Thermador MES301HP Maintance Manual

MASTERPIECE® SERIES

Models/Modèle/Modelo

Combination steam oven

Table of Contents........................... 4

MES301HS MES301HP

Table of Contents

Use and care manual

About This Manual ........................................................ 5

How This Manual is Organized .......................................... 5

Safety Definitions .................................................................. 5

IMPORTANT SAFETY INSTRUCTIONS ........................ 6

Proper Installation and Maintenance ................................ 6

Fire Safety .............................................................................. 6

Burn Prevention .................................................................... 7

Child Safety ........................................................................... 7

Cleaning Safety ..................................................................... 8

Cookware Safety .................................................................. 8

State of California Proposition 65 Warnings ................... 8

Causes of damage ......................................................... 9

Your New Appliance ...................................................... 9

Control panel ......................................................................... 9

Oven cavity ......................................................................... 11

Cooling Fan ........................................................................ 11

Oven Vent ........................................................................... 11

Convection Fan .................................................................. 11

Accessories ........................................................................ 11

Operation ...................................................................... 12

Before using the appliance for the first time ................ 12

Fill water tank ..................................................................... 12

Operating the Appliance .................................................. 13

Automatic Shutoff .............................................................. 14

Clock and Timer Settings ................................................ 14

Automatic Programming - EasyCook ............................ 16

Favorites ............................................................................. 21

Panel Lock .......................................................................... 21

Basic Settings .................................................................... 21

Cleaning and Maintenance ......................................... 23

Cleaning .............................................................................. 23

Steam Clean ...................................................................... 24

Decalcify ............................................................................. 24

Removing and Installing the Appliance Door .............. 25

Cleaning the Door Glass ................................................. 26

Clean racks ........................................................................ 26

Replacing the Door Gasket ............................................ 27

Service ......................................................................... 27

Troubleshooting ................................................................. 27

Technical service .............................................................. 29

How to Obtain Service or Parts ...................................... 29

Getting the Most Out of Your Appliance ................... 29

General Tips ....................................................................... 29

Cooking Charts ................................................................. 30

STATEMENT OF LIMITED PRODUCT WARRANTY ... 39

What this Warranty Covers & Who it Applies to ......... 39

How Long the Warranty Lasts ........................................ 39

Repair/Replace as Your Exclusive Remedy ................ 39

Out of Warranty Product .................................................. 40

Warranty Exclusions ......................................................... 40

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About This Manual

How This Manual is Organized

You can get the most out of your new oven by reading this manual from beginning to end. This way you will systematically get to know your appliance and become familiar with its operation and features.

The manual consists of the following sections:

▯ The “Safety“ section provides information on how to

safely operate your oven.

▯ “Your New Appliance“ introduces you to the oven

components and features.

▯ The “Operation“ section offers you step-by-step

instructions on how to operate your oven.

▯ “Cleaning and Maintenance“ provides you with

information on how to clean and care for the various oven parts.

▯ The “Service“ section includes do-it-yourself

troubleshooting tips.

▯ In “Getting the Most Out of Your Appliance“ you can

find a list of many common foods with the appropriate heating mode, temperature, rack position and cook time. This section also provides you with several bakeware and preparation tips.

▯ The "“Warranty" section contains information on your

product warranty.

Pay special attention to the important safety instructions in the “Safety“ section.

Safety Definitions

9 WARNING

This indicates that death or serious injuries may occur as a result of non-observance of this warning.

9 CAUTION

This indicates that minor or moderate injuries may occur as a result of non-observance of this warning.

NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.

Note: This alerts you to important information and/or tips.

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INS READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS.

WARNING

When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including those in the following pages.

Proper Installation and Maintenance

Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.

This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. Refer to Installation Instructions for details.

This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Statement of Limited Product Warranty. If you have any questions, contact the manufacturer.

Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury.

Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized servicer.

Do not obstruct oven vents. Do not repair or replace any part of the appliance unless

specifically recommended in this manual. Refer all servicing to a factory authorized service center.

In the event of an error the display flashes and beeps continuously. If this happens during self-clean, disconnect appliance from the power supply and call a qualified technician.

