Thermador SC302, SC272, SCD272, SC301 User Manual

Care & Use Manual

for

Thermador® Built-In Oven

Models:

SCD302 / SCD272

SC302 / SC301 / SC272

A Special Message

to Our Customers

Thank you for buying a Thermador oven. We recommend that you take the time to read this entire booklet before using your new appliance.

We hope that the information in this manual will help you easily operate and care for your oven for years of satisfaction.

Please contact us if you have any questions or comments. Phone us at 1-800-735-4328 or reach us through our website at www.thermador.com .

You may write to us at:

Customer Support Call Center

Thermador

5551 McFadden Avenue

Huntington Beach, CA 92649

Always include the model number and serial number with all communications.

Sincerely,

Thermador Test Kitchen Consumer Scientists

S Oven Care and Use Manual

Table of Contents

Safety Instructions

Safety Instructions (English) ............................ 2 – 3

Les Instructions de Securite Important

(Safety Instructions in French) .........................4 – 5

Features of Your Oven

Parts Identification ..................................................... 6

Description of Touch Pad Functions ..................... 7

What You Will Hear And See................................... 8

Operating Instructions

Setting the Clock ........................................................ 9

Setting the Timer ......................................................10

General Oven Tips ...................................................11

Oven Voltage .............................................................. 11

Oven Racks ................................................................ 12

Bake, Convection or

Convection Roast Mode Operation ....................13

Broil Techniques .......................................................22

Broil Mode Operation.............................................23

Broiling Chart ............................................................ 24

Timed Cooking Feature Operation ........... 25 – 27

Child Lockout Feature Operation........................27

Oven Cleaning and Care

Self-Cleaning: Before and After .............................28

Setting the Self Clean Mode ..................................29

General Oven Care .................................................30

Oven Finishes / Cleaning Method.........................31

Do-It-Yourself Maintenance

Replacing the Oven Light .......................................32

24-Hour Clock and Centigrade Format .............32

Removing the Oven Door .....................................33

Oven Temperature and Calibration......................34

Signals and Control Panel Display ........................34

Baking Techniques ..................................................... 14

ProofingTechniques .................................................. 14

Convection Techniques ........................................... 15

Dehydrating Techniques ..........................................15

Bake and Convection Chart ........................ 16 – 18

Convection Roast Techniques ................................ 19

Food Safety Guidelines............................................19

Meat Roasting Chart ............................................... 20

Poultry Roasting Chart ...........................................21

Problem Solving.................................. 35 – 36

Solving Baking Problems ......................................... 35

Solving Operational Problems...............................36

How to Obtain Service ........................................... 36

Thermador® Built-In Oven Warranty.................37

Service Data Record................................................37

Location of Model and Serial Number .................. 6

Page 1

S Oven Care and Use Manual

General Appliance and Oven

SAFETY PRECAUTIONS

Please read all instructions before using this appliance.

WARNING

▲

When properly cared for, your new Thermador oven has been designed to be a safe, reliable appliance.

Read all instructions carefully before using this oven. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including the following:

• This appliance must be properly installed and grounded by a qualified technician. Connect only to a properly grounded outlet. See “Grounding Instructions” found in the Installation Instructions.

• This appliance should be serviced only by qualified service technician. Contact the nearest authorized service center for examination, repair or adjustment.

• Do not repair or replace any part of the oven unless specifically recommended. Refer service to an authorized servicer.

• Do not operate this appliance if it is not working properly or if it has been damaged, until an authorized servicer has examined it.

• Install or locate this appliance only in accordance with the Installation Instructions.

• Use this oven only as intended by the manufacturer. If you have any questions, contact the manufacturer.

• Do not cover or block any openings on this appliance.

Safety Precautions

• Do not allow children to use this appliance,

unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. Never allow children to sit or stand on any part of the oven.

• Do not store items of interest to children above

the oven. If children should climb onto the appliance to reach these items, they could be seriously injured.

To reduce the risk of fire in the oven cavity:

1. Do not store flammable materials in or near the

oven.

