Thermador TRUE, C301, C271, S302, CM301 User Manual 2

...
INSTALLATION INSTRUCTIONS
FOR THERMADOR® BUILT-IN ELECTRIC OVENS
Models:
C272 / C302 / CM302 / CJ302 / C271 / C301 / CM301
S272 / SC272 / SCD272 / S302 / SC302 / SCD302 / S301 / SC301 / SMW272 / SM272
UPPER OVEN
LOWER OVEN
STOP
COOK
3
1
2
BAKE OFF
BAKE OFF
TIME
TIME
SELF
SELF
BROIL
BROIL
TIMER 2
TIMER 1
4
5
6
CLEAN
CLEAN
CONVECTION
CONVECTION
OVEN
CLOCK
CONVECTION
CONVECTION
9
8
7
ROAST
ROAST
LIGHT
0
UPPER OVEN
COOK
3
1
2
BAKE OFF
TIME
TIME
SELF
BROIL
TIMER 2
TIMER 1
4
5
6
CLEAN
CONVECTION
OVEN
CLOCK
CONVECTION
9
8
7
ROAST
LIGHT
0
Please read this entire instruction manual before proceeding.
IMPORTANT:
Local codes vary. Installation, electrical connections, circuit breakers
and grounding must comply with all applicable codes.
Save these instructions for the Local Electrical Inspector's use.
INSTALLER: Please leave these Installation Instructions with this unit for the
owner.
OWNER: Please retain these instructions for future reference.
WARNING: Disconnect power at the breaker before installing.
TABLE OF CONTENTS
STEP 1: UNPACKING ............................................................................................ 2
STEP 2: CABINET PREPARATION ..................................................................... 2
STEP 3: ELECTRICAL INSTALLATION ............................................................. 6
STEP 4: INSTALLING THE OVEN ...................................................................... 7
STEP 5: INSTALLING THE BOTTOM TRIM .................................................... 8
STEP 1: UNPACKING
Cut the bands from the carton. Carefully remove the carton, fillers and all packing material. Included with your new Thermador oven are the following:
Number of Racks Per Oven Model
C272
/
C302 / CM302 6 SCD272 SC272 / SC302 5 S272 / S302 / CJ302 4 SC301 / C271 / C301 / CM301 / SMW272 / SM272 3 S301 2
One 2-Piece Broiler Pan Care & Use Manual Installation Instructions Bottom Trim Installation Screws (Packet) Quick Guide Cookbook (C, CJ and CM models only)
/
SCD302 6
Fig. 1 Oven Base Attachment
Remove Screws -
Shipping base skid
4 places
The bottom trim is shipped, wrapped in waxed paper, on top of the unit and should not be unpacked until the final step when the oven has been placed in the cabinet. See Fig. 6.
STEP 2: CABINET PREPARATION
The cabinet cutout dimensions for wall mounted and under the counter installations are shown in Figs. 2 and 3, respectively.
It is good practice, when oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, to allow at least 1/4" space between the side of the oven door and the wall/door.
Wall Mounted Units —
For oven support, install 2 x 4’s extending front to back flush with the bottom and the side of the opening.
The supporting base must be well secured to the floor/ cabinet and level with the floor line.
