Thermador PCG486GD/05, PCG486GD/04, PCG486GD/03, PCG486GD/02, PCG486GD/01 Owner’s Manual

...

CARE USE UAL

For Thermador Professional ®Cooktops

UEL 'UTILISATION ET

D'ENTRETIEN

Des tables de cuisson Thermador Professional ®

Models / Modeles /

Modelos: PCG 30

PCG 36 PCG 48

ThisThermadorApplianceismade by

BSH HomeAppliances Corporation

5551 McFaddenAve.

HuntingtonBeach,CA 92649

Questions?

1-800-735-4328

www.thermador.com

We look forward to hearing from you!

WARNING:

If the information in this manual is not followed exactly, a fire or explosion may

result causing property damage, personal injury or death.

-- Do not store or use gasoline or other flam- mable vapors and liquids in the vicinity of this

or any other appliance.

m WHAT TO DO IF YOU SMELL GAS

[] Do not try to light any appliance. [] Do not touch any electrical switch.

[] Do not use any phone in your building. [] Immediately call your gas supplier from a

neighbor's phone. Follow the gas supplier's instructions.

[] If you cannot reach your gas supplier, call the

fire department.

-- Installation and service must be performed by a qualified installer, service agency or the

gas suppler.

AVERTISSEMENT

L'information fournie dans le present manuel dolt _tre rigoureusement

respectee, sous peine d'un incendie ou d'explosion susceptible d'entrainer des dommages, des blessures ou la mort.

--N'entreposez pas et n'utilisez pas d'essence ou autres produits inflammables

dans le voisinage de cette cuisiniere ou de tout autre appareil.

Sl VOUS SENTEZ UNE ODEUR DE GAZ

[] N'allumezaucun appareil. [] Ne touchez pas aux interrupteurs

electriques.

[] N'utilisez pas les tel6phones du b&timent. [] Appelez immediatement votre compagnie

de gaz de chez un voisin. Suivez les in- structions de la compagnie.

[] Si vous n'arrivez pas a contacter votre

compagnie de gaz, appelez les pompiers.

L'installation et les reparations doivent _tre r6alisees par un installateur qualifie, un

centre de reparation agr6e ou la compagnie de gaz.

INTRODUCTION

IMPORTANT

All Cooktops having less than 12" (305 mm) horizontal clearance between combustible ma-

terials and the back edge of the Cooktop must be installed with a Thermador Low Back Back-

guard. If more than 12" (305 mm) horizontal clearance exists, a Thermador Island Trim may be used instead of the backguard. Before using the Cooktop, insure that it is equipped with the appropriate Low Back Backguard or Island Trim.

Refer to the Installation Instructions accompa-

nying this appliance for more information.

Cooktops are shipped by the factory to operate on

natural gas. Verify that the type of gas being used at

the installation site matches the type of gas used by the appliance.

If the location/job site requires a conversion from

one type of gas to another, contact the dealer where the unit was purchased or contact Thermador. The

field conversion kit for this series of Professional cooktops is Thermador Model PALPKITHC. Field

conversion must be done by qualified service

personnel only.

Table of Contents

Introduction .................................................................. 1

Gas Type Verification .................................................. 1

SECTION ONE: General Safety Instructions

Electrical Requirement and Grounding Instructions ...... 2

Safety Precautions ................................................... 3 - 4

SECTION TWO: Before You Begin

Before Using Your Cooktop for the First Time ............... 5

SECTION THREE: Description

Model & Parts Identification - PCG 48 ..................... 6

Model & Parts Identification - PCG 36 ..................... 6

Model & Parts Identification - PCG 30 ..................... 6

SECTION FOUR: Using the Cooktop

Sealed Burners ............................................................ 7

ExtraLow ® Burners ...................................................... 8

Electronic Igniter .......................................................... 9

Burner Cap Placement ................................................ 9

Flame Setting Guidelines ......................................... 10

Cookware Recommendations .................................. 11

Specialty Cookware .................................................. 12

Surface Burner Cooking Recommendations. 13- 14

Using the Griddle .............................................. 15- 16

Griddle Cooking Recommendations ....................... 16

SECTION FIVE: Care and Maintenance

Cooktop Cleaning Recommendations ................. 17- 19

SECTION SiX: Before Calling For Service

Do-it-Yourself Maintenance ..................................... 20

Before Calling For Service ....................................... 21

Data Rating Plate ...................................................... 21

Warranty ............................................................... 22-23

CAUTION

When connecting the unit to propane gas, make certain the propane gas tank is equipped with

its own high=pressure regulator in addition to

the pressure regulator supplied with the range. The pressure of the gas supplied to the appli-

ance regulator must not exceed 14" (34.9 milli-

bars) water column.

