Thermador MES301HS, MES301HP, PSO301M, ME301JS, ME301JP Design Guide

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MODELS SHOWN: PODMW301J TRIPLE COMBINATION BUILT-IN OVEN AND DWHD651JFP DISHWASHER 70

BUILT-IN OVENS

PROFESSIONAL & MASTERPIECE SERIES

BUILT-IN OVENS

MASTERPIECE SERIES STEAM AND CONVECTION

No true cook’s kitchen is truly complete without the power of steam. And no steam oven is complete without the power of convection. You’ll  nd both in Thermador’s Steam & Convection Oven. Defrost, steam, proof, bake, slow cook and reheat — the oven’s performance and  exibility are unmatched. More importantly, the Steam & Convection Oven provides unrivaled taste, texture and quality. And it’s healthier, too, helping your food retain more of its essential vitamins and nutrients.

PROFESSIONAL SERIES

Featuring an exquisite analog chronometer, stainless steel knobs, professional styling and unsurpassed performance, Thermador Professional Series Ovens bring beauty and power together to create the only true professional level built-in ovens on the market. With industry-leading features like Speed Convection, Maxbroil, a heavy-duty rotisserie, and a massive 4.7 cubic foot capacity, these ovens are built to surpass the expectations of even the most discriminating chef.

Flexibility is powerful. That‘s why Thermador offers completely modular Professional Series Combination Built-in Ovens. Whether you desire a convection microwave with your oven, or both an oven and warming drawer, these products make your kitchen the model of elegance and practicality.

MASTERPIECE SERIES

The cornerstone of the passionate cook‘s kitchen, the Masterpiece Series Single and Double Built-in Ovens provide 14 cooking modes, easy-to-use graphical displays and incomparable Thermador quality and design. Six cooking levels and Thermador‘s True Convection make it easy to cook several dishes simultaneously without any  avor transfer.

Create the ultimate culinary utopia with the exclusive Thermador Combination Oven with Convection Microwave and Warming Drawer. Whether you choose this combination or our oven and convection microwave model, these culinary tools will astound you with the convenience of their powerful integrated design, outstanding performance and simple installation with just one cutout.

2011 Steam and Convection Oven

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2011 Steam and Convection Oven

2010 Masterpiece Series Oven

PROFESSIONAL SERIES BUILT-IN OVENS

FEATURES & BENEFITS

MASSIVE CAPACITY

With 4.7 cubic feet of cooking space, the 30-inch Thermador Professional Series Ovens are the largest on the market*. Coupled with the 12-pound heavy-duty rotisserie, these ovens can handle your grandest dinner parties.

HEAVY-DUTY ROTISSERIE

Thermador Professional Built-in Ovens offer the best performing rotisserie available. With up to 12-pound capacity, it cooks large roasts and poultry evenly on all sides and cleans up easily with dishwasher-safe components.

MAXBROIL

Thermador‘s exclusive 5,000 Watt, 12-pass broil element is the most powerful on the market, allowing you to broil even the largest dishes more evenly for perfect results every time.

SPEED CONVECTION

No preheat needed. Reduce cooking times for frozen foods up to 30% with Thermador’s industry-leading Speed Convection system. Your creations are cooked evenly, perfectly and in less time than ever before.

SOFTLIGHT

Halogen theater lighting dims on and off each time you open and close the oven door to highlight yet another grand cooking performance.

3 TELESCOPIC RACKS

Up to 3 Full Access® telescopic racks glide smoothly on ball bearings, allowing them to expand completely for safe, easy access to your meal. Plus, their robust construction safely supports the heaviest dishes while integrated easy-grip handles make them easy to use.

TRUE CONVECTION

The thoughtfully engineered and perfectly executed True Convection baf e system allows hot air to  ow precisely and evenly around food for perfect results and no  avor transfer.

STAR-K CERTIFIED

Thermador Built-In Ovens are Star-K certi ed making it possible to use them on Holy Days and the Sabbath.

SOFTCLOSE® DOOR

New SoftClose hinges prevent slamming and ensure ultra smooth closing of the oven door.

SUPER FAST PREHEAT

Thermador‘s exclusive Super Fast Preheat feature preheats your oven in 7 minutes, the fastest in the industry.

FASTEST SELF-CLEAN

In just 2 hours, the interior walls and rack supports become perfectly clean, thanks to the fastest self-cleaning cycle on the market.

THERMADOR EXCLUSIVE

*According to AHAM Standards

MASTERPIECE® SERIES, STEAM AND CONVECTION

FEATURES & BENEFITS

HOW PIZZA SHOULD BE DONE

With the Steam & Convection Oven, pizza crust is moist on the inside, crisp on the outside — and the toppings are perfectly browned but never dry. That’s dream pizza, made real.

