Thermador PRG364JDG, PRG486JDG, PRL364JDG, PRL486NLG, PRL364NLG Installation Manual

THERMADOR PROFESSIONAL® PRO GRAND® GAS RANGES

THERMADOR PROFESSIONAL® PRO GRAND® Gas Ranges

Models | Modèles | Modelos

Cuisinières à gaz PROFESSIONAL PRO GRAND

mc

de THERMADOR

Estufas de Gas PROFESSIONAL PRO GRAND® de THERMADOR

Table of Contents............................................................................... 2

Table de Matières ............................................................................ 27

Índice de Materias ........................................................................... 52

PRG364JDG

PRG366JG

PRG486JDG

PRG364NLG

PRG486NLG

PRL364JDG

PRL366JG

PRL486JDG

PRL364NLG

PRL486NLG

Table of Contents

Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Before You Begin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Installation Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Planning Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

STEP 1: Ventilation Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

STEP 2: Cabinet Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

STEP 3: Unpacking and Moving the Range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

STEP 4: Door Removal and Reinstallation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

STEP 5: Installing Anti-Tip Device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

STEP 6: Gas Requirements and Hookup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

STEP 7: Electrical Requirements, Connection & Grounding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

STEP 8: Backguard Installation (optional) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

STEP 9: Placing and Leveling the Range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

STEP 10: Burner Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Installer Final Check List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

Customer Support, Accessories & Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . back page

Safety Definitions

WARNING

This indicates that death or serious injuries may occur as

a result of non-observance of this warning.

CAUTION

This indicates that minor or moderate injuries may occur

as a result of non-observance of this warning.

NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.

Note: This alerts you to important information and/or tips.

This THERMADOR® appliance is made by

BSH Home Appliances Corporation

1901 Main Street, Suite 600

Irvine, CA 92614

Questions?

1-800-735-4328

www.thermador.com

We look forward to hearing from you!

Table of Contents English 2

Safety

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Before You Begin

NOTE: This range is NOT designed for installation in

manufactured (mobile) homes or recreational park trailers.

DO NOT install this range outdoors.

IMPORTANT: Save these instructions for the Local Gas

Inspector’s use. INSTALLER: Please leave these Installation Instructions

with this unit for the owner. OWNER: Please retain these instructions for future

reference.

WARNING

ELECTRICAL SHOCK HAZARD

Disconnect power before installing or servicing. Before turning power ON, be sure that all controls are in the OFF position. Failure to do so can result in death or electrical shock.

IMPORTANT:

Local codes vary. Installer is responsible for ensuring that the installation, gas connections, and grounding comply with all applicable codes. Failure to follow appropriate local

codes and regulations may void the warranty.

For Massachusetts Installations:

1. Installation must be performed by a qualified or licensed contractor, plumber or gas fitter qualified or licensed by the state, province or region where this appliance is being installed.

2. Shut-off valve must be a “T” handle gas cock.

3. Flexible gas connector must not be longer than 36” (914 mm).

GROUNDING INSTRUCTIONS

This appliance must be grounded. Grounding reduces the

risk of electric shock by providing a safe pathway for electric current in the event of a short circuit.

Examine the appliance after unpacking it. In the event of transport damage, do not plug it in.

WARNING

A child or adult can tip the range over and be killed or seriously injured. Verify that the anti-tip bracket is securely installed. Ensure the anti-tip bracket is engaged when the range is moved.

DO NOT operate the range without the anti-tip bracket in place. Failure to follow the instructions in this manual can result in death or serious burns to children and adults.

Check for proper installation and use of anti-tip bracket. Carefully tip range forward pulling from the back to ensure that the anti-tip bracket engages the range aluminum cast base and prevents tip-over. Range should not move more than 1 inch (2.5 cm).

WARNING

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

— DO NOT store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any other appliance.

— WHAT TO DO IF YOU SMELL GAS

• DO NOT try to light any appliance.

• DO NOT touch any electrical switch.

• DO NOT use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the fire department.

— Installation and service must be performed by a

qualified installer, service agency or the gas supplier.

Remove all tape and packaging before using the appliance. Destroy the packaging after install. Never allow children to play with packaging material.

Installation Instructions English 3

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Gas Type Verification

Verify the type of gas supplied to the location. Ensure that the appliance is connected to the type of gas for which it is certified. All ranges are certified for use with natural gas or propane (LP) gas. Make certain the range matches the gas type available. Refer to “STEP 6: Gas Requirements and Hookup” on page 16 before proceeding with the installation.

Gas Supply

Natural Gas — 6 inch water column. (14.9 mb) min., 14 inch (34.9 mb) maximum

Propane Gas — 11 inch water column. (27.4 mb) min., 14 inch (34.9 mb) maximum

WARNING

State of California Proposition 65 Warnings:

This product contains chemicals known to the State of California to cause cancer, birth defects or other reproductive harm.

Electric Power Supply

See “STEP 7: Electrical Requirements, Connection & Grounding” on page 17 for specifications.

Check local building codes for the proper method of appliance installation. Installation, electrical connections and grounding must comply with all applicable codes. Local codes vary and ensure installation is in accordance with these codes. In the absence of local codes the appliance should be installed in accordance with the National Fuel Gas Code ANSI Z223.1/ NFPA 54 current issue and National Electrical Code ANSI/ NFPA 70-current issue. In Canada, installation must be in accordance with the CAN 1-B149.1 and .2 – Installation Codes for Gas Burning Appliances and/or local codes.

it is the responsibility of the installer to

Safety Codes and Standards

This appliance complies with the following standards:

• UL 858, Standard for the Safety of Household Electric Ranges

• ANSI Z21.1, American National Standard for Household Cooking Gas Appliances

• CAN 1-1. 1-M81, Domestic Gas Ranges

• CAN/CSA-C22.2 No. 61, Household Cooking Ranges

It is the responsibility of the owner and the installer to determine if additional requirements and/or standards apply to specific installations.

