Thermador PCG486WD, PCG486WL, PCG364WL, PCG364WD, PCG305W Maintance Manual
...
Use and Care
G U I D E
THERMADOR.COM
Professional Series Rangetops
THERMADOR.COM
Professional Series Rangetops
Use and Care
G U I D E
Table of Contents (English) ...............................................................4
Table de Matières (Français)............................................................ 35
Índice de Materias (Español) ...........................................................66
Models/
Modèles/
Modelos:
PCG305W
PCG366W
PCG364WD
PCG364WL
PCG486WL
PCG486WD
Page. 3
Congratulations!
Congratulations on your recent
Thermador purchase! Whether you are a
dedicated chef or simply a connoisseur of
the art of cooking, owning a Thermador
kitchen is the ultimate expression of
personal style, good taste and an
appreciation for the complete culinary
experience. Our award-winning products
have been empowering culinary
enthusiasts for more than eleven
decades.
Before you begin using your new
Thermador product, please take a
moment to review the Use and Care
Guide. You will find the answers to all of
your questions as well as some very
important safety information. Pay special
attention to the Important Safety
Instructions located at the beginning of
the manual. Your Thermador product is
ready and waiting to be used for your
next gourmet creation!
Our products are handcrafted with the
highest quality authentic materials to
ensure years of reliable service. In the
unlikely event that you have a service
question, please have your model and
serial numbers of your product available
(see the “Before Calling For Service”
section for location).
We realize that you have made a
considerable investment in your kitchen.
Please feel free to share your Thermador
kitchen photos and remodeling stories
with us. Follow us on Twitter or post your
kitchen photos on Facebook. We would
love to hear from you!
Thermador wishes you many years of
creative cooking.
Félicitations!
Félicitations pour votre récent achat
Thermador! Que vous soyez un chef
enthousiaste ou un simple connaisseur de
l’art culinaire, le fait de posséder une
cuisine Thermador représente
l’expression ultime de votre style
personnel, de votre bon goût et de votre
intérêt à vivre une expérience culinaire
complète. Nos produits primés
permettent à des adeptes de la bonne
bouffe d’atteindre de nouveaux sommets
depuis plus de onze décennies.
Avant de commencer à utiliser votre
nouveau produit Thermador, veuillez
prendre un moment pour examiner ce
guide d’utilisation et d’entretien. Vous
trouverez des réponses à toutes vos
questions ainsi que quelques
renseignements essentiels en matière de
sécurité. Portez une attention particulière
aux Instructions de sécurité importantes
se trouvant au début du guide. Votre
produit Thermador est prêt et n’attend
plus que vous l’utilisiez pour votre
prochaine création gastronomique!
Nos produits sont fabriqués à la main
avec des matériaux authentiques de
haute qualité afin d’assurer des années
de service fiable. Dans l’éventualité
improbable où vous auriez une question
relativement à l’entretien, veuillez avoir à
la portée de la main le numéro de série et
de modèle de votre produit (reportez
vous “Avant d’appeler le service
technique”).
Nous savons bien que vous avez investi
une somme considérable dans votre
cuisine. N’hésitez pas à partager avec
nous les photos de votre cuisine
Thermador et les anecdotes relatives au
remodelage de votre cuisine. Suivez-nous
sur Twitter ou affichez des photos de
votre cuisine sur Facebook. Nous serions
ravis d’avoir de vos nouvelles!
Thermador vous souhaite de nombreuses
années de gastronomie créative.
¡Enhorabuena
¡Enhorabuena por la reciente compra de
su Thermador! Que Usted sea un gran
jefe de cocina o un simple aficionado del
arte culinario, el hecho de poseer una
cocina Thermador es la última expresión
de su estilo personal, de su buen gusto y
de su apreciación de una experiencia
culinaria completa. Nuestros premiados
productos permiten al entusiasta de la
cocina explorar este mundo desde hace
más de once décadas.
Antes de comenzar a utilizar sur nuevo
producto Thermador, tómese un
momento para echar un vistazo a este
manual de uso y mantenimiento.
Encontrará respuestas a todas sus
preguntas además de informaciones
esenciales en materia de seguridad.
Ponga especial atención a las
Instrucciones de seguridad importantes,
situadas al principio del manual. ¡Su
producto Thermador está listo y solo
espera a que Usted lo use para su
próxima creación gastronómica!
Nuestros productos se fabrican a mano
con materiales auténticos de alta calidad
a fin de garantizar años de servicio fiable.
En el caso improbable en que Usted
tenga una pregunta relativa al
mantenimiento, tenga a mano el número
de serie y el modelo de su producto
(consulte “Antes de Solicitar Servicio”).
Nos damos cuenta de que Usted invirtió
una suma considerable en su cocina. No
dude en compartir con nosotros las fotos
de su cocina Thermador y anécdotas
acerca de la reforma de su cocina.
Síganos en Twitter o publique fotos de su
cocina en Facebook. ¡Estaremos
encantados de tener noticias suyas!
¡Thermador le desea varios años de
gastronomía creativa!
Page. 4
This THERMADOR® appliance is made by
BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA 92614
Questions?
1-800-735-4328
www.thermador.com
We look forward to hearing from you!
Table of
CONTENTS
Safety ......................................................................................5
Important Safety Instructions ..........................................5
Description..............................................................................11
Rangetop Identification...................................................11
Before You Begin....................................................................14
Getting Started ...............................................................14
Using the Rangetop................................................................15
Sealed STAR® Burners.....................................................15
ExtraLow® Burners ..........................................................16
Cookware Recommendations .........................................18
Specialty Cookware.........................................................19
Surface Burner Cooking Recommendations ...................20
Using the Electric Griddle ...............................................22
Using the Electric Grill .....................................................25
Care and Maintenance............................................................28
Cleaning Recommendations............................................28
Before Calling for Service.......................................................31
Checklist ..........................................................................31
Service Information..........................................................31
Troubleshooting ..............................................................32
Statement of Limited Product Warranty ................................33
Support, Parts and Accessories ................................ back page
Safety
DEFINITIONS
WARNING
This indicates that death or serious injuries may occur as a
result of non-observance of this warning.
CAUTION
This indicates that minor or moderate injuries may occur as a
result of non-observance of this warning.
NOTICE: This indicates that damage to the appliance or
property may occur as a result of non-compliance with this
advisory.
Note: This alerts you to important information and/or tips.
Page. 5
Safety
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Please Read Carefully
INSTALLER: Please leave this guide with this unit for the
owner.
OWNER: Please retain this guide for future reference. Use
appliance only for its intended purpose as described in
this manual.
WARNING
When properly cared for, your new appliance has been
designed to be safe and reliable. Read all instructions
carefully before use. These precautions will reduce the
risk of burns, electric shock, fire, and injury to persons.
When using kitchen appliances, basic safety
precautions must be followed, including these in the
following pages.
WARNING
If the information in this manual is not
followed exactly, a fire or explosion may
result causing property damage,
personal injury or death.
-- DO NOT store or use gasoline or other
flammable vapors and liquids in the vicinity
of this or any other appliance.
-- WHAT TO DO IF YOU SMELL GAS
• DO NOT try to light any appliance.
• DO NOT touch any electrical switch.
• DO NOT use any phone in your building.
• Immediately call your gas supplier from a
neighbor’s phone. Follow the gas
supplier’s instructions.
• If you cannot reach your gas supplier, call
the fire department.
-- Installation and service must be performed
by a qualified installer, service agency or the
gas supplier.
WARNING
Improper installation, adjustment, alteration, service
or maintenance can cause injury or property damage.
Refer to this manual. For assistance or additional
information consult a qualified installer, service
agency, manufacturer or the gas supplier.
WARNING
Before servicing or cleaning the unit, switch power off
at service panel and lock service panel. This will
prevent power from being switched on accidentally.
