Thermador PRD48JDSGU/12, PRD48JDSGU/11, PRD48JDSGU/10 Owner’s Manual
Welcome
To Your THERMADOR® PRO GRAND® Steam Range
The Ultimate Culinary Center
®
THERMADOR PROFESSIONAL® PRO GRAND® Steam Ranges
Table of Contents .............................................................................. 2
Models:
PRD48JDSGC
PRD48JDSGU
PRD48NCSGC
PRD48NCSGU
PRD48NLSGC
PRD48NLSGU
Table of Contents
Welcome .......................................................................3
Safety
Important Safety Instructions ...................................4
Getting Started with Your Range
Description ...............................................................13
Control Panel Identification ......................................13
Range Identification .................................................14
Before You Begin ..................................................... 16
Using The Cooktop
Using the STAR
Cookware Recommendations .................................. 24
Specialty Cookware .................................................25
Surface Burner Cooking Recommendations............26
Using the Electric Griddle.........................................28
Griddle Cooking Recommendations ........................29
Using the Electric Grill..............................................31
Grill Cooking Recommendations..............................33
Using The Convection Oven
Oven Operation........................................................37
Oven Setting Controls .............................................. 38
Kitchen and Cook Timers.........................................38
Setting Bakes and Roast..........................................38
Meat Probe...............................................................39
Fine Tuning the Oven...............................................40
Sabbath Mode..........................................................40
Roast........................................................................40
®
Burners........................................ 21
Roasting Recommendations.................................... 40
Convection Baking................................................... 41
Dehydrating Foods with Convection Bake............... 43
Convection Baking Recommendations.................... 44
Keep Warm.............................................................. 44
Proof ........................................................................ 44
Other Uses of Bake ................................................. 45
Broil/Convection Broil .............................................. 45
Broiling and Roasting Recommendations................ 46
Using The Steam Oven
Extended Cooking Functions................................... 49
Operating Your Steam Oven ................................... 55
Easy Cook Automatic Programming........................ 58
Easy Cook Program Charts ..................................... 60
Getting the Most Out of Your Steam Oven .............. 62
Using The Warming Drawer
Warming Drawer...................................................... 75
Care And Maintenance
Self-Cleaning the Main Oven................................... 79
Steam Oven Cleaning and Maintenance ................. 80
Descaling the Steam Oven ...................................... 81
Cleaning Recommendations.................................... 83
Do-It-Yourself Maintenance ..................................... 88
Before Calling For Service....................................... 90
Statement of Limited Product Warranty .................... 92
Support, Accessories and Parts................... back page
Safety Definitions
WARNING
This indicates that death or serious injuries may occur as
a result of non-observance of this warning.
CAUTION
This indicates that minor or moderate injuries may occur
as a result of non-observance of this warning.
This THERMADOR® appliance is made by
BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA 92614
Questions?
1-800-735-4328
www.thermador.com
We look forward to hearing from you!
Table of Contents English 2
NOTICE: This indicates that damage to the appliance or
property may occur as a result of non-compliance with this
advisory.
Note: This alerts you to important information and/or tips.
Welcome
To Your THERMADOR® PRO GRAND®
Steam Range,
Congratulations on your recent THERMADOR purchase! Whether you are a dedicated
chef or simply a connoisseur of the art of cooking, owning a THERMADOR kitchen is the
ultimate expression of personal style, good taste, and an appreciation for the complete
culinary experience. Our award-winning products have been empowering culinary
enthusiasts for more than eleven decades.
Before you begin using your new THERMADOR
Use and Care Guide. You will find the answers to all of your questions as well as some very
important safety information. Pay special attention to the Important Safety Instructions
located at the beginning of the manual. Your THERMADOR product is ready and waiting to
be used for your next gourmet creation!
Our products are handcrafted with the highest quality authentic materials to ensure years of
reliable service. In the unlikely event that you have a service question, please have your
model and serial numbers of your product available. You can find this information by opening
the oven door and pulling the tab on the label mounting plate located on the right side of the
range.
We realize that you have made a considerable investment in your kitchen. Please feel
free to share your THERMADOR kitchen photos and remodeling stories with us. Follow
us on Twitter or post your kitchen photos to Facebook. We would love to hear from you!
the Ultimate Culinary Center
product, please take a moment to review the
®
THERMADOR
Welcome Message English 3
wishes you many years of creative cooking.
Safety
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Please Read Carefully Gas and Electrical
WARNING
If the information in this manual is not followed exactly, a
fire or explosion may result causing property damage,
personal injury or death.
— DO NOT store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other
appliance.
— WHAT TO DO IF YOU SMELL GAS
• DO NOT try to light any appliance.
• DO NOT touch any electrical switch.
• DO NOT use any phone in your building.
• Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the
fire department.
— Installation and service must be performed by a
qualified installer, service agency or the gas
supplier.
WARNING
Requirements and Grounding
Instructions
Gas Type Verification
Verify the type of gas supplied to the location. Ensure that
the appliance is connected to the type of gas for which it is
certified. All models are certified for use with natural gas.
Field conversion of the appliance for use with propane gas
supply will require a conversion kit (included). Make certain
your range and gas type are the same. Refer to the product
rating label which can be located as indicated in Figure 39
on page 90.
CAUTION
When connecting the unit to propane gas, make certain
the propane gas tank is equipped with its own highpressure regulator in addition to the pressure regulator
supplied with the range. The maximum gas pressure to
this appliance must not exceed 14.0” water column (34.9
mb) from the propane gas tank to the pressure regulator.
A child or adult can tip the range over and
be killed.Verify that the anti-tip bracket is
securely installed. Ensure the anti-tip
bracket is engaged when the range is
moved.
DO NOT operate the range without the anti-tip bracket in
place. Failure to follow the instructions in this manual
can result in death or serious burns to children and
adults.
Check for proper installation and use of anti-tip bracket.
Carefully tip range forward pulling from the back to
ensure that the anti-tip bracket engages and prevents
tip-over. Range should not move more than 1'' (2.5 cm).