IMPORTANT:

When installing against a combustible surface, a Low Backguard is required. A THERMADOR Low Backguard must be purchased separately. See Step 8 on page 18 for backguard and installation information.

When using the Flush Island Trim, THERMADOR recommends a minimum 12'' (305 mm) rear clearance to a combustible surface (see “Installation Clearances”). Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by CSA. Clearances of less than 12'' (305 mm) must be approved by the local codes and/or by the local authority having jurisdiction.

Refer to Table 3, “Backguard Kit Model Numbers,” on page 18, for the correct backguard models that are designed for this range. After selecting the correct backguard, the range must be installed properly, using the minimum clearances to combustible surfaces specified in

“STEP 2: Cabinet Preparation” on page 6.

WARNING

To avoid possible burn or fire hazard, a backguard designed specifically for this range must be installed whenever the range is used.

GROUNDING INSTRUCTIONS

This appliance must be grounded. Grounding reduces the

risk of electric shock by providing a safe pathway for electric current in the event of a short circuit.

Installation Instructions English 4

CAUTION

To eliminate risk of burns or fire caused by reaching over heated surface units, cabinet storage located above the surface units should be avoided.

Installation

Planning Information

Before using your appliance, be sure to read this manual. Pay special attention to the Important Safety Instructions

located at the beginning of the manual.

TOOLS NEEDED

(2) ½” wrenches 1/8” (3.17mm) drill bit 3/16” (4.76 mm) drill bit 12” Adjustable wrench Hand or electric drill Tape measure Phillips & flathead screwdrivers Marking instrument Level Furniture dolly T-20 Torx screwdriver Protective gloves

ITEMS NOT INCLUDED

Drywall/Concrete Anchors Pipe Compound/Tape Rope/Twine ¾” (19 mm) Flex Line 2 – NPT Flare Adapters

IMPORTANT: Ventilation hoods and blowers are designed for use with

single wall ducting. However, some local building codes or inspectors may require double wall ducting. Consult local building codes and/or local agencies before starting to assure that hood and duct installation will meet local requirements.

NOTICE: Most range hoods contain combustible components which must be considered when planning the instal-

lation.

WARNING

This appliance should not be installed with a ventilation system that directs air in a downward direction toward the range. This type of ventilation system may cause ignition and combustion problems with the appliance resulting in personal injury, property damage, or unintended operation. Ventilating systems that direct the air upwards do not have any restriction.

Ventilation Preparation

STEP 1: Ventilation Requirements

Refer to the Ventilation Planning Guide for approved ventilation combinations.

It is strongly recommended that this appliance be installed in conjunction with a THERMADOR vent hood. Due to the high heat capability of this unit, particular attention should be paid to the hood and duct work installation to assure it meets local building codes.

Downdraft ventilation should not be used. The Ventilation Planning Guide indicates the ventilation hood options and blower capacity guidelines that are recommended for use with all THERMADOR

Due to the high heat of the rangetop burners, do not install a microwave oven/ventilator combination above the range, as these types of units do not provide the proper ventilation and are not suitable for use with the range.

®

ranges.

1. Select Hood and Blower Models:

• For wall installations, the hood width must, at a

minimum, equal the width of the range. Where space permits, a hood larger in width than the range may be desirable for improved ventilation performance.

• For island installations, the hood width should

overhang the range by a minimum of 3" (76 mm) on each side.

2. Hood Placement:

• For best smoke elimination, the lower edge of the

hood should be installed 30" (762 mm) above the range cooking surface.

• If the hood contains any combustible materials (i.e.

a wood covering), it must be installed a minimum of 36" (914 mm) above the cooking surface (see “Installation Clearances”).

3. Consider Make-Up Air:

• Due to the high volume of ventilation air, a source

of outside replacement air is recommended. This is particularly important for tightly sealed and insulated homes. A qualified heating and ventilating contractor should be consulted.

Installation Instructions English 5

STEP 2: Cabinet Preparation

• The range is a free standing unit. If the unit is to be placed adjacent to cabinets, the clearances shown in “Installation Clearances” on page 7 are required. The same clearances apply to island installations, except for the overhead cabinets, which must have a space wide enough to accept the flared island hood.

• The range should not be recessed into the cabinets beyond the edge of the front face of the oven (see clearances beginning on page 8).

• The gas and electrical supply should be within the zones shown in Figure 5 on page 11

• Any openings in the wall behind the range and in the floor under the range must be sealed.

• When installing against a combustible surface, a Low Backguard is required. A THERMADOR Low Backguard must be purchased separately (see Table 3, “Backguard Kit Model Numbers,” on page 18).

• When using the Flush Island Trim, THERMADOR recommends a minimum 12'' (305 mm) rear clearance to a combustible surface (see Figure 4, Installation Clearances with Flush Island Trim). Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by CSA. Clearances of less than 12'' (305 mm) must be approved by the local codes and/or by the local authority having jurisdiction.

• When the range is installed against a combustible side wall a minimum clearance of 5'' (127 mm) is needed from the side of the range to the wall (see “Installation Clearances”).

• Always keep appliance area clear from combustible materials, gasoline and other flammable vapors and liquids.

• The maximum depth of overhead cabinets installed on either side of the hood is 13" (330 mm) Wall cabinets must be 18'' (457 mm) above the countertop.

• Do not obstruct the flow of combustion and ventilation air to the unit.

• There is a 36'' (914 mm) minimum clearance required between the top of the cooking surface and the bottom of an unprotected cabinet. A 30'' (762 mm) clearance can be used when the bottom of the wood or metal cabinet is protected by not less than 1/4'' (6 mm) of a flame retardant material covered with not less than No. 28 MSG sheet steel, 0.015'' (0.38 mm) thick stainless steel, 0.024'' (0.61 mm) aluminum, or 0.02'' (0.51 mm) thick copper (see “Installation Clearances”).

