Thermador SCD302 User Manual
Care & Use Manual
for
Thermador® Built-In Oven
Models:
SCD302 / SCD272
SC302/ SC301 / SC272
A Special Message
to Our Customers
Thank you for buying a Thermador oven. We
recommend that you take the time to read this entire
booklet before using your new appliance.
We hope that the information in this manual will help
you easily operate and care for your oven for years
of satisfaction.
Please contact us if you have any questions or
comments. Call 1-800-735-4328, or write to us at:
Thermador
Customer Support Call Center
5551 McFadden Avenue
Huntington Beach, CA 92649
Sincerely,
Test Kitchen Consumer Scientists
S Oven Care and Use Manual
Safety Instructions ....................................................................................... 2 – 3
Important Safety Instructions ..................................................................................................... 2
Les Instructions de Securite Important ................................................................................... 3
Features of Your Oven ...................................................................................... 4
Parts Identification ........................................................................................................................ 4
Description of Touch Pad Functions ........................................................................................ 5
What You Will Hear And See......................................................................................................6
Operating Instructions
Setting the Clock ........................................................................................................................... 7
Setting the Timer ........................................................................................................................... 8
General Oven Tips ........................................................................................................................ 9
Oven Racks ...................................................................................................................................10
Bake, Convection or Convection Roast................................................................................. 10
ProofingTechniques .....................................................................................................................12
Baking Techniques ........................................................................................................................ 12
General Guidelines ..................................................................................................................... 13
Dehydrating Techniques ............................................................................................................. 13
Convection Techniques...............................................................................................................13
Bake and Convection Chart ............................................................................................... 14-16
Convection Roast Techniques ...................................................................................................17
Meat Roasting Chart................................................................................................................... 18
Poultry Roasting Chart ..............................................................................................................19
Broil Techniques .......................................................................................................................... 20
Broil ................................................................................................................................................21
Broiling Chart ...............................................................................................................................22
Timed Cooking ............................................................................................................................23
Child Lockout............................................................................................................................... 25
Table of Contents
Oven Care & Cleaning ............................................................................ 26 – 29
Self-Cleaning: Before and After.................................................................................................26
Setting the Self-Clean Mode .....................................................................................................27
Oven Care.....................................................................................................................................28
Oven Finishes / Cleaning Method............................................................................................29
Do-It-Yourself Maintenance .................................................................... 30 – 33
Replacing Oven Light .................................................................................................................. 30
Selecting a 24 Hour Clock or
Centigrade Format................................................................................................................. 31
Removing Oven Door................................................................................................................ 32
Temperature Calibration ...........................................................................................................33
Signals and Control Panel Display ...........................................................................................33
Problem Solving....................................................................................... 34 – 35
Baking Problems...........................................................................................................................34
Operational Problems ................................................................................................................35
How to Obtain Service ..............................................................................................................35
Model Warranty ..............................................................................................Inside Back Cover
Location of Model & Serial Number......................................................................................... 4
Page 1
S Oven Care and Use Manual
IMPORTANT SAFETY INSTRUCTIONS
Please read all instructions before using this appliance.
Safety Precautions
IMPORTANT SAFETY NOTICE
• The California Safe Drinking Water and Toxic
Enforcement Act requires businesses to warn
customers of potential exposure to substances
which are known by the State of California to
cause cancer or reproductive harm.
• The elimination of soil during self-cleaning
generates some by-products which are on this
list of substances.
• The fiberglass insulation in self-clean ovens gives
off a very small amount of formaldehyde during
the first several cleaning cycles.
• To minimize exposure to these substances,
always operate this unit according to the
instructions contained in this booklet and provide
good ventilation to the room during and
immediately after self-cleaning the oven.
SAFETY FOR ALL APPLIANCES
• Use this unit only in the manner intended by the
manufacturer. If you have any questions, contact
the manufacturer.
• Be sure the oven is properly installed and
grounded by a qualified technician.
• Children and pets should not be left alone or
unattended in the area where the appliance is in
use. They should never be allowed to sit or
stand on any part of the appliance.
• Never use the oven to warm or heat a room.