TESTED IN ACCORDANCE WITH ANSI Z21.1, The STANDARD FOR HOUSEHOLD

COOKING GAS APPLIANCES. IN CANADA TESTED IN ACCORDANCE WITH CAN/

CGA 1.1 - M81, STANDARD for DOMESTIC GAS RANGES.

Check your local building codes for the proper

method of installation. In the absence of local

codes, this unit should be installed in accordance with the National Fuel Gas Code No. Z223.1 /

NFPA 54 current issue and the National Electrical Code ANSI/NFPA No. 70 current issue

or the Can - B149 Installation Codes for Gas

Burning Appliances and C22.1 Canadian Electrical Code Part 1.

It is the responsibility of the owner and the installer to determine if additional requirements

apply in specific installations.

Section 1: GENERAL SAFETY INSTRUCTIONS

Safety Precautions

ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONS

CAUTION

PLEASE READ CAREFULLY

All Cooktop models require an electrical circuit rated at 120 volts, 60 Hz., 10 Amps, except models with electric griddle require 15 Amp circuits.

For personal safety, this appliance must be con- nected to a properly grounded and polarized electrical power supply.

Always disconnect the electrical plug from the wall receptacle before servicing this unit.

See Installation Instructions for electrical requirements and grounding instructions.

CAUTION

In Case of an Electrical Failure

DO NOT UNDER ANY

CIRCUMSTANCES CUT OR REMOVE THE SEPARATE GROUND WIRE OR

THE THIRD (GROUND) PRONG FROM THE POWER CORD PLUG.

It is the personal responsibility and obligation of you, the user, to have this appliance connected to the electrical power supply in accordance with the Na- tional Electrical Code and/or applicable local codes and ordinances by a qualified electrician.

It is recommended that a dedicated circuit servicing this appliance be provided.

- ALL MODELS

If for any reason a gas control knob is turned ON and there is no electric power to operate the electronic igniters on the cooktop burners, turn OFF the gas control knob and wait 5 min-

utes for the gas to dissipate before lighting the cooktop burner manually.

To light the cooktop burners and grill manually, carefully hold a lighted match to the burner ports and turn the gas control knob to HI. During a power failure, you can manually light the standard cooktop burners and grill only, but each must be lit with a match.

DO NOT attempt to light the two left burners manually. These burners are equipped with the E×traLow® feature and cannot be lit manually.

See Pages 10 and 20 for additional information on manually lighting the burners.

Section1: GENERALSAFETYINSTRUCTIONS

CAUTION

SAFETY PRACTICES TO AVOID PERSONAL INJURY

Your newThermador Professional ® Cooktop has been designed to be

a safe, reliable appliance when properly used and cared for. Read

all instructions in this Care and Use Manual carefully before using

this cooktop.

WARNING" These

precautions will reduce the risk

of burns, electric shock, fire, and injury to persons. Use extreme care when using this restaurant-caliber cooktop

as this appliance provides intense heat.

When using kitchen appli- ances, these basic safety pre=

cautions must be followed:

• Insure proper installation and servicing. Follow the installation instructions provided with this

product. Have the cooktop in= stalled and electrically grounded by a qualified technician.

• Have the installer show you where the gas supply shut-off valve is located so that you know how and where to turn off the gas to the cooktop.

• If you smell gas: , Do not try to light any appli-

ance.

, Do not touch any electrical

switch.

, Do not use any phone in your

building.

, Immediately call your gas sup=

plier from a neighbor's phone. Follow the gas supplier's in=

struction.

, If you cannot reach your gas

supplier, call the fire department.

, Installation and service must be

performed by a qualified in= staller, service agency or the

gas supplier.

, In the event a burner goes out and gas escapes, turn off the

burner and open a window or a door. Do not attempt to use the cooktop until the gas has had time to dissipate. Wait at least 5 min- utes before using the cooktop.