Flame retardant materials bear the mark: UNDERWRITERS LABORATORIES INC. CLASSIFIED MINERAL AND FIBER BOARDS SURFACE BURNING CHARACTERISTICS, followed by the flame spread and smoke ratings. These designations are shown as “FHC (FIame Spread/Smoke Developed).” Materials with “O” flame spread ratings are flame retardant. Local codes may allow other flame spread ratings. It is the responsibility of the installer to ensure installation is in accordance with these ratings.

Installation Instructions English 6

Installation Clearances

5

" (127 mm

)

mi

n

.

to

combustible

sidew

alls

18

" (457 mm)

minimum

36" or 48" (914 or 1219 mm)

See the Ventilation Planni

ng Guide

for recommended hood options.

For Gas Supply & Electrical Zones see Figure 5.

The range height is adjustable. The level of the range top must be at the same level or above the counter top level.

35⅞" (911 mm) Min. range height with leveling legs fully retracted. 36¾" (933 mm) Max. range height with leveling legs fully extended.

13

"

(330 mm)

max.

cabinet

depth

30"

(

762 mm

)

min.

f

rom bo

ttom of

ov

erhead hood

t

o cook

ing

surfac

e.

36" (914 mm) min.

if

hood cont

ains

c

ombu

stible

mat

erial.

as defined in the “National Fuel Gas Code” (ANSI Z223.1, Current Edition). Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by CSA.

CAUTION! 36" (914 mm) min. to combustible material from Cooking Surface

Installation Clearances with Low Backguard

(457 mm)

"

18

The range height is adjustable.

The range height is adjustable. The level of the range top must

The level of the range top must be at the same level or above

be at the same level or above the counter top level.

the counter top level.

35⅞" (911 mm) Min. range

35⅞" (911 mm) Min. range height with leveling legs fully

height with leveling legs fully retracted.

retracted. 36¾" (933 mm) Max. range

36¾" (933 mm) Max. range height with leveling legs fully

height with leveling legs fully extended.

extended.

minimum

5

" (127 mm) min.

to combustible

sidewalls

36" or 48" (914 or 1219 mm)

See the Ventilation Planning Guide

for recommended hood options.

30" (762 mm) min.

30" (762 mm) min. from bottom of

from bottom of overhead hood

overhead hood to cooking surface.

to cooking surface.

36" (914 mm) min.

36" (914 mm) min. if hood contains

if hood contains combustible material.

combustible material.

m CAUTION!

13"

(330 mm)

max.

cabinet

depth

CAUTION!

36" (914 mm) min.

to combustible

material

from Cooking

Surface

For Gas Supply &

Electrical Zones

see Figure 5.

9 CAUTION

Do not install the range such that the oven door is flush with the cabinet face. A flush installation could result in damage to the cabinets due to exposure to high heat.

Installation Instructions English 7

as defined in the “National Fuel Gas Code” (ANSI Z223.1, Current Edition).

as defined in the “National Fuel Gas Code” (ANSI Z223.1, Current Edition). Clearances from non-combustible materials are not part of the ANSI Z21.1

Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by CSA.

scope and are not certified by CSA.

Figure 1: Cabinet Clearances with Low Backguard

Installation Clearances with Low Backguard

36" (914 mm) min. to combustible materials

Combustible Materials

31¼" (794 mm)

29⅛" (740 mm)

9" (229 mm) Lowback

35⅞" (911 mm) Min.

36¾" (933 mm) Max.

48¾" (1238 mm)

As defined in the “National Fuel Gas Code” (ANSI Z223.1, Current Edition). Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by CSA. Clearances of less than 12" (305 mm) must be approved by the local codes and/or by the local authority having jurisdiction.

25⅛" (638 mm) max. recess depth

26⅞" (683 mm)

Combustible Back Wall

Figure 2: Installation Clearances Low Backguard

Installation Instructions English 8

Installation Clearances with Flush Island Trim

5

" (127 mm) min.

to combusti

ble

sidewalls

18

" (457 mm)

m

inimum

30"

(762 mm) m

in.

fr

om

bottom

of

ov

erhead hood

to

cooking

surf

ac

e.

36"

(914 m

m

) mi

n.

if hood contains combustible mater

ial.

36" or 48" (914 or 1

219 mm)

See the Ventilation Planning Guide

for recommended hood

options.

as defined in the “National Fuel Gas Code” (ANSI Z223.1, Current Edition). Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by CSA.

The range height is adjustable.

The level of the range top must

be at the same level or above

the counter top level.

35⅞" (911 mm) Min. range

height with leveling legs fully

retracted.

36¾" (933 mm) Max. range

height with leveling legs fully

extended.

13

"

(330 mm)

max.

cab

i

net

depth

Shaded area above countertop indicates minimum clearance to combustible surfaces, combustible materials cannot be located within this area.

For Gas Supply & Electrical Zones see Figure 5.

CAUTION! 36" (914 mm) min. to combustible material from Cooking Surface

See the Ventilation Planning Guide

for recommended hood options.

Shaded area above countertop

Shaded area above countertop indicates minimum clearance

indicates minimum clearance to combustible surfaces,

to combustible surfaces, combustible materials

combustible materials cannot be located within

cannot be located within this area.

this area.

" (457 mm)

18

minimum

5

" (127 mm) min.

to combustible

sidewalls

36" or 48" (914 or 1219 mm)

30" (762 mm) min.

30" (762 mm) min. from bottom of

from bottom of overhead hood

overhead hood to cooking surface.

to cooking surface. 36" (914 mm) min.

36" (914 mm) min. if hood contains

if hood contains combus

combus

tible material.

13"

(330 mm)

(330 mm) max.

max.

cabinet

depth

The range height is adjustable.

The level of the range top must

be at the same level or above

the counter top level.

35⅞" (911 mm) Min. range

height with leveling legs fully

retracted.

36¾" (933 mm) Max. range

height with leveling legs fully

extended.

9

CAUTION

Do not install the range such that the oven door is flush with the cabinet face. A flush installation could result in damage to the cabinets due to exposure to high heat.

m CAUTION!

CAUTION!