Such use can damage the oven parts.
• For personal safety, wear proper apparel. Loose
fitting or hanging garments should never be
worn while using this appliance. Tie long hair so
that it doesn't hang loose.
• Do not repair or replace any part of the appliance
unless specifically recommended in this manual.
All other servicing should be referred to an
authorized servicer.
• Do not store flammable materials in or near the
oven.
• Do not use water on a grease fire. Smother fire
or flame or use a dry chemical or foam-type
extinguisher.
• Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from
steam. Do not let a potholder touch hot heating
elements. Do not use a towel or other bulky
cloth.
• In the event that personal clothing or hair
catches fire, DROP AND ROLL IMMEDIATELY
to extinguish flames.
• As a precaution, it is highly recommended that
a fire extinguisher be readily available and highly
visible next to any cooking appliance.
SAFETY FOR THE OVEN
• Do not touch heating elements or interior
surfaces of oven.
• The heating elements may be hot even though
they are dark in color. Interior surfaces of an
oven become hot enough to cause burns.
• During and after use, do not touch or let
clothing or other flammable materials contact
the heating elements or the interior surfaces of
the oven until they have had sufficient time to
cool.
• The trim on the top and sides of the oven door
may become hot enough to cause burns.
• Use care when opening the door. Open the
door slightly to let hot air or steam escape
before removing or replacing food.
• Do not heat unopened food containers. Buildup of pressure may cause the container to burst
and result in injury.
• Always place oven racks in desired location
while oven is cool. If a rack must be moved while
oven is hot, do not let potholder contact the hot
heating elements.
SAFETY FOR THE SELF-CLEANING
OVEN
• Do not clean the door gasket. It is essential for
a good seal. Care should be taken not to rub,
damage, move or remove the door gasket.
• Do not use commercial oven cleaners or oven
liner protective coatings of any kind in or around
any part of the oven.
• Clean only oven parts listed in this manual.
• Before self-cleaning the oven, remove the broiler
pan, oven racks, other utensils & excess spillage.
Page 2
S Oven Care and Use Manual
Safety Precautions
LES INSTRUCTIONS DE SÉCURITÉ IMPORTANT
Veuillez lire les instructions entières avant de continuer.
LA SÉCURITÉ POUR TOUS LES
APPAREILS
• Utiliser cet appareil seulement dans la manière
destinée par le fabricant. Si vous avez des
questions, contacter le fabricant.
• Faire installer et mettre à la terre la cuisinière
par un technicien qualifié.
• Les enfants ne doivent pas être laissés seuls ou
sans surveillance dans un endroit où les appareils
sont en marche. Il ne doit jamais être permis à
laisser s’assoir ou poser le pied sur aucune
partie de l’appareil.
• Ne jamais utiliser le four pour chauffer une
chambre. Tel emploi peut endommager le four.
• Pour la sécurité personnelle, porter le vêtement
adéquat. Les vêtements amples ou suspendus
ne doivent jamais être portés pendant l'utilisation
de cet appareil.
• Ne pas réparer ou remplacer aucune partie de
l’appareil à moins que recommandé
spécifiquement dans ce manuel. Tout autre
entretien doit être rapporté à un technicien
qualifié.
• Ne pas emmagasiner les matières inflammable
dans ou près le four.
• Ne pas utiliser de l'eau sur les feus de la graisse.
Mettre l’appareil à l’arrêt et s’étouffer le feu
avec le bicarbonate de soude ou utiliser un
extincteur de chimique sec ou de type écumé.
• Utiliser seulement les poignées sèches. Les
poignées mouillées ou humides sur les surfaces
chaudes peuvent causer les becs du vapeur. Ne
pas utiliser une serviette ou d’autre tissu
volumineux au lieu des poignées. Ne pas
permettre les poignées de toucher les éléments
chauds, les becs chauds, ou les grilles du bec.
• Dans l'événement que l'habillement personnel
prend feu. TOMBER ET ROULER
IMMÉDIATEMENT pour éteindre les flammes.
