Thermador PD36 EN User Manual

CARE AND USE MANUAL

F o r T h e r m a d o r P r o f e s s i o n a

l® D u a l F u e l R a n g e s

Models PD304 PD36 PD48

A SPECIAL MESSAGE T O OUR CUST OMERS

Thank you for selecting the Thermador PROFESSIONAL® Range. We recommend that you take time to read this entire booklet before using your new appliance for the first time.

The booklet contains suggestions we believe will be helpful as well as directions for using all the features of this range. Keep it in a handy place, as it has the answers to questions that may occur when you start to cook.

Let us know if we can help you. When you write, please include the model and serial number of your range.

Sincerely,

Thermador Test Kitchen Consumer Scientists

WARNING:

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

— Do not store or use gasoline or other flam-

mable vapors and liquids in the vicinity of this or any other appliance.

— WHAT TO DO IF YOU SMELL GAS

■ Do not try to light any appliance.

■ Do not touch any electrical switch.

■ Do not use any phone in your building.

■ Immediately call your gas supplier from a

neighbor’s phone. Follow the gas supplier’s instructions.

■ If you cannot reach your gas supplier, call the fire department.

AVERTISSEMENT

✓

Ne pas entreposer ni utiliser de l‘essence ni d’autres vapeurs ou liquides inflammables dans le voisinage de l’appareil, ni de tout autre appareil.

CE QUI FAIRE SI VOUS

SENTEZ LE GAZ

• Ne pas essayer d'allumer aucum appareil.

• Ne pas toucher aucum interrupteur électrique; ne pas utiliser aucun téléphone dans votre bàtiment.

• Appeler immediatement votre fournisseur de gaz du téléphone d'un voisin. Sulvre l'instruction du fournisseur de gaz.

— Installation and service must be performed

by a qualified installer, service agency or the gas suppler.

• Si vous ne pouvez pas contacter votre fournisseur, téléphone le service des incendies.

• L'installation et le service doivent étre exécutés par un installateur qualifié, une agence de service ou le fournisseur de gaz.

Introduction

CONTENTS

Introduction................................................1

Gas Type Verification.................................1

Care and Use Manual Conventions ............2

Section One: General Safety Instructions

Safety ...........................................................3 – 4

Precautions...................................................5 – 6

Section Two: Before You Begin

Before Using Your Range for the First Time ......7

Section Three: Description

Model & Parts Identification – PD484GG.............8

Model & Parts Identification – PD366...................9

Model & Parts Identification – PD304.................10

Guide to Knob Identification and Location .......11

Section Four: Using the Cooktop

Using the Cooktop...................................12 – 13

Flame Setting Guidelines.................................14

Proper Cookware .....................................15 – 16

Surface Burner Cooking

Recommendations ...................................17 – 18

Using the Grill . ........................................19 – 21

Grill Cooking Recommendations.............22 – 23

About the Griddle............................................24

Griddle Cooking Recommendations ...............24

Section Five: Using the Oven

Bake .................................................................25

Convection Bake..............................................26

Setting Bake/Convectio Bake ..........................27

Other Uses of Bake ..........................................28

Setting the 12-inch oven..................................29

Baking Chart ....................................................30

Broil..................................................................31

Setting Broil and Convection Broil ..................32

Broiling and Roasting Recommendations........33

Section Six: Care and Maintenance

Self-Cleaning the Oven............................34 – 35

Range Cleaning Recommendations ........36 – 41

Section Seven: Before Calling For Service

Do-It-Yourself Maintenance .............................42

Before Calling For Service. ..............................43

Data Rating Plate .............................................43

Warranty...........................................................44

INTRODUCTION

The Thermador Professional® Ranges are free-standing units available in a number of configurations. All models feature a gas cooking surface with a professional size, with broil capability.

GAS TYPE VERIFICATION

Verify the type of gas supplied to the location. Ensure that the appliance is connected to the type of gas for which it is certified. All models are certified for use with natural gas. Field conversion of the appliance for use with propane gas supply will require a conversion kit. Refer to the product rating label which can be located as indicated on Page 43.