36" (914 mm) min.

to combustible

material

from Cooking

Surface

For Gas Supply &

Electrical Zones

see Figure 5.

as defined in the “National Fuel Gas Code” (ANSI Z223.1, Current Edition).

as defined in the “National Fuel Gas Code” (ANSI Z223.1, Current Edition). Clearances from non-combustible materials are not part of the ANSI Z21.1

Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by CSA.

scope and are not certified by CSA.

Figure 3: Cabinet Clearances with Flush Island Trim

Installation Instructions English 9

Installation Clearances with Flush Island Trim

12” (305 mm) min. to combustible surface with Flush Island Trim

For Flush Island Trim installations, counter surface should have

a cantilever edge

meeting the back section of the Flush Island Trim accessory.

Shaded area behind range indicates minimum clearance to combustible surfaces, combustible materials cannot be located within this area.

36" (914 mm) min. to combustible materials

29⅛" (740 mm)

12” (305 mm) min. to

12" (305 mm) min. to

combustible surface

with Flush Island Trim

31¼" (794 mm)

Combustible Materials

Shaded area behind

range indicates

minimum clearance

to combustible surfaces,

combustible materials

cannot be located within

this area.

For Flush Island Trim

For Flush Island Trim installations, counter

installations, counter

surface should have

a cantilever edge

meeting the back

section of the Flush

Island Trim accessory.

Combustible Back Wall

35⅞" (911 mm) Min.

36¾" (933 mm) Max.

25⅛" (638 mm) max. recess depth

26⅞" (683 mm)

48¾" (1238 mm)

As defined in the “National Fuel Gas Code” (ANSI Z223.1, Current Edition). Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by CSA. Clearances of less than 12" (305 mm) must be approved by the local codes and/or by the local authority having jurisdiction.

If an inner wall is used under the cantilever counter top, there should be a ⅛" (3 mm) gap from the rear of the range to the inner wall.

Figure 4: Installation Clearances with Flush Island Trim

Installation Instructions English 10

Gas and Electric Supply Clearances

10"

(254 mm)

B

C

3"

(76 mm)

A

D

2" (51 mm) max. protrusion from wall for gas or electrical supply.

36" or 48" (914 or 1219 mm)

For nearly-flush installation to the back wall, the gas supply line and electrical cord should not go above this line.

Electric Zone

36" or 48" (914 or 1219 mm)

For nearly-flush installation to

the back wall, the gas supply

line and electrical cord should

not go above this line.

10"

(254 mm)

A

Model A B C D

36'' (913 mm) 9ǩ'' (232 mm) 7Ǫ'' (187 mm) 7Ǫ'' (187 mm) 9ǩ'' (232 mm)

Gas Zone

B

3"

(76 mm)

Electric Zone

C

2" (51 mm) max.

protrusion from wall

for gas or electrical

supply.

D

48'' (1219 mm) 23ǩ'' (587 mm) 7'' (178 mm) 7'' (178 mm) 7Ǭ'' (200 mm)

NOTICE:

— If not already present, install gas shut-off valve in an

easily accessible location.

— Make sure all users know where and how to shut off

the gas supply to the range.

— Any opening in the wall behind the appliance and any

opening in the floor under the appliance must be sealed.

The range must be connected only to the type of gas for which it is certified. If the range is to be connected to

propane gas, ensure that the propane gas supply tank is equipped with its own high pressure regulator in addition to the pressure regulator supplied with the range (see “STEP 6: Gas Requirements and Hookup” on page 16).

NOTE: The range is designed for flush installation to the back wall. For a successful installation, it may be necessary to reposition the gas-supply line and electrical cord as the range is pushed back to its final position.

SUGGESTION: Carefully pull on a rope or twine looped around the gas or electrical supply line as the range is pushed back into its final installed position.

Figure 5: Gas & Electrical Supply Locations

Electrical Supply

IMPORTANT:

The cord supplied with the gas ranges, having an electric griddle, requires a NEMA 5-20 receptacle, shown here.

Local codes may require a different wiring method.

1(0$ 5(&(37$&/(

WARNING

This appliance is equipped with a three-prong grounding plug for protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug.

DO NOT ALTER THIS PLUG.

1(0$ 5(&(37$&/(

3/8*

Installation Instructions English 11

Installation of the range must be planned so that the roughin of the terminal block for the receptacle will allow maximum clearance to the rear of the unit. To minimize binding when the unit is connected to the receptacle or terminal block, orient the receptacle and slide back into position.

When the power supply cord is connected to the mating receptacle, the combined plug/receptacle connection should protrude no more than 2'' (51 mm) from the rear wall, see Figure 6.

7KLVSURGXFWPXVWEHSURSHUO\JURXQGHG

36"

RANGE

Shipping Weight 420 lbs

(191 kg)

Weight without packing materials

Without door(s), burner caps, and oven racks

360 lbs

(163 kg)

260 lbs

(118 kg)

Table 1: Range Weight

Moving the Range

CAUTION

DO NOT lift the range by the oven door’s

handle, as this may damage the door hinges and cause the door to fit incorrectly.

DO NOT lift the appliance by the range’s control panel.

48"

RANGE

590 lbs

(268 kg)

530 lbs

(240 kg)

390 lbs

(177 kg)

/05&1MVHTUZMFTNBZWBSZ

Figure 6: Wall Connection

STEP 3: Unpacking and Moving the Range

Unpacking the Range

1. Remove the outer carton and packing materials from the shipping pallet but leave the adhesive-backed foam layer over brushed-metal surfaces, to protect finish from scratches, until the range is installed in its final position.

2. Remove the door(s) (see “STEP 4: Door Removal and Adjustment” on page 13). This will create an estimated reduction in the weight as shown in Table 1 and allow the range to pass through 30" (762 mm) doorways (see clearances beginning on page 8).

3. The grates, griddle plate, burner caps, and oven racks must be removed to facilitate handling. Do not remove the griddle element and tray assembly.

The unit is heavy and should be handled accordingly. Proper safety equipment such as gloves and adequate manpower of at least two people must be used in moving the range to avoid injury and to avoid damage to the unit or the floor.