When the service panel cannot be locked, securely
fasten a prominent warning device, such as a tag to
the service panel.
Examine the appliance after unpacking it. In the event of
transport damage, do not plug it in.
Gas Type Verification
Verify the type of gas supplied to the location. Ensure that
the appliance is connected to the type of gas for which it
is certified. Refer to the product rating label.
WARNING
If a gas conversion kit is used, the kit shall be installed
by qualified service personnel in accordance with the
manufacturer’s instructions and all applicable codes
and requirements of the authority having jurisdiction.
If the information in the instructions is not followed
exactly, a fire, explosion or production of carbon
monoxide may result causing property damage,
personal injury or loss of life. The qualified service
personnel is responsible for the proper installation of
the kit. The installation is not proper and complete
until the operation of the converted appliance is
checked as specified in the manufacturer’s instructions
supplied with the kit.
Page. 6
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
CAUTION
When connecting the unit to propane gas, make
certain the propane gas tank is equipped with its own
high-pressure regulator in addition to the pressure
regulator supplied with the appliance. The maximum
gas pressure to this appliance must not exceed 14.0”
water column (34.9 mb) from the propane gas tank to
the pressure regulator.
For Massachusetts Installations:
1. Installation must be performed by a qualified or
licensed contractor, plumber or gas fitter qualified or
licensed by the state, province or region where this
appliance is being installed.
2. Shut-off valve must be a “T” handle gas cock.
3. Flexible gas connector must not be longer than 36''
(914 mm).
Ensure proper installation and servicing. Follow the
Installation Instructions provided with this product. Have
the appliance installed and electrically grounded by a
qualified technician.
In the event a burner goes out and gas escapes, open a
window or a door. DO NOT attempt to use the appliance
until the gas has had time to dissipate. Wait at least 5
minutes before using the appliance.
DO NOT repair or replace any part of the appliance unless
specifically recommended in this manual. All servicing
should be referred to a qualified technician.
Electrical Requirements
WARNING
Electrical Grounding Instructions
This appliance is equipped with a three-prong
grounding plug for your protection against shock
hazard and should be plugged directly into a properly
grounded receptacle. Do not cut or remove the
grounding prong from this plug.
WARNING
IN CASE OF AN ELECTRICAL FAILURE
If for any reason a gas control knob is turned ON and
there is no electrical power to operate the electronic
igniters on the burners, turn OFF the gas control knob
and wait 5 minutes for the gas to dissipate before
lighting the burner manually.
To light the burners manually, carefully hold a lighted
match to the burner ports and turn the gas control
knob to HI. During a power failure, you can use the
standard burners, but each must be lit with a match.
DO NOT attempt to light the XLO burners manually.
These burners are equipped with the ExtraLow®
feature and cannot be lit manually.
The appliance must be electrically grounded in
accordance with local codes or, in the absence of local
codes, with the National Electrical Code, NFPA 70 or the
Canadian Electric Code, CSA C22.1-02.
Always disconnect the electrical plug from the outlet
before servicing this unit.
See the Installation Instructions for electrical requirements
and grounding instructions.
Have the installer show you where the electric circuit
breaker and the gas supply shut off valve are located so
you know how and where to turn off the gas and electricity
to the appliance.
Installation and maintenance must be carried out correctly.
Follow the instructions in the Installation Instructions
supplied with the product. Make sure that a qualified
electrician installs and performs grounding of the
appliance.
Page. 7
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
This appliance complies with the following Safety
Codes and Standards:
• UL 858, The Standard for the Safety of Household
Electric Ranges
• ANSI Z21.1, The American National Standard for
Household Cooking Gas Appliances
• CAN1-1.1-M81, Domestic Gas Ranges
• CSA C22.2 No. 61, Household Cooking Ranges
Installation must conform with local codes or, in the
absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1/NFPA 54 or, in Canada, the Natural Gas and
Propane Installation Code, CSA B149.1.
Installation of appliances designed for manufactured
(mobile) home installation must conform with the
Manufactured Home Construction and Safety Standard,
Title 24 CFR, Part 3280 [formerly the Federal Standard for
Mobile Home Construction and Safety, Title 24, HUD (Part
280)] or with local codes where applicable.
Installation of appliances designed for recreational park
trailers must conform with state or other codes or, in the
absence of such codes, with the Standard for Recreational
Park Trailers, ANSI A119.5.
It is the responsibility of the owner and the installer to
determine if additional requirements and/or standards
apply to specific installations.
Clearances from non-combustible materials are not part of
the ANSI Z21.1 scope and are not certified by
CSA. Clearances under 6 inches should be approved by
the local codes and/or by the local authority having
jurisdiction.
Child Safety
When children become old enough to use the appliance,
it is the responsibility of the parents or guardians to ensure
that they are instructed in safe operation of the appliance
by qualified persons.
WARNING
DO NOT store items of interest to children above or
at the back of the appliance. If children should climb
onto the appliance to reach these items, they could be
seriously injured.
DO NOT allow anyone to climb, stand, lean, sit, or hang
on any part of an appliance. This can damage the
appliance, and the unit may tip over, potentially causing
severe injury.
DO NOT allow children to use this appliance unless
closely supervised by an adult.
Children and pets should not be left alone or unattended
in the area where the appliance is in use. They should
never be allowed to play in its vicinity, whether or not the
appliance is in use.
General Safety
WARNING
To eliminate risk of burns or fire caused by reaching
over heated surface units, cabinet storage located
above the surface units should be avoided.
WARNING
This unit is designed as a cooking appliance. Based on
safety considerations, never use it for warming or
heating a room.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS, IN
THE EVENT OF A GREASE FIRE, OBSERVE THE
FOLLOWING:
• Smother flames with a close-fitting lid, cookie
sheet, or other metal tray, then turn off the gas
burner or the electric element. Be careful to
prevent burns. If the flames do not go out
immediately, evacuate and call the fire
department.
• Never pick up a flaming pan — You may be
burned.
• DO NOT USE WATER, including wet dish cloths
or towels — a violent steam explosion will result.
• Use an extinguisher only if:
• You know you have a class ABC extinguisher
and you already know how to operate it.
• The fire is small and contained in the area
where it started.
• The fire department is being called.
• You can fight the fire with your back to an exit.
Page. 8
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF A GREASE FIRE:
• Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low
or medium settings.
• Always turn hood ON when cooking at high heat
or when flambéing food (i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flambé).
• Clean hood filters frequently. Grease should not
be allowed to accumulate on fan or filter.
• Use proper pan size. Always use cookware
appropriate for the size of the burner.
NEVER use any part of the appliance for storage.
Flammable materials can catch fire and plastic items may
melt or ignite. DO NOT hang articles from any part of the
appliance. Some fabrics are quite flammable and may
catch on fire.
If the appliance is near a window, be certain the curtains
do not blow over or near the appliance burners; they
could catch on fire.
ALWAYS have a working smoke detector near the kitchen.
In the event that personal clothing or hair catches fire,
drop and roll immediately to extinguish flames.
Have an appropriate fire extinguisher available nearby,
highly visible, and easily accessible near the cooking
appliance.
Smother flames from food fires, other than grease fires,
with baking soda. Never use water on cooking fires.
Whenever possible, do not operate the ventilation system
during a fire. However, DO NOT reach through fire to turn
it off.
NEVER let clothing, potholders, or other flammable
materials come in contact with or too close to any burner
or burner grate until it has cooled. Fabric may ignite and
result in personal injury.
Use only dry potholders: moist or damp potholders on hot
surfaces may cause burns from steam. DO NOT use a
towel or other bulky cloth in place of potholders. DO NOT
let potholders touch hot burners or burner grates.
For personal safety, wear proper apparel. Loose fitting
garments or hanging sleeves should never be worn while
using this appliance. Some synthetic fabrics are highly
flammable and should not be worn while cooking.
