Thermador RED30V, RDDS30V User Manual
UL LISTED #157J FILE # E521958
INSTALLATION INSTRUCTIONS MANUAL
30" BUILT-IN RANGES WITH COOK'N'VENT
ELECTRIC MODEL RED30V
DUAL-FUEL MODEL RDDS30V
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.
IMPORTANT: Save these instructions for the local electrical inspector’s use.
INSTALLER: Please leave these Installation Instructions with this unit for the owner.
OWNER: Please retain these instructions for future reference.
WARNING: Before installing turn power OFF at the service panel. Lock service panel to prevent
power from being turned ON accidentally.
AVERTISSEMENT: Avant l’installation, COUPER au tableau de service, et fermer a clef le tableau de service
pour empecher l’alimination d’etre allumée per hasard.
■
IMPORTANT:
AND GROUNDING MUST COMPLY WITH ALL APPLICABLE CODES.
Check your local building codes for the proper method of
installation. In the U.S.A., if there are no applicable local codes,
this unit should be installed in accordance with the National Fuel
Gas Code #Z223.1-Current Issue, and the National Electrical
Code ANSI/NFPA No. 70 Current Issue. (In Canada, installation
must be in accordance with the CAN 1-B149.1 and .2 - Installation
Codes for Gas Burning Appliances and/ or local codes).
WARNING: If the information in this manual
is not followed exactly, a fire or explosion may
result causing property damage, personal
injury or death.
◆ Do not store or use gasoline or other
flammable vapors and liquids in the vicinity
of this or any other appliance.
◆ WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch; do not
use any phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
LOCAL CODES VARY. INSTALLATION, ELECTRICAL CONNECTIONS
MOBILE home installation must conform with the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
{formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD (Part 280)} or, when such standard is
not applicable, the Standard for Manufactured Home Installations,
ANSI A255.1 / NFPA501A, or with local codes.
AVERTISSEMENT: Si l'information dans ce
manuel n'est pas suivie exactement, un feu ou
une explosion peut résulter et causer des dégâts
matèriels et des risques d'accidents, ou la mort.
◆ Ne pas emmagasiner ou utiliser de l’essence
ou des autres vapeurs inflammables et liquides
aux endroits de celui-ci ou aucun autre
appareil.
◆ CE QUI FAIRE SI VOUS SENTEZ LE GAZ
• Ne pas essayer d’allumer aucun appareil
• Ne pas toucher aucun interrupteur
électrique; ne pas utiliser aucun téléphone
dans votre bâtiment.
• Appeler immédiatement votre fournisseur
de gaz du téléphone d’un voisin. Suivre
l’instruction du fournisseur de gaz.
• If you cannot reach your gas supplier, call
the fire department.
◆ Installation and service must be performed
by a qualified installer, service agency or the
gas supplier.
• Si vous ne pouvez pas contacter votre
fournisseur, téléphoner le service des
incendies.
◆ L’installation et le service doivent être
exécutés par un installateur qualifié, une agence
de service ou le fournisseur de gaz.
1
■
SAFETY WARNINGS
CAUTION: To reduce risk of fire and to properly exhaust
air, be sure to duct air outside. Do not vent exhaust air
into spaces within walls or ceilings or into attics, crawl
spaces, or garages.
WARNING: TO REDUCE THE RISK OR FIRE,
ELECTRIC SHOCK. OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
a) Installation Work And Electrical Wiring Must Be Done
By Qualified Person(s) In Accordance With All
Applicable Codes And Standards, Including Fire-Rated
Construction.
b) Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer's guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), and the American
Society for Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.
c) When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
ATTENTION: Pour réduire le risquie d'incendie et alfin
que l'air s'échappe bien, s'assurer de diriger l'air vers
l'extérieur – N'evacuez pas l'air vicié dans le vide intérieur
des murs, le vide des plafonds, les greniers, les vides sanitaires
ni le garages.