Rings, watches, and any other loose items that may damage the unit or otherwise might become entangled with the unit should be removed.

Hidden surfaces may have sharp edges. Use caution when reaching behind or under appliance.

DO NOT use a hand truck or appliance dolly on the back or front of the unit. Handle from the side only.

Due to the weight, it is strongly recommended that a furniture dolly with soft wheels or an air lift should be used to move this unit. The weight must be supported uniformly across the bottom.

All ranges are held to the pallet by (4) bolts through a wood block center. The two front pallet bolts are accessible only after removing the Door Trim located beneath the doors.

Installation Instructions English 12

1. Remove the door trim by loosening the 2 Torx screws attaching it to the range. Slide the trim up and off the

screws.

Figure 7: Door Trim Removal

2. To remove the pallet bolts use (2) ½'' (13 mm) wrenches, one to hold bolt at the bottom while the other is loosening the nut at the top. Discard the wood packing block inserts.

STEP 4: Door Removal and

Adjustment

CAUTION

• USE CAUTION WHEN REMOVING THE DOOR. THE DOOR IS VERY HEAVY.

• Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns.

• The oven door is heavy and fragile. Use both hands to remove or replace the door.

• Failure to grasp the oven door firmly and properly could result in personal injury and product damage.

• With the door off, never release the levers and try to close the hinges. Without the weight of the door, the powerful springs will snap the hinges closed with great force.

To Remove the Oven Door

Figure 8: Removal of Shipping Bolts

3. Carefully tilt the range back and remove it from the

Use additional help as required to remove from

pallet. pallet.

4. After transporting the range by dolly close to its final location, the range can then be tipped back while the dolly is carefully removed.

5. THE FLOOR UNDER THE LEGS SHOULD BE

PROTECTED BEFORE PUSHING THE UNIT INTO POSITION.

• Steps 5 through 8 must be completed before the

range is placed in its final position.

1. Be sure to read the above

CAUTION before attempting to remove the door.

2. Open the door fully.

3. Flip hinge clip down. A screwdriver may be require to carefully pry the clip back.

4. Close the door gently until it stops against the hinge clips. The open hinge clips will hold the door open at a slight angle, about 30°, from the closed position.

5. Grasp the door firmly on the ends of the door. Lift the door up and out. There will be some spring resistance to overcome.

6. Place the door in a safe and stable location.

Figure 9: Door Removal

Installation Instructions English 13

To Reinstall the Oven Door

1. Hold the door firmly in both hands.

2. Hold the door at a 30° angle from the closed position. Insert hinges centered evenly into the hinge slots. The hinges will securely hook into the slots when properly installed. DO NOT force, bend or twist the door.

3. Open door fully to expose hinges, levers, and slots.

4. Flip the hinge forward and down until seated on the bracket. A screwdriver may be required to carefully push the clip back.

Figure 11: Hinge Receiver Adjustment Screw

STEP 5: Installing Anti-Tip

5. Close and open the door slowly to ensure it is correctly and securely in place.

Figure 10: Door Install

To Check Door Fit and Adjustment

1. Open and close the door slowly to test the movement and the fit of the door to the oven cavity. Do not force the door to open or close. If the door is properly installed, it should move smoothly and rest straight on the front of the range when closed.

2. The range must be level for proper alignment of the oven doors, see “STEP 9: Placing and Leveling the Range”.

3. If the door does not operate correctly, verify that the hinges are properly seated into the hinge slots, and that the hinge clips are fully engaged into the slots.

4. If door or handle appears slightly tilted, you may adjust the hinge receiver by rotating the large Torx-head screw located directly above the hinge receiver with a T-20 Torx driver. Rotate each screw respective to its side and direction the door needs to be adjusted (Figure 11).

Device

For all ranges, an anti-tip device must be installed as per these instructions.

WARNING

RANGE TIPPING HAZARD:

— All ranges can tip and injury can result.

To prevent accidental tipping of the range, attach it to the floor by installing the Anti-Tip Device supplied.

— A risk of tip-over may exist if the

appliance is not installed in accordance with these instructions. For all ranges an anti-tip device

— A child or adult can tip the range and be

killed.

— Do not operate the range without the anti-

tip device in place and engaged. Failure to do so can result in death or serious burns to children or adults.

If the range is pulled away from the wall for cleaning, service or for any other reason, ensure that the Anti-Tip Device is properly re-engaged when the range is pushed back into position. In the event of abnormal usage (such as a person standing, sitting, or leaning on an open door), failure to take this precaution can result in tipping of the range. Personal injury might result from spilled hot liquids or from the range itself.

must be installed.

Installation Instructions English 14

ATTENTION — PROPERTY DAMAGE:

• Contact a qualified installer or contractor to determine the proper method for drilling holes through the wall or floor material (such as ceramic tile, hardwood, etc.)

• Do not slide the range across an unprotected floor.

• Failure to follow these instructions may result in damage to wall or floor coverings.

Mounting the Anti-Tip Bracket

1. Place bracket on floor near the center of where the unit is to be finally located (Figure 12).

THERMADOR SERVICE NO.

00415078 4 Screw, Phillips, #10 x 1½''

00655322 1 Anti-Tip Bracket

Important Installation Information:

• Attach anti-tip bracket to a solid wood cabinet having a minimum wall thickness of 3/4'' (19 mm). The thickness of the wall or floor may require use of longer screws, available at your local hardware store.

• Use appropriate anchors when fastening the mounting bracket to any material other than hard-wood or metal.

• At least (2) of the bracket mounting screws must firmly fasten the anti-tip bracket to the floor, and (2) of the mounting screws (or drywall anchors) must firmly fasten the anti-tip bracket to the rear wall (see Figure 12 and Figure 13).

Qty DESCRIPTION

Hole Location Preparation

• For walls, wall studs, or floors composed of solid wood or metal, drill 1/8'' (3 mm) pilot holes.