Important Safety Instructions English 4
IMPORTANT:
When installing against a combustible surface, a Low Back
guard is required. A THERMADOR Low Back guard must
be purchased separately. Before using the range, ensure
that it is equipped with a proper back guard. Refer to the
Installation Manual accompanying this appliance for more
information.
WARNING
To avoid possible burn or fire hazard, a back guard
designed specifically for this range must be installed
whenever the range is used.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Electrical Rating:
240/208 volts, 60 Hz., 50 Amp dedicated electrical circuit
required.
The use of gas cooking appliances results in the production
of heat and moisture.
It is required that a dedicated circuit servicing this appliance
be provided.
See the Installation Manual for electrical requirements and
grounding instructions.
Ensure proper installation and servicing. Follow the
Installation Manual provided with this product. Have the
range installed and electrically grounded by a qualified
technician.
Have the installer show you where the electric circuit breaker
and the gas supply shut off valve are located so you know
how and where to turn off the gas and electricity to the
range.
It is the personal responsibility and obligation of you, the
user, to have this appliance connected to the electrical
power supply by a qualified electrician, in accordance with
the National Electrical Code and/or applicable local codes
and ordinances.
WARNING
IN CASE OF AN ELECTRICAL FAILURE
If for any reason a gas control knob is turned ON and
there is no electrical power to operate the electronic
igniters on the range's cooktop STAR
OFF the gas control knob and wait 5 minutes for the
gas to dissipate before lighting the STAR burner
manually.
To light the STAR burners manually, carefully hold a
lighted match to the STAR burner ports and turn the gas
control knob to HI
the standard cooktop STAR burners, but each must be lit
with a match.
DO NOT attempt to light the two left XLO® STAR burners
and two right XLO STAR burners manually. These STAR
burners are equipped with the ExtraLow® feature and
cannot be lit manually.
TESTED IN ACCORDANCE WITH:
• ANSI Z21.1 for Household Gas Appliances
• UL858 for Household Electric Ranges
• CAN/CSA-22.2 No. 61-M89 for Household Cooking
Ranges
• CAN/CGA 1.1-M81 Domestic Gas Ranges
. During a power failure, you can use
®
burners, turn
WARNING
ALWAYS DISCONNECT THE ELECTRICAL PLUG
FROM THE WALL RECEPTACLE BEFORE SERVICING
THIS UNIT.
CAUTION
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE
CONNECTED TO A PROPERLY GROUNDED AND
POLARIZED ELECTRICAL POWER SUPPLY.
WARNING
This appliance should not be installed with a ventilation
system that directs air in a downward direction toward
the range. This type of ventilation system may cause
ignition and combustion problems with the appliance
resulting in personal injury, property damage, or
unintended operation. Ventilating systems that direct the
air upwards do not have any restriction.
Check your local building codes for the proper method of
installation. In the absence of local codes, this unit should be
installed in accordance with the National Fuel Gas Code No.
Z223.1 current issue and the National Electrical Code ANSI/
NFPA No. 70 current issue or the Can - B149 Installation
Codes for Gas Burning Appliances and C22.1 Canadian
Electrical Code Part 1.
It is the responsibility of the owner and the installer to
determine if additional requirements and/or standards apply
to specific installations.
When properly cared for, your new THERMADOR
PROFESSIONAL
reliable appliance. However, use extreme care when using
this restaurant caliber range as this type of appliance
provides intense heat. When using kitchen appliances, basic
safety precautions must be followed, including the following:
Read this Use and Care Manual carefully before using your
new range, to reduce the risk of fire, electrical shock, or
injury to persons.
®
range has been designed to be a safe,
Important Safety Instructions English 5
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
In the event a STAR® burner goes out and gas escapes,
open a window or a door. DO NOT attempt to use the range
until the gas has had time to dissipate. Wait at least
5 minutes before using the range.
DO NOT repair or replace any part of the appliance unless
specifically recommended in this manual. All other servicing
should be referred to a qualified technician.
WARNING
State of California Proposition 65 Warnings:
This product contains chemicals known to the State of
California to cause cancer, birth defects or other
reproductive harm.
Child Safety
When children become old enough to use the appliance, it is
the responsibility of the parents or legal guardians to ensure
that they are instructed in safe operation of the appliance by
qualified persons.
DO NOT hang articles from any part of the appliance or
place anything against the ovens. Some fabrics are quite
flammable and may catch on fire.
If the range is near a window, be certain the curtains do not
blow over or near the range STAR burners; they could catch
on fire.
WARNING
TO REDUCE THE RISK OF A GREASE FIRE:
• NEVER leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or
medium settings.
• ALWAYS turn hood ON when cooking at high heat
or when flambéing food (i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flambé).
• Clean hood filters frequently. Grease should not be
allowed to accumulate on fan or filter.
• Use proper pan size. ALWAYS use cookware
appropriate for the size of the cooktop STAR
burner.
CAUTION
Items of interest to children should not be stored in an
appliance, in cabinets above an appliance, or on the
backsplash. Children climbing on an appliance to reach
items could be seriously injured.
DO NOT allow anyone to climb, stand, lean, sit, or hang on
any part of an appliance, especially a door, or the warming
drawer. This can damage the appliance, and the unit may
tip over, potentially causing severe injury.
DO NOT allow children to use this appliance unless closely
supervised by an adult.
Children and pets should not be left alone or unattended in
the area where the appliance is in use. They should never
be allowed to play in its vicinity, whether or not the appliance
is in use.
NEVER use any part of the range or ovens for storage.
Flammable materials can catch fire and plastic items may
melt or ignite.
ALWAYS have a working smoke detector near the kitchen.
In the event that personal clothing or hair catches fire, drop
and roll immediately to extinguish flames.
Have an appropriate fire extinguisher available, nearby,
highly visible and easily accessible near the cooking
appliance.
Smother flames from food fires, other than grease fires, with
baking soda. NEVER use water on cooking fires.
Whenever possible, DO NOT operate the ventilation system
during a cooktop fire. However, DO NOT reach through fire
to turn it off.
NEVER let clothing, potholders, or other flammable
materials come in contact with or too close to any infrared
burner, top burner, or burner grate until it has cooled. Fabric
may ignite and result in personal injury.
