Thermador REF30, RES30, RDF30, RDFS30, RDSS30 INSTALLATION INSTRUCTIONS MANUAL
UL LISTED #159J FILE # E8719
INSTALLATION INSTRUCTIONS MANUAL
30" FREE-STANDING and SLIDE-IN RANGES
ELECTRIC MODELS REF30, RES30
DUAL-FUEL MODELS RDF30, RDFS30 & RDSS30
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.
IMPORTANT: Save these instructions for the local electrical inspector’s use.
INSTALLER: Please leave these Installation Instructions with this unit for the owner.
OWNER: Please retain these instructions for future reference.
WARNING: Before installing turn power OFF at the service panel. Lock service panel to prevent
power from being turned ON accidentally.
AVERTISSEMENT: Avant l’installation, COUPER au tableau de service, et fermer a clef le tableau de service
pour empecher l’alimination d’etre allumée per hasard.
■
IMPORTANT:
AND GROUNDING MUST COMPLY WITH ALL APPLICABLE CODES.
Check your local building codes for the proper method of
installation. In the U.S.A., if there are no applicable local codes,
this unit should be installed in accordance with the National Fuel
Gas Code #Z223.1-Current Issue, and the National Electrical
Code ANSI/NFPA No. 70 Current Issue. (In Canada, installation
must be in accordance with the CAN 1-B149.1 and .2 - Installation
Codes for Gas Burning Appliances and/ or local codes).
WARNING: If the information in this manual
is not followed exactly, a fire or explosion may
result causing property damage, personal
injury or death.
◆ Do not store or use gasoline or other
flammable vapors and liquids in the vicinity
of this or any other appliance.
◆ WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch; do not
use any phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
LOCAL CODES VARY. INSTALLATION, ELECTRICAL CONNECTIONS
MOBILE home installation must conform with the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
{formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD (Part 280)} or, when such standard is
not applicable, the Standard for Manufactured Home Installations,
ANSI A255.1 / NFPA501A, or with local codes.
AVERTISSEMENT: Si l'information dans ce
manuel n'est pas suivie exactement, un feu ou
une explosion peut résulter et causer des dégâts
matèriels et des risques d'accidents, ou la mort.
◆ Ne pas emmagasiner ou utiliser de l’essence
ou des autres vapeurs inflammables et liquides
aux endroits de celui-ci ou aucun autre
appareil.
◆ CE QUI FAIRE SI VOUS SENTEZ LE GAZ
• Ne pas essayer d’allumer aucun appareil
• Ne pas toucher aucun interrupteur
électrique; ne pas utiliser aucun téléphone
dans votre bâtiment.
• Appeler immédiatement votre fournisseur
de gaz du téléphone d’un voisin. Suivre
l’instruction du fournisseur de gaz.
• If you cannot reach your gas supplier, call
the fire department.
◆ Installation and service must be performed
by a qualified installer, service agency or the
gas supplier.
• Si vous ne pouvez pas contacter votre
fournisseur, téléphoner le service des
incendies.
◆ L’installation et le service doivent être
exécutés par un installateur qualifié, une agence
de service ou le fournisseur de gaz.
1
SAFETY INSTRUCTION
■
WARNING: Improper installation, adJustment,
alteration, service or maintenance can cause injury
or property damage. Refer to this manual. For
assistance or additional information consult a qualified
installer, service agency, manufacturer (dealer) or the
gas supplier.
WARNING: This unit is designed as a cooking
appliance. Based on safety considerations, never use
it for warming or heating a room.
NOTICE: DO NOT LIFT RANGE BY DOOR
HANDLE. Remove the door for easier handling and
installation. See ‘Do-It Yourself Maintenance: Removing
the Oven Door’ in the Care and Use Manual.
TABLE OF CONTENTS
■
Safety Instructions and Applicable Codes ......................................................................................... 1, 2
Ventilation and Cabinet Considerations ............................................................................................ 2, 3
Gas Connections (Models RDF/RDFS/RDSS only) ......................................................................... 3, 4
Electrical Connections ........................................................................................................................... 5, 6
Anti-Tip Warning ......................................................................................................................................... 7
Range Installation ........................................................................................................................................ 8
ADVERTISSEMENT: L’installation inexacte,
l’ajustment, la modification, le service ou I’entretien
peut causer la blessure ou la propriété endommagee.
Se référer â ce manuel. Pour l‘assistance ou
l‘information additionnelle consulter un installateur
qualifié, une agence de service, le fabricant (le
marchand) ou le fournisseur de gaz.
ADVERTISSEMENT: L’appareil est pour la cuisson.