• Comme une précaution, c'est extrêmement
recommandé qu'un extincteur de feu soit
facilement disponible et très à côté d'aucun
appareil de la cuisine.
LA SÉCURITÉ POUR LE FOUR
• Ne pas toucher les éléments de chauffage ou les
surfaces intérieures du four.
• Les éléments de chauffage (cuire au four et
griller) peuvent être chauds bien qu'ils sont
foncés en couleur. Les surfaces intérieures d'un
four s'échauffent assez de causer les brûlures.
• Pendant et après l'utilisation, ne pas toucher ou
permettre l'habillement ou d'autres matières
inflammables de contacter les éléments de
chauffage (cuire au four et griller) ou les surface
intérieures du four jusqu'à ce qu'elles ont eu le
temps suffisant de rafraîchir.
• Les moulures sur le sommet et les côtés de la
porte du four peuvent s'échauffer assez de
causer les brûlures.
• Utiliser le soin en ouvrant la porte. Ouvrez la
porte légèrement permettre l'air chaud ou
lavapeur d'échapper avant d'enlever ou de
remplacer la nourriture.
• Ne pas chauffer les récipients de la nourriture
non ouvert; une intensification de pression peut
causer le récipient d’éclater.
• Toujours mettre les étagères du four à l'endroit
désiré pendant que le four soit frais. Si une
étagère doit être déplacée quand le four est
chaud, ne pas permettre la poignée de contacter
les éléments de chauffage chauds.
LA SÉCURITÉ POUR LE FOUR AUTONETTOYANT
• Ne pas nettoyer le joint de la porte. C'est
essentiel pour un bon sceau. Le soin doit étre
pris de ne pas frotter, endommager, ou enlever
le joint de la porte.
• Ne pas utiliser les nettoyeurs du four
commercials ou les revêtements de protection
du revêtement du four d'aucunes sortes dans ou
autour aucune partie du four.
• Nettoyer seulement les parties du four inscrites
dans ce manuel.
• Avant de auto-nettoyer le four, enlever la
casserole du gril, les étagères du four, les autres
ustensiles et un excédent de liquide.
Page 3
S Oven Care and Use Manual
Oven Features
Features of Your Oven
Not all features are on all models
MODELS SC301
SINGLE OVEN
9
MODELS SCD302, SCD272
SC302, SC272
DOUBLE OVENS
9
9
COOK
STOP
TIME
TIMER 1
CLOCK
8
8
1
TIME
TIMER 2
4
OVEN
7
LIGHT
UPPER OVEN
3
2
BAKE OFF
SELF
BROIL
5
6
CLEAN
CONVECTION
CONVECTION
9
8
0
ROAST
7
10
11
13
COOK
STOP
TIME
TIME
TIMER 1
TIMER 2
OVEN
CLOCK
LIGHT
6
14
5
5
4
3
3
2
15
16
17
18
19
UPPER OVEN
3
1
2
BAKE OFF
BROIL
4
5
6
CONVECTION
9
8
7
0
LOWER OVEN
BAKE OFF
SELF
SELF
BROIL
CLEAN
CLEAN
CONVECTION
CONVECTION
CONVECTION
ROAST
ROAST
12
1
Feature Index Explained
Door Handle
1
2
Oven Door Gasket
3
Window
4
Easy Lift Bake Element
5
Removable Oven Racks
6
Rack Supports
7
Broil Element
8
Display Window
9
Glass Touch Control Panel
Automatic Door Lock Latch
10
Oven Cooling Vents
11
on page
28, 29
26, 28, 29
26, 28, 29
16, 18, 26
14, 26
10
20
5, 6
5, 28,29
26, 27
28, 29
20
21
Feature Index
Model & Serial No. Location
12
(look through vents)
13
Front Frame
14
Halogen Oven Lights (2)
15
Convection Fan and Cover
16
Side Trim
17
Door Hinge
18
Removable Door
Door Vents
19
Exhaust Vent Trim
20
Broiler Pan and Grid
21
Explained
on page
35
26
26, 30
6, 17
28, 29
32
32
28, 29
28, 29
17, 18, 19, 28, 29
Page 4
S Oven Care and Use Manual Oven Touch Pad
Description of Touch Pad Functions
The control panel contains a series of electronic touch pads that enable you to set the oven. As you
touch these control pads, you will notice that numbers and words appear in the display window. These
numbers and words are called prompts and show you what is set and what must be done next.