For personal safety, wear proper apparel. Loose fitting
garments or hanging sleeves should NEVER be worn while
using this appliance. Some synthetic fabrics are highly
flammable and should not be worn while cooking.
Important Safety Instructions English 6
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Use only dry potholders; moist or damp potholders on hot
surfaces may cause burns from steam. DO NOT use a towel
or other bulky cloth in place of potholders. DO NOT let
potholders touch hot elements, hot burners, or burner
grates.
NEVER leave the range unattended when using high flame
settings. Boil overs cause smoking and greasy spillovers
that may ignite. Also, if the STAR burner flames and igniter
is smothered with spillage, unburned gas will escape into the
room. See page 4 regarding gas leaks.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS, IN
THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING:
• Smother flames with a close-fitting lid, cookie sheet,
or other metal tray, then turn off the gas STAR
burner or the electric element. Be careful to prevent
burns. If the flames do not go out immediately,
evacuate and call the fire department.
• NEVER pick up a flaming pan — You may be
burned.
• DO NOT USE WATER, including wet dish cloths or
towels — a violent steam explosion will result.
• Use an extinguisher only if:
• You know you have a class ABC extinguisher
and you already know how to operate it.
• The fire is small and contained in the area where
it started.
• The fire department is being called.
• You can fight the fire with your back to an exit.
WARNING
®
Areas adjacent to the STAR® burners may become hot
enough to cause burns.
WARNING
NEVER cover any slots, holes, or passages in the ovens
bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the ovens.
Aluminum foil linings may also trap heat, causing a fire
hazard.
WARNING
The appliance is for cooking. Based on safety
considerations, NEVER use the ovens or cooktop to
warm or heat a room. Also, such use can damage the
cooktop or oven parts.
WARNING
RANGE TIPPING HAZARD:
• All ranges can tip and injury can result. To prevent
accidental tipping of the range, attach it to the floor,
wall, or cabinet by installing the Anti-Tip Device
supplied.
• A risk of tip-over may exist if the appliance is not
installed in accordance with these instructions.
• If the range is pulled away from the wall for cleaning,
service, or any other reason, ensure that the Anti-Tip
Device is properly reengaged when the range is
pushed back against the wall. In the event of
abnormal usage (such as a person standing, sitting,
or leaning on an open door), failure to take this
precaution can result in tipping of the range.
Personal injury might result from spilled hot liquids or
from the range itself.
NEVER use this appliance as a space heater to heat or
warm the room. Doing so may result in carbon monoxide
poisoning and overheating of the ovens.
DO NOT use aluminum foil to line any part of the ovens or
range. Use of a foil liner could result in a shock or fire
hazard, or the obstruction of the flow of combustion and
ventilation air. Foil is an excellent heat insulator and heat will
be trapped beneath it. This will upset the cooking
performance and can damage the finish of the ovens or the
range.
When using the cooktop: DO NOT TOUCH THE BURNER
GRATES OR THE IMMEDIATE SURROUNDING AREA.
Important Safety Instructions English 7
Only certain types of glass, heatproof glass-ceramic,
ceramic, earthenware, or other glazed cookware are suitable
for cooking on the range STAR burners. This type of
cookware may break with sudden temperature changes.
Use only on low or medium heat settings according to the
utensil manufacturer’s directions.
DO NOT heat or warm unopened food containers. Build-up
of pressure may cause the container to burst and cause
injury.
During cooking, set the STAR burner control so that the
flame heats only the bottom of the pan and does not extend
beyond the bottom of the pan.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Bakeware, such as large casserole pans, cookie sheets,
etc., should NEVER be used on the cooktop.
Use caution to ensure that drafts like those from forced air
vents or fans do not blow flammable material toward the
flames or push the flames so that they extend beyond the
edges of the pot.
ALWAYS use pots and pans that have flat bottoms large
enough to cover the STAR
pots and pans could expose a portion of the flame and may
result in ignition of clothing.
WARNING
Avoid using high flame setting with a pan larger than the
grate or with one that spans more than one STAR
burner, such as a griddle, for prolonged periods of time.
This can result in poor combustion that generates
harmful by-products.
DO NOT use flammable cleaners to clean the range.
To minimize the risk of burns, ignition of flammable
materials, and unintentional spillage, position handles of
pots and pans inward so they do not extend over adjacent
work areas, cooking areas, or the edge of the range's
cooktop.
DO NOT use pots or pans on the griddle/grill plate
accessory.
Remove the optional cutting board accessory, which is
stored on top of the griddle plate, before operating the
griddle or any adjacent STAR burners.
GREASE IS FLAMMABLE. Let hot grease cool before
attempting to handle it. Avoid letting grease deposits collect.
Clean after each use.
Clean the range with caution. Avoid steam burns; DO NOT
use a wet sponge or cloth to clean the range while it is hot.
Some cleaners produce noxious fumes if applied to a hot
surface. Follow directions provided by the cleaner
manufacturer.
For proper lighting and performance of the STAR
keep the igniter ports clean. It is necessary to clean the ports
when there is a boil over or when the STAR burner does not
light even though the electronic igniters activate. See
“Cleaning Recommendations” on page 83.
®
burner. The use of undersized
burners,
Place oven racks in desired position while ovens are cool. If
a rack must be moved while the ovens are hot, DO NOT let
the potholders contact the broiler element.
Be sure all cooktop controls are turned off and the cooktop is
cool before using any type of aerosol cleaner on or around
the cooktop. The chemical that produces the spraying action
could, in the presence of heat, ignite or cause metal parts to
corrode.
WARNING
After a spill or boil over, turn off the STAR burner and
clean around the STAR burner and burner ports. After
cleaning, check for proper operation.
DO NOT store or use corrosive chemicals, vapors,
flammables or nonfood products in or near this appliance. It
is specifically designed for use when heating or cooking
food. The use of corrosive chemicals while heating or
cleaning will damage the appliance and could result in injury.
When using the ovens DO NOT touch the broiler element,
the interior surfaces of the ovens or the exterior area
immediately surrounding the door. Interior oven surfaces
become hot enough to cause burns. The heat deflector,
which deflects heat away from the cooktop and the trim on
the top and sides of the oven doors, will also be hot when
the ovens are in use.
