Thermador PCG364NL Maintance Manual

THERMADOR PROFESSIONAL®RANGETOPS

THERMADOR PROFESSIONAL® RANGETOPS TABLES DE CUISSON PROFESSIONAL

Table of Contents...............................................................................2

Table de Matières ............................................................................ 32

DE THERMADOR

Models/ Modèles :

PCG305P PCG364GD PCG366G PCG486GD PCG364NL PCG486NL

Congratulations on your recent THERMADOR® purchase! Whether you are a dedicated chef or simply a connoisseur of the art of cooking, owning a THERMADOR kitchen is the ultimate expression of personal style, good taste and an appreciation for the complete culinary experience. Our award-winning products have been empowering culinary enthusiasts for more than eleven decades.

Before you begin using your new THERMADOR product, please take a moment to review the Use and Care Guide. You will find the answers to all of your questions as well as some very important safety information. Pay special attention to the Important Safety Instructions located at the beginning of the manual. Your THERMADOR product is ready and waiting to be used for your next gourmet creation!

Our products are handcrafted with the highest quality authentic materials to ensure years of reliable service. In the unlikely event that you have a service question, please have your model and serial numbers of your product available (see the “Before Calling For Service” section for location).

We realize that you have made a considerable investment in your kitchen. Please feel free to share your THERMADOR kitchen photos and remodeling stories with us. Follow us on Twitter or post your kitchen photos on Facebook. We would love to hear from you!

THERMADOR wishes you many years of creative cooking.

Félicitations pour votre récent achat THERMADOR

! Que vous soyez un chef enthousiaste ou un simple connaisseur de l’art culinaire, le fait de posséder une cuisine THERMADOR représente l’expression ultime de votre style personnel, de votre bon goût et de votre intérêt à vivre une expérience culinaire complète. Nos produits primés permettent à des adeptes de la bonne bouffe d’atteindre de nouveaux sommets depuis plus de onze décennies.

Avant de commencer à utiliser votre nouveau produit THERMADOR, veuillez prendre un moment pour examiner ce guide d’utilisation et d’entretien. Vous trouverez des réponses à toutes vos questions ainsi que quelques renseignements essentiels en matière de sécurité. Portez une attention particulière aux Instructions de sécurité importantes se trouvant au début du guide. Votre produit THERMADOR est prêt et n’attend plus que vous l’utilisiez pour votre prochaine création gastronomique!

Nos produits sont fabriqués à la main avec des matériaux authentiques de haute qualité afin d’assurer des années de service fiable. Dans l’éventualité improbable où vous auriez une question relativement à l’entretien, veuillez avoir à la portée de la main le numéro de série et de modèle de votre produit (“Information pour le service technique”).

Nous savons bien que vous avez investi une somme considérable dans votre cuisine. N’hésitez pas à partager avec nous les photos de votre cuisine THERMADOR et les anecdotes relatives au remodelage de votre cuisine. Suivez-nous sur Twitter ou affichez des photos de votre cuisine sur Facebook. Nous serions ravis d’avoir de vos nouvelles!

THERMADOR vous souhaite de nombreuses années de gastronomie créative.

Table of Contents

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Important Safety Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Parts Identification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Before You Begin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Data Rating Label . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Surface Burners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Using The Cooktop. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Sealed STAR

ExtraLow® Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Cookware Recommendations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Surface Burner Recommendations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Using the Electric Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Using the Electric Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Care and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Cleaning Recommendations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Before Calling For Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Service Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Troubleshooting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Statement of Limited Product Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Customer Service, Accessories & Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .back page

Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Safety Definitions

WARNING

This indicates that death or serious injuries may occur as a result of non-observance of this warning.

CAUTION

This indicates that minor or moderate injuries may occur as a result of non-observance of this warning.

This THERMADOR

BSH Home Appliances Corporation

1901 Main Street, Suite 600

Irvine, CA. 92614

Questions?

1-800-735-4328

www.thermador.com

NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.

Note: This alerts you to important information and/or tips.

appliance is made by

We look forward to hearing from you!

Table of Contents English | 2 |

Safety

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Please Read Carefully

WARNING

To avoid possible burn or fire hazard, a back guard designed specifically for this rangetop must be installed whenever the rangetop is used.

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

— Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any other appliance.

— WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the fire department.

— Installation and service must be performed by a

qualified installer, service agency or the gas supplier.

WARNING

Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information consult a qualified installer, service agency, manufacturer or the gas supplier.

For Massachusetts Installations:

1. Installation must be performed by a qualified or licensed contractor, plumber or gas fitter qualified or licensed by the state, province or region where this appliance is being installed.