DO NOT use aluminum foil to line any part of the
appliance. Use of a foil liner could result in a shock or fire
hazard, or the obstruction of the flow of combustion and
ventilation air. Foil is an excellent heat insulator and heat
will be trapped beneath it. This will upset the cooking
performance and can damage the finish of the appliance.
WARNING
The appliance is for cooking. Based on safety
considerations, never use the appliance to warm or
heat a room. Doing so may result in carbon monoxide
poisoning and overheating of the unit. Also, such use
can damage the appliance parts.
When using the appliance: DO NOT TOUCH THE
BURNER GRATES OR THE IMMEDIATE SURROUNDING
AREA. Areas adjacent to the burners may become hot
enough to cause burns.
Never leave the appliance unattended when using high
flame settings. Boil overs cause smoking and greasy
spillovers that may ignite. Also, if the burner flames and
igniter are smothered with spillage, unburned gas will
escape into the room. See page 5 regarding gas leaks.
Only certain types of glass, heatproof glass-ceramic,
ceramic, earthenware, or other glazed cookware are
suitable for cooking on the burners. This type of cookware
may break with sudden temperature changes. Use only on
low or medium heat settings according to the utensil
manufacturer’s directions.
DO NOT heat or warm unopened food containers. Buildup of pressure may cause the container to burst and cause
injury.
WARNING
During cooking, set the burner control so that the
flame heats only the bottom of the pan and does not
extend beyond the bottom of the pan. This instruction
is based on safety considerations.
Use caution to ensure that drafts like those from forced air
vents or fans do not blow flammable material toward the
flames or push the flames so that they extend beyond the
edges of the pot.
Always use pots and pans that have flat bottoms large
enough to cover the burner. The use of undersized pots
and pans could expose a portion of the flame and may
result in ignition of clothing.
Page. 9
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING
Avoid using high flame setting with a pan larger than
the grate or with one that spans more than one
burner, such as a griddle, for prolonged periods of
time. This can result in poor combustion that
generates harmful by-products.
DO NOT use pots or pans on the griddle/grill plate
accessory (purchased separately). Bakeware, such as large
casserole pans, cookie sheets, etc., should never be used
on the griddle/grill plate accessory.
DO NOT use flammable cleaners to clean the appliance.
Remove the optional cutting board or griddle/grill cover
accessory, which is stored on top of the griddle/grill plate,
before operating the griddle/grill or any adjacent burners.
GREASE IS FLAMMABLE. Let hot grease cool before
attempting to handle it. Avoid letting grease deposits
collect. Clean after each use.
For proper lighting and performance of the burners, keep
the igniter ports clean. It is necessary to clean the ports
when there is a boil over or when the burner does not light
even though the electronic igniters activate.
Clean the appliance with caution. Avoid steam burns; DO
NOT use a wet sponge or cloth to clean the appliance
while it is hot. Some cleaners produce noxious fumes if
applied to a hot surface. Follow directions provided by the
cleaner manufacturer.
WARNING
After a spill or boil over, turn off the burner and using
caution due to possible hot surfaces, clean around the
burner and burner ports. After cleaning, check for
proper operation.
Be sure all controls are turned off and the appliance is cool
before using any type of aerosol cleaner on or around the
appliance. The chemical that produces the spraying action
could, in the presence of heat, ignite or cause metal parts
to corrode.
WARNING
DO NOT block or obstruct the flow of air through the
ventilation openings. The vent is located at the back
of the appliance. The vent needs to be unobstructed
and open to provide necessary airflow that is
important for proper performance.
DO NOT touch vent area while the appliance is on
and for several minutes after the appliance is off.
Some parts of the vent and surrounding areas become
hot enough to cause burns. Allow appliance sufficient
time to cool before touching or cleaning vent areas.
DO NOT position plastic or other heat-sensitive items
on or near the vent. These items could melt or ignite.
DO NOT obstruct the flow of combustion or ventilation
air.
Service should only be done by authorized technicians.
Technicians must disconnect the power supply before
servicing this unit.
DO NOT use the grill plate accessory for cooking
excessively fatty meats or products which promote flareups.
When cooking fatty or oily foods on burners, the grill, or
the griddle, adjacent gas burners can ignite airborne
fumes. Use caution to avoid burns.
To avoid a fire hazard, grease accumulation must be
prevented by frequently cleaning the appliance.
In case of fire or when intentionally “flaming” liquor or
other spirits on the rangetop, follow manufacturer’s
instructions. Use caution when cooking foods with high
alcohol content (e.g. rum, brandy, bourbon). Alcohol
evaporates at high temperatures. There is a risk of burning
as the alcohol vapors may catch fire. Use only small
quantities of alcohol in foods.
DO NOT store or use corrosive chemicals, vapors,
flammables, or nonfood products in or near this appliance.
It is specifically designed for use when heating or cooking
food. The use of corrosive chemicals while heating or
cleaning will damage the appliance and could result in
injury.
Page. 10
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING
This appliance should not be installed with a
ventilation system that directs air in a downward
direction toward the range. This type of ventilation
system may cause ignition and combustion problems
with the appliance resulting in personal injury,
property damage, or unintended operation.
Ventilating systems that direct the air upwards do not
have any restriction.
State of California Proposition 65 Warning:
WARNING
This product can expose you to chemicals including
vinyl chloride, which is known to the State of California
to cause cancer and birth defects or other
reproductive harm. For more information go to
www.P65Warnings.ca.gov.
IMPORTANT: There is a possibility to discolor the back
wall under certain cooking conditions.
Page. 11
Description
Rangetop Identification
NOTE: Not all features are available to all models.
Control Knob Identification
ExtraLow
®
Standard Griddle Grill
Rangetop Identification
33
55
11
22
44
66
Model shown is a 48'' with Griddle option (features will vary).
(1) STAR® Burners
(2) Burner Grates
(3) Griddle (grill option available but not shown)
(4) LED Panel Light
(5) Control Knobs and Bezels
(6) Panel Light Toggle Switch
Page. 12
Top Surface Identification
Model 305
33
55
11
22
44
(1) ExtraLow® burner Natural 8000, LP 6000 BTU
(2) ExtraLow burner Natural 18000, LP 14000 BTU
(3) Standard burner Natural 10000, LP 9100 BTU
(4) Standard burner Natural 8000, LP 6000 BTU
(5) Standard burner Natural 15000, LP 11000 BTU
Model 364 with Griddle
33
55
11
22
44
(1) ExtraLow burner Natural 15000, LP 11000 BTU
(2) ExtraLow burner Natural 18000, LP 15000 BTU
(3) Griddle 1,630W
(4) Standard burner Natural 15000, LP 11000 BTU
(5) Standard burner Natural 18000, LP 15000 BTU
Model 366
33
44
66
11
22
55
(1) ExtraLow burner Natural 15000, LP 11000 BTU
(2) ExtraLow burner Natural 18000, LP 15000 BTU
(3) Standard burner Natural 15000, LP 11000 BTU
(4) Standard burner Natural 18000, LP 15000 BTU
(5) Standard burner Natural 15000, LP 11000 BTU
(6) Standard burner Natural 18000, LP 15000 BTU
Model 364 with Grill
33
55
11
22
44
(1) ExtraLow burner Natural 15000, LP 11000 BTU
(2) ExtraLow burner Natural 18000, LP 15000 BTU
(3) Grill 815W x 2
(4) Standard burner Natural 15000, LP 11000 BTU
(5) Standard burner Natural 18000, LP 15000 BTU
Model 486 with Grill
33
44
77
11
22
66
55
(1) ExtraLow® burner Natural 15000, LP 11000 BTU
(2) ExtraLow burner Natural 18000, LP 15000 BTU
(3) Standard burner Natural 15000, LP 11000 BTU
(4) Standard burner Natural 18000, LP 15000 BTU
(5) Grill 815W x 2
(6) Standard burner Natural 15000, LP 11000 BTU
(7) Standard burner Natural 18000, LP 15000 BTU
Model 486 with Griddle
33
44
77
11
22
66
55
(1) ExtraLow burner Natural 15000, LP 11000 BTU
(2) ExtraLow burner Natural 18000, LP 15000 BTU
(3) Standard burner Natural 15000, LP 11000 BTU
(4) Standard burner Natural 18000, LP 15000 BTU
(5) Griddle 1,630W
(6) Standard burner Natural 15000, LP 11000 BTU
(7) Standard burner Natural 18000, LP 15000 BTU
Page. 13
Page. 14
Before You Begin
Getting Started
Remove all tape and packaging before using the
appliance. Dispose of packaging in an environmentallyresponsible manner. Never allow children to play with
packaging material.