Use CAUTION when opening the oven door during or
immediately after operation. Stand to the side of the oven
when opening an oven door to allow hot air or steam to
escape. Keep face well away from the open door to avoid
injury.
Before self-cleaning the ovens, remove the broiler pan, oven
racks, temperature probe and any other utensils, and excess
spillage.
For safety reasons and to avoid damage to the range,
NEVER sit, stand, or lean on the oven doors.
DO NOT clean, rub, damage, move, or remove the door
gasket. It is essential for a good seal during baking. If the
gasket becomes worn or excessively soiled with food
particles, replace gasket to assure a tight seal.
Service should only be done by authorized technicians.
Technicians must disconnect the power supply before
servicing this unit.
Important Safety Instructions English 8
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
To avoid a fire hazard, grease accumulation must be
prevented by frequently cleaning the ventilation hood and
filters.
The use of accessory attachments not recommended by
THERMADOR
Listen to be sure the cooling blower runs whenever the oven
controls are set to BROIL or BAKE modes, after ovens heat
to 300°F (150°C) — see “Automatic operation of the cooling
blowers” on page 40. If the fans do not operate, DO NOT
use the ovens. Call an authorized service center for service.
WARNING
To avoid possible burn or fire hazard, a back guard
designed specifically for this range must be installed
whenever the range is used.
WARNING
DO NOT block or obstruct the flow of air
In case of fire or when intentionally “flaming” liquor or other
spirits on the range's cooktop, follow manufacturer’s
instructions.
Use caution when cooking foods with high alcohol content
(e.g. rum, brandy, bourbon) in the ovens. Alcohol evaporates
at high temperatures. There is a risk of burning as the
alcohol vapors may catch fire in the ovens. Use only small
quantities of alcohol in foods, and open the oven doors
carefully.
®
may cause injuries.
through the ventilation openings. The oven
vent is located at the back of the appliance.
The vents need to be unobstructed and
open to provide necessary airflow that is
important for proper oven performance.
DO NOT touch oven vent area while the
appliance is on and for several minutes
after the appliance is off. Some parts of the
vent and surrounding areas become hot
enough to cause burns. Allow appliance
sufficient time to cool before touching or
cleaning vent areas.
DO NOT position plastic or other heatsensitive items on or near the oven vent.
These items could melt or ignite.
Steam Oven Safety Practices
The steam oven bottom and the evaporator dish must
always remain clear. Always place ovenware on the rack or
in the perforated cooking pan.
Ovenware must be heat and steam resistant. Silicone baking
pans are not suitable for STEAM/CONVEC mode.
DO NOT place anything on the open appliance door. This
could damage the appliance.
DO NOT use the grill plate accessory for cooking
excessively fatty meats or products which promote flareups.
When cooking fatty or oily foods on burners, the grill, or the
griddle, adjacent gas burners can ignite airborne fumes.
Use caution to avoid burns.
When using STEAM mode with a perforated cooking pan,
always slide the baking pan underneath it. The pan will catch
any drippings.
CAUTION
• Hot steam can escape when opening the oven door.
Hot water may drip from the door. Keep children
away.
• DO NOT touch the ventilation openings.
DO NOT store moist foods for an extended period of time in
the closed steam oven. The food could cause corrosion of
the oven interior.
DO NOT overfill very juicy fruit tortes with fruit when using
the baking pan. The fruit juice that drips off the baking pan
leaves behind stains that cannot be removed.
When using aluminum foil in the steam oven, DO NOT allow
it to touch the glass on the door. This could cause
permanent staining of the door glass.
DO NOT place food directly on oven bottom. Follow the
manufacturer’s directions.
DO NOT clean the steam oven while it is still hot. Some
cleaners produce noxious fumes when applied to a hot
surface. Wet cloths or sponges can cause burns from steam.
Important Safety Instructions English 9
Risk of severe burns! DO NOT clean the steam oven
immediately after turning it off. The water in the evaporator
dish is still hot. Wait until the appliance has cooled down.
The door will no longer close properly if the door gasket is
heavily soiled. The face of adjacent furnishings could
become damaged. Always keep the door gasket clean and
contact a THERMADOR Service Technician to replace if
necessary.
The oven cavity is made of high quality stainless steel.
Improper care may result in corrosion of the oven cavity.
Follow the care and cleaning instructions provided in this
manual. Remove food residue and spills from the cavity
immediately after the steam oven has cooled down.
Remove all tape and packaging before using the appliance.
Destroy the packaging after install. Never allow children to
play with packaging material.
Important Safety Instructions English 10
Getting Started with
Your Range
Getting Started with
Your Range
Description
Parts Identification
Control Panel Identification
ExtraLow®Knob POWERBOOST
®
Knob
OFF
300
250
200
100
electronic control
Steam Oven
Oven Temperature Gauge Main Oven
Temp Selector
Oven Display Screen and Control Buttons
OFF
Standard Knob Griddle Knob Grill Knob Main Oven
Temp Selector
OFF
350
400
450
500
BROIL
CLEAN
Mode Selector
MODES:
BROIL
CONVEC BROIL
ROAST
CONVEC ROAST
SELF CLEAN
KEEP WARM
CONVEC BAKE
BAKE
OFF
Steam Oven
Mode Selector
MODES:
EASY COOK
TRUE CONVEC
REHEAT
DEFROST
SLOW COOK
PROOF
STEAM CONVEC
STEAM
Oven Light
Switch
OFF
Description English 13
Range Identification
Model shown is 48" with 4 burners and Electric Griddle and Electric Grill (models will vary)
44
33
11
22
22
55
99
77
66
1010
1111
88
WARNING: To ensure proper ventilation of the stove, do NOT remove the legs of the stove.