2. Do not use water on a grease fire. Smother fire

or use a dry chemical or foam-type extinguisher.

3. It is highly recommended that a fire extinguisher be readily available and highly visible next to any cooking appliance.

4. Do not overcook food. Carefully attend oven if paper, plastic or other combustible materials are placed inside the oven.

5. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not being used.

6. If materials inside the oven should ignite, keep oven door closed. Turn oven off and disconnect the circuit at the circuit breaker box.

7. Do not block any vent openings.

• Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals, vapors, or nonfood products in this appliance. This type of oven is specifically designed to heat or cook. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance.

• In the event that personal clothing or hair catches fire, DROP AND ROLL IMMEDIATELY to extinguish flames.

8. Be sure the blower fan runs whenever the oven

is in operation. If the fan does not operate, do not use the oven. Call an authorized service center.

9. Never use the oven to warm or heat a room. This can damage the oven parts.

10. For personal safety, wear proper clothing. Loose fitting or garments with hanging sleeves should never be worn while using this appliance.

Continued on next page

Page 2

S Oven Care and Use Manual

IMPORTANT SAFETY INSTRUCTIONS

Safety Precautions

Please read all instructions before using this appliance.

SAFETY FOR THE OVEN

• Tie long hair so that it doesn't hang loose.

• Do not touch heating elements or interior surfaces of oven.

• The heating elements may be hot even though they are dark in color. hot enough to cause burns.

• During and after use, do not touch or let clothing or other flammable materials contact the heating elements or the interior surfaces of the oven until they have had sufficient time to cool.

• The trim on the top and sides of the oven door may become hot enough to cause burns.

• Use care when opening the door. Open the door slightly to let hot air or steam escape before removing or replacing food.

• Do not heat unopened food containers. Build-up of pressure may cause the container to burst and result in injury.

Interior surfaces of an oven become

SAFETY FOR THE SELF-CLEANING OVEN

• Confirm that the door locks and will not open once START is touched and the door lock icon appears. If door does not lock, touch OVEN OFF and do not run Self Clean. Phone 800/735-4328 for service (see Page 36 for obtaining service).

• Do not clean the door gasket. It is essential for a good seal. Care should be taken not to rub, damage, move or remove the door gasket.

• Do not use commercial oven cleaners or oven liner protective coatings of any kind in or around any part of the oven.

• Clean only oven parts listed in this manual.

• Before self-cleaning the oven, remove the broiler pan, oven racks, other utensils and excess soft spillage.

• Listen for fan. A fan noise should be heard sometimes during the cleaning cycle. If no fan is heard, call for service.

• Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let potholder contact the hot heating elements.

• Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holder touch hot elements. Do not use a towel or other bulky cloth as a pot holder.

▲

WARNING

The California Safe Drinking Water and Toxic Enforcement Act requires businesses to warn customers of potential exposure to substances which are known by the State of California to cause cancer or reproductive harm.

The elimination of soil during selfcleaning generates some by-products which are on this list of substances.

To minimize exposure to these substances, always operate this oven according to the instructions in this manual and provide good ventilation to the room during and immediately after self-cleaning the oven.

Page 3

S Oven Care and Use Manual

LES INSTRUCTIONS DE SÉCURITÉ IMPORTANT

Veuillez lire les instructions entières avant de continuer.

AVERTISSEMENT

Lorsque l’entretien est effectué de façon approprié, ce nouveau four Thermador a été conçu pour offrir sécurité et fiabilité. Lire toutes les instructions attentivement avant d’utiliser ce four. Ces précautions permettront de réduire tout risque de brûlures, de chocs électrique et de blessures. Au moment d’utiliser des appareils électroménagers, des précautions de base doivent être observées, incluant ce qui suit.

LA SÉCURITÉ POUR TOUS LES APPAREILS

• Utiliser cet appareil seulement dans la manière destinée par le fabricant. Si vous avez des questions, contacter le fabricant.

• Faire installer et mettre à la terre la cuisinière par un technicien qualifié.