2. Shut-off valve must be a “T” handle gas cock.

3. Flexible gas connector must not be longer than 36'' (914 mm).

Gas Type Verification

Verify the type of gas supplied to the location. Ensure that the appliance is connected to the type of gas for which it is certified. Make certain your range and gas type are the same. Refer to the product rating label (see section Before

Calling for Service).

CAUTION

When connecting the unit to propane gas, make certain the propane gas tank is equipped with its own highpressure regulator in addition to the pressure regulator supplied with the rangetop. The maximum gas

pressure to this appliance must not exceed 14.0” water column (34.9 mb) from the propane gas tank to the pressure regulator.

IMPORTANT:

Except for PCG305P models, when installing against a combustible surface, a Low Backguard is required. A THERMADOR Low Backguard must be purchased separately. See the Installation Manual for backguard and installation information.

When using the Flush Island Trim, Thermador recommends a minimum 12'' (305 mm) rear clearance to a combustible surface (see the Installation Manual for clearance requirements). Clearances from noncombustible materials are not part of the ANSI Z21.1 scope and are not certified by CSA. Clearances of less than 12'' (305 mm) must be approved by the local codes and/or by the local authority having jurisdiction.

Before using the rangetop, ensure that it is equipped with a proper backguard. Refer to the Installation Manual accompanying this appliance for more information.

Important Safety Instructions English | 3 |

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Electrical Requirements

WARNING

IN CASE OF AN ELECTRICAL FAILURE

If for any reason a gas control knob is turned ON and there is no electrical power to operate the electronic igniters on the rangetop STAR gas control knob and wait 5 minutes for the gas to dissipate before lighting the STAR burner manually.

To light the STAR burners manually, carefully hold a lighted match to the STAR burner ports and turn the gas control knob to HI the standard rangetop STAR burners, but each must be lit with a match.

DO NOT attempt to light the two left XLO® STAR burners manually. These STAR burners are equipped with the ExtraLow

It is the personal responsibility and obligation of you, the user, to have this appliance connected to the electrical power supply by a qualified electrician, in accordance with the National Electrical Code and/or applicable local codes

and ordinances.

CAUTION

FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE CONNECTED TO A PROPERLY GROUNDED AND POLARIZED ELECTRICAL POWER SUPPLY.

Always disconnect the electrical plug from the wall

receptacle before servicing this unit.

See the Installation Manual for electrical requirements and grounding instructions.

Have the installer show you where the electric circuit breaker and the gas supply shut off valve are located so you know how and where to turn off the gas and electricity to the rangetop.

. During a power failure, you can use

feature and cannot be lit manually.

burners, turn OFF the

Safety Codes and Standards

This appliance complies with the following Standards:

• UL 858, The Standard for the Safety of Household Electric Ranges

• ANSI Z21.1, The American National Standard for Household Cooking Gas Appliances

• CAN 1-1.1-M81, Domestic Gas Ranges

• CSA C22.2 No. 61, Household Cooking Ranges

Check your local building codes for the proper method of installation. In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code No. Z223.1 current issue and the National Electrical Code ANSI/NFPA No. 70 current issue or the Can - B149 Installation Codes for Gas Burning Appliances and C22.1 Canadian Electrical Code Part 1.

It is the responsibility of the owner and the installer to determine if additional requirements and/or standards apply to specific installations.

When properly cared for, your new THERMADOR PROFESSIONAL safe, reliable appliance. However, use extreme care when using this rangetop as this appliance provides intense heat. When using kitchen appliances, basic safety precautions must be followed, including the following:

Read this Use and Care Guide carefully before using your new rangetop to reduce the risk of fire, electrical shock, or injury to persons.

Ensure proper installation and servicing. Follow the Installation Manual provided with this product. Have the rangetop installed and electrically grounded by a qualified technician.

In the event a STAR open a window or a door. DO NOT attempt to use the rangetop until the gas has had time to dissipate. Wait at least 5 minutes before using the rangetop.

DO NOT repair or replace any part of the appliance unless specifically recommended in this manual. All servicing should be referred to a qualified technician.

rangetop has been designed to be a

burner goes out and gas escapes,

Important Safety Instructions English | 4 |

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Child Safety

When children become old enough to use the appliance, it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe operation of the

appliance by qualified persons.

WARNING

DO NOT store items of interest to children above or at

the back of the rangetop. If children should climb onto the appliance to reach these items, they could be seriously injured.

DO NOT allow anyone to climb, stand, lean, sit, or hang on any part of an appliance. This can damage the appliance, and the unit may tip over, potentially causing severe injury.

DO NOT allow children to use this appliance unless closely supervised by an adult.

Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not the appliance is in use.

NEVER use any part of the rangetop for storage. Flammable materials can catch fire and plastic items may melt or ignite. DO NOT hang articles from any part of the appliance. Some fabrics are quite flammable and may

catch on fire.