1. Flush Island Trim (included) or Low Backguard (ordered separately)
2. Burner Grates & Burners
3. Electric Grill
4. Electric Griddle
5. Control Panel
6. Control Panel Light
7. Steam Oven
8. Warming Drawer
9. Main Oven
10. Range Feet
11. Leg Cover Assembly (included), Toe Kick shown (ordered separately)
Figure 1: Range Identification
Description English 14
Main Oven Interior
22
44
11
88
1. Oven Interior Light
2. Broil Element
3. Oven Temperature Sensor
4. Temperature Probe Outlet
5. Rack Guide
®
55
66
77
33
55
11
6. Full Access
included, 1 shown)
7. Bake Element (hidden)
8. Convection Fan Cover
Gliding Oven Rack (3
Figure 2: Main Oven Interior Identification
Steam Oven Interior
1616
1010
9. Rack Guide
10. Water Tank
11. Evaporator Dish
1414
1313
12. Rack (1 included, not shown)
13. Convection Cover
99
1515
99
14. Oven Light
15. Temperature Sensor
16. Steam Vent
1212
1818
OFF LOW MED
OFF
LOW
1111
Figure 3: Steam Oven Interior Identification
Warming Drawer
17. Warming Platform
18. Control Pad
1717
MED
HIGH
HIGH
OFF LOW MED HIGH
Figure 4: Warming Drawer Identification
Description English 15
Before You Begin
Getting Started
Placing Full Access
®
Racks in the Oven
IMPORTANT
All oven knobs and selectors must be set to OFF
before powering up the range.
To prevent unintended operation at power up, please set
all oven knobs to OFF. To ensure customer safety in the
event of power failure, the unit will display an error
message upon reinstatement of power unless all oven
knobs are set to OFF. Set all oven knobs to OFF and
reset the breaker to clear the message.
Oven Racks
CAUTION
To help prevent burns, never remove or reposition the
oven racks while the oven is ON or while the oven is
cooling.
WARNING
Aluminum foil should NEVER be used to cover the oven
racks or to line the oven. It can damage the oven and
cause a fire hazard if heat is trapped under it.
1. Hold the rack on a slight angle. Place the safety hooks
under the front of the rack guides.
2. Push the rack into the oven, lifting the rack stops over
the front of the rack guides.
3. Hold the rack straight.
4. Push the rack in until it is even with the front hooks.
Oven Rack Positions
The correct rack position depends on the recipe and the
cooking mode. The rack positions are numbered from
the bottom of the oven, like an elevator. Rack position 3
is the most frequently used position. Place rack(s) in the
proper position before turning on the oven.
5
4
3
2
1
Figure 5: Oven Rack Positions
5. Lift the rack up.
6. Push the rack in completely.
7. Engage the rack’s front hooks on the rack guides.
IMPORTANT: When placing the gliding rack in the oven,
make sure the front supports on the rack guides rest in the
large slots at the front corners of the rack. This is
necessary to keep the rack in the correct position while
fully inserted into the oven.
Figure 6: Inserting the Gliding Oven Rack
Before You Begin English 16
IMPORTANT: Always remove the oven racks before
self-cleaning the oven. If the gliding racks remain in
the oven during Self-Clean, lubricants in the glide
mechanisms of each rack will be lost and the finish will
discolor.
ALWAYS REMOVE BEFORE SELF CLEAN
Figure 7: Full Access Oven Rack
Please note that some pets or humans can be sensitive to
the odors created during the self-cleaning process whether
it is a manufacturing residue burn off or food, so it is
recommended that those potentially affected be removed
from the kitchen area during the self-clean process.
®
The THERMADOR PROFESSIONAL
has a smell or smoke when first used. These smells or
smoke come from the burning off of manufacturing
residues and is typical of any new oven regardless of
manufacturer.
Please read “Care and Maintenance” before cleaning
the oven racks.
NOTE: It is normal for the cooling process to push heated
air out into the room when the oven is on.
range occasionally
Surface Burners
1. Ensure that the burner caps are correctly seated on
the burner bases of the range's cooktop (see
“Burner Cap Placement” on page 21).
2. Turn on each burner to check for proper flame color.
See “Flame Description” on page 23 for details.
Oven Operation
1. Before baking or broiling, the oven and broiler should
be turned on to burn off the manufacturing oils using
one of the two following methods:
• Turn on kitchen ventilation (or if vent hood is a
recirculation type open a window). Set oven at
500ºF (260ºC) and let the oven go through a 2 hour
cycle at high heat then shut off the oven. Please
read “Care and Maintenance” before cleaning the
oven racks.
• Turn on kitchen ventilation (or if vent hood is a
recirculation type open a window). Remove oven
racks. Set oven into self-clean cycle and let selfclean run (see “Self-Cleaning the Oven”).
Data Rating Label
Record the Model and Serial number on page 90. See
“Data Rating Labels” found on the Rating Label Plate. The
Rating Label Plate is located on the right side of the range
between the oven cavity and side panel (see Figure 39 on
page 90). These may be used for any future contacts with
Customer Service. Enter this information on the Product
Registration Card included with this product then mail it to
the indicated address.
Before You Begin English 17
Before You Begin English 18
Using the Cooktop
Using the Cooktop
Using the Cooktop
Star
®
Star
®
Sealed STAR® Burners
Burner Cap Placement
Each cap has a letter (B, D, or F) cast in the underside of
the cap that corresponds to a letter (B, D, or F) cast in the
burner base that is attached to the appliance.
• Place each burner cap on its correct burner base per
its corresponding letter designation. See figure below.
Figure 8: STAR Burner Components
Checking Burner Cap Placement
• Check each burner to make sure there is no gap
between the burner cap and burner base. See
Figure 9: Correct and Incorrect Burner Cap Placement
to see examples of correct and incorrect placements of
the burner cap.
• You may gently try to move the burner caps from side
to side to check if the caps are properly placed on the
burner bases. When properly placed, each burner cap
will rest flat on top of its burner base, and completely
cover the star-shape of the burner base when viewed
from the top as shown in Figure 9.
• Place burner cap gently on top of base so that the
prongs of the burner base fit snugly into the groove of
the burner cap.
Burners Caps
The burner caps must be properly placed on the burner
bases for the cooktop to function properly. If the burner cap
is not properly placed, one or more of the following
problems may occur:
• Burner flames are too high.
• Flames shoot out of burners.
• Burners do not ignite.
• Burner flames light unevenly.
• Burner emits gas odor.