BRING ON THE BIRD

Forget about getting up early on holidays. You can cook a 14-lb turkey in just 90 minutes in the oven Combination Mode. Golden on the outside. Moist on the inside. Dry turkey is a thing of the past.

BUILT-IN OVENS

CONVECTION

BEYOND CONVENTION

The Steam & Convection Oven features Thermador’s True Convection baf e system that directs heat to cook foods faster and more evenly than other convection systems. So while your range is busy with the main dishes, the oven’s perfect for your baked goods.

SAVOR THE RESULTS

Taste trumps all. And the Steam & Convection Oven trumps all the other ovens when it comes to texture, appearance, and, of course, taste. Multiple dishes can be cooked to perfection at the same time with no  avor transfer or temperature adjustment needed. This is gourmet cooking, made easier.

A GOURMET’S GOURMET TOOL

If you ask a professional chef about steam, you’ll quickly understand its power, especially when combined with convection. Food is crisp on the outside and moist on the inside, just like it was being served at a 5-star restaurant. No other cooking tool offers results like this.

HEALTHIER AND BETTER

Food tastes better and loses fewer vitamins and minerals when cooked with steam. Plus, steam helps eliminate the need to use unhealthy fats and oils. Fish, vegetables, high grain breads and baked goods — the Steam & Convection Oven makes foods that are good for you even better.

BETTER-THE-NEXT-DAY REHEATING

When properly reheated, some leftovers taste better than when they were originally served. Steam lets you reheat without losing the original dish’s moistures, textures and  avors. Plated dishes and baked goods have never been so good the next day.

40 EASY COOK® PROGRAMS

From P1 for gently steamed cauli ower  orets to P19 for a succulent leg of lamb, the Steam & Convection Oven’s 40 preprogrammed modes automatically set oven temperature and humidity for perfect results.

THERMADOR EXCLUSIVE

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MASTERPIECE® SERIES BUILT-IN OVENS

FEATURES & BENEFITS

SOFTCLOSE® DOOR

New SoftClose hinges prevent slamming and ensure ultra smooth closing of the oven door.

FASTEST SELF-CLEAN

In just 2 hours, the interior walls and rack supports become perfectly clean, thanks to the fastest self-cleaning cycle on the market.

MASSIVE CAPACITY

With 4.7 cubic feet of cooking space, the 30-inch Thermador Professional and Masterpiece Series Ovens are the largest on the market*, capable of handling even the largest dinner parties.

SUPER FAST PREHEAT

Thermador‘s exclusive Super Fast Preheat feature preheats your oven in 7 minutes, the fastest in the industry.

MASTERPIECE STYLING

With a chiseled look and stainless steel  nish that re ect your own impeccable taste, the Masterpiece oven is more than an appliance. It is an inspiration.

EASY COOK®

Featuring 20 pre-programmed recipes based on food type and weight, the Easy Cook® feature is like having a sous-chef in the kitchen with you.

VARIETY OF COOKING MODES

Masterpiece Series Ovens feature 14 advanced cooking modes as unique as the recipes you plan on creating. These include True Convection, Easy Cook® and many more, giving you the freedom to cook any way you choose.

SPEED CONVECTION

3 TELESCOPIC RACKS

Up to 3 Full Access racks glide smoothly on ball bearings, allowing them to expand completely for safe, easy access to your meal. Plus, their robust construction safely supports the heaviest dishes while integrated easy-grip handles make them easy to use.

TRUE CONVECTION

The thoughtfully engineered and perfectly executed True Convection baf e system allows hot air to  ow precisely and evenly around food for perfect results and no  avor transfer.

STAR-K CERTIFIED

Thermador Built-In Ovens are Star-K certi ed making it possible to use them on Holy Days and the Sabbath.

telescopic

SOFTLIGHT

Halogen theater lighting dims on and off each time you open and close the oven door to highlight yet another grand cooking performance.

THERMADOR EXCLUSIVE

*According to AHAM Standards

BUILT-IN OVENS

PLANNING INFORMATION

BUILT-IN OVENS

MODEL OPTIONS

There are two Thermador Built-in Oven series to choose from — Professional and Masterpiece®. Each series features a distinctive style. Be sure to reference the correct model information in this design guide.

INSTALLATION CONSIDERATIONS

The information in this design guide provides key features, product dimensions, cutouts and installation speci cations. Before installing a Thermador Oven, be sure to verify the cabinet dimensions and electrical connections. Also, always consult with the installation manual packed with the product for complete details before installing.