• Do not repair or replace any part of the appliance unless

specifically recommended in this manual. All other servicing should be referred to a qualified techni-

cian.

• Children should not be left alone or unattended in an area

where appliances are in use.

They should never be allowed to sit or stand on any part of the ap- pliance. If children are allowed to use the appliance, they must be closely supervised.

-- CAUTION" Do not

store items of interest to chil- dren above or at the back of

the cooktop. If children should climb onto the appliance to reach these items, they could be seri- ously injured.

, When children become old enough to operate the appliance,

it is the legal responsibility of the parents or legal guardians to en- sure that they are instructed in safe practices by qualified per-

sons. ,,Never use any part of the

cooktop for storage. Flam- mable materials can catch fire

and plastic items may melt or

ignite.

=If the cooktop is near a window, be certain the curtains do not

blow over or near the cooktop burners; they could catch on fire.

• Have an appropriate fire extin= guisher available, nearby, highly

visible and easily accessible near the appliance.

• DO NOT USE WATER ON

GREASE FIRES. Turn appliance off and smother fire with baking soda or use a dry chemical or foam4ype extinguisher.

• Never let clothing, pot hold- ers, or other flammable materi-

als come in contact with or too close to any element, burner or

burner grate until it has cooled.

Fabric may ignite and result in per-

sonal injury.

• Use only dry pot holders. Moist or damp pot holders on hot sur- faces may cause burns from

steam. Do not use a towel or other bulky cloth in place of pot hold-

ers. Do not let pot holders touch hot elements, hot burners, or

burner grates.

• For personal safety, wear proper apparel. Loose fitting gar- ments or hanging sleeves should never be worn while using this ap- pliance. Some synthetic fabrics are highly flammable and should not be worn while cooking.

• Do not use aluminum foil as a shield against food spills or drip=

pings around the burners or con= trol panel area. This could ob-

struct the flow of combustion and ventilation air. This can also dam=

age the finish of the cooktop.

:kWARNING" The ap=

pliance is for cooking food. Based on safety considerations, never use the Cooktop to warm or heat a room or for other pur- poses. Such uses can create a burn or harmful by-product haz- ard and can damage the Cooktop.

, When using the cooktop: DO NOT TOUCH THE BURNER

GRATES OR THE IMMEDIATE SURROUNDING AREAS adja=

cent to the burners, which may be= come hot enough to cause burns.

SAVE THESE INSTRUCTIONS

Section 1: GENERAL SAFETY INSTRUCTIONS

CAUTION

• Never leave the cooktop un- attended when using high flame settings. Boil-overs cause smok- ing and greasy spills that may ig- nite. More importantly, if the

burner flames are smothered, un- burned gas will escape into the

room. See inside the front cover regarding gas leaks.

• Only certain types of glass, heatproof glass-ceramic, ce-

ramic, earthenware or other glazed utensils are suitable for cooktop use. This type of utensil may break with sudden tempera- ture changes. Use only on low or medium heat settings according

to the utensil manufacturer's di- rections.

• Do not heat unopened food containers; a buildup of pressure may cause the container to burst.

. During cooking, set the burner

control so that the flame heats only the bottom of the pan and

does not extend beyond the bottom of the pan.

. Use caution to insure that drafts like those from forced air vents or fans do not blow flammable ma-

terial toward the flames or push the flames so that they extend be- yond the edges of the pot.

• Always use utensils that have flat bottoms, large enough to

cover the burner. The use of un- dersized utensils can expose a

portion of the flame and may re- sult in ignition of clothing.

. Bakeware, such as large cas- serole pans, cookie sheets, etc.,

should never be used on the cooktop.

SAVE THESE INSTRUCTIONS

. To minimize the risk of burns, ig- nition of flammable materials and

unintentional spills, position handles of utensils inward so

they do not extend over adjacent work areas, cooking areas or the edge of the cooktop.

• Hold the handle of the pan to prevent movement of the utensil when stirring or turning food.

• Do not use pots or pans on the grill plate accessory.

• Do not use the grill plate ac- cessory for cooking exces- sively fatty meats or products which promote flare-ups.

. The optional cutting board ac- cessory must be removed be=:

fore __qridd le.