WARNING
To prevent flare-ups and avoid the creation of harmful
by-products, do not use the cooktop without all burner
caps and all burner grates properly positioned.
WARNING
Figure 9: Correct and Incorrect Burner Cap Placement
Burner Grate Placement
Ensure the burner grates are properly placed on the
cooktop before using the surface burners. The grates are
designed to rest inside the recess on the cooktop.
To install burner grates, place grates flat-side down and
align into the cooktop recess. Grates should rest flush
against each other and against the sides of the recess.
To prevent burns, do not touch burner caps or grates
while hot. Turn the cooktop off and allow the burners to
cool.
Using the Cooktop English 21
Figure 10: Burner Grate Placement
Control Knobs
OFF
ExtraLow
®
Range
The control knobs for two sealed gas burners, one in front
and one in the rear, are located directly in front of and
below the pair of burners on the control panel. Each burner
has its own control knob. The symbol above each control
knob identifies the burner position on the cooktop.
Operation of the Burners
1. Press in on the knob and turn it counter-clockwise to
the HI setting on the knob.
– The igniter for the selected burner clicks and
sparks.
– After burner ignition, the igniter stops clicking.
2. Rotate the knob to any flame setting between HI and
SIM.
– The blue signal light, between the burner knobs,
will light when adjacent burners are lit. The light will
remain on until the adjacent burners are turned off.
ExtraLow®Burners
The controls for the ExtraLow burners have flame settings
even lower than the standard SIM settings.
The drawing shows that the control knob has an additional
range between the SIM and XLO® settings. When the knob
is set within this range, the flame cycles off and on. By
varying the length of time the flame is off and on, the heat is
reduced even further to cook delicate foods. For example,
these very low settings are suitable for simmering and
poaching, melting chocolate and butter, holding cooked
foods at temperatures without scorching or burning, etc.
OFF
®
®
ExtraLow
ExtraLow
OFF
Range
Range
®
Operation of the ExtraLow
Burner
• XLO, the very lowest setting, is achieved by cycling the
flame ON for approximately 7 seconds and OFF for 53
seconds of each minute.
• When the knob is rotated just beyond the SIM setting,
the flame will cycle ON for approximately 53 seconds
and OFF for 7 seconds of each minute.
• To vary the amount of low heat, the control can be set
anywhere within the SIM and XLO range marked on
the knob.
ExtraLow
®
Techniques
• The type and quantity of food affects which setting to
use.
• The pan selected affects the setting. Its size, type,
material, and whether a lid is used, all affect the
consistency of the cooking temperature.
• To maintain a low or simmer heat, bring food to a
rolling boil. Stir well, then cover the pan and lower the
heat to a setting just below SIM.
• Check periodically to see if the control knob should be
turned to another setting.
• If an over-size pan is used, the simmer action may
occur mainly in the center of the pan. To equalize the
temperature throughout the food, stir the food around
the outer edges of the pan into the food in the center.
• It is normal to stir food occasionally while simmering.
This is especially important when simmering for several
hours, such as for a homemade spaghetti sauce or
beans.
• When lowering the flame setting, adjust it in small
steps.
• If the setting is too low to hold a simmer, bring the food
back to a boil before re-setting to a higher heat.
• It is normal not to see simmer bubbles immediately
after the food has been stirred.
• There may be bubbling when the flame cycles ON and
no bubbles when the flame is OFF. Even when the
flame is OFF, there will be steam and a slight quiver on
the liquid’s surface.
POWERBOOST
®
The POWERBOOST, or XHI, is located at the right-front
position of the rangetop. It offers the convenience to quickly
Figure 11: ExtraLow STAR Burner Control Knob
boil water, sear steaks, stir-fry vegetables, etc. Use of the
SIM and XLO remains the same as the other XLO Knobs.
Using the Cooktop English 22
Automatic Re-Ignition
Flame Height
Each STAR® burner has its own electronic igniter that
sparks when the burner is turned on. Each burner should
light in 4 seconds or less. If a burner does not light, check
to see that the burner cap is positioned correctly on the
base.
If any one or more burners blow out, the electronic igniter
automatically activates to re-light the flame. DO NOT touch
the STAR burners when the igniters are active.
IMPORTANT:
• For proper combustion, DO NOT use the cooktop
without the burner grates in place.
• There is a slight sound associated with gas combustion
and ignition. This is normal.
• On cooktops using propane (LP) gas, a slight “pop”
sound may be heard from the STAR burner ports a few
seconds after the burner has been turned off.
Power Failure
• In the event of a power failure, only the Standard
burners can be manually lit. It is necessary to light each
one individually.
• If the cooktop is being used when the power failure
occurs, turn all knobs to the OFF position.
• The Standard STAR
match at the ports and turning the control knob to the
HI position. Wait until the flame is burning all around
the burner cap before adjusting the flame to the
desired level.
• DO NOT attempt to light the two left and two right
• If an ExtraLow burner is on when a power failure
• The griddle or grill accessory cannot be used during a
• If you smell gas, refer to safety precautions listed in the
®
XLO
burners manually during a power failure. These
burners are equipped with the ExtraLow® feature and
cannot be lit manually.
occurs, it cannot be turned back on until the knob is
first turned to the OFF position.
power failure.
Safety section.
WARNING
®
burners can be lit by holding a
• The correct flame height depends on 1) size and
material of pan being used; 2) food being cooked; and
3) amount of liquid in the pan.
• Never extend the flame beyond the base of the pan.
• Use a low or medium flame for pan materials that
conduct the heat slowly, such as porcelain coated steel
or glass-ceramic.
Flame Description
Yellow Flames:
Further Adjustment is required.
Yellow Tips on Outer Cones:
Normal for LP Gas
Soft Blue Flames:
Normal for Natural Gas
If the flame is completely or mostly yellow, verify that the
regulator is set for the correct fuel. After adjustment,
retest.
Some orange-colored streaking is normal during the
initial start-up. Allow unit to operate 4-5 minutes and reevaluate before making adjustments.
Figure 12: Flame Characteristics
• The burner flame color should be blue with no yellow
on the tips. It is common to see orange in the flame
color; this indicates the burning of airborne impurities
and will disappear with use.