NOTE: The conduit box for double ovens (S272, SC272, SCD272, S302, SC302, SCD302, C272, C302, CM302, CJ302, SMW272 and SM272) should be located above the unit to facilitate connecting and servicing. For single ovens (S301, SC301, C271, C301 and CM301) the conduit box may be installed either above or below the unit. If the conduit box is installed below the unit, a 2" diameter hole or space is required between the back wall and the right rear of the 2 x 4 supports. See Fig. 2
When an oven is installed, the cabinet base must be capable of supporting the oven weight as listed below:
Oven Pounds Kilograms
S-series Single Oven 165 75 C-series Single Oven 210 95 CM Single Oven 240 109 S-series Double Oven 330 150 C-series Double Oven 355 161 CM/CJ Double Oven 370 168
Page 2
Fig. 2- Cabinet Cutout - Wall Mounted Installation
FRONT VIEW SIDE VIEW
Preferred Location of Conduit Box
A
D
2x4 Supports
FLOOR LINE
F
(Wall Stud)
B
Frame Overlap
Side Frame Overlap 5/8" Cabinet (1, 6 cm)
Conduit Box May be Placed Here
(Top) 3/8" (1, 0 cm) Cabinet
Recommended
E
2" Diameter Hole (4.5 cm)
Post Supports Required Near Back
H
G
C
Exposed Edge Must be a Finish-Cut
Double Oven Location of Conduit Box
2-1/2" (6, 4 cm) Above Unit
CONDUIT BOX IS NOT
FURNISHED WITH UNIT
Approx. 5" (13 cm)
Refer to dimensions for specific ovens on Page 4
Page 3
Fig. 2- Cabinet Cutout - Wall Mounted Installation
27" Built-In Electric Double Wall Ovens: C272, S272, SC272, SCD272
Cabinet Cutout Dimensions Overall Dimension
A (Height) B (Width) C (Depth) D (Floor to Cutout) E (Height)* F (Width)** G (Depth) H***
51-1/8" 25-1/2" 24" 9-3/4" 51-1/2" 26-3/4" 23-7/8" 22"
(129, 9 cm) (64, 8 cm) (61, 0 cm) (24, 8 cm) (130, 8 cm) (68, 0 cm) (60, 6 cm) (55, 9 cm)
27" Built-In Electric Single Wall Ovens: C271
Cabinet Cutout Dimensions Overall Dimension
A (Height) B (Width) C (Depth) D (Floor to Cutout) E (Height)* F (Width)** G (Depth) H***
28-1/4" 25-1/2" 24" 4-3/4" to 31-3/8" 28-5/8" 26-3/4" 23-7/8" 22"
(71, 8 cm) (64, 8 cm) (61, 0 cm) (12, 1 to 79, 7 cm) (72, 7 cm) (68, 0 cm) (60, 6 cm) (55,9 cm)
27" Built-In Electric Wall Ovens: SMW272
Cabinet Cutout Dimensions Overall Dimension
A (Height) B (Width) C (Depth) D (Floor to Cutout) E (Height)* F (Width)** G (Depth) H***
55-3/8" 25-1/2" 24" 9-3/4" 55-3/4" 26-3/4" 23-7/8" 22"
(140, 6 cm) (64, 8 cm) (61, 0 cm) (24, 8 cm) (141, 6 cm) (68, 0 cm) (60, 6 cm) (55, 9 cm)30"
27" Built-In Electric Wall Ovens: SM272
Cabinet Cutout Dimensions Overall Dimension
A (Height) B (Width) C (Depth) D (Floor to Cutout) E (Height)* F (Width)** G (Depth) H***
45-3/4" 25-1/2" 24" 19-1/2" 46-1/8" 26-3/4" 23-7/8" 22"
(116, 2 cm) (64, 8 cm) (61, 0 cm) (50 cm) (117, 1 cm) (68, 0 cm) (60, 6 cm) (55, 9 cm)30"
Built-In Electric Double Wall Ovens: C302, CM302, S302, SC302, SCD302 - Excluding CJ302 (See below)
Cabinet Cutout Dimensions Overall Dimension
A (Height) B (Width) C (Depth) D (Floor to Cutout) E (Height)* F (Width)** G (Depth) H***
51-1/8" 28-1/2" 24" 9-3/4" 51-1/2" 29-3/4" 23-7/8" 22"
(129, 9 cm) (72, 4 cm) (61,0 cm) (24, 8 cm) (130, 8 cm) (75, 6 cm) (60, 6 cm) (55, 9 cm)
30" Built-In Electric Single Wall Ovens: C301, CM301, S301, SC301
Cabinet Cutout Dimensions Overall Dimension
A (Height) B (Width) C (Depth) D (Floor to Cutout) E (Height)* F (Width)** G (Depth) H***
28-1/4" 28-1/2" 24" 4-3/4" to 31-3/8" 28-5/8" 29-3/4" 23-7/8" 22"
(71, 8 cm) (72, 4 cm) (61, 0 cm) (12, 1 to 79, 7 cm) (72, 7 cm) (75, 6 cm) (60, 6 cm) (55,9 cm)
30" Built-In Electric Double Wall Oven: CJ302
Cabinet Cutout Dimensions Overall Dimension
A (Height) B (Width) C (Depth) D (Floor to Cutout) E (Height)* F (Width)** G (Depth) H***
45-5/8" 28-1/2" 24" 15-1/4" 46" 29-3/4" 23-7/8" 22"
(115, 9 cm) (72, 4 cm) (61, 0 cm) (38, 7 cm) (116, 8 cm) (75, 6 cm) (60, 6 cm) (55, 9 cm)
Extension
Extension
Extension
Extension
Extension
Door
Door
Door
Door
Door
* Add 1/16" for stainless steel ovens (S- Series Ovens Only) ** Add 1/8" for stainless steel ovens (S- Series Ovens Only) *** Measured from cabinet face, largest door.