When connecting the unit to propane gas, make certain the propane gas tank is equipped with its own high-pressure regulator in addition to the pressure regulator supplied with the range. The maximum gas pressure to this

appliance must not exceed 14.0 inches water column (34.9 millibars) from the propane gas tank to the pressure regulator.

IMPORTANT

All ranges must be installed with a backguard. The PD304 comes with a low back. For all other models, one of three available backguards must be ordered separately and installed at the back of the range. The three backguard choices include a Low Back, High Back Shelf, or Island Trim. Before using the range, insure that it is equipped with a proper backguard. Refer to the Installation Instructions accompanying this appliance for more information.

electric convection, self-cleaning oven

CAUTION:

▲

INTRODUCTION: CARE AND USE MANUAL

Introduction

This manual contains important Care and Use information for all Thermador Professional® Ranges. When using this manual, it is critical that you know the model number of your range, as some information will be unique to each range. The model number may be found on the rating plate located on the range as identified on Page 43 of this manual. The charts on the following pages summarize the various range models and identify the features of each range.

PD Ranges, featuring a Gas Cooking Surface with Self-Cleaning Electric Oven,

with Electric Convection and Electric Broiler.

Dual Fuel PD304 ................... Dual Fuel, 30" wide Range with Four Gas

Cooktop Burners and self-cleaning Electric Oven

Dual Fuel PD364GD .............. Dual Fuel, 36" wide Range with Four

Gas Cooktop Burners, Griddle and self-cleaning Electric Oven

Dual Fuel PD364GL............... Dual Fuel, 36" wide Range with Four

Gas Cooktop Burners, Grill and self-cleaning Electric Oven

Dual Fuel PD366 ................... Dual Fuel, 36" wide Range with Six Gas

Cooktop Burners and self-cleaning Electric Oven

Dual Fuel PD486GD .............. Dual Fuel, 48" wide Range with Six

Gas Cooktop Burners, Griddle, large self-cleaning Electric Oven and one auxiliary oven.

Dual Fuel PD486GL............... Dual Fuel, 48" wide Range with Six

Gas Cooktop Burners, Grill, large self-cleaning Electric Oven and one auxiliary oven.

Dual Fuel PD484GG .............. Dual Fuel, 48" wide Range with Four Gas

Cooktop Burners, Grill, Griddle, large self-cleaning Electric Oven and one auxiliary oven.

SECTION ONE: GENERAL SAFETY INSTRUCTIONS

▲

GAS AND ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONS

Safety Precautions

PLEASE READ CAREFULLY

Dual-Fuel Models:

PD304 120/240 volts, 60 Hz., 35 Amp electrical circuit required.

Dual-Fuel Models:

PD364GD, PD364GL, PD366 120/240 volts, 60 Hz., 40 Amp electrical circuit required.

Dual-Fuel Models:

PD486GD, PD486GL, PD484GG 120/240 volts, 60 Hz., 50 Amp electrical circuit required.

FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE CONNECTED TO A PROPERLY GROUNDED AND POLARIZED ELECTRICAL POWER SUPPLY.

See Installation Instructions for electrical requirements and grounding instructions.

It is the personal responsibility and obligation of you, the user, to have this appliance connected to the electrical power supply in accordance with the National Electrical Code and/or applicable local codes and ordinances by a qualified electrician.

CAUTION

Accessible parts may become hot when the grill is in use. Young children must be kept away.

CAUTION - ALL MODELS

IN CASE OF AN ELECTRICAL FAILURE

If for any reason a gas control knob is turned ON and there is no electric power to operate the electronic igniters on the cooktop burners, turn OFF the gas control knob and wait 5 minutes for the gas to dissipate before lighting the cooktop burner manually.

ALWAYS DISCONNECT THE ELECTRICAL PLUG FROM THE WALL RECEPTACLE BEFORE SERVICING THIS UNIT.