• GREASE IS FLAMMABLE. Let hot grease cool before attempt-

ing to handle it. Avoid letting grease deposits collect. Clean af-

ter each use.

. For proper lighting and perfor- mance of the burners, keep the ports clean. It is necessary to

clean these when there is a boil over or when the burner does not

light even though the electronic igniters activate. See Page 17 for cleaning Star Burner ports.

WARNING

After a spill or boil over, turn off the burner and clean around

the burner and burner ports. After cleaning, check for proper operation.

• Clean the cooktop with cau- tion. Avoid steam burns; do not

use a wet sponge or cloth to clean

the cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner

manufacturer.

• Do NOT obstruct the flow of combustion or ventilation air.

• Be sure all cooktop controls are turned off and the cooktop is cool before using any type of

aerosol cleaner on or around the cooktop. The chemicals that pro-

duce the spraying action can, in the presence of heat, ignite or cause metal parts to corrode.

• Service should only be done by authorized technicians. Techni-

cians must disconnect the power supply before servicing this unit.

• To avoid a fire hazard, grease accumulation must be pre- vented by frequently cleaning

the ventilation hood and filters.

• In case of fire or when inten- tionally "flaming" liquor or

other spirits on the cooktop, follow hood manufacturer's in-

structions.

• Install a smoke detector in or near the kitchen.

• IMPORTANT SAFETY NO- TICE: The California Safe Drinking

Water and Toxic EnforcementAct re- quires the Governor of California to

publish a list of substances known to the state to cause cancer, birth de- fects or other reproductive harm, and requires businesses to warn custom- ers of potential exposure to such sub-

stances. The burning of gas cooking fuel can

generate some by-products, which are on the list. To minimize expo- sure to these substances, always operate this unit according to the

instructions contained in this booklet and provide good ventilation.

Section 2: BEFORE YOU BEGIN

Before Using Your Cooktop for the First Time

1. Check that you have all the items listed for your model, as shown in the table below.

2. Record the Model and Serial number of your appliance as described on Page 21. This may be used for any future contacts with your servicer or the factory. Enter this information on the Product Registration Card included with this product; then mail it to the indicated address.

3. Optional Accessories: Grill Plate, Grill Cover, Griddle Cover, Cast Iron Wok Ring, Chopping Board for built-in griddle area. A portable griddle and other accessories are available from your Thermador dealer.

4. Ensure that the burner caps are seated correctly on the burner bases. Turn on each burner to check for proper flame color. See Page 10 for details.

Description 36"6-Burner 48"with Griddle 30" 4-Burner

Star Burner caps 6 6 4 Burner Grates 3 3 2

Center Grate 1 Control Knobs 5 6 7 4

Coated Aluminum 1 1 Griddle

Product Registration Card 1 1 1 1

Backguard • • • • Installation

Instructions 1 1 1 1

Care and Use 1 1 1 1 Manual

* Backguard or Island Trim must be ordered separately. These are not included with the cooktop.

36"with Griddle

BEFORE USING YOUR ELECTRIC GRIDDLE THE FIRST TIME

Clean the surface with hot soapy water. Rinse thoroughly with clear water. Check adjustment of griddle plate, for slight tilt forward. See INSTALLATION MANUAL. The griddle is now ready to use.

Section3:DESCRiPTiON

MODELAND PARTS IDENTIFICATION FOR 48" MODEL

Key

1 = 12" Low Back or Island Trim

(ordered separately)

2 - Burner Grates & Burners 3 = Griddle

4 = Control Knobs, Standard

Burners

5 = Control Knob, Griddle

Thermostat

6 = Control Knobs, E×traLow®

Burners

• O

6 Burners and Griddle

MODELAND PARTS IDENTIFICATION FOR 36"AND 30" MODELS

"IT Y Y Y Y Y

6 Burners

Key

12" Low Back or Island Trim

(ordered separately)

Burner Grates & Burners

Griddle

Control Knobs, ExtraLow ® Burners

Control Knob, Griddle

Thermostat

Control Knobs, Standard Burners

Center Grate - shown in top view

4 Burners and Griddle

4 Burners and Center Grate

4 Burners and Griddle

Section 4: USING THE COOKTOP

Sealed Burners

Using The Cooktop

The cooktop features four or six gas surface burners; each rated at 18,000 BTU/HR (15,000 BTU/HR using Propane). The burners are mounted on top of unique-shaped pedestals.