Take a moment to familiarize yourself with these controls. To set the oven, touch only one control pad
at a time.
1
Oven Control Panel showing all of functions.
1
Window
Display
2
Cook Time
Clock display and cooking
modes.
Touch to set cooking time in
minutes or hours for Bake,
Convection or Convection
Roast modes. When this pad is
used instead of Timer 1 or 2,
the oven will turn off
automatically after the Cook
Time has ended.
3
Timer 1
Touch to set as an audio
reminder kitchen timer. Press
again and hold to cancel the
minute timer.
3
2
COOK
TIME
TIMER 1 TIMER 2
CLOCK
5
6
STOP
TIME
OVEN
LIGHT
4
7
Oven
7
1
4
7
8
2
56
8
0
Light
9
3
9
BAKE
BROIL
CONVECTION
Touch to turn on oven light.
Touch again to turn off oven
10
11
CLEAN
CONVECTION
ROAST
12
OFF
SELF
13
14
light.
8
Number
Pads
9
Bake
10
Broil
11
Convection
Touch each number to set time
and temperature.
Touch to select the Bake Mode.
Touch to select the Broil Mode
Touch to select the Convection
Mode
12
Off
Touch to cancel any mode
except Timer 1 and 2.
4
Clock
5
Stop Time
6
Timer 2
Touch to set the time of day
on the 12-hour clock.
Touch after setting Cook Time
or Self Clean to set the time
of day the oven will
automatically turn off.
Touch to set as a second audio
reminder. Press again and hold
to cancel the minute timer.
13
Self Clean
Touch to select the Self-Clean
Mode.
14
Convection
Roast
If an "F-and a number" flash in the display, this indicates
a function error code. Touch the oven OFF pad or
turn off power at the circuit breaker. Wait for 3
minutes and turn it back on. Try again to program
your oven function. If function error code repeats,
note the code number, disconnect power to the oven
and call for service.
Page 5
Touch to select the Convection
Roast Mode.
S Oven Care and Use Manual Oven Functions
ON
What You Will Hear And See
WHAT YOU WILL HEAR
Convection Fan – Operates during any convection
mode. It turns off if the door is opened.
Component Cooling Fan – Activates during any
cooking or self-cleaning mode to cool electronic
components and outer door surfaces. It will stay on
until components have cooled sufficiently. This air is
exhausted through the vent located below the lower
oven.
Oven Audible Signals – Beeps & Chimes
1. Pad Touch Response: A single short beep
whenever a function or number is pressed.
2. Invalid Entry: Three short beeps.
3. Self-Clean is Selected and Door is Not
Closed: Four short beeps.
4. Indicates a Failure: Continuous series of long
beeps.
5. Preheat tone: Single non-repeating chime.
6. One minute left on timer: Single non-repeating
chime.
7. Timer Has Counted Down To Zero: Four
chimes, one second apart followed by two chimes,
one second apart every 30 seconds up to 5
minutes.
8. End of Timed Cooking Cycle: Four chimes,
one second apart followed by one chime every 60
seconds for up to 10 minutes.
WHAT YOU WILL SEE
Control Panel Flashing – Any flashing in the
control window indicates the selected function is not
completely programmed and requires another step.
Power-up Flashing – The Clock Time flashes
following the initial application of power to the unit
or after a power failure.
Illuminated Numbers – These numbers indicate
Time of Day, Time to Cook, Timers, or Temperature. Digits will move to the left as new digits are
entered. Temperatures in Fahrenheit will adjust to
the nearest 5°F.
Illuminated Lock – When the word "LOCK" is
displayed, the door will not open. Wait for the word
to disappear, designating the automatic door latch is
in the open position.
Err – Flashes if invalid oven temperatures or times
are entered.
F Numbers – Various error codes of F1 to F9, FC,
FF, F- and Fr may appear if there is a problem; please
consult "Solving Operational Problems," Page 35.