• With propane (LP) gas, slight yellow tips on the
cone are normal.
• The flame should burn completely around the burner
cap. If it doesn’t, check that the cap is positioned
correctly on the base and that the ports are not
blocked.
• The flame should be stable with no excessive noise or
fluttering.
primary
In the event of a power failure, turn all knobs to the OFF
position. Only the Standard burners can be lit manually.
Using the Cooktop English 23
Cookware Recommendations
WARNING
To avoid risk of serious injury, damage to appliance or
cookware, please observe the following:
• Bakeware, such as large casserole pans, cookie
sheets, etc. should never be used on the cooktop.
• Placement of large stock pots should be staggered
when used on the cooktop.
Figure 13: Stagger Pots
• Do not let plastic, paper or cloth come in contact with a
hot burner grate. They may melt or catch fire.
• Never let a pan boil dry. This can damage your pan and
the cooking surface.
• Professional quality pans with metal handles are
recommended because plastic handles can melt or
blister if the flame extends up the side of the pan.
Professional quality pans are found at restaurant
supply stores and gourmet specialty shops. All
cookware should have these characteristics: good heat
conductivity, good balance, correctly sized base
diameter, a heavy, flat base, and a proper fitting lid.
• For best cooking results, the flame should be contained
under the bottom of the pan.
• Aluminum and copper are pan materials that conduct
the heat quickly and evenly. These metals are
sometimes attached to the base or in the core between
stainless steel.
• A heavy, flat base is more apt to remain flat when
heated. Pan bases that are warped, dented, ridged or
too lightweight will heat unevenly. Heat and cool pans
gradually to avoid sudden temperature changes which
tend to distort cookware. DO NOT add cold water to a
hot pan.
• Select the base diameter to match the diameter of the
flame. The diameter of the flame should be the same
size as the pan base or slightly smaller. Oversize or
under size pans sacrifice cooking performance. A 5½''
(140 mm) base size is generally the smallest
recommended.
• Avoid using high flame setting with a pan larger than
the grate or with one that spans more than one burner,
such as a griddle, for prolonged periods of time. This
can result in poor combustion that generates harmful
by-products.
• Balance is important for stability and even cooking. The
handle must not be heavier than the pan and tilt it
unevenly. A pan must sit level on the grate without
rocking or wobbling.
Figure 15: Flat Base Pan
• A properly fitting lid will shorten cooking time and make
it possible to use lower heat settings.
Figure 14: Balanced Pan
• Food packaged in aluminum foil should not be placed
directly on the burner grate. Aluminum foil can melt
during cooking.
Using the Cooktop English 24
Figure 16: Covered Pan
Specialty Cookware
Woks
• Either flat-based or round-bottom woks with the
accessory ring can be used on all models. Round
bottom woks must be used with a support ring. The
Wok pan and the porcelain-coated cast iron wok
support ring must be purchased separately.
Standard Size Pressure Canner
• 8 to 22 quarts (7.6 to 20.9 liters), with an 8'' to 11'' base
(203–279 mm) and a 6½'' to 12'' depth (165–305 mm).
Canning Tips
• A flat base pan is preferred to one with a concave,
convex or rippled base.
• When using two canners at the same time, use
staggered burners. Do not block air to the burners. A
flame needs the right amount of air for complete
combustion.
• Use a cover on a canner when bringing the contents to
a boil.
• Once the contents have reached a boil on HI, use the
lowest flame possible to maintain the boil or pressure.
• Canning produces a large amount of steam. Take
precautions to prevent burns.
Figure 17: Flat-Bottom Wok Pan
BACK
Figure 18: Round-Bottom Wok in Support Ring
Canners and Stock Pots
• Select one with a base diameter that extends no more
than 2'' (51 mm) beyond the grate.
Standard Size Water Bath Canner
• 21 to 22 quarts (19.95 to 20.9 liters), with an 11'' to 12''
base (279–305 mm) and a 9'' to 11'' depth
(229–279 mm).
Suggestions For Using the Surface Burner
Cooking Recommendations
Use the chart beginning on page 26 as a guide. The
settings you use will vary depending on the pans selected
and the starting temperature of the food.
On the chart, the “Finish Setting” has been separated for
the Standard and ExtraLow
or may not be a change between the two burner settings.
The ExtraLow setting can be either a cooking or a holding
setting.
Raise or lower the flame setting gradually. Allow time for
the pan and the food to adjust to the new setting.
®
STAR® burners. There may
Using the Cooktop English 25
Surface Burner Cooking Recommendations
FOOD START SETTING
BEVERAGES
Cocoa
BREADS
French Toast,
Pancakes, Grilled
Sandwiches
BUTTER
Melting
CEREALS
Cornmeal, Grits,
Oatmeal
CHOCOLATE
Melting
DESSERTS
Candy
Pudding and Pie Filling
Mix
Pudding SIM to MED SIM – bring
EGGS
Cooked in Shell
Fried, Scrambled SIM to MED – melt butter,
Poached HI – bring water to the
MEAT
, FISH, POULTRY
Bacon, Sausage
Patties
Braising: Swiss Steak,
Pot Roast, Stew Meat
Quick Frying:
Breakfast Steaks
Frying: Chicken MED HI – heat oil, then
Deep Frying: Shrimp MED HI – heat oil MED to MED HI – to
Pan Frying: Lamb
Chops, Thin Steaks,
Hamburgers, Link
Sausage
MED – heat milk, cover SIM – finish heating XLO – keep warm, cover*
MED – preheat skillet SIM to MED – cook Same as for Standard Burners
SIM – to start melting Allow 5 – 10 minutes to melt
HI – cover, bring water to a
boil, add cereal
XLO – may be stirred to
hasten melting
SIM to MED – cook
following recipe
SIM to MED SIM – cook
according to package
directions
milk to a boil
MED HI – cover eggs with
water, add lid, bring to boil
add eggs
boiling point, add eggs
MED HI – until meat starts
to sizzle
MED HI – melt fat, then
brown on MED HI, add
liquid, cover
MED HI – preheat skillet MED HI – fry quickly Same as for Standard Burners
brown on MED
MED HI – preheat skillet MED – brown meat Same as for Standard Burners
FINISH SETTING
STANDARD BURNERS
SIM to MED – finish
cooking according to
package directions
SIM to MED Same as for Standard Burners
SIM Same as for Standard Burners
SIM Same as for Standard Burners
XLO – cook 3 – 4 minutes for
SIM finish cooking Same as for Standard Burners
SIM to MED – finish
heating
SIM to MED – finish
cooking
SIM – cover, finish
cooking
maintain temperature
FINISH SETTING XLO
BURNERS
Same as for Standard Burners
XLO – to hold, cover*
XLO – allow 10 – 15 minutes
to melt
XLO – to hold*
soft cooked; or 15 – 20
minutes for hard cooked
XLO – to hold for a short
period*
Same as for Standard Burners
Same as for Standard Burners
XLO – Simmer until tender
Same as for Standard Burners
Same as for Standard Burners
XLO – to hold
®
* These foods should be stirred occasionally.