AVERTISSEMENT: – POUR RÉDUIRE LE RISQUE
D'INCENDIE, DE CHOC ÉLECTRIQUE, OU DE LA
BLESSURE AUX PERSONNES, OBSERVER LES
SUIVANTS:
a) Le Travail d’Installation et de Câblage Éectrique Doit
Être Fait Par les Personne(s) Qualifiées Conformément
à Tous les Codes & Normes Applicables, y Compris la
Construction Calculée à Feu.
b). Il faut suffisamment d'air pour permettre une bonne
combustion et une évacuation appropriée des gaz par
le conduit de fumée (cheminée) des appaeils à
combustible pour éviter le refoulement. Suivre la
directive des fabricants du matériel chauffant et les
normes de sécurité tel que ceux publiées par
l’Association du Protection de Feu National (NFPA),
et la Société Américaine pour les Ingénieurs de
Chauffage, de Réfrigération et de Climatisation
(ASHRAE), et les autorités des codes locales.
d) Ducted fans must always be vented to the outdoor.
WARNING: To Reduce the risk of fire, use only
metal ductwork.
WARNING: Improper installation, adjustment,
alteration, service or maintenance can cause
injury or property damage. Refer to this
manual. For assistance or additional
information consult a qualified installer, service
agency, manufacturer (dealer) or the gas
supplier.
c) En coupant our en forant dans un mur ou dans un
plafond, ne pas endommager le câblage électrique et
des autres utilités cachées.
d) Les ventilateurs canalisé doivent être toujours
déchargés.
AVERTISSEMENT - Pour réduire le risque
d'incendie, utiliser seulement le travail du
conduit métallique.
AVERTISSEMENT: L'installation inexacte,
l'ajustment, la modification, le service ou
l'entretien peut causer la blessure ou la
propriété endommagée. Se référer â ce
manuel. Pour l'assistance ou l'information
additionnelle consulter un installateur qualifié,
une agence de service, le fabricant (le
marchand) ou le fournisseur de gaz.
2
SAFETY WARNINGS
■
WARNING: This unit is designed as a cooking
appliance. Based on safety consideration, never
use it for warming or heating a room.
WARNING: DO NOT LIFT RANGE BY
DOOR HANDLE. Remove the door before
removing the unit from the pallet to provide
more stability before installation. See 'Do-ItYourself Maintenance: Removing the Oven
Door' in the Care and Use Manual.
AVERTISSEMENT: L'appareil est pour la
cuisson. Basé sur les considérations de sécurité,
ne jamais utiliser le Cooktop pour chauffer une
chambre.
AVERTISSEMENT: NE PAS ÉLEVER LA
CUISINÈRE PAR LA POIGNÉE DE LA PORTE.
Énlever la porte avant d'énlever l'appareil du
plateforme de bois pouvoir plus de stabilité
avant d'installation. Lire ce manuel de Soin y
Utilisation.
TABLE OF CONTENTS ■
Safety Instructions and Applicable Codes...........................................................................................................1,2
Ventilation and Cabinet Considerations ............................................................................................................. 3,4
Gas Connections Model RDDS30VQ ................................................................................................................. 5,6
Electrical Connections ............................................................................................................................................6,7
Installing the Ventilation.......................................................................................................................................... 8-9
Ventilation ............................................................................................................................................................... 9-14
Blower Duct Sizing..............................................................................................................................................15-17
Anti-Tip Bracket Installation............................................................................................................................. 18-19
VENTILATION AND CABINET CONSIDERATIONS ■
COOK'N'VENT® VENTILATION SYSTEM
The range is equipped with a retractable rear ventilation
intake and integral plenum. The plenum outlet, located under
the range may be connected to an integral blower or a
remote blower (purchased separately). See Pages 8 – 17.
CABINET
This unit is designed for installation in a countertop near
adjacent walls and projecting surfaces constructed of
combustible materials. There must be a minimum clearance
of 30 inches between the top of the cooking surface and
the bottom of an unprotected wood or metal cabinet; or
24 inches when bottom of wood or metal cabinet is
protected by not less than 1/4" of flame retardant material
covered with not less than No. 28 MSG sheet metal, 0.015
inch stainless steel, or 0.024 inch aluminum or copper. (See
Figure 1). The minimum horizontal distance from the side
and back edge of the unit to adjacent vertical combustible
walls are as follows: Zero clearance is permitted on rear,
right and left walls.