Brand Names
The use of brand names is intended only to indicate a type
of cleaner. This does not constitute an endorsement. The
omission of any brand name cleaner does not imply its
adequacy or inadequacy. Many products are regional in
distribution and can be found in local markets. It is
imperative that all cleaning products be used in strict
accordance with the instructions on its package.
Service Label
Record the model and serial number on page 31. The
model and serial numbers are found on the service label.
The label is located as shown in the figure below.
The model and serial number must be provided when
calling Customer Support for assistance. Enter this
information on the Product Registration Card included
with this product then mail it to the indicated address.
Surface Burners
1. Ensure that the burner caps are correctly seated on
the burner bases of the rangetop (see page 15).
2. Turn on each burner to check for proper flame color.
See “Flame Description” for details.
The appliance occasionally has an odor or smoke when
first used. These odors or smoke comes from the burning
off of manufacturing residues and is typical of any new
appliance regardless of manufacturer.
Please note that some pets or humans can be sensitive to
the odors created during any high heat cooking whether it
is a manufacturing residue burn off or food so it is
recommended that those potentially affected be removed
from the kitchen area.
WARNING
All knobs must be set to OFF before powering up the
rangetop. To prevent unintended operation at power
up, please set all knobs to OFF.
Page. 15
Using the Rangetop
Sealed STAR
®
Burners
Burner Cap Placement
Each cap has a letter (B, D, or F) cast in the underside of
the cap that corresponds to a letter (B, D, or F) cast in the
burner base that is attached to the appliance.
1. Place each burner cap on its correct burner base per
its corresponding letter designation. See figure below.
2. Place burner cap gently on top of base so that the
prongs of the burner base fit snugly into the groove of
the burner cap.
The burner caps must be properly placed on the burner
bases for the rangetop to function properly. If the burner
cap is not properly placed, one or more of the following
problems may occur:
• Burner flames are too high.
• Flames shoot out of burners.
• Burners do not ignite.
• Burner flames light unevenly.
• Burner emits gas odor.
WARNING
To prevent flare-ups and avoid the creation of harmful
by-products, DO NOT use the rangetop without all
burner caps and all burner grates properly positioned.
WARNING
To prevent burns, DO NOT touch burner caps or
grates while hot. Turn the rangetop off and allow the
burners to cool.
Checking Burner Cap Placement
• Check each burner to make sure there is no gap
between the burner cap and burner base. See the
figures below to see examples of correct and incorrect
placements of the burner cap.
• You may gently try to move the burner caps from side
to side to check if the caps are properly placed on the
burner bases. When properly placed, each burner cap
will rest flat on top of its burner base, and completely
cover the star-shape of the burner base when viewed
from the top as shown in the figure.
Burner Grate Placement
Ensure the burner grates are properly placed on the
rangetop before using the surface burners. The grates are
designed to rest inside the recess on the rangetop.
To install burner grates, place grates flat-side down and
align into the rangetop recess. Grates should rest flush
against each other and against the sides of the recess.
Page. 16
Control Knobs
The control knobs for two sealed gas burners, one in front
and one in the rear, are located directly in front of and
below the pair of burners on the control panel.
Operation of the Burners
1. Press in on the knob and turn it counter-clockwise to
the HI setting on the knob.
– The igniter for the selected burner clicks and
sparks.
– After burner ignition, the igniter stops clicking.
2. Rotate the knob to any flame setting between HI and
LO.
LED Panel Light (select models)
Positioned below the bullnose, the LED panel light
provides task lighting with a theatrical ambiance.
The panel light toggle switch on the control panel turns
the light ON and OFF.
ExtraLow® Burners
The controls for the ExtraLow burners have flame settings
even lower than the standard LO settings.
The drawing shows that the control knob has an additional
area of settings after the XLO setting. When the knob is
set within this range, the flame cycles off and on. By
varying the length of time the flame is off and on, the heat
is reduced even further to cook delicate foods. For
example, these very low settings are suitable for
simmering and poaching, melting chocolate and butter,
holding cooked foods at temperatures without scorching
or burning, etc.
Operation of the ExtraLow® Burners
• XLO, the very lowest setting, is achieved by cycling
the flame ON for approximately 10 seconds and OFF
for 50 seconds of each minute.
• When the knob is set just below the XLO setting, the
flame will cycle ON for approximately 50 seconds and
OFF for 10 seconds of each minute.
• To vary the amount of low heat to suit the food and
quantity, the control can be set anywhere within the
XLO area marked on the knob.
ExtraLow Techniques
• The type and quantity of food affects which setting to
use.
• The pan selected affects the setting. Its size, type,
material, and whether a lid is used, all affect the
consistency of the cooking temperature.
• To maintain a low or simmer heat, bring food to a
rolling boil. Stir well, then cover the pan and lower the
heat to a setting just below XLO.
• Check periodically to see if the control knob should be
turned to another setting.
• If a large pan is used, the simmer action may occur
mainly in the center of the pan. To equalize the
temperature throughout the food, stir the food
around the outer edges of the pan into the food in the
center.
• It is normal to stir food occasionally while simmering.
This is especially important when simmering for
several hours, such as for a homemade spaghetti
sauce or beans.
• When lowering the flame setting, adjust it in small
steps.
• If the setting is too low to hold a simmer, bring the
food back to a boil before re-setting to a higher heat.
• It is normal not to see simmer bubbles immediately
after the food has been stirred.
• There may be bubbling when the flame cycles ON and
no bubbles when the flame is OFF. Even when the
flame is OFF, there will be steam and a slight quiver on
the liquid’s surface.
Page. 17
Automatic Re-Ignition
Each burner has its own electronic igniter that sparks
when the burner is turned on. Each burner should light in
4 seconds or less. If a burner does not light, check to see
that the cap is positioned correctly on the base.
If any one or more burners blow out, the electronic igniter
automatically activates to re-light the flame. DO NOT
touch the burners when the igniters are active.
CAUTION
DO NOT touch the STAR® burners when the igniters
are sparking.
IMPORTANT:
• For proper combustion DO NOT use the rangetop
without the burner grates in place.
• There is a slight sound associated with gas
combustion and ignition. This is a normal condition.
• On rangetops using propane gas (LP), a slight “pop”
sound may be heard at the burner ports a few seconds
after the burner has been turned off.
Power Failure
• In the event of a power failure, only the standard
burners can be manually lit. It is necessary to light
each one individually.
• If the rangetop is being used when the power failure
occurs, turn all knobs to the OFF position.
• The standard burners can be lit by holding a match at
the ports and turning the control knob to the HI
position. Wait until the flame is burning all around the
burner cap before adjusting the flame to the desired
height.
• The burners with the ExtraLow® feature cannot be
used during a power failure. Be sure to turn them off.
• If a burner with ExtraLow is on when a power failure
occurs, it cannot be turned back on until the knob is
first turned off.
