Thermador SD30WC, SDS30WC, WD30WC, WD30W Maintance Manual

Use and care

GUIDE

Masterpiece® and Professional Series Warming Drawer and Storage Drawer

WD30W WD30WC SD30WC SDS30WC

THERMADOR.COM

Table of

CONTENTS

Table of Contents

Use and care manual

9 Safety Definitions .................................................. 4

IMPORTANT SAFETY INSTRUCTIONS ........................ 5

Proper Installation and Maintenance .............................. 5

Fire Safety ....................................................................... 5

Burn Prevention .............................................................. 5

Child Safety ..................................................................... 6

Cookware Safety ............................................................. 6

Food Safety ..................................................................... 6

State of California Proposition 65 Warning: ................... 6

Getting to Know the Appliance .................................. 7

Storage Drawer Overview ............................................... 7

Warming Drawer Overview ............................................. 7

Control Panel .................................................................. 7

Operation ................................................................... 8

Food Safety ..................................................................... 8

Setting the Warming Drawer .......................................... 8

Sabbath Mode ................................................................ 8

Preheating the Warming Drawer .................................... 8

Warming Food ................................................................ 8

Warming Empty Serving Bowls and Plates ..................... 8

Proofing Dough .............................................................. 8

Crisping Stale Items ........................................................ 9

Warming Drawer Charts ................................................. 9

Cleaning and Maintenance ....................................... 10

Cleaning Chart .............................................................. 10

Removing the Drawer ................................................... 10

Replacing the Drawer ................................................... 10

Service ...................................................................... 11

Rating Label-WD30W AND WD30WC ......................... 11

Data Plate-SDS30WC and SD30WC ............................. 11

Model Number and FD Number .................................. 11

STATEMENT OF LIMITED PRODUCT WARRANTY .... 12

What this Warranty Covers & Who it Applies to .......... 12

How Long the Warranty Lasts ....................................... 12

Repair/Replace as Your Exclusive Remedy ................... 12

Out of Warranty Product .............................................. 12

Warranty Exclusions ...................................................... 12

THERMADOR® Support ........................................... 13

Service ........................................................................... 13

Parts and Accessories ................................................... 13

9 Safety Definitions

9 WARNING

Safety Definitions

This indicates that death or serious injuries may occur as a result of non-observance of this warning.

9 CAUTION

This indicates that minor or moderate injuries may occur as a result of non-observance of this warning.

NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.

Note: This alerts you to important information and/or tips.

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY I NST RUCTI ONSRE AD AND SAVE THESE INSTRUCTIONS

WARNING

When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including those in the following pages.

Proper Installation and Maintenance

Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.

This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. Refer to Installation Instructions for details.

This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Statement of Limited Product Warranty. If you have any questions, contact the manufacturer.

Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury.

Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized servicer.

Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to an authorized servicer.

Fire Safety

If materials inside an oven or warming drawer should ignite, keep door closed. Turn off the appliance and disconnect the circuit at the fuse or circuit breaker panel.

To reduce the risk of fire, do not store anything in the warming drawer (such as groceries, bags, etc.) which could cause fire if the drawer is turned on.

WARNING

Use this appliance only for its intended use as described in this manual. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in overheating the appliance. Never use the appliance for storage.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:

SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

NEVER PICK UP A FLAMING PAN – You may be burned.

DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.

Use an extinguisher ONLY if:

- You know you have a Class ABC extinguisher, and you already know how to operate it.

- The fire is small and contained in the area where it started.

- The fire department is being called.

- You can fight the fire with your back to an exit.

Burn Prevention

Exercise caution when opening the appliance. Standing to the side, open the door (or drawer) slowly and slightly to let hot air and/or steam escape. Keep your face clear of the opening and make sure there are no children or pets near the unit. After the release of hot air and/or steam, proceed with your cooking. Keep doors shut unless necessary for cooking or cleaning purposes. Do not leave open doors unattended.

Do not touch interior surface of the drawer while it is in use. The interior of the drawer could become hot enough to cause burns. Allow drawer and rack (if equipped) to cool before handling.

Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury.

Always use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do not wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves.

Always have a working smoke detector near the kitchen. In the event that personal clothing or hair catches fire,

drop and roll immediately to extinguish flames. Have an appropriate fire extinguisher available, nearby,

highly visible and easily accessible near the appliance. Smother flames from food fires other than grease fires

with baking soda. Never use water on cooking fires.

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Child Safety

When children become old enough to use the appliance, it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons.

Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.

Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not the appliance is in use.

WARNING

Items of interest to children should not be stored in an appliance, in cabinets above an appliance or on the backsplash. Children climbing on an appliance to reach items could be seriously injured.

Cookware Safety

State of California Proposition 65 Warning:

WARNING

This product can expose you to chemicals including vinyl chloride, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to

www.P65Warnings.ca.gov.

CAUTION

Plastic containers or plastic wrap can melt if in direct contact with the drawer or a hot utensil. If it melts onto the drawer, it may not be removable.

Food Safety

CAUTION

To maintain food safety, follow these guidelines:

Notes

▯ DO NOT use the warming drawer to heat cold food

(exception: it is safe to use the drawer to crisp crackers, chips or dry cereal and to warm plates.)

▯ Be sure to maintain proper food temperature. The

USDA recommends holding hot food at 140°F or warmer.

▯ DO NOT warm food for longer than one hour.

Getting to Know the Appliance

This section outlines and describes the features, indicators and controls of the appliance. You will also find information on the various functions of your appliance.