This makes the burner assemblies accessible for easy cleaning. On all models, the two left

burners have the exclusive ExtraLow feature, the remaining burners are standard. Each

burner has its own control knob.

Star Brass Burner Base

CONTROL KNOBS

The control knobs for two gas burners, one in front and one in the rear, are located directly in front of and below the pair of burners on the

control panel.

Setting Indicator

Knob

- Bezel

Standard Burner Control Knob

OPERATION OF THE BURNERS , Press in on the knob and turn it counter-

clockwise to the setting on the knob.

, The igniter for the selected burner clicks and

sparks. , After burner ignition, the igniter stops clicking. , Rotate the knob to any flame setting between

HI and SIM. , The blue signal light, between the burner

knobs, will light when adjacent burners are lit.

The light will remain on until the adjacent

burners are turned off.

BTU for Standard Burners , HI is equivalent to 18,000 BTU/HR

(15,000 BTU / HR using Propane). , SIM is equivalent to 2,100 BTU ! HR.

The symbol above each control knob identifies

either the burner position on the cooktop or the

griddle control, depending upon your model.

LEFT REAR LEFT FRONT RIGHT REAR RIGHT FRONT

Burner: Burner: Burner: Burner:

CENTERREAR CENTERFRONT GRIDDLE:

Burner: Burner:

BTU for ExtraLow® Burners , HI is equivalent to 18,000 BTU/HR

(15,000 BTU / HR using Propane). , SIM is equivalent to 3,000 BTU / HR. , XLO is equivalent to 370 BTU / HR.

Section 4: USING THE COOKTOP

ExtraLow® Burners

The controls for the two left burners, front and

rear, have flame settings even lower than the

standard SlM settings.

Setting Indicator

ExtraLow ®

Range

ExtraLow Burner Control Knob

The drawing shows that the control knob has

an additional range between the SIM and XLO settings. When the knob is set within this range, the flame cycles off and on. By varying

the length of time the flame is off and on, the

heat is reduced even further to cook delicate

foods. For example, these very low settings are

suitable for simmering and poaching, melting chocolate and butter, holding cooked foods at

temperatures without scorching or burning, etc.

Operation of the ExtraLow Burners

ExtraLow Techniques

, The type and quantity of food affects which

setting to use.

, The pan selected affects the setting. Its size,

type, material, and whether a lid is used, all affect the consistency of the cooking

temperature.

, To maintain a low or simmer heat, bring food

to a rolling boil. Stir well, then cover the pan and lower the heat to a setting just below SIM.

, Check periodically to see if the control knob

should be turned to another setting.

, If an over-size pan is used, the simmer action

may occur mainly in the center of the pan. To equalize the temperature throughout the food, stir the food around the outer edges of the pan

into the food in the center.

, It is normal to stir food occasionally while

simmering. This is especially important when simmering for several hours, such as for a

homemade spaghetti sauce or beans.

, When lowering the flame setting, adjust it in

small steps.

, Ifthesetting is toolowto hold asimmer, bring

the food back to a boil before re-setting to a higher heat.

, It is normal not to see simmer bubbles

immediately after the food has been stirred.

, There may be bubbling when the flame cycles

ON and no bubbles when the flame is OFF.

Even when the flame is OFF, there will be

steam and a slight quiver on the liquid's surface.

, XLO, the very lowest setting, is achieved by

cycling the flame ON for approximately 8 seconds and OFF for 52 seconds of each

minute.

, When the knob is set just belowthe SIM setting,

the flame will cycle ON for approximately 52 seconds and OFF for 8 seconds of each

minute.

, To vary the amount of low heat to suit the food

and quantity, the control can be set anywhere within the SIM and XLO range marked on the

knob.

Section4:USINGTHECOOKTOP

Igniter

Each burner has its own electronic igniter that sparks when the burner is turned on. Each burner should light in 4 seconds or less. If a burner does not light, check to see that the burner cap is positioned correctly on the burner

base.

Burner Cap Placement

The burner caps must be properly placed on the

burner bases for the cooktop to function properly. If a burner cap is not properly placed, one or more

of the following problems may occur:

. Burner flames are too high. . Flames shoot out of the burners.