In the event of an error the display flashes and beeps continuously. Disconnect appliance from the power supply and call a qualified technician.

WARNING

When removing the door make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in burns.

The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle carefully to avoid breaking.

Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause injury or damage.

Failure to grasp the oven door firmly and properly could result in personal injury or product damage.

Lay the door on a flat smooth surface so that the door cannot fall over. Failure to do so may result in personal injury or damage to the appliance.

WARNING

To avoid injury from hinge bracket snapping closed, be sure that both levers are securely in place before removing door. Also, do not force door open or closed the hinge could be damaged and injury could result.

WARNING

Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns.The lenses (if equipped) must be in place when using the appliance.The lenses (if equipped) serve to protect the light bulb from breaking.The lenses (if equipped) are made of glass. Handle carefully to avoid breaking. Broken glass can cause an injury.

WARNING

Light socket is live when door is open if main power supply is not turned off.

WARNING

Risk of short circuiting! Never allow electrical appliance cords to become pinched in the hot appliance door. The cord’s insulation can melt.

Fire Safety

WARNING

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven. Aluminum foil linings may also trap heat, causing a fire hazard.

If materials inside an oven or warming drawer should ignite, keep door closed. Turn off the appliance and disconnect the circuit at the circuit breaker box.

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

WARNING

Use this appliance only for its intended use as described in this manual. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in overheating the appliance. Never use the appliance for storage.

Always have a working smoke detector near the kitchen. In the event that personal clothing or hair catches fire,

drop and roll immediately to extinguish flames. Have an appropriate fire extinguisher available, nearby,

highly visible and easily accessible near the appliance. Smother flames from food fires other than grease fires

with baking soda. Never use water on cooking fires.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:

SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

NEVER PICK UP A FLAMING PAN – You may be burned.

DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.

Use an extinguisher ONLY if:

- You know you have a Class ABC extinguisher, and you already know how to operate it.

- The fire is small and contained in the area where it started.

- The fire department is being called.

- You can fight the fire with your back to an exit.

Burn Prevention

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing, potholders, or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings, surfaces near these openings and oven doors.

Exercise caution when opening the appliance. Standing to the side, open the door (or drawer) slowly and slightly to let hot air and/or steam escape. Keep your face clear of the opening and make sure there are no children or pets near the unit. After the release of hot air and/or steam, proceed with your cooking. Keep doors shut unless necessary for cooking or cleaning purposes. Do not leave open doors unattended.

Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury.

Use caution when cooking foods with high alcohol content (e.g. rum, brandy, bourbon) in the oven. Alcohol evaporates at high temperatures. There is a risk of burning as the alcohol vapors may catch fire in the oven. Use only small quantities of alcohol in foods, and open the oven door carefully.

Always place oven racks in desired location while oven is cool. Always use oven mitts, when the oven is warm. If a rack must be moved while oven is hot, do not let potholder contact the heating elements.

Always use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do not wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves.

Use pot holders to remove inserted cooking accessories from the hot oven. Hot liquid may spill over when removing the cooking accessories.

Hot steam can escape when opening the oven door. Hot water may drip from the door. Keep children away.

Hot steam can escape during use. Do not touch the ventilation openings.

Child Safety

When children become old enough to use the appliance, it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons.

Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.

Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not the appliance is in use.

CAUTION

Items of interest to children should not be stored in an appliance, in cabinets above an appliance or on the backsplash. Children climbing on an appliance to reach items could be seriously injured.

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Cleaning Safety

Risk of severe burns! Do not clean the appliance immediately after turning it off. The water in the evaporator dish is still hot. Wait until the appliance has cooled down.

Keep oven free from grease build up.

WARNING

RISK OF INJURY Scratched glass in the appliance door can burst. Do not

use any glass scrapers or strong or abrasive cleaning agents.

WARNING

RISK OF ELECTRICAL SHOCK Moisture entering the appliance can cause an electrical

shock. Don't use a high-pressure cleaner or steam cleaner.