It is recommended that a dedicated circuit servicing this appliance be provided.

The use of gas cooking appliances results in the production of heat and moisture.

To light the cooktop burners manually, carefully hold a lighted match to the burner ports and turn the gas control knob to HI. During a power failure you can use the cooktop burners, but each must be lit with a match.

DO NOT attempt to light the two left burners manually. These burners are equipped with the ExtraLow

TESTED IN ACCORDANCE WITH:

• ANSI Z21.1 Current Issue for Household Gas Appliances

• UL858 Current Edition for Household Electric Ranges.

feature and cannot be lit manually.

Check your local building codes for the proper method of installation. In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code No. Z223.1/NFPA54-current Issue and the National Electrical Code ANSI/NFPA/70-current issue.

SAVE THESE INSTRUCTIONS

SECTION ONE: GENERAL SAFETY INSTRUCTIONS

▲

SAFETY PRA CTICES T O AV OID

PERSONAL INJURY

When properly cared for, your new Thermador PROFESSIONAL has been designed to be a safe, reliable appliance. However, use extreme care when using this restaurant caliber range as this type of appliance provides intense heat and can increase the accident potential. When using kitchen appliances, basic safety precautions must be followed, including the following:

Read this Care and Use Manual carefully before using your new range to reduce the risk of fire, electric

shock, or injury to persons.

Insure proper installation and servicing. Follow the installation

instructions provided with this product. Have the range installed and grounded by a qualified technician.

Have the installer show you where the gas supply shut-off valve is located so that you know how and

where to turn off the gas to the range.

• If you smell gas:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instruction.

• If you cannot reach your gas supplier, call the fire department.

• Installation and service must be performed by a qualified installer, service agency or the gas supplier.

Range

In the event a burner goes out and gas escapes, open a window or a door. Do not attempt to use the range until the gas has had time to dissipate. Wait at least 5 minutes before using the range.

Do not repair or replace any part of the appliance unless specifically

recommended in this manual. All other servicing should be referred to a qualified technician.

Children should not be left alone or unattended in an area where appliances are in use. They should

never be allowed to sit or stand on any part of the appliance. are allowed to use the appliance, they must be closely supervised.

CAUTION: Do not store items of interest to children above the range or at the back of it. If children

should climb onto the appliance to reach these items, they could be seriously injured.

Never use any part of the range or oven for storage. Flammable materials can catch fire and plastic items may melt or ignite.

Do not hang articles from any part of the appliance or place anything against the oven. Some fabrics are

quite flammable and may catch on fire.

If the range is near a window, be

certain the curtains do not blow over or near the range burners;

they could catch on fire.

DO NOT USE WATER ON GREASE FIRES. Turn appliance off and

smother fire with baking soda or use a dry chemical or foam-type extinguisher.

Never let clothing, potholders, or other flammable materials come in contact with or too close to any

If children

element, burner or burner grate

until it has cooled. Fabric may ignite and result in personal injury.

Use only dry potholders: moist or damp potholders on hot surfaces may cause burns from steam. Do not use a towel or other bulky cloth in place of potholders. Do not let potholders touch hot elements, hot burners, or burner grates.

For personal safety, wear proper apparel. Loose fitting garments or

hanging sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking.

Do not use aluminum foil to line any part of the oven or range. Use of a

foil liner could result in a shock or fire hazard, or the obstruction of the flow of combustion and ventilation air. Foil is an excellent heat insulator and heat will be trapped beneath it. This will upset the cooking performance and can damage the finish of the oven or the range.

WARNING

TO REDUCE THE RISK OF TIPPING OF THE APPLI– ANCE, IT MUST BE SECURED BY A PROPERLY

INSTALLED ANTITIP DEVICE. VERIFY THAT THE ANTI-TIP DEVICE IS ENGAGED PER INSTALLATION INSTRUCTIONS. (NOTE: ANTI-TIP DEVICE IS REQUIRED ON ALL 30" AND 36" RANGES)

SECTION ONE: GENERAL SAFETY INSTRUCTIONS

Safety Precautions

▲

WARNING: The appliance is for cooking. Based on safety

considerations, never use the oven or range to warm or heat a room. Also, such use can damage the range or oven parts.