. Burners do not ignite. . Burner flames light unevenly. . Burner emits gas odor

WARNING

To prevent flare-ups and avoid creation of harmful by-products, do not use the cooktop without all

burner caps and all burner grates properly positioned.

WARNING

To prevent burns, do not touch burner caps or grates while hot. Turn the cooktop off and allow

the burners to cool.

CAUTION

Do not touch the burners when the igniters are sparking.

If a burner fails to ignite, refer to "Before Calling For Service" on page 21.

Brass

Burner

Base

%rner

Checking Burner Cap Placement . Check to make sure there is no gap between the

burner cap and burner base. See figure "Burner Cap Placement" to see the correct and incorrect

placements of the burner cap.

. You may gently try to move the burner cap from

side to side to check if it is properly placed, if properly placed, the cap will click from side to

side as the prongs hit the groove ridge.

....._- : : _L--__:---_

Ports ....

Star@ Burner Components

Correct Burner Cap Placement

Incorrect Burner

Cap Placement

Section 4: USING THE COOKTOP

AUTOMATIC RE=IGNITION

If any one or more burners blow out, the electronic igniter automatically activates to re- light the flame. Do not touch the burners when

the igniters are active.

Important:

, For proper combustion do not use the cooktop

without the burner grates in place.

, There is a slight sound associated with gas

combustion and ignition. This is a normal condition.

, On cooktops using propane gas (LP), a slight

"pop" sound may be heard at the burner ports a few seconds after the burner has been turned

off.

POWER FAILURE

, In the event of a

standard burners can be manually lit. It is necessary to light each one individually. If the cooktop is being used when the power failure occurs, turn all knobs to the OFF position.

, The standard burners can be lit by holding a

match at the ports and turning the control knob

power failure, only the

FLAME DESCRIPTION

, The burner flame color should be blue with

no yellow on the tips. It is not uncommon to see orange in the flame color; this indicates the burning of airborne impurities in the gas and will disappear with use.

Blue

_Secondary Cone

__ Light Blue

Primary

to the []/_ position. Wait until the flame is

burning'all around the burner cap before adjusting the flame to the desired height.

, The ExtraLow burners cannot be used during

a power failure. Be sure to turn them off.

, If an ExtraLow burner is on when a power

failure occurs, it cannot be turned back on until the knob is first turned off.

, The griddle cannot be used during a power

failure.

, If you smell gas, refer to safety precautions in

the front of this manual.

WARNING

In the event of a power failure, all knobs are to

be turned to the OFF Position. Only the standard burners can be lit manually.

FLAME HEIGHT

, The correct flame height depends on 1) size

and material of pan being used; 2) food being cooked; and 3) amount of liquid in the pan.

, Never extend the flame beyond the base of

the pan.

, Use a low or medium flame for pan materials

that conduct the heat slowly, such as porcelain coated steel or glass-ceramic.

Flame Color

, With propane (LP) gas, slight yellow tips on

the primary cone are normal.

, The flame should burn completely around the

burner cap. If it doesn't, check that the cap is positioned correctly on the base and that the ports are not blocked.

, The flame should be stable with no excessive

noise or fluttering.

WARNING"

The burning of gas cooking fuel can create small amounts of Carbon Monoxide, Benzene, Formaldehyde and Soot. To minimize expo-

sure to these substances, the burners should be adjusted by a certified installer or agency to

ensure proper combustion. Ensure proper ventilation with an open window or use a ventilation fan or hood when cooking with Gas. Always operate the unit according to the

instructions in this manual.

Section4: USINGTHECOOKTOP

Cookware Recommendations

WARNING:

To avoid risk of serious injury, damage to appliance or cookware, please observe the following:

, Bakeware, such as large casserole pans, cookie

sheets, etc. should never be used on the cooktop.

, Placement of large stock pots should be staggered

when used on the cooktop.

(51 mm)

Base Diameter

Select the base diameter to match the diameter of the flame. The diameter of the flame should be

the same size as the pan base or slightly smaller. Oversize or under size pans sacrifice cooking

performance. A 5-1/2" (140 mm) base size is

generally the smallest recommended.