Cookware Safety

Do not place food directly on oven bottom. Follow the manufacturer’s directions when using cooking

or roasting bags. Ovenware must be heat and steam resistant. Silicone

baking pans are not suitable for Combination mode. When using Steam mode with a perforated cooking pan,

always slide the baking pan underneath it. The pan will catch any drippings.

The oven bottom and the evaporator dish must always remain clear. Always place ovenware on the rack or in the perforated cooking pan.

State of California Proposition 65 Warnings

WARNING

This product contains chemicals known to the State of California to cause cancer, birth defects or other reproductive harm.

Causes of damage

▯ Do not place anything directly on the oven bottom. Do

not line it with aluminum foil. Heat build-up can damage the appliance.

▯ The oven bottom and the evaporator dish should

always remain clear. Always place dishes in a perforated baking pan or on a rack.

▯ Aluminum foil may not contact the door pane in the

oven. This can cause permanent discoloration of the door pane.

▯ Dishes must be heat and steam resistant. Silicone

baking dishes are not suited for combination operation with steam.

▯ Do not use dishes with rust spots. Even the smallest

spots can lead to corrosion in the oven.

▯ When steaming with a perforated baking pan, always

push the baking sheet or the unperforated baking pan beneath it. This will catch drippings.

Your New Appliance

▯ Do not leave moist groceries in a closed oven for an

extended period of time. It can lead to corrosion inside the oven.

▯ Fruit juice can leave stains in the oven. Always remove

fruit juice immediately and wipe up first with a damp and then a dry cloth.

▯ If the door seal is very dirty, the appliance door will no

longer close correctly. Nearby furniture can be damaged. Always keep the door seal clean and replace if necessary.

▯ Do not place anything on the open appliance door.

This can damage the appliance.

▯ Do not hold or carry the appliance by the door handle.

The door handle cannot carry the weight of the device and could break off.

▯ The appliance is made of high-grade stainless steel.

Incorrect care can cause corrosion in the oven. Observe the care and cleaning instructions in the user manual. Remove dirt in the oven immediately after the appliance has cooled.

This section covers information on the following:

▯ Control panel

▯ Oven modes

▯ Oven and accessories

Control panel

1 Touchpads 2 Settings Dial

Touchpads

You only have to press lightly on the touchpads to operate them. The touchpads will not work if you press several of them at once, such as when cleaning them.

ON/OFF Turn the appliance on and off. FAVORITES Touch to select the Favorites menu.

Touch and hold longer to store Favorites in memory.

OVEN MODE Sets the oven mode. PANEL LOCK Touch and hold for four seconds to

turn the panel lock on or off. Prevents the oven from being turned on or its settings from being changed accidentally.

STEAM CLEAN Sets Steam Clean mode.

Oven Modes

Use the OVEN MODE touchpad to access the various oven modes of the appliance.

EASY COOK Sets automatic programming. OVEN TEMP Set the temperature. TIMER/CLOCK Sets the timer function. START/STOP Touch briefly to start/pause

operation. Touch and hold longer to cancel oper-

ation.

WEIGHT Sets the weight for EasyCook

automatic programming.

DECALCIFY Sets Decalcify mode. INFO Touch briefly to view the current

preheating temperature. Touch and hold longer to open or

close the basic settings menu.

Oven mode Temperature range Display

symbol

True

85 - 450 °F (30 - 230° C)

Convection

Steam 95 - 210 °F (35 - 100° C)

Combination 250 - 450 °F (120 - 230° C)

Reheat 210 - 360 °F (100 - 180° C)

Proof 95 - 120 °F (35 - 50° C)

Defrost 95 - 140 °F (35 - 60° C)

Slow Cook 140 - 250 °F (60 - 120° C)

Dish Warming 85 - 160 °F (30 - 70° C)

Keep Warm 140 - 210 °F (60 - 100° C)

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Use

For moist cakes, sponge cakes, braised meat. A fan on the back wall distributes the heat evently

throughout the oven. Vegetables, fish, side dishes; extracting fruit juice

Fish, soufflés and baked goods. Convection and Steam are combined Plated dishes and baked goods. Cooked food is gently reheated. The inflow of steam

keeps the food moist. Yeast dough and sour dough. The dough rises much faster than at room temperature.