• For walls or floors composed of drywall, sheet-rock or other soft materials, drill 3/16'' (5 mm) holes to a minimum depth of 1¾'' (45 mm), then tap plastic anchors into each of the holes using a hammer.

•

For walls or floors composed of concrete or concrete block, drill 3/16'' (5 mm) holes to a minimum depth of 1¾'' (45 mm), then tap concrete anchors into each of the holes using a hammer.

•

For walls or floors having ceramic tile covering, drill 3/16'' (5 mm) holes through the tile only, then drill into the material behind the tile as indicated immediately

above.

ELECTRICAL

GAS ZONE

Figure 12: Anti-tip Bracket Mounting Location

2. Secure bracket into the wall stud using (2) mounting screws or drywall anchors, as appropriate (Figure 13).

3. Secure the bracket to the floor using the screws provided (Figure 13).

4. Later, when the unit is installed, the adjustable legs will allow the cast base to slide under the bracket hook, stabilizing the unit.

ZONE

Figure 13: Anti-tip Bracket

WARNING

ELECTRICAL SHOCK HAZARD:

• Use extreme caution when drilling holes into the wall or floor as there may be concealed electrical wires.

• Identify the electrical circuits that could be affected by the installation of the Anti-Tip Device, then turn off power to these circuits.

• Failure to follow these instructions may result in electrical shock or other personal injury.

Installation Instructions English 15

5. If the range is moved to a new location, the Anti-Tip Bracket must be reinstalled.

STEP 6: Gas Requirements

Adapter

¾" (19 mm) Flex line

and Hookup

Verify the type of gas being used at the installation site. As shipped from the factory, units are configured for use with only natural gas or propane (LP) gas. Make certain the range matches the type of gas available at this location.

These ranges are NOT convertible between different types

of gas.

NATURAL GAS REQUIREMENTS

Inlet Connection: 3/4'' (19mm) NPT external

1/2'' (12.7mm) NPT internal (Minimum 3/4'' dia. flex line)

Supply Pressure: 6" min. to 14" max. water column.

(14.9 to 34.9 mb)

Manifold Pressure: 5" water column (12.5 mb)

PROPANE GAS REQUIREMENTS

Inlet Connection: 3/4'' (19 mm) NPT external

1/2'' (12.7 mm) NPT internal (Minimum 3/4'' dia. flex line)

Hook Up

The gas supply connections shall be made by a competent

technician and in accordance with local codes or ordinances. In the absence of local codes, the installation must conform to the National Fuel Gas Code ANSI Z223.1/ NFPA54- current issue.

1. A manual gas shut-off valve (Figure 14) must be installed external to the appliance, in a location accessible from the front, for the purpose of shutting off the gas supply. The supply line must not interfere with the back of the unit. Make sure the gas supply is turned off at the manual shut-off valve before connecting the appliance.

• The range is supplied with its own pressure

regulator that has been permanently mounted within the range body.

2. Locate the gas supply line connection at the back of the range (Figure 14).

Supply Pressure: 11" min. to 14" max. water column.

(27.4 mb to 34.9 mb)

Manifold Pressure: 10" water column (24.9 mb)

Natural Gas and Propane (LP) Gas Appliances - This

appliance has been CSA certified for safe operation up to an altitude of 2,000 ft (610 m) elevation above sea level. For installation of the appliance at high altitudes above 2,000 ft (610 m) elevation above sea level, please consult your local gas company for local requirements prior to installation and use. It is required that a Certified Professional make any adjustments necessary for use at

high altitude.

CAUTION

When connecting unit to propane gas, make certain the propane gas tank is equipped with its own high pressure regulator in addition to the pressure regulator supplied with the appliance. The pressure of the gas supplied to the appliance regulator must not exceed 14" water column (34.9 mb).

¾" (19 mm) external threads

½" (12.7 mm) internal threads

Manual gas shut-off valve

or

Manual gas shut-off valve

3. Use a ¾'' (19 mm) flex line to connect between the gas supply and the appliance gas inlet. The appliance gas inlet connection is ½'' (13 mm) NPT (Figure 14).

• Use caution to avoid crimping the ¾'' (19 mm) flex

line when making bends.

Adapter

Figure 14: Gas Supply Connection

{

Adapter

or

¾" (19 mm)

Flex line

Installation Instructions English 16

• Suggested length of flex line is 48" (1219 mm); however, please check local codes for your area's

requirements before installation.

WARNING

Gas line must not come in contact with any components inside back cover of range.

®

4. Use a pipe sealing compound or Teflon pipe threads. Do not apply sealing compound or tape to flare fittings. Be careful not to apply excessive pressure when tightening the fittings.

5. Leak testing of the appliance shall be in accordance with the following instructions.

• Turn on gas and check supply line connections for

leaks using a soap and water solution.

• Bubbles forming indicate a gas leak. Repair all

leaks immediately after finding them.

WARNING

Do not use a flame of any kind to check for gas leaks.

tape on the

STEP 7: Electrical Requirements, Connection & Grounding

Model Type Voltage

36" 120 VAC 15 Amps 60 Hz. Single 36" with

Griddle 36" with Grill 120 VAC 20 Amps 60 Hz. Single 48" with

Griddle 48" with Grill 120 VAC 20 Amps 60 Hz. Single

Before installing, turn power OFF at the service panel. Lock service panel to prevent power from being turned on accidentally.

120 VAC 20 Amps 60 Hz. Single

Table 2: Electrical Supply Circuit Requirements

Circuit Rating

Frequency Phase

The appliance and its individual shut off valve must be

disconnected from the gas supply piping system during any pressure testing of the system at test pressures in excess of 1/2 psig (3.5kPa.).

When checking the manifold gas pressure, the inlet pressure to the regulator should be at least 6.0" W.C. (14.9 mb) for natural gas or 11.0" W.C. (27.4 mb) for propane. Do not attempt any adjustment of the pressure regulator.

Installer is responsible for ensuring that the installation, gas connections, and grounding comply with all applicable

codes.

CAUTION

Do not remove the back cover of the range. It is for an authorized servicer access only.