Basé sur les considerations de securité, ne jamais
utiliser le Cooktop pour chauffer une chambre.
■ VENTILATION AND CABINET CONSIDERATIONS
OVERHEAD VENTILATION
It is strongly recommended to install a hood above this
range. For most kitchens with a wall mounted hood, a
certified hood rating of not less than 350 CFM is
recommended. Thermador hoods rated at 350 CFM or
more when operated on High meet the above requirement
and are recommended for this purpose. The range hood
must be installed according to instructions furnished with
the hood.
CABINET
This unit is designed for installation in a countertop near
adjacent walls and projecting surfaces constructed of
combustible materials. There must be a minimum clearance
of 30 inches between the top of the cooking surface and
the bottom of an unprotected wood or metal cabinet; or
24 inches when bottom of wood or metal cabinet is
protected by not less than 1/4" of flame retardant material
covered with not less than No. 28 MSG sheet metal, 0.015
inch stainless steel’ or 0.024 inch aluminum or copper. (See
Figure I). The minimum horizontal distance(s) from the
side and back edge of the unit to adjacent vertical
combustible walls are as follows: Zero clearance is permitted
on rear, right and left walls.
For the cabinets over the cooking surface and the adjacent
cabinets, the maximum cabinet depth from back wall is 13
inches.
Instructions were determined using Standard American base
cabinets measuring 36" high x 24" deep (see Figures 2 & 3).
When installed, the range must extend beyond the cabinet
doors/drawers. In an
layout a notch on the countertop on each side so the back
of the notches line up with the front of the cabinet doors.
(See NOTCH INSERT in Figure 3).
island or peninsula installation, first
2
VENTILATION AND CABINET CONSIDERATIONS
Layout the remaining dimensions
positioned from the back of these
notches.
If nonstandard cabinets are used, care
should be taken to alter dimensions
accordingly.
NOTICE: Some cabinet flnishes
cannot survive the temperatures
allowed by U.L., particularly selfcleaning ovens; the cabinets may
discolor or stain. This is most
noticeable with laminated cabinets. If
your cabinet company does not
approve a temperature of 180° F., the
range should be installed such that the
oven front frame does NOT line up
BEHIND the pane of the front of the
cabinet doors.
CAUTION: To eliminate the
risk of burns or flre by reaching
over heated surface units, cabinet
storage space located above the
surface units should be avoided.
If cabinet storage is to be
provided, the risk can be reduced
by installing a range hood that
projects horizontally a minimum
of 5 inches beyond the bottom
of the cabinets.
■
ATTENTION: Pour élimıner le
risque de brûlures ou d’incendie
en atteindrant sur les unités de
la surface chauffés, I’espace
d’emmagasinage de l’armoire
localisée audessus des unités de
la surface doit être evitée. Si
l’emmagasinage de l’amoire est
d’être fourni, le risque peut être
réduit par l’installation d’un capot
de la cuisiniêre qui projette
horizontalement un minimum de
5 pouces au delâ du fond des
armoires.
GAS CONNECTION (MODELS RDF30, RDFS30 & RDSS30) ■
Be sure the unit being installed is compatible with
the type of gas available. The range is shipped from the
factory for use with natural gas.
Conversion for use with propane gas can be made by using
a kit, NLPK1T 6, P/N 35-00-688. Only a qualified technician
or installer should convert the range.
This kit includes instructions for adjusting valves and
pressure regulator and contains new burner jets.
The RDFS and RDSS models are equipped with an
intermittent/interrupted ignition device (ExtraLow®).
NATURAL GAS
The range is shipped from the factory for use with natural
gas only. The gas supply to the appliance regulator must be
a minimum of 6.0" water column. The maximum gas pressure
to the appliance regulator shall not exceed 14" W. C..
PROPANE GAS
CAUTION: When connecting unit to propane gas,
make certain the propane gas tank is equipped with
its own high pressure regulator in addition to the
pressure regulator supplied with the appliance. The
gas supply to the appliance regulator must be a
minimum of 11.0" water column. The maximum gas
pressure to the appliance regulator is not to exceed
14.0" water column from the propane gas tank.
ATTENTION: En branchant l’appareil au gaz de
propane, soyez certain que le réservoir de gaz du
propane est équipé avec son régulateur de haute
pression en addition du régulateur de pression fourni
avec cet appareil. La fourniture de gaz au régulateur
de l’appareil doit être un minimum de 11.0" colonne
d’eau. La pression de gaz maximale â cet appareil ne
doit pas excéder une colonne d’eau de 14.0 pouces
du régulateur du reservoir de gaz du propane.
3
Loading...