Thermador Built-in Ovens may be placed in a wallmounted or under-counter installation.

Thermador Single Ovens may also be installed below most Thermador Induction, Electric or Non-professional 36" Gas Cooktops. When installing below a Thermador Induction Cooktop, a minimum 1" air gap must be maintained between the bottom of the cooktop and the top of the oven. An electric or non-professional Thermador Gas Cooktop can be installed above a Thermador Single Built-in Oven as long as there is no contact between the bottom of the cooktop and the top of the oven. Thermador Single Built-in Ovens are designed and approved for installation with most Thermador Cooktops. Refer to the cooktop section for

additional speci cations.

For oven support, install 2 x 4’s extending front to back  ush with the bottom and the side of the opening. The supporting base must be well secured to the  oor/ cabinet and level.

When a Thermador Oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, it is good practice to allow at least

/4" space between the side of the oven and the

wall or door.

For ease of installation, some oven doors may be removed to reduce the weight of the oven by 30 lbs. per door, before installing into the cabinet. Refer to the installation manual for details.

WARRANTY

Limited warranty parts and labor (2 year) See page 302 for additional warranty details.

ELECTRICAL SPECIFICATIONS

Be sure your appliance is properly installed and grounded by a quali ed technician. Installation, electrical connections and grounding must comply with all applicable local codes.

All built-in ovens below are dual rated, designed to be connected to either 240/208V AC, 60 Hz, 4-wire, single-phase power supply. Install a suitable conduit box (not furnished). An appropriately-sized, UL-listed conduit connector must be used to correctly attach the conduit to the junction box.

MODEL REQUIRED CIRCUIT BREAKER

240V, 60 Hz 208V, 60 Hz

STEAM AND CONVECTION OVENS

MES301HS 15 Amp 15 Amp

MES301HP 15 Amp 15 Amp

PSO301M 15 Amp 15 Amp

SINGLE OVENS

ME301JS 30 Amp 30 Amp

ME301JP 30 Amp 30 Amp

MED271JS 30 Amp 30 Amp

MED301JS 30 Amp 30 Amp

MED301JP 30 Amp 30 Amp

POD301J 30 Amp 30 Amp

DOUBLE OVENS

ME302JS 40 Amp 40 Amp

ME302JP 40 Amp 40 Amp

MED272JS 40 Amp 40 Amp

MED302JS 40 Amp 40 Amp

MED302JP 40 Amp 40 Amp

PODC302J 40 Amp 40 Amp

COMBINATION OVENS

MEDMC301JS 50 Amp 50 Amp

MEDMC301JP 50 Amp 50 Amp

PODM301J 50 Amp 50 Amp

TRIPLE COMBINATION OVENS

MEDMCW71JS 50 Amp 50 Amp

MEDMCW31JS 50 Amp 50 Amp

MEDMCW31JP 50 Amp 50 Amp

PODMW301J 50 Amp 50 Amp

ELECTRICAL LOCATION

Refer to the appropriate installation diagram for details on conduit box location.

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IMPORTANT

Local Codes may vary; installation, electrical connections and grounding must comply with all applicable local codes.

If local codes permit grounding through the electrical supply neutral, connect both the white neutral wire and the bare ground wire from the oven to the white neutral electrical supply wire.

A 4-wire connection is preferred, but where local codes permit, a 3-wire connection is also acceptable.

BUILT-IN OVENS

24-INCH / 27-INCH / 30-INCH STEAM AND CONVECTION

MES301HS / MES301HP

24", 27" or 30" installation possible. For 27" installation please purchase trim kit MST271KS. For 30" installation please purchase trim kit MST301HS.

INNOVATION

- Until now steam has been the technique for professional restaurants

MASTERPIECE

MES301HS

- Steam and Convection

- Masterpiece Handle

MASTERPIECE

MES301HP

- Steam and Convection

- Professional Handle

and is now available for the culinary enthusiast.

- Steam and Convection Cooking provides unrivaled taste and quality. Food stays moist on the inside and is perfect on the outside.

- The ultimate culinary tool – the Steam and Convection Oven offers passionate cooks three cooking solutions – Steam, True Convection, and Steam and Convection.

- Steam offers a healthy cooking method and retains food’s valuable vitamins and nutrients.

SPECIFICATIONS

24-Inch***

Product Width 23 3/8" Product Height 17 7/8"

Product Depth 21 Door Clearance 14" Overall Oven

Capacity* (cu. ft.)