If the rangetop is near a window, be certain the curtains do not blow over or near the rangetop burners; they could catch on fire.

WARNING

TO REDUCE THE RISK OF A GREASE FIRE:

• Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

• Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

• Clean hood filters frequently. Grease should not be allowed to accumulate on fan or filter.

• Use proper pan size. Always use cookware appropriate for the size of the rangetop burner.

ALWAYS have a working smoke detector near the kitchen.

In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.

Have an appropriate fire extinguisher available nearby, highly visible, and easily accessible near the cooking appliance.

Smother flames from food fires, other than grease fires, with baking soda. Never use water on cooking fires.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:

• Smother flames with a close-fitting lid, cookie sheet, or other metal tray, then turn off the gas burner or the electric element. Be careful to prevent burns. If the flames do not go out immediately, evacuate and call the fire department.

• Never pick up a flaming pan — You may be burned.

• DO NOT USE WATER, including wet dish cloths or towels — a violent steam explosion will result.

• Use an extinguisher only if:

• You know you have a class ABC extinguisher

and you already know how to operate it.

• The fire is small and contained in the area where

it started.

• The fire department is being called.

• You can fight the fire with your back to an exit.

Important Safety Instructions English | 5 |

Whenever possible, do not operate the ventilation system during a rangetop fire. However, DO NOT reach through fire to turn it off.

NEVER let clothing, potholders, or other flammable materials come in contact with or too close to any burner or burner grate until it has cooled. Fabric may ignite and result in personal injury.

Use only dry potholders: moist or damp potholders on hot surfaces may cause burns from steam. DO NOT use a towel or other bulky cloth in place of potholders. DO NOT let potholders touch hot burners or burner grates.

For personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking.

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

DO NOT use aluminum foil to line any part of the rangetop. Use of a foil liner could result in a shock or fire hazard, or the obstruction of the flow of combustion and ventilation air. Foil is an excellent heat insulator and heat will be trapped beneath it. This will upset the cooking performance and can damage the finish of the rangetop.

WARNING

The appliance is for cooking. Based on safety considerations, never use the rangetop to warm or heat a room. Doing so may result in carbon monoxide poisoning and overheating of the unit. Also, such use can damage the rangetop parts.

When using the rangetop: DO NOT TOUCH THE BURNER

GRATES OR THE IMMEDIATE SURROUNDING AREA.

Areas adjacent to the burners may become hot enough to

cause burns.

Never leave the rangetop unattended when using high flame settings. Boil overs cause smoking and greasy spillovers that may ignite. Also, if the burner flames and igniter are smothered with spillage, unburned gas will escape into the room. See page 3 regarding gas leaks.

Only certain types of glass, heatproof glass-ceramic, ceramic, earthenware, or other glazed cookware are suitable for cooking on the rangetop burners. This type of cookware may break with sudden temperature changes. Use only on low or medium heat settings according to the utensil manufacturer’s directions.

DO NOT heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury.

During cooking, set the burner control so that the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan.

To minimize the risk of burns, ignition of flammable materials and unintentional spillage, position handles of pots and pans inward so they do not extend over adjacent

work areas, cooking areas, or the edge of the rangetop.

WARNING

Avoid using high flame setting with a pan larger than the grate or with one that spans more than one burner, such as a griddle, for prolonged periods of time. This can result in poor combustion that generates harmful byproducts.

DO NOT use pots or pans on the grill plate accessory (purchased separately). Bakeware, such as large casserole pans, cookie sheets, etc., should never be used on the rangetop.

DO NOT use flammable cleaners to clean the rangetop.

Hold the handle of the pan to prevent movement when stirring or turning food.

Remove the optional cutting board or griddle cover accessory, which is stored on top of the griddle plate, before operating the griddle or any adjacent burners.

GREASE IS FLAMMABLE. Let hot grease cool before attempting to handle it. Avoid letting grease deposits collect. Clean after each use.

For proper lighting and performance of the burners, keep the igniter ports clean. It is necessary to clean the ports when there is a boil over or when the burner does not light even though the electronic igniters activate. Clean the rangetop with caution. Avoid steam burns; DO NOT use a wet sponge or cloth to clean the rangetop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer.

Use caution to ensure that drafts like those from forced air vents or fans do not blow flammable material toward the flames or push the flames so that they extend beyond the edges of the pot.

Always use pots and pans that have flat bottoms large

enough to cover the burner. The use of undersized pots and pans could expose a portion of the flame and may result in ignition of clothing.

Important Safety Instructions English | 6 |

WARNING

After a spill or boil over, turn off the burner and using caution due to possible hot surfaces, clean around the burner and burner ports. After cleaning, check for proper operation.