Steam and Convection are combined to keep the surface of the dough from drying out.

Fruit, vegetables, meat and fish. Steam and Convection are combined. The humidity in the

steamer oven gently transfers heat to the food. The food does not dry out or lose its shape.

Roast beef, leg of lamb. Makes all types and cuts of meat extra tender. For ovenware and plates. Food in preheated ovenware does not cool down as

quickly. Drinks stay warm longer. Keeps cooked food warm for up to one hour.

9 CAUTION

WHEN USING KEEP WARM MODE, FOLLOW THESE GUIDELINES:

▯ Do not use the Keep Warm mode to heat cold

food.

▯ Be sure to maintain proper food temperature. The

USDA recommends holding hot food at 140 °F (60 °C) or warmer.

▯ DO NOT warm food longer than one hour.

Oven cavity

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9 CAUTION

▯ Do not place anything directly on the oven

bottom. Do not line it with aluminum foil. Heat build-up can damage the appliance.

▯ The oven bottom and the evaporator dish should

always remain clear. Always place dishes in a perforated baking pan or on a rack.

▯ Do not push accessories between the insertion

levels, otherwise the appliance could tip.

▯ To avoid burns, place oven racks in desired

positions before turning oven on. Always use oven mitts when the oven is warm. If a rack must be moved while the oven is hot, do not let oven mitts contact hot heating elements

▯ Use caution when removing oven racks from the

lowest rack position to avoid contact with the hot oven door.

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Accessories

Use only the accessories supplied with the product or available from the after-sales service. They are specially designed for your appliance.

Your appliance is equipped with the following accessories:

Perforated cooking pan - full size (CS2XLPH).

1 5/8" deep

Ideal for steaming fish or large quantities of vegetables; for extracting juice from berries and much more.

Perforated cooking pan - half size (CS1XLPH).

1 5/8" deep

Ideal for steaming vegetables, extracting juice from berries, defrosting, and for smaller quantities of food.

Cooking pan - half size (CS1XLH).

1 5/8" deep

Use for smaller quantities, rice and cereals.

Baking pan - full size (CS2LH).

1 1/8" deep

Ideal for baking cakes and catching dripping liquids when steaming.

Cooling Fan

The cooling fan runs during all cooking modes. The fan can be heard when it is running, and warm air may be felt as it is released from the oven vent. The fan may also run after the oven is off.

Oven Vent

The oven vent is located at the bottom of the unit. Warm air may be released from the vent before, during and after cooking. It is normal to see steam escaping from the vent, and condensation may collect in this area. This area may be warm when the oven is in use. Do not block the vent, since it is important for air circulation.

Convection Fan

The convection fan operates during all convection modes. When the oven is operating in a convection mode, the fan turns off automatically when the door is opened. The convection fan may also run during Fast Preheat and Self-Clean.

Wire rack (CSRACKH).

Ideal for baking, cake pans and casseroles. Also ideal for roasts when used with the full size baking pan.

Additional accessories

The following additional accessories can be purchased in retail stores:

Accessory Order no.

Perforated cooking pan - Full Size, 1 5/8" deep

Perforated cooking pan - Half Size, 1 5/8" deep

Cooking pan - Full Size, 1 5/8" deep Cooking pan - Half Size, 1 5/8" deep Baking pan - Full Size, 1 1/8" deep Wire rack CSRACKH Powder descaler 310967

CS2XLPH

CS1XLPH

CS2XLH CS1XLH CS2LH

Note: The cooking pans may become warped during baking. This is due to major temperature fluctuations affecting the accessory. This may occur if food is placed on only one part of the accessory or a deep frozen item such as pizza has been placed on the accessory.

Operation

Before using the appliance for the first time

▯ Appliance must be properly installed by a qualified

technician before use.

▯ Remove all packing materials from inside and outside

the oven.

▯ While cool, wipe with a clean, damp cloth and dry.

▯ There may be a slight odor from your new appliance;

this is normal and will disappear after a short time.