Overall Oven Interior Dimensions (W x H x D)

Usable Oven Interior Dimensions (W x H x D)

Min. Cabinet Width 24" Min. Cabinet Depth 24"

Cutout Width 22"

Cutout Height 17

Min. Base Support (lbs.) 92

Trim Overlaps (top - bottom - sides)

Trim Depth** 24-Inch –

Electrical Supply 240/208V AC, 60Hz Required Circuit Breaker 15 Amp

Conduit 71" Flexible 3-Wire

Electrical Rating

Shipping Weight (lbs.) 68

* According to AHAM Standards ** Protrusion of trim kit / door away from cutout. Does not include

handle depth.

*** For details on 27" and 30" installations please refer to page 77.

/8"

1.4

14" x 9 5/8" x 15 3/4"

12" x 7 3/4" x 15 5/8"

/4"

/8" – No overlap on

bottom –5/8"

/4" 27-Inch – 1 5/8" 30-Inch – 1 5/8"

1.9 kW @ 240V

1.9 kW @ 208V

PERFORMANCE

- Steam and convection cooking is effortless and reduces the risk of over-cooking, over-boiling or dried out food

- 1.4 cu. ft. cavity easily accommodates a 14 lb. turkey

- 40 Easy Cook® food programs. Pre-programmed modes automatically set the oven temperature and humidity.

- Features 9 advanced conventional cooking modes

- 6 different favorite settings can be individually programmed

- 1 rack, 2 perforated and 2 non-perforated pans included

- Our non-plumbed oven allows for easy installation into any home

- Steam Clean assist function keeps the oven spotless

- Large 1.4 qt. water tank can be used for an entire cooking cycle

- Child safety lock

DESIGN

- Beautiful stainless steel cavity is illuminated with powerful halogen lighting

- Masterpiece® Handle on model MES301HS

- Professional Handle on model MES301HP

THERMADOR EXCLUSIVE

ACCESSORIES

MST271KS 27" Trim Kit for Steam and Convection Oven

MST301HS 30" Trim Kit for Steam and Convection Oven

CS1XLH Cooking Pan – Half size,

/8" deep

CS1XLPH Perforated Cooking Pan – Half size, 1 5/8" deep

CS2XLH Cooking Pan – Full size, 1 5/8" deep

CS2XLPH Perforated Cooking Pan –

Full size, 1

/8" deep

CS2LH Baking Tray – Full size, 1 1/8" deep

CSRACKH Wire Rack for Steam and Convection Oven

BUILT-IN OVENS

24-INCH / 27-INCH / 30-INCH STEAM AND CONVECTION

MES301HS / MES301HP

BUILT-IN OVENS

INSTALLATION OPTIONS

WALL-MOUNTED INSTALLATION

24-INCH

24-inch Steam and Convection Ovens may be installed in a wall cabinet that is a minimum of 24" deep and 24" wide. The cabinet base must be  at and capable of supporting a weight of at least 92 lbs. (42 kg).

27-INCH (WITH TRIM KIT)

27-inch Steam and Convection Ovens may be installed in a wall cabinet that is a minimum of 21" deep and 27" wide. The cabinet base must be  at and capable of supporting a weight of at least 92 lbs. (42 kg).

30-INCH (WITH TRIM KIT)

30-inch Steam and Convection Ovens may be installed in a wall cabinet that is a minimum of 21" deep and 34" wide. The cabinet base must be  at and capable of supporting a weight of at least 92 lbs. (42 kg).

UNDER-COUNTER INSTALLATION

Thermador Steam and Convection Ovens may be installed below most Thermador Induction, Electric or Non-professional Gas Cooktops. When installing below a Thermador 36" Induction Cooktop, a minimum 1" air gap must be maintained between the bottom of the cooktop and the top of the oven. An electric or non-professional Thermador Gas Cooktop can be installed above a Thermador Single Built-in Oven as long as there is no contact between the bottom of the cooktop and the top of the oven. Thermador Builtin Ovens are designed and approved for installation with most Thermador cooktops.

Refer to the cooktop section for additional speci cations.

Thermador Steam and Convection Ovens may also be installed above a Thermador Warming Drawer to create a convenient cooking center. Refer to the warming drawer section for additional speci cations.

IMPORTANT

When a Thermador Oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, it is good practice to allow at least 1/4" space between the side of the oven and the wall or door.

For oven support, install 2 x 4’s extending front to back  ush with the bottom and the side of the opening. The supporting base must be well secured to the  oor/cabinet and level.

The cabinet base must be  at and capable of supporting a weight of at least 92 lbs. (42 kg) for a 24-inch/30-inch steam and convection oven.