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Be sure all rangetop controls are turned off and the rangetop is cool before using any type of aerosol cleaner on or around the rangetop. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.

DO NOT obstruct the flow of combustion or ventilation air.

WARNING

DO NOT block or obstruct the flow

of air through the ventilation openings. The vent is located at the back of the appliance. The

vent needs to be unobstructed and open to provide necessary airflow that is important for proper performance.

DO NOT touch vent area while the appliance is on and for several minutes after the appliance is off. Some parts of the vent and surrounding areas become hot enough to cause burns. Allow appliance sufficient time to cool before touching or cleaning vent areas.

DO NOT position plastic or other heat-sensitive items on or near the vent. These items could melt or ignite.

Service should only be done by authorized technicians.

Technicians must disconnect the power supply before

servicing this unit.

DO NOT use the grill plate accessory for cooking excessively fatty meats or products which promote flareups.

When cooking fatty or oily foods on burners, the grill, or the griddle, adjacent gas burners can ignite airborne fumes. Use caution to avoid burns.

To avoid a fire hazard, grease accumulation must be prevented by frequently cleaning the ventilation hood and filters.

In case of fire or when intentionally “flaming” liquor or other spirits on the rangetop, follow manufacturer’s instructions. Use caution when cooking foods with high alcohol content (e.g. rum, brandy, bourbon). Alcohol evaporates at high temperatures. There is a risk of burning as the alcohol vapors may catch fire. Use only small quantities of alcohol in foods.

DO NOT store or use corrosive chemicals, vapors, flammables, or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals while heating or cleaning will damage the appliance and could result in

injury.

WARNING

This appliance should not be installed with a ventilation system that directs air in a downward direction toward the range. This type of ventilation system may cause ignition and combustion problems with the appliance resulting in personal injury, property damage, or unintended operation. Ventilating systems that direct the air upwards do not have any restriction.

WARNING

State of California Proposition 65 Warnings:

This product contains chemicals known to the State of California to cause cancer, birth defects or other reproductive harm.

Important Safety Instructions English | 7 |

Description

Parts Identification

Control Panel Identification

ExtraLow®Knob

Standard Knob Griddle Knob Grill Knob

Rangetop Identification

Model shown is 48'' with Grill Option (models will vary).

1. Flush Island Trim (included) or Low Back guard (purchased separately)

2. Burner Grates & Burners

3. Grill or Griddle (options)

4. Control Panel

Table 1: Knob Identification

Figure 1: Rangetop Identification

Description English | 8 |

Before You Begin

Getting Started

Remove all tape and packaging before using the appliance. Destroy the packaging after install. Never allow children to play with packaging material.

Data Rating Label

Record the Model and Serial number on page 28. The model and serial numbers are found on the Rating Label Plate. The Rating Label Plate is located on the front, underside of the chassis, as shown in Figure 2.

The model and serial number must be provided when

calling Customer Support for assistance. Enter this information on the Product Registration Card included with

this product then mail it to the indicated address.

Surface Burners

1. Ensure that the burner caps are correctly seated on the burner bases of the range's cooktop (see page 11).

2. Turn on each burner to check for proper flame color. See “Flame Description” on page 13 for details.

The THERMADOR PROFESSIONAL occasionally has a smell or smoke when first used. These smells or smoke comes from the burning off of manufacturing residues and is typical of any new appliance regardless of manufacturer.

Please note that some pets or humans can be sensitive to the odors created during any high heat cooking whether it is a manufacturing residue burn off or food so it is recommended that those potentially affected be removed

from the kitchen area.

IMPORTANT:

All knobs must be set to OFF before powering up the rangetop.

To prevent unintended operation at power up, please set all knobs to OFF.

rangetop

Figure 2: Data Rating Plate

Before You Begin English | 9 |

Using The Cooktop

Sealed STAR® Burners

1. Left rear burner (Natural Gas 8000, LP 6000 BTUs) — ExtraLow® Burner

2. Left front burner (Natural Gas 10000, LP 9100 BTUs)

3. Center burner (Natural Gas 15000, LP 11000 BTUs)

4. Right rear burner (Natural Gas 8000, LP 6000 BTUs)

5. Right front burner (Natural Gas 18000 BTUs, LP 14000 BTUs) — ExtraLow Burner

Figure 3: Model PCG305

1. Left rear burner (Natural Gas 18000 BTUs, LP 15000 BTUs) — ExtraLow

burner

2. Left front burner (Natural Gas 18000 BTUs,

LP 15000 BTUs) — ExtraLow burner

3. Center rear burner (Natural Gas 18000 BTUs, LP 15000 BTUs)

4. Center front burner (Natural Gas 18000 BTUs, LP 15000 BTUs)

5. Right rear burner (Natural Gas 18000 BTUs, LP 15000 BTUs)

6. Right front burner (Natural Gas 18000 BTUs, LP 15000 BTUs)

Figure 4: Model PCG364, PCG366, PCG486

Using The Cooktop English | 10 |

Burner Cap Placement

Star

Checking Burner Cap Placement

Each cap has a letter (B, D, or F) cast in the underside of the cap that corresponds to a letter (B, D, or F) cast in the burner base that is attached to the appliance.