• The griddle cannot be used during a power failure.
• If you smell gas, refer to safety precautions listed on
page 5.
WARNING
In the event of a power failure, turn all knobs to the
OFF position. Only the standard burners can be lit
manually.
Flame Height
• The correct flame height depends on 1) size and
material of pan being used; 2) food being cooked; and
3) amount of liquid in the pan.
• Never extend the flame beyond the base of the pan.
• Use a low or medium flame for pan materials that
conduct the heat slowly, such as porcelain coated
steel or glass-ceramic.
Flame Description
Flame Characteristics
Yellow Flames:
Further adjustment is
required.
Yellow Tips on Outer Cones:
Normal for LP Gas
Soft Blue Flames:
Normal for Natural Gas
• If the flame is completely or mostly yellow, verify that
the regulator is set for the correct fuel. After
adjustment, retest.
• Some orange-colored streaking is normal during the
initial start-up.
• Allow unit to operate 4-5 minutes and re-evaluate
before making adjustments.
• The burner flame color should be blue with no yellow
on the tips. It is not uncommon to see orange in the
flame color; this indicates the burning of airborne
impurities in the gas and will disappear with use.
• With propane (LP) gas, slight yellow tips on the
primary cone are normal.
• The flame should burn completely around the burner
cap. If it doesn’t, check that the cap is positioned
correctly on the base and that the ports are not
blocked.
• The flame should be stable with no excessive noise or
fluttering.
Page. 18
Cookware Recommendations
WARNING
To avoid risk of serious injury, damage to appliance or
cookware, please observe the following:
• Bakeware, such as large casserole pans, cookie sheets,
etc. should never be used on the rangetop.
• Placement of large stock pots should be staggered
when used on the rangetop.
• Select the base diameter to match the diameter of the
flame. The diameter of the flame should be the same
size as the pan base or slightly smaller. Oversize or
under size pans sacrifice cooking performance. A 5½''
(140 mm) base size is generally the smallest
recommended.
• Avoid using high flame setting with a pan larger than
the grate or with one that spans more than one
burner, such as a griddle, for prolonged periods of
time. This can result in poor combustion that
generates harmful by-products.
• Balance is important for stability and even cooking.
The handle must not be heavier than the pan and tilt it
unevenly. A pan must sit level on the grate without
rocking or wobbling.
• Food packaged in aluminum foil should not be placed
directly on the burner grate. Aluminum foil can melt
during cooking.
• DO NOT let plastic, paper or cloth come in contact
with a hot burner grate. They may melt or catch fire.
• Never let a pan boil dry. This can damage your pan
and the cooking surface.
• Professional quality pans with metal handles are
recommended because plastic handles can melt or
blister if the flame extends up the side of the pan.
Professional quality pans are found at restaurant
supply stores and gourmet specialty shops. All
cookware should have these characteristics: good
heat conductivity, good balance, correctly sized base
diameter, a heavy, flat base, and a proper fitting lid.
• For best cooking results, the flame should be
contained under the bottom of the pan.
• Aluminum and copper are pan materials that conduct
the heat quickly and evenly. These metals are
sometimes attached to the base or in the core
between stainless steel.
• A heavy, flat base is more apt to remain flat when
heated. Pan bases that are warped, dented, ridged or
too lightweight will heat unevenly. Heat and cool pans
gradually to avoid sudden temperature changes which
tend to distort cookware. DO NOT add cold water to
a hot pan.
• A properly fitting lid will shorten cooking time and
make it possible to use lower heat settings.
Page. 19
Specialty Cookware
Woks
• Either flat-based or round-bottom woks with the
accessory ring can be used on all models. Round
bottom woks must be used with a support ring
(PWOKRINGHC, purchased separately). The wok pan
and the porcelain-coated cast iron wok support ring
must be purchased separately.
Canners and Stock Pots
• Select one with a base diameter that extends no more
than 2'' (51 mm) beyond the grate.
Standard Size Water Bath Canner
• 21 to 22 quarts (19.95 to 20.9 liters), with an 11'' to
12'' base (279 – 305 mm) and a 9'' to 11'' depth
(229 – 279 mm).
Standard Size Pressure Canner
• 8 to 22 quarts (7.6 to 20.9 liters), with an 8'' to 11''
base (203 – 279 mm) and a 6½'' to 12'' depth
(165 – 305 mm).
Canning Tips
• A flat base pan is preferred to one with a concave,
convex or rippled base.
• When using two canners at the same time, use
staggered burners. DO NOT block air to the burners.
A flame needs the right amount of air for complete
combustion.
• Use a cover on a canner when bringing the contents
to a boil.
• Once the contents have reached a boil on HI, use the
lowest flame possible to maintain the boil or pressure.
• Canning produces a large amount of steam. Take
precautions to prevent burns.
Suggestions for Using the Surface Burner
Cooking Recommendations
• Use the chart beginning on page 20 as a guide. The
settings you use will vary depending on the pans
selected and the starting temperature of the food.
• On the chart, the “Finish Setting” has been separated
for the standard and ExtraLow
®
burners. There may or
may not be a change between the two burner
settings.
• The ExtraLow setting can be either a cooking or a
holding setting.
• Raise or lower the flame setting gradually. Allow time
for the pan and the food to adjust to the new setting.
Page. 20
Surface Burner Cooking
Recommendations
Food Start Setting
Finish Setting
Standard Burners
Finish Setting XLO Burners
Beverages
Cocoa
MED – heat milk, cover LO – finish heating XLO – keep warm, cover
Breads
French toast, pancakes,
grilled sandwiches
MED – preheat skillet LO to MED – cook Same as for Standard Burners
Butter
Melting
LO – to start melting Allow to melt
Cereals
Cornmeal, grits,
oatmeal
HI – cover, bring water to a
boil, add cereal
LO to MED – finish
cooking according to
package directions
Same as for Standard Burners
XLO – to hold, cover
Chocolate
Melting
XLO – may be stirred to
hasten melting
XLO – allow to melt
XLO – to hold
Desserts
Candy
LO to MED – cook following
recipe
LO to MED Same as for Standard Burners
Pudding and pie filling
mix
LO to MED LO – cook
according to package
directions
LO Same as for Standard Burners
Pudding LO to MED LO – bring milk
to a boil
LO Same as for Standard Burners
Eggs
Cooked in shell
MED HI – cover eggs with
water, add lid, bring to boil
Same as for Standard Burners
Fried, scrambled LO to MED – melt butter,
add eggs
LO finish cooking Same as for Standard Burners
XLO – to hold for a short
period
Poached HI – bring water to the
boiling point, add eggs
LO to MED – finish heating Same as for Standard Burners
Meat, fish, poultry
bacon, sausage patties
MED HI – until meat starts
to sizzle
LO to MED – finish
cooking
Same as for Standard Burners
Braising: Swiss steak,
pot roast, stew meat
MED HI – melt fat, then
brown on MED HI, add
liquid, cover
XLO – Simmer until tender
Quick frying: Breakfast
steaks
MED HI – preheat skillet MED HI – fry quickly Same as for Standard Burners
Frying: Chicken MED HI – heat oil, then
brown on MED
LO – cover, finish cooking Same as for Standard Burners
Deep frying: Shrimp MED HI – heat oil MED to MED HI – to
maintain temperature
Same as for Standard Burners
Pan frying: Lamb chops,
thin steaks,
hamburgers, link
sausage
MED HI – preheat skillet MED – brown meat Same as for Standard Burners
XLO – to hold
Poaching: Chicken,
whole or pieces, fish
MED HI – Cover, bring
liquids to a boil
To finish cooking
Page. 21
Simmering: Stewed
chicken, corned beef,
tongue, etc.