When using the range: DO NOT

TOUCH THE BURNER GRATES OR THE IMMEDIATE SURROUNDING AREA. Areas adjacent to the burners

may become hot enough to cause burns.

Never leave the range unattended

when using high flame settings. Boil overs cause smoking and greasy spillovers that may ignite. More importantly, if the burner flames are smothered, unburned gas will escape into the room. See Inside Front Cover regarding gas leaks.

Only certain types of glass, heatproof glass-ceramic, ceramic, earthenware, or other glazed utensils are suitable for range use.

This type of utensil may break with sudden temperature changes. Use only on low or medium heat settings according to the utensil manufacturer’s directions.

Do not heat unopened food containers; a buildup of pressure

may cause the container to burst. During cooking, set the burner

control so that the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan.

Avoid using high flame setting with a pan larger than the grate or with one that spans more than one burner, such as a griddle, for prolonged periods of time. This can result in poor combustion that generates harmful by-products.

Use caution to insure that drafts like those from forced air vents or fans do not blow flammable material toward the flames or push the flames so that they extend beyond the edges of the pot.

Always use utensils that have flat bottoms, large enough to cover the burner. The use of undersized

utensils could expose a portion of the flame and may result in ignition of clothing.

Do not use flammable cleaners to clean the range.

To minimize burns, ignition of flammable materials and unintentional spillovers, position handles of utensils inward so they do not extend over adjacent work areas, cooking areas, or the edge of the range top.

Hold the handle of the pan to prevent movement of the utensil when stirring or turning food.

DO NOT use pots or pans on the grill section.

Do not use the grill for cooking excessively fatty meats or products which promote flare-ups.

The optional cutting board accessory must be removed before

operating the griddle beneath or burners adjacent to it.

GREASE IS FLAMMABLE. Let hot grease cool before attempting to handle it. Avoid letting grease deposits collect. Clean after each use.

For proper lighting and performance of the burners, keep the igniter ports clean. It is necessary to clean these when there is a boil over or when the burner does not light even though the electronic igniters click. See Page

39.

WARNING

After a spill or boil over, turn off the burner and clean around the burner and burner port. After cleaning, check for proper operation.

Clean the range with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the range while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer.

Be sure all range controls are turned off and the range is cool before using any type of aerosol cleaner on or around the range. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.

When using the oven:

TOUCH THE HEATING ELEMENTS, THE INTERIOR SURFACES OF THE OVEN OR THE EXTERIOR AREA IMMEDIATELY SURROUNDING THE DOOR.

the heating elements may be hot. Interior oven surfaces become hot enough to cause burns. The heat deflector, which deflects heat away from the range and the trim on the top and sides of the oven door, will also be hot when the oven is in use.

Place oven racks in desired position while oven is cool. If a rack must be

moved while the oven is hot, do not let the potholders contact the hot heating elements.

Use care when opening the oven door; let hot air or steam escape

before removing or replacing foods.

Before self-cleaning the oven,

remove the broiler pan, oven racks and any other utensils, and excess spillage.

Even though dark in color,

DO NOT

SECTION ONE: GENERAL SAFETY INSTRUCTIONS

▲

Safety Precautions

Do not clean, rub, damage, move or remove the door gasket. It is

essential for a good seal during baking and while self-cleaning the oven.

Protect the self-cleaning feature.

Clean only those parts indicated in this booklet. Do not use commercial oven cleaners or oven liner protective coatings of any kind in or around the large self-cleaning oven.

DO NOT obstruct the flow of combustion or ventilation air.

For safety reasons and to avoid equipment damage, never sit, stand, or lean on the oven door.