• Place each burner cap on its correct burner base per its corresponding letter designation. See figure below.

Figure 5: STAR Burner Components

• Place burner cap gently on top of base so that the prongs of the burner base fit snugly into the groove of the burner cap.

Burner Cap Placement

• Check each burner to make sure there is no gap between the burner cap and burner base. See

Figure 6: Correct and Incorrect Burner Cap Placement

to see examples of correct and incorrect placements of the burner cap.

• You may gently try to move the burner caps from side to side to check if the caps are properly placed on the burner bases. When properly placed, each burner cap will rest flat on top of its burner base, and completely cover the star-shape of the burner base when viewed from the top as shown in Figure 6.

Figure 6: Correct and Incorrect Burner Cap Placement

The burner caps must be properly placed on the burner

bases for the cooktop to function properly. If the burner cap is not properly placed, one or more of the following problems may occur:

• Burner flames are too high.

• Flames shoot out of burners.

• Burners do not ignite.

• Burner flames light unevenly.

• Burner emits gas odor.

WARNING

To prevent flare-ups and avoid the creation of harmful by-products, do not use the cooktop without all burner caps and all burner grates properly positioned.

WARNING

To prevent burns, do not touch burner caps or grates while hot. Turn the cooktop off and allow the burners to cool.

Burner Grate Placement

Ensure the burner grates are properly placed on the cooktop before using the surface burners. The grates are designed to rest inside the recess on the cooktop.

To install burner grates, place grates flat-side down and align into the cooktop recess. Grates should rest flush

against each other and against the sides of the recess.

Figure 7: Burner Grate Placement

Using The Cooktop English | 11 |

Control Knobs

ExtraLow Range

The control knobs for two sealed gas burners, one in front

and one in the rear, are located directly in front of and below the pair of burners on the control panel. The symbol above each control knob identifies the burner position on the cooktop.

Operation of the Burners

1. Press in on the knob and turn it counter-clockwise to

the HI setting on the knob. – The igniter for the selected burner clicks and

sparks.

– After burner ignition, the igniter stops clicking.

2. Rotate the knob to any flame setting between HI and SIM.

– The blue signal light, between the burner knobs,

will light when adjacent burners are lit. The light will remain on until the adjacent burners are turned off.

ExtraLow®Burners

The controls for the ExtraLow burners have flame settings

even lower than the standard SIM settings.

The drawing shows that the control knob has an additional

range between the SIM and XLO settings. When the knob is set within this range, the flame cycles off and on. By varying the length of time the flame is off and on, the heat is reduced even further to cook delicate foods. For example, these very low settings are suitable for simmering and poaching, melting chocolate and butter, holding cooked

foods at temperatures without scorching or burning, etc.

ExtraLow

ExtraLow Range

Range

XLO

Operation of the ExtraLow Burners

• XLO, the very lowest setting, is achieved by cycling the flame ON for approximately 7 seconds and OFF for 53 seconds of each minute.

• When the knob is set just below the SIM setting, the flame will cycle ON for approximately 53 seconds and OFF for 7 seconds of each minute.

• To vary the amount of low heat to suit the food and quantity, the control can be set anywhere within the

SIM and XLO range marked on the knob.

ExtraLow Techniques

• The type and quantity of food affects which setting to use.

• The pan selected affects the setting. Its size, type, material, and whether a lid is used, all affect the consistency of the cooking temperature.

• To maintain a low or simmer heat, bring food to a rolling boil. Stir well, then cover the pan and lower the heat to a setting just below SIM.

• Check periodically to see if the control knob should be turned to another setting.

• If a large pan is used, the simmer action may occur mainly in the center of the pan. To equalize the temperature throughout the food, stir the food around the outer edges of the pan into the food in the center.

• It is normal to stir food occasionally while simmering. This is especially important when simmering for several hours, such as for a homemade spaghetti sauce or beans.

• When lowering the flame setting, adjust it in small steps.

• If the setting is too low to hold a simmer, bring the food back to a boil before re-setting to a higher heat.

• It is normal not to see simmer bubbles immediately after the food has been stirred.