C – Will appear if
Page 31.
1 and 2 – Indicate Timer 1 and Timer 2.
Centigrade format is selected, see
CONTROL PANEL DISPLAY WINDOW
DELAY
STOP
4
START
TIMER
HR
45
:
COOK
1 2
TIMED
U L
U L
0VEN
Page 6
CONVECT
CLEAN
LOCK
3
50
BROIL
PREHEAT
c
ROASTBAKE
°
ON
S Oven Care and Use Manual Oven Operations
Setting the Clock
CLOCK
STOP
COOK
TIME
TIME
TIMER 1 TIMER 2
OVEN
CLOCK
LIGHT
Note: Your oven is preset to a 12 hour clock and does not indicate AM or PM. The Time of Day
is displayed in hours and minutes. A 24-hour clock format option may be selected. See "Do It Yourself
Maintenance," Pages 30 – 33.
TO SET THE CLOCK:
1
4
7
2
3
56
9
8
0
BAKE
BROIL
CONVECTION
OFF
SELF
CLEAN
CONVECTION
ROAST
WHAT YOU WILL DO
1. Touch CLOCK
2. While TIME flashes, touch number pads.
Example: touch 5, 2, 9 to set correct Time of
Day of 5:29.
If more than 5 seconds elapse between touching
the CLOCK pad and touching each number
pad, you must start again with Step 1.
Three seconds after touching the last number,
time is set.
TO RECALL TIME OF DAY:
WHAT YOU WILL DO
WHAT YOU WILL SEE
22
::
32 32
2
:
32
22
::
32 32
TIME
::
29 29
:
29
::
29 29
55
5
55
TIME
55
5
::
29 29
55
:
29
::
29 29
WHAT YOU WILL SEE
Touch CLOCK once to briefly, display Time of
Day if another timed mode is showing.
Note: The Time of Day cannot be changed if the
oven has been programed for Timed Bake, Timed
Convection, Timed Convection Roast or Self-clean.
Cancel the program before reprograming clock.
Page 7
55
5
55
::
30 30
:
30
::
30 30
S Oven Care and Use Manual Oven Operations
Setting the Timer
TIMER 1
STOP
COOK
TIME
TIME
TIMER 1 TIMER 2
OVEN
CLOCK
LIGHT
Your oven is equipped with two timers. Operating independently of each other, either timer
can be used to remind you when a period from 1 minute up to 11 hours and 55 minutes has
expired.
TO SET THE TIMER:
They do not control oven operations.
1
4
7
2
3
56
9
8
0
BAKE
BROIL
CONVECTION
OFF
SELF
CLEAN
CONVECTION
ROAST
WHAT YOU WILL DO
1. Touch TIMER 1
2. When TIMER flashes, touch number
pad 5 to set 5 minutes.
After 3 seconds, the timer will stop flashing and
start the 5 minute countdown. When timer
reaches 1 minute, a notification chime sounds
and display changes to a minutes/seconds mode.
IMPORTANT: Except for the last minute
countdown, the Timer counts in hours
and minutes. Example: Touch 10 (:10) for
10 minutes. Touch 100 (1:00) for 1 hour.
TO CHANGE TIME AFTER STARTING:
1. Touch TIMER 1 2. Touch number pads for new time.
WHEN TIME IS UP:
WHAT YOU WILL DO
At the end of the time set, the Timer will chime
4 times. If not canceled, 2 chimes will sound
every 30 seconds for 5 minutes.
WHAT YOU WILL SEE
0:000:00
0:00
0:000:00
TIMER 1
::
0505
:
05
::
0505
TIMER
TIMER
TIMER
TIMER
1
::
0505
:
05
::
0505
1
::
5959
:
59
::
5959
1
WHAT YOU WILL SEE
EE
ndnd
E
nd
EE
ndnd
1
TO CANCEL TIMER:
WHAT YOU WILL DO
Touch Timer 1 and then 0, or touch and hold
Timer 1 for 4 seconds.
Important: Touching OFF to cancel the chimes
cancels ALL selected oven programing, NOT the
Timer!