Service should only be done by authorized Technicans. Technicians

BEFORE USING YOUR RANGE FOR THE FIRST TIME, CHECK THAT YOU HAVE THESE ITEMS:

must disconnect the power supply before servicing this unit.

Listen to be sure the cooling blower runs whenever the oven controls are set to broil or self-clean. If the fan does not operate, do not use the oven. Call an authorized service center for service.

Clean the ventilator hood and filters above the range frequently so grease from cooking vapors does not accumulate on them.

• In case of fire or when intentionally “flaming” liquor or other spirits on the cooktop, follow hood manufacturer’s instructions.

California Proposition 65 -

WARNING: The burning of gas

cooking fuel and the elimination of soil during self-cleaning generate some by-products which are on the list of substances which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate this unit according to the instructions contained in this booklet and provide good ventilation to the room when cooking with gas, during and immediately after self-cleaning the oven.

DESCRIPTION PD PD PD PD PD PD PD

304 364 GD 364 GL 366 484 GG 486 GD 486 GL

Oven Racks Large Oven 3 3 3 3 3 3 3 Oven Racks 12-inch Oven 2 2 2 Two-Piece Broil Pan 1 1 1 1 2‡ 2‡ 2‡

Star Burner Caps 4 4 4 6 4 6 6 Burner Grates 2 2 2 3 2 3 3 Control Knobs 5 6 6 7 8 9 9 Cast Iron Grill Grate 1 1 1 Stainless Steel Radiant 1 1 1 Coated Titanium-Surface Griddle Product Registration Card 1 1 1 1 1 1 1 Backguard 1 * * * * * * Installation Instructions 1 1 1 1 1 1 1

111

Use and Care Manual 1 1 1 1 1 1 1

*Backguard must be ordered and shipped separately. It is not included with the range shipment. ‡The aluminum broil pan is for the Secondary Oven; the porcelain & chrome broil pan is for the Main Oven.

SECTION TWO: BEFORE YOU BEGIN

Before Using Your Range for the First Time

Remove all packaging materials and temporary labels from oven and cooktop.

1. Check that you have the items listed on Page 6.

2. Record the Model and Serial number on Page

43. See "Data Rating Plate." These may be

used for any future contacts with your servicer or the factory. Enter this information on the Product Registration Card included with this product then mail it to the indicated address.

3. Optional Accessories. Grill Cover, Grill Plate, Chopping Board, Griddle Cover, Wok Support Ring and other accessories are available from your Thermador Dealer. Contact the Thermador Parts Department toll-free at 800/735-4327 for more information.

4. Position the racks correctly in the oven.

The correct rack position depends on the recipe and the cooking mode. The rack positions are num-

bered from the bottom of the oven, like an elevator. Rack position 3 is the most frequently

used position. Place rack(s) in the proper position before turning on the oven.

3 2

Large Electric Main Oven Rack Positions

CAUTION

Aluminum foil should never be used to cover the oven racks or to line the oven.

Insert the racks as follows:

a. Hold the rack with the back rail in the up

position towards the rear of the oven. Slip it into the oven so the rack slides are between the rack and the rack guides.

b. Tip the front of the rack up slightly as it slides

into the oven so that the safety stops clear the rack slides. The safety stops on the back of the rack will keep it from sliding out of the oven when it is pulled forward.

5. Ensure that the burner caps are seated correctly on the burner bases of the cooktop. Turn on each burner to check for proper flame color. See Page 14 for details.

BEFORE BAKING OR BROILING, the oven and broiler should be turned on to burn off the manufacturing oils. Turn the oven on to 450°F (230°C) for 20 to 30 minutes; then turn the broiler to "Broil" for same length of time. You may wish to turn on the ventilator above your range during this time.

Please read Page 41 in Section 6: Care and Maintenance before cleaning the oven racks.

