Thermador MES301HP, MES301HS Brochure
THE NEW
COOKING REVOLUTION
RUNS ON STEAM
STEAM & CONVECTION OVEN
INTRODUCING
STEAM + CONVECTION
=
PERFECTION
In 1947, Thermador introduced the rst built-in wall oven, which became a staple of the
modern kitchen. Now we’re doing the same with steam. Defrost, steam, proof, bake, slow
cook and reheat—our Steam & Convection Oven’s performance and exibility are unmatched.
More importantly, the oven provides unrivaled taste, texture and quality. And it’s healthier, too,
because your food retains more of its essential vitamins and nutrients. Built with the crafts-
manship and performance that dene Thermador, the oven is easy to install, requires no
additional plumbing and accentuates your Thermador kitchen. One use and you’ll wonder how
you ever cooked without the power of steam.
DOUBLE UP ON POWER
Fish, soué, baked goods,
turkey, roast—these are just a
few of the items the oven’s
combination Steam & Convection
mode cook divinely. Brown, golden
and crisp on the outside. Soft,
juicy and subtle on the inside. In
other words, ideal.
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