• There may be bubbling when the flame cycles ON and no bubbles when the flame is OFF. Even when the flame is OFF, there will be steam and a slight quiver on the liquid’s surface.

OFF

XLO

Figure 8: ExtraLow Burner Control Knob

Using The Cooktop English | 12 |

Automatic Re-Ignition

Flame Height

Each burner has its own electronic igniter that sparks when the burner is turned on. Each burner should light in 4 seconds or less. If a burner does not light, check to see that the cap is positioned correctly on the base.

If any one or more burners blow out, the electronic igniter automatically activates to re-light the flame. Do not touch

the burners when the igniters are active.

CAUTION

DO NOT touch the STAR

sparking.

IMPORTANT:

• For proper combustion do not use the cooktop without the burner grates in place.

• There is a slight sound associated with gas combustion and ignition. This is a normal condition.

• On cooktops using propane gas (LP), a slight “pop” sound may be heard at the burner ports a few seconds after the burner has been turned off.

burners when the igniters are

• The correct flame height depends on 1) size and material of pan being used; 2) food being cooked; and

3) amount of liquid in the pan.

• Never extend the flame beyond the base of the pan.

• Use a low or medium flame for pan materials that conduct the heat slowly, such as porcelain coated steel or glass-ceramic.

Flame Description

Yellow Flames:

Further Adjustment is required.

Yellow Tips on Outer Cones:

Normal for LP Gas

Soft Blue Flames:

Normal for Natural Gas

Power Failure

• In the event of a power failure, only the standard burners can be manually lit. It is necessary to light each

one individually.

• If the cooktop is being used when the power failure occurs, turn all knobs to the OFF position.

• The standard burners can be lit by holding a match at the ports and turning the control knob to the HI position. Wait until the flame is burning all around the burner cap before adjusting the flame to the desired height.

• The burners with the ExtraLow used during a power failure. Be sure to turn them off.

• If a burner with ExtraLow is on when a power failure occurs, it cannot be turned back on until the knob is first turned off.

• The griddle cannot be used during a power failure.

• If you smell gas, refer to safety precautions listed on page 3.

WARNING

feature cannot be

If the flame is completely or mostly yellow, verify that the regulator is set for the correct fuel. After adjustment, retest.

Some orange-colored streaking is normal during the initial start-up. Allow unit to operate 4-5 minutes and reevaluate before making adjustments.

Figure 9: Flame Characteristics

• The burner flame color should be blue with no yellow on the tips. It is not uncommon to see orange in the flame color; this indicates the burning of airborne impurities in the gas and will disappear with use.

• With propane (LP) gas, slight yellow tips on the primary cone are normal.

• The flame should burn completely around the burner cap. If it doesn’t, check that the cap is positioned correctly on the base and that the ports are not blocked.

• The flame should be stable with no excessive noise or fluttering.

In the event of a power failure, turn all knobs to the OFF position. Only the Standard burners can be lit manually.

Using The Cooktop English | 13 |

Cookware Recommendations

WARNING

To avoid risk of serious injury, damage to appliance or cookware, please observe the following:

• Bakeware, such as large casserole pans, cookie sheets, etc. should never be used on the cooktop.

• Placement of large stock pots should be staggered when used on the cooktop.

• Do not let plastic, paper or cloth come in contact with a hot burner grate. They may melt or catch fire.

• Never let a pan boil dry. This can damage your pan and the cooking surface.

• Professional quality pans with metal handles are recommended because plastic handles can melt or blister if the flame extends up the side of the pan. Professional quality pans are found at restaurant supply stores and gourmet specialty shops. All cookware should have these characteristics: good heat conductivity, good balance, correctly sized base diameter, a heavy, flat base, and a proper fitting lid.

• For best cooking results, the flame should be contained under the bottom of the pan.

• Aluminum and copper are pan materials that conduct the heat quickly and evenly. These metals are sometimes attached to the base or in the core between stainless steel.

• A heavy, flat base is more apt to remain flat when heated. Pan bases that are warped, dented, ridged or too lightweight will heat unevenly. Heat and cool pans gradually to avoid sudden temperature changes which tend to distort cookware. DO NOT add cold water to a hot pan.

Figure 10: Stagger Pots

• Select the base diameter to match the diameter of the flame. The diameter of the flame should be the same size as the pan base or slightly smaller. Oversize or under size pans sacrifice cooking performance. A 5½'' (140 mm) base size is generally the smallest recommended.

• Avoid using high flame setting with a pan larger than the grate or with one that spans more than one burner, such as a griddle, for prolonged periods of time. This can result in poor combustion that generates harmful by-products.

• Balance is important for stability and even cooking. The handle must not be heavier than the pan and tilt it unevenly. A pan must sit level on the grate without

rocking or wobbling.