CAUTION

The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.5kPa.).

A neutral supply wire must be provided from the power

source (breaker panel) because critical range components, including the surface burner spark reignition modules, require 120 VAC to operate safely and properly.

WARNING

An improper 120 VAC power supply will cause malfunction, damage to this appliance, and possibly create a condition of shock hazard.

If the correct power supply circuit is not provided, it is the responsibility and obligation of the installer and user to have proper power supply connected. This must be accomplished in accordance with all applicable local codes and ordinances by a qualified electrician. In the absence of local codes and ordinances, the power supply connection shall be in accordance with the National Electrical Code.

Observe all governing codes and ordinances when grounding. In the absence of these codes or ordinances observe National Electrical Code ANSI/NFPA No. 70 current issue.

Electric wiring diagrams and schematics are attached behind the door trim of the range, for access by a qualified service technician (see Figure 30 on page 24).

Installation Instructions English 17

IMPORTANT: For all gas ranges with electric griddle, dedicated 20 AMP service is required for proper operation. Before you plug in an electrical cord, be sure all controls are in the OFF position.

For appliances equipped with a cord and plug, do not cut or remove the ground prong. It must be plugged into a matching grounding type receptacle to avoid electrical shock. If there is any doubt as to whether the wall receptacle is properly grounded, the customer should have it checked by a qualified electrician.

INSTALLER — show the owner the location of the circuit breaker. Mark it for easy reference.

STEP 8: Backguard Installation (optional)

MODEL LOW BACK FLUSH ISLAND TRIM

36'' PA36JLBG Included with range 48'' PA48JLBG Included with range

The Backsplash must be installed prior to installing an

overhead hood given that the hood shell covers the top mounting screws of the Backsplash.

To protect against scratches, leave protective film on

Backsplash until after installation is complete.

If range is already installed, refer to the manufacturer’s instructions to disconnect gas and power supplies. Move range forward to gain access to rear of unit.

1. Locate and lightly mark wall studs. Wall studs are usually installed with a 16'' or 24'' (406 or 1372 mm) space on center.

2. The height of the hood will determine the height of the top edge of the Backsplash. The Backsplash should be mounted so that the bottom rear edge of the hood overlaps the Backsplash 1

3. Per each wall stud, use (2) 1'' (25.4 mm) Phillips head screws to secure both the top and bottom of the Backsplash (see Figure 15). Space screws evenly across top and bottom of Backsplash.

• Due to variable wall stud widths and varying

Backsplash widths, in some cases only one wall stud may be found at the mounting location.

4. Remove protective plastic.

½'' (38 mm).

Table 3: Backguard Kit Model Numbers

WARNING

To reduce the risk of fire or injury to persons, check to make sure all packaging has been removed from accessory devices before use.

WARNING

Fingers or hands could get pinched when installing the backguard. Severe injury could result. Use extreme caution and wear thick protective gloves to avoid potential laceration to finger or hand while sliding the backguard down onto the range.

Installation methods will vary upon need. Before you begin read these instructions carefully. Observe all local codes and ordinances.

Backsplash Installation (PA[36,48]JBS)

PARTS INCLUDED TOOLS NEEDED

10 – 1'' (25.4 mm) screws

Phillips screwdriver or drill



NN

NN

Figure 15: Backsplash Installation

Installing a Backsplash with a Keep Hot Shelf

A hood can be installed first if the Backsplash is to be

installed with a Keep Hot Shelf given that the Keep Hot Shelf covers the top mounting screws of the Backsplash.

1 – Backsplash Tape measure

Installation Instructions English 18

To protect against scratches, leave protective film on the

Backsplash until after installation is complete.

If range is already installed, refer to the manufacturer’s

Varies

instructions to disconnect gas and power supplies. Move range forward to gain access to rear of unit.

5. Start with the Keep Hot Shelf Installation.

Figure 17: Backsplash with a Keep Hot Shelf

Keep Hot Shelf (KHS[36,42,48]QS)

Figure 16: Backsplash with a Keep Hot Shelf

1. Locate wall studs. Wall studs are usually installed with a 16'' (406 mm) or 24'' (1372 mm) space on center.

2. The height of the hood will determine the height of the top edge of the Backsplash. The Backsplash should be mounted so that the bottom rear edge of the Keep Hot Shelf overlaps the Backsplash 1½'' (38 mm).

3. At the locations indicated in Figure 17, mount the lower shelf brackets included with the Keep Hot Shelf through the Backsplash and into the wall studs.

• Due to variable wall stud widths and varying

Backsplash widths, in some cases, only one wall stud may be found at the mounting location.

4. Remove Backsplash protective covering.

7

13

/8

"

(352 mm)

1

4

"

/16

(103 mm)

(95 mm)

Clip Rack Top

Clip

Rack

1

10

(257 mm)

3

"

/4

Varies

Backsplash

"

/8

5

"

/8

(16 mm)

7

9

"

/8

(251 mm)

Rack

Keep Hot

1

13

"

/2

(343 mm)

Figure 18: Keep Hot Shelf

Installation Instructions English 19

ITEMS INCLUDED TOOLS NEEDED

12 – 1'' (25.4 mm) screws 4 – ½'' (12.7 mm) screws

4 – U-Nuts Phillips screwdriver

Tape measure

or drill

6. Slide the shelf upwards until the bottom engages with the lower shelf brackets (Figure 19).

Upper Shelf Brackets x 2

2 – Upper shelf brackets

4 – Lower shelf brackets

2 – Racks

1 – Wall Plate

1 – Installation guide & templates

1. Tape the templates included with the Keep Hot Shelf to the wall accordingly:

• Tape the sheet titled

and left end of hood. Align the bottom line of hood with the top line of the template.

• Tape the sheet titled Right Hand Template to

bottom and right end of hood. Align the bottom line of hood with the top line of the template.

• Tape the sheet titled

the arrow at the top of the template aligns with hood centerline. Align the bottom line of the hood with the top line of the template.

• Left to right sides of the template must be equal to

length of shelf.