HI – cover, bring liquid to a
boil
XLO – to simmer slowly
XLO – to hold, cover
Pastas
Macaroni, noodles,
spaghetti
HI – bring water to a boil,
add pasta
MED HI to HI – to maintain
a rolling boil
Same as for Standard Burners
Popcorn (use a heavy, flat
bottom pan)
HI – cover, heat until kernels
start to pop
MED HI – finish popping Same as for Standard Burners
Pressure cooker
Meat
MED HI to HI – build up
pressure
LO to MED – maintain
pressure
Same as for Standard Burners
Vegetables HI – build up pressure LO to MED – maintain
pressure
Same as for Standard Burners
Rice HI – cover, bring water and
rice to a boil
LO – to maintain low boil.
Cover and cook until water
is absorbed
Same as for Standard Burners
XLO – to hold, cover
Sauces
Tomato base
MED HI – cook meat/
vegetables, follow recipe
LO – to maintain simmer XLO – simmer to thicken sauce,
uncovered
White cream, béarnaise MED – melt fat, follow
recipe
LO – finish cooking XLO – to hold, cover
Hollandaise XLO XLO – to hold, lowest setting
for short period, stir frequently
Soups, stock HI – cover, bring liquid to a
boil
LO to maintain simmer Simmer XLO – to hold, cover
Vegetables
Fresh
HI – cover, bring water and
vegetables to a boil
LO to MED – cook until
tender
Same as for Standard Burners
XLO – to hold, cover
Frozen HI – cover, bring water and
vegetables to a boil
LO to MED – cook
according to package
directions
Same as for Standard Burners
Deep frying HI – heat oil MED to MED HI – maintain
frying temperature
Same as for Standard Burners
In pouch HI – bring water and pouch
to a boil
LO to MED – cook
according to package
directions
Same as for Standard Burners
Sauté HI – heat oil or melt butter,
add vegetables
LO to MED – cook to
desired doneness
Same as for Standard Burners
Stir fry HI – heat oil, add
vegetables
HI to MED HI – finish
cooking
Same as for Standard Burners
Food Start Setting
Finish Setting
Standard Burners
Finish Setting XLO Burners
Page. 22
Using the Electric Griddle
(available on some models)
Description
The built-in griddle is made of restaurant-quality
aluminum with a non-stick coating. This produces a
surface with even heat that is easy to clean.
Griddle widths vary.
A maple chopping block and stainless steel cover are
available as accessories and are purchased separately. The
maple chopping block and stainless steel cover are sized
to fit on top of the surface when the griddle is not being
used.
The maple chopping block and stainless steel cover must
be removed before turning the griddle on.
CAUTION
The griddle element is hot after use. Allow sufficient
time for griddle components to cool before cleaning.
WARNING
To avoid risk of injury, never operate the griddle
without the griddle plate installed. Never use the
griddle in a manner that is not prescribed by the Use
and Care Guide.
The griddle plate must always be in place when the
griddle is turned on.
The griddle is electronically controlled with temperatures
marked on the knob from 150 – 500°F (66 – 260°C). There
are no fixed settings on the knob.
The 24'' griddle models have two heating elements that
can be regulated separately; one element for the left side
of the griddle and another for the right side. This allows
you to cook food with different temperature requirements
at the same time.
Preparing the Griddle
1. The griddle plate should be washed with warm soapy
water then rinsed with clear water prior to use.
2. Check the griddle plate adjustment by pouring two
tablespoons of water on the back of the griddle plate.
-- The water should slowly roll into the grease tray.
3. If water does not flow to the front of the griddle,
move the griddle plate to the side.
4. Adjust the two screws under the back of the plate.
Start with one half turn counterclockwise of the screws
(below).
5. Further adjustment should be made by one-quarter
turn until water slowly flows into the grease tray.
The griddle may be used without any butter, margarine or
oil. However, a very small amount may be used to flavor
foods.
DO NOT use metal utensils on the griddle surface. Care
should be taken that the surface is not gouged when
utensils are used. DO NOT cut directly on the griddle
plate.
NOTICE: Performance may vary if there is an excessive
amount of airflow in the vicinity of the appliance. The
excessive airflow could be from an air-conditioning
register or ceiling fan blowing at the rangetop. This could
create longer than normal heat-up time, or it could cause
the temperature to be higher or lower than the knob
setting.
NOTE: Having a properly installed ventilation hood is not
considered a source of excessive airflow.
Cooking on the Griddle
1. Press and turn the knob clockwise to the appropriate
cooking temperature to preheat the griddle.
2. Preheat until the griddle light goes off.
3. Add butter, margarine, oil or shortening if desired.
Use the lowest cooking temperature possible. Recipes
may need to be modified as the non-stick coating browns
and sears at lower temperatures.
Page. 23
12'' Griddle Cooking Recommendations
Food * Setting
Eggs 325° – 350°F
Bacon, Breakfast Sausage 450° – 475°F
Toasted Sandwiches 375° – 400°F
Boneless Chicken Breasts 425° – 450°F
Boneless Pork Chops, 1" (25.4 mm) 425° – 450°F
Steaks, 1" (25.4 mm) thick 450° – 475°F
Ground Beef Patties, 6 ounces 450° – 475°F
Ground Turkey Patties, 6 ounces 450° – 475°F
Hot Dogs 350° – 375°F
Ham Slices, ½'' (12.7 mm) thick 350° – 375°F
Pancakes, French Toast 400° – 425°F
Potatoes, Hash Browns 400° – 425°F
* Level foods to a uniform thickness to ensure even cooking.
24'' Griddle Cooking Recommendations
Food * Setting
Eggs 275° – 300°F
Bacon, Breakfast Sausage 400° – 450°F
Toasted Sandwiches 350° – 375°F
Boneless Chicken Breasts 400° – 425°F
Boneless Pork Chops, 1" (25.4 mm) 400° – 425°F
Steaks, 1" (25.4 mm) 425° – 450°F
Ground Beef Patties, 6 ounces 400° – 425°F
Ground Turkey Patties, 6 ounces 400° – 425°F
Hot Dogs 300° – 350°F
Ham Slices, ½'' (12.7 mm) thick 350° – 375°F
Pancakes, French Toast 350° – 375°F
Potatoes, Hash Browns 400° – 425°F
* Level foods to a uniform thickness to ensure even cooking.
Griddle Grease Tray
• Clean the tray after every use. When removing the
tray, use care when tipping it so that the contents do
not spill.
• The grease tray is dishwasher safe.
• After cooling, pour the grease into a grease-resistant
container for disposal.
Care and Cleaning the Griddle Plate
• NEVER flood a hot griddle plate with cold water. This
can damage the griddle plate.
• DO NOT clean the griddle plate in a self-cleaning
oven.
• DO NOT heat cookware on the griddle surface.
• Care should be taken to avoid scratching or gouging
the surface.
• DO NOT cut food directly on the griddle plate.
• DO NOT use metal utensils.
• Use plastic or wood utensils to avoid scratching
the non-stick surface.
• The griddle plate is dishwasher safe, however, hand
washing the griddle plate is recommended.
Page. 24
Instructions for Seasoning the
Griddle Plate
If the griddle plate seems to lose its non-stick abilities over
time, the following instructions should help regain the
griddle’s non-stick properties. For optimal performance
and long life of your griddle plate, follow these simple
cleaning and seasoning instructions.
NOTE: 24'' griddles will not fit in the oven cavity for
seasoning. Therefore, care should be taken not to
overheat and damage their non-stick coatings while
preheating and cooking.
Prepping the Griddle for Seasoning
The griddle plate must be clean and all residue removed
before the griddle plate is seasoned.
1. Use a mixture of coarse salt and a small amount of
white vinegar to buff off any residue from the griddle
plate.
2. Rinse well with clean water.
3. Dry the griddle plate thoroughly.
Griddle Seasoning
Seasoning is a process by which a layer of animal fat or
vegetable oil is applied and baked into the cookware. The
seasoning layer provides a non-stick surface for cooking.