• Les enfants ne doivent pas être laissés seuls ou sans surveillance dans un endroit où les appareils sont en marche. Il ne doit jamais être permis à laisser s’assoir ou poser le pied sur aucune partie de l’appareil.

• Ne jamais utiliser le four pour chauffer une chambre. Tel emploi peut endommager le four.

• Pour la sécurité personnelle, porter le vêtement adéquat. Les vêtements amples ou suspendus ne doivent jamais être portés pendant l'utilisation de cet appareil.

• Ne pas réparer ou remplacer aucune partie de l’appareil à moins que recommandé spécifiquement dans ce manuel. Tout autre entretien doit être rapporté à un technicien qualifié.

• Ne pas emmagasiner les matières inflammable dans ou près le four.

• Ne pas utiliser de l'eau sur les feus de la graisse. Mettre l’appareil à l’arrêt et s’étouffer le feu avec le bicarbonate de soude ou utiliser un extincteur de chimique sec ou de type écumé.

• Utiliser seulement les poignées sèches. Les poignées mouillées ou humides sur les surfaces chaudes peuvent causer les becs du vapeur. Ne pas utiliser une serviette ou d’autre tissu volumineux au lieu des poignées. Ne pas permettre les poignées de toucher les éléments chauds, les becs chauds, ou les grilles du bec.

• Dans l'événement que l'habillement personnel prend feu. TOMBER ET ROULER IMMÉDIATEMENT pour éteindre les flammes.

Safety Instructions

• Comme une précaution, c'est extrêmement recommandé qu'un extincteur de feu soit facilement disponible et très à côté d'aucun appareil de la cuisine.

LA SÉCURITÉ POUR LE FOUR

• Ne pas toucher les éléments de chauffage ou les surfaces intérieures du four.

• Les éléments de chauffage (cuire au four et griller) peuvent être chauds bien qu'ils sont foncés en couleur. Les surfaces intérieures d'un four s'échauffent assez de causer les brûlures.

• Pendant et après l'utilisation, ne pas toucher ou permettre l'habillement ou d'autres matières inflammables de contacter les éléments de chauffage (cuire au four et griller) ou les surface intérieures du four jusqu'à ce qu'elles ont eu le temps suffisant de rafraîchir.

• Les moulures sur le sommet et les côtés de la porte du four peuvent s'échauffer assez de causer les brûlures.

• Utiliser le soin en ouvrant la porte. Ouvrez la porte légèrement permettre l'air chaud ou lavapeur d'échapper avant d'enlever ou de remplacer la nourriture.

• Ne pas chauffer les récipients de la nourriture non ouvert; une intensification de pression peut causer le récipient d’éclater.

• Toujours mettre les étagères du four à l'endroit désiré pendant que le four soit frais. Si une étagère doit être déplacée quand le four est chaud, ne pas permettre la poignée de contacter les éléments de chauffage chauds.

LA SÉCURITÉ POUR LE FOUR AUTONETTOYANT

• Ne pas nettoyer le joint de la porte. C'est essentiel pour un bon sceau. Le soin doit étre pris de ne pas frotter, endommager, ou enlever le joint de la porte.

• Ne pas utiliser les nettoyeurs du four commercials ou les revêtements de protection du revêtement du four d'aucunes sortes dans ou autour aucune partie du four.

• Nettoyer seulement les parties du four inscrites dans ce manuel.

• Avant de auto-nettoyer le four, enlever la casserole du gril, les étagères du four, les autres ustensiles et un excédent de liquide.

Page 4

S Oven Care and Use Manual

LES INSTRUCTIONS DE SÉCURITÉ IMPORTANT

Veuillez lire les instructions entières avant de continuer.

Safety Instructions

SÉCURITÉ POUR LE FOUR

• Ne pas toucher aux éléments chauffants ni les surfaces intérieures du four.

• Les éléments chauffants peuvent être très chauds même s’ils sont de couleur foncée. Les surfaces intérieures du four deviennent très chaudes et peuvent causer des brûlures.