Figure 12: Flat Base Pan

• A properly fitting lid will shorten cooking time and make it possible to use lower heat settings.

Figure 11: Balanced Pan

• Food packaged in aluminum foil should not be placed directly on the burner grate. Aluminum foil can melt during cooking.

Using The Cooktop English | 14 |

Figure 13: Covered Pan

Specialty Cookware

Woks

• Either flat-based or round-bottom woks with the accessory ring can be used on all models. Round bottom woks must be used with a support ring. The wok pan and the porcelain-coated cast iron wok

support ring must be purchased separately.

Figure 14: Flat-Bottom Wok Pan

BACK

Standard Size Pressure Canner

• 8 to 22 quarts (7.6 to 20.9 liters), with an 8'' to 11'' base (203 – 279 mm) and a 6½'' to 12'' depth (165 – 305 mm).

Canning Tips

• A flat base pan is preferred to one with a concave, convex or rippled base.

• When using two canners at the same time, use staggered burners. Do not block air to the burners. A flame needs the right amount of air for complete combustion.

• Use a cover on a canner when bringing the contents to a boil.

• Once the contents have reached a boil on HI, use the lowest flame possible to maintain the boil or pressure.

• Canning produces a large amount of steam. Take precautions to prevent burns.

Suggestions For Using the Surface Burner Cooking Recommendations

• Use the chart beginning on page 16 as a guide. The settings you use will vary depending on the pans selected and the starting temperature of the food.

• On the chart, the “Finish Setting” has been separated for the standard and ExtraLow burners. There may or may not be a change between the two burner settings.

• The ExtraLow holding setting.

• Raise or lower the flame setting gradually. Allow time for the pan and the food to adjust to the new setting.

setting can be either a cooking or a

Figure 15: Round-Bottom Wok in Support Ring

Canners and Stock Pots

• Select one with a base diameter that extends no more than 2'' (51 mm) beyond the grate.

Standard Size Water Bath Canner

• 21 to 22 quarts (19.95 to 20.9 liters), with an 11'' to 12'' base (279 – 305 mm) and a 9'' to 11'' depth (229 – 279 mm).

Using The Cooktop English | 15 |

Surface Burner Cooking Recommendations

FOOD START SETTING

BEVERAGES

Cocoa

BREADS

French Toast, Pancakes, Grilled Sandwiches

BUTTER

Melting

CEREALS

Cornmeal, Grits, Oatmeal

CHOCOLATE

Melting

DESSERTS

Candy Pudding and Pie Filling

Mix

Pudding SIM to MED SIM – bring

EGGS

Cooked in Shell

Fried, Scrambled SIM to MED – melt butter,

Poached HI – bring water to the

MEAT, FISH, POULTRY

Bacon, Sausage Patties

MED – heat milk, cover SIM – finish heating XLO

MED – preheat skillet SIM to MED – cook Same as for Standard Burners

SIM – to start melting Allow 5 – 10 minutes to melt

HI – cover, bring water to a

boil, add cereal

XLO – may be stirred to hasten melting

SIM to MED – cook following recipe

SIM to MED SIM – cook according to package directions

milk to a boil MED HI – cover eggs with

water, add lid, bring to boil

add eggs

boiling point, add eggs MED HI – until meat starts

to sizzle

FINISH SETTING

STANDARD BURNERS

SIM to MED – finish

cooking according to package directions

SIM to MED Same as for Standard Burners

SIM Same as for Standard Burners

SIM finish cooking Same as for Standard Burners

SIM to MED – finish

heating SIM to

cooking

MED – finish

FINISH SETTING XLO

BURNERS

– keep warm, cover*

Same as for Standard Burners

XLO – to hold, cover*

XLO – allow 10 – 15 minutes

to melt

XLO – to hold*

XLO – cook 3 – 4 minutes for

soft cooked; or 15 – 20 minutes for hard cooked

XLO – to hold for a short period*

Same as for Standard Burners

Braising: Swiss Steak, Pot Roast, Stew Meat

Quick Frying: Breakfast Steaks

Frying: Chicken MED HI – heat oil, then

Deep Frying: Shrimp MED HI – heat oil MED to MED HI – to

* These foods should be stirred occasionally.

Using The Cooktop English | 16 |

MED HI – melt fat, then brown on MED HI, add liquid, cover

MED HI – preheat skillet MED HI – fry quickly Same as for Standard Burners

SIM – cover, finish

brown on MED

cooking

maintain temperature

XLO – Simmer until tender

Same as for Standard Burners

FOOD START SETTING

FINISH SETTING

STANDARD BURNERS

FINISH SETTING XLO

BURNERS

Pan Frying: Lamb Chops, Thin Steaks,

MED HI – preheat skillet MED – brown meat Same as for Standard Burners

XLO – to hold

Hamburgers, Link Sausage

Poaching: Chicken, whole or pieces, Fish

Simmering: Stewed Chicken, Corned Beef,

MED HI – Cover, bring liquids to a boil

HI – cover, bring liquid to a boil

To finish cooking

– to simmer slowly

XLO XLO – to hold, cover

Tongue, etc.