1. Use a paper towel to apply a thin, even coating of
lard, Crisco®, or olive oil to the griddle surface.
2. Bake the griddle plate in a 350°F oven for 1 hour.
3. Remove the griddle plate from the oven and allow to
cool to room temperature.
4. Apply a second layer of fat or oil and bake at 350°F for
1 hour.
5. Repeat process at least one additional time – making
3 coats of oil or fat.
After Seasoning
1. After cooking on your seasoned griddle, allow to cool
and wipe clean with a damp cloth. Allow to dry.
2. Add a thin coating of oil or fat before storing your
griddle in a cool, dry place.
3. Repeating this process will season the griddle and
maintain non-stick properties. Performance will
improve over time with more seasoning.
4. To strip the griddle to re-season, a mixture of salt and
vinegar should be used to remove any oil layers from
the previous seasoning process.
Page. 25
Using the Electric Grill
(available on some models)
Description
The built-in grill is made of restaurant-quality cast iron
grates. This produces a surface with even heat that is easy
to clean.
A non-stick cast iron griddle plate is available as an
accessory and may be purchased separately. See the
instructions that come with the griddle plate accessory for
more details.
Assembling the Grill
2
5
1
3
4
6
(2) Drip Tray
(3) Briquette Basket
(4) Ceramic Briquettes
(5) Heating Element (x2)
(6) Grill Grate (x2)
1. Rotate heating elements (5) up and remove the
briquette basket (3) stored inside the grill housing (1).
2. Place the drip tray (2) in the bottom of the grill
housing (1). (Drip tray is packaged in the large
cardboard box that was on top of the range.) Align
the embosses of the drip tray (2) with the depressions
on the bottom of the grill housing (1).
3. Place the briquette basket (3) in the grill housing (1).
4. Arrange the ceramic briquettes (4) on the briquette
basket (3), in a single layer, with each briquette
touching the edges of the surrounding briquettes. The
ceramic briquettes should not contact the heating
elements.
5. Fold both grill heating elements (5) down. The grill
heating elements must lie flat. Supports should rest
inside of side notches.
6. Install the grill grates (6). Ensure grates are seated
level inside the grill housing (1).
-- The grill grates should be washed with warm
soapy water then rinsed with clear water prior to
use.
Operating the Grill
WARNING
• To avoid risk of injury, NEVER operate grill without
the grates or griddle plate accessory installed.
• NEVER leave grill unattended while cooking.
• Observe caution with oils and fats. Overheated
oils and fats can easily cause fires.
• DO NOT use wood chips, lava rocks, or charcoal
briquettes. Only use recommended ceramic
briquettes (PABRICKBKN).
• DO NOT use dishes, pans, pots, or other
cookware on the grill.
• NEVER use aluminum foil to cover the grates or to
line the grill. It can damage the grill and cause a
fire hazard if heat is trapped under it.
• Check grease tray before each use. Too much
grease in the tray may cause a fire hazard.
• If flames appear, grease should be cleaned from
grates, grease tray, briquette basket and other
surfaces.
• Grease build up encourages flame and smoke
development while cooking.
• Ceramic briquettes must be replaced when they
begin to turn black. This means that they are
saturated with fat and may smoke heavily during
operation or the fat may catch fire.
(1) Grill Housing
Page. 26
IMPORTANT:
• If flames appear while grilling, turn off heat and
remove the food. Use caution to avoid any
potential injury while removing food.
• Often, such flames will extinguish themselves
within a few minutes once grease drippings have
burned up. DO NOT leave the grill unattended
until all flames are extinguished. If desired, flames
can be extinguished by generously shaking baking
soda or salt over them to smother the fire.
• If flames appear, ceramic briquettes should be
replaced and grease should be cleaned from
grates, grease tray, briquette basket, and other
surfaces before using the grill again. Built up
grease which is allowed to remain encourages
flame and smoke development while cooking.
• Moist food should be dried, before placing on
grill.
• Marinated food may cause more smoke to be
produced!
• During grilling, dripping fat may flare up briefly.
WARNING
TO AVOID RISK OF BURNS:
• Use proper utensils with long handles that allow
the chef plenty of clearance from the heat and
potential flare ups.
• DO NOT wear loose clothing while cooking.
• Never leave grill unattended while cooking.
• After each use, remove grease buildup from the
grill surfaces and the trays below the grill to avoid
risk of fire. Ventilation hoods should also be
cleaned periodically as needed and as
recommended by the User Manual as well as
surrounding surfaces.
• Keep a fire extinguisher nearby and accessible.
Operation
1. Before turning on, make sure that there are ceramic
briquettes in the appliance and both grill grates are
correctly fitted. Turn on ventilation hood.
2. Press and turn the knob to the desired temperature
setting.
• The grill is electronically controlled with power
settings LOW through HIGH. There are no fixed
settings on the knobs.
• The two grill heating elements can be regulated
separately. This allows you to grill food with
different temperature requirements at the same
time, or you can use one area to grill and the
other to keep warm.
3. During the initial use, heat the grill for about 10
minutes to eliminate manufacturing residues and
smells.
4. For best results, allow the grill grates to preheat
before placing food on them.
CAUTION
Clean the grill after each use. Allow the appliance to
cool before cleaning.
Grilling Tips
• The grill should be preheated a minimum of 10
minutes before cooking. Depending on browning
preference and the types of food being prepared, as
much as 15 minutes of preheat time may be required.
• Soak wooden skewers in water a minimum 20 minutes
before placing on the grill.
• Prior to grilling, you can coat the food with heatresistant oil (e.g. peanut oil) or marinate it. Make sure
not to use too much oil/marinade, as otherwise it may
catch fire and generate thick smoke.
• Lay the food directly on the grill grates. DO NOT use
aluminum foil or grill trays.
• Cured meat, such as ham or smoked pork chops, is
not suitable for grilling. Unhealthy chemical
compounds may form.
• To prevent flare-ups, remove excess fat from foods
prior to grilling.
• DO NOT use cleaners on the heating elements. Allow
grease to burn off the heating elements.
• To soak up fat on the grill plate, sprinkle coarse salt
onto the grilling surface after use.
Food* Setting**
Cook Time
(Minutes)
Notes
Beef
Hamburgers, ¾'' (2 cm) (medium) HIGH 12 – 14 Ready to turn once juices appear on the
surface.
T-Bone Steak, 1½'' (4 cm) (medium) HIGH 20 – 22 Remove excess fat.
Ribeye or Sirloin, 1'' (3 cm) (medium) HIGH 10 – 12 Remove excess fat.
Kebabs, Steak (medium) HIGH 24 – 28 Turn occasionally.
Pork
Pork chops, ¾'' (2 cm) HIGH 16 – 20 Remove excess fat.
Sausages or Bratwurst MED HIGH 16 – 20 Pierce before grilling.
Hot Dogs HIGH 6 – 8 Place on grill horizontally.
Poultry
Legs and thighs MED HIGH 34 – 38 Turn occasionally, remove excess skin.
Chicken wings, whole MED HIGH 18 – 22 Turn occasionally.
Chicken breasts, ½'' (1 cm), boneless MED HIGH 20 – 24 Pound to an even thickness before cooking.
Kebabs, chicken HIGH 30 – 33 Turn occasionally.
Seafood
Fish steak, 2'' (6 cm) MED HIGH 18 – 20 Brush with oil before grilling.
Fish fillet, ¾'' (2 cm) MED HIGH 16 – 20 Brush with oil before grilling.
Shrimp skewers MED HIGH 10 – 14 Turn occasionally.
Produce
Portobello mushrooms HIGH 8 – 10 Brush with oil.
Bell peppers, quartered HIGH 8 – 10 Turn occasionally.