• Pendant et après l’utilisation, ne pas toucher ni laisser des vêtements ou autres matériaux inflammables entrer en contact avec les éléments chauffants ou les surfaces intérieures du four, tant qu’ils n’ont pas suffisamment refroidis.

• La garniture sur le haut et les côtés de la porte du four peut être suffisamment chaude pour causer des brûlures.

• Faire attention en ouvrant la porte. Ouvrir légèrement la porte afin que l’air chaud et la vapeur puissent s’échapper avant de mettre ou enlever des aliments.

• Ne pas faire chauffer des contenants non ouverts. L’accumulation de la pression peut faire exploser le contenant et causer des blessures.

• Toujours placer les tablettes à l’endroit désiré pendant que le four est froid. Si la tablette doit être déplacée pendant que le four est chaud, les moufles ou tire-plats ne doivent pas entrer en contact avec les éléments chauffants.

SÉCURITÉ POUR LE FOUR AUTO-NETTOYANT

• S’assurer que la porte se verrouille et qu’elle ne peut être ouverte une fois que la touche marche (START) est pressée et que l’icone de porte verrouillée est affiché. Si la porte ne se verrouille pas, presser la touche four arrêt (OVEN OFF) et ne pas effectuer le nettoyage. Téléphoner au 800/735-4328 pour un service (voir Page 36 pour plus de détails).

• NE pas nettoyer le joint de la porte. Cela est essentiel pour une bonne étanchéité. Il faut faire attention pour ne pas récurer, endommager, déplacer ni enlever le joint de la porte.

• Ne pas utiliser de produits nettoyants de type commercial ni d’enduit protecteur sur et dans le four.

• Nettoyer seulement les parties indiquées dans ce guide.

• Avant d’effectuer le nettoyage du four, enlever le plateau, les tablettes, les ustensiles et tout déversement.

* Le bruit du ventilateur doit être audible pendant le

cycle de nettoyage, sinon, communiquer avec le service.

AVERTISSEMENT

Le règlement « California Safe Drinking Water and Toxic Enforcement Act » exige que les compagnies avisent les clients du danger potentiel d’exposition aux substances reconnues par l’état de la Californie comme pouvant causer le cancer ou des problèmes de santé reliés à la reproduction.

L’élimination des résidus pendant le fonctionnement auto-nettoyant peut générer certains sous produits dérivés donnés dans la liste.

Afin de minimiser l’exposition à ces substances, toujours faire fonctionner ce four conformément aux instructions de ce guide et assurer une bonne ventilation à la pièce pendant et immédiatement après le nettoyage du four.

Page 5

S Oven Care and Use Manual

Oven Features

Features of Your Oven

Not all features are on all models

MODEL SC301

SINGLE OVEN

MODELS SCD302, SCD272

SC302, SC272

DOUBLE OVENS

UPPER OVEN

COOK

STOP

TIME

UPPER OVEN

STOP

COOK

TIME

TIMER 1

CLOCK

TIME

TIMER 2

OVEN

LIGHT

CONVECTION

LOWER OVEN

OFF

BAKE OFF

BAKE

BROIL

SELF

BROIL

CLEAN

CONVECTION

ROAST

TIMER 1

CLOCK

TIME

TIMER 2

OVEN

LIGHT

CONVECTION

LOWER OVEN

OFF

BAKE

BROIL

SELF

BROIL

CLEAN

CONVECTION

ROAST

16 17

Parts Identification

Feature Index Explained

Door Handle

1 2

Oven Door Gasket Window

3 4

Easy-lift Bake Element

Removable Oven Racks Rack Supports

Broil Element

7 8

Display Window Glass Touch Control Panel

Automatic Door Lock Latch

Oven Cooling Vents

3, 12, 28, 30, 31

on page

30, 31

3, 28, 30, 31

28, 30, 31

22, 23

6, 7

6, 30, 31

28, 36 30, 31

Feature Index Explained

on page

Model & Serial No. Location

(look through vents) Front Frame

Halogen Oven Lamps (2)

Convection Fan and Cover

Side Trim Door Hinge

Removable Door

Door Vents

Exhaust Vent Trim

Broiler Pan and Grid

3, 19, 20, 21, 22, 30, 31

30, 37

30, 31 28, 32

8, 14, 19

28, 30, 31

33 33

2, 30, 31

30, 31

Page 6

S Oven Care and Use Manual Oven Touch Pad

Description of Touch Pad Functions

The control panel contains a series of electronic touch pads that enable you to set the oven. As you touch these control pads, you will notice that numbers and words appear in the display window. These numbers and words are called prompts and show you what is set and what must be done next.