Instructions are based on Standard American cabinets
measuring 36" high x 24" deep.
To eliminate the risk of burns or fire by reaching over
heated surface units, cabinet storage space located
above the surface units should be avoided.
Figure 1 Installation Guide
30" Min.
30" Minimum
No Clearance
to Wall
Required
Centered
OFF
OFF
XLOHI
No Clearance
to Wall
Required
OFF
LIGHT
TIMER
BAKE
+
CONVECT.
STOP
COOK
CLOCK
XLOHI
CANCEL
CLEAN BROIL
MIN/HR
TIME
OFF
HI
HI
LO
LO
For the cabinets over the cooking surface and the adjacent
cabinets, the maximum cabinet depth from back wall is 13".
3
VENTILATION AND CABINET CONSIDERATIONS
29-1/4"
Counter
Opening
Back Splash
Countertop
5/16 Flat
Min.
Wall
35-1/2" to 37"
High Counter
4" Toe Recess
Extend Across
Opening
30" Min.
Opening
29-15/16" Min
.
23 3/16"
Rear Edge
of Cutout
1-3/4"
Wall
24"
Face of
Cabinet
3/8"
23-3/16"
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PREPARING CABINET
Use the dimensions in Figure 2 to make the countertop
cutout. The cutout center line must be the same as the
center line of the space between the cabinet side walls.
NOTICE. Some cabinet finishes
cannot survive the temperatures
allowed by U.L., particularly self–
Figure 2 – Preparing the
Cabinet
cleaning ovens; the cabinets may
discolor or stain. This is most
noticeable with laminated cabinets. If
your cabinet company does not
approve a temperature of 180°F., the
range should be installed such that the
oven front frame does NOT line up
BEHIND the plane of the front of the
cabinet doors. The cabinets and
countertop must be flush with the
kitchen wall. The rear edge of the
cutout must be between 1-3/4" and
1-7/8" from the wall. In an island or
peninsula installation, first layout a
notch in the countertop on each side,
so the back of the notches line up
with the front of the cabinet doors
(see Figure 2). Lay out the remaining
dimensions positioned from the back
of these notches. Recommended
locations for gas supply and electrical
outlet are on the floor. To get more
available space, remove the existing
back brace (see Figure 27, Page 18) and use floor mounted
anti-tip bracket (see Figure 30, Page 19).
If nonstandard cabinets are used, care should be taken to
alter dimensions accordingly.
If you don’t have the optional toe kick accessory for your
range, you’ll need to fabricate the toe space cover according
to the specifications shown in Figure 3. This toe space
cover must be mounted so that it may be easily removed
for servicing. There must be 25" minimum dimension
between the top of the countertop and the top of the under
range panel. A minimum of 25 square inches air inlet is
required in the toe kick area. Warranty is not valid without
gap and inlet.
NOTE: Follow all measurements precisely. If working with
nonstandard cabinets, take care to alter the dimensions to
maintain the minimum clearances.
Figure 3 – Toe Space Cover
Range Front
Face Frame
25 in Min.
Air Inlet
Supports
1/2" to 3/4"
Thick Wood
3-1/2"
Side View (Not to Scale)
Side of Range
25" From
Top of
Counter
1/4" Min. Clearance
Front Panel
4" to Desired
ToeKick Height
Air Inlet
Minimum
4
GAS CONNECTION (MODEL RDDS30V)
■
WARNING: Do not attempt any adjustment of the
pressure regulator except conversion to propane.
AVERTISSEMENT: Ne pas entreprener aucun
ajustement du régulateur de la pression excepte la
conversion à propane.
GAS PRESSURE (INCH WATER COLUMN)
GAS SUPPLY MANIFOLD
Natural 6 TO 14 5
Propane 11 to 14 10
Be sure the unit being installed is compatible with
the type of gas available. The range is shipped from the
factory for use with natural gas. Conversion for use with
propane gas can be made by using a kit, NLPKIT 6 P/N 3500-688. Only a qualified technician or installer can convert
the range. This kit includes instructions for adjusting valves
and pressure regulator and contains new burner jets. The
RDDS model is equipped with an intermittent/interrupted
ignition device (ExtraLow
NATURAL GAS
The cooktop is shipped from the factory for use with natural
gas only. The gas supply to the appliance regulator must be
a minimum of 6.0" water column. The maximum gas
pressure to the range regulator shall not exceed 14" W. C.