SECTION THREE: DESCRIPTION

Model and Parts Identification

Dual-Fuel Model PD484GG - Shown Has a grill, a griddle and four burners, two ExtraLow® and two standard. Model PD486GD – Has a griddle and six burners, two ExtraLow® and four standard. Model PD486GL – Has a grill and six burners, two ExtraLow® and four standard.

Key for PD484GG Models

1. 22" High Shelf Backguard, 12" Low Back, or Island Trim (Backguard ordered separately)

2. Burner Grates & Burners

3. Grill

4. Griddle

5. Control Knobs, ExtraLow Burners (2)

6. Control Knobs, Standard Burners (2)

7. Control Knobs, Grill (1) and Griddle (1)

8. Oven Controls, Temperature Indicator.

9. Oven Light Switch

10. Oven Door

12. Viewing Window

13. 12-inch Oven (2 racks included)

13. Kick Panel (Product Rating Label Located Behind Kick Panel)

14. Range Feet (4)

▲

To provide proper ventilation, do NOT remove range feet.

Electric Oven Interior

15. Oven Interior Lights

16. Broil Element

17. Oven Thermostat

18. Rack Guides

19. Oven Rack (3 included)

20. Bake Element (hidden)

21. Convection Fan Cover

WARNING:

SECTION THREE: DESCRIPTION

Dual-Fuel Model PD366 - Shown

Model PD364GD – Has a center griddle and four burners, two ExtraLow® and two standard. Model PD364GL – Has a center grill and four burners, two ExtraLow® and two standard.

Key for PD366 Models

1. 22" High Shelf Backguard, 12" Low Back, or 4" Island Trim (Backguard ordered separately)

2. Burner Grates & Burners

3. Control Knobs, ExtraLow

4. Control Knobs, Standard Burners (4)

5. Oven Controls, Temperature Indicator

6. Oven Light Switch

7. Oven Door

8. Viewing Window

9. Kick Panel (Product Rating Label Located Behind Kick Panel)

10. Range Feet (4)

Burners (2)

▲

To provide proper ventilation, do NOT remove range feet.

Electric Oven Interior,

Please see Page 8

WARNING:

SECTION THREE: DESCRIPTION

Model and Parts Identification

Dual-Fuel Model PD304 - Shown

Key for PD304 Models

1. 9" Low Back or High Shelf (Island Trim, ordered separately)

2. Burner Grates & Burners

3. Control Knobs, ExtraLow

4. Control Knobs, Standard Burners (2)

5. Oven Controls, Temperature Indicator

6. Oven Light Switch

7. Oven Door

8. Viewing Window

9. Kick Panel (Product Rating Label Located Behind Kick Panel)

10. Range Feet (4)

▲

To provide proper ventilation, do NOT remove range feet.

WARNING:

Burners (2)

Electric Oven Interior,

Please see Page 8

SECTION THREE: KNOB IDENTIFICATION

Guide to Knob Identif ication and Location

Locate each knob type by the corresponding number on the diagrams. Actual knobs are not numbered.

1. XLO Knob

OFF HI-MED-LO-XLO

2. Standard Knob

OFF HI-MED-LO

3. Grill Knob

OFF LITE-HI-MED-LO

4. Griddle Knob

OFF 150 200 250 300

350 400 450 500

5. 12-Inch Oven Knob

OFF 150 200 250 300

350 400 450 500 Broil

PD304BS

PD366BS

PD364GDBS

PD364GLBS

PD30 MODEL

6 2

PD36 MODELS

6. Main Oven Knob

OFF 150 200 250 300

350 400 450 500 Broil Clean

PD484GGBS

PD484GDBS

PD484GLBS

PD48 MODELS

SECTION FOUR: USING THE COOKTOP

USING THE COOKTOP

SEALED BURNERS

Sealed Star

Brass Burner Base

The cooktop features four or six gas surface burners; each rated at 15,000 BTU/HR. The burners are sealed to the stainless steel top frame to prevent liquid spills from accumulating below the top surface, making it easier to clean. On all models, the two left burners have the exclusive ExtraLow‚ feature; the remaining burners are standard. Each burner has its own control knob.

