oven models) must be removed before a self-clean. The rack may not be usable if it is left in during self-clean.

5. Be sure the light is turned off on the control panel and the bulb and glass cover are in place, see Page 31.

6. Heat and odors are normal during the Self-Clean cycle. Keep the kitchen well ventilated.

After Self-Clean

• At the end of the Clean cycle, gray ash remains

inside the oven. The amount of ash depends on how heavily soiled the oven was before it was cleaned. It is easily removed, when the oven is cold, using a damp sponge or cloth. If the racks do not slide easily after being self-cleaned, lightly rub rack side rails with vegetable oil. Wipe off excess.

Hand clean front frame

Hand clean window and frame

IMPORTANT: Be sure to let

LOWE

UPPE

TIMER 1

TIMER 2SELF CLE

OVEN

IGH

OVEN

TIMER 1

OOK

TIMER 2

CLOCK

TIME

PANE

STO

CLOCK OCK

TIME

1234 5 6 78 90

START

FAST PREHEATC

BAKE

ROAS

BROI

ONVECTIONPROB

ONVECTION

BAKE

ONVECTION

ROAS

ONVECTION

BROI

WARM

PROO

DEHYDRATE

the inside window glass in the oven door cool completely before wiping up any ash left from the clean cycle.

Hand clean 1-1/2" from rack support to front of oven cavity

Hand clean door and frame area outside gasket edge

DO NOT hand clean gasket

Self-Cleaning

Built-in Oven Care and Use Manual

Self-Clean Mode Operation

• Self-Clean only one oven at a time.

• The oven light does not operate during this mode.

• Be sure that the time of day clock is displaying the correct time.

To set the Self-Clean mode to start now:

1. For double ovens, select upper or lower oven.

2. Select SELF CLEAN.

Example shows clock set at 5:00. The number of clean hours (3:00) is dis-

played automatically.

Message scrolls in display.

3. To change the setting:

To change the setting from 3 hours, select either 2 hours for light soil or 4 hours for heavy soil immediately before starting.

CLEAN

• Three hours is the preset length of cleaning.

• The mode stops automatically at the end of the clean hours.

You Will See

Touch

SELF

CLn

UPPER

COOK TIME

5: 00

3:00

Remove ALL Racks FROM OVEN

THEN ENTER SELF CLEAN TIME

then Touch Start

Touch

4 0 0

CLn

UPPER

COOK TIME

5: 00

3:00

Enter self-clean time

Message scrolls in display.

4. Select START.

The door locks automatically. When the lock symbol is displayed, the door cannot be opened. Confirm that the door locks and will not open before starting self-clean mode. If door does not lock, press OFF and do not self-clean; phone (800) 7354328 for service (see Page 32 for obtaining service.) If the door is in the open position when this mode is selected, the display will flash “ reminder that the door must be closed before the Self-Clean mode can be set.

dor”. This is a

Touch

START

CLn

UPPER

COOK TIME STOP TIME

3:00

9:00

5: 00

SELF CLEAN

Self-Cleaning

Built-in Oven Care and Use Manual

Self-Clean Mode Operation (continued)

To delay the start of the Self-Clean mode:

1. For double ovens, select upper or lower oven.

2. Select SELF CLEAN.

The number of clean hours (3:00) is displayed automatically. If the number of clean hours does not need to be changed, proceed to set the STOP TIME.

Message scrolls in display.

3. Select STOP TIME.

When the words STOP TIME flash, enter the time of day. Oven will display the time when the clean cycle will stop.

Message scrolls in display.

4. Select START.

1 1 0 0

Touch

SELF

CLEAN

Touch

STOP

TIME

Touch

START

You Will See

CLn

UPPER

COOK TIME

3:00

Remove ALL Racks FROM OVEN

THEN ENTER SELF CLEAN TIME

then Touch Start

CLn

UPPER

COOK TIME STOP TIME

3:00 8:00

ENTER SENTER S

ENTER S

ENTER SENTER S

CLn

UPPER

COOK TIME STOP TIME

3:00 8:00

5: 00

OP TIMEOP TIME

OP TIME

OP TIMEOP TIME

5: 00

5. To cancel or stop the mode after the “lock” symbol is displayed, select OVEN OFF. Then the door can be

opened.

SELF CLEAN

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