2. Mount the (2) upper shelf brackets and the (3) lower shelf brackets on the 36'' models or (4) lower shelf brackets for the 48'' model at the locations outlined on the templates. Secure with (10) 1'' (25.4 mm) screws provided.

3. Cut template out from around the brackets and remove from the wall. Do not discard template before the Keep Hot Shelf is completely installed.

4. Insert U-Nuts onto each of the lower shelf brackets.

5. Install the wall plate by setting the corner notches (back of wall plate) atop the (2) upper shelf brackets.

Left Hand Template to bottom

Installation Instruction so that

Painter’s Tape

Sharp knife or scissors

Lower Shelf Brackets x 4

Figure 19: 48'' Back of Wall Plate

7. Check if the top is properly secured by pulling the top section of the shelf from the wall.

8. Secure to bottom of shelf with the (4) ½'' (12.7 mm) screws provided.

Low Backguard Installation

When installing against a combustible surface, a Low Backguard is required. A THERMADOR Low Backguard must be purchased separately. See “Installation Clearances” on page 7.

When using the Flush Island Trim, THERMADOR recommends a minimum 12'' (305 mm) rear clearance to a combustible surface (see Figure 1, Cabinet Clearances). Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by CSA. Clearances of less than 12'' (305 mm) must be approved by the local codes and/or by the local authority having jurisdiction.

LOW BACK

PARTS INCLUDED

Low Back panel T-20 Torx head

T-20 Torx stainless screws T-20 Torx drill point screws

TOOLS

NEEDED

screwdriver or drill

Protective Work Gloves

Installation Instructions English 20

NOTE: If a Backsplash is to be used in addition to a backguard, install the Backsplash first and the backguard second before sliding range into place.

Backguard Installation

1. Depending on model, remove the (3) or (5) T-20 Torx stainless screws in the front face of the included Flush Island Trim (Figure 20).

3. Align the back panel of the new accessory with the flanges on the range side panels right and left rear corners. The backguard is inserted inside the guide channels on the back of the range (Figure 22).

Figure 22: Backguard Installation

Figure 20: Flush Island Trim Front Face Screw Removal

2. Remove the (4) drill point screws securing the trim to the side panels, and the (3) or (4) drill point screws securing the piece to the back panel. Lift up to fully remove (Figure 21).

Figure 21: Flush Island Trim Rear Screw Removal

4. Make sure the backguard’s front face is outside the flange on the front side of the range.

Figure 23: Backguard Installation

5. Reinstall screws removed in Steps 1 and 2.

Installation Instructions English 21

STEP 9: Placing and Leveling

1/16''-1/8'' (2-3 mm)

the Range

Leveling Leg Adjustment

CAUTION

The top edges of the range’s side panels must be on the same or higher level as the adjacent countertop. If the range is operated while at a lower height relative to the adjacent cabinet, the cabinet could be exposed to excessive temperatures, causing damage to the cabinet and countertop (see Figure 24).

For proper performance, the range must be level. This is especially important for all products that have the griddle feature. Priority should be placed on ensuring that the oven cavities are also level for optimum cooking performance.

The range has (4) leveling legs that are threaded into the

base structure.

1. Measure the countertop heights first with a tape measure and add an additional 1/16'' - 1/8'' (2-3 mm). Adjust the legs accordingly prior to pushing the range

back to its final location.

1/16''-1/8''

1/16''-1/8'' (2-3 mm)

(2-3 mm)

2. Rotate the legs using a 12'' (305 mm) adjustable wrench on the flat sides of each leg.

Figure 25: Leveling Legs

3. Progression of the height adjustments should be alternated proportionally between the four corner legs, until the top edges of the range’s side panels are close to matching the counter top height.

4. Final height adjustments of the two rear legs take place before moving the range into its installed position in the cabinet.

5. As the range is moved into its final, installed position, verify that the “hook” on the Anti-Tip Bracket is in a position to engage the back edge of the cast base (see “STEP 5: Installing Anti-Tip Device” on page 14). This can be verified by viewing through the opening near the floor.

6. With the range in the installed position, the final height adjustments are made to the two front legs to ensure proper alignment to the countertop.

Griddle Tilt Adjustment (not all models)

Refer to “Using the Electric Griddle” in the Use and Care Guide.

Assembling the Grill (not all models)

Refer to “Using the Electric Grill” in the Use and Care Guide.

Figure 24: Adjusting the Height of the Range

Installation Instructions English 22

Installing the Leg Covers

1. Remove plastic coverings from the stainless steel covers.

2. Place the smaller cover, with cutouts facing up, inside the larger cover with the openings of both stacked and

facing the back.

Figure 26: Leg Covers

5. Secure the cover assembly through the dimpled holes with (2) ½” stainless steel Torx head screws (included),

as shown below.

Figure 28: Leg Cover Mounting Holes

6. Repeat for all visible legs.

• If additional leg covers are required, they may be

ordered from the service center by calling 1-800-735-4328 at no charge for up to one year after purchase date of the appliance. When ordering, refer to Leg Cover Kit part no. 00751305.

3. Beneath the range, wrap the cover assembly around the leg.

4. Slide the outer cover up while the inner piece remains on the floor. The mating part has dimples for which the holes of the larger cover should seize. You should feel a definitive click, letting you know that the cover assembly has been mounted to the unit.

'LPSOHV

Toe Kick Panel (optional) (PA[36,48]JTKG)

TOE KICK PARTS

INCLUDED

1 – Toe Kick Panel T-20 Torx head

4 – T-20 Torx drill point screws

1. Remove the screws securing the leg covers (see Figure 28: “Leg Cover Mounting Holes”). Dismount the leg covers from the extruded dimples.

2. Remove protective plastic covering from the Toe Kick Panel.

3. Beneath the range, with the holes and flange facing up, wrap the Toe Kick Panel around the cast aluminum base.

TOOLS NEEDED

screwdriver or drill

Protective work gloves

Figure 27: Range Dimples

Installation Instructions English 23