Professional quality pans with metal handles are recommended because plastic handles can melt or blister if the flame extends up the side of the pan. Professional quality pans are found at res- taurant supply stores and gourmet specialty shops. All cookware should have these charac- teristics: good heat conductivity, good balance, correctly sized base diameter, a heavy, flat base, and a proper fitting lid.

, For best cooking results, the flame should be

contained under the bottom of the pan.

Aluminum and copper are pan materials that conduct the heat quickly and evenly. These met-

als are sometimes attached to the base or in the core between stainless steel.

(f ,,,

III - jiiii ii

4"4"4"1

,,I,, ,,1,,4,,

Balanced Pan

Balance is important for stability and even cooking. The handle must not be heavier than the pan and tilt it unevenly. A pan must sit level on the grate without rocking or wobbling.

Food packaged in aluminum foil should not be

placed directly on the burner grate. Aluminum foil can melt during cooking.

Do not let plastic, paper or cloth come in contact with a hot burner grate. They may melt or catch

fire.

Never let a pan boil dry. This can damage your

pan and the cooking surface.

Flat Base Pan

A heavy, flat base is more apt to remain flat when

heated. Pan bases that are warped, dented, ridged ortoo lightweight will heat unevenly. Heat and cool pans gradually to avoid sudden temperature changes which tend to distort cookware. Do not add cold water to a hot pan.

1_8 _ou e ," _ ."_!

I;2 _._ o , _ ;', i

t;Wf _ r _ _*J

14"'I"'I"1

Covered Pan

A properly fitting lid will shorten cooking time and

make it possible to use lower heat settings.

Section4:USINGTHECOOKTOP

Flat-bottom Wok Pan

Specialty Cookware

Canning Tips:

. A flat base pan is preferred to one with a con-

cave, convex or rippled base.

When using two canners at the same time, use staggered burners. Do not block air to the burn- ers. A flame needs the right amount of air for complete combustion.

. Use a cover on a canner when bringing the

contents to a boil.

. Once the contents have reached a boil on HI, use

the lowest flame possible to maintain the boil or pressure.

Round=Bottom Wok

in Support Ring

Woks - Either flat based or round bottom woks

with the accessory ring can be used on models

without a built-in wok burner. Round bottom woks

must be used with a support ring. The porcelain-

coated cast iron wok support ring must be

purchased separately.

• Canners and Stock Pots - Select one with a base diameter that extends no more than 2 inches

(51mm) beyond the grate.

Standard Size Water Bath Canner

21 to 22 quarts (19.95 to 20.9 liters), with an 11 to 12 inch base (27.9 to 30.5 cm)

and a 9 to 11 inch depth (22.9 to 27.9 cm).

. Canning produces a large amount of steam.

Take precautions to prevent burns.

COOKING

Recommendations

Suggestions for Using the Recommendations

Use the recommendations on Pages 13 and 14 as a guide. The settings you use will vary depending on the pans selected and the starting temperature of

the food.

In the recommendations, the "Finish Setting" has been separated for the standard and ExtraLow burners. There may or may not be a change between the two burner settings.

The ExtraLow setting can be either a cooking or a holding setting.

Raise or lower the flame setting gradually. Allow time for the pan and the food to adjust to the new setting.

Standard Size Pressure Canner

8 to 22 quarts (7.6 to 20.9 liters), with an 8 to 11 inch base (20.3 to 27.9 cm) and a 6 -1/2" to 12 inch depth (16.5 - 30.5 cm).

Section4:USINGTHECOOKTOP

Surface Burner Cooking Recommendations

Food Start Setting Finish Setting Finish Setting

Standard Burners ExtraLow (XLO) Burners

BEVERAGES MED - heat milk SIM - finish heating XLO - keep warm, cover*

Cocoa

BREADS MED - preheat skillet SIM to MED - cook Same as for Standard

French Toast, Pancakes, Burners

Grilled Sandwiches

BUTTER SIM - to start melting Allow 5 to 10

Melting minutes to melt

CEREALS

Cornmeal, Grits, Oatmeal

CHOCOLATE XLO - may be stirred XLO -Allow 10 to 15

Melting to hasten melting minutes to melt

DESSERTS SIM to MED - cook SIM to MED Same as for Standard

Candy following recipe Burners

Pudding and Pie Filling SIM to MED SIM - SIM Same as for Standard Mix cook according to Burners