Take a moment to familiarize yourself with these controls. To set the oven, touch only one control pad at a time.

Oven Control Panel showing all of functions.

Window Display

Cook Time

Clock display and cooking modes.

Touch to set cooking time in minutes or hours for Bake, Convection or Convection Roast modes. When this pad is used instead of Timer 1 or 2, the oven will turn off automatically after the Cook Time has ended.

Timer 1

Touch to set as an audio reminder kitchen timer. Press again and hold to cancel the minute timer.

COOK

TIME

TIMER 1 TIMER 2

CLOCK

STOP

TIME

OVEN LIGHT

Oven

Light

Number Pads

Bake

Broil

Convection

Off

1 4

8 0

BROIL

CONVECTION

BAKE

CONVECTION

OFF

SELF

CLEAN

ROAST

Touch to turn on oven light. Touch again to turn off oven light.

Touch each number to set time and temperature.

Touch to select the Bake Mode.

Touch to select the Broil Mode.

Touch to select the Convection Mode.

Touch to cancel any mode except Timer 1 and 2.

Clock

Stop Time

Timer 2

Touch to set the time of day on the 12-hour clock.

Touch after setting Cook Time or Self Clean to set the time of day the oven will automatically turn off.

Touch to set as a second audio reminder. Press again and hold to cancel the minute timer.

Self Clean

Touch to select the Self Clean Mode.

Convection Roast

If an "F-and a number" flash in the display, this indicates a function error code. Touch the oven OFF pad or turn off power at the circuit breaker. Wait for 3 minutes and turn it back on. Try again to program your oven function. If function error code repeats, note the code number, disconnect power to the oven and call for service.

Page 7

Touch to select the Convection Roast Mode.

S Oven Care and Use Manual Oven Functions

What You Will Hear And See

WHAT YOU WILL HEAR

Convection Fan – Operates during any convection

mode. It turns off if the door is opened.

Component Cooling Fan – Activates during any cooking or self-cleaning mode to cool electronic components and outer door surfaces. It will stay on until components have cooled sufficiently. This air is exhausted through the vent located below the oven.

Oven Audible Signals – Beeps & Chimes

1. Pad Touch Response: A single short beep

whenever a function or number is pressed.

2. Invalid Entry: Three short beeps.

3. Self Clean is Selected and Door is Not Closed: Four short beeps.

4. Indicates a Failure: Continuous series of long beeps.

5. Preheat tone: Single non-repeating chime.

6. One minute left on timer: Single non-repeating chime.

7. Timer Has Counted Down To Zero: Four chimes, one second apart followed by two chimes, one second apart every 30 seconds up to 5 minutes.

8. End of Timed Cooking Cycle: Four chimes, one second apart followed by one chime every 60 seconds for up to 10 minutes.

WHAT YOU WILL SEE

Control Panel Flashing – Any flashing in the

control window indicates the selected function is not completely programmed and requires another step.

Power-up Flashing – The Clock Time flashes following the initial application of power to the unit or after a power failure.

Illuminated Numbers – These numbers indicate Time of Day, Time to Cook, Timers, or Temperature. Digits will move to the left as new digits are entered. Temperatures in Fahrenheit will adjust to the nearest 5°F.

Illuminated Lock – When the word "LOCK" is displayed, the door will not open. Wait for the word to disappear, designating the automatic door latch is in the open position.

Err – Flashes if invalid oven temperatures or times are entered.