Using the Cooktop English 26
FOOD START SETTING
FINISH SETTING
STANDARD BURNERS
FINISH SETTING XLO
BURNERS
®
Poaching: Chicken,
whole or pieces, Fish
Simmering: Stewed
Chicken, Corned Beef,
MED HI – Cover, bring
liquids to a boil
HI – cover, bring liquid to a
boil
To finish cooking
XLO – to simmer slowly
XLO – to hold, cover
Tongue, etc.
PASTA S
Macaroni, Noodles,
HI – bring water to a boil,
add pasta
MED HI to HI – to
maintain a rolling boil
Same as for Standard Burners
Spaghetti
POPCORN
(use a heavy, flat
HI – cover, heat until
kernels start to pop
MED HI – finish popping Same as for Standard Burners
bottom pan)
PRESSURE COOKER
Meat
Vegetables HI – build up pressure SIM to MED – maintain
MED HI to HI – build up
pressure
SIM to MED – maintain
pressure
Same as for Standard Burners
Same as for Standard Burners
pressure
RICE HI – cover, bring water and
rice to a boil
SIM – to maintain Low
Boil. Cover and cook until
Same as for Standard Burners
XLO – to hold, cover
water is absorbed
SAUCES
Tomato Base
White, Cream,
Bernaise
MED HI – cook meat/
vegetables, follow recipe
MED – melt fat, follow
recipe
SIM – to maintain simmer XLO – simmer to thicken
sauce, uncovered
SIM – finish cooking XLO – to hold, cover*
Hollandaise XLO XLO – to hold, lowest setting
for short period, stir frequently
SOUPS, STOCK HI – cover, bring liquid to a
SIM to maintain simmer Simmer XLO – to hold, cover*
boil
VEGETABLES
Fresh
HI – cover
vegetables to a boil
, bring water and
Frozen HI – cover, bring water and
vegetables to a boil
SIM to MED – cook 10
minutes, or until tender
SIM to MED – cook
according to package
Same as for Standard Burners
XLO – to hold, cover
Same as for Standard Burners
directions
Deep Frying HI – heat oil MED to MED HI –
Same as for Standard Burners
maintain frying
temperature
In Pouch HI – bring water and pouch
to a boil
SIM to MED – cook
according to package
Same as for Standard Burners
directions
Saute HI – heat oil or melt butter,
add vegetables
Stir Fry HI – heat oil, add
vegetables
SIM to MED – cook to
desired doneness
HI to MED HI – finish
cooking
Same as for Standard Burners
Same as for Standard Burners
* These foods should be stirred occasionally.
Using the Cooktop English 27
Using the Electric Griddle
Move griddle
plate to the side
and turn leveling
screws
Preparing the Griddle
(available on some models)
Description
The built-in griddle is made of restaurant-quality aluminum
with a non-stick coating. This produces a surface with even
heat that is easy to clean.
A maple chopping block, stainless steel cover, and coatedaluminum grill plate are available as accessories and are
purchased separately. The maple chopping block and
stainless steel cover are sized to fit on top of the surface
when the griddle is not being used. The coated-aluminum
grill plate accessory is designed to replace the griddle
plate. See the instructions that come with the accessory for
details.
The maple chopping block and stainless steel cover must
be removed before turning the griddle on.
CAUTION
The griddle element is hot after use. Allow sufficient time
for griddle components to cool before cleaning.
WARNING
To avoid risk of injury, NEVER operate griddle without
the griddle plate installed. NEVER use griddle in a
manner that is not prescribed by the Use and Care
Guide.
The griddle plate (or grill plate accessory) must always be
in place when the griddle is turned on.
If the range is equipped with an electric griddle, check the
griddle frame adjustment by pouring two tablespoons of
water on the back of the griddle plate. The water should
slowly roll into the grease tray. If not, adjust the two screws
under the back of the frame. Start with one half turn
counterclockwise (CCW) of the screws. Further adjustment
should be made by one-quarter turn until water slowly flows
into the grease tray (Figure 19).
Move griddle
Move griddle
plate to the side
plate to the side
and turn leveling
and turn leveling
screws
screws
Figure 19: Griddle Plate Leveling Screws
The griddle plate should be washed with warm soapy water
then rinsed with clear water prior to use.The griddle may be
used without any butter, margarine or oil. However, a very
small amount may be used to flavor foods.
DO NOT use metal utensils on the griddle surface. Care
should be taken that the surface is not gouged when
utensils are used. DO NOT cut directly on the griddle plate.
• The electric griddle element is rated 120 volts AC,
1,630 watts.
• The griddle is electronically controlled with
temperatures marked on the knob from 150 – 500°F
(66 – 260°C).
• There are no fixed settings on the knob.
• Press and turn the knob clockwise to the temperature
setting.
Using the Electric Griddle English 28
NOTICE: Griddle/Grill performance may vary if there is an
excessive amount of airflow in the vicinity of the appliance.
The excessive airflow could be from an air-conditioning
register or ceiling fan blowing at the cooktop. This could
create longer than normal heat-up time, or it could cause
the Griddle/Grill temperature to be higher or lower than the
knob setting.
NOTE: Having a properly installed ventilation hood is not
considered a source of excessive airflow.
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