PASTA S

Macaroni, Noodles,

HI – bring water to a boil, add pasta

MED HI to HI – to maintain a rolling boil

Same as for Standard Burners

Spaghetti

POPCORN

(use a heavy, flat

HI – cover, heat until kernels start to pop

MED HI – finish popping Same as for Standard Burners

bottom pan)

PRESSURE COOKER

Meat Vegetables HI – build up pressure SIM to MED – maintain

MED HI to HI – build up pressure

SIM to MED – maintain pressure

Same as for Standard Burners

pressure

RICE HI – cover, bring water and

rice to a boil

SIM – to maintain Low Boil. Cover and cook until

Same as for Standard Burners XLO – to hold, cover

water is absorbed

SAUCES

Tomato Base White, Cream,

Bernaise,

MED HI – cook meat/ vegetables, follow recipe

MED – melt fat, follow recipe

SIM – to maintain simmer XLO – simmer to thicken

sauce, uncovered

SIM – finish cooking XLO – to hold, cover*

Hollandaise XLO XLO – to hold, lowest setting

for short period, stir frequently

SOUPS, STOCK HI – cover, bring liquid to a

SIM to maintain simmer Simmer XLO – to hold, cover*

boil

VEGETABLES

Fresh Frozen HI – cover, bring water and

HI – cover, bring water and vegetables to a boil

vegetables to a boil

SIM to MED – cook 10 minutes, or until tender

SIM to MED – cook according to package

Same as for Standard Burners XLO – to hold, cover

Same as for Standard Burners

directions

Deep Frying HI – heat oil MED to MED HI –

Same as for Standard Burners maintain frying temperature

In Pouch HI – bring water and pouch

to a boil

SIM to MED – cook according to package

Same as for Standard Burners

directions

Saute HI – heat oil or melt butter,

add vegetables

Stir Fry HI – heat oil, add

vegetables

SIM to MED – cook to desired doneness

HI to MED HI – finish cooking

Same as for Standard Burners

* These foods should be stirred occasionally.

Using The Cooktop English | 17 |

Using the Electric Griddle (available on some models)

Description

The built-in griddle is made of restaurant-quality aluminum

with a non-stick coating. This produces a surface with even heat that is easy to clean.

A maple chopping block, stainless steel cover, and coated-

aluminum grill plate are available as accessories and are purchased separately. The maple chopping block and stainless steel cover are sized to fit on top of the surface when the griddle is not being used. The coated-aluminum grill plate accessory is designed to replace the griddle plate. See the instructions that come with the accessory for details.

The maple chopping block and stainless steel cover must

be removed before turning the griddle on.

CAUTION

The griddle element is hot after use. Allow sufficient time for griddle components to cool before cleaning.

3. Move the griddle plate to the side (Figure 16).

Figure 16: Griddle Plate Leveling Screws

4. Adjust the two screws under the back of the plate. Start with one half turn counterclockwise of the screws (Figure 16).

5. Further adjustment should be made by one-quarter turn until water slowly flows into the grease tray.

The griddle may be used without any butter, margarine or oil. However, a very small amount may be used to flavor foods.

WARNING

To avoid risk of injury, NEVER operate griddle without the griddle plate installed. NEVER use griddle in a manner that is not prescribed by the Use and Care Guide.

The griddle plate (or grill plate accessory) must always be

in place when the griddle is turned on.

The griddle is electronically controlled with temperatures

marked on the knob from 150 – 500°F (66 – 260°C).

There are no fixed settings on the knob.

Preparing the Griddle

1. The griddle plate should be washed with warm soapy water then rinsed with clear water prior to use.

2. Check the griddle plate adjustment by pouring two tablespoons of water on the back of the griddle plate.

-- The water should slowly roll into the grease tray.

DO NOT use metal utensils on the griddle surface. Care should be taken that the surface is not gouged when utensils are used. DO NOT cut directly on the griddle plate.

NOTICE: Performance may vary if there is an excessive amount of airflow in the vicinity of the appliance. The excessive airflow could be from an air-conditioning register or ceiling fan blowing at the cooktop. This could create longer than normal heat-up time, or it could cause the temperature to be higher or lower than the knob setting.

NOTE: Having a properly installed ventilation hood is not considered a source of excessive airflow.

Using the Electric Griddle English | 18 |

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