F Numbers – Various error codes of F1 to F9, FC, FF, F- and Fr may appear if there is a problem; please consult "Solving Operational Problems," Page 36.

C – Will appear if Centigrade format is selected, see Page 32.

1 and 2 – Indicate Timer 1 and Timer 2.

CONTROL PANEL DISPLAY WINDOW

DELAY STOP

START TIMER

COOK

1 2

TIMED

U L

0VEN

Page 8

CONVECT

CLEAN

LOCK

BROIL PREHEAT

ROASTBAKE

S Oven Care and Use Manual Oven Operations

Setting the Clock

CLOCK

STOP

COOK

TIME

TIMER 1 TIMER 2

OVEN

CLOCK

LIGHT

Note: Your oven is preset to a 12 hour clock and does not indicate AM or PM. The Time of Day is displayed in hours and minutes. A 24-hour clock format option may be selected. See "Do It Yourself Maintenance," Page 32.

TO SET THE CLOCK:

1 4

8 0

BAKE

BROIL

CONVECTION

OFF

SELF

CLEAN

CONVECTION

ROAST

WHAT YOU WILL DO

1. Touch CLOCK.

2. While TIME flashes, touch number pads.

Example: touch 5, 2, 9 to set correct Time of Day of 5:29.

If more than 5 seconds elapse between touching the CLOCK pad and touching each number pad, you must start again with Step 1.

Three seconds after touching the last number, time is set.

TO RECALL TIME OF DAY:

WHAT YOU WILL DO

WHAT YOU WILL SEE

32 32

TIME

29 29

TIME

29 29

WHAT YOU WILL SEE

Touch CLOCK once to briefly, display Time of Day if another timed mode is showing.

Note: The Time of Day cannot be changed if the oven has been programed for Timed Bake, Timed Convection, Timed Convection Roast or Self Clean. Cancel the program before reprograming clock.

Page 9

30 30

S Oven Care and Use Manual Oven Operations

Setting the Timer

TIMER 1

STOP

COOK

TIME

TIMER 1 TIMER 2

OVEN

CLOCK

LIGHT

Your oven is equipped with two timers. Operating independently of each other, either timer can be used to remind you when a period from 1 minute up to 11 hours and 55 minutes has expired. They do not control oven operations.

TO SET THE TIMER:

1 4

8 0

BAKE

BROIL

CONVECTION

OFF

SELF

CLEAN

CONVECTION

ROAST

WHAT YOU WILL DO

1. Touch TIMER 1.

2. When TIMER flashes, touch number pad 5 to set 5 minutes.

After 3 seconds, the timer will stop flashing and start the 5 minute countdown. When timer reaches 1 minute, a notification chime sounds and display changes to a minutes/seconds mode.

IMPORTANT: Except for the last minute

countdown, the Timer counts in hours and minutes. Example: Touch 10 (:10) for

10 minutes. Touch 100 (1:00) for 1 hour.

TO CHANGE TIME AFTER STARTING:

1. Touch TIMER 1. 2. Touch number pads for new time.

WHEN TIME IS UP:

WHAT YOU WILL DO

At the end of the time set, the Timer will chime 4 times. If not canceled, 2 chimes will sound every 30 seconds for 5 minutes.

WHAT YOU WILL SEE

0:000:00

0:00

0:000:00

TIMER 1

0505

TIMER

0505

5959

WHAT YOU WILL SEE

ndnd

TO CANCEL TIMER:

WHAT YOU WILL DO

Touch Timer 1 and then 0, or touch and hold Timer 1 for 4 seconds.

Important: Touching OFF to cancel the chimes cancels ALL selected oven programing, NOT the Timer!

This display shows time of day.

Note:

To set timer for 2 hours and 30 minutes, touch the numbers 2, 3, 0. The display will show 2:30, TIMER 1. A

timer will always have display priority over the clock. The Timer with the least amount of time remaining will have the first priority. Touching the CLOCK or other TIMER will briefly display the Time of Day or the time remaining on the other Timer.

Page 10

WHAT YOU WILL SEE

3030

+ 28 hidden pages