CONTROL KNOBS

The control knobs for two sealed gas burners, one in front and one in the rear, are located directly in front of and below the pair of burners on the control panel.

Setting Indicator

Knob

Bezel

Standard Burner

Control Knob

The two words above each control knob identifies the burner position. For example, LEFT FRONT, RIGHT FRONT, etc.

BTU Output for Standard Burners

• HI is equivalent to 15,000 BTU / HR.

• LO is equivalent to 2,100 BTU

BTU Output for ExtraLow

HR.

Burners

• HI is equivalent to 15,000 BTU / HR.

• LO is equivalent to 3,000 BTU / HR.

• XLO is equivalent to 370 BTU / HR.

ExtraLow

Burners

The controls for the two left burners, front and rear, have flame settings even lower than the standard LO settings.

Setting Indicator

ExtraLow

Range

OPERATION OF THE BURNERS

• Press in on the knob and turn it counter-clockwise to the HI setting.

• The igniter for the selected sealed burner clicks and sparks.

• After flame ignition, the igniters stop clicking.

• Rotate the knob to any flame setting between HI and LO.

• The Blue Burner Signal Light, between the burners, will light when adjacent burners are lit. They will remain on until the burner is turned off.

ExtraLow® Burner

Control Knob

The drawing shows that the control knob has an additional range between the LO and XLO settings. When the knob is set within this range, the flame pulses off and on. By varying the length of time the flame is off and on, the heat is reduced even further to cook delicate foods. For example, these very low settings are suitable for simmering and poaching, melting chocolate and butter, holding cooked foods at temperatures without scorching or burning, etc.

SECTION FOUR: USING THE COOKTOP

Operation of the ExtraLow Burners

• XLO, the very lowest setting, is achieved by cycling the flame ON for approximately 8 seconds and OFF for 52 seconds of each minute.

• When the knob is set just below the LO setting, the flame will cycle ON for approximately 52 seconds and OFF for 8 seconds of each minute.

• T o vary the amount of low heat to suit the food and quantity, the control can be set anywhere within the LO and XLO range marked on the knob.

ExtraLow Settings

• The number and dash designations, shown in the drawing, are for reference only.

Numbers do not actually appear on the knob. The

number indicates the position of the flame setting as represented on the cooking chart, Pages 17 and 18, with the flame on longer at the #4 setting than on #1 setting.

• To maintain a low or simmer heat, bring food to a rolling boil. Stir well, then cover the pan and lower the heat to a setting just below LO.

• Check periodically to see if the control knob should be turned to another setting.

• If an over-size pan is used, the simmer action may occur mainly in the center of the pan. To equalize the temperature throughout the food, stir the food around the outer edges of the pan into the food in the center.

• It is normal to stir food occasionally while simmering. This is especially important when simmering for several hours, such as for a homemade spaghetti sauce or beans.

• When lowering the flame setting, adjust it in small steps.

• If the setting is too low to hold a simmer, bring the food back to a boil before re-setting to a higher heat.

• It is normal not to see simmer bubbles immediately after the food has been stirred.

• There may be bubbling when the flame cycles ON and no bubbles when the flame is OFF . Even when the flame is OFF, there will be steam and a slight quiver on the liquid’s surface.

ELECTRONIC

SINGLE POINT

IGNITION

Brass Burner Base

Burner Cap

Star® Burner

Components

Each burner has its own electronic igniter that sparks when the burner is turned on. Each burner should light in 4 seconds or less. If a burner does not light, check to see that the cap is positioned correctly on the base. Do not touch the burners

when the igniters are sparking.

If a burner fails to ignite, refer to the section on Page 43, “Before Calling for Service.”

ExtraLow Techniques

• The type and quantity of food affects which setting to use.

• The pan selected affects the setting. Its size, type, material, and whether a lid is used, all affect the consistency of the cooking temperature.

IGNITER

Ports

BURNER CAP

+ 33 hidden pages