Page 4
Fig. 3 - Cabinet Cutout - 30" Single Oven Under the Counter Installation
Fig. 3a
Cooktop Cutout - See Cooktop Installation Instructions
Fig. 3c
Frame
Overlap
3/8"
(1, 0 cm)
Cabinet
16-1/2"
(41, 9 cm)
J-Box
Conduit
18"
(45, 7 cm)
Figure 3b
CUT OUT
CUT OUT
Floor Line
4" (10, 2 cm) Nominal Toe Space
Figure 3d
36"
(91 cm)
28-5/8"
(72, 7 cm)
28-1/2"
(72, 4 cm)
3" (7, 6 cm) minimum
28-1/4" (71, 8 cm)
Exposed Edge
3/4"
(1, 9 cm)
Must be a Finish-Cut
3"
Min.
28-1/4"
(71, 8 cm)
4-1/8"
(10, 5 cm)
(7,
6
cm)
28-1/2"
(72, 4 cm)
FRONT VIEW
Frame Overlap
typ. 5/8" cabinet
(1.5 cm)
Under the Counter Units —
A single oven (S301, SC301, C301 or CM301) installed under the counter allows for the installation of most Thermador Gas or Electric non-Cook'n'Vent® Model Cooktops. (See Table 1 for recommended cooktop models.) Downdraft units cannot be installed in this configuration; Thermador overhead ventilation is recommended.
A Thermador cooktop should be installed on the same center line as the under-the-counter single oven. Follow the installation instructions provided with cooktop for installation of cooktops. Three (3) inches (7.5 cm) minimum is required from the top of the countertop to the top of the cutout opening (see Figure 3d) for under-counter installation with Thermador cooktops (see Table 1, Page 6). If the type of cabinet or countertop thickness does not provide for this minimum space, the cabinet base may have to be lowered, into the toe space, to provide the necessary space above the oven.
4" (10, 2 cm) Nominal Toe Space
SIDE VIEW
2x4
(Wall Stud)
Supports
Some TMH cooktops require additional clearances to combustible walls. Refer to Fig. 4 for specific models and dimensions.
NOTE:
The Thermador Oven Models
C301 or CM301
under the counter and cooktop
S301, SC301,
combination are a UL and CUL approved installation.
Side-by-side installation units—
The minimum distance required for side by side installation is 2 inches (5, 1 cm) from one vertical edge of the cabinet cutout to the adjacent edge of the next cabinet cutout. Use only Thermador Trim Piece D30SXSB (black) or D30SXSW (white) for side-by- side installation in place of the standard cabinet face between the 2 ovens. This will leave a 3/4" (2 cm) space from one vertical edge of the door to the adjacent edge of the other door. Do not
install a cabinet wall partition between the two ovens.
Page 5
Table 1
Under-The-Counter Installation with
Thermador Cooktops
Model
Type of Cooktop
Number
CER30 CE304 Glass Ceramic top - electric CE365 CE456
*TMH30 *TMH36G Steel top - electric coil *TMH45P
GGS30 Glass top - gas GGS365
* See Figure 4
STEP 3: ELECTRICAL INSTALLATION
All model ovens on the front cover are dual rated, designed to be connected to either 120/240V AC or 120/ 208V AC, 60 Hz, 4 wire, single-phase power supply.
The S301 and SC301 require a 20-amp circuit. The C271, C301, CM301 SMW272 and SM272 require a 30-amp circuit. The S272, SC272, SCD272, C272, S302, SC302, SCD302 and C302 require a 40-amp circuit. The CM302 and CJ302 require a 50-amp circuit.
The electrical supply should be a 4-wire single-phase AC. Install a suitable conduit box (not furnished) as shown in Figures 2 or 3.
Electrical connection:
1. Connect the red oven wire to the red electrical supply wire (hot wire).
2. Connect the black oven wire to the black electrical supply wire (hot wire).
3. Connect the white neutral oven wire to the white neutral (not bare ground) electrical supply wire.
4. Connect the bare ground oven wire to the bare ground electrical supply wire.
The conduit cable, where connected at the oven, swiv­els. Rotate conduit cable upward (or downward) and direct through hole prepared in cabinet to attach to J­Box.
To facilitate service, the flex conduit must not be shortened and should be routed to permit temporary removal of the oven.