PROPANE GAS
®
).
Figure 4 – Gas Supply Location
4-1/8" From
Cabinet Both
Sides
6"
3" From Floor
1-3/4" From Wall
IMPORTANT NOTES
(a) The appliance and its individual shut-off valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess
of 1/2 psig (3.5kPa).
(b) The appliance must be isolated from the gas supply
piping system by closing its individual manual shut-off valve
during any pressure testing of the gas supply piping system
at test pressures equal to or less than 1/2 psig (3.5 kPa).
CAUTION: When connecting unit to propane gas,
make certain the propane gas tank is equipped with
its own high pressure regulator in addition to the
pressure regulator supplied with the appliance. The
gas supply to the appliance regulator must be a
minimum of 11.0" water column. The maximum gas
pressure to the appliance regulator is not to exceed
14.0" water column from the propane gas tank.
ATTENTION: En branchant l'appareil au gaz de
propane, soyez certain que le réservoir de gaz du
propane est équipé avec son régulateur de haute
pression en addition du régulateur de pression fourni
avec cet appareil. La founriture de gaz au régulateur
de l'appareil doit être un minimum de 11.0" colonne
d'eau. La pression de gaz maximale à cet appareil ne
doit pas excéder une colonne d'eau de 14.0 pounces
du régulateur du réservoir de gaz du propane.
Turn on gas and check supply line connections
for leaks using a soap solution. Do not use a
flame of any sort.
Always use pipe dope or Telflon® tape on the
pipe threads and be careful not to apply
excessive pressure when tightening the
fittings.
For Massachusetts Installations:
1. Shut-off valve must be a “T” handle gas cock.
2. Flexible gas connector must not be longer than
36 inches.
3. Not approved for installation in a bedroom or
a bathroom unless unit is direct vent.
5
GAS CONNECTION (MODEL RDDS30V)
■
GAS CONNECTION
Figure 5 – Gas Supply Flexible
Connector Routing
For gas units, a 1/2" N.P.T. wall gas supply can lie anywhere
Regulator
within the shaded area. (See Figure 4). Attach a 1/2" N.P.T.
shut-off valve to the wall stub-out. The other end of the
valve should be connected to a 3/8" flexible gas connector (not supplied). The flexible connector shall be secured to
the pressure regulator located in the lower left area of the
range shown in Figure 5.
Flexible
Connector
To Shut Off
Valve
View of Bottum Side From Left Front of Range
■ ELECTRICAL CONNECTION (ALL MODELS)
Figure 6 – Electrical Location
1-3/4"
Max Protrusion
From Wall
4-1/8" From Cabinet
Both Sides
ELECTRICAL SUPPLY
(Electric and Gas models)
• The Range, provided with a 4' length of flex conduit and
conductors, shall be connected to a junction box
specified below.
Up
Front
32" From
Floor
3" From Floor
MODEL VOLTS HZ RATING CIRCUIT
KW REQUIRED
RDDS30V 120/240 60 5.1 30 Amps
120/208 60 4.0 20 Amps
• The electrical supply should be 3 wire, single phase, A.C.
with a grounded neutral.
• For electrical connection, a 4" x 4" junction box should
be placed within the shaded area. (See Figure 6). The
box has to be recessed into the wall. The maximum
protrusion of flex conduit and connector shall not
exceed 1-3/4" as shown in Figure 6.
GROUNDING
The unit is supplied with a flexible metallic conduit.
• If flexible metallic conduit is connected to a grounded
metallic conduit system, oven is grounded through the
metallic conduit.
• If local code permits grounding through the neutral,
connect both bare ground wire and white wire to white
wire neutral supply.
RED30V 120/240 60 12.0 50 Amps
120/208 60 9.8 50 Amps
• If local code requires separate ground, separate white
wire and bare gound wire, connect white to white and
ground bare wire separately.
6
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