Eggplant, sliced, ½'' (1 cm) HIGH 8 – 10 Brush lightly with oil.
Tomatoes, halves HIGH 8 – 10 Brush with oil.
Pineapple, sliced HIGH 4 – 6 —
Peaches, halves HIGH 4 – 6 —
Other
Hamburger or hot dog buns MED HIGH 4 – 6 Brush with butter.
Tofu, extra firm, sliced MED HIGH 8 – 12 Skewer for easier grilling.
* Level foods to a uniform thickness to ensure even cooking.
** The values in the settings table should only be regarded as guidelines, since more or less heat may be required
depending on the type and condition of the food.
Page. 27
Grill Cooking Recommendations
IMPORTANT:
• GRILL SHOULD NOT BE OPERATED WITHOUT
PROPER VENTILATION.
• Foods with excessive fat or grease should not be
prepared on an indoor grill. Grilling foods with
high fat content (certain types of ground beef,
sausage, etc) increases the chances of smoke and
flames.
Page. 28
Care and Maintenance
Cleaning Recommendations
Part/material Cleaning Notes
Burner Base / Brass
Burner Cap / Cast iron
• A stiff nylon bristle tooth brush can be used to clean port openings.
• After cleaning, make sure that the burner cap is correctly seated on the burner base.
• DO NOT scratch or gouge the port openings of burner cap.
• Suggested cleaners; rinse and dry immediately:
-- Hot water and detergent
-- Bon-ami
®
-- Barkeepers Friend
®
-- Wright's® All Purpose Brass Polish
-- Kleen King
®
Bezels and Control
Knobs / Chrome, metal
• DO NOT soak knobs.
• DO NOT force knobs onto wrong valve shaft.
• Suggested cleaners; rinse and dry immediately:
-- Hot water and detergent
Ceramic Briquettes,
Briquette Basket, and
Grill Drip Tray
• Suggested cleaning for ceramic briquettes;
1) Gently place grease-saturated ceramic briquettes in a 6 quart or larger pot.
2) Fill the pot with clean water so that all ceramic briquettes are covered at least ½"
deep.
3) Bring the water to a steady boil. Once reaching a steady boil, continue to boil for 10
minutes.
4) Remove from heat and allow ceramic briquettes to cool to a safe temperature.
5) Pour water off of ceramic briquettes and pat them dry on old towels or paper towels.
6) Allow ceramic briquettes to air dry for at least two hours. Some visible grease stains
may remain on briquettes after cleaning.
7) Reassemble clean, dry briquettes back into the grill before using the grill again.
• New ceramic briquettes can be purchased from the Thermador eShop (order number
PABRICKBKN). See the back cover for support information.
CAUTION:
Ceramic briquettes must be replaced when they begin to turn black. This means that they
are saturated with fat and may smoke heavily during operation or the fat may catch fire.
• Suggested cleaners for basket and drip tray; rinse and dry immediately:
-- Hot water and detergent
-- Dishwasher safe
Page. 29
Exterior Finish / Stainless
steel
• Stainless steel resists most food stains and pit marks providing the surface is kept clean
and protected. Never allow food stains or salt to remain on stainless steel for any length
of time.
• Clean with mild, soapy water and soft cloth. Rinse with water and wipe dry with soft
cloth. Always wipe in the direction of the stainless steel grain.
• DO NOT use cleaners containing chlorine. Chlorine is corrosive to stainless steel. Check
ingredients on label.
• Suggested cleaners; rinse and dry immediately:
-- Hot water and detergent
-- Fantastik
®
-- Siege® Stainless Steel and Aluminum Cleaner
-- Kleen King® Stainless Steel Liquid Cleaner
-- Cleaner polish: Stainless Steel Magic® to protect the finish from staining and pitting;
enhances appearance.
-- Thermador Stainless Steel Conditioner (00576697)
-- For hard water spots use household vinegar.
• For heat discoloration; rinse and dry immediately:
-- Barkeepers Friend
®
Grill Grates / Porcelain
enamel on cast iron
• Clean the grates after each use.
• Place the grill grate into a sink and pour boiling hot water over the grate. Lay a dish towel
on top of the grate and pour more hot water over the towel. Allow the water to soak into
the residue. Scrape away debris with a soap-filled scouring pad.
• Stubborn soil: Barkeepers Friend®.
• Suggested cleaners; rinse and dry immediately:
-- Hot water and detergent
-- Dishwasher safe
-- Barkeepers Friend
®
-- Soft brass wire brush for stubborn residues. Hard steel wire brushes could scratch the
porcelain grate coating and cause premature oxidation of the grate.
• Stubborn stains; rinse and dry immediately:
-- Soap-filled steel wool pad
-- Lestoil®
-- Other degreaser
• Metal deposits:
-- Scotch Brite scrub sponge
-- Course steel wool pad
Griddle / Aluminum with
non-stick coating
• NEVER flood a hot griddle with cold water. This can warp or crack the aluminum plate.
• DO NOT clean any part of the griddle in a self-cleaning oven.
• Wipe griddle surface with warm soapy water then rinse with warm water. Wipe dry with a
soft cloth.
• If food particles stick to the griddle plate, remove with a mild abrasive cleaner such as
Barkeepers Friend®.
• Suggested cleaners; rinse and dry immediately:
-- Hot water and detergent
-- Dishwasher safe
-- Barkeepers Friend
®
Part/material Cleaning Notes
Page. 30
Griddle Grease Tray • Remove tray after grease has cooled. Be careful not to fill it so full that tipping to remove
it spills the grease. Discard grease into a grease resistant container for disposal.
• Clean the grease tray after each use.
• Suggested cleaners; rinse and dry immediately:
-- Hot water and detergent
-- Dishwasher safe
-- Barkeepers Friend
®
Igniters / Ceramic • DO NOT use sharp tools to scrape the igniters. The igniters are fragile. If an igniter is
damaged, it may not light the burner.
• Suggested cleaners:
-- Cotton swab dampened with soapy water
-- Fantastik
®
Surface Spill Trays /
Porcelain enamel (gloss
finish)
• The porcelain enamel finish is acid resistant, but not acid proof. Acidic foods, such as
citrus juices, tomatoes, rhubarb, vinegar, alcohol or milk, should be wiped up and not
allowed to bake onto the porcelain during the next use.
• If mild abrasive cleaners are used, rub lightly as these cleansers may scratch the finish.
• For burned on foods, soap filled fiber or steel wool pads may be used but care must be
taken as these may scratch the finish.
• Suggested cleaners; rinse and dry immediately:
-- Hot water and detergent
-- Bar Keeper’s Friend
®
-- Bon-ami
®
-- Soap-filled fiber or steel wool pad
Grates / Porcelain
enamel on cast iron
• The grates are heavy; use care when lifting. Place on a protected surface. DO NOT clean
grates in a self-cleaning oven.
• The rough texture of the grate can sometimes remove aluminum deposits from the
bottom of pans. Use special care when cooking with copper and aluminum pots and pans
as this type of cookware can sometimes leave metal deposits on the grates.
• Blisters/ crazing/ chips are common due to the extreme temperatures on grate fingers
and rapid temperature changes.
• Acidic and sugar-laden spills deteriorate the enamel. Remove soil immediately once the
grate has cooled.
• Abrasive cleaners, used too vigorously or too often can eventually mar the enamel.
• Suggested cleaners; rinse and dry immediately:
-- Hot water and detergent
-- Fantastik
®
-- Bon-ami
®
-- Barkeepers Friend
®
• Stubborn stains; rinse and dry immediately:
-- Soap-filled steel wool pad
-- Lestoil®
-- Other degreaser
• Metal deposits:
-- Scotch BriteTM scrub sponge
-- Course steel wool pad
Part/material Cleaning Notes
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