24-INCH STEAM AND CONVECTION OVEN

Door Handle Depth*

Masterpiece Handle

21/

(55 mm)

Professional Handle

Door/Trim Depth –

/4" (19 mm)

(66 mm)

* Protrusion of handle from outer

part of door. Does not include thickness of door

30-INCH (24-INCH STEAM AND CONVECTION OVEN WITH TRIM KIT)

Door Handle Depth*

Masterpiece Handle

21/

(55 mm)

Professional Handle

Trim Depth – 1

/8" (41 mm)

NOTE: 27" Trim Kit cutout width is 25 7/ and product width is 26 3/4"

1616

(66 mm)

* Protrusion of handle from outer

part of door. Does not include thickness of door

TRIM KIT SPECIFICATIONS

27-Inch

w/Trim Kit

Product Width 26 3/4" 29 3/4" Product Height 20 1/2" 20 1/2"

Product Depth 21

/8" 21 5/8" Door Clearance 15" 15"

Min. Cabinet Width 27" 30" Min. Cabinet Depth 21" 21"

Cutout Width 25

Cutout Height 19

Trim Overlaps (top - bottom - sides)

1616

/8" 19 7/8"

/8"-

/8"- 5/8"

30-Inch

w/Trim Kit

" 28 7/

/8"-

/8"- 5/8"

1616

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BUILT-IN OVENS

30-INCH STEAM AND CONVECTION

PSO301M

INNOVATION

- Frameless design: The only 30" steam convection oven in the market that does not require a trim kit.

- Restaurant style stainless steel knobs and handle

- Bold chiseled professional design .

PROFESSIONAL

PSO301M

- Steam and Convection

- Professional Handle

Available Q 3/4 2013

SPECIFICATIONS

30-Inch

Product Width 29 3/4" Product Height 19 3/4"

Product Depth 21 Door Clearance 13 Overall Oven

Capacity* (cu. ft.)

Overall Oven Interior Dimensions (W x H x D)

Usable Oven Interior Dimensions (W x H x D)

Min. Cabinet Width 30" Min. Cabinet Depth 24"

Cutout Width 28 1/2"

Cutout Height 19

Min. Base Support (lbs.) 92

Trim Overlaps (top - bottom - sides)

Depth** 1

Electrical Supply 240/208V AC, 60Hz Required Circuit Breaker 15 Amp

Conduit 48" Flexible 3-Wire

Electrical Rating

Shipping Weight (lbs.) 68

* According to AHAM Standards ** Protrusion of trim kit / door away from cutout. Does not include

handle depth.

1616

1111

1616

1.4

14" x 9 5/8" x 15 3/4"

12" x 7 3/4" x 15 5/8"

/4"

/2" – No overlap on

bottom –5/8"

/8"

1.9 kW @ 240V

1.9 kW @ 208V

PERFORMANCE

- CookControl™ temperature probe

- Steam and Convection Cooking provides unrivaled food taste and quality. Food stays moist on the inside and is perfectly  nished on the outside.

- The ultimate culinary tool–the Steam and Convection Oven offers passionate cooks three cooking solutions–Steam, True Convection, and Steam and Convection.

- Steam offers a healthy cooking method and retains food’s valuable vitamins and nutrients.

- 40 Easy Cook® food programs. Pre-programmed modes automatically set the oven temperature and humidity to ensure perfect cooking results.

- Steam & convection cooking is effortless and reduces the risk of over-cooking, over-boiling or dried out food.

- 1.4 cu.ft. cavity easily accommodates a 14lb. Turkey.

- Features 9 advanced conventional cooking modes.

- 6 different favorite settings can be individually programmed.

- 1 rack, 2 perforated and 2 non-perforated pans included.

- Our non-plumbed oven allows for easy installation into any home.

- Steam Clean assist function keeps the oven spotless.

- Large 1.4 qt. water tank can be used for an entire cooking cycle.

DESIGN

- Blue electronic graphic display contols, and all timer functions show full text Easy Cook® programs.

- Beautiful stainless steel cavity is illuminated with powerful halogen lighting .

THERMADOR EXCLUSIVE

ACCESSORIES

CS1XLH Cooking Pan – Half size, 1 5/8" deep

CS1XLPH Perforated Cooking Pan – Half size, 1 5/8" deep

CS2XLH Cooking Pan – Full size, 1

/8" deep

CS2XLPH Perforated Cooking Pan – Full size, 1 5/8" deep

CS2LH Baking Tray – Full size, 1 1/8" deep

CSRACKH Wire Rack for Steam and Convection Oven

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