Pudding SIM to MED SIM - SIM Same as for Standard

EGGS MED HI - cover eggs XLO - cook 3 to 4

Cooked in Shell with water, add lid, minutes for soft cooked;

Fried, Scrambled SIM to MED - melt SIM - finish cooking Same as for Standard

Poached HI - bring water to SIM to MED - finish Same as for Standard

MEAT, FISH, POULTRY MED HI - until meat stats SIM to MED - finish Same as for Standard

Bacon, Sausage Patties to sizzle cooking Burners Braising: Swiss Steak, MED HI - melt fat, then XLO - Simmer until tender

Pot Roast, Stew Meat brown on MED HI,

Quick Frying: Breakfast MED HI - preheat MED HI - fry quickly Same as for Standard Steaks skillet Burners

HI - cover, bring water to a boil, add cereal

package directions

Bring milk to a boil Burners

bring to boil or 15 to 20 minutes for

butter, add eggs Burners

the boiliong point, cooking Burners add eggs

add liquid, cover

SIM to MED - finish cooking

according to package directions

Same as for Standard

Burners

XLO - to hold, cover*

XLO - to hold*

hard cooked

XLO - to hold for a short period*

Frying: Chicken MED HI - heat oil, then SIM - cover, finish Same as for Standard

brown on MED cooking Burners

Deep Frying: Shrimp MED HI - heat oil MED to MED HI - to Same as for Standard

maintain temperature Burners

PanFrying:LambChops, MED HI - preheat MED - brown meat Same as for Standard

ThinSteaks,Hamburgers, skillet Burners

Link Sausage XLO -to hold Poaching: Chicken, MED HI - cover, bring XLO - to finish cooking

whole or pieces, Fish liquids to a boil

Section4:USINGTHECOOKTOP

Surface

Food

Simmering: Stewed Chicken, Corned Beef,

Tongue, etc.

PASTAS HI - bring water to a MED to MED HI = to Same as for Standard

Macaroni, Noodles, boil, add pasta maintainarollingboil Burners Spaghetti

POPCORN (use a heavy, HI - cover, heat until MED HI - finish Same as for Standard

flat bottom pan) kernels start to pop popping Burners

PRESSURE COOKER MED HI to HI - build SIM to MED - Same as for Standard

Meat up pressure maintain pressure Burners

Vegetables Hi - build up pressure SIM to MED - Same as for Standard

RICE for Standard

Burner Cooking

Start Setting

HI - cover, bring liquid

to a boil

HI - cover, bring

water and rice to a boil

Recommendations

Finish Setting Standard Burners

maintain pressure Burners SIM - to maintain

low boil Cover and cook until

water is absorbed.

Finish Setting ExtraLow (XLO) Burners

XLO - to simmer slowly XLO - to hold, cover*

Same as Burners

XLO - to hold, cover

SAUCES

Tomato Base

White, Cream, Bernaise

Hollandaise

SOUPS, STOCK

VEGETABLES

Fresh

Frozen

Deep Frying

In Pouch HI - bring water and Same as for Standard

Saute MED HI - heat oil or Same as for Standard

MED HI = cook meat/vegetables,

follow recipe

MED - melt fat,

follow recipe XLO

HI - cover, bring liquid to a boil

HI - cover, bring

water and vegetables to a boil

HI - cover, bring

water and vegetables to a boil

HI - heat oil

pouch to a boil Burners

melt butter, add Burners

vegetables

SIM - to maintain

simmer

SIM - finish cooking

SIM - to maintain

simmer

SIM to MED - cook 10 minutes, or until

tender

SIM to MED - cook according to

package directions MED to MED HI -

maintain frying

temperature

SIM to MED - cook according to

package directions SIM to MED -

cook to desired

doneness

XLO - simmer to thicken sauce, uncovered

XLO - to hold, cover*

XLO - to hold, lowest setting for short period, stir frequently

Simmer

XLO - to hold, cover*

Same as for Standard Burners

XLO - to hold, cover

Same as for Standard Burners

Stir Fry HI - heat oil, add MED to MED HI - Same as for Standard

vegetables finish cooking Burners

* It is recommended that these foods be stirred occasionally.

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