▯ Optimum cooking results depend on proper cookware

being used.

▯ Read and understand all safety precautions and Use

and Care Manual information.

Execute the following sections prior to operating:

Setting the Clock

After plugging in the appliance, ‚ƒ:‹‹ flashes on the display.

Turn the settings dial to set the clock to the current time. The setting is automatically accepted after a few seconds.

Changing the time

Touch TIMER/CLOCK repeatedly until the arrow appears next to the clock symbol 0Á.

Use the settings dial to set the current time.

Touch TIMER/CLOCK to confirm.

Adjusting the Water Hardness Level

Descale the appliance using Decalcify mode at regular intervals. This can prevent damage to the appliance.

The appliance automatically informs you when descaling is required. The factory setting is water hardness level II. Change the setting if your water is softer or harder.

Checking water hardness

Check the water hardness using the test strips provided or ask your water utility company.

Softened water

Descaling is not required if you only use softened water. In this case, change the water hardness level to softened "-".

Changing the water hardness level

Touch and hold ON/OFF until the appliance turns on.

Touch and hold INFO for approximately 4 seconds. The initial basic setting ’‹‚ appears in the display.

Touch INFO repeatedly until ’‹ˆ (water hardness level) appears in the display.

Use the settings dial to change the water hardness level.

Options:

- softened

‚ ƒ „ …

Touch and hold INFO for approximately 4 seconds.

1-soft I

2-average II

3-hard III

4-very hard IV

The change is stored.

Cleaning

Before initial use, heat up the appliance once while empty and clean the accessories.

Heating up the appliance

Fill and slide in the water tank.

Touch and hold ON/OFF to turn the appliance on. OVEN MODE lights up on the display.

Use the settings dial to set the oven mode to Steam Á.

Touch START/STOP to turn on the appliance. The appliance automatically heats up to 210 °F

(100° C) and turns off after 20 minutes. A beep sounds.

Touch and hold ON/OFF until the appliance turns off. Leave the door open a crack until the appliance has

cooled.

Cleaning accessories before use

Clean the accessories thoroughly with soapy water and a cloth before initial use.

Fill water tank

When you open the door, you'll see the water tank to the right.

NOTICE: Use of inappropriate liquids can damage the appliance!

▯ Only use fresh tap water, softened water, or mineral

water without carbonation.

▯ If your tap water contains a lot of lime, we recommend

softened water.

▯ Do not use distilled water, highly chlorinated tap water

(> 40 mg/l), or any other liquids.

Information about your tap water can be obtained from your water utility office. The hardness of your water can be tested with the accompanying test strip.

Fill the water tank before each use:

Open door and remove water tank (picture A).

Fill the water tank to the "max" line with cold water (picture B).

Close tank lid until it snaps.

Insert water tank completely (picture C).

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The tank must be flush with the tank funnel (picture D).

has been installed. This takes place automatically the first time steam is used at 210 °F (100° C). More steam than usual will be produced during calibration.

After moving: To ensure that the appliance will automatically adjust to the new location, reset the appliance to its factory settings (see Basic Settings)

Operating the Appliance

This section covers the following:

▯ Turning the appliance on and off

▯ Important instructions to follow after each use.

9 WARNING

SCALDING HAZARD Movement when opening the appliance door and

when removing the cookware can cause hot liquid to spray out. Do not stand too close to the appliance when opening it. Open appliance door carefully. Remove cookware carefully. Keep children away.

Turning on the Appliance

Expample shown in the illustration: Set the oven mode to Steam at 175 °F (80° C).

Touch and hold ON/OFF until the appliance turns on. OVEN MODE lights up in the display. The first oven

mode, True Convection è appears in the display.

After each use

Empty the water tank after each use.

Keep the water tank level while slowly pulling it out of the appliance to ensure that no remaining water drips down and out through the vent.

Pour out the water.

Thoroughly dry the seal of the tank lid and the slot where the tank resides in the appliance.

Indication of water level The 9 indicator lights up:

The water tank is only half full. If you think that the amount of water in the water tank is

sufficient for what you want to cook, you can start the appliance. If the water level is too low, then fill the water tank up to “max", slide the tank back in and then start the appliance.