Note: Depending on the appliance model, individual details and colors may differ.

Storage Drawer Overview

1 Drawer 2 Storage Drawer Housing

Push to Open Feature (PTO)

The storage drawer has a Push to Open (PTO) feature. Open the drawer fully by lightly pushing the drawer front

in 4 to 5 mm. The drawer will automatically open about 4 to 5 inches and can then be pulled open.

Push to Open Feature (PTO)

The warming drawer has a Push to Open (PTO) feature. Open the drawer fully by lightly pushing the drawer front

in 4 to 5 mm. The drawer will automatically open about 4 to 5 inches and can then be pulled fully open.

EZ Close Feature

The warming drawer has an EZ Close feature which engages when the drawer is slightly pushed closed.

Control Panel

The control panel has several touchpads that respond to light pressure. Touch the center of the touchpad to activate it. The temperature pads control the drawer bottom temperature.

The control panel emits a beep when an entry is made. The warming timer beeps when the specified amount of time has elapsed.

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Warming Drawer Overview

Location Touch Button Function 1 Display Displays the current drawer

temperature.

2 LOW 140° F 3 MED 165° F 4 HIGH 190° F 5 PROOF 100° F 6 - Press to decrease time. 7 + Press to increase time. 8 ON|OFF Switches the warming

drawer on and off.

1 Control Panel 2 Warming Drawer Housing 3 Drawer

Signal light

Indicates which setting is in use.

Operation

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. DO NOT use to heat cold food other than proofing yeast dough, crisping crackers, chips, dry cereal, warming breads and biscuits, or warming dishes or plates.

The Warming Drawer has a push-to-open feature. Push in on the front of the drawer to cause the drawer to open.

Food Safety

9 CAUTION

To maintain food safety, follow these guidelines:

Notes

▯ DO NOT use the warming drawer to heat cold food

(exception: it is safe to use the drawer to crisp crackers, chips or dry cereal and to warm plates.)

▯ Be sure to maintain proper food temperature. The

USDA recommends holding hot food at 140°F or warmer.

▯ DO NOT warm food for longer than one hour.

Setting the Warming Drawer

Press ON | OFF to turn the warming drawer on. The warming timer can be set for any increment of 5

minutes. The minimum time is 5 minutes and the maximum time is 5 hours.

Note: The warming timer default is 1 hour.

Changing the Warming Timer

Use the + and - pads to change the warming timer.

Time elapsed

When the time is elapsed, the control panel beeps and the drawer automatically turns off.

Turning the Warming Drawer Off

Press ON | OFF to turn the warming drawer off.

Sabbath Mode

The Sabbath feature enables those of particular faiths to use their warming drawer on the Sabbath.

▯ The warming drawer is set to run for 74 hours before

automatically turning off.

▯ While operating in Sabbath Mode, the display will

show SAb.

▯ The warming drawer time and temperature cannot be

changed once the Sabbath Mode is set.

▯ Press ON|OFF at any time during Sabbath Mode to

end the mode and turn off the appliance.

Setting the Sabbath Mode Feature

Press MED for 5 seconds. Once the Sabbath Mode is set, all buttons are disabled

except the ON|OFF button, used to cancel the mode. Note: Only the MED temperature can be used while in

the Sabbath Mode.

Preheating the Warming Drawer

Preheat the warming drawer when warming food. For best results, preheat for the following times:

Setting Preheat Time

LOW 10 minutes MED 15 minutes HIGH 20 minutes PROOF No preheating necessary

Warming Food

Press ON l OFF to turn on the warming drawer.

Press the button for the desired temperature.

Preheat warming drawer.

Set the timer if desired.

Place cooked, hot food in the drawer and push to close.

It is okay to leave food in the cookware it was prepared. Alternatively, you can transfer food to a heat-safe serving dish before placing it in the warming drawer.

Aluminum foil or lid may be used to cover food.

Warming Empty Serving Bowls and Plates

▯ Use only heat-safe dishes. ▯ Warm on low setting for cooking containers. ▯ Check dish temperature during warming period. ▯ Place empty plates or dishes in a cold warming

drawer. Do not preheat drawer prior to placing dishes.

Press Low.

Set the warming timer.

Proofing Dough

Place dough in desired dish in a cold warming drawer and lightly oil top of dough. Loosely cover with cloth.

Press PROOF.

Set the warming timer.

Check dough height. Add time as needed.

Crisping Stale Items

Place food in low sided dishes or pans.

Press LOW.

Preheat for 5 minutes, then place dish in drawer.

Set the warming timer.

Check crispness after 45 minutes. Add time as needed.

Warming Drawer Charts

Food Category Control

Setting

Bacon High No Beef: medium rare Low No Beef: medium-well done Medium No Bread, quick: hard rolls, soft

rolls, coffee cakes, biscuits, and toast

Casserole Medium Yes Cereal, cooked Medium Yes Crisping: stale item Low No Dough (to proof) Proof Yes Eggs High Yes Fried Foods High No Gravy, cream sauce Medium Yes Meats: ham, lamb and pork Medium Yes Pies Medium No Pizza High No Potatoes, baked High Yes Potatoes, mashed Medium Yes Poultry, roasted Medium Yes Seafood Medium Yes Vegetables Medium Yes Waffle / Pancakes High No Plates Low No Plate of food Medium Yes

Note: : Preheat all cookware prior to inserting into the warming drawer. If the cookware has previously been used to prepare a dish, then no preheating is necessary.

Medium Yes

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