Model
Type of Cooktop
Number
CGX304 CGX365 Glass Ceramic top - gas CGX456
SGC304R SGC365R SGC456R Steel top - gas SGCS304R SGCS365R SGCS456R SGS36G
CD365 Glass Ceramic top - gas and electric CD456
Fig. 4-
TMH Models Installation Minimum Wall Clearance
B
A
Combustible Wall
Countertop Cutout
A
Cooktop Minimum Distance to Combustible Wall Model A (cm) B (cm)
TMH30 3" (7, 6 cm) 2" (5, 1 cm) TMH36G 2-7/8" (7, 3 cm) 2-3/4" (7, 0 cm) TMH45P 3-3/4" (9, 5 cm) 2" (5, 1 cm)
GROUNDING
IMPORTANT: Local Codes might
electrical connections and grounding must comply with all applicable local codes.
1. If local codes permit grounding through the electrical supply neutral, connect both the white neutral wire to the bare ground wire from the oven to the white neutral electrical supply wire.
2. If local code requires a separate ground, connect the white oven neutral wire to the white neutral electrical supply wire and the bare ground oven wire to the bare ground electrical supply wire.
vary, installation,
Page 6
208V ELECTRICAL HOOKUP
Applies to C271, C272, C301, C302, CM302 and CJ302 models only.
Your oven has been preset to be hooked up to 240V.
1. Turn off the oven(s).
5. 240 will appear in the temperature digits. Release all pads.
6. Touch CLEAN and 208 replaces 240 in the tempera­ture digits. This will toggle with touches of the Clean pad.
7. To complete the change, touch UPPER OFF or OFF.
2. Open the upper oven door.
3. Press and hold the UPPER OFF pad in a double oven or the OFF pad in a single oven.
4. While the UPPER OFF pad or the OFF pad is held down, press the CLEAN pad .
Fig. 5 ­Removing the Door
Note: Removing the
door for installation reduces the weight of the oven by 30 lbs. (14 kg) per door.
Note: When power is first supplied to the unit (and the door is unlocked), the CLOCK will flash. Set Time of Day as described in the Care and Use Manual. If the door is locked, the LOCK symbol will light for a few seconds while door is automatically unlocking and CLOCK will flash.
Collar
Hinge Arm
To Unlatch and Close Door
Position of Hinge Latch to remove door
STEP 4: INSTALLING THE OVEN
CAUTION: DO NOT MOVE OR LIFT OVEN BY DOOR HANDLE. DOOR GLASS BREAKAGE MAY OCCUR.
CAUTION: THE DOOR OF THE CM301 AND THE UPPER DOOR OF THE CJ302 AND CM302 ARE NOT REMOVABLE.
For ease of installation, some oven door(s) may be re­moved to reduce the weight of the oven by 30 pounds per door. To remove the door, open the door and hold it all the way open. Close the hinge latches See Fig. 5. The door can now be removed by gently lifting and pulling the door, (including the hinges) up and out of the frame.
IMPORTANT: Reinstall the door very carefully. Be certain that the hinge arm does not hit the porcelain collar around the clearance slot or it will chip the porcelain.
After installing the unit, replace the door(s), be certain both hinge arms are well inserted and secure, and that the hinge latch is fully released.
Anchor flexible metallic conduit to conduit box with suitable box connector. Connect power supply leads to oven conduit supply leads, being sure that neutral wire is connected to white wire.
Remove the bottom trim from the top of the unit. Remove the base skid. See Fig. 1. Slide the oven into the opening being careful not to scratch side trims. Secure oven with the screws supplied through the side of the front frame into the cabinet.
Note: To secure the oven to the cabinet, use the 4 screws provided (2 each side).
Page 7
STEP 5: INSTALLING THE BOTTOM TRIM
Install the bottom vent trim and se­cure with (2) screws provided, one at each top end corner of the trim. The sheet metal bottom of the oven should be under the trim, except for the section at the center. To install the screws, open the door. The holes are visible at each end below the left and right hinges. Place and tighten screws. See Fig. 6 View 'A'.
Side View 'A'
View 'A'
Fig. 6 - Installing
Bottom Trim
Thermador reserves the right to change specifications or design without notice. Some models are certified for use in Canada. Thermador is not responsible for products which are transported from the United States for use in Canada. Check with your local Canadian distributor or dealer. Thermador, 5551 McFadden Avenue, Huntington Beach, CA 92649.
For the most up to date critical installation dimensions by fax, use your fax handset and call 702/833-3600. Use code #8030.
5551 McFadden Avenue, Huntington Beach, CA 92649 • 800/735-4328
ECO12582 • 16-10-988C • ©2000 BSH Home Appliances Corp. • Litho Date: 6/01
Loading...