This display shows time of day.
Note:
To set timer for 2 hours and 30 minutes, touch the numbers 2, 3, 0. The display will show 2:30, TIMER 1. A
timer will always have display priority over the clock. The Timer with the least amount of time remaining will have the first
priority. Touching the CLOCK or other TIMER will briefly display the Time of Day or the time remaining on the other Timer.
Page 8
WHAT YOU WILL SEE
66
::
3030
6
:
30
66
::
3030
S Oven Care and Use Manual Oven Operating Tips
General Oven Tips
Preheating the Oven
For best results, preheat the oven when using the
BAKE, CONVECTION or CONVECTION ROAST
modes.
• Place racks in the oven before preheating.
• The oven is preheated when the oven chimes and
the selected temperature is displayed.
• Once oven is preheated, place food in the oven
as quickly as possible to minimize the loss of heat.
For Best Results
• Use Baking, Roasting and Broiling Charts found
on Pages 14 to 16, 18 to 19, and 22 for suggested
rack position and cooking time.
• Minimize opening the door.
• Use TIMER 1 or TIMER 2.
• Use the interior oven light to view the food.
• Store the broiler pan or other utensils outside
the oven. An extra pan, without food, affects the
browning and cooking.
• Use pans that give you the desired browning:
- For tender, golden brown crusts, use light
nonstick/anodized or shiny metal utensils.
- For brown, crisp crusts, use dark nonstick/
anodized or dark, dull metal utensils or glass
bakeware.
High Altitude Baking
When baking at high altitude, in either BAKE, CONVECTION or CONVECTION ROAST mode, recipes and baking times vary. For information to adjust
recipes, write the Extension Service, Colorado State
University, Fort Collins, Colorado 80521. There
may be a cost for the bulletins. Specify the type of
information you want (example: cakes, cookies,
breads, etc.).
Condensation
It is normal for a certain amount of moisture to
evaporate from the food during any cooking process.
The amount depends on the moisture content of the
food. The moisture may condense on any surface
cooler than the inside of the oven.
Electronic Temperature Sensor
Your new Thermador® oven has an electronic temperature sensor which accurately maintains the temperature selected. Your previous oven may have had
a mechanical thermostat that drifted to a higher
temperature with age. You may experience an
adjustment period when cooking your favorite recipes with your new Thermador® convection oven.
CAUTION:
Never use aluminum foil to cover the oven
racks or to line the oven. It can damage the oven
if it touches the heating element or damage the
oven liner if heat is trapped under it.
Page 9
S Oven Care and Use Manual Oven Operating Tips
Oven Racks
Safety Stops
• The racks are designed with safety stops and a
back rail. When the racks are placed correctly in
the oven, they will stop before coming completely
out from the oven. They will not tilt when placing
food on them.
• When placing food on a rack, pull the rack out to
the stop position. Place the food on the rack,
then slide the rack back into the oven. This will
eliminate reaching into a hot oven.
Self-Cleaning the Racks
• The racks may be cleaned in the oven during the
Self-Cleaning cycle; however, they will lose their
shiny finish and change to a metallic gray. See
Oven Cleaning Chart on Page 29.
• Rack supports should not be removed.
Rack Positions
• Rack positions are numbered from the bottom
rack support to the top.
• The correct rack position for baking a food item
depends on the recipe and the cooking mode.
See Baking, Roasting and Broiling Charts on Pages
14 to 16, 18 to 19 and 22. Place rack(s) in the
proper position before turning on the oven.
Insert The Rack As Follows:
1. Hold the rack with the back rail up and towards
the back of the oven. Rest the rear of the rack on
the desired rack slide.
2. Push the rack into the oven as far as it will go. It
will "drop" into position.
3. Pull the rack forward to confirm safety stops are
below rack guide.
Remove Or Reposition The Racks As
Follows:
1. Slide the rack to the front of the oven.
2. Lift the front of the rack up so the safety stops
slide over the rack slides.
3. Pull the rack forward to remove.
6
5
4
3
2
1
Rack Positions
Page 10
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