The 9 indicator starts flashing: The water tank is empty. A beep sound and operation is

stopped.

Carefully open the oven door. Steam will escape from inside.

Remove the water tank, fill it and slide it back in.

Press START/STOP.

Automatic Calibration

The temperature at which the water will boil depends on the air pressure. During calibration, the appliance is adjusted to the pressure conditions in the area where it

Use the settings dial to set the desired oven mode.

Touch OVEN TEMP and use the settigns dial to set the temperature.

Touch TIMER/CLOCK repeatedly until the arrow appears after the xO Cook Time symbol.

Use the settings dial to set the Cook Time (see Clock and Timer Settings).

Press START/STOP to turn on the appliance. The appliance starts to heat up. When using Steam

mode, the Cook Time starts after the appliance is preheated.

Changing the temperature

After Cook Time starts, you can turn the settings dial at any time to change the temperature.

Changing the End Time

See Clock and Timer Settings, Changing the End Time.

Turning Off the Appliance

9 WARNING

RISK OF SEVERE BURNS Hot steam may escape when opening the appliance

door. Carefully open the door only after cooking is finished.

At the end of Cook Time

If you set a cook time, the appliance will turn off automatically. A beep sounds. Press TIMER/CLOCK to stop the signal.

Touch and hold ON/OFF until the appliance turns off. Carefully open the appliance door.

Pausing Operation

Touch START/STOP or open the appliance door. The appliance pauses operation. START/STOP flashes.

Close the appliance door and press START/STOP to resume operation.

If you have activated Autostart, the appliance will not resume operation (see Basic Settings).

Canceling Operation

Touch and hold ON/OFF to cancel operation and turn off the appliance.

The cooling fan may continue to run when you open the appliance door.

After every use Empty water tank

Open the appliance door carefully. Hot steam can escape!

Remove and empty water tank.

Dry the tank lid and tank duct in the appliance well.

NOTICE: Do not dry the water tank in the hot oven. This will damage the water tank.

Dry oven

9 WARNING

RISK OF SCALDING The water in the evaporator shell can be hot. Let it

cool before wiping it out.

Leave the appliance door open a crack until the appliance has cooled.

Wipe out the cooled oven and evaporator shell with the accompanying sponge and dry it off well with a soft cloth.

Remove dirt from the oven immediately after the appliance has cooled. Burnt on food is much harder to remove later.

Wipe down furniture or handles in case condensation has accumulated there.

Automatic Shutoff

The appliance features an automatic shutoff function. Automatic shutoff is activated when the settings have not been changed over an extended period of time. The time when automatic shutoff is activated is based on the temperature selected.

Shutoff Activated

”‰ appears in the display. Operation is interrupted.

Touch any key to make the display indicator disappear. You can now adjust the settings.

Clock and Timer Settings

Use TIMER/CLOCK to access the clock and timer settings. The following options are available.

If the appliance is off

▯ Q sets the timer ▯ 0 sets the clock

If the appliance is on

▯ Q sets the timer ▯ x sets the Cook Time, if applicable ▯ y changes the End Time, if applicable ▯ 0 displays the time

A short beep will sound when you are not permitted to change or adjust a setting.

Setting the Timer

The timer works independently from other functions of the appliance. It can be used as a kitchen timer and can be set at any time.

Touch TIMER/CLOCK. The arrow appears after the Timer symbol QO.

Use the settings dial to set the timer. The timer is set for "minutes:seconds".

The timer runs on the display for a few seconds. It then moves to the background. The Q symbol indicates that the timer is running.

Display the running timer

Touch TIMER/CLOCK. The timer appears for a few seconds.

Changing the timer

Touch TIMER/CLOCK. Use the settings dial to change the timer.

Canceling the timer

Touch TIMER/CLOCK and turn the settings dial to reset the timer to 00:00. The timer disappears after a few seconds.

After the timer runs out

A beep sounds. 00:00 QO appears on the display. Touch TIMER/